Related Searches: Rice Cooker Fried Rice, How To Cook Basmati Rice In Rice Cooker
... 5 tsp ground turmeric, 120 g baby spinach leaves, 1.25 cup brown basmati rice, 2 tbs olive oil. Method: Cook rice following packet instructions. Season. Stir in spinach until wilted. Meanwhile, combine lime juice, ginger ...
... , then reduce heat to low and simmer for 20 minutes or until rice is almost tender. Add spinach and simmer, covered, for a further 10 minutes or until rice is tender. Remove from heat, stand, covered, for 5 minutes. Fold ...
... pan and chop up the egg and combine everything while cooking together for 4 minute before serving. Categories: Lunch; Dinner; Low sugar; Mushroom; Eggs; Spinach; High protein; Fried rice; Chinese; Rice. Complexity: 2.
... sliced, 420 g Sharwood's Creamy Butter chicken, 400 g basa fillets cubed, 120 g baby spinach, 450 g Sunrice Microwave Basmati Rice, 0.5 bunch coriander leaves picked. Method: Heat oil in a large frying pan over medium ...
... for 5 minutes. Add garlic and cook, stirring for a further 3 minutes. Add the kale and spinach mix and stir until wilted. Add the rice and cook, stirring for a further 2 minutes. Crack 4 eggs, separately, into the ...
... pan. Bring to the boil. Cover with lid and bake for 20 minutes or until rice is almost tender. Remove lid and stir in peas, half of the spinach and three-quarters of the parmesan. Cover with lid and bake for a further 5 ...
... , 0.5 tsp ground turmeric, 2 tbs apricot jam, 6 thick beef sausages, 450 g microwave white long grain rice, 60 g baby spinach, 2 tbs olive oil for sausages, 1 tbs brown sugar, 1 tbs tomato paste, 1 cup frozen baby peas ...
... . Divide among four bowls and sprinkle with chopped cashews and remaining spinach to serve. Categories: Dinner; Healthier easier; Mushroom; Spinach; Quick and easy dinner; Fried rice; Mains; Chinese; Rice. Complexity: 2.
... , 0.33 cup salt-reduced soy sauce, 100 ml mirin, 60 g baby spinach, 2 tbs sesame seeds toasted, 1 tbs caster sugar, medium grain white rice steamed. Method: To make teriyaki sauce, combine mirin, soy and sugar in a ...
... tbs lemon juice, 2 lemon slices to serve, 200 g Greek-style yoghurt, 120 g baby spinach leaves, 500 g beef mince, 1.5 cup basmati rice, 1 tbs olive oil, 4 garlic cloves crushed, 0.33 cup sultanas. Method: Heat butter in ...
... breasts cut in cubes, 1 medium onion peeled and finely sliced, 350 g arborio rice, 1.2 L chicken stock boiling, 1 tbs lemon zest, 200 g spinach, 3 tbs parsley fresh, chopped, 50 g parmesan grated. Method: Pre-heat the ...
... heat. Add remaining garlic and cook for 30 seconds or until fragrant. Add spinach and cook for 2 minutes or until wilted. Divide rice and spinach among plates. Top with fish. Drizzle over chilli oil and serve with lime ...
... , 1.5 tbs worcestershire sauce, 0.25 cup tomato sauce, 2 tsp mirin, 1.5 cup jasmine rice rinsed, spinach sesame salad, 1 tbs soy sauce, 0.75 cup coconut flakes toasted, 4 pork loin medallions, 2 eggs lightly beaten ...
... and cashew nuts and cook for a further 35 to 40 minutes or until beef is tender. Stir through the spinach, yoghurt and lime juice. Serve with steamed rice, garnished with coriander. Categories: Beef; Korma; Winter ...
... low and cook, covered for 15-20 minutes until rice is tender, adding the beans to the last 5 minutes of cooking time. Remove from heat and gently stir through spinach until wilted. Serve topped with grated cheese, sour ...
... . Thinly slice cucumber on the diagonal. Peel and slice avocado and wash and dry spinach leaves and snow pea shoots. After soaking the rice paper wraps in lukewarm water, spread onto a damp tea towel and fill with your ...
... finely chopped, 1 lime rind finely grated and juiced, 4 roti warmed, 1 cup Greek yoghurt, 60 g baby spinach leaves, 1 tbs rice flour, 1 egg lightly beaten, 1 tbs vegetable oil, 250 g microwavable white & brown basmati ...
... , 1 cup frozen peas, 0.5 cup broccoli florets, 1 cup cooked brown rice, 1 tbs reduced-salt soy sauce, 1 tsp sesame oil, 1 cup baby spinach leaves, 1 clove garlic minced. Method: Fill food flasks with boiling water and ...
... for 2 minutes on each side or until golden and heated through. Place kaleslaw, reserving dressing from kit, capsicum, rice and spinach in a large bowl. Add reserved dressing and toss to combine. Season with pepper. Serve ...
... g cherry tomatoes halved, 500 g small cup mushrooms sliced, 0.5 cup parmesan finely grated, 80 g baby spinach roughly chopped, 0.5 cup arborio rice, 2 tsp olive oil, 3 eggs whisked. Method: Preheat oven to 200°C. Soak ...
... and cover with cling film. Microwave for 2 minutes until tender. Arrange the carrots, cucumber, cauliflower rice, spinach and hummus in separate sections in a bowl. Top the hummus with falafel, scatter with pomegranate ...
... prawns and stir-fry in the oil for 1-2 minutes until the spinach begins to wilt and the prawns are pink and cooked through. Mix the soy sauce, sugar, rice wine, fish sauce and water together and add to the pan. Quickly ...
... coconut milk, 10 fresh or dried curry leaves, 150 g spinach shredded, 400 g raw king prawns shelled and deveined, 0 ... prawns turn a bright pink colour. Serve with basmati rice, warmed naan bread, and lime wedges on the side ...
... Cook for a further 5 minutes to make the base of rice golden-brown and crispy. Remove cinnamon stick. Spoon rice into plates. Top with lamb and spinach. Sprinkle with pistachio and coriander. Serve with yoghurt and lemon ...
... garam masala, 1 tsp ground turmeric, 200 g Greek-style yoghurt, 75 g salad crunchy powergreens kale leaf & spinach, 1.5 cup basmati rice, 0.25 cup olive oil, 3 cloves garlic crushed. Method: Heat half the oil in a medium ...
... drain. Combine shallots and peanuts in a small bowl. Thinly slice chicken. Divide rice mixture among plates. Top with spinach, cucumber, snow peas and chicken. Drizzle over reserved broth and scatter with peanut mixture ...
... to a large bowl. Add chickpeas, onion, tomato, parsley, baby spinach, lemon juice and remaining oil. Season with pepper and toss to combine. Arrange rice mixture on a large plate. Top with avocado and corn. Serve ...
... dish and bake for a further 30 minutes or until rice is tender, chicken is cooked and liquid is absorbed. Serve topped with onion and spinach. Categories: Amanda; Asian; Dinner; Winter; Budget; Curry; Chicken; Traybake ...
... 1 tsp MasterFoods Onion Powder, 1 tbs MasterFoods Garlic Powder, 4 salmon fillets, 1 tbs olive oil, 4 cups spinach cooked, 4 cups rice microwave or pre-cooked, 1 cup yoghurt, 0.5 tsp cracked pepper, 0.25 tsp salt. Method ...
... g Woolworths chicken meatballs, 485 g Masterfoods butter chicken simmer sauce, 450 g Sunrice microwave basmati rice, 120 g baby leaf spinach, 0.5 bunch coriander leaves picked. Method: Heat oil in a large frying pan over ...