Related Searches: Spinach And Ricotta, Fresh Ricotta
... : 2 tbs olive oil, 2 large eggplant thinly sliced lengthways, 150 g ricotta, 100 g mozzarella reduced fat, grated, 40 g parmesan grated, divided, 1 egg yolk only, 100 g spinach frozen, thawed and drained, 75 g garlic and ...
... g Woolworths Macro Organic frozen chopped spinach, 750 g Woolworths smooth ricotta, 0.5 tsp ground nutmeg ... thinly sliced, 0.5 bunch basil leaves picked, torn, 60 g baby rocket leaves to serve. Method: Microwave spinach in ...
... dinner. Ingredients: 560 g baby spinach leaves, 0.5 bunch spring onions thinly sliced, 4 clove garlic crushed, 1 bunch basil leaves picked, roughly chopped, 750 g extra smooth ricotta, 2.5 cup Italian-inspired shredded ...
... : 400 g low-fat fresh ricotta, 0.5 cup extra light sour cream, 1 cup no added salt tomato passata, 6 fresh lasagne sheets, 500 g frozen chopped spinach thawed, squeezed, 400 g sliced D'Orsogna Premium Australian Ham Off ...
... comfort food. Ingredients: 2 tbs butter, 2 medium leeks thinly sliced, 4 medium zucchini grated, 500 g spinach chopped, 3 cloves garlic peeled and grated, 300 g ricotta, 1 medium lemon zest, 12 fresh lasagne sheets, 100 ...
... creamy sun-dried tomato sauce, 200 g brown cup mushrooms thinly sliced, 60 g baby rocket salad, 0.5 cup Mil Lel Grated Parmesan. Method: Cook Latina Fresh Ricotta & Spinach Agnolotti in a large pot of boiling water for 5 ...
... ricotta, leek and asparagus will shake up your recipe repertoire with new delicious flavour combinations. Ingredients: 500 g frozen chopped spinach ... Using a sharp knife, thinly slice leek into rounds. Spray asparagus with ...
... tsp ground nutmeg, 0.5 tsp ground black pepper, 1 stock pot - chicken, 2 slice bread white, 125 g ricotta cheese, 2 cup baby leaf spinach, 1 egg lightly beaten, 250 g chicken thigh fillet. Method: Preheat oven to 200°C ...
... thinly sliced, 0.25 bunch continental parsley leaves picked, 1 tbs extra virgin olive oil. Method: Preheat oven to 220°C/200°C fan-forced. Grease and line a baking tray with baking paper. Combine spinach, ricotta, onion ...
... flaky crust on the outside and a creamy ricotta and spinach filling, this nutritionally approved spinach pie will impress on any dinner table. Ingredients: 1 leek thinly sliced, 5 ml extra virgin olive oil cooking spray ...
... rich and full of green vegetables. Ingredients: 400 g puff pastry thawed, 500 g ricotta, 4 eggs, 200 g spinach washed and drained, 8 stalks asparagus sliced, 0.2 cup milk, 20 g butter, 1 pinch salt, 1 pinch cracked black ...
... continental parsley roughly chopped, 1 kg butternut pumpkin peeled, cut into thin slices, 0.5 tbs ground cumin, 1 lemon juiced, 16 sheets filo pastry, 280 g baby spinach leaves, 0.5 cup olive oil, 0.5 tbs brown sugar, 1 ...
... reduced fat ricotta, 1 tbs olive oil, 400 g skinless chicken breast fillets, 450 g Macro Organic chopped spinach leaf. ... with foil. Allow to stand for 5 minutes then slice into strips. Add broccolini to pan, then cook for ...
... 2 cloves garlic finely sliced, .5 small glass dry white wine, 250 g fresh spinach rinsed and drained, 3 tomatoes diced, 1 pinch salt, 1 pinch freshly ground black pepper, 350 g farfalle, 200 g ricotta cheese, 5 ml extra ...
Ingredients: 1 tsp olive oil, 1 onion sliced, 400 g can butter beans rinsed and drained, 200 g baby spinach leaves, 4 eggs beaten, 50 g ricotta cheese, 1 pinch salt, 1 tsp black pepper. Method: Heat the oil in a medium ...
... chopped, 200 g fresh ricotta, 30 g parmesan finely grated, 1 spring onion thinly sliced, 0.5 cup panko ... . Serve rolls with spinach and chutney. Categories: Savoury pastry; Australian; Dinner; Nicky; Spinach; Quick and easy ...
