Spinach And Ricotta Pastry

9 recipes

Chicken, Spinach & Ricotta Pithivier

Chicken, Spinach & Ricotta Pithivier

Chicken, Spinach & Ricotta Pithivier

... frozen puff pastry slightly thawed, 2 tsp extra virgin light olive oil, 0.25 tsp ground nutmeg, 0.5 tsp ground black pepper, 1 stock pot - chicken, 2 slice bread white, 125 g ricotta cheese, 2 cup baby leaf spinach, 1 ...

Spinach, Pea & Ricotta Filo Pies

Spinach, Pea & Ricotta Filo Pies

Spinach, Pea & Ricotta Filo Pies

... nutmeg, 0.33 cup finely grated parmesan, 8 sheets filo pastry, 100 g feta crumbled, 300 g reduced-fat fresh ricotta, 0.75 tsp sesame seeds, 240 g baby spinach leaves, 2 tsp olive oil, 1 free range egg lightly beaten ...

Filo Pie With Spinach, Ricotta Cheese, Pine Nuts & Raisins

Filo Pie With Spinach, Ricotta Cheese, Pine Nuts & Raisins

Filo Pie With Spinach, Ricotta Cheese, Pine Nuts & Raisins

... layer. Continue in this way until you have used 8 sheets for the base of the pie. Spoon the spinach and ricotta mixture into the pie. Fold in the edges of the pastry, and top the pie with the remaining 4 sheets of filo ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Healthier Spinach Pie

Healthier Spinach Pie

Healthier Spinach Pie

... the outside and a creamy ricotta and spinach filling, this nutritionally approved spinach pie will impress on any ... for 10-12 minutes or until pastry is golden-brown. Serve. Categories: Spinach pie; Sep 2023; Lunch; Dinner ...

Maltese Ricotta Pie with Spinach & Asparagus

Maltese Ricotta Pie with Spinach & Asparagus

Maltese Ricotta Pie with Spinach & Asparagus

A creamed and herbed pie which is rich and full of green vegetables. Ingredients: 400 g puff pastry thawed, 500 g ricotta, 4 eggs, 200 g spinach washed and drained, 8 stalks asparagus sliced, 0.2 cup milk, 20 g butter, 1 ...

Produced for Woolworths

Pumpkin, Spinach And Herbed Dairy-Free 'Ricotta' Pie

Pumpkin, Spinach And Herbed Dairy-Free 'Ricotta' Pie

Pumpkin, Spinach And Herbed Dairy-Free 'Ricotta' Pie

... butternut pumpkin peeled, cut into thin slices, 0.5 tbs ground cumin, 1 lemon juiced, 16 sheets filo pastry, 280 g baby spinach leaves, 0.5 cup olive oil, 0.5 tbs brown sugar, 1 tsp salt, 2 cloves garlic crushed. Method ...

Mushroom, Thyme & Ricotta Tart

Mushroom, Thyme & Ricotta Tart

Mushroom, Thyme & Ricotta Tart

... , 4 cloves garlic peeled, whole, 500 g mixed mushrooms sliced, 1 tsp thyme dried, 125 g spinach, 1 pinch nutmeg, 250 g ricotta, 200 g puff pastry sheet, ready rolled, 2 tbs milk, 50 g rocket. Method: Pre-heat the oven to ...

Produced for Woolworths

Layered Vegetable Pie

Layered Vegetable Pie

Layered Vegetable Pie

... olive oil, 2 medium zucchini cut into thin strips, 280 g baby spinach leaves, 250 g fresh ricotta crumbled, 0.5 cup basil pesto, 12 sheets filo pastry, 80 g butter melted, 285 g whole piquillo peppers drained, 0.25 ...

... potato cut into wedges, 5 ml virgin olive oil spray, 12 sheets filo pastry, 0.5 cup reduced-fat ricotta, 2 tbs sesame seeds, 2 cup baby spinach, 1 cup frozen peas, 400 g barramundi fillets with lemon & parsley butter ...

Other Matching Recipes

Vegan Nut Roast Tart With Spinach Pesto

Vegan Nut Roast Tart With Spinach Pesto

Vegan Nut Roast Tart With Spinach Pesto

... a vegan roast that everyone can enjoy, try this vegetable and nut roast tart. It features crisp vegan pastry, spinach pesto and sweet roasted veggies. Ingredients: 1 parsnip peeled, 1 red onion cut into thin wedges, 1 ...

