Related Searches: Spinach And Ricotta Puffs, Ricotta And Spinach Rolls
... so easy. Ingredients: 500 g ricotta, 80 g parmesan cheese grated, 100 g baby spinach finally chopped, 1 egg, 0.25 tsp salt and pepper, 0.25 tsp nutmeg, 200 g bacon diced, 4sheet puff pastry slightly thawed, 0.25 cup milk ...
A hearty spinach-and-ricotta filling enclosed in crunchy puff pastry? Yum! Serve with salad and salsa for a speedy dinner; on a platter as an appetiser for parties; or into lunch boxes as a yummy snack. Ingredients: 2 ...
A hearty spinach-and-ricotta filling enclosed in crunchy puff pastry - what's not to love? Serve with a simple lentil salad for a speedy weeknight dinner. Ingredients: 500 g chopped frozen spinach thawed, excess liquid ...
... delicious savoury pastry. Ingredients: 375 g ricotta cheese, 150 g short cut bacon chopped into small pieces or pre-packaged bacon pieces, 120 g baby leaf spinach, 125 g three cheeses, 1 egg, 4 sheets puff pastry, 1 tsp ...
... the party pies at your next event. Ingredients: 2 sheets puff pastry, thawed cut in half, 1 onion diced, 1 tbs fennel seeds, 200 g smooth feta, 2 cup leftover baby spinach leaves, 1 tbs olive oil, 1 free range egg beaten ...
... 1 cm cubes, 1 tbs olive oil, 1 tbs maple syrup, 180 g feta cheese crumbled, 200 g baby spinach leaves chopped, 2 sheets puff pastry, 2 eggs whisked, 1 tbs poppy seeds. Method: Pre-heat oven 180°C. Place cubed pumpkin in ...
... 0.5 cup parmesan finely grated, 8 sheet sheets filo pastry, 200 g feta crumbled, 150 g fresh ricotta, 1 egg whisked, 0.5 cup dill sprigs finely chopped, 500 g frozen spinach thawed. Method: Preheat oven to 200°C. Line a ...
... sauce in a bowl and mix well. Thinly slice cucumber on the diagonal. Peel and slice avocado and wash and dry spinach leaves and snow pea shoots. Using rice paper wrappers, soak one at a time in warm water for 30 seconds ...
Ingredients: 4 wholemeal English muffins, 2 small tomatoes sliced, 4 slices Woolworths Light Tasty Cheese, 1 cup baby spinach leaves, 1 tsp olive oil, 4 free range eggs. Method: Heat half the olive oil in a non-stick ...
... pepper. To assemble rolls, spread avocado mixture onto base of bread roll and top with handful of baby spinach. Add tomato, cheese and cucumber, then top with fish fillet and bread roll top. Serve with salad. Categories ...
... reduced-fat puff pastry just thawed, 1 free range egg, 1 tbs milk, 0.5 cup tomato sauce. Method: Preheat oven to 200°C/180°C fan-forced. Line 2 baking trays with baking paper. Place carrot, zucchini, spinach, mince ...
... for 2 minutes. Add cabbage and cook, stirring, for a further 3 minutes or until vegetables soften. Stir in spinach and stir through until it wilts. Remove from heat. Place noodles in a heatproof bowl. Cover with boiling ...
Using ingredients from the pantry, when supplies are hard to source and the family want dessert. Ingredients: 3 sheets puff pastry, 800 g pie apples, 2 tbs brown sugar, 1 tsp ground cinnamon, 0.25 cup sultanas, 1 egg, 2 ...
... sauce. Method: Pre-heat oven to 200 degrees (fan forced). Line 2 baking trays with baking paper. Separate 4 puff pastry sheets and lay on bench to thaw at room temperature. If they aren't thawed, they will break when you ...
... , 0.5 cup water. Method: Mix pork mince with stuffing and roll into a long shape to suit the puff pastry. Fold over pastry slice to make a long sausage roll and crimp with a fork. Glaze each roll with the as much of ...
... , 1 egg, 1 tsp fennel seeds, 2 tbs sesame seeds, 1 pinch salt, 1 pinch pepper, 1 tsp oil, 2 sheet puff pastry thawed, 1 egg beaten for brushing top of rolls. Method: In a fry pan add a little oil and fry off onion, bacon ...
