Chicken, Spinach & Ricotta Pithivier

... frozen puff pastry slightly thawed, 2 tsp extra virgin light olive oil, 0.25 tsp ground nutmeg, 0.5 tsp ground black pepper, 1 stock pot - chicken, 2 slice bread white, 125 g ricotta cheese, 2 cup baby leaf spinach, 1 ...

Spinach, Pea & Ricotta Filo Pies

... nutmeg, 0.33 cup finely grated parmesan, 8 sheets filo pastry, 100 g feta crumbled, 300 g reduced-fat fresh ricotta, 0.75 tsp sesame seeds, 240 g baby spinach leaves, 2 tsp olive oil, 1 free range egg lightly beaten ...

Filo Pie With Spinach, Ricotta Cheese, Pine Nuts & Raisins

... layer. Continue in this way until you have used 8 sheets for the base of the pie. Spoon the spinach and ricotta mixture into the pie. Fold in the edges of the pastry, and top the pie with the remaining 4 sheets of filo ...

Healthier Spinach Pie

... the outside and a creamy ricotta and spinach filling, this nutritionally approved spinach pie will impress on any ... for 10-12 minutes or until pastry is golden-brown. Serve. Categories: Spinach pie; Sep 2023; Lunch; Dinner ...

Maltese Ricotta Pie with Spinach & Asparagus

A creamed and herbed pie which is rich and full of green vegetables. Ingredients: 400 g puff pastry thawed, 500 g ricotta, 4 eggs, 200 g spinach washed and drained, 8 stalks asparagus sliced, 0.2 cup milk, 20 g butter, 1 ...

Pumpkin, Spinach And Herbed Dairy-Free 'Ricotta' Pie

... butternut pumpkin peeled, cut into thin slices, 0.5 tbs ground cumin, 1 lemon juiced, 16 sheets filo pastry, 280 g baby spinach leaves, 0.5 cup olive oil, 0.5 tbs brown sugar, 1 tsp salt, 2 cloves garlic crushed. Method ...

Mushroom, Thyme & Ricotta Tart

... , 4 cloves garlic peeled, whole, 500 g mixed mushrooms sliced, 1 tsp thyme dried, 125 g spinach, 1 pinch nutmeg, 250 g ricotta, 200 g puff pastry sheet, ready rolled, 2 tbs milk, 50 g rocket. Method: Pre-heat the oven to ...

Authentic Maltese Torta

... authentic Maltese torta recipe made with puff pastry, spinach and ricotta. Easy-to-make and a family favourite, you're bound to have this on weekly rotation. Ingredients: 1 kg puff pastry sheets, 1 tsp vegetable oil, 1.5 ...

Layered Vegetable Pie

... olive oil, 2 medium zucchini cut into thin strips, 280 g baby spinach leaves, 250 g fresh ricotta crumbled, 0.5 cup basil pesto, 12 sheets filo pastry, 80 g butter melted, 285 g whole piquillo peppers drained, 0.25 ...

... potato cut into wedges, 5 ml virgin olive oil spray, 12 sheets filo pastry, 0.5 cup reduced-fat ricotta, 2 tbs sesame seeds, 2 cup baby spinach, 1 cup frozen peas, 400 g barramundi fillets with lemon & parsley butter ...

Vegan Nut Roast Tart With Spinach Pesto

... a vegan roast that everyone can enjoy, try this vegetable and nut roast tart. It features crisp vegan pastry, spinach pesto and sweet roasted veggies. Ingredients: 1 parsnip peeled, 1 red onion cut into thin wedges, 1 ...

English Spinach & Cheese Pie

... of filo. Repeat 4 more times. Line prepared tin with pastry. Spoon spinach mix into pastry base. Prepare remaining 4 sheets of pastry as before. Lay over spinach filling, trim edges and brush top of pie with remaining ...

Mushroom And Spinach Tart

... both cheeses. Bake for 15-20 minutes or until the pastry is puffed and golden brown. Categories: Spinach pie; Low sugar; Entrees; Seafood free; French; Mushroom; Spinach; Pescatarian; Egg free; Peanut free; Tree nut free ...

Spinach, Bacon & Egg Tart

... cheese with a spatula until smooth. Gradually add egg, stirring until combined. Season and pour into pastry case. Top with spinach mixture and tomato. Scatter over parmesan. Place tin onto heated tray. Bake for 30-35 ...

Bacon & Egg Pie with Spinach

... in cream. Season with black pepper. Cool. Line prepared tin with pastry, rolling in the excess pastry. Spread spinach mixture over base. Crack the eggs over the spinach and scatter the bacon over the top. Bake for 35 ...

