Related Searches: Spinach And Ricotta, Mushroom And Spinach
... shelled, 1 pinch salt, 1 pinch pepper. Method: Place the spinach, red onion, tomatoes in a wide mixing bowl. In another ... 4 serving plates. Halve 4 of the eggs, leaving the rest whole, and scatter over the salad, ...
... dinner that's sure to become a favourite. Ingredients: 280 g Woolworths baby spinach leaves, 500 g smooth ricotta, 0.5 bunch basil leaves picked, ½ roughly chopped, 1.5 cups Woolworths Italian cheese blend, 800 g tomato ...
... with a cheesy top. Honeycomb pasta is an easy one-pot recipe perfect for a tasty and satisfying dinner. Ingredients: 560 g baby spinach leaves, 0.5 bunch spring onions thinly sliced, 4 clove garlic crushed, 1 bunch basil ...
... cut into 1 cm cubes, 1 tbs olive oil, 1 tbs maple syrup, 180 g feta cheese crumbled, 200 g baby spinach leaves chopped, 2 sheets puff pastry, 2 eggs whisked, 1 tbs poppy seeds. Method: Pre-heat oven 180°C. Place cubed ...
... to 170°C. Generously spray bottom and side of a 23cm pie dish with oil. Arrange two thirds of the spinach leaves over the base and side of dish. Combine yoghurt, spring onion, polenta, mint and egg in a bowl. Season with ...
... picked, 280 g cheese stuffed bell peppers, Balsamic glaze, 0.5 cup finely grated parmesan, 100 g baby spinach leaves, 4 cup gluten-free reduced-saltvegetable stock, 400 g Kent pumpkin. Method: Preheat oven to 240°C. Line ...
... tomatoes, 800 g canned no-added-salt lentils rinsed, drained, 120 g baby spinach leaves, 1 lemon juiced, 0.5 bunch coriander leaves picked, finely chopped, 2 wholemeal Lebanese bread rounds halved. Method: Heat oil in ...
... pastry, thawed cut in half, 1 onion diced, 1 tbs fennel seeds, 200 g smooth feta, 2 cup leftover baby spinach leaves, 1 tbs olive oil, 1 free range egg beaten, 0.5 cup breadcrumbs, 2 cloves garlic. Method: Preheat oven ...
... peeled, cut into thin slices, 0.5 tbs ground cumin, 1 lemon juiced, 16 sheets filo pastry, 280 g baby spinach leaves, 0.5 cup olive oil, 0.5 tbs brown sugar, 1 tsp salt, 2 cloves garlic crushed. Method: Preheat oven ...
... canned chopped tomatoes, 1 tsp soft brown sugar, 0.4 cup water, 2 tbs chopped mint leaves, 100 g baby leaf spinach, 1 pinch salt, 1 tbs natural yoghurt lightly whisked. Method: Soak the chickpeas in cold water overnight ...
... olive oil, 4 spring onions chopped, 1 clove garlic finely chopped, 1 tsp crushed dried chillies, 350 g baby spinach leaves, 0.6 cup vegetable stock, 4 slow-roasted tomatoes chopped, 175 g baby plum tomatoes halved, 30 g ...
... salt, 1 pinch freshly ground black pepper, 1 handful fresh thyme leaves picked. Method: In a large bowl, gently toss together the leftover beef, spinach, and beetroot. In a small bowl or jug, whisk together the olive ...
... wrap on a clean work surface. Spread ricotta over one half of the wrap. Top with bean mixture and spinach leaves. Fold to enclose. Toast quesadilla in sandwich press for 2 minutes or until golden. Cut into wedges and ...
... , diced, 500 g button mushrooms sliced, 2 tbs balsamic vinegar, 200 g bocconcini drained, sliced, 120 g baby spinach leaves, 1 tbs olive oil, 0.5 loaf sourdough bread. Method: Cook pasta in a large saucepan of salted ...
... olive oil spray, 200 g reduced fat feta crumbled, 2 tsp Italian dried herbs, 625 g ravioli, 120 g baby spinach leaves, 0.25 cup walnuts roughly chopped. Method: Preheat oven to 200°C. Line a baking tray with baking paper ...
... in a large, heavy-based frying pan and cook the chicken over a high heat for 3 minutes. Add the spinach leaves, toss and cook for 1 minute until wilted. Remove from the heat, add the nutmeg and mustard seeds and season ...
