Related Searches: Zucchini Pesto Pasta, Parsley Pesto
... in a food processor and process until finely chopped. Add oil and process until combined. Season. Add pesto, tomato strips and remaining spinach to pasta mixture, then toss to combine. Serve. Categories: High fibre ...
... the chicken pesto is cooked, prepare the pasta. Cook the pasta according to box instructions. Set aside half a cup of pasta water. Shred the chicken. Mix in the cooked pasta, pasta water, cheese and baby spinach. Cook ...
... mixture among bowls, scatter over extra parmesan and basil, and serve. Categories: High protein; Low sugar; Italian; Pesto pasta; Fakeaway; Spinach; Quick and easy dinner; Chicken; Low ingredient; Mains. Complexity: 2.
... and process until a paste forms. Season with pepper. Shred chicken. Place pesto in a large bowl. Add pasta mixture and chicken and toss to combine. Add spinach and toss to combine. Divide among bowls. Serve. Categories ...
... pan of boiling, salted water for 8-10 minutes or until al dente. Drain well and return pasta to the warm pan. Add pesto, spinach, rocket and tuna and toss well to combine. Season well with salt and pepper and serve warm ...
... . In bowl, mix the pesto through the noodles and serve with lemon wedges. Categories: High fibre; Zucchini; Australian; Low sugar; Sweet potato; Healthier easier; Low salt; Spinach; Pesto pasta; High protein; Side dishes ...
... s packed with basil and parmesan flavours. Ingredients: 500 g Barilla penne rigate pasta no73, 190 g Barilla Pesto Alla Genovese, 60 g baby spinach, 250 g cherry tomatoes halved, 0.25 pkt Woolworths shaved parmesan (250g ...
Ingredients: 500 g San Remo penne pasta, 190 g Leggo's Pesto Traditional Basil, 425 g John West Chunk Style Tuna in Olive Oil Blend, 60 g Baby spinach leaves, 180 g baby bocconcini, 2 tbs Fresh basil leaves, 200 g ...
... 1/2 cup cooking liquid. Place cream, pesto, garlic clove, zest, lemon juice and reserved cooking liquid in a large baking dish. Stir to combine. Add pasta, broccoli and spinach, then stir to combine. Scatter over cheese ...
... Latina Fresh Classic Ricotta and Spinach Agnolotti in the boiling water and cook for 5 minutes. Drain the pasta and return to the pan, gently fold through the pesto. Divide the pasta into 2 pasta bowls, top with shaved ...
... , 1 zucchini halved lengthways, thinly sliced, 0.75 cup light thickened cooking cream, 120 g baby spinach leaves, 2 tbs basil pesto, 500 g potato gnocchi, 40 g parmesan finely grated, 1 tbs Woolworths pine nuts toasted ...
This salad looks as good as it tastes, with corn, spinach, peas, piquillo peppers and pasta shells. Ingredients: 250 g Woolworths large pasta shells, 0.5 cup Woolworths pesto basil, 2 cups Woolworths peas thawed, 285 g ...
Fresh greens are at the core of a great pesto. Kale, baby spinach and basil make up this recipe which adds oomph to eggs, pasta, salads, pizza and more. Ingredients: 1 clove garlic, 1 large lemon, zested juiced, 0.5 cup ...
... is bursting with basil flavour and lots of green vegetables. Ingredients: 190 g pesto, 500 g mascarpone, 4 spring onions sliced, 250 g spinach chopped, 250 g peas frozen, 1 medium zucchini grated, 12 fresh lasagne sheets ...
... nuts, 1 tbs olive oil, 5 spring onions sliced, 165 g sundried tomato pesto, 0.5 medium lemon juice and zest, 500 g gnocchi fresh, 200 g spinach, 100 g green olives pitted and sliced, 50 g parmesan grated. Method: Place ...
... grated cheese. SAUCES: Tomato or Basil pesto, Creamy cheese sauces using Parmesan, Provolone, ... much prefer it without. PASTA: This recipe can be used for potato, pumpkin, potato and spinach, potato and silverbeet, ...