... . Ingredients: 2 tbs olive oil, 4 cloves garlic peeled, whole, 500 g mixed mushrooms sliced, 1 tsp thyme dried, 125 g spinach, 1 pinch nutmeg, 250 g ricotta, 200 g puff pastry sheet, ready rolled, 2 tbs milk, 50 g rocket ...
... stock, 0.5 cup dry white wine, 0.75 cup gruyère grated, 1 tbs dijon mustard, 60 g baby spinach leaves, vegetables steamed, 6 slice jarrah honey ham off the bone, 1.5 tbs olive oil. Method: Preheat oven to 190°C. Line a ...
... side or until golden and cooked through. Remove and place on a plate. Quarter, core and slice pears. Empty fresh cuts baby spinach salad mix into a large bowl, add crumbled blue cheese, pear, pancetta and prawns. Whisk ...
... often so they don't burn. This process only takes a minute or two. Set aside. Open bag of spinach and set aside. Slice the garlic. Zap pumpkin pieces in microwave for a minute to heat through. Add olive oil and garlic to ...
... oil, 400 g cauliflower, 4 spring onions, 75 g spinach, 2 cloves garlic, 2 tsp garam masala, 0.5 ... the remaining melted coconut oil and a pastry brush ready. Slice each sheet into 2 long pieces. Place a spoonful of ...
... with remaining sauce. Top pizzas with a handful of spinach mix. Place remaining spinach mix and remaining oil in a bowl. Season and toss to combine. Slice pizzas and serve with salad. Categories: Dinner; Beef; Low ...
... from oven, cover with foil and rest for 10 minutes before slicing. Using rubber gloves, rub skin from beetroot and cut into wedges. Trim leaves from spinach and beetroot and wash well. Arrange on a platter with beetroot ...
... and cover with foil. When cool enough to handle, slice thinly. Meanwhile, cook pasta in a large saucepan of boiling salted water until just tender. Add spinach and drain immediately. Return to saucepan with sausage and ...
... Drain well, squeeze out excess water and chop. Combine spinach with feta and pine nuts and fill pocket. Tie ... meat with foil and rest for 10 minutes before slicing. Meanwhile, cook potatoes by tossing potato halves with ...
... asparagus spears, 4 canned artichoke hearts, 4 handfuls baby spinach leaves, 12 black olives, 1 small red onion, ... or charcoal grill until hot. Cut the eggplants into slices 1cm thick. Put in a colander, sprinkle with salt ...
... and simmer for 15 minutes until tender. Return mushroom mixture to pan with spinach and cook for 1 minute to reheat and wilt spinach. Slice chicken and serve on top of risotto with grated parmesan. Serve with a large ...
... powder, 3 clove garlic crushed, 1 long red chilli thinly sliced, 2 cup salt-reduced vegetable stock, 800 g canned no ... -added-salt lentils rinsed, drained, 120 g baby spinach leaves, 1 lemon juiced, 0.5 bunch coriander ...
... pastry, thawed cut in half, 1 onion diced, 1 tbs fennel seeds, 200 g smooth feta, 2 cup leftover baby spinach leaves, 1 tbs olive oil, 1 free range egg beaten, 0.5 cup breadcrumbs, 2 cloves garlic. Method: Preheat oven ...
... feta; Ingredients: 500 g Picasso Kitchen fresh dough ball, 320 g Geoff Jansz marinated Australian fetta, 280 g baby spinach leaves, 1 tsp dried chilli flakes. Method: Preheat oven to 250°C/230°C fan-forced. Line 2 baking ...
... : 2.66 cups Tipo flour, 4 free range eggs, 1 tbs extra virgin olive oil, 120 g baby spinach leaves. Method: Place spinach in a medium bowl and cover with boiling water. Stand for 1 minute or until wilted. Drain well and ...
... oil, 0.75 bunch thyme, 2 sheets frozen vegan shortcrust pastry partially thawed, 200 g sliced white cup mushrooms, 120 g baby spinach leaves, 1 cup unsalted mixed nuts, 2 tbs nutritional yeast flakes, 2 garlic cloves ...
... and 2 tsp water in a microwave-safe bowl. Microwave on high for 5 minutes, adding three-quarters of the spinach in the last minute of cooking, or until sweet potato is tender. Drain. Meanwhile, preheat oven grill to high ...