... breasts each about 150 g , thinly sliced, 2 tsp Cajun spice, 250 g baby plum tomatoes, 300 g fresh spinach leaves washed and drained, 125 g Danish blue cheese crumbled. Method: Cook the potatoes in a large pan of lightly ...
... favourite. Ingredients: 280 g frozen Ocean Chef Atlantic Salmon Parcels in Leek & Cheese Sauce, 60 g baby spinach leaves, 2 small red radishes scrubbed, very thinly sliced, 1 bulb baby fennel very thinly sliced, 1 small ...
... oil. Ingredients: 100 g strong bread flour, 1 pinch salt, 25 g fresh yeast, 1 tbs olive oil, 500 g spinach leaves rinsed, 1 cloves garlic silvered, 1 tbs pine nuts toasted, 1 tbs raisins or sultanas, 5 ml olive oil for ...
... for each side. Allow to cool slightly. Put all the grilled vegetables in a large bowl, and add the spinach leaves, olives, and red onion. To make the dressing, in a small bowl or jug, whisk together all the dressing ...
... Stock & Seasoning, 50 g smoked bacon, 150 g baby spinach leaves, 4 eggs, 1 tbs ricotta cheese, 350 g spaghetti pasta. Method: Dice smoked bacon. Wash & dry baby leaf spinach, finely chop in a food processor. In a bowl ...
... . To make 2 rolls at a time, place pastry on a clean countertop surface. Spoon half of the spinach mixture along one edge, leaving a 2cm border. Roll up to enclose filling and form a log. Trim ends. Cut in half. Place ...
... 31 cup olive oil, 1 pinch salt, 1 pinch freshly ground black pepper, 200 g baby spinach leaves washed and dried, 2 Belgian endive leaves separated, cut into bite-sized pieces, 2 firm ripe pears, peeled and sliced. Method ...
... spring onions trimmed and sliced, 1 clove garlic sliced, 300 g raw peeled prawns, 200 g baby spinach leaves, 2 tubs mascarpone cheese, 50 g Parmesan cheese freshly grated, 4 pinch salt, 2 slices wholemeal bread warm ...
... cup chicken stock, 0.5 cup dry white wine, 0.75 cup gruyère grated, 1 tbs dijon mustard, 60 g baby spinach leaves, vegetables steamed, 6 slice jarrah honey ham off the bone, 1.5 tbs olive oil. Method: Preheat oven to 190 ...
... feta; Ingredients: 500 g Picasso Kitchen fresh dough ball, 320 g Geoff Jansz marinated Australian fetta, 280 g baby spinach leaves, 1 tsp dried chilli flakes. Method: Preheat oven to 250°C/230°C fan-forced. Line 2 baking ...
... : 2.66 cups Tipo flour, 4 free range eggs, 1 tbs extra virgin olive oil, 120 g baby spinach leaves. Method: Place spinach in a medium bowl and cover with boiling water. Stand for 1 minute or until wilted. Drain well and ...
... , 2 sheets frozen vegan shortcrust pastry partially thawed, 200 g sliced white cup mushrooms, 120 g baby spinach leaves, 1 cup unsalted mixed nuts, 2 tbs nutritional yeast flakes, 2 garlic cloves chopped. Method: Preheat ...
... recipe in just 20 minutes. Ingredients: 1 small sweet potato cut into 1.5cm pieces, 60 g baby spinach leaves, 2 tsp extra virgin olive oil, 1 Woolworths beef sausage with roasted garlic & parsley casing removed and ...
... washed white potatoes roughly chopped, 2 cloves garlic crushed, 1 L salt-reduced vegetable stock, 120 g baby spinach leaves, 1.5 cups Woolworths shredded light tasty cheese, 0.5 cup Greek-style yoghurt, 1 tbs pistachio ...
... olive oil, 1 zucchini halved lengthways, thinly sliced, 0.75 cup light thickened cooking cream, 120 g baby spinach leaves, 2 tbs basil pesto, 500 g potato gnocchi, 40 g parmesan finely grated, 1 tbs Woolworths pine nuts ...
... 1.5 cups arborio rice, 1 L salt-reduced chicken stock, 0.75 cup Macro Organic frozen peas, 60 g baby spinach leaves, 20 g parmesan finely grated. Method: Preheat oven to 200°C/180°C fan-forced. Heat oil in a large round ...