English Spinach & Cheese Pie

English Spinach & Cheese Pie

English Spinach & Cheese Pie

... of filo. Repeat 4 more times. Line prepared tin with pastry. Spoon spinach mix into pastry base. Prepare remaining 4 sheets of pastry as before. Lay over spinach filling, trim edges and brush top of pie with remaining ...

Spinach, Bacon & Egg Tart

Spinach, Bacon & Egg Tart

Spinach, Bacon & Egg Tart

... cheese with a spatula until smooth. Gradually add egg, stirring until combined. Season and pour into pastry case. Top with spinach mixture and tomato. Scatter over parmesan. Place tin onto heated tray. Bake for 30-35 ...

Mushroom And Spinach Tart

Mushroom And Spinach Tart

Mushroom And Spinach Tart

... 15-20 minutes or until the pastry is puffed and golden brown. Categories: Low sugar; Entrees; Seafood free; French; Spinach; Pescatarian; Egg free; Peanut free; High protein; Spinach pie; Mushroom; Tree nut free; Sesame ...

Bacon & Egg Pie with Spinach

Bacon & Egg Pie with Spinach

Bacon & Egg Pie with Spinach

... in cream. Season with black pepper. Cool. Line prepared tin with pastry, rolling in the excess pastry. Spread spinach mixture over base. Crack the eggs over the spinach and scatter the bacon over the top. Bake for 35 ...

Chicken, Spinach, Onion Chutney & Goats' Cheese Tarts

Chicken, Spinach, Onion Chutney & Goat's Cheese Tarts

Chicken, Spinach, Onion Chutney & Goat's Cheese Tarts

Ingredients: 375 g ready-rolled puff pastry cut into 4 equal rectangles, 2 tbs olive oil, 250 g chicken diced, 200 g spinach leaves, 0.5 tsp ground nutmeg, 1 tsp mustard seeds, 8 tbs ready-made red or white onion chutney ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Spinach, Pine Nut & Cheese Filo Pie

Spinach, Pine Nut & Cheese Filo Pie

Spinach, Pine Nut & Cheese Filo Pie

... sliced, 75 g pine nuts toasted, 1 kg frozen spinach defrosted and well drained, 4 eggs 2 whole, 2 yolks ... drained and crumbled, 2 tsp ground nutmeg, 6 sheets filo pastry defrosted if frozen, 25 g butter melted, 25 g ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Goats Cheese, Spinach & Red Onion Tart

Goats Cheese, Spinach & Red Onion Tart

Goats Cheese, Spinach & Red Onion Tart

... cool slightly. Pre-heat the oven to 200°C. Mix the goats cheese, creme fraiche and spinach together in a large bowl. Unroll the puff pastry and lay it on a parchment paper lined baking sheet. Score a border of 1cm with a ...

Produced for Woolworths

Step-by-step Shortcrust Pastry Tartlets

Step-by-step Shortcrust Pastry Tartlets

Step-by-step Shortcrust Pastry Tartlets

... Bake for 10 minutes. Remove paper and beans and bake for 5-10 minutes. Cool. Once cool, place the pastry tartlets on a flat serving tray and fill with various fillings. Categories: Low sugar; French; Savoury pie and tart ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Salmon In Puff Pastry

Salmon in Puff Pastry

Salmon in Puff Pastry

... , 1 tsp salt, 1 tsp freshly ground black pepper, 670 g skinless salmon fillet, 484 g sheet thawed frozen puff pastry, egg beaten. Method: Preheat the oven to 200°C. Lightly oil a large baking sheet. Mix the cream cheese ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Pancetta, Spinach & Bread Strata

Pancetta, Spinach & Bread Strata

Pancetta, Spinach & Bread Strata

... , and season with salt and pepper. Add the torn bread rolls to the bottom of the cake tin, top with spinach and pancetta and pour over egg mixture. Top with cheese and leave to soak for five minutes before baking in the ...

Yoghurt & Spinach Pie With Tomato Salad

Yoghurt & Spinach Pie With Tomato Salad

Yoghurt & Spinach Pie With Tomato Salad

... oven to 170°C. Generously spray bottom and side of a 23cm pie dish with oil. Arrange two thirds of the spinach leaves over the base and side of dish. Combine yoghurt, spring onion, polenta, mint and egg in a bowl. Season ...