... 1 L salt-reduced vegetable stock, 120 g baby spinach leaves, 1.5 cups Woolworths shredded light tasty cheese ... 2 tsp extra virgin olive oil, 6 1cm-thick slices sourdough ancient grains & sprouted seeds miche. Method: Place ...
... . Ingredients: 1 tbs extra virgin olive oil, 1 zucchini halved lengthways, thinly sliced, 0.75 cup light thickened cooking cream, 120 g baby spinach leaves, 2 tbs basil pesto, 500 g potato gnocchi, 40 g parmesan finely ...
... lid and bake for 20 minutes or until rice is almost tender. Remove lid and stir in peas, half of the spinach and three-quarters of the parmesan. Cover with lid and bake for a further 5 minutes or until peas are cooked ...
... with kitchen paper. Whisk the flour, cumin, turmeric, ginger and coriander together in a large bowl. Tip in the wilted spinach. Pour in 1.5 tablespoons of oil and mix well. Add 4 tablespoons of water and mix to form a ...
... : Preheat oven to 220°C/200°C fan-forced. Grease and line a baking tray with baking paper. Combine the spinach, ricotta, breadcrumbs, egg, onion and garlic in a large bowl. Season. To make 2 rolls at a time, place pastry ...
... : Preheat oven to 200°C/180°C fan-forced. Grease and line a baking tray with baking paper. Combine ricotta, spinach, breadcrumbs, egg and garlic in a bowl. Stack 4 sheets of filo pastry on a clean work surface, spraying ...
... g peas frozen, 150 g spinach, 400 g chickpeas, 1 medium red onion peeled and sliced, 2 cloves garlic peeled and ... a food processor and blitz until smooth. Add the spinach, peas, onion, garlic, spices and fresh herbs, ...
... the oven to 160°C/140°C fan-forced. Cook the macaroni for 6 minutes in a pan of boiling water, add spinach, cook for 2 minutes and drain well. Melt the butter in a saucepan and stir in the flour. Cook, stirring, for 2 ...
... 's butter chicken base and make this basa curry, packed with spinach and coriander. Ingredients: 1 tbs extra virgin olive oil, 1 red onion thickly sliced, 420 g Sharwood's Creamy Butter chicken, 400 g basa fillets ...
... extra virgin olive oil, 1 brown onion finely chopped, 3 cloves garlic crushed, 500 g frozen chopped spinach thawed, 250 g fresh ricotta drained, 0.25 tsp ground nutmeg, 1 free range egg yolk, 140 g parmesan grated, 390 g ...
... the tomato and stir to combine. Place wrap on a clean work surface. Spread ricotta over one half of the wrap. Top with bean mixture and spinach leaves. Fold to enclose. Toast quesadilla in sandwich press for 2 minutes or ...
... knife doesn't insert easily, cook for a further 1-2 minutes. Divide spinach among serving plates and top with fish. Add remaining butter and lemon slices to frying pan and cook over high heat for 1-2 minutes, watching ...
... squeeze out as much liquid as possible. Roughly chop and place in a bowl. Stir in ricotta and Parmesan and season. Spoon 1/3 cup of spinach mixture along one long edge of one pasta piece. Roll up to enclose and place in ...
... , 2 tbs lime juice, 1 lime wedges, 1 tsp ground coriander, 0.5 tsp ground turmeric, 120 g baby spinach leaves, 1.25 cup brown basmati rice, 2 tbs olive oil. Method: Cook rice following packet instructions. Season. Stir ...
... , then cover and cook for 5 minutes. Add kale and spinach, in batches, stirring continuously or until leaves have wilted. Remove pan from heat. Stir through ricotta and pasta strips, making sure pasta strips are evenly ...
... picked, 280 g cheese stuffed bell peppers, Balsamic glaze, 0.5 cup finely grated parmesan, 100 g baby spinach leaves, 4 cup gluten-free reduced-saltvegetable stock, 400 g Kent pumpkin. Method: Preheat oven to 240°C ...
... bagels and toast, if desired. Mix cream cheese with pesto and spread over bagel bases. Top with ham, spinach and sliced tomato. Categories: Lunch; Low sugar; Ham; Quick and easy lunch; American; Ham sandwich; Leftover ...
Ingredients: 1 tbs plain flour, 20 g butter, 2 red capsicums thinly sliced, 2 onions thinly sliced, 2 tbs parsley, 2 bunch spinach washed, trimmed, 0.25 cup light sour cream, 800 g washed potatoes peeled, quartered, 1 ...