Chicken, Spinach, Onion Chutney & Goat's Cheese Tarts

Ingredients: 375 g ready-rolled puff pastry cut into 4 equal rectangles, 2 tbs olive oil, 250 g chicken diced, 200 g spinach leaves, 0.5 tsp ground nutmeg, 1 tsp mustard seeds, 8 tbs ready-made red or white onion chutney ...

Spinach, Pine Nut & Cheese Filo Pie

... sliced, 75 g pine nuts toasted, 1 kg frozen spinach defrosted and well drained, 4 eggs 2 whole, 2 yolks ... drained and crumbled, 2 tsp ground nutmeg, 6 sheets filo pastry defrosted if frozen, 25 g butter melted, 25 g ...

Goats Cheese, Spinach & Red Onion Tart

... cool slightly. Pre-heat the oven to 200°C. Mix the goats cheese, creme fraiche and spinach together in a large bowl. Unroll the puff pastry and lay it on a parchment paper lined baking sheet. Score a border of 1cm with a ...

Salmon in Puff Pastry

... , 1 tsp salt, 1 tsp freshly ground black pepper, 670 g skinless salmon fillet, 484 g sheet thawed frozen puff pastry, egg beaten. Method: Preheat the oven to 200°C. Lightly oil a large baking sheet. Mix the cream cheese ...

Step-by-step Shortcrust Pastry Tartlets

... Bake for 10 minutes. Remove paper and beans and bake for 5-10 minutes. Cool. Once cool, place the pastry tartlets on a flat serving tray and fill with various fillings. Categories: Low sugar; French; Savoury pie and tart ...

Yoghurt & Spinach Pie With Tomato Salad

... oven to 170°C. Generously spray bottom and side of a 23cm pie dish with oil. Arrange two thirds of the spinach leaves over the base and side of dish. Combine yoghurt, spring onion, polenta, mint and egg in a bowl. Season ...

Pancetta, Spinach & Bread Strata

... , and season with salt and pepper. Add the torn bread rolls to the bottom of the cake tin, top with spinach and pancetta and pour over egg mixture. Top with cheese and leave to soak for five minutes before baking in the ...

Spinach & Potato Tortilla

... 3-4 minutes or until the vegetables have softened but not coloured, turning and stirring often. Add the garlic, spinach and capsicums and stir to mix well. Beat the eggs lightly and season well. Pour into the frying pan ...

Zucchini Spinach & Pea Mini Tortillas

... foil to transport. Ingredients: 3 zucchini grated, 1 handful large pea sprouts, 1 handful large pea shoots, 50 g baby spinach leaves, 1 lemon grated zest and juice, 250 g peas, 50 g pine nuts toasted, 1 tsp salt, 1 tsp ...

... onions finely sliced, 0.33 cup dill chopped, 0.5 tsp ground nutmeg, 1 lemon wedges, 12 sheets filo pastry, 500 g frozen spinach thawed, 0.33 cup olive oil, 200 g leftover feta crumbled, 0.25 cup walnuts finely chopped, 2 ...

... for decorating. Spread rice mixture evenly onto pastry leaving a 3cm border. Layer half of the salmon over, spinach, remaining salmon and finish with egg mixture. Join remaining pastry, as per step 3, and trim to 18x35cm ...

Ham, Leek And Egg Pie

... on paper to a baking tray. Spread mustard over the centre of the pastry, leaving a 4cm border. Top with half of the cheese, then ham mixture and spinach. Make 4 indents in topping. Crack an egg into each. Fold in edges ...

Toss 'n' Bake Chicken & Mushroom Pie

... , 1 tbs wholegrain mustard, 0.5 cup Woolworths sour cream, 2 sheets frozen puff pastry partially thawed, 1 free range egg lightly beaten, 60 g baby spinach leaves, to serve. Method: Preheat oven to 210°C/190°C fan-forced ...

Vegetable, Rice & Parmesan Pie

... salt, pepper and reserved parmesan. Bake for 40-45 minutes or until pastry is golden and cooked through. Categories: Low sugar; Seafood free; Spinach; Savoury pie and tart; Peanut free; High protein; Tomato; High fibre ...

Chicken And Leek Pot Pies

... pies with off-cuts of remaining pastry if desired. Brush with extra milk. Bake 15 minutes or until pastry is golden brown. Categories: Chicken pie; Low sugar; Spinach; British; Chicken; Mains; Spring. Complexity: 3 ...

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