Spinach & Potato Tortilla

Spinach & Potato Tortilla

Spinach & Potato Tortilla

... 3-4 minutes or until the vegetables have softened but not coloured, turning and stirring often. Add the garlic, spinach and capsicums and stir to mix well. Beat the eggs lightly and season well. Pour into the frying pan ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Courgette & Pea Mini Tortillas

Zucchini Spinach & Pea Mini Tortillas

Zucchini Spinach & Pea Mini Tortillas

... foil to transport. Ingredients: 3 zucchini grated, 1 handful large pea sprouts, 1 handful large pea shoots, 50 g baby spinach leaves, 1 lemon grated zest and juice, 250 g peas, 50 g pine nuts toasted, 1 tsp salt, 1 tsp ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

... onions finely sliced, 0.33 cup dill chopped, 0.5 tsp ground nutmeg, 1 lemon wedges, 12 sheets filo pastry, 500 g frozen spinach thawed, 0.33 cup olive oil, 200 g leftover feta crumbled, 0.25 cup walnuts finely chopped, 2 ...

Salmon Coulibiac

Salmon Coulibiac

Salmon Coulibiac

... for decorating. Spread rice mixture evenly onto pastry leaving a 3cm border. Layer half of the salmon over, spinach, remaining salmon and finish with egg mixture. Join remaining pastry, as per step 3, and trim to 18x35cm ...

Ham, Leek And Egg Pie

Ham, Leek And Egg Pie

Ham, Leek And Egg Pie

... on paper to a baking tray. Spread mustard over the centre of the pastry, leaving a 4cm border. Top with half of the cheese, then ham mixture and spinach. Make 4 indents in topping. Crack an egg into each. Fold in edges ...

Toss 'n' bake chicken and mushroom pie

Toss 'n' Bake Chicken & Mushroom Pie

Toss 'n' Bake Chicken & Mushroom Pie

... , 1 tbs wholegrain mustard, 0.5 cup Woolworths sour cream, 2 sheets frozen puff pastry partially thawed, 1 free range egg lightly beaten, 60 g baby spinach leaves, to serve. Method: Preheat oven to 210°C/190°C fan-forced ...

Vegetable, Rice & Parmesan Pie

Vegetable, Rice & Parmesan Pie

Vegetable, Rice & Parmesan Pie

... salt, pepper and reserved parmesan. Bake for 40-45 minutes or until pastry is golden and cooked through. Categories: Seafood free; Mushroom; Spinach; European; Savoury pie and tart; Tree nut free; Peanut free; Tomato ...

Chicken And Leek Pot Pies

Chicken And Leek Pot Pies

Chicken And Leek Pot Pies

... pies with off-cuts of remaining pastry if desired. Brush with extra milk. Bake 15 minutes or until pastry is golden brown. Categories: Chicken pie; Low sugar; Spinach; British; Chicken; Mains; Spring. Complexity: 3 ...

Curried Pumpkin Pies

Curried Pumpkin Pies

Curried Pumpkin Pies

Ingredients: 6 sheet frozen fat-reduced puff pastry thawed, 1 onion diced, 5 ml olive oil spray, 250 g low-fat cottage cheese, 4 cup pumpkin mashed, cooled, 3 eggs, 250 g frozen spinach thawed, water squeezed out, 2 tsp ...

... , folding in sides and ends. Whisk 4 eggs, parmesan and nutmeg together. Stir through spinach and tomato. Season, then spoon mixture into pastry, smoothing top. Place ham on top of mixture, pushing down to make 4 slight ...

Salmon Wellingtons

Salmon Wellingtons

Salmon Wellingtons

... in a bowl. Season with salt and pepper. Cut each pastry sheet in half. Top 4 pieces with spinach, then a salmon portion. Spread over parsley mixture. Brush pastry with egg to edge of salmon. Cover with remaining sheets ...

Beef Bourguignon Pie

Beef Bourguignon Pie

Beef Bourguignon Pie

... paste, 0.25 cup Worcestershire sauce, 1 cup frozen baby peas, 1 sheet frozen puff pastry partially thawed, 1 free range egglightly whisked, 60 g baby spinach leaves. Method: Heat 1 tbs oil in a 20cm-diameter (top), 1.5L ...

Bolognese Pot Pie

Bolognese Pot Pie

Bolognese Pot Pie

... top with egg wash and bake for 10-12 minutes until the pastry is golden brown. Categories: Lunch; Low sugar; Seafood free; Vegetable pie and tart; Spinach; High protein; High fibre; Potato; Dinner; Italian; Tree nut free ...

Produced for Woolworths

Leek & Mushroom Pot Pies

Leek & Mushroom Pot Pies

Leek & Mushroom Pot Pies

... egg and bake for 20 minutes or until pastry is golden and cooked through. Serve sprinkled with sea salt flakes. Categories: High fibre; Low sugar; Entrees; Mushroom; Spinach; European; Savoury pie and tart; Tree nut free ...

