Related Searches: Spinach And Ricotta, Mushroom And Spinach
... shelled, 1 pinch salt, 1 pinch pepper. Method: Place the spinach, red onion, tomatoes in a wide mixing bowl. In another bowl ... 4 serving plates. Halve 4 of the eggs, leaving the rest whole, and scatter over the salad, ...
... cut into 1 cm cubes, 1 tbs olive oil, 1 tbs maple syrup, 180 g feta cheese crumbled, 200 g baby spinach leaves chopped, 2 sheets puff pastry, 2 eggs whisked, 1 tbs poppy seeds. Method: Pre-heat oven 180°C. Place cubed ...
... dinner that's sure to become a favourite. Ingredients: 280 g Woolworths baby spinach leaves, 500 g smooth ricotta, 0.5 bunch basil leaves picked, ½ roughly chopped, 1.5 cups Woolworths Italian cheese blend, 800 g tomato ...
... to 170°C. Generously spray bottom and side of a 23cm pie dish with oil. Arrange two thirds of the spinach leaves over the base and side of dish. Combine yoghurt, spring onion, polenta, mint and egg in a bowl. Season with ...
... picked, 280 g cheese stuffed bell peppers, Balsamic glaze, 0.5 cup finely grated parmesan, 100 g baby spinach leaves, 4 cup gluten-free reduced-saltvegetable stock, 400 g Kent pumpkin. Method: Preheat oven to 240°C. Line ...
... tomatoes, 800 g canned no-added-salt lentils rinsed, drained, 120 g baby spinach leaves, 1 lemon juiced, 0.5 bunch coriander leaves picked, finely chopped, 2 wholemeal Lebanese bread rounds halved. Method: Heat oil in ...
... pastry, thawed cut in half, 1 onion diced, 1 tbs fennel seeds, 200 g smooth feta, 2 cup leftover baby spinach leaves, 1 tbs olive oil, 1 free range egg beaten, 0.5 cup breadcrumbs, 2 cloves garlic. Method: Preheat oven ...
... with a cheesy top. Honeycomb pasta is an easy one-pot recipe perfect for a tasty and satisfying dinner. Ingredients: 560 g baby spinach leaves, 0.5 bunch spring onions thinly sliced, 4 clove garlic crushed, 1 bunch basil ...
... peeled, cut into thin slices, 0.5 tbs ground cumin, 1 lemon juiced, 16 sheets filo pastry, 280 g baby spinach leaves, 0.5 cup olive oil, 0.5 tbs brown sugar, 1 tsp salt, 2 cloves garlic crushed. Method: Preheat oven ...
... olive oil, 4 spring onions chopped, 1 clove garlic finely chopped, 1 tsp crushed dried chillies, 350 g baby spinach leaves, 0.6 cup vegetable stock, 4 slow-roasted tomatoes chopped, 175 g baby plum tomatoes halved, 30 g ...
... salt, 1 pinch freshly ground black pepper, 1 handful fresh thyme leaves picked. Method: In a large bowl, gently toss together the leftover beef, spinach, and beetroot. In a small bowl or jug, whisk together the olive ...
... wrap on a clean work surface. Spread ricotta over one half of the wrap. Top with bean mixture and spinach leaves. Fold to enclose. Toast quesadilla in sandwich press for 2 minutes or until golden. Cut into wedges and ...
... oil. Ingredients: 100 g strong bread flour, 1 pinch salt, 25 g fresh yeast, 1 tbs olive oil, 500 g spinach leaves rinsed, 1 cloves garlic silvered, 1 tbs pine nuts toasted, 1 tbs raisins or sultanas, 5 ml olive oil for ...
... , diced, 500 g button mushrooms sliced, 2 tbs balsamic vinegar, 200 g bocconcini drained, sliced, 120 g baby spinach leaves, 1 tbs olive oil, 0.5 loaf sourdough bread. Method: Cook pasta in a large saucepan of salted ...
... olive oil spray, 200 g reduced fat feta crumbled, 2 tsp Italian dried herbs, 625 g ravioli, 120 g baby spinach leaves, 0.25 cup walnuts roughly chopped. Method: Preheat oven to 200°C. Line a baking tray with baking paper ...
... for each side. Allow to cool slightly. Put all the grilled vegetables in a large bowl, and add the spinach leaves, olives, and red onion. To make the dressing, in a small bowl or jug, whisk together all the dressing ...