... 2 slices sourdough bread halved, 1 tbs flat-leaf parsley finely snipped, 1 large onion finely chopped ... , 1 pinch freshly ground black pepper, 500 g fresh spinach leaves rinsed and drained. Method: Heat 2 tablespoons of the ...
Up your bread game with this tasty loaf that's filled wth spinach, kale and creamy cheddar cheese. Ingredients: 120 g baby spinach leaves, 2 spring onions roughly chopped, 0.66 cup milk, 0.25 cup vegetable oil, 3 free ...
... , 1 pinch salt, 1 pinch freshly ground black pepper, 2 cloves garlic grated or finely chopped, 550 g fresh spinach leaves, 1 handful raisins, 75 g pine nuts toasted, 200 g ricotta cheese, 1 egg lightly beaten, 12 sheets ...
... 2 tbs lime juice, 1 lime wedges, 1 tsp ground coriander, 0.5 tsp ground turmeric, 120 g baby spinach leaves, 1.25 cup brown basmati rice, 2 tbs olive oil. Method: Cook rice following packet instructions. Season. Stir in ...
Ingredients: 1 brown onion finely chopped, 350 g baby spinach leaves roughly chopped, 1 lemon juiced and rind finely grated, 20 g parmesan finely grated, 625 g roast chicken & garlic ravioli, 200 g fresh ricotta crumbled ...
... friendly meal for two. Ingredients: 170 g pasta, 110 g butternut pumpkin roasted with skin on, 60 g baby spinach leaves, 2 tbs pine nuts toasted, 3 cloves fresh garlic thinly sliced, 1 tsp cracked black pepper, 3 tbs ...
... rinsed, drained, 1 small garlic clove, 1 tbs extra virgin olive oil, 0.5 lemon juiced, 60 g baby spinach leaves. Method: Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper. Diagonally score ...
... oil and grill or pan fry for 3-4 minutes each side or until golden. To serve, divide spinach leaves between serving plates. Top with beetroot and feta. Drizzle with a little oil and serve with lentil patties. Categories ...
Ingredients: 1 tsp olive oil, 1 onion sliced, 400 g can butter beans rinsed and drained, 200 g baby spinach leaves, 4 eggs beaten, 50 g ricotta cheese, 1 pinch salt, 1 tsp black pepper. Method: Heat the oil in a medium ...
... 4 x 175 g each, 100 g pack instant mashed potato, 3 tbs crème fraîche, 50 g butter, 200 g spinach leaves, 1 tsp pepper. Method: Mix together the honey and mustard, then brush over the chops. Cook under a preheated medium ...
... , 1 pinch sugar, 1 pinch salt, 1 pinch freshly ground black pepper, 8 slices bacon, 225 g baby spinach leaves, 225 g white mushrooms sliced, 2 scallions white and green parts, sliced. Method: To make the dressing, shake ...
... foil to transport. Ingredients: 3 zucchini grated, 1 handful large pea sprouts, 1 handful large pea shoots, 50 g baby spinach leaves, 1 lemon grated zest and juice, 250 g peas, 50 g pine nuts toasted, 1 tsp salt, 1 tsp ...
... , 1 tsp Tabasco sauce, 4 tbs extra virgin olive oil, 1 pinch salt, 1 pinch pepper. Method: Mix the baby spinach leaves and carrot together and place onto a wide salad platter or into a large bowl. Add the tomatoes and ...
... tbs milk, 1 tbs sesame seeds, 120 g pkt mixed leaf salad, 0.5 cup tomato salsa. Method: Preheat oven to ... on a clean worktop surface. Spoon half the spinach mixture along one edge, leaving a 2cm border. Roll up to enclose ...
... unsalted butter, 2 tbs American-style mustard, 2 cloves garlic, 0.33 cup plain flour, 2.5 cups milk, 120 g baby spinach leaf, 1 cup frozen baby peas. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 1.75L (7-cup ...
... melted, 2 tbs dill finely chopped, 6 cups Greek salad, 1 brown onion finely chopped, 2 bunch english spinach leaves removed and washed, 0.5 tsp ground nutmeg, 10 sheet sheets filo pastry, 200 g reduced fat feta crumbled ...
Ingredients: 1 bunch spinach leaves removed, washed and shredded, 250 g mini roma tomatoes quartered, 2 tbs parmesan cheese grated, 500 g macaroni pasta, 2 slices thick bread roughly chopped, 4 tsp extra virgin olive oil ...