... g beef mince, 1 brown onion grated, 2 free range eggs, 200 g triple cream brie, 4 sheets frozen puff pastry partially thawed, 0.25 cup parmesan finely grated, 2 tbs sesame seeds, tomato chutney. Method: Preheat oven to ...
... encased meat treat is a great addition to lunchboxes or enjoy as a filling snack. Ingredients: 150 g puff pastry, 1 medium egg cracked annd beaten, 1 tbs sesame seeds, 100 g pork mince, 10 g panko bread crumbs, 1 cloves ...
... the heat and allow to cool enough so you can touch. Prepare your puff pastry by brushing with rice milk. Now place the stuffing in the pastry as tightly packed as possible, roll and seal tightly. Brush more rice milk ...
... this easy recipe that uses chicken mince and curry paste. Best enjoyed with a sweet mango chutney. Ingredients: 2 puff pastry, 2 tbs tikka masala curry paste, 0.5 bunch coriander, 1 small brown onion, 0.5 lemon zested ...
... fennel pork sausages, 500 g beef mince, 1 brown onion grated, 2 free range eggs, 2 sheets frozen puff pastry partially thawed, 0.25 cup parmesan finely grated, 2 tbs sesame seeds, tomato chutney. Method: Preheat oven to ...
... place on baking tray. Repeat with remaining ingredients, then bake for 25 minutes or until pastry is golden and puffed. Serve with extra chutney. Categories: Low sugar; Peanut free; Seafood free; Sesame free; Tree nut ...
... using two forks. Increase oven to 200°C. Line three baking trays with baking paper. Cut each sheet of puff pastry in half. Spread each piece with lamb, then crumble over feta and sprinkle with rosemary. Roll up tightly ...
Ingredients: 3 sheet frozen puff pastry thawed, 1 carrot finely grated, 0.5 cup mint chopped, 1 small onion grated, 500 g lamb mince, 1 tsp worcestershire sauce, 0.5 cup tomato sauce, 1 egg lightly beaten, 1 cup ...
Ingredients: 2 sheet frozen puff pastry thawed, 2 green apples, 2 large carrots peeled, 1 large fennel bulb, 1 cup continental parsley leaves picked, 1 tsp fennel seeds crushed, 5 ml extra virgin olive oil spray, 1 tbs ...
... carrot grated, 1 zucchini grated, 1 egg, 1 tin small corn kernels, 1 tsp italian mixed herbs, 4 sheet puff pastry thawed. Method: Preheat fan forced oven to 200°C and line trays with baking paper. Combine mince, cheeses ...
... be a hit. Ingredients: 1 kg home-style chicken burger patties, 1 tbs plain flour, 2 sheets frozen puff pastry partially thawed, 1 free range egg lightly beaten, 0.5 tsp sesame seeds, 0.25 bunch continental parsley leaves ...
... thinly sliced, 0.5 cup exta tasty cheese grated, 2 eggs lightly beaten seperately, 2 sheet rolled frozen butter puff pastry sheets, 0.66 cup tomato chutney. Method: Preheat oven to 180°C. Line a large baking tray with ...
... seeds, 1 brown onion diced, 0.33 cup parsley chopped, 2 sheet frozen ready-rolled 25% reduced fat puff pastry partially thawed*, 1 tbs worcestershire sauce, 1 cup rolled oats, 1 pinch freshly ground black pepper, 3 eggs ...
Ingredients: 6 sheet frozen puff pastry, 1 carrot grated, 1 zucchini grated, 1 pinch pepper, 600 g pork mince, 1 egg, 1 clove garlic minced, 1 pinch sea salt ground. Method: Preheat oven to 190°C. Line 2 baking trays ...
Ingredients: 2 sheet frozen butter puff pastry, 0.25 cup milk, 1 small carrot finely diced, 1 small brown onion finely chopped, 500 g lamb mince, 1 tbs fennel seeds, 1 slice white bread roughly chopped, 1 tbs olive oil, ...