A great way to use up leftover salad leaves, this easy pesto is delicious tossed through pasta, used as a base sauce for pizza or dolloped on lamb cutlets. Ingredients: 2.25 cups salad leaves, 0.5 bunch herb stalks, 0.5 ...
... cook for 4 minutes, stirring occasionally, or until just starting to blister. Reduce heat to low. Add pesto and pasta, then toss to combine. Spoon into bowls. Scatter over parmesan and basil to serve. Categories: Sausage ...
... heat. Add zucchini and cook, stirring, for 3 minutes or until golden. Reduce heat to low. Add pasta mixture, pesto, half the basil leaves and reserved cooking liquid. Toss for 2 minutes or until well combined and heated ...
... until lightly golden. Add the garlic and lemon zest and cook for 2 minutes. Add the pasta to the saucepan and pour over the kale pesto and lemon juice, mixing well. Add as much starchy water to the pan as needed to ...
... mixture and peas to pan and cook for 1 minute or until heated through. Season. Stir in pesto. Serve pasta topped with reserved basil. Categories: Zucchini; Lunch; Low sugar; Seafood free; Low salt; Soy free; Lemon; May ...
... to package instructions. Drain. Set aside half a cup of pasta water. In a large bowl, mix the pasta water, rotini, capsicum, cucumber, arugula, cherry tomatoes, pesto, half of the basil and half of the parmesan shavings ...
... and tomato. Season to taste and warm through for 1 minute. Add pesto, reserved cooking liquid and chorizo and bean mixture to cooked pasta and toss to combine. Divide between bowls. Garnish with reserved kale and serve ...
... , reserving 1/4 cup of the cooking water. Add extra oil, prawns, pesto and lemon juice to pasta with enough of the cooking water to thin it out a little. Serve immediately, topped with reserved basil. Categories: Low ...
... , heat oil over medium heat. Add bacon and cook, stirring occasionally, for 2 minutes or until crispy. Combine pasta, bacon, pesto, 1 cup cheese, egg and spring onion in a large bowl. Season to taste. Spoon mixture into ...
... or until cream has reduced slightly. Meanwhile, thickly slice chicken, then shred into pieces. Add pasta, chicken and pesto to cream mixture. Toss gently to combine. Season and serve. Categories: High fibre; High protein ...
... ; Low salt; Low sugar; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Italian; Pesto pasta; Quick and easy dinner; Broccolini; Low ingredient; Mains. Complexity: 2.
... reserving a couple of tablespoons of starchy water. Place the fettuccine back in the pot. Pour the pesto over the pasta and toss well to coat, adding starchy water as necessary to loosen. Serve with extra grated parmesan ...
... penne in a large saucepan of boiling, salted water until al dente. Drain, reserving cup of the cooking liquid. Return pasta to pan and add pesto and reserved cooking water. Stir to combine. Shred chicken and toss through ...
... in half and lightly toast the pine nuts in a dry pan. Drain the pasta and slice the Ingham's Chicken Tenders. Mix the pasta, pesto and pine nuts together. Finish by tossing through the tomatoes, bocconcini, Ingham's ...
Make an easy pesto pasta from scratch with this recipe featuring parmesan, cashews, fresh basil and fresh parsley. Enjoy with extra parmesan on top. Ingredients: 0.33 cup raw cashews, 2 cups fresh basil leaves, 1 cup ...
... 1-2 minutes or until well combined. Serve pasta with tofu and basil leaves. Categories: Australian; Halal; Seafood free; Pescatarian; Wheat free; Pesto pasta; Egg free; Tofu; Mains; Gluten free; Vegetarian. Complexity ...
... the aubergine fry for 10 minutes, or until lightly golden, stirring regularly. Add the pesto and most of the ricotta, followed by the pasta. Finely grate in the pecorino, then toss well over the heat, loosening with a ...
... ribbons and cook for 2 minutes. Stir in the lemon zest and peas and cook for 2-3 minutes. Add the pesto, pasta and starchy water as necessary to loosen the sauce. Toss well and cook for 2 minutes to warm through. Remove ...