Mushroom Pithivier

Mushroom Pithivier

Mushroom Pithivier

... light thickened cream, 0.66 cup caramelised onion relish, 4 sheets frozen puff pastry partially thawed, 1 free range egg lightly beaten, 60 g baby spinach leaves. Method: Preheat oven to 200°C/180°C fan-forced. Line a ...

Chicken Curry Pie With Garlic Filo Crust

Chicken Curry Pie With Garlic Filo Crust

Chicken Curry Pie With Garlic Filo Crust

... , 0.33 cup ghee, 1 tbs mango chutney, 1.5 cup salt-reduced chicken stock, 8 sheets filo pastry, 120 g baby spinach leaves, 2 tbs sesame seeds, 1 tsp cracked black pepper, 1 cooked roast chicken, skin and bones discarded ...

Anchovy & Olive Pissaladière Tart

Anchovy & Olive Pissaladière Tart

Anchovy & Olive Pissaladière Tart

... , 3 red onions peeled and sliced, 1 tsp thyme, 10 anchovies drained, whole, 125 g spinach, 60 g olives pitted and sliced, 200 g puff pastry sheet ready rolled, 2 tbs milk. Method: Pre-heat the oven to 180°C. Heat the ...

Produced for Woolworths

Baked Lamb And Filo Pie

Baked Lamb And Filo Pie

Baked Lamb And Filo Pie

... onion finely chopped, 500 g lamb mince, 1 tsp allspice, 1 lemon rind finely grated, 8 sheet filo pastry, 250 g frozen chopped spinach thawed, drained well, 0.33 cup olive oil, 0.33 cup pine nuts. Method: Heat a large ...

Silverbeet & Feta Filo Pies

Silverbeet & Feta Filo Pies

Silverbeet & Feta Filo Pies

Silverbeet replaces spinach in these cheesy filo pastry pies. Ingredients: 2 tbs olive oil, 1 medium red onion peeled and chopped, 4 cloves garlic peeled and minced, 500 g silverbeet chopped, 250 g kale chopped, 250 g ...

Produced for Woolworths

Leftover Greens Filo Pie

Leftover Greens Filo Pie

Leftover Greens Filo Pie

... zucchini coarsely grated, 150 g leafy greens, 200 g ricotta, 2 free range eggs lightly beaten, 0.75 cup ... roughly chopped, 25 g parmesan finely grated, 375 g filo pastry, 250 g unsalted butter melted. Method: Heat oil in a ...

Family Steak & Onion Pie

Family Steak & Onion Pie

Family Steak & Onion Pie

... oven and allow to cool for 30 minutes. Increase oven to 200°C/180°C fan-forced. To assemble pie, place shortcrust pastry sheets on top of each other. Using a rolling pin, roll out to a 35cm square. Line a 22cm (5cm deep ...

Chicken, Mushroom and Brie Pie ??????

Chicken Mushroom and Brie Pie

Chicken Mushroom and Brie Pie

... into the top layer to form a rustic edge, it's up to you how you prefer to seal the pastry edges. Make several incisions the pastry lid with a sharp knife to allow steam to escape. Use the beaten egg to wash the pie lid ...

Customer | claudie13

Pie Maker Mince Pies

Pie Maker Beef Mince Pies

Pie Maker Beef Mince Pies

... peeled and finely minced, 400 g crushed tomatoes, 3 tbs Worcestershire sauce, 2 tbs BBQ sauce, 3 sheets puff pastry thawed, 1 egg whisked. Method: Get 2 tablespoons of beef stock and mix it with cornstarch. Set aside. To ...

Produced for Woolworths

Egg & Bacon Pie

Egg & Bacon Pie

Egg & Bacon Pie

... evenly spaced indents in bacon mixture and crack remaining eggs into each. Cut a 20cm round from puff or rough pastry sheet and lay over filling, pressing edges to seal. Brush with reserved egg mixture and bake for 30-35 ...

Slow-Cooked Beef & Onion Pies

Slow-Cooked Beef & Onion Pies

Slow-Cooked Beef & Onion Pies

... , 2 slow- cooked beef with onion gravy, 1.5 tsp sesame seeds, 1 free range egg, 2 sheets frozen shortcrust pastry, just thawed. Method: Preheat oven to 200°C. Lightly grease 4 x 2-cup ovenproof pie dishes and line with ...

... until thick. Remove from heat and set aside to cool. Line 2 baking trays with baking paper. Place 2 pastry sheets on trays. Slice brie rounds in half horizontally to make four rounds. Place bottom half of each round on ...