... in a large frying pan over a medium-high heat. Add onion and cook for 3 minutes or until soft. Roughly shred spinach and add to onion. Cook for 2 minutes or until just wilted. Remove from heat and cool. Fold through dill ...
... Ingredients: 2.5 cups plain flour, 0.33 cups olive oil, 0.75 cup water, 0.5 tsp salt, 300 g baby spinach, 2 tsp garlic, 1 egg, 1 tsp black pepper, 300 g greek feta, 2 cups shredded cheese. Method: PASTRY: Fit stand mixer ...
... olive oil, 0.25 tsp salt, 0.25 tsp pepper, Zaneti Grana Padano cheese. Method: Cook Rana Spinach and Ricotta Tortellini 325g following the instruction on pack. In the meantime heat the passata cooking sauce with half of ...
... eggs in a bowl, then add cream and milk. Stir in paprika and 1 cup of cheese. Season. Pour over spinach mixture and sprinkle with remaining cheese. Bake for 30 minutes or until set. Top with remaining spring onion. Serve ...
... virgin olive oil, 0.5 lemon juiced, 60 g baby spinach leaves. Method: Preheat oven to 200°C/180°C fan-forced ... to rest. Cut duck across the grain into thick slices. Meanwhile, place beans and garlic in a food processor ...
... cut into 1 cm cubes, 1 tbs olive oil, 1 tbs maple syrup, 180 g feta cheese crumbled, 200 g baby spinach leaves chopped, 2 sheets puff pastry, 2 eggs whisked, 1 tbs poppy seeds. Method: Pre-heat oven 180°C. Place cubed ...
... g spaghetti pasta. Method: Dice smoked bacon. Wash & dry baby leaf spinach, finely chop in a food processor. In a bowl, whisk together spinach, ricotta & Vegeta Gourmet Stock & Seasoning Powder. Boil spaghetti pasta in a ...
... extra veggies. Ingredients: 2 tbs olive oil, 2 large red onions finely sliced, 1 tbs honey runny, 190 g roasted red capsicum 1 jar, drained, 60 g spinach finely chopped, 8 large eggs, 150 g goats cheese, 1 pinch cracked ...
... for a midweek dinner that's sure to become a favourite. Ingredients: 280 g Woolworths baby spinach leaves, 500 g smooth ricotta, 0.5 bunch basil leaves picked, ½ roughly chopped, 1.5 cups Woolworths Italian cheese blend ...
... beaten, 2 tbs olive oil divided, 0.8 cup semi-skimmed milk, 300 g chestnut mushrooms sliced, 100 g spring onions, 1 tbs spinach, 100 g creme fraiche reduced fat, 70 g parmesan grated. Method: Whisk the flour and baking ...
... flour, 1 tsp baking powder, 90 g natural yoghurt, 300 g spinach, 1 tbs olive oil, 1 large red onion peeled and sliced, 4 large portobello mushrooms sliced, 3 cloves garlic peeled and minced, 200 g blue cheese vegetarian ...
... spoon and drain on kitchen paper. Heat a drizzle of oil in a non-stick pan on medium high, add the spinach and cook for 2-3 minutes until wilted. Remove from the pan and set aside. Add the remaining oil and gnocchi ...
... Ingredients: 2 tbs canola oil, 1 large onion peeled and sliced, 2 tbs garlic and ginger paste, 0.5 medium green ... the heat and simmer for 3 minutes. Stir in the spinach and simmer for 3 minutes, until wilted. Add more ...
... 4 chicken breasts, 4 tbs pesto, 1 large avocado, 70 g spinach, 4 spring onions, 2 tbs lemon juice, 4 large spinach wraps. Method: Toss the shredded chicken, pesto, spinach and spring onions in a bowl with the pesto. Mash ...
... . Heat a teaspoon of oil in a non-stick pan on medium heat and cook the garlic, spinach and kale for 2-3 minutes until wilted. Place the ricotta in a large bowl and tip in the kale mix. Add the nutmeg and lemon zest and ...
... are lifted with tangy balsamic. Ingredients: 8 slices sourdough, 2 medium avocado peeled, de-seeded and mashed, 1 small red onion peeled and finely diced, 100 g spinach washed and drained, 1 large Roma tomato chopped ...
