Related Searches: Rice Cooker Fried Rice, Jasmine Rice In Rice Cooker
... 5 tsp ground turmeric, 120 g baby spinach leaves, 1.25 cup brown basmati rice, 2 tbs olive oil. Method: Cook rice following packet instructions. Season. Stir in spinach until wilted. Meanwhile, combine lime juice, ginger ...
... , then reduce heat to low and simmer for 20 minutes or until rice is almost tender. Add spinach and simmer, covered, for a further 10 minutes or until rice is tender. Remove from heat, stand, covered, for 5 minutes. Fold ...
... pan and chop up the egg and combine everything while cooking together for 4 minute before serving. Categories: Lunch; Dinner; Low sugar; Mushroom; Eggs; Spinach; Fried rice; High protein; Chinese; Rice. Complexity: 2.
... sliced, 420 g Sharwood's Creamy Butter chicken, 400 g basa fillets cubed, 120 g baby spinach, 450 g Sunrice Microwave Basmati Rice, 0.5 bunch coriander leaves picked. Method: Heat oil in a large frying pan over medium ...
... pan. Bring to the boil. Cover with lid and bake for 20 minutes or until rice is almost tender. Remove lid and stir in peas, half of the spinach and three-quarters of the parmesan. Cover with lid and bake for a further 5 ...
... for 5 minutes. Add garlic and cook, stirring for a further 3 minutes. Add the kale and spinach mix and stir until wilted. Add the rice and cook, stirring for a further 2 minutes. Crack 4 eggs, separately, into the ...
... , 0.5 tsp ground turmeric, 2 tbs apricot jam, 6 thick beef sausages, 450 g microwave white long grain rice, 60 g baby spinach, 2 tbs olive oil for sausages, 1 tbs brown sugar, 1 tbs tomato paste, 1 cup frozen baby peas ...
... four bowls and sprinkle with chopped cashews and remaining spinach to serve. Categories: Dinner; Healthier easier; Seafood free; Mushroom; Spinach; Quick and easy dinner; Fried rice; Mains; Chinese; Rice. Complexity: 2.
... , 0.33 cup salt-reduced soy sauce, 100 ml mirin, 60 g baby spinach, 2 tbs sesame seeds toasted, 1 tbs caster sugar, medium grain white rice steamed. Method: To make teriyaki sauce, combine mirin, soy and sugar in a ...
... tbs lemon juice, 2 lemon slices to serve, 200 g Greek-style yoghurt, 120 g baby spinach leaves, 500 g beef mince, 1.5 cup basmati rice, 1 tbs olive oil, 4 garlic cloves crushed, 0.33 cup sultanas. Method: Heat butter in ...
... breasts cut in cubes, 1 medium onion peeled and finely sliced, 350 g arborio rice, 1.2 L chicken stock boiling, 1 tbs lemon zest, 200 g spinach, 3 tbs parsley fresh, chopped, 50 g parmesan grated. Method: Pre-heat the ...
... heat. Add remaining garlic and cook for 30 seconds or until fragrant. Add spinach and cook for 2 minutes or until wilted. Divide rice and spinach among plates. Top with fish. Drizzle over chilli oil and serve with lime ...
... for a further 35 to 40 minutes or until beef is tender. Stir through the spinach, yoghurt and lime juice. Serve with steamed rice, garnished with coriander. Categories: Beef; Low sugar; Korma; Seafood free; Low salt; Soy ...
... low and cook, covered for 15-20 minutes until rice is tender, adding the beans to the last 5 minutes of cooking time. Remove from heat and gently stir through spinach until wilted. Serve topped with grated cheese, sour ...
... finely chopped, 1 lime rind finely grated and juiced, 4 roti warmed, 1 cup Greek yoghurt, 60 g baby spinach leaves, 1 tbs rice flour, 1 egg lightly beaten, 1 tbs vegetable oil, 250 g microwavable white & brown basmati ...
... , 1.5 tbs worcestershire sauce, 0.25 cup tomato sauce, 2 tsp mirin, 1.5 cup jasmine rice rinsed, spinach sesame salad, 1 tbs soy sauce, 0.75 cup coconut flakes toasted, 4 pork loin medallions, 2 eggs lightly beaten ...
