Related Searches: Zucchini Pesto Pasta, Parsley Pesto
... in a food processor and process until finely chopped. Add oil and process until combined. Season. Add pesto, tomato strips and remaining spinach to pasta mixture, then toss to combine. Serve. Categories: High fibre ...
... mixture among bowls, scatter over extra parmesan and basil, and serve. Categories: High protein; Low sugar; Italian; Pesto pasta; Fakeaway; Spinach; Quick and easy dinner; Chicken; Low ingredient; Mains. Complexity: 2.
... the chicken pesto is cooked, prepare the pasta. Cook the pasta according to box instructions. Set aside half a cup of pasta water. Shred the chicken. Mix in the cooked pasta, pasta water, cheese and baby spinach. Cook ...
... and process until a paste forms. Season with pepper. Shred chicken. Place pesto in a large bowl. Add pasta mixture and chicken and toss to combine. Add spinach and toss to combine. Divide among bowls. Serve. Categories ...
... pan of boiling, salted water for 8-10 minutes or until al dente. Drain well and return pasta to the warm pan. Add pesto, spinach, rocket and tuna and toss well to combine. Season well with salt and pepper and serve warm ...
... . In bowl, mix the pesto through the noodles and serve with lemon wedges. Categories: High fibre; Zucchini; Australian; Low sugar; Sweet potato; Healthier easier; Low salt; Spinach; Pesto pasta; High protein; Side dishes ...
... s packed with basil and parmesan flavours. Ingredients: 500 g Barilla penne rigate pasta no73, 190 g Barilla Pesto Alla Genovese, 60 g baby spinach, 250 g cherry tomatoes halved, 0.25 pkt Woolworths shaved parmesan (250g ...
Ingredients: 500 g San Remo penne pasta, 190 g Leggo's Pesto Traditional Basil, 425 g John West Chunk Style Tuna in Olive Oil Blend, 60 g Baby spinach leaves, 180 g baby bocconcini, 2 tbs Fresh basil leaves, 200 g ...
... 1/2 cup cooking liquid. Place cream, pesto, garlic clove, zest, lemon juice and reserved cooking liquid in a large baking dish. Stir to combine. Add pasta, broccoli and spinach, then stir to combine. Scatter over cheese ...
... Latina Fresh Classic Ricotta and Spinach Agnolotti in the boiling water and cook for 5 minutes. Drain the pasta and return to the pan, gently fold through the pesto. Divide the pasta into 2 pasta bowls, top with shaved ...
... , 1 zucchini halved lengthways, thinly sliced, 0.75 cup light thickened cooking cream, 120 g baby spinach leaves, 2 tbs basil pesto, 500 g potato gnocchi, 40 g parmesan finely grated, 1 tbs Woolworths pine nuts toasted ...
This salad looks as good as it tastes, with corn, spinach, peas, piquillo peppers and pasta shells. Ingredients: 250 g Woolworths large pasta shells, 0.5 cup Woolworths pesto basil, 2 cups Woolworths peas thawed, 285 g ...
Fresh greens are at the core of a great pesto. Kale, baby spinach and basil make up this recipe which adds oomph to eggs, pasta, salads, pizza and more. Ingredients: 1 clove garlic, 1 large lemon, zested juiced, 0.5 cup ...
... is bursting with basil flavour and lots of green vegetables. Ingredients: 190 g pesto, 500 g mascarpone, 4 spring onions sliced, 250 g spinach chopped, 250 g peas frozen, 1 medium zucchini grated, 12 fresh lasagne sheets ...
... nuts, 1 tbs olive oil, 5 spring onions sliced, 165 g sundried tomato pesto, 0.5 medium lemon juice and zest, 500 g gnocchi fresh, 200 g spinach, 100 g green olives pitted and sliced, 50 g parmesan grated. Method: Place ...
... favourite grated cheese. SAUCES: Tomato or Basil pesto, Creamy cheese sauces using Parmesan, Provolone, ... prefer it without. PASTA: This recipe can be used for potato, pumpkin, potato and spinach, potato and silverbeet, ...