Beef Bourguignon Pies

Beef Bourguignon Pies

Beef Bourguignon Pies

... ml virgin olive oil spray, 500 g simply heat slow cooked beef bourguignon, 1 egg whisked, 1 sheet frozen shortcrust pastry thawed. Method: Preheat oven to 220°C. Place a baking tray in the oven to preheat. Grease two 3/4 ...

Traditional Chunky Pepper Beef Pies

Traditional Chunky Pepper Beef Pies

Traditional Chunky Pepper Beef Pies

... using the point of a knife. Place pies onto hot baking tray and bake for 25 minutes or until pastry is golden and puffed. Serve immediately. Categories: High fibre; Fathers day; Beef pie; Low sugar; Beef; Tree nut free ...

Mushroom, Leek & Corn Filo Pies

Mushroom, Leek & Corn Filo Pies

Mushroom, Leek & Corn Filo Pies

... mushrooms sliced, 5 ml olive oil spray, 15 g parmesan cheese finely grated, 1 pinch pepper, 8 sheet sheets filo pastry, 300 g broad beans peeled, steamed, 1 pinch sea salt ground. Method: Preheat oven to 180°C. Place a ...

Savoury Ricotta Tart

Savoury Ricotta Tart

Savoury Ricotta Tart

... cream in a bowl. Season with salt and freshly ground pepper. Cut a 22cm-diameter round from each pastry sheet. Spread ricotta mixture evenly over 2 of the rounds, leaving a 1cm border. Place one round onto prepared tray ...

... cup ovenproof pie dishes with shortcrust pastry and trim off excess. Divide meat mixture among pastry cases. Cut 4 lids from puff pastry sheets. Brush edges of pastry with water. Place pastry lids on top of cases. Press ...

Vegan Carrot Tart

Vegan Carrot Tart

Vegan Carrot Tart

... a fork, then bake for 10 minutes or until light golden. Allow to cool for 5 minutes, then gently flatten pastry. Meanwhile, place beans, garlic, lemon juice and 1 tbs oil in a food processor. Season and process until ...

Mini Beef Wellingtons With Garlic Mash

Mini Beef Wellingtons With Garlic Mash

Mini Beef Wellingtons With Garlic Mash

... mushrooms finely chopped, 2 thyme sprigs leaves picked, 300 g beef eye fillet steaks, 2 sheets frozen puff pastry partially thawed, 60 g duck and orange pate jelly discarded, 1 free range egg lightly beaten, 500 g washed ...

Christmas Stuffing Tart

Christmas Stuffing Tart

Christmas Stuffing Tart

... leaves picked, finely chopped, 0.33 cup dried cranberries. Method: Preheat oven to 200°C/180°C fan-forced. Place pastry sheets on top of each other, then roll out until large enough to cover base and side of a 24cm round ...

Boxing Day Breakfast Squares

Boxing Day Breakfast Squares

Boxing Day Breakfast Squares

... in the centre of each square, brush the outside with the whisked egg wash and bake for 6-8 minutes until pastry has puffed up around the edges. Meanwhile, fry the bacon until it's just starting to colour but not fully ...

Vegetable Tarte Tatin With Feta

Vegetable Tarte Tatin With Feta

Vegetable Tarte Tatin With Feta

... . Ingredients: 400 g root vegetables cut into 1cm-thick slices, 2 dried bay leaves, 2 sheets Woolworths puff pastry partially thawed, 1 tbs plain flour for dusting, 0.5 cup caster sugar, 0.25 cup white wine vinegar ...

Cheesy Silverbeet Tart

Cheesy Silverbeet Tart

Cheesy Silverbeet Tart

... to cool. Reduce oven to 180°C/160°C fan-forced. Add ricotta, egg, dill, feta and zest to silverbeet mixture and stir to combine. Spoon ricotta mixture into pastry case and smooth top. Bake for 50 minutes or until filling ...

... and venison and fry for 4 minutes while tossing. Add the rest of the ingredients to the pot apart from the pastry and egg and lower the heat to a simmer. Allow the dish to simmer for 1 hour stirring occasionally and then ...

Produced for Woolworths

Peperonata Tart

Peperonata Tart

Peperonata Tart

... remaining tomatoes. Brush borders with egg. Season. Bake for 20 minutes, or until pastry is golden. Dollop tart with ricotta and drizzle with remaining oil. Season and sprinkle with remaining oregano to serve. Categories ...