Ingredients: 2 sheet frozen butter puff pastry partially thawed, 3 tsp horseradish cream, 500 g fresh salmon portions skinned and boned, foughly chopped, 1 lemon rind finely grated, 1 tbs sesame seeds, 1 egg, 0.5 cup ...
... the stalks, 2 carrots grated, 1 tbs tomato paste or pizza sauce, 1can lentils drained and washed, 5 sheet frozen puff pastry thawed, olive oil, 1 egg. Method: Heat olive oil in a pan, add onions and sauté until soft. Pre ...
... paprika, 1 small onion finely diced, 2 cloves garlic crushed, 1 tsp fennel seeds, 1 tsp ground cumin, 3 sheets puff pastry, 1 egg whisked, 0.33 cup milk, 0.5 tsp black pepper. Method: Preheat the oven to 210 degrees fan ...
Ingredients: 4 sheet puff pastry thawed, 1 tbs poppy seeds, 1 carrot peeled, finely grated, 1 onion finely chopped, 1 medium zucchini finely grated, 500 g turkey mince, 2 tsp dijon mustard, 0.25 cup cherries pitted, ...
... 1 medium carrot shredded, 1 medium Lebanese cucumber cut into matchsticks, 6 wholegrain crispbreads, 1 cup light smooth ricotta, 2 apples cut into wedges. Method: Bring a medium saucepan of water to the boil. Add chicken ...
... oil, 1 lemon juiced, 4 slices ham, 450 g crusty cobb loaf, 100 g pastrami, 250 g low fat ricotta, 125 g chargrilled capsicum, 125 g chargrilled eggplant, 125 g semi sun dried tomatoes, 0.5 cup mozzarella grated, 200 ...
... . Cool. Preheat oven to 180°C. Pour passata into an 8-cup capacity baking dish and stir in vinegar. Combine ricotta, pesto, mozzarella and 1 cup parmesan in a bowl. Lay prosciutto on a board. Top with a slice of eggplant ...
... Method: To make the filling, mix all ingredients in a food processor until combined. Roll out one disc of pastry on a lightly floured bench to approx. 28cm x 32cm rectangle. Cut in half lengthways.Place a quarter of the ...
... sheet and remaining turkey mixture. Spray with oil and sprinkle with sesame seeds. Bake for 10-15 minutes or until pastry is golden and crisp. Cool. Place into an airtight container with a small tub of sweet chilli sauce ...
... make 4 stacks. Divide mince mixture into 4 portions and shape into a log. Place along the long edge of pastry, leaving a 2cm border on all sides. Roll up firmly, folding in the sides. Place on tray. Repeat with remaining ...
... to enclose filling. Transfer to a tray and cover with a damp tea towel (see Tip). Repeat with remaining pastry sheets and mince mixture to make a total of 20 spring rolls. Spray air-fryer basket with oil. Place half ...
... onion, carrot and zucchini in a large bowl. To make 8 rolls at a time, roll out one portion of pastry between 2 sheets of baking paper to create a 20x28cm rectangle. Spoon ¼ of the sausage mixture along the longest edge ...
... , 150 g seafood stick. Method: Combine all of the above ingredients except spring roll pastry in a large bowl and mix well. Place a sheet of pastry on a flat surface, top with 1 tablespoon of mixture then roll once. Tuck ...
... you go. Transfer to a tray and cover with a damp tea towel to prevent from drying out. Repeat with remaining pastry sheets and mac'n cheeze to make 10 spring rolls. Heat 1 tbs Woolworths vegetable oil in a small saucepan ...
... zucchini grated, 5 ml virgin olive oil spray, 1 tsp paprika, 140 g tomato paste - no added salt, 8 sheets filo pastry, 300 g leafy salad mix, 260 g lean beef mince, 1 tsp olive oil, 1 clove garlic crushed, 120 g light ...
... , 1 carrot grated, 4 spring onions thinly sliced, 125 g bean sprouts, 2 tsp salt-reduced soy sauce, 8 sheets filo pastry, 5 ml extra virgin olive oil cooking spray. Method: Preheat oven to 200°C/180°C fan-forced. Line a ...
... dry or drain the excess. Remove from the heat and place a large spoonful into the centre of a sheet of pastry, fold over the edges and roll tightly. Brush a baking tray with some sesame oil, place the 8 spring rolls on ...