... mix well. Thinly slice cucumber on the diagonal. Peel and slice avocado and wash and dry spinach leaves and snow pea shoots. Using rice paper wrappers, soak one at a time in warm water for 30 seconds and then place on ...
... , 1 cup frozen peas, 0.5 cup broccoli florets, 1 cup cooked brown rice, 1 tbs reduced-salt soy sauce, 1 tsp sesame oil, 1 cup baby spinach leaves, 1 clove garlic minced. Method: Fill food flasks with boiling water and ...
... for 2 minutes on each side or until golden and heated through. Place kaleslaw, reserving dressing from kit, capsicum, rice and spinach in a large bowl. Add reserved dressing and toss to combine. Season with pepper. Serve ...
... g cherry tomatoes halved, 500 g small cup mushrooms sliced, 0.5 cup parmesan finely grated, 80 g baby spinach roughly chopped, 0.5 cup arborio rice, 2 tsp olive oil, 3 eggs whisked. Method: Preheat oven to 200°C. Soak ...
... and cover with cling film. Microwave for 2 minutes until tender. Arrange the carrots, cucumber, cauliflower rice, spinach and hummus in separate sections in a bowl. Top the hummus with falafel, scatter with pomegranate ...
... coconut milk, 10 fresh or dried curry leaves, 150 g spinach shredded, 400 g raw king prawns shelled and deveined, 0 ... prawns turn a bright pink colour. Serve with basmati rice, warmed naan bread, and lime wedges on the side ...
... prawns and stir-fry in the oil for 1-2 minutes until the spinach begins to wilt and the prawns are pink and cooked through. Mix the soy sauce, sugar, rice wine, fish sauce and water together and add to the pan. Quickly ...
... to a large bowl. Add chickpeas, onion, tomato, parsley, baby spinach, lemon juice and remaining oil. Season with pepper and toss to combine. Arrange rice mixture on a large plate. Top with avocado and corn. Serve ...
... garam masala, 1 tsp ground turmeric, 200 g Greek-style yoghurt, 75 g salad crunchy powergreens kale leaf & spinach, 1.5 cup basmati rice, 0.25 cup olive oil, 3 cloves garlic crushed. Method: Heat half the oil in a medium ...
... drain. Combine shallots and peanuts in a small bowl. Thinly slice chicken. Divide rice mixture among plates. Top with spinach, cucumber, snow peas and chicken. Drizzle over reserved broth and scatter with peanut mixture ...
... : 1 brown onion finely chopped, 3 cloves garlic crushed, 0.5 tbs paprika, 300 g spinach & kale power greens, 1 cup long-grain white rice, 1 cube vegetable stock cube, 2 lemons juiced, 0.25 cup pickled jalapeños, 0.5 ...
... diced 1.5cm x 1.5cm, 1 tsp lemon cut into rind, 1 cup medium grain rice, 2 cups Campbell's Chicken Bone Broth, 2 cups baby spinach leaves, 0.75 cup reduced fat cheddar cheese, lemon wedges. Method: Preheat oven to 180 ...
... 1 tsp MasterFoods Onion Powder, 1 tbs MasterFoods Garlic Powder, 4 salmon fillets, 1 tbs olive oil, 4 cups spinach cooked, 4 cups rice microwave or pre-cooked, 1 cup yoghurt, 0.5 tsp cracked pepper, 0.25 tsp salt. Method ...
... g Woolworths chicken meatballs, 485 g Masterfoods butter chicken simmer sauce, 450 g Sunrice microwave basmati rice, 120 g baby leaf spinach, 0.5 bunch coriander leaves picked. Method: Heat oil in a large frying pan over ...
... and pepper and cook for a further 12-15 minutes until most of the liquid has been absorbed. Fork the spinach through the rice, arrange the pork on top, then cover and continue to cook for 3-4 minutes until cooked through ...
... 200 g sliced white cup mushrooms, 120 g baby spinach leaves, 1 cup unsalted mixed nuts, 2 tbs nutritional ... with baking paper and fill with pie weights or uncooked rice. Bake pastry case and vegetables for 20 minutes or ...
... . Drizzle over some yoghurt, if desired, and serve immediately with steamed rice or bread. Categories: Low sugar; Seafood free; Low salt; Spinach; Pescatarian; Egg free; Indian; High protein; Chickpea; High fibre; Dinner ...