Mixed Mushroom & Thyme Tart

Mixed Mushroom & Thyme Tart

Mixed Mushroom & Thyme Tart

... heat. Cook mushrooms and thyme for 8 minutes or until golden. Combine ricotta and lemon pepper in a bowl. Spread inside pastry border with ricotta mixture and top with mushroom, draining any liquid, if necessary, and ...

Pie Maker Meat Pies

Pie Maker Meat Pies

Pie Maker Meat Pies

... , 500 g beef mince, 4 tbs tomato paste, 1 cup pale ale, 1 cup beef stock, 5 thyme, 3 sheets puff pastry thawed, 1 egg whisked. Method: To make the beef filling, heat the olive oil in a large cast iron skillet on medium ...

Produced for Woolworths

Chicken & Mushroom Pies

Chicken & Mushroom Pies

Chicken & Mushroom Pies

... , 40 g flour, 1 cup chicken stock, 0.7 cup all purpose cream, 150 g frozen peas, 3 sheets puff pastry thawed, 1 egg whisked. Method: To make the chicken filling, heat the butter in a large cast iron skillet on medium ...

Produced for Woolworths

... lid. Place on top of the filling. Beat the egg with a pinch of salt and brush over the pie. Bend the 2cm of pastry down and over the lid. Roll and turn over to form a seal, crimp with a knife, and make a steam hole in ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Beef Wellington

Classic Beef Wellington

Classic Beef Wellington

... minutes, or until crisp and golden. Let cool, then trim any uneven edges with a serrated knife. Place the pastry rectangle on a baking sheet. Spread1/3 of the mushroom mixture down the center. Place the beef on top and ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Individual Pork Pies

Individual Pork Pies

Individual Pork Pies

... , wrap it in a clean tea towel and put it somewhere warm for later. You will need to work quickly as the pastry will begin to harden as it cools. Turn the dough out onto a well-floured work surface and roll it out to 5mm ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Fish And Leek Pie

Fish & Leek Pie

Fish & Leek Pie

... floured work surface so that it is about 5cm larger all around than the top of the pie dish. Cut out a strip of pastry about 2.5cm in from the edge to make a collar. Wet the edge of the pie dish with a little water; fit ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Lamb And Pea Pie

... the excess. Using your finger and thumb, pinch together the edges to seal, and decorate the top with any leftover pastry, if you wish. Brush the top of the pie all over with the remaining egg wash. Using a sharp knife ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Steak, Mushroom & Ale Pie

Steak, Mushroom & Ale Pie

Steak, Mushroom & Ale Pie

... Season well with salt and black pepper. Spoon the meat filling into the pie dish. On a floured work surface, roll out the pastry so that it is about 5cm larger all around than the top of the pie dish. Cut out a strip of ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

... cup double cream, 1 pinch salt, 1 pinch freshly ground black pepper. Method: Preheat the oven to 200°C. Halve the pastry, then roll out both pieces on a floured work surface to fit the pie tin. Use one of the pieces to ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Boeuf en croûte

Boeuf En Croûte

Boeuf En Croûte

... juices evaporate. Add the brandy and let it bubble for 30 seconds. Leave to cool. Roll out one-third of the pastry to a rectangle about 5 cm larger than the beef. Place on a baking sheet and prick with a fork. Bake for ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Fig, Goats' Cheese & Tapenade Tart

Fig, Goats' Cheese & Tapenade Tart

Fig, Goats' Cheese & Tapenade Tart

... on a lightly floured work surface until 2 mm thick to form a rectangle 20 x 30 cm, trimming the edges. Prick the pastry with a fork and score a border 2.5 cm (1 inch) in from the edges. Transfer to a baking sheet. Brush ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Lamb & Potato Pie

Lamb & Potato Pie

Lamb & Potato Pie

... freshly ground black pepper, 1 tbs plain flour, 1.2 cup hot vegetable stock, 2 tsp mint sauce, 250 g shortcrust pastry, 1 egg lightly beaten, for egg wash. Method: Preheat the oven to 200°C. Cook the potatoes in a pan of ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Spiced Pork & Chicken Pie

Spiced Pork & Chicken Pie

Spiced Pork & Chicken Pie

... then roll out each piece on a floured work surface to fit the tart tin. Use one of the pieces of pastry to line the tin, allowing the edges to hang over the side. Lightly beat the 2 eggs, then stir into the meat mixture ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Curried Veg Pies

Curried Veg Pies

Curried Veg Pies

... . Meanwhile, using the top of a 1-cup capacity ramekin as a guide, cut 4 rounds from the pastry and reserve pastry trimmings. Place four 1-cup capacity ramekins on a baking tray and brush rims with egg. Fill with curry ...

