Related Searches: Ricotta Pasta Sauce, Spinach And Ricotta Pasta
... 425 g Latina Fresh creamy sun-dried tomato sauce, 200 g brown cup mushrooms thinly sliced, 60 g baby rocket salad, 0.5 cup Mil Lel Grated Parmesan. Method: Cook Latina Fresh Ricotta & Spinach Agnolotti in a large pot of ...
... 1 bunch broccoli steamed, 0.75 cup parmesanfinely grated, 540 g bolognese pasta sauce, 500 g fresh ricotta, 1 cup tasty cheese grated, 500 g frozen spinach thawed. Method: Preheat oven to 200°C. Grease a 10-cup capacity ...
... spinach and ricotta tortellini in a creamy tomato sauce. A sure hit with the family. Ingredients: 325 g Rana spinach & ricotta tortellini, 300 ml passata cooking sauce ... Reggiano cheese. Categories: Pasta; Dinner; Italian. ...
... g extra smooth ricotta, 2.5 cup Italian-inspired shredded cheese, 500 g cannelloni, 1400 g bottled chunky pasta sauce. Method: Preheat oven to 200°C/180°C fan-forced. Reserve 1/3 cup spinach. Place remaining spinach in a ...
... . Ingredients: 280 g Woolworths baby spinach leaves, 500 g smooth ricotta, 0.5 bunch basil leaves picked, ½ roughly chopped, 1.5 cups Woolworths Italian cheese blend, 800 g tomato pasta sauce, 250 g fresh lasagne sheets ...
... pasta sauce. Ingredients: 1 tbs extra virgin olive oil, 1 brown onion finely chopped, 3 cloves garlic crushed, 500 g frozen chopped spinach thawed, 250 g fresh ricotta ... . Repeat with remaining spinach mixture and sheets to ...
... a few minutes. Stir in the spinach and cook until wilted, for 3-5 ... ricotta cheese into the spinach mixture, taste, and season, if needed. Toss the sauce with the pasta and serve with a scattering of the remaining ricotta ...
... spinach, 1 tbs water, 75 g Parma ham chopped, 200 g ricotta cheese, 1 pinch nutmeg freshly grated, 350 g béchamel sauce ... a shallow ovenproof dish. Spoon the sauce over the pasta and sprinkle with the Parmesan and ...
... mushrooms soften. Add pasta, reserved cooking liquid, spinach, ricotta, half of the parmesan ... and half the parsley. Cook, stirring, for a further 2 minutes or until a smooth sauce ...
... . Chop half of the basil and add to sauce. Season. Place spinach into a bowl. Cover with boiling water and ... saucepan of water to the boil. Drop tablespoons of ricotta mixture into the saucepan, and cook, in batches, for ...
... 500 g spinach, 250 g ricotta, 100 ... sauce through. Drain the gnocchi well and divide between 6 bowls. Pour the sauce over the gnocchi, top with grated parmesan and serve. Categories: Gnocchi; Lunch; Dinner; Italian; Spinach ...
... narrow spoon to fill them with the ricotta mixture. Spoon half of the passata over the base of a large, shallow ovenproof dish. Arrange the filled pasta tubes, side by side over the tomato sauce, so that they all fit in ...
... to a bowl. Add mince, lemon rind and ricotta. Season. Roughly chop half the basil. Add to ... sauce over and top with remaining basil. Serve with salad. Categories: Zucchini; Mince; Pasta; Italian; Seafood free; Spinach ...
... g gnocchi, 40 g parmesan, 2 cup skim milk, 400 g sweet potato, 3 cup spinach, 1 tbs olive oil, 420 g chickpeas, no added salt, 200 g light ricotta, 10 g fresh sage leaves, 3 clove garlic. Method: Preheat oven to 180°C ...
... pasta. To cut pasta into fettuccine using the pasta machine, attach fettuccine cutting attachment to machine and feed pasta sheets, one at a time, through attachment. Categories: Lunch; Pasta; Dinner; Italian; Spinach ...