... finely chopped, 300 g bag mixed stir-fry vegetables, 1 tbs soy sauce, 1 tbs rice wine vinegar, 4 sheets filo pastry each cut into 4 rectangles, 50 g salted butter melted, 1 tbs sweet chilli sauce. Method: Heat a wok over ...
... sheet lavash bread, 2 avocados peeled and sliced, 1 Lebanese cucumber sliced lengthways, 2 cup rocket leaves, 4 tbs ricotta, 8 slice honey leg ham. Method: Lay one sheet of lavash bread onto a chopping board and lay two ...
... . Cover each with a slice of ham and spread with 1/4 of the mushroom mixture. Roll up firmly. Lay a pastry sheet on a clean work surface. Place one chicken roll across the corner and roll up folding in the sides. Wet the ...
... . Stir in vegetable mixture and kecap manis. Cook for 2 minutes. Set aside to cool. Thaw spring roll pastry following packet instructions. Place a wrapper on a flat surface with one corner pointing towards you. Combine 2 ...
... If using a deep fryer like I do, turn it on now. On a flat surface, lay out one spring roll pastry, keep the remainder under a damp tea towel, add 1 1/2 tablespoons of mixture diagonally across one corner, brush opposite ...
... 3 minutes while tossing. Remove from the heat and place a large spoonful into the centre of a sheet of pastry, fold over the edges and roll tightly. Brush a baking tray with some sesame oil, place the 8 spring rolls ...
... and mix with the chicken. Remove from the heat and place a large spoonful into the centre of a sheet of pastry, fold over the edges and roll tightly. Brush a baking tray with some sesame oil, place the 8 spring rolls on ...
... water for 5 seconds. Remove from the heat and place a large spoonful into the centre of a sheet of pastry, fold over the edges and roll tightly. Remove from the oven and serve with a choice of dips/condiments. Categories ...
... to 180°C. Mix ingredients together in a bowl and place a large spoonful into the centre of a sheet of pastry, fold over the edges and roll tightly. Brush a baking tray with some sesame oil, place the 8 spring rolls on ...
... to combine the flavours. Remove from the heat and place a large spoonful into the centre of a sheet of pastry, fold over the edges and roll tightly. Brush a baking tray with some sesame oil, place the 8 spring rolls ...
... 80 g green beans, 2 stalks scallions chopped, 1 medium red capsicum de-seeded and finely sliced, 8 sheets spring roll pastry thawed if frozen. Method: Pre-heat the oven to 180°C. Heat up a non-stick pan to a medium heat ...
... torn, 8 stalks asparagus chopped, 2 tbs soy sauce, 2 medium avocado peeled, de-seeded and mashed, 8 sheets spring roll pastry thawed if frozen. Method: Pre-heat the oven to 180°C. Heat up a non-stick pan to a medium heat ...
... and finely chopped, 2 cloves garlic peeled and diced, 1 tsp chilli flakes, 2 tbs soy sauce, 8 sheets spring roll pastry thawed if frozen. Method: Pre-heat the oven to 180°C. Heat up a non-stick pan to a medium heat with ...
... 500 g Woolworths chicken mince, 1 clove garlic crushed, 2 tbs finely chopped continental parsley, 12 sheets filo pastry, extra virgin olive oil cooking spray, 2 tsp poppy seeds, 1 small brown onion finely chopped, 400 g ...
... g Woolworths lean beef mince, 2 tbs salt-reduced tomato paste, 1 free range egg white lightly beaten, 8 sheets filo pastry, 20 g light tasty cheese finely grated. Method: Preheat oven to 180°C/160°C fan-forced. Line a ...
... sheet with oil. Fold in half. Spoon one-third of the chicken mixture along the longest edge and roll up pastry to form a log. Trim ends. Cut into 4 rolls. Place on prepared trays. Repeat with remaining filo and chicken ...
Make spring rolls healthier with this nutritionally approved recipe. Instead of pastry, we've used an omelette to wrap up the veg. The kids will love them!; Ingredients: 40 g dried vermicelli noodles, 3 free range eggs, ...
