Related Searches: Zucchini Pesto Pasta, Parsley Pesto
... in a food processor and process until finely chopped. Add oil and process until combined. Season. Add pesto, tomato strips and remaining spinach to pasta mixture, then toss to combine. Serve. Categories: High fibre ...
... to packet directions. Drain, reserving 1/4 cup cooking water. Return pasta to pan, then add pesto and reserved water and toss to combine. Add chicken, spinach and parmesan, season and gently toss to combine. Divide ...
... the chicken pesto is cooked, prepare the pasta. Cook the pasta according to box instructions. Set aside half a cup of pasta water. Shred the chicken. Mix in the cooked pasta, pasta water, cheese and baby spinach. Cook ...
... process until a paste forms. Season with pepper. Shred chicken. Place pesto in a large bowl. Add pasta mixture and chicken and toss to combine. Add spinach and toss to combine. Divide among bowls. Serve. Categories: Low ...
... pan of boiling, salted water for 8-10 minutes or until al dente. Drain well and return pasta to the warm pan. Add pesto, spinach, rocket and tuna and toss well to combine. Season well with salt and pepper and serve warm ...
... Add pasta and cook for 10 minutes or until tender. Drain. Place half of the basil and half of the spinach in ... avocado, and remaining basil and spinach. Drizzle with remaining pesto. Sprinkle with remaining walnuts. Serve ...
... again if you prefer it smoother. In bowl, mix the pesto through the noodles and serve with lemon wedges. Categories: Zucchini; Australian; Sweet potato; Healthier easier; Spinach; Pesto pasta; Side dishes. Complexity: 3.
... s packed with basil and parmesan flavours. Ingredients: 500 g Barilla penne rigate pasta no73, 190 g Barilla Pesto Alla Genovese, 60 g baby spinach, 250 g cherry tomatoes halved, 0.25 pkt Woolworths shaved parmesan (250g ...
... , 1/4 cup pine nuts and remaining oil until smooth. Combine pasta, chicken, pesto, spinach and tomato in a large bowl. Divide pasta mixture among bowls. Top with remaining pine nuts, remaining parmesan and remaining ...
Ingredients: 500 g San Remo penne pasta, 190 g Leggo's Pesto Traditional Basil, 425 g John West Chunk Style Tuna in Olive Oil Blend, 60 g Baby spinach leaves, 180 g baby bocconcini, 2 tbs Fresh basil leaves, 200 g ...
... Approved chicken breast stir-fry, 1 lemon, 190 g La Molisana pesto al basilico, 250 g cherry tomatoes quartered, 60 g baby spinach & rocket. Method: Cook pasta in a large saucepan of boiling water for 10 minutes or until ...
... 1/2 cup cooking liquid. Place cream, pesto, garlic clove, zest, lemon juice and reserved cooking liquid in a large baking dish. Stir to combine. Add pasta, broccoli and spinach, then stir to combine. Scatter over cheese ...
... Latina Fresh Classic Ricotta and Spinach Agnolotti in the boiling water and cook for 5 minutes. Drain the pasta and return to the pan, gently fold through the pesto. Divide the pasta into 2 pasta bowls, top with shaved ...
... , 1 zucchini halved lengthways, thinly sliced, 0.75 cup light thickened cooking cream, 120 g baby spinach leaves, 2 tbs basil pesto, 500 g potato gnocchi, 40 g parmesan finely grated, 1 tbs Woolworths pine nuts toasted ...
This salad looks as good as it tastes, with corn, spinach, peas, piquillo peppers and pasta shells. Ingredients: 250 g Woolworths large pasta shells, 0.5 cup Woolworths pesto basil, 2 cups Woolworths peas thawed, 285 g ...
Fresh greens are at the core of a great pesto. Kale, baby spinach and basil make up this recipe which adds oomph to eggs, pasta, salads, pizza and more. Ingredients: 1 clove garlic, 1 large lemon, zested juiced, 0.5 cup ...
... is bursting with basil flavour and lots of green vegetables. Ingredients: 190 g pesto, 500 g mascarpone, 4 spring onions sliced, 250 g spinach chopped, 250 g peas frozen, 1 medium zucchini grated, 12 fresh lasagne sheets ...
... tomatoes, 1 L salt-reduced chicken stock, 1 cup Woolworths pasta shells, 420 g cannellini beans rinsed, drained, 60 g baby spinach leaves, 0.5 cup basil pesto, 20 g piece parmesan finely grated. Method: Press switch to ...
... nuts, 1 tbs olive oil, 5 spring onions sliced, 165 g sundried tomato pesto, 0.5 medium lemon juice and zest, 500 g gnocchi fresh, 200 g spinach, 100 g green olives pitted and sliced, 50 g parmesan grated. Method: Place ...
... favourite grated cheese. SAUCES: Tomato or Basil pesto, Creamy cheese sauces using Parmesan, Provolone, ... prefer it without. PASTA: This recipe can be used for potato, pumpkin, potato and spinach, potato and silverbeet, ...
... it with fresh veggie sticks or try it tossed through cooked noodles for an easy pesto-ish pasta. Ingredients: 250 g frozen chopped spinach thawed, squeezed, 1 cup frozen baby peas blanched, 375 g smooth ricotta, 100 g ...
A great way to use up leftover salad leaves, this easy pesto is delicious tossed through pasta, used as a base sauce for pizza or dolloped on lamb cutlets. Ingredients: 2.25 cups salad leaves, 0.5 bunch herb stalks, 0.5 ...
... cook for 4 minutes, stirring occasionally, or until just starting to blister. Reduce heat to low. Add pesto and pasta, then toss to combine. Spoon into bowls. Scatter over parmesan and basil to serve. Categories: Sausage ...
... mixture and peas to pan and cook for 1 minute or until heated through. Season. Stir in pesto. Serve pasta topped with reserved basil. Categories: Zucchini; Lunch; Low sugar; Seafood free; Low salt; Soy free; Lemon; May ...
... heat. Add zucchini and cook, stirring, for 3 minutes or until golden. Reduce heat to low. Add pasta mixture, pesto, half the basil leaves and reserved cooking liquid. Toss for 2 minutes or until well combined and heated ...
... until lightly golden. Add the garlic and lemon zest and cook for 2 minutes. Add the pasta to the saucepan and pour over the kale pesto and lemon juice, mixing well. Add as much starchy water to the pan as needed to ...
... to package instructions. Drain. Set aside half a cup of pasta water. In a large bowl, mix the pasta water, rotini, capsicum, cucumber, arugula, cherry tomatoes, pesto, half of the basil and half of the parmesan shavings ...
Switch up your go-to pasta dish with delicious pan-fried tomato and zucchini pesto fettuccine. It's healthier and budget-friendly!; Ingredients: 625 g Woolworths fettuccine, 600 g zucchini, 0.5 cup shredded parmesan, 0.5 ...
... of boiling water following packet instructions. Drain, reserving ½ cup cooking liquid. Return pasta to pan. Add chicken, pumpkin, pesto and reserved cooking liquid. Season and toss to combine. Divide among serving bowls ...
... and tomato. Season to taste and warm through for 1 minute. Add pesto, reserved cooking liquid and chorizo and bean mixture to cooked pasta and toss to combine. Divide between bowls. Garnish with reserved kale and serve ...
... , reserving 1/4 cup of the cooking water. Add extra oil, prawns, pesto and lemon juice to pasta with enough of the cooking water to thin it out a little. Serve immediately, topped with reserved basil. Categories: Low ...