... dish everyone will enjoy. Ingredients: 280 g pasta shells, 1 tbs olive oil, 100 g spinach, 150 g kale destalked and chopped, 2 cloves garlic peeled and minced, 500 g ricotta, 2 medium lemons zested, 1 pinch nutmeg, 2 ...
... to large pan and heat on low heat for a few minutes. Then turn up heat and add the pasta, pumpkin, spinach and black pepper and toss together until heated through thoroughly. Plate up and sprinkle toasted pine nuts on ...
... , 2 tbs balsamic vinegar, 200 g bocconcini drained, sliced, 120 g baby spinach leaves, 1 tbs olive oil, 0.5 loaf sourdough bread. Method: Cook pasta in a large saucepan of salted boiling water until just tender as per ...
... spinach leaves, 0.5 cup extra virgin olive oil, 0.5 cup drained sun-dried tomato strips. Method: Cook pasta ... nuts, lemon juice, parmesan and half of the spinach in a food processor and process until finely chopped ...
... Meanwhile, cook pasta in a large saucepan of boiling salted water until just tender. Add spinach and drain ... sprinkled with breadcrumbs. Categories: Sausage; Pasta; Low sugar; Spinach; Peanut free; High protein; Tomato ...
... 1/4 cup of the boiling pasta water to the tomato paste mixture ... spinach and gently stir through. Check if your pasta is cooked.If it is ready scoop the pasta into your sauce. Don't worry if pasta water drips into the sauce ...
... ) and salt and pepper to taste. Place the Latina Fresh Classic Ricotta and Spinach Agnolotti in the boiling water and cook for 5 minutes. Drain the pasta and return to the pan, gently fold through the pesto. Divide ...
... g tomatoes, 250 g wholemeal penne, 1 cup spinach, 1 tbs olive oil, 1 handful fresh oregano ... pasta sauce and cheese. Categories: Pasta; Low sugar; Healthier easier; Sweet potato; Seafood free; Low salt; Soy free; Spinach ...
... basil leaves, 2 cup roast chicken shredded, 0.5 cup parmesan finely grated, 60 g baby spinach leaves. Method: Cook pasta in a large saucepan of boiling salted water according to packet directions. Drain, reserving 1/4 ...
... Stock & Seasoning, 50 g smoked bacon, 150 g baby spinach leaves, 4 eggs, 1 tbs ricotta cheese, 350 g spaghetti pasta. Method: Dice smoked bacon. Wash & dry baby leaf spinach, finely chop in a food processor. In a bowl ...
... according to box instructions. Set aside half a cup of pasta water. Shred the chicken. Mix in the cooked pasta, pasta water, cheese and baby spinach. Cook for 15 minutes or until the cheese is melty. Categories: High ...
... 1 carrot peeled, halved, and thinly sliced, 140 g baby spinach, 70 g baby peas. Method: Heat the olive oil in an ... untilthe stock is absorbed and the pasta is tender. Stir in the baby spinach, peas, and black pepper, toss ...
... back into the chicken and cream mixture and cook until heated through. Add the spinach for the last 1-2 minutes before serving. Drain your pasta, serve into a bowl, add the creamy chicken on top and enjoy. Categories ...
... the boil. Cook for 10 minutes, stirring regularly, or until pasta is al dente and most of the liquid has been absorbed. Stir through three-quarters of parmesan and spinach and stand for 5 minutes to thicken slightly. Top ...
... Toss 1-2 minutes or until spinach is just wilted. Add parsley and onion. Toss to combine. Spoon into serving bowls. Serve sprinkled with ricotta and sesame seeds. Categories: Jan feb 2023; Amanda; Pasta; Dinner; Italian ...
... chopped, 1 tsp crushed dried chillies, 350 g baby spinach leaves, 0.6 cup vegetable stock, 4 slow-roasted ... wedges, 1 tbs basil leaves torn. Method: Cook the pasta according to the packet instructions. Drain. Heat the oil ...
... 250 g fresh ricotta, 1 egg lightly beaten, 0.25 cup pine nuts. Method: Place spinach in a colander ... pasta and toss gently. Serve with extra parmesan. Categories: Stuffed pasta; Low sugar; Italian; Seafood free; Spinach ...