... to prepare. Ingredients: 2 tbs sunflower oil, 1.6 cup reduced-fat coconut milk, 10 fresh or dried curry leaves, 150 g spinach shredded, 400 g raw king prawns shelled and deveined, 0.5 tsp caster sugar, 1 pinch salt, 1 ...
... soup, 480 g pumpkin cubes, 300 g kale leaf & spinach, 1 brown onion finely chopped, 2 tbs continental parsley ... 5 minutes. Add kale and spinach, in batches, stirring continuously or until leaves have wilted. Remove pan ...
... 700 g Macro Organic passata, 2 garlic cloves thinly sliced, 0.5 bunch basil leaves picked, torn, 60 g baby rocket leaves to serve. Method: Microwave spinach in a microwave-safe bowl on high for 8 minutes or until thawed ...
... in a creamy tomato sauce. A sure hit with the family. Ingredients: 325 g Rana spinach & ricotta tortellini, 300 ml passata cooking sauce, 60 ml milk, 10 basil leaves, 60 ml extra virgin olive oil, 0.25 tsp salt, 0.25 tsp ...
... to combine. Place sauce in a large ovenproof dish with a tight-fitting lid. Spread one-third cup spinach mixture over sheet, leaving a 1cm border. Roll up, from short side, to enclose filling and form a log. Cut into 4 ...
... passata, 6 fresh lasagne sheets, 500 g frozen chopped spinach thawed, squeezed, 400 g sliced D'Orsogna Premium ... cheese, 150 g tomato medley sliced, 3 cups mixed salad leaves. Method: Preheat oven to 180°C/160°C fan- ...
... 420 g Sharwood's Creamy Butter chicken, 400 g basa fillets cubed, 120 g baby spinach, 450 g Sunrice Microwave Basmati Rice, 0.5 bunch coriander leaves picked. Method: Heat oil in a large frying pan over medium heat. Add ...
... , 1 leek, 0.25 bunch continental parsley leaves picked and coarsely chopped, 5 ml extra virgin ... .) Spray with oil. For each crêpe, spoon 1/2 cup spinach mixture into pan, then use a spatula to spread mixture to cover ...
... korma Indian curry paste, 2 tbs coriander chopped, 2 red onions thinly sliced into wedges, 1 bunch english spinach trimmed, leaves shredded, 400 g can diced tomatoes, 1 tbs lime juice, 50 g cashew nuts finely chopped, 60 ...
... red chilli deseeded and finely chopped, 4 tbs coriander leaves finely chopped, 1 pinch salt, 1 pinch pepper, ... greasing, soured cream to serve. Method: Blanch the spinach in a large saucepan of lightly salted boiling water ...
... tsp ground black pepper, 1 stock pot - chicken, 2 slice bread white, 125 g ricotta cheese, 2 cup baby leaf spinach, 1 egg lightly beaten, 250 g chicken thigh fillet. Method: Preheat oven to 200°C. Line a baking tray with ...
... the bowl of a food processor and blitz until smooth. Leave to cool. Stir the parmesan into the sweet potato ... oil in a non-stick pan on medium high, add the spinach and cook for 2-3 minutes until wilted. Remove from the ...
... coconut oil, 400 g cauliflower, 4 spring onions, 75 g spinach, 2 cloves garlic, 2 tsp garam masala, 0.5 medium ... long pieces. Place a spoonful of filling on the bottom left corner, fold over the top right corner to make a ...
... tomatoes with garlic & herbs. Method: Place the thawed spinach in a sieve in the sink and squeeze out excess ... . Stir in the chopped tomatoes, reduce the heat and leave to simmer for 30 minutes, until thickened. Remove the ...
... frying pan dish. Using hands, squeeze any excess liquid from spinach, then place in a large bowl. Add ricotta, half ... . Spread one-quarter of the ricotta mixture over sheet, leaving a 1cm border. Roll up, from long side, to ...
... the garlic and fry for a further minute. Pour the wine into the pan and leave to bubble until all the liquid has evaporated. Add the spinach to the pan in batches, allowing it to wilt completely, then stir in the cream ...
... or hands to remove bread from the centre of the loaf leaving the crust intact. Set aside this bread for later. In ... mix packet, spring onion finely chopped and thawed frozen spinach (squeeze out all excess water until it's ...