Ingredients: 36 sheets spring roll pastry, 5 spring onions finely chopped, 440 g can corn kernels drained, 3 tbs hoisin sauce, 1 pinch pepper, 500 g pork mince, 1 pinch sea salt ground. Method: Mix all ingredients, ...
... seconds. Mix ingredients together in a bowl and place a large spoonful into the centre of a sheet of pastry, fold over the edges and roll tightly. Serve with a choice of dips/condiments. Categories: Spring rolls; Entrees ...
... soy sauce, 0.33 pkt ramen noodles, 0.25 bunch coriander leaves picked, chopped, 12 sheets frozen spring-roll pastry partially thawed, vegetable oil for deep-frying, 0.5 cup aioli, 1 tbs sweet chilli sauce. Method: Heat ...
... paper into warm water for 5 seconds. Place the mixed veg sticks into the centre of a sheet of pastry, add some feta, fold over the edges and roll tightly. Categories: Asparagus; Seafood free; Soy free; Egg free; Peanut ...
... 5 seconds. Combine all ingredients in a bowl and place a large spoonful into the centre of a sheet of pastry, fold over the edges and roll tightly. Serve with a choice of dips/condiments. Categories: Spring rolls; Low ...
... . Mix ingredients together in a bowl and place a large spoonful into the centre of a sheet of pastry, fold over the edges and roll tightly. Serve with a choice of dips/condiments. Categories: Spring rolls; Desserts ...
... into pan and mix, remove ingredients the heat and place a large spoonful into the centre of a sheet of pastry, fold over the edges and roll tightly. Serve with a choice of dips/condiments. Categories: Lunch; Spring rolls ...
... water for 5 seconds. Remove ingredients the heat and place a large spoonful into the centre of a sheet of pastry, fold over the edges and roll tightly. Serve with a choice of dips/condiments. Categories: Lunch; Low sugar ...
... a warm place for 30 minutes. Preheat oven to 240°C. Bake for 20-25 minutes or until golden and puffed, turning trays half way through cooking. Transfer to a wire rack. Serve warm, garnished with thyme sprigs, or freeze ...
... frozen puff pastry slightly thawed, 2 tsp extra virgin light olive oil, 0.25 tsp ground nutmeg, 0.5 tsp ground black pepper, 1 stock pot - chicken, 2 slice bread white, 125 g ricotta cheese, 2 cup baby leaf spinach, 1 ...
... puff pastry partially thawed. Method: Preheat oven to 220°C/200°C fan-forced. Line 3 baking trays with baking paper. Cook spinach ... from heat. Combine ricotta and feta in a large bowl. Add onion, spinach, mint and 1 egg ...
... Stand for 1 minute or until wilted. Drain, cool for 15 minutes, then finely chop. Combine spinach, onion, garlic, basil, ricotta and 2 cups shredded cheese in a large bowl. Season with pepper. Spoon mixture into a large ...
... a vegan roast that everyone can enjoy, try this vegetable and nut roast tart. It features crisp vegan pastry, spinach pesto and sweet roasted veggies. Ingredients: 1 parsnip peeled, 1 red onion cut into thin wedges, 1 ...
... extra virgin olive oil, 1 brown onion finely chopped, 3 cloves garlic crushed, 500 g frozen chopped spinach thawed, 250 g fresh ricotta drained, 0.25 tsp ground nutmeg, 1 free range egg yolk, 140 g parmesan grated, 390 g ...
... savoury crepes topped with creamy pea ricotta, leek and asparagus will shake up your recipe repertoire with new delicious flavour combinations. Ingredients: 500 g frozen chopped spinach thawed, 0.25 cup Woolworths almond ...
... nutmeg, 0.33 cup finely grated parmesan, 8 sheets filo pastry, 100 g feta crumbled, 300 g reduced-fat fresh ricotta, 0.75 tsp sesame seeds, 240 g baby spinach leaves, 2 tsp olive oil, 1 free range egg lightly beaten ...
... dinner. Cooking cannelloni has never been easier. Ingredients: 450 g Woolworths Macro Organic frozen chopped spinach, 750 g Woolworths smooth ricotta, 0.5 tsp ground nutmeg, 60 g parmesan finely grated, plus extra shaved ...