... . To make 2 rolls at a time, place pastry on a clean countertop surface. Spoon half of the spinach mixture along one edge, leaving a 2cm border. Roll up to enclose filling and form a log. Trim ends. Cut in half. Place ...
... feta; Ingredients: 500 g Picasso Kitchen fresh dough ball, 320 g Geoff Jansz marinated Australian fetta, 280 g baby spinach leaves, 1 tsp dried chilli flakes. Method: Preheat oven to 250°C/230°C fan-forced. Line 2 baking ...
... : 2.66 cups Tipo flour, 4 free range eggs, 1 tbs extra virgin olive oil, 120 g baby spinach leaves. Method: Place spinach in a medium bowl and cover with boiling water. Stand for 1 minute or until wilted. Drain well and ...
... , 2 sheets frozen vegan shortcrust pastry partially thawed, 200 g sliced white cup mushrooms, 120 g baby spinach leaves, 1 cup unsalted mixed nuts, 2 tbs nutritional yeast flakes, 2 garlic cloves chopped. Method: Preheat ...
... recipe in just 20 minutes. Ingredients: 1 small sweet potato cut into 1.5cm pieces, 60 g baby spinach leaves, 2 tsp extra virgin olive oil, 1 Woolworths beef sausage with roasted garlic & parsley casing removed and ...
... Stock & Seasoning, 50 g smoked bacon, 150 g baby spinach leaves, 4 eggs, 1 tbs ricotta cheese, 350 g spaghetti pasta. Method: Dice smoked bacon. Wash & dry baby leaf spinach, finely chop in a food processor. In a bowl ...
... washed white potatoes roughly chopped, 2 cloves garlic crushed, 1 L salt-reduced vegetable stock, 120 g baby spinach leaves, 1.5 cups Woolworths shredded light tasty cheese, 0.5 cup Greek-style yoghurt, 1 tbs pistachio ...
... olive oil, 1 zucchini halved lengthways, thinly sliced, 0.75 cup light thickened cooking cream, 120 g baby spinach leaves, 2 tbs basil pesto, 500 g potato gnocchi, 40 g parmesan finely grated, 1 tbs Woolworths pine nuts ...
... 1.5 cups arborio rice, 1 L salt-reduced chicken stock, 0.75 cup Macro Organic frozen peas, 60 g baby spinach leaves, 20 g parmesan finely grated. Method: Preheat oven to 200°C/180°C fan-forced. Heat oil in a large round ...
... 2 slices sourdough bread halved, 1 tbs flat-leaf parsley finely snipped, 1 large onion finely chopped, ... 1 pinch freshly ground black pepper, 500 g fresh spinach leaves rinsed and drained. Method: Heat 2 tablespoons of the ...
... 31 cup olive oil, 1 pinch salt, 1 pinch freshly ground black pepper, 200 g baby spinach leaves washed and dried, 2 Belgian endive leaves separated, cut into bite-sized pieces, 2 firm ripe pears, peeled and sliced. Method ...
... 2 tbs lime juice, 1 lime wedges, 1 tsp ground coriander, 0.5 tsp ground turmeric, 120 g baby spinach leaves, 1.25 cup brown basmati rice, 2 tbs olive oil. Method: Cook rice following packet instructions. Season. Stir in ...
... cup chicken stock, 0.5 cup dry white wine, 0.75 cup gruyère grated, 1 tbs dijon mustard, 60 g baby spinach leaves, vegetables steamed, 6 slice jarrah honey ham off the bone, 1.5 tbs olive oil. Method: Preheat oven to 190 ...
... friendly meal for two. Ingredients: 170 g pasta, 110 g butternut pumpkin roasted with skin on, 60 g baby spinach leaves, 2 tbs pine nuts toasted, 3 cloves fresh garlic thinly sliced, 1 tsp cracked black pepper, 3 tbs ...
... rinsed, drained, 1 small garlic clove, 1 tbs extra virgin olive oil, 0.5 lemon juiced, 60 g baby spinach leaves. Method: Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper. Diagonally score ...
... , 1 pinch salt, 1 pinch freshly ground black pepper, 2 cloves garlic grated or finely chopped, 550 g fresh spinach leaves, 1 handful raisins, 75 g pine nuts toasted, 200 g ricotta cheese, 1 egg lightly beaten, 12 sheets ...