... reduced fat ricotta, 1 tbs olive oil, 400 g skinless chicken breast fillets, 450 g Macro Organic chopped spinach leaf. Method: Place 1 chicken fillet between 2 sheets of baking paper. Lightly pound with a meat mallet or ...
... brown rice, 4 tbs chilli infused olive oil, 1 onion chopped, 4 clove garlic crushed, 300 g kale & spinach leaf mix, 4 eggs, 4 tbs soy sauce, 200 g honey soy tofu. Method: Cook microwave rice, following packet directions ...
... to garnish, 1 tbs curry powder, 1.2 cup hot vegetable stock, 200 g can tomatoes, 100 g baby leaf spinach, 25 g coriander leaves chopped, 0.4 cup coconut cream, 1 pinch salt, 1 pinch pepper, 4 tbs natural yoghurt. Method ...
... toasted, roughly chopped, 1 punnet cherry tomatoes cut in half, 100 g baby spinach washed, 4 medium spring onions finely sliced, parsley leaves, 3 tbs extra virgin olive oil, 3 tbs red wine vinegar, 1 clove garlic ...
Ingredients: 1 pkt 375 g Latina Fresh Classic Ricotta and Spinach Agnolotti, 2.5 cups fresh basil leaves loosely packed, 0.33 cup pine nuts, 0.5 cup shaved parmesan, 1 clove garlic, 0.25 cup extra virgin olive oil, 1 ...
... Grease a 10-cup-capacity baking dish. Add lemon, bay leaves, peppercorns and 6 cups of water to a frying pan ... and season. Flake salmon. Squeeze out excess water from spinach. Combine with salmon, prawns and dill in a bowl ...
... thinly sliced, 75 g pine nuts toasted, 1 kg frozen spinach defrosted and well drained, 4 eggs 2 whole, 2 yolks ... 1 pinch salt, 1 pinch pepper, 1 handful salad leaves dressed with olive oil and lemon juice, to serve. Method ...
... seeds. When they start to pop, add the garlic, curry leaves, and onion. Cook over a medium heat for 5 minutes, ... well and add the tomato pieces. Stir, then add the spinach. Cook over a low heat for 5 minutes. Finally, add ...
... for 10 minutes before slicing. Using rubber gloves, rub skin from beetroot and cut into wedges. Trim leaves from spinach and beetroot and wash well. Arrange on a platter with beetroot wedges. Slice lamb and arrange over ...
... : 1 red onion diced, 200 g english spinach shredded, 150 g feta crumbled, 0.5 cup chargrilled capsicum drained, sliced, 1 tbs olive oil, 8 eggs lightly beaten, 2 tbs sage leaves, 4 tbs pine nuts. Method: Preheat oven ...
... baking tray with semolina and transfer the dough onto it. Squeeze any remaining liquid from the spinach, and spread it over half the pizza base, leaving about 1cm ( 1 / 2 in) around the edge. Top with the ham, mozzarella ...
... cubes, 40 g parmigiano reggiano grated, 80 g fresh baby spinach, 80 ml extra virgin olive oil, 1 pinch sea salt. ... minutes, then add the salami and Napoletana sauce. Leave to simmer together for 2 minutes. Drop the pasta ...
... and place in a bowl. Pour over boiling water to cover and leave until wilted. Drain well, squeeze out excess water and chop. Combine spinach with feta and pine nuts and fill pocket. Tie beef with kitchen string. Heat ...
... thinly sliced, 8 button mushrooms thinly sliced, 2 cups baby spinach, 75 g Gruyere cheese grated, 75 g sharp cheddar ... whisking until a smooth batter forms. Cover, then leave to rest at room temperature for 2 hours before ...
... . Spoon the mixture into the pastry shell. Put the spinach and watercress in a food processor, and pulse a couple ... bake in the oven for 20-30 minutes until set. Leave to cool for 10 minutes before releasing from the tin. ...
... thickest part of the fish. If the knife doesn't insert easily, cook for a further 1-2 minutes. Divide spinach among serving plates and top with fish. Add remaining butter and lemon slices to frying pan and cook over high ...
... as possible. Roughly chop and place in a bowl. Stir in ricotta and Parmesan and season. Spoon 1/3 cup of spinach mixture along one long edge of one pasta piece. Roll up to enclose and place in prepared dish. Repeat with ...
... tomato pesto, 8 grape tomatoes sliced, 4 bagels, 0.66 cup spreadable light cream cheese, 0.5 cup baby spinach, 100 g shaved leg ham. Method: Split bagels and toast, if desired. Mix cream cheese with pesto and spread ...