A great way to use up leftover salad leaves, this easy pesto is delicious tossed through pasta, used as a base sauce for pizza or dolloped on lamb cutlets. Ingredients: 2.25 cups salad leaves, 0.5 bunch herb stalks, 0.5 ...
... heat. Add zucchini and cook, stirring, for 3 minutes or until golden. Reduce heat to low. Add pasta mixture, pesto, half the basil leaves and reserved cooking liquid. Toss for 2 minutes or until well combined and heated ...
... cook for 4 minutes, stirring occasionally, or until just starting to blister. Reduce heat to low. Add pesto and pasta, then toss to combine. Spoon into bowls. Scatter over parmesan and basil to serve. Categories: Sausage ...
... mixture and peas to pan and cook for 1 minute or until heated through. Season. Stir in pesto. Serve pasta topped with reserved basil. Categories: Zucchini; Lunch; Low sugar; Seafood free; Low salt; Soy free; Lemon; May ...
... until lightly golden. Add the garlic and lemon zest and cook for 2 minutes. Add the pasta to the saucepan and pour over the kale pesto and lemon juice, mixing well. Add as much starchy water to the pan as needed to ...
... to package instructions. Drain. Set aside half a cup of pasta water. In a large bowl, mix the pasta water, rotini, capsicum, cucumber, arugula, cherry tomatoes, pesto, half of the basil and half of the parmesan shavings ...
Switch up your go-to pasta dish with delicious pan-fried tomato and zucchini pesto fettuccine. It's healthier and budget-friendly!; Ingredients: 625 g Woolworths fettuccine, 600 g zucchini, 0.5 cup shredded parmesan, 0.5 ...
... and tomato. Season to taste and warm through for 1 minute. Add pesto, reserved cooking liquid and chorizo and bean mixture to cooked pasta and toss to combine. Divide between bowls. Garnish with reserved kale and serve ...
... , reserving 1/4 cup of the cooking water. Add extra oil, prawns, pesto and lemon juice to pasta with enough of the cooking water to thin it out a little. Serve immediately, topped with reserved basil. Categories: Low ...
... , heat oil over medium heat. Add bacon and cook, stirring occasionally, for 2 minutes or until crispy. Combine pasta, bacon, pesto, 1 cup cheese, egg and spring onion in a large bowl. Season to taste. Spoon mixture into ...
... or until cream has reduced slightly. Meanwhile, thickly slice chicken, then shred into pieces. Add pasta, chicken and pesto to cream mixture. Toss gently to combine. Season and serve. Categories: High fibre; High protein ...
... ; Low salt; Low sugar; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Italian; Pesto pasta; Quick and easy dinner; Broccolini; Low ingredient; Mains. Complexity: 2.
... reserving a couple of tablespoons of starchy water. Place the fettuccine back in the pot. Pour the pesto over the pasta and toss well to coat, adding starchy water as necessary to loosen. Serve with extra grated parmesan ...
... penne in a large saucepan of boiling, salted water until al dente. Drain, reserving cup of the cooking liquid. Return pasta to pan and add pesto and reserved cooking water. Stir to combine. Shred chicken and toss through ...
... in half and lightly toast the pine nuts in a dry pan. Drain the pasta and slice the Ingham's Chicken Tenders. Mix the pasta, pesto and pine nuts together. Finish by tossing through the tomatoes, bocconcini, Ingham's ...
Make an easy pesto pasta from scratch with this recipe featuring parmesan, cashews, fresh basil and fresh parsley. Enjoy with extra parmesan on top. Ingredients: 0.33 cup raw cashews, 2 cups fresh basil leaves, 1 cup ...
... 1-2 minutes or until well combined. Serve pasta with tofu and basil leaves. Categories: Australian; Halal; Seafood free; Pescatarian; Wheat free; Pesto pasta; Egg free; Tofu; Mains; Gluten free; Vegetarian. Complexity ...
... the aubergine fry for 10 minutes, or until lightly golden, stirring regularly. Add the pesto and most of the ricotta, followed by the pasta. Finely grate in the pecorino, then toss well over the heat, loosening with a ...