... cream, 1.2 cup water, 3 tbs nutritional yeast, 1 tsp garlic powder, 1 tsp onion powder, 160 g spinach washed and drained, 1 pinch salt, 1 large white onion peeled and chopped, 160 g broccoli lightly chopped. Method: Pre ...
This super green gnocchi dish is far lighter than the original but packed with flavour. Ingredients: 500 g spinach, 250 g ricotta, 100 g parmesan plus extra for serving, 150 g plain flour, 2 eggs, 0.25 tsp nutmeg, 1 tbs ...
... salmon fillets for 5 minutes, drain and flake. Heat the oil in a large pan on medium heat and cook the spinach with dill and half the lemon juice for 2-3 minute until wilted. Stir in the gnocchi, salmon, lemon zest and ...
... . Ingredients: 1 tbs olive oil, 250 g peas frozen, 4 cloves garlic peeled and minced, 300 g linguine, 150 g spinach, 250 g creme fraiche reduced fat, 50 g parmesan, 1 large lemon juice and zest, 300 g king prawns cooked ...
... lunch or entree. Ingredients: 250 g goats cheese soft, 3 tbs creme fraiche, 70 g spinach, 150 g red onions peeled and finely sliced, 1 tbs butter, 1 tbs balsamic vinegar, 2 tsp honey, 320 g puff pastry ready rolled ...
... and pour over boiling water to wilt. Squeeze out excess liquid and finely chop the spinach. Add to a large bowl with the ricotta, breadcrumbs, flour, nutmeg, egg yolks and 120g of parmesan and mix well to combine. Using ...
... . Ingredients: 2 tbs sunflower oil, 1.6 cup reduced-fat coconut milk, 10 fresh or dried curry leaves, 150 g spinach shredded, 400 g raw king prawns shelled and deveined, 0.5 tsp caster sugar, 1 pinch salt, 1 cup basmati ...
... peeled and minced, 1 tbs cornflour, 2 tbs water, 0.5 tsp Dijon mustard, 75 g creme fraiche, 350 g spinach, 1 medium lemon chopped into wedges, 50 g parmesan grated. Method: Cook the gnocchi in a pan of boiling water for ...
... °C fan-forced. Heat the oil in a pan and cook the mushrooms and garlic for 5-7 minutes. Stir in the spinach and cook until wilted. Cook the gnocchi in a pan of boiling water for 2 minutes and drain well. Tip the gnocchi ...
Ingredients: 1.5 tbs korma Indian curry paste, 2 tbs coriander chopped, 2 red onions thinly sliced into wedges, 1 bunch english spinach trimmed, leaves shredded, 400 g can diced tomatoes, 1 tbs lime juice, 50 g cashew ...
... bite. Ingredients: 800 g Woolworths diced tomatoes with onion, garlic & basil, 500 g frozen chopped spinach thawed, 500 g fresh ricotta, 0.5 cup breadcrumbs, 2 cups shredded tasty cheese, 2 free range eggs, 2 spring ...
This creamy cheesy bacon and spinach macaroni is next-level delicious and affordable. Easy to make, this comforting dish is perfect for busy weeknights. Ingredients: 300 g macaroni, 2 slices white bread, 4 rashers bacon ...
... in the shredded chicken, roasted capsicum, pasta sauce and heavy cream. Simmer for 10 minutes before adding in the spinach for 2 minutes to wilt. Preheat the oven to 200°C. Stir the cooked pasta with the sauce, season ...
... last 10 minutes of cooking. Allow to cool in tin before slicing and serving with sour cream and sweet chilli. Categories: Kale; Australian; Dinner; Vegetable; Spinach; Budget; Oct 2023; Weeknight dinner. Complexity: 2.
... g each, 2 tbs olive oil, 2 shallots finely chopped, 1 clove garlic crushed, 0.2 cup white wine, 500 g baby spinach washed, 0.4 cup double cream, 125 g pine nuts, 1 pinch salt, 1 pinch pepper. Method: Place the hoki in an ...
... dried chickpeas, 2 tbs sunflower oil, 2 onions thinly sliced, 2 tsp ground coriander, 2 tsp ground cumin, 1 ... water, 2 tbs chopped mint leaves, 100 g baby leaf spinach, 1 pinch salt, 1 tbs natural yoghurt lightly whisked. ...
... pepper, 8 soft corn tortillas, 2 tbs olive oil for greasing, soured cream to serve. Method: Blanch the spinach in a large saucepan of lightly salted boiling water for 1-2 minutes. Drain thoroughly through a fine sieve ...