Minced Beef Wellington

Easy Minced Beef Wellington

Easy Minced Beef Wellington

... finely chopped, 0.5 cup breadcrumbs, 1 tsp paprika, 30 g salted butter, 100 g mushrooms sliced thinly, 1 sheet puff pastry. Method: Turn the oven on to 180C. In a large bowl mix the beef with 2 eggs, 1/2 of the garlic ...

Customer | gypsynic

Minced-Beef Wellington

Minced-Beef Wellington

Minced-Beef Wellington

... . Place onto a baking tray, seam-side down and tuck under the ends. Lightly brush egg over the pastry. Cut the remaining pastry sheet into 1cm-wide strips and use to decorate log in a criss-cross pattern. Bake for 40 ...

Beef And Bacon Pies

Beef And Bacon Pies

Beef And Bacon Pies

... , 400 g can diced tomatoes, 700 g lean beef mince, 1 tbs olive oil, 1 egg whisked, 3 sheet frozen shortcrust pastry. Method: Heat oil in a frying pan over medium heat. Add bacon, onion and garlic and cook for 10 minutes ...

Cheese Board Galette

Cheese Board Galette

Cheese Board Galette

... . Meanwhile, combine 1 tbs honey and vinegar in a medium bowl. Add nectarine and toss to coat. Spread pastry with 1/2 cup relish and top with cheeses and nectarine, reserving vinegar mixture. Dollop over small spoonfuls ...

... thickened. Season with salt and pepper and stir through parsley. Remove from heat and cool completely. Meanwhile, make the pastry. Place flour into a large bowl. Add a large pinch of salt. Dice 75g of the butter and add ...

Bombay-inspired Potato Pie

Bombay-inspired Potato Pie

Bombay-inspired Potato Pie

... Woolworths frozen peas, corn & carrot, 0.25 cup Indian curry powder, 5 g vegetable stock cube crumbled, 12 sheets filo pastry, 5 ml olive oil cooking spray, 0.25 cup mango chutney. Method: Preheat oven to 200°C/180°C fan ...

Italian-Inspired Vegetable & Ricotta Tart

Italian-Inspired Vegetable & Ricotta Tart

Italian-Inspired Vegetable & Ricotta Tart

... , you can't go past this vegetable tart featuring flaky pastry, creamy ricotta filling and roast vegetables. Ingredients: 2 sheets sheets frozen puff pastry just thawed, 1 large zucchini diagonally cut into 1cm-thick ...

Tomato & Cheese Tarts

Tomato & Cheese Tarts

Tomato & Cheese Tarts

... to 220°C/200°C fan-forced. Grease and line 2 baking trays with baking paper. Using a 9cm-round pastry cutter, cut 4 pastry discs from each sheet. Top each disc with 2 tsp parmesan and 1 slice of tomato, leaving a 1cm ...

Tomato And Harissa Tart

Tomato & Harissa Tart

Tomato & Harissa Tart

... tbs olive oil, 3 sprigs fresh thyme leaves picked. Method: Preheat the oven to 200°C (Gas 6). Roll out the pastry on a floured work surface, into a large rectangle or square. Lay on a baking tray, then use a sharp knife ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Chicken & Pea Filo Pie

Chicken & Pea Filo Pie

Chicken & Pea Filo Pie

... the pie with the remaining 6 filo sheets, each brushed with a little melted butter. Tuck the edges of the pastry neatly down at the sides, and make sure that the top is well glazed with melted butter. Bake in the oven ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Chilli, Cherry Tomato & Goatsâ€™ Cheese Tart

Chilli, Cherry Tomato & Goats' Cheese Tart

Chilli, Cherry Tomato & Goats' Cheese Tart

... work surface and cut into a 30 x 20 cm rectangle. Using a sharp knife, score a border 2 cm from the edge of the pastry. Put the pastry on a baking sheet and place in a preheated oven, 220°C for 10-12 minutes or until the ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Squash, Thyme & Goat's Cheese Tart

Squash, Thyme & Goat's Cheese Tart

Squash, Thyme & Goat's Cheese Tart

... to turn golden. You may have to add a little more oil. Spoon the squash and onion mixture into the pastry shell, then crumble over the goat's cheese. Mix the cream with the remaining beaten egg, and season well with ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Chunky Beef & Mushroom Pie

Chunky Beef & Mushroom Pie

Chunky Beef & Mushroom Pie

... a thick disc. Wrap in plastic and chill for 20 minutes or until needed. Grease a 20cm pie dish. Roll out pastry until 3mm thick. Ease into dish and trim excess. Prick base with a fork. Line with paper and fill with dried ...