... for 5 minutes. Add kale and spinach, in batches, stirring continuously or until leaves have wilted. Remove pan from heat. Stir through ricotta and pasta strips, making sure pasta strips are evenly distributed. Scatter ...
... bowls, scatter over zest and basil, and serve with extra lemon. Categories: Kale; Asparagus; Seafood pasta; Italian; Prawn; Spinach; Quick and easy dinner; Oct 2020; Budget; Mains; Weeknight dinner; Spring. Complexity: 3 ...
... stir in yoghurt, chicken and cheese. Season with pepper and serve. Categories: Pasta; Low sugar; Healthier easier; Low salt; Spinach; High protein; Chicken; High fibre; Dinner; Italian; Mushroom; Quick and easy dinner ...
... minutes until the spinach has wilted and the prawns have turned pink. Add the mascarpone and stir through until melted and hot. Season with plenty of pepper, then add the Parmesan and drained pasta. Heat through, tossing ...
... sauce and mustard. Stir until well combined and mixture comes to the boil. Remove from heat. Add chives and spinach and season with pepper. Toss through pasta ... : Pasta; Low sugar; Entrees; Low salt; Soy free; Spinach; ...
... minutes or until golden. Serve topped with remaining salad mix. Categories: High protein; Low sugar; Peanut free; Sesame free; Tree nut free; Italian; Seafood pasta; Prawn; Spinach; Low ingredient; Mains. Complexity: 2.
... on the box. Drain the pasta 1 minute before the instructed time and toss it in with the sauce to cook for the final minute. Remove from the heat and add the Parmigiano Reggiano and spinach. Stir through. Serve with a ...
... salmon. Squeeze out excess water from spinach. Combine with salmon, prawns and dill in a bowl. Set aside. Spread 1/4 of the sauce over the base of dish. Top with 1/3 of pasta. Spread over half of the seafood mixture ...
... juice, ricotta and dill. Season to taste. Gently toss to combine. Transfer to serving bowls. Drizzle with extra oil and sprinkle with parmesan. Categories: Stuffed pasta; Quick and easy lunch; Italian; Soy free; Spinach ...
... boiling water. Add with the eggs. Spinach. Squeeze excess liquid from 3/4 cup cooked chopped spinach and add to the flour. You ... through some quick tomato sauce and serve immediately with the pasta and topped with shaved ...
... minute to heat through. Serve with the rest of the parsley on top and a drizzle of olive oil. Categories: High fibre; Lunch; Dinner; Seafood pasta; Low sugar; Italian; Prawn; Spinach; Lemon; High protein. Complexity: 2.
... g Barilla penne rigate pasta no73, 190 g Barilla Pesto Alla Genovese, 60 g baby spinach, 250 g cherry tomatoes ... pasta to the saucepan. Add pesto, reserved cooking liquid, spinach and tomatoes. Toss to combine. Serve pasta ...
... diced tomatoes, 250 g penne pasta, 2 cloves garlic minced, 1 pinch salt to taste, 1 pinch pepper to taste, 2 tbs tomato sauce, 500 g sour cream, 0.5 tsp Italian seasoning, 3 cups spinach packed tightly, 0.5 cup parmesan ...
... dish; Ingredients: 1 cup baby spinach, 1 tbs olive oil, 500 g pasta, 250 ml Woolworths mascarpone cheese, 1 ... is brown add the mushrooms and spring onions. Cook the pasta in a separate pot (be sure to not overcook it). ...
... , for 10 minutes, adding peas in the last 2 minutes, or until pasta is almost tender and water has almost evaporated. Add lemon juice, dill, salmon, spinach and remaining oil. Toss over low heat for 5 minutes or until ...
... g Woolworths Macro Organic frozen chopped spinach, 750 g Woolworths smooth ricotta, 0.5 tsp ground nutmeg, 60 ... rocket and extra parmesan. Categories: Pasta; Low sugar; Seafood free; Spinach; Pescatarian; Peanut free; High ...
... Continue to whisk for 5 minutes or until sauce has thickened. Add spinach and cook for 3 minutes or until wilted ... Serve immediately. Categories: Pasta; Low sugar; Entrees; Seafood free; Spinach; Pescatarian; Peanut free; ...