... 1 pkt gnocchi, 500 g chicken diced, 200 g mushrooms sliced, 1 can crushed tomatoes, 1 tbs tomato paste, pinch salt ... Cook for a further 2 minutes. Add the spinach. Once the spinach starts to wilt, your dish is done. Serve, ...
... bowl mix sour cream, cream cheese, shredded cheese, soup mix packet, spring onion finely chopped and thawed frozen spinach (squeeze out all excess water until it's dry). Fill Cobb shell with dip mixture and put lid back ...
Ingredients: 0.5 cup mint finely chopped, 12 spring onions sliced, 400 g english spinach stalks removed, 500 g mixed tomatoes, 0.66 cup polenta, 1 tbs extra virgin olive oil, 1 tbs balsamic vinegar, 1 lemon zest finely ...
... and toss for 2 minutes or until just wilted. Drain ravioli and add to spinach with lemon rind, juice, ricotta and dill. Season to taste. Gently toss to combine. Transfer to serving bowls. Drizzle with extra oil and ...
... 3 cup plain flour, 1 long red chilli deseeded, chopped, 3 tsp moroccan seasoning, 1 lemon cut into wedges, 250 g baby spinach, 0.25 cup olive oil, 1 tsp caster sugar, 2 tsp salt. Method: Whisk yeast, sugar and 1 1/4 cups ...
... coriander, 2 tsp ground cumin, 400 g can lentils drained and rinsed, 0.5 cup macro organic quinoa, 60 g baby spinach, 80 g feta crumbled, 2 tbs olive oil, 450 g beetroot wedged, drained. Method: Bring 1 cup water to the ...
... farfalle pasta, 1 large red capsicum deseeded, diced, 500 g button mushrooms sliced, 2 tbs balsamic vinegar, 200 g bocconcini drained, sliced, 120 g baby spinach leaves, 1 tbs olive oil, 0.5 loaf sourdough bread. Method ...
... free elbows, 1 jar barilla napoletana sauce, 2 spring onions finely sliced, 100 g salami cut into 0.5cm cubes, 40 g parmigiano reggiano grated, 80 g fresh baby spinach, 80 ml extra virgin olive oil, 1 pinch sea salt ...
... olive oil spray, 200 g reduced fat feta crumbled, 2 tsp Italian dried herbs, 625 g ravioli, 120 g baby spinach leaves, 0.25 cup walnuts roughly chopped. Method: Preheat oven to 200°C. Line a baking tray with baking paper ...
Ingredients: 1 red onion diced, 200 g english spinach shredded, 150 g feta crumbled, 0.5 cup chargrilled capsicum drained, sliced, 1 tbs olive oil, 8 eggs lightly beaten, 2 tbs sage leaves, 4 tbs pine nuts. Method: ...
... 1 cup walnuts toasted, roughly chopped, 1 punnet cherry tomatoes cut in half, 100 g baby spinach washed, 4 medium spring onions finely sliced, parsley leaves, 3 tbs extra virgin olive oil, 3 tbs red wine vinegar, 1 clove ...
... where the hummus is complimented by the earthy flavours of beetroot and spinach. Ingredients: 8 slices sourdough bread, 32 g hummus store bought, 30 g spinach washed and drained, 32 g beetroot store bought cooked jar ...
... garam masala, 1 tsp cumin, 4 cardamom pods smashed, 2 cm ginger peeled and chopped, 100 g spinach, 2 cloves garlic peeled and sliced, 1 bunch coriander fresh, chopped. Method: Pre-heat the oven to 140°C/120°C fan-forced ...
... 5 cm ginger peeled and grated, 3 large spring onions sliced, 1 large red capsicum diced, 1 tbs garam masala ... coconut milk light, 400 g falafel ready made, 150 g spinach chopped, 1 medium lime juiced, 3 tbs coriander fresh, ...
... oil. Add a squeeze of lemon (optional) and salt and pepper to taste. Place the Latina Fresh Classic Ricotta and Spinach Agnolotti in the boiling water and cook for 5 minutes. Drain the pasta and return to the pan, gently ...
... salty flavours with simple ingredients. Ingredients: 200 g spinach washed and drained, 3 tbs sesame oil, 1 ... mashed, 4 eggs free range, 150 g mushrooms washed and sliced, 300 g rice cooked as per packet instructions, 3 tbs ...
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