Cheese, Chicken & Bacon Pies

Cheese Chicken & Bacon Pies

Cheese Chicken & Bacon Pies

... diced, 1 tbs butter, 1 cup milk, 1 tsp chicken stock powder, 1 brown onion diced, 2 sheets frozen puff pastry, 1 large egg beaten, 40 g grated tasty cheese. Method: Preheat oven to 180 deg Celsius. Dry fry chicken mince ...

Customer | luvbunny_99

Cauliflower, Gorgonzola & Walnut Tart

Cauliflower, Gorgonzola & Walnut Tart

Cauliflower, Gorgonzola & Walnut Tart

... into pan, leaving the top edge to overhang. Chill for a further 20 minutes. Preheat oven to 180°C. Trim pastry edge, line with baking paper and fill with dried rice/beans. Bake for 15 minutes, then remove paper and dried ...

Mini Chicken & Leek Pies

Mini Chicken & Leek Pies

Mini Chicken & Leek Pies

... chicken and stir through. Set aside to cool. Preheat oven to 220°C. Cut out 12 x 8cm-diameter circles from pastry for pie bases. Cut out 12 x 11cm-diameter circles for tops and place into the fridge to keep cool. Line a ...

Beetroot & Ricotta Tart

Beetroot & Ricotta Tart

Beetroot & Ricotta Tart

... , horseradish and seasoning into a bowl and mix until well combined. Once puff pastry is done, scoop in ricotta mixture, top with beetroots and grate over parmesan cheese; place back in oven until cheese is melted. Top ...

Thai Curry Chicken Pies

Thai Curry Chicken Pies

Thai Curry Chicken Pies

... coconut milk, 1 tbs olive oil, 1 free range egg lightly beaten, 2 tsp brown sugar, 3 sheets frozen shortcrust pastry, 1 kg chicken thigh fillets cut into 2.5cm pieces. Method: Heat oil in a large saucepan over high heat ...

Tomato Tarte Tatin

Tomato Tarte Tatin

Tomato Tarte Tatin

... 500 g cherry tomatoes, 1 tbs balsamic vinegar, 0.25 cup caster sugar. Method: Preheat oven to 200°C. Allow pastry to thaw slightly then trim to a 24cm round. Place a 22cm ovenproof frying pan over medium heat. Add sugar ...

Scary Meat Pies

Scary Meat Pies

Scary Meat Pies

... of pie dishes. Brush with a little egg. Fill tins with mince mixture and place on a large baking tray. Lay pastry faces over mince and press edges with a fork to seal. Brush tops with a little egg. Bake for 20 minutes ...

Tomato & Pesto Tart with Ricotta

Tomato & Pesto Tart with Ricotta

Tomato & Pesto Tart with Ricotta

... , on baking paper, onto hot trays and cook for 20-25 minutes or until pastry is golden and cooked through. Sprinkle remaining ricotta on top. Garnish with basil leaves to serve. Categories: High fibre; Low sugar; Italian ...

20-Minute Butter Chicken Pie

20-Minute Butter Chicken Pie

20-Minute Butter Chicken Pie

... to serve in 20 minutes. It's an impressive dish that's as easy as pie to make. Ingredients: 1 puff pastry, 2 butter chicken recipe base, 375 ml evaporated milk, 1 tbs olive oil, 1 kg fresh skinless chicken thigh fillets ...

Vegetable Galette

Vegetable Galette

Vegetable Galette

... small sweet potato thinly sliced. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Place pastry on tray. Spread with tomato paste or passata, leaving a 1.5cm border. Toss vegetables in a bowl with oil ...

Ricotta Caprese Tart

Ricotta Caprese Tart

Ricotta Caprese Tart

... extra virgin olive oil, 1 lemon, 5 ml extra virgin olive oil spray, 0.25 cup parmesan, 5 filo pastry, 50 g feta, 250 g ricotta, 1 free range egg, 400 g solanato tomatoes. Method: Preheat oven to 200°C/180°C fan-forced ...

Moroccan Beef, Pumpkin & Couscous Filo Pie

Moroccan Beef, Pumpkin & Couscous Filo Pie

Moroccan Beef, Pumpkin & Couscous Filo Pie

... bunch mint finely chopped, 1 onion finely chopped, 5 ml olive oil spray, Greek-style yoghurt, 9 sheet sheets filo pastry, 500 g lean beef mince, 1 tbs olive oil, 0.33 cup slivered almonds toasted, 2 cup butternut pumpkin ...

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