Up your bread game with this tasty loaf that's filled wth spinach, kale and creamy cheddar cheese. Ingredients: 120 g baby spinach leaves, 2 spring onions roughly chopped, 0.66 cup milk, 0.25 cup vegetable oil, 3 free ...
Ingredients: 1 brown onion finely chopped, 350 g baby spinach leaves roughly chopped, 1 lemon juiced and rind finely grated, 20 g parmesan finely grated, 625 g roast chicken & garlic ravioli, 200 g fresh ricotta crumbled ...
... oil and grill or pan fry for 3-4 minutes each side or until golden. To serve, divide spinach leaves between serving plates. Top with beetroot and feta. Drizzle with a little oil and serve with lentil patties. Categories ...
Ingredients: 1 tsp olive oil, 1 onion sliced, 400 g can butter beans rinsed and drained, 200 g baby spinach leaves, 4 eggs beaten, 50 g ricotta cheese, 1 pinch salt, 1 tsp black pepper. Method: Heat the oil in a medium ...
... 4 x 175 g each, 100 g pack instant mashed potato, 3 tbs crème fraîche, 50 g butter, 200 g spinach leaves, 1 tsp pepper. Method: Mix together the honey and mustard, then brush over the chops. Cook under a preheated medium ...
... , 1 pinch sugar, 1 pinch salt, 1 pinch freshly ground black pepper, 8 slices bacon, 225 g baby spinach leaves, 225 g white mushrooms sliced, 2 scallions white and green parts, sliced. Method: To make the dressing, shake ...
... , 1 tsp Tabasco sauce, 4 tbs extra virgin olive oil, 1 pinch salt, 1 pinch pepper. Method: Mix the baby spinach leaves and carrot together and place onto a wide salad platter or into a large bowl. Add the tomatoes and ...
... reduced fat ricotta, 1 tbs olive oil, 400 g skinless chicken breast fillets, 450 g Macro Organic chopped spinach leaf. Method: Place 1 chicken fillet between 2 sheets of baking paper. Lightly pound with a meat mallet or ...
... foil to transport. Ingredients: 3 zucchini grated, 1 handful large pea sprouts, 1 handful large pea shoots, 50 g baby spinach leaves, 1 lemon grated zest and juice, 250 g peas, 50 g pine nuts toasted, 1 tsp salt, 1 tsp ...
... tbs milk, 1 tbs sesame seeds, 120 g pkt mixed leaf salad, 0.5 cup tomato salsa. Method: Preheat oven to ... on a clean worktop surface. Spoon half the spinach mixture along one edge, leaving a 2cm border. Roll up to enclose ...
... unsalted butter, 2 tbs American-style mustard, 2 cloves garlic, 0.33 cup plain flour, 2.5 cups milk, 120 g baby spinach leaf, 1 cup frozen baby peas. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 1.75L (7-cup ...
... brown rice, 4 tbs chilli infused olive oil, 1 onion chopped, 4 clove garlic crushed, 300 g kale & spinach leaf mix, 4 eggs, 4 tbs soy sauce, 200 g honey soy tofu. Method: Cook microwave rice, following packet directions ...
... melted, 2 tbs dill finely chopped, 6 cups Greek salad, 1 brown onion finely chopped, 2 bunch english spinach leaves removed and washed, 0.5 tsp ground nutmeg, 10 sheet sheets filo pastry, 200 g reduced fat feta crumbled ...
Ingredients: 1 bunch spinach leaves removed, washed and shredded, 250 g mini roma tomatoes quartered, 2 tbs parmesan cheese grated, 500 g macaroni pasta, 2 slices thick bread roughly chopped, 4 tsp extra virgin olive oil ...
... to prepare. Ingredients: 2 tbs sunflower oil, 1.6 cup reduced-fat coconut milk, 10 fresh or dried curry leaves, 150 g spinach shredded, 400 g raw king prawns shelled and deveined, 0.5 tsp caster sugar, 1 pinch salt, 1 ...
... soup, 480 g pumpkin cubes, 300 g kale leaf & spinach, 1 brown onion finely chopped, 2 tbs continental parsley ... 5 minutes. Add kale and spinach, in batches, stirring continuously or until leaves have wilted. Remove pan ...
... 700 g Macro Organic passata, 2 garlic cloves thinly sliced, 0.5 bunch basil leaves picked, torn, 60 g baby rocket leaves to serve. Method: Microwave spinach in a microwave-safe bowl on high for 8 minutes or until thawed ...