... on and place in the oven for 3 hours. Remove from the oven, stir well, top with the remaining coriander and serve with rice or naan bread. Categories: Lamb; Lunch; Dinner; Spinach; Indian; Tikka masala. Complexity: 2.
... lime juice to taste. Serve with chopped coriander on top and rice or naan bread, if desired. Categories: Lunch; Seafood free; Soy free; Spinach; Pescatarian; Egg free; Wheat free; Indian; Vegan; Dairy free; Dinner; Halal ...
... and slowly add the yoghurt, stirring well. Serve warm with naan breads or rice. Categories: Lunch; Seafood free; Soy free; Spinach; Pescatarian; Egg free; Indian; Peanut free; High protein; Tomato; High fibre; Dinner ...
... sliced, 1 large carrot finely grated, 24 gow gee wrappers, 2 bunches broccolini, 250 g Woolworths microwave brown rice, 5 ml extra virgin olive oil cooking spray. Method: Place prawns, fish, soy, oil, lime zest, half of ...
... and mix to combine. Place sauce in a large ovenproof dish with a tight-fitting lid. Spread one-third cup spinach mixture over sheet, leaving a 1cm border. Roll up, from short side, to enclose filling and form a log. Cut ...
... a non-stick crêpe pan over medium-high heat. (See tip.) Spray with oil. For each crêpe, spoon 1/2 cup spinach mixture into pan, then use a spatula to spread mixture to cover base. Reduce heat to medium and cook for 2-3 ...
... as possible. Roughly chop and place in a bowl. Stir in ricotta and Parmesan and season. Spoon 1/3 cup of spinach mixture along one long edge of one pasta piece. Roll up to enclose and place in prepared dish. Repeat with ...
... cloves thinly sliced, 0.5 bunch basil leaves picked, torn, 60 g baby rocket leaves to serve. Method: Microwave spinach in a microwave-safe bowl on high for 8 minutes or until thawed. Drain. When cool enough to handle ...
... picked, 280 g cheese stuffed bell peppers, Balsamic glaze, 0.5 cup finely grated parmesan, 100 g baby spinach leaves, 4 cup gluten-free reduced-saltvegetable stock, 400 g Kent pumpkin. Method: Preheat oven to 240°C ...
... g canned no-added-salt diced tomatoes, 800 g canned no-added-salt lentils rinsed, drained, 120 g baby spinach leaves, 1 lemon juiced, 0.5 bunch coriander leaves picked, finely chopped, 2 wholemeal Lebanese bread rounds ...
... cup chicken stock, 0.5 cup dry white wine, 0.75 cup gruyère grated, 1 tbs dijon mustard, 60 g baby spinach leaves, vegetables steamed, 6 slice jarrah honey ham off the bone, 1.5 tbs olive oil. Method: Preheat oven to 190 ...
... in a large frying pan over a medium-high heat. Add onion and cook for 3 minutes or until soft. Roughly shred spinach and add to onion. Cook for 2 minutes or until just wilted. Remove from heat and cool. Fold through dill ...
... pastry, thawed cut in half, 1 onion diced, 1 tbs fennel seeds, 200 g smooth feta, 2 cup leftover baby spinach leaves, 1 tbs olive oil, 1 free range egg beaten, 0.5 cup breadcrumbs, 2 cloves garlic. Method: Preheat oven ...
... Ingredients: 2.5 cups plain flour, 0.33 cups olive oil, 0.75 cup water, 0.5 tsp salt, 300 g baby spinach, 2 tsp garlic, 1 egg, 1 tsp black pepper, 300 g greek feta, 2 cups shredded cheese. Method: PASTRY: Fit stand mixer ...
... chunky pasta sauce. Method: Preheat oven to 200°C/180°C fan-forced. Reserve 1/3 cup spinach. Place remaining spinach in a large heatproof bowl, then cover with boiling water. Stand for 1 minute or until wilted. Drain ...
... feta; Ingredients: 500 g Picasso Kitchen fresh dough ball, 320 g Geoff Jansz marinated Australian fetta, 280 g baby spinach leaves, 1 tsp dried chilli flakes. Method: Preheat oven to 250°C/230°C fan-forced. Line 2 baking ...