... Add the kale and garlic mixture and whizz until smooth. Season to taste. Drain the pasta and return it to the pan. Add the pesto and toss to mix well. Serve garnished with shavings of pecorino. Categories: Lunch; Dinner ...
... and zest and parmesan to a food processor with the olive oil and blend to a coarse pesto. Toss the pasta with pesto and add starchy water as necessary to loosen. Serve with extra parmesan on top, if desired. Categories ...
... sprinkle with the parmesan. Garnish with a few basil leaves and serve. Categories: Zucchini; Low sugar; Italian; Seafood free; Quick and easy dinner; Pesto pasta; High protein; Chicken; Mains; Sesame free. Complexity: 3.
... are the heroes in this plant-based zucchini pasta recipe, perfect for an easy midweek meal. Ingredients ... ; Quick and easy lunch; Italian; Tree nut free; Pesto pasta; Gluten free; Sesame free; Mains; Vegetarian; Spring. ...
... starchy water as necessary. Stir in the rocket, top with parmesan and serve. Categories: High fibre; Lunch; Dinner; Low sugar; Italian; Pesto pasta; Lemon; High protein; Broccoli; Chicken; Foodhub video. Complexity: 1.
... Drain well. Divide zoodles into bowls. Top with pesto and scatter with extra tomatoes, basil and parmesan. ... free; Tomato; Halal; Italian; Low saturated fat; Pesto pasta; Gluten free; Sesame free; Vegetarian. Complexity: ...
... cherry tomatoes and toss around amongst the spaghetti. Sprinkle with cheese and serve. Categories: High protein; Low sugar; Italian; Pesto pasta; Quick and easy dinner; Tomato; Low ingredient; Dinner. Complexity: 2.
... the spaghetti. Serve sprinkled with the remaining parmesan and pine nuts. Categories: High fibre; High protein; Low sugar; Italian; Pesto pasta; Sweet potato; Quick and easy dinner; Low ingredient; Mains. Complexity: 2.
... ; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Vegan; High fibre; Halal; Italian; Quick and easy dinner; Tree nut free; Pesto pasta; Gluten free; Sesame free; Mains; Vegetarian. Complexity: 2.
... to pan. Cook, stirring, for 5 minutes or until golden and cooked through. Add peas, zest, pasta, reserved cooking liquid, pesto and two-thirds of the parmesan, then cook for 2 minutes or until heated through and combined ...
... various meals. Spread it on toast for breakfast, use it as a dip for snacks or heat as a sauce for pesto pasta at dinner. Ingredients: 2 cloves garlic peeled, 3 handfuls fresh herbs, 0.33 cup extra virgin olive oil, 0.33 ...
... roast that everyone can enjoy, try this vegetable and nut roast tart. It features crisp vegan pastry, spinach pesto and sweet roasted veggies. Ingredients: 1 parsnip peeled, 1 red onion cut into thin wedges, 1 small ...
... , 4 spring onions, 2 tbs lemon juice, 4 large spinach wraps. Method: Toss the shredded chicken, pesto, spinach and spring onions in a bowl with the pesto. Mash the avocado with the lemon juice and spread on each of ...
... drain well. Steam the leeks for 6-8 minutes until tender. Stir the cream cheese and pesto into the chicken mix and add the pasta and leeks. Tip the mix into an ovenproof baking dish and sprinkle with parmesan. Cook for ...
... tsp smoked paprika, 16 slices multigrain bread, 5 ml extra virgin olive oil cooking spray, 0.5 cup basil pesto, 30 g baby spinach leaves, 1 tbs water. Method: Heat oil in a large non-stick frying pan over high heat. Add ...
... once or twice throughout the cooking time. In a small bowl, mix the pesto and the reserved pasta water. Stir the pasta and pesto sauce into the roasted vegetables. Fold in the mozzarella and top with parmesan. Return ...
... large bowl and stir to separate pasta. Add pesto, oil, tomato and pine nuts to pasta and toss to combine. Season. Serve pasta topped with parmesan and basil. Categories: High fibre; Pasta; Low sugar; Quick and easy lunch ...