... ribbons and cook for 2 minutes. Stir in the lemon zest and peas and cook for 2-3 minutes. Add the pesto, pasta and starchy water as necessary to loosen the sauce. Toss well and cook for 2 minutes to warm through. Remove ...
... and zest and parmesan to a food processor with the olive oil and blend to a coarse pesto. Toss the pasta with pesto and add starchy water as necessary to loosen. Serve with extra parmesan on top, if desired. Categories ...
... remaining onion. Season with pepper. Serve. Categories: One pot; Dinner; Summer; Italian; Seafood free; Quick and easy dinner; Leftover chicken; Budget; Pesto pasta; Chicken; Weeknight dinner; Sesame free. Complexity: 2.
... . Serve. Categories: Amanda; Low sugar; Healthier easier; Low salt; Cauliflower; High protein; High fibre; Dinner; Italian; Autumn; Mar 2024; Low saturated fat; Pesto pasta; Weeknight dinner; Air fryer. Complexity: 2.
... sprinkle with the parmesan. Garnish with a few basil leaves and serve. Categories: Zucchini; Low sugar; Italian; Seafood free; Quick and easy dinner; Pesto pasta; High protein; Chicken; Mains; Sesame free. Complexity: 3.
... are the heroes in this plant-based zucchini pasta recipe, perfect for an easy midweek meal. Ingredients ... ; Quick and easy lunch; Italian; Tree nut free; Pesto pasta; Gluten free; Sesame free; Mains; Vegetarian; Spring. ...
... starchy water as necessary. Stir in the rocket, top with parmesan and serve. Categories: High fibre; Lunch; Dinner; Low sugar; Italian; Pesto pasta; Lemon; High protein; Broccoli; Chicken; Foodhub video. Complexity: 1.
... again. Add the kale and garlic mixture and whizz until smooth. Season to taste. Drain the pasta and return it to the pan. Add the pesto and toss to mix well. Serve garnished with shavings of pecorino. Categories: Italian ...
... Drain well. Divide zoodles into bowls. Top with pesto and scatter with extra tomatoes, basil and parmesan. ... free; Tomato; Halal; Italian; Low saturated fat; Pesto pasta; Gluten free; Sesame free; Vegetarian. Complexity: ...
... the spaghetti. Serve sprinkled with the remaining parmesan and pine nuts. Categories: High fibre; High protein; Low sugar; Italian; Pesto pasta; Sweet potato; Quick and easy dinner; Low ingredient; Mains. Complexity: 2.
... ; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Vegan; High fibre; Halal; Italian; Quick and easy dinner; Tree nut free; Pesto pasta; Gluten free; Sesame free; Mains; Vegetarian. Complexity: 2.
... cherry tomatoes and toss around amongst the spaghetti. Sprinkle with cheese and serve. Categories: High protein; Low sugar; Italian; Pesto pasta; Quick and easy dinner; Tomato; Low ingredient; Dinner. Complexity: 2.
... to pan. Cook, stirring, for 5 minutes or until golden and cooked through. Add peas, zest, pasta, reserved cooking liquid, pesto and two-thirds of the parmesan, then cook for 2 minutes or until heated through and combined ...
... various meals. Spread it on toast for breakfast, use it as a dip for snacks or heat as a sauce for pesto pasta at dinner. Ingredients: 2 cloves garlic peeled, 3 handfuls fresh herbs, 0.33 cup extra virgin olive oil, 0.33 ...
... roast that everyone can enjoy, try this vegetable and nut roast tart. It features crisp vegan pastry, spinach pesto and sweet roasted veggies. Ingredients: 1 parsnip peeled, 1 red onion cut into thin wedges, 1 small ...
... drain well. Steam the leeks for 6-8 minutes until tender. Stir the cream cheese and pesto into the chicken mix and add the pasta and leeks. Tip the mix into an ovenproof baking dish and sprinkle with parmesan. Cook for ...
... tsp smoked paprika, 16 slices multigrain bread, 5 ml extra virgin olive oil cooking spray, 0.5 cup basil pesto, 30 g baby spinach leaves, 1 tbs water. Method: Heat oil in a large non-stick frying pan over high heat. Add ...