... plain flour, 20 g butter, 2 red capsicums thinly sliced, 2 onions thinly sliced, 2 tbs parsley, 2 bunch spinach washed, trimmed, 0.25 cup light sour cream, 800 g washed potatoes peeled, quartered, 1 tbs smoked paprika, 1 ...
... Ingredients: 2.5 cups plain flour, 0.33 cups olive oil, 0.75 cup water, 0.5 tsp salt, 300 g baby spinach, 2 tsp garlic, 1 egg, 1 tsp black pepper, 300 g greek feta, 2 cups shredded cheese. Method: PASTRY: Fit stand mixer ...
... sliced, 60 g baby rocket salad, 0.5 cup Mil Lel Grated Parmesan. Method: Cook Latina Fresh Ricotta & Spinach Agnolotti in a large pot of boiling water for 5 minutes or until tender. Drain. Meanwhile, heat a generous ...
... eggs in a bowl, then add cream and milk. Stir in paprika and 1 cup of cheese. Season. Pour over spinach mixture and sprinkle with remaining cheese. Bake for 30 minutes or until set. Top with remaining spring onion. Serve ...
... , 2 large red onions finely sliced, 1 tbs honey runny, 190 g roasted red capsicum 1 jar, drained, 60 g spinach finely chopped, 8 large eggs, 150 g goats cheese, 1 pinch cracked black pepper. Method: Pre-heat the grill to ...
... pan on medium high heat and add the spring onions and mushrooms. Cook for 4-5 minutes to soften, stir in the spinach and cook for 1 minute to wilt. Remove from the heat and stir in the creme fraiche, with a tablespoon of ...
... easy pizza night. Ingredients: 250 g wholemeal flour, 1 tsp baking powder, 90 g natural yoghurt, 300 g spinach, 1 tbs olive oil, 1 large red onion peeled and sliced, 4 large portobello mushrooms sliced, 3 cloves garlic ...
... cook for 2 minutes. Pour over the coconut milk, reduce the heat and simmer for 3 minutes. Stir in the spinach and simmer for 3 minutes, until wilted. Add more water if necessary and serve with fresh coriander on top and ...
... 4 chicken breasts, 4 tbs pesto, 1 large avocado, 70 g spinach, 4 spring onions, 2 tbs lemon juice, 4 large spinach wraps. Method: Toss the shredded chicken, pesto, spinach and spring onions in a bowl with the pesto. Mash ...
... for 10 minutes. Drain well. Heat a teaspoon of oil in a non-stick pan on medium heat and cook the garlic, spinach and kale for 2-3 minutes until wilted. Place the ricotta in a large bowl and tip in the kale mix. Add the ...
... , 1 large Roma tomato chopped, 2 tbs olive oil, 2 tbs balsamic vinegar. Method: In a mixing bowl, combine the spinach, onion, tomato, oil and balsamic together and set to one side. Toast the sourdough under a grill for 2 ...
... is rich and full of green vegetables. Ingredients: 400 g puff pastry thawed, 500 g ricotta, 4 eggs, 200 g spinach washed and drained, 8 stalks asparagus sliced, 0.2 cup milk, 20 g butter, 1 pinch salt, 1 pinch cracked ...
... cream, 1.2 cup water, 3 tbs nutritional yeast, 1 tsp garlic powder, 1 tsp onion powder, 160 g spinach washed and drained, 1 pinch salt, 1 large white onion peeled and chopped, 160 g broccoli lightly chopped. Method: Pre ...
... salmon fillets for 5 minutes, drain and flake. Heat the oil in a large pan on medium heat and cook the spinach with dill and half the lemon juice for 2-3 minute until wilted. Stir in the gnocchi, salmon, lemon zest and ...
... . Ingredients: 1 tbs olive oil, 250 g peas frozen, 4 cloves garlic peeled and minced, 300 g linguine, 150 g spinach, 250 g creme fraiche reduced fat, 50 g parmesan, 1 large lemon juice and zest, 300 g king prawns cooked ...
... , 150 g ricotta, 100 g mozzarella reduced fat, grated, 40 g parmesan grated, divided, 1 egg yolk only, 100 g spinach frozen, thawed and drained, 75 g garlic and herb passata. Method: Pre-heat the oven to 170°C/150°C fan ...
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