... for 3-4 minutes, stirring, or until golden and crisp. Remove from heat. Add pesto, reserving 2 tbs, reserved pasta water, tomato and pasta to pan and toss to coat. Transfer to baking dish. Scatter over bocconcini, and ...
... and juice. Season to taste. Add a little reserved pasta water to loosen the mixture, if necessary. Toss pesto through pasta. Chop reserved pecans. Spoon pasta into warm bowls and scatter with chopped pecans and reserved ...
... chopped, 2 chopped tomatoes × 400 g cans, 4 tbs tomato purée, 1 pinch salt, 1 pkt fresh pasta, 1 pinch pepper. Method: Put the mince in a mixing bowl with the pesto and basil and mash together with a fork to blend the ...
... tomatoes, 250 g spaghetti, 1 tbs olive oil, 2 clove garlic cloves, 0.33 cup basil pesto. Method: Place the pasta into a large pot of salted boiling water and cook according to packet instructions. Meanwhile, place the ...
... fry the breadcrumbs with a pinch of salt until golden. Drain the pasta and vegetables, then return to the pan along with the crème fraiche, pesto and a generous grinding of pepper. Serve in warmed bowls, scattered with ...
... 1 egg hard-boiled, peeled and sliced, 2 tsp pepitas, 2 tsp dried cranberries, 1 tbs basil pesto. Method: Lunch: Cook pasta in a large saucepan of lightly salted boiling water according to packet instructions or until al ...
... fillets, 1 cup salt-reduced chicken stock, 2 tbs Woolworths basil pesto, 2 cloves garlic crushed, 0.25 cup light thickened cream, 120 g baby spinach leaves, 1 large tomato finely chopped, 475 g roasted garlic potato ...
... chicken breast fillet, 5 ml extra virgin olive oil cooking spray, 280 g Woolworths baby spinach leaves, 0.25 cup Woolworths pesto, 8 brioche slider buns split, 0.33333 cup shredded mozzarella cheese. Method: Preheat oven ...
... on the packet until it is just tender. Refresh under cold water, drain and place in a large salad bowl. Stir in the pesto so that the pasta is well coated and add the rocket. Drain the tomatoes and add them to the ...
... Cut chicken into pieces and brush with extra 2 tbs pesto. Serve with beets on a bed of 120g baby spinach leaves. Note: For this recipe refer to spicy red pesto recipe. Categories: Gluten free; Wheat free; Dairy free; Soy ...
... grated, 4 eggs, 1 pinch cracked black pepper. Method: Pre-heat the oven to 180°C. Mix the spinach, kale, parsley, pesto and cream together in a large bowl and pour into a large ovenproof baking dish. Make 4 wells in the ...
Ingredients: 340 g Barilla Penne Rigate, 190 g Barilla Pesto Genovese, 24 cherry tomatoes, 2 tbs extra virgin olive oil, 1 ... al dente, drain and set aside some pasta water. Toss the pasta in a pan together with some of the ...
... tips, 1 large onion peeled and diced, 2 cloves garlic peeled and minced, 75 g spinach, 2.8 cup vegetable stock made with 1 stock cube, 2 tbs pesto, 1 pinch cracked black pepper. Method: Heat half of the butter in a large ...
... . Note: For this recipe you will need to refer to the seed & carrot pesto recipe. Categories: Summer; Seafood free; Spinach; Egg free; Pescatarian; Dairy free; Vegan; Tomato; Tofu; Salad; Salads; Australian; Halal; Tree ...
... 1 L chicken stock, 25 g parmesan shaved, 1 pinch pepper, 100 g baby spinach, 1.33 cup arborio rice, 2 tbs olive oil, 0.66 cup prepared basil pesto, 1 pinch salt. Method: Heat chicken stock in a large saucepan. Keep warm ...
... onions sliced, 4 cloves garlic peeled and minced, 350 g mozzarella grated, 3 tbs olive oil, 400 g macaroni pasta, 160 g pesto, 4 tbs plain flour, 3.2 cup whole milk, 120 g panko bread crumbs. Method: Pre-heat the oven ...