... vegetablesonce or twice throughout the cooking time. In a small bowl, mix the pesto and the reserved pasta water.Stir the pasta and pesto sauce into the roasted vegetables. Fold in the mozzarella and top with parmesan ...
... , 4 spring onions, 2 tbs lemon juice, 4 large spinach wraps. Method: Toss the shredded chicken, pesto, spinach and spring onions in a bowl with the pesto. Mash the avocado with the lemon juice and spread on each of ...
... large bowl and stir to separate pasta. Add pesto, oil, tomato and pine nuts to pasta and toss to combine. Season. Serve pasta topped with parmesan and basil. Categories: High fibre; Pasta; Low sugar; Quick and easy lunch ...
... for 3-4 minutes, stirring, or until golden and crisp. Remove from heat. Add pesto, reserving 2 tbs, reserved pasta water, tomato and pasta to pan and toss to coat. Transfer to baking dish. Scatter over bocconcini, and ...
... and juice. Season to taste. Add a little reserved pasta water to loosen the mixture, if necessary. Toss pesto through pasta. Chop reserved pecans. Spoon pasta into warm bowls and scatter with chopped pecans and reserved ...
... chopped, 2 chopped tomatoes × 400 g cans, 4 tbs tomato purée, 1 pinch salt, 1 pkt fresh pasta, 1 pinch pepper. Method: Put the mince in a mixing bowl with the pesto and basil and mash together with a fork to blend the ...
... fry the breadcrumbs with a pinch of salt until golden. Drain the pasta and vegetables, then return to the pan along with the crème fraiche, pesto and a generous grinding of pepper. Serve in warmed bowls, scattered with ...
... 1 egg hard-boiled, peeled and sliced, 2 tsp pepitas, 2 tsp dried cranberries, 1 tbs basil pesto. Method: Lunch: Cook pasta in a large saucepan of lightly salted boiling water according to packet instructions or until al ...
... tomatoes, 250 g spaghetti, 1 tbs olive oil, 2 clove garlic cloves, 0.33 cup basil pesto. Method: Place the pasta into a large pot of salted boiling water and cook according to packet instructions. Meanwhile, place the ...
... fillets, 1 cup salt-reduced chicken stock, 2 tbs Woolworths basil pesto, 2 cloves garlic crushed, 0.25 cup light thickened cream, 120 g baby spinach leaves, 1 large tomato finely chopped, 475 g roasted garlic potato ...
... Cut chicken into pieces and brush with extra 2 tbs pesto. Serve with beets on a bed of 120g baby spinach leaves. Note: For this recipe refer to spicy red pesto recipe. Categories: Gluten free; Wheat free; Dairy free; Soy ...
... chicken breast fillet, 5 ml extra virgin olive oil cooking spray, 280 g Woolworths baby spinach leaves, 0.25 cup Woolworths pesto, 8 brioche slider buns split, 0.33333 cup shredded mozzarella cheese. Method: Preheat oven ...
Ingredients: 340 g Barilla Penne Rigate, 190 g Barilla Pesto Genovese, 24 cherry tomatoes, 2 tbs extra virgin olive oil, 1 ... al dente, drain and set aside some pasta water. Toss the pasta in a pan together with some of the ...
... tips, 1 large onion peeled and diced, 2 cloves garlic peeled and minced, 75 g spinach, 2.8 cup vegetable stock made with 1 stock cube, 2 tbs pesto, 1 pinch cracked black pepper. Method: Heat half of the butter in a large ...
... on the packet until it is just tender. Refresh under cold water, drain and place in a large salad bowl. Stir in the pesto so that the pasta is well coated and add the rocket. Drain the tomatoes and add them to the ...
... grated, 4 eggs, 1 pinch cracked black pepper. Method: Pre-heat the oven to 180°C. Mix the spinach, kale, parsley, pesto and cream together in a large bowl and pour into a large ovenproof baking dish. Make 4 wells in the ...