... in a creamy tomato sauce. A sure hit with the family. Ingredients: 325 g Rana spinach & ricotta tortellini, 300 ml passata cooking sauce, 60 ml milk, 10 basil leaves, 60 ml extra virgin olive oil, 0.25 tsp salt, 0.25 tsp ...
... to combine. Place sauce in a large ovenproof dish with a tight-fitting lid. Spread one-third cup spinach mixture over sheet, leaving a 1cm border. Roll up, from short side, to enclose filling and form a log. Cut into 4 ...
... 420 g Sharwood's Creamy Butter chicken, 400 g basa fillets cubed, 120 g baby spinach, 450 g Sunrice Microwave Basmati Rice, 0.5 bunch coriander leaves picked. Method: Heat oil in a large frying pan over medium heat. Add ...
... , 1 leek, 0.25 bunch continental parsley leaves picked and coarsely chopped, 5 ml extra virgin ... .) Spray with oil. For each crêpe, spoon 1/2 cup spinach mixture into pan, then use a spatula to spread mixture to cover ...
... passata, 6 fresh lasagne sheets, 500 g frozen chopped spinach thawed, squeezed, 400 g sliced D'Orsogna Premium ... cheese, 150 g tomato medley sliced, 3 cups mixed salad leaves. Method: Preheat oven to 180°C/160°C fan- ...
... korma Indian curry paste, 2 tbs coriander chopped, 2 red onions thinly sliced into wedges, 1 bunch english spinach trimmed, leaves shredded, 400 g can diced tomatoes, 1 tbs lime juice, 50 g cashew nuts finely chopped, 60 ...
... red chilli deseeded and finely chopped, 4 tbs coriander leaves finely chopped, 1 pinch salt, 1 pinch pepper, ... greasing, soured cream to serve. Method: Blanch the spinach in a large saucepan of lightly salted boiling water ...
... for 10 minutes before slicing. Using rubber gloves, rub skin from beetroot and cut into wedges. Trim leaves from spinach and beetroot and wash well. Arrange on a platter with beetroot wedges. Slice lamb and arrange over ...
... tsp ground black pepper, 1 stock pot - chicken, 2 slice bread white, 125 g ricotta cheese, 2 cup baby leaf spinach, 1 egg lightly beaten, 250 g chicken thigh fillet. Method: Preheat oven to 200°C. Line a baking tray with ...
... the bowl of a food processor and blitz until smooth. Leave to cool. Stir the parmesan into the sweet potato ... oil in a non-stick pan on medium high, add the spinach and cook for 2-3 minutes until wilted. Remove from the ...
... or hands to remove bread from the centre of the loaf leaving the crust intact. Set aside this bread for later. In ... mix packet, spring onion finely chopped and thawed frozen spinach (squeeze out all excess water until it's ...
... cubes, 40 g parmigiano reggiano grated, 80 g fresh baby spinach, 80 ml extra virgin olive oil, 1 pinch sea salt. ... minutes, then add the salami and Napoletana sauce. Leave to simmer together for 2 minutes. Drop the pasta ...
... coconut oil, 400 g cauliflower, 4 spring onions, 75 g spinach, 2 cloves garlic, 2 tsp garam masala, 0.5 medium ... long pieces. Place a spoonful of filling on the bottom left corner, fold over the top right corner to make a ...
... tomatoes with garlic & herbs. Method: Place the thawed spinach in a sieve in the sink and squeeze out excess ... . Stir in the chopped tomatoes, reduce the heat and leave to simmer for 30 minutes, until thickened. Remove the ...
... frying pan dish. Using hands, squeeze any excess liquid from spinach, then place in a large bowl. Add ricotta, half ... . Spread one-quarter of the ricotta mixture over sheet, leaving a 1cm border. Roll up, from long side, to ...
... toasted, roughly chopped, 1 punnet cherry tomatoes cut in half, 100 g baby spinach washed, 4 medium spring onions finely sliced, parsley leaves, 3 tbs extra virgin olive oil, 3 tbs red wine vinegar, 1 clove garlic ...
Ingredients: 1 pkt 375 g Latina Fresh Classic Ricotta and Spinach Agnolotti, 2.5 cups fresh basil leaves loosely packed, 0.33 cup pine nuts, 0.5 cup shaved parmesan, 1 clove garlic, 0.25 cup extra virgin olive oil, 1 ...