... just wilted. Spoon into bowls. Top with feta and walnuts, if using. Categories: High fibre; Pasta; Low sugar; Roast; Pumpkin; Italian; Seafood free; Spinach; Quick and easy dinner; High protein; Mains. Complexity: 2.
... pasta dish made with store cupboard ingredients is popular all over Italy. Serve it with a simple spinach salad ... uncovered, for 10-15 minutes, or until the sauce has thickened, stirring frequently. Cook the spaghetti in ...
... 2 bunches asparagus trimmed, cut into thirds diagonally, 100 g baby spinach & kale, 40 g parmesan finely grated, 1 lemon cut into wedges. Method: Cook pasta in a saucepan of boiling water according to packet instructions ...
... garlic & basil, 500 g frozen chopped spinach thawed, 500 g fresh ricotta, 0.5 cup breadcrumbs, 2 cups shredded ... minutes. Serve sprinkled with parsley. Categories: Amanda; Pasta; Dinner; Vegetable; Jun 2023; Italian; Budget ...
... 0.33 cup continental parsley sprigs. Method: Cook pasta according to packet instructions. Drain. Meanwhile, heat oil ... . Add pasta and half the cheese to sauce, then toss to combine. Season. Serve pasta topped with ...
... the sauce loose. When the pasta is just short of 'al dente', start scooping it directly from the pasta pot ... salt to taste, before turning off the heat. As the pasta is nearing cooking time, use a potato masher to roughly ...
... the dish and pour the vegetables over the cooked pasta. Heat oil in a frying pan over medium heat ... pasta and vegetables. Pour the jar of pasta sauce over the pasta and sprinkle the Dairyworks 3 Cheese Grated over the sauce ...
... & basil chunky pasta sauce garlic & basil chunky pasta sauce, 1 cup Macro Organic wholewheat pasta spirals, 0 ... onion, stirring, for 5 minutes or until softened. Add sauce and meatballs, then bring to the boil over high ...
... mushrooms, 400 g Mutti Parma Sugo Semplice Basil pasta sauce, 290 g Woolworths Italian salad kit, 20 ... 4 minutes or until golden and tender. Return meatballs to pan with sauce and 1/2 cup water, then bring to the boil over ...
... g leggo's napoletana pasta sauce, 200 g cherry tomatoes. Method: Cook pasta following packet directions. Drain ... and sauté zucchini until golden. Add Leggo's Pasta Sauce, tomatoes and undrained John West Tuna including the ...
... tbs extra virgin olive oil, 4 cloves garlic bruised, 1 tsp chilli flakes, 250 g light ricotta, 250 g Macro Organic wholemeal spiral pasta, 60 g baby rocket leaves, 80 g parmesan grated. Method: Preheat oven to 220°C/200 ...
... garlic powder, stirring gently until you get a consistent sauce throughout. If it looks too dry, use a ladle ... pasta to the sauce. Fold the pasta and sauce together to gain an even consistency and coating to all the pasta ...
... for 5 minutes to thicken sauce. Season, stirring well to combine. Divide pasta mixture among bowls. Top with ... reserved fennel fronds. Serve. Categories: Fennel; Sausage; Pasta; Italian; Nov 2020; Quick and easy dinner; ...
Using tasty chicken sausages to make the meatballs and French onion soup for the sauce, you'll love having this quick weeknight pasta dish in your back pocket. Ingredients: 350 g penne rigate, 500 g chicken sausage with ...
... ticks all the boxes. Ingredients: 375 g spiral pasta, 1 tbs extra virgin olive oil, 500 g ... finely grated, 0.25 bunch basil leaves picked. Method: Cook pasta in a large saucepan of boiling salted water according to packet ...
... g La Molisana Pasticio Extra Di Lusso 17 angel hair pasta, 0.25 cup Cobram Garlic & Onion Infused extra virgin ... Remove from pan and set aside for serving. Add drained pasta to the frying pan with remaining oil. Toss to ...