... . Layer 1/3 of the pumpkin, 1/2 of the tofu mixture, 1/2 of the onion and 1/2 of the spinach into prepared tin. Repeat with another layer of six pastry sheets, 1/3 of the pumpkin, and remaining tofu mixture, onion and ...
... : 2.66 cups Tipo flour, 4 free range eggs, 1 tbs extra virgin olive oil, 120 g baby spinach leaves. Method: Place spinach in a medium bowl and cover with boiling water. Stand for 1 minute or until wilted. Drain well and ...
... and 2 tsp water in a microwave-safe bowl. Microwave on high for 5 minutes, adding three-quarters of the spinach in the last minute of cooking, or until sweet potato is tender. Drain. Meanwhile, preheat oven grill to high ...
... g each, 2 tbs olive oil, 2 shallots finely chopped, 1 clove garlic crushed, 0.2 cup white wine, 500 g baby spinach washed, 0.4 cup double cream, 125 g pine nuts, 1 pinch salt, 1 pinch pepper. Method: Place the hoki in an ...
... washed white potatoes roughly chopped, 2 cloves garlic crushed, 1 L salt-reduced vegetable stock, 120 g baby spinach leaves, 1.5 cups Woolworths shredded light tasty cheese, 0.5 cup Greek-style yoghurt, 1 tbs pistachio ...
... Cook zucchini for 4 minutes, stirring occasionally, or until almost tender. Meanwhile, place cream and half of the spinach in a food processor and process until smooth and combined. Add cream mixture and 1/2 cup water to ...
... sauce, 250 g fresh lasagne sheets halved crossways. Method: Preheat oven to 220°C/200°C fan-forced. Cook spinach in a large saucepan of boiling water for 30 seconds or until wilted. Drain. When cool enough to handle ...
... spoon and drain on kitchen paper. Heat a drizzle of oil in a non-stick pan on medium high, add the spinach and cook for 2-3 minutes until wilted. Remove from the pan and set aside. Add the remaining oil and gnocchi ...
... extra light sour cream, 1 cup no added salt tomato passata, 6 fresh lasagne sheets, 500 g frozen chopped spinach thawed, squeezed, 400 g sliced D'Orsogna Premium Australian Ham Off The Bone, 1 cup low-fat grated cheese ...
... is rich and full of green vegetables. Ingredients: 400 g puff pastry thawed, 500 g ricotta, 4 eggs, 200 g spinach washed and drained, 8 stalks asparagus sliced, 0.2 cup milk, 20 g butter, 1 pinch salt, 1 pinch cracked ...
... absorbed. Set aside to cool slightly. Pre-heat the oven to 200°C. Mix the goats cheese, creme fraiche and spinach together in a large bowl. Unroll the puff pastry and lay it on a parchment paper lined baking sheet. Score ...
... with kitchen paper. Whisk the flour, cumin, turmeric, ginger and coriander together in a large bowl. Tip in the wilted spinach. Pour in 1.5 tablespoons of oil and mix well. Add 4 tablespoons of water and mix to form a ...
... 180°C. Melt half of the butter in a large pan and cook the leeks and garlic for 3-4 minutes. Stir in the spinach and cook for 2-3 minutes until wilted. Tip the mix into a bowl with the ricotta and lemon zest and mix well ...
... 150 g parmesan grated, 50 g butter, 0.5 medium lemon zest, 3 tbs parsley fresh, chopped. Method: Place the spinach in a large sieve over the sink and pour over boiling water to wilt. Squeeze out excess liquid and finely ...
... a large bowl. Season. To make 2 rolls at a time, place pastry on a clean worktop surface. Spoon half the spinach mixture along one edge, leaving a 2cm border. Roll up to enclose filling and form a log. Trim ends. Cut in ...
... in a bowl. Stack 4 sheets of filo pastry on a clean work surface, spraying each sheet with oil. Spoon ¼ of the spinach mixture evenly along one long edge. Roll up to form a log. Starting at one end, shape log into a coil ...
... the chickpeas plus 1 tablespoon of the liquid into a food processor and blitz until smooth. Add the spinach, peas, onion, garlic, spices and fresh herbs, flour and lemon zest and juice and blitz until incorporated. Shape ...