... g canned no-added-salt diced tomatoes, 800 g canned no-added-salt lentils rinsed, drained, 120 g baby spinach leaves, 1 lemon juiced, 0.5 bunch coriander leaves picked, finely chopped, 2 wholemeal Lebanese bread rounds ...
... 15-20 minutes or until the pastry is puffed and golden brown. Categories: Low sugar; Entrees; Seafood free; French; Spinach; Pescatarian; Egg free; Peanut free; High protein; Spinach pie; Mushroom; Tree nut free; Sesame ...
... feta; Ingredients: 500 g Picasso Kitchen fresh dough ball, 320 g Geoff Jansz marinated Australian fetta, 280 g baby spinach leaves, 1 tsp dried chilli flakes. Method: Preheat oven to 250°C/230°C fan-forced. Line 2 baking ...
... butternut pumpkin peeled, cut into thin slices, 0.5 tbs ground cumin, 1 lemon juiced, 16 sheets filo pastry, 280 g baby spinach leaves, 0.5 cup olive oil, 0.5 tbs brown sugar, 1 tsp salt, 2 cloves garlic crushed. Method ...
... : 2.66 cups Tipo flour, 4 free range eggs, 1 tbs extra virgin olive oil, 120 g baby spinach leaves. Method: Place spinach in a medium bowl and cover with boiling water. Stand for 1 minute or until wilted. Drain well and ...
... and 2 tsp water in a microwave-safe bowl. Microwave on high for 5 minutes, adding three-quarters of the spinach in the last minute of cooking, or until sweet potato is tender. Drain. Meanwhile, preheat oven grill to high ...
... washed white potatoes roughly chopped, 2 cloves garlic crushed, 1 L salt-reduced vegetable stock, 120 g baby spinach leaves, 1.5 cups Woolworths shredded light tasty cheese, 0.5 cup Greek-style yoghurt, 1 tbs pistachio ...
... Cook zucchini for 4 minutes, stirring occasionally, or until almost tender. Meanwhile, place cream and half of the spinach in a food processor and process until smooth and combined. Add cream mixture and 1/2 cup water to ...
... lid and bake for 20 minutes or until rice is almost tender. Remove lid and stir in peas, half of the spinach and three-quarters of the parmesan. Cover with lid and bake for a further 5 minutes or until peas are cooked ...
... with kitchen paper. Whisk the flour, cumin, turmeric, ginger and coriander together in a large bowl. Tip in the wilted spinach. Pour in 1.5 tablespoons of oil and mix well. Add 4 tablespoons of water and mix to form a ...
... the same pan and cook the grated zucchinis for 2-3 minutes to soften. Spoon a quarter of the spinach and ricotta mixture into a large baking dish, top with zucchinis and lasagne sheets. Repeat with the rest of the sheets ...
... tbs olive oil, 1 egg beaten, 1 tsp sea salt, 1 medium red onion finely sliced, 1 tsp cumin, 250 g spinach, 40 g ricotta, 30 g feta. Method: Tip the flour, sugar, yeast and salt into a large bowl and stir to combine. Add ...
... up with warm bread or served with vegetable crudites for dipping. Ingredients: 390 g artichokes chopped, 150 g spinach, 70 g mayonnaise reduced fat, 30 g parmesan, 50 g gruyere cheese beaten, 2 tbs chives fresh, chopped ...
... salt, 2 tbs unsalted butter, 2 tbs olive oil, 3 tbs leek chopped, 2 tbs spring onion chopped, 200 g baby spinach, 1 tbs fresh lemon juice, 4 large eggs, 0.25 tsp red pepper flakes, 1 pinch paprika, 1 tsp fresh oregano ...
... °C fan-forced. Grease and line a baking tray with baking paper. Combine ricotta, spinach, breadcrumbs, egg and garlic in a bowl. Stack 4 sheets of filo pastry on a clean work surface, spraying each sheet with oil. Spoon ...
... paprika, 16 slices multigrain bread, 5 ml extra virgin olive oil cooking spray, 0.5 cup basil pesto, 30 g baby spinach leaves, 1 tbs water. Method: Heat oil in a large non-stick frying pan over high heat. Add onion and ...
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