... into 2cm pieces, 350 g dried spiral pasta, 700 g bottle chunky pasta sauce, 0.25 bunch basil leaves picked, 30 ... 1/4 cup cooking liquid. Combine pasta, reserved cooking liquid, pasta sauce, eggplant and half of the basil ...
... packet instructions until tender. Drain, reserving 1/3 cup pasta water. Return pan to medium heat. Drain oil from ... in zest and lemon juice. Return pasta to pan with reserved pasta water and parsley. Gently toss to combine ...
... Macro Organic tomato, garlic & basil chunky pasta sauce, 500 g Macro Organic penne pasta, 0.33 bunch basil leaves picked. ... cooked through. Season generously with pepper. Add pasta sauce and stir to combine. Reduce heat to ...
... cook pasta according to packet instructions. Drain, reserving 1/4 cup cooking liquid. Return pasta to ... combine. Divide pasta among serving bowls. Top with feta and seeds. Season and serve. Categories: Pasta; Dinner; Nov ...
... . Use tongs to quickly stir the pasta to create a warm sauce from the lemon, butter and pasta water that coats the pasta and toss through the fresh parsley. Curl the pasta onto serving plates, dust with finely grated ...
... in a large saucepan of boiling water according to packet instructions. Drain, reserving 2 tbs cooking liquid. Return pasta to pan. Heat remaining oil in a large frying pan over medium-high heat. Cook garlic and chilli ...
... oil, 0.25 cup red wine vinegar. Method: Cook pasta as per packet instructions (al dente). Rinse under cold ... must still have a crunch). In a bowl combine pasta, beans, tomatoes, broccolini, carrots, onions, and parsley ...
... cup parmesan finely grated, 0.25 cup mint leaves chopped. Method: Cook pasta according to packet instructions. Drain, reserving 1/4 cup cooking liquid. Return pasta to pan. Meanwhile, heat oil in a large frying pan over ...
... , 0.25 cup tasty cheese grated. Method: Cook pasta in a large saucepan of salted boiling water according to ... stock is reduced. Stir in salsa verde. Add cooked pasta and tasty cheese to chicken mixture and toss until well ...
... 5 cup parmesan grated, 500 g low-fat ricotta, 350 g gluten-free penne pasta, 200 g solanato tomatoes halved, 1.5 cup ... 180°C. Grease an 8-cup capacity ovenproof dish. Process ricotta, 1 cup of the mozzarella, 1/3 cup of the ...
... oil and season with pepper. Set aside. Cook pasta following packet directions until tender. Drain and keep warm ... . Add tomato and warm through for 1 minute. Add pasta, rocket and lemon juice to pan. Stir through to combine ...
... , drain and keep warm. Add cream to clams, season with cracked black pepper and re-heat for 2 minutes. Serve pasta topped with clams and sauce. Finish with the fennel fronds and parsley, to serve. Categories: Seafood ...
... and pumpkin seeds and cook for a further 3 minutes or until seeds are lightly toasted. Add cauliflower, pasta, reserved cooking liquid, parsley and lemon juice. Toss to combine and simmer for 1 minute. Divide between ...
Ingredients: 95 g tuna in olive oil flaked, 200 g dried spiral pasta, 500 g red wine & Italian herb pasta sauce. Method: Place sauce and 2 cups water in a large heavy-based saucepan over medium-high heat. Bring to the ...
... -added-salt diced tomatoes, 150 g Woolworths quick pasta spirals, 150 g Qukes baby cucumbers, chopped, ... pasta according to packet instructions. Transfer pasta and 1/2 cup water to sauce mixture. Toss to coat pasta in sauce ...
... Drain, reserving 1/2 cup cooking liquid. Return pasta to pan. Meanwhile, heat 1 tbs extra virgin olive ... or until sauce comes to a simmer. Add chicken and sauce mixture to pasta, tossing to combine. Divide pasta among ...
... al dente. Drain, reserving 1/2 cup cooking liquid. Return pasta to pan and cover to keep warm. Heat oil in ... sauce thickens slightly. Add chicken mixture and half the basil to pasta and toss to combine. Season. Serve pasta ...