... . Note: For this recipe you will need to refer to the seed & carrot pesto recipe. Categories: Summer; Seafood free; Spinach; Egg free; Pescatarian; Dairy free; Vegan; Tomato; Tofu; Salad; Salads; Australian; Halal; Tree ...
... Jalna Pot Set Greek+ Whole Milk Yoghurt, 1 cup baby spinach leaves shredded, 2 spring onions sliced, 1.5 cups shredded tasty cheese, 0.25 cup basil pesto, 0.25 bunch continental parsley leaves picked. Method: Preheat ...
... 1 L chicken stock, 25 g parmesan shaved, 1 pinch pepper, 100 g baby spinach, 1.33 cup arborio rice, 2 tbs olive oil, 0.66 cup prepared basil pesto, 1 pinch salt. Method: Heat chicken stock in a large saucepan. Keep warm ...
... onions sliced, 4 cloves garlic peeled and minced, 350 g mozzarella grated, 3 tbs olive oil, 400 g macaroni pasta, 160 g pesto, 4 tbs plain flour, 3.2 cup whole milk, 120 g panko bread crumbs. Method: Pre-heat the oven ...
... or see red: this vibrant, zesty and scoopable pasta features D'Orsogna chorizo to create a colourful delight ... cut into florets, 1 cup frozen peas, 190 g basil pesto, 50 g parmesan finely grated, 0.25 bunch basil leaves ...
... from the bread. Place 4 slices of bread on a chopping board. Spread each with pesto, reserving 1 tbs. Top with ham, cheese and spinach. Season with salt and pepper. Top with remaining bread slices. Butter outside of each ...
... couscous dry, 150 g broccoli chopped, 150 g asparagus chopped, 100 g green beans chopped, 75 g spinach, 190 g pesto, 1 tbs garlic cloves crushed, 2 tbs lemon juice, 0.5 medium cracked black pepper diced, deseeded ...
... for 30 minutes. Remove foil. Bake for 15 minutes or until cheese is golden and pasta is tender. Stand for 10 minutes. Dollop pesto over pasta bake. Sprinkle with extra basil leaves. Serve. Categories: High fibre; Lunch ...
... in F. Whitlock & Sons Killer Beans in Fred's Ballistic Tomato & Basil Sauce, tomatoes and basil pesto. Drain the cooked pasta. Refresh in cold water and drain again. Add to the beef and bean sauce and mix well. Spoon ...
... 225 g smoked sausage sliced, 225 g goat cheese softened, 2 tbs pesto, 225 g bow tie pasta cooked according to package instructions, reserve 0.5 cup of pasta water, 10 g basil roughly chopped. Method: Preheat the oven to ...
... smoked ham finely shredded, 4 cheese sticks, 0.5 cup semi-dried tomatoes chopped, 0.33 cup basil pesto. Method: Cook pasta in salted boiling water for 10 minutes or until just tender. Add peas and cook for 1 minute ...
... 4 black olives halved, 1 tsp olive oil, 85 g grape tomatoes halved, 2 tbs basil pesto, 50 g cherry bocconcini halved. Method: Cook pasta following pack directions. Drain, rinse in cold water and drain well. Toss with oil ...
... leg ham. Method: Split bagels and toast, if desired. Mix cream cheese with pesto and spread over bagel bases. Top with ham, spinach and sliced tomato. Categories: Lunch; Low sugar; Ham; Quick and easy lunch; American ...
... water until it starts to wilt. Cool for 5 minutes, then squeeze out excess liquid. Place spinach in a large bowl with ricotta and pesto, stirring to combine. Brush 1 pastry sheet with a little butter. Top with a second ...
... from the pan and repeat with the other half. Place all the gnocchi back in the pan and pour over the pesto, lemon juice and lemon zest. Cook for 2 minutes to heat through. Divide into 4 bowls, top with cheese and black ...
... the oil in a large pan on medium heat and cook the onions and garlic for 5-6 minutes. Add the pesto and chopped tomatoes, bring to the boil, reduce the heat and simmer for 10 minutes until thickened and reduced. Add the ...