... dried chilli flakes, 0.5 cup continental parsley leaves coarsely chopped, 250 g Macro Organic bolognese chunky pasta sauce warmed. Method: Preheat air fryer to 180°C. Cook ravioli in a saucepan of boiling, salted water ...
... with garlic and thyme. Season. Bake for 25 minutes or until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Drain. Remove tray from oven. Using a fork, crush feta and stir into mushroom ...
... recipe? These seafood pasta parcels feature herbs, tomatoes and a buttery sauce, and are baked ... baking paper on workbench. Top each with one-quarter of the pasta mixture, 1 salmon fillet and one-quarter of the butter. ...
... Reduce heat to low and simmer, uncovered, for 5 minutes or until sauce has thickened, adding the peas in the last 2 minutes of cooking. Add pasta to meatball mixture and toss gently to combine. Divide among bowls. Season ...
... frequently. Once the mixture has thickened to a creamy sauce consistency, add the can of tomato soup, bring to ... to medium-high, add a bit of olive. Categories: Pasta; Low sugar; Seafood free; Soy free; Pescatarian; Egg ...
... cooking, or until sauce has slightly thickened. Season. Meanwhile, cook pasta in a large saucepan ... until well combined. Serve topped with ricotta, basil and extra parmesan. Categories: Pasta; Low sugar; Summer; Low salt; ...
... , 1 clove garlic crushed. Method: Cook pasta in boiling, salted water as per packet ... pasta cooking liquid and parsley and season. Toss half the sauce with the pasta. Transfer to serving bowls, top with remaining sauce ...
... , 2 tbs olive oil, 0.33 cup small basil leaves to serve, 1.5 cups BBQ chicken shredded. Method: Cook pasta in a large saucepan of salted boiling water as per packet instructions until tender. Drain. Heat oil in a frying ...
... it with some salt and put some oil in it and turn on high until its at a rolling boil. Now add your Essentials Chunky Pasta Sauce 700g to the meat balls and stir and once starting to bubble turn down to simmer. Once the ...
... from heat and stir through dill and salmon. Season with salt and white pepper. Pour sauce over pasta and toss to combine. Divide pasta between serving bowls. Garnish with dill and lemon zest to serve. Categories: Salmon ...
... pasta. The rich tomato and olive sauce make this simple penne pasta a dish to remember. Ingredients: 500 g Macro Organic penne pasta ... drained, deseeded, halved. Method: Cook pasta in a saucepan of boiling water according ...
... stir for 30 seconds. Add prawns and remaining cream and simmer for 3-4 minutes or until prawns are reheated. Pour sauce over pasta and add herbs. Season to taste, toss to coat and serve immediately. Categories: Seafood ...
... and peas to pan and cook for 1 minute or until heated through. Season. Stir in pesto. Serve pasta topped with reserved basil. Categories: Zucchini; Lunch; Low sugar; Seafood free; Low salt; Soy free; Lemon; May 2021 ...
... , 2 tbs baby capers, 1 tsp dried oregano extra to serve, 15 g smoked almonds, 150 g dried pasta shells, 50 g ricotta cheese, 15 g parmesan cheese. Method: Chop the aubergine into 1cm chunks and place in a large non-stick ...
Try these tasty meatballs stirred through a creamy pasta sauce. Topped with crunchy garlic breadcrumbs, it's sure to become a favourite. Ingredients: 375 g penne, 0.25 cup extra virgin olive oil, 0.5 tsp fennel seeds ...
... and feta together for a quick, no-fuss homemade pasta sauce. Ingredients: 600 g Solanato tomatoes, 200 g smooth ... until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Remove tray from oven ...
... oil, 1 bunch asparagus, 0.5 cup pine nuts, 190 g basil pesto, 1 cup frozen peas. Method: Cook pasta in a large saucepan of boiling salted water according to packet instructions, adding asparagus and peas in the last 2 ...
... packet instructions. Then drain and set aside. While the pasta is cooking, in a non-stick pan add all of ... Add the pasta to the sauce in the pan.Mix to coat all the pasta.Remove from heat and serve. Categories: Pasta; Lunch ...
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