Make your own irresistable condiment with this classic basil pesto recipe. Perfect for pasta and salad dressings, or as a thoughtful homemade Christmas gift. Ingredients: 1.5 cup basil leaves, 1.5 cup continental parsley ...
This easy quick pea and mint pesto recipe is perfect to dip, spread or toss through pasta. Whiz up this healthier snack for the kids today. Ingredients: 2 cups frozen peas, 0.33 cup light ricotta, 2 cloves garlic crushed ...
... the gnocchi and broccoli for 2-3 minutes. Drain well and place back in the pan. Stir through the pesto and serve with extra parmesan if desired. Categories: Gnocchi; High fibre; Lunch; Dinner; Low sugar; Italian; Lemon ...
... crossways, 0.25 bunch basil leaves picked, 60 g baby spinach & rocket. Method: Preheat oven to 230°C/210°C ... from oven and spread each schnitzel with a little pesto and sprinkle with half the mozzarella. Arrange asparagus ...
This earthy sage pesto is packed with woody and aromatic flavours, delicious with pasta or pork dishes. Ingredients: 1 bunch sage fresh, leaves picked, 2 bunches parsley fresh, chopped, 4 cloves garlic peeled, 0.3 cup ...
... Roll the mixture into small bite size balls and store in the freezer until ready to use. To make the pesto, blend the basil leaves, parmesan, pine nuts, olive oil and garlic until smooth and then leave to one side. Heat ...
Add a burst of flavour to any meal with our delicious basil pesto recipe. Perfect for pasta, pizza, and more, this is a classic for any kitchen. Enjoy today. Ingredients: 1 bunch basil leaves picked, washed and dried, 0. ...
... juice and coriander. Season with salt and pepper. Spread two flour tortillas with the pesto and top with half the ham, cheese and spinach. Top each with another tortilla. Place each quesadilla carefully into a non-stick ...
... add the broccoli and stir. Keep adding more stock as the pasta absorbs it, it should take 10-12 minutes to cook. Once ... heat and add the butter, Parmigiano Reggiano and Pesto Genovese, stir well to combine. Allow to rest ...
... 0.66 cup Woolworths extra virgin olive oil, 150 g baby spinach & kale, 2 tbs unsalted roasted cashews, 1 small garlic clove ... or platter. Serve drizzled with kale pesto and sprinkled dukkah. Categories: Kale; Australian ...
... a lightly floured work surface and knead until smooth. Roll out to a 30x40cm rectangle. Spread pesto over dough, then top with - in layers - spinach, 1/2 cup cheese, salami, 1/2 cup remaining cheese and 1/2 of the basil ...
... 0.5 cup basil pesto, 0.5 cup ... pasta is almost al dente, adding silverbeet halfway through cooking. Add meatballs to soup and cook, stirring occasionally, for 5 minutes or until heated. Season. Serve topped with pesto ...
... 0.25 cup extra virgin olive oil, 0.5 cup sun-dried tomato pesto, 6 slices leg ham, 250 g Woolworths shredded mozzarella, 3 tsp fennel seeds, 120 g baby spinach leaves, 1 lemon. Method: Combine yeast and 2 cups flour in a ...
As well as stirring it through pasta, try spreading this zingy pesto on bruschetta and topping it with tomatoes and basil. It also works well on pizza bases. Ingredients: 2 tbs oil from the jar, 1 pinch salt, 1 pinch ...
... has melted and top is crunchy. Serve topped with reserved baby spinach. Categories: High fibre; Pasta; Australian; Low sugar; Seafood free; Winter; Spinach; Tree nut free; Peanut free; High protein; Mains; Sesame free ...
... pasta. To cut pasta into fettuccine using the pasta machine, attach fettuccine cutting attachment to machine and feed pasta sheets, one at a time, through attachment. Categories: Lunch; Pasta; Dinner; Italian; Spinach ...
... 6 cups leftover roasted vegetables roughly chopped, 0.25 tsp dried chilli flakes, 0.25 cup basil pesto, 150 g baby spinach & kale, 4 free range eggs, 1 crusty half stick baguette sliced, chargrilled. Method: Heat oil in ...
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