Sponge Finger Recipes

20 recipes

... , 1 punnet strawberries, 1 punnet raspberries, 1 punnet blueberries, 1 orange juiced and rind finely grated, 4 sponge finger biscuits, 0.5 cup sugar, 250 g marscarpone. Method: Heat sugar and finely grated rind and juice ...

Raspberry & White Chocolate Tiramisu

Raspberry & White Chocolate Tiramisu

Raspberry & White Chocolate Tiramisu

... icing sugar, 120 g fresh raspberries, baking paper, 2 tsp gelatine powder, 300 ml cream whipped, 250 g sponge fingers, 3 egg whites beaten stiffly, 2 pkt white chocolate melts. Method: Grease and line the base and sides ...

Tiramisu With Raspberry Surprise

Tiramisu With Raspberry Surprise

Tiramisu With Raspberry Surprise

... , 25 g plain dark chocolate. Method: Stir together the coffee and grappa or brandy in a bowl. Dip the sponge fingers into the liquid to coat evenly, then arrange half of them in the base of a small shallow dish or ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Orange And Chocolate Tiramisu

Orange & Chocolate Tiramisu

Orange & Chocolate Tiramisu

... until soft peaks form. Fold into the mascarpone mixture, along with the orange zest. Pour the mixture over the sponge fingers and smooth the top. Cover and chill for at least 4 hours or overnight. To serve, decorate with ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Tiramisu cheesecake with raspberries

Tiramisu Cheesecake with Raspberries

Tiramisu Cheesecake with Raspberries

... : 750 g cream cheese softened, 0.66 cup caster sugar, 2 tsp vanilla bean paste, 300 g Italian sponge finger biscuits, 2.5 cups espresso coffee cooled, 125 g raspberries, 2 tbs cocoa powder. Method: Using an electric ...

Chocolate Tiramisu Trifle

Chocolate Tiramisu Trifle

Chocolate Tiramisu Trifle

... thickened cream softly whipped, 1 kg block cream cheese chopped and softened, 0.75 cup marsala, 600 g sponge finger biscuits halved crossways, 1 tbs cocoa, 450 ml black coffee, 400 g dark baking chocolate coarsely grated ...

Lime Cheesecake

Lime Cheesecake

Lime Cheesecake

... cup icing sugar sifted, 50 g butter melted, 2 limes, 1 tsp ground ginger, 20 g gelatine leaves, 125 g sponge finger biscuits, 220 g light cream cheese, 500 g light ricotta, 350 g low fat vanilla yoghurt, 30 g almond meal ...

Classic Tiramisu

Classic Tiramisu

Classic Tiramisu

... thickened cream, 3 free range eggs separated, 0.25 cup caster sugar, 250 g mascarpone cheese, 200 g sponge finger biscuits, 2 tsp cocoa powder. Method: Combine coffee and wine in a shallow bowl. Refrigerate until needed ...

... g shortbread biscuits, 1 cup roasted and salted macadamia nuts finely chopped, 1 cup caramel spread, 200 g Italian sponge finger biscuits, 4 bananas, 0.33 cup icing sugar mixture, 500 g mascarpone, 0.5 cup double thick ...

... coffee granules, 1 cup Boronia All 'Uovo liqueur, 300 ml thickened cream, 40 g icing sugar, 250 g sweet sponge finger biscuits, Cocoa powder, 500 g mascarpone cheese. Method: Combine coffee, 1 1/4 cups hot water and 2/3 ...

Tiramisu Pavlova

Tiramisu Pavlova

Tiramisu Pavlova

... with two crispy layers of meringue, mascarpone, fresh berries and espresso syrup. Ingredients: 75 g Italian sponge finger biscuits each cut into thirds, 0.5 cup strong espresso, 2 tsp cocoa powder, 125 g strawberries ...

Ingredients: 5 tbs strong espresso coffee, 75 g dark muscovado sugar, 4 tbs coffee liqueur, 75 g sponge finger biscuits broken into large pieces, 400 g good-quality ready-made custard, 250 g mascarpone cheese, 1 tsp ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

White Choc & Raspberry Tiramisu

Classic White Chocolate & Raspberry Tiramisu

Classic White Chocolate & Raspberry Tiramisu

Ingredients: 3 tsp instant coffee, 7 tbs icing sugar, 1 cup water boiling, 12 sponge finger biscuits, 250 g mascarpone cheese, 0.6 cup double cream, 3 tbs kirsch, 250 g fresh raspberries, 75 g white chocolate diced. ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Frozen tiramisu

Frozen Tiramisu

Frozen Tiramisu

... -creams to pack a familiar punch. Ingredients: 0.5 cup espresso coffee cooled, 0.5 cup fortified wine, 24 sponge finger biscuits, 1 L tub vanilla ice-cream softened but not melted, 1 L tub coffee gelato softened but not ...

... , 180 g dark chocolate coarsely chopped, 2 tbs espresso coffee cooled, 2 tbs coffee liqueur, 12 sponge finger biscuits. Method: Using an electric mixer, beat cream, sifted icing sugar, vanilla paste and cinnamon in ...

Strawberry Layered Cheesecake

Strawberry Layered Cheesecake

Strawberry Layered Cheesecake

... into a bowl. Lightly grease and line a 20x8x7cm deep (base measurement) loaf pan with baking paper. Dip 6 sponge fingers into orange juice, one at a time and line the base of prepared pan, trimming if necessary. Spoon 1 ...

Quick Tiramisu With Strawberries

Quick Tiramisu With Strawberries

Quick Tiramisu With Strawberries

Ingredients: 0.6 cup strong coffee cooled, 75 g soft light brown sugar, 4 tbs coffee liqueur, 100 g sponge fingers snapped in half, 1.2 cup shop-bought ready-made fresh custard, 250 g mascarpone cheese, 1 tsp vanilla ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Irish Cream Tiramisu.

Irish Cream Tiramisu

Irish Cream Tiramisu

An Irish take on a classically Italian dessert. Ingredients: 100 g sponge fingers, 2 tsp Kahlua, 3 tbs Irish cream liqueur, 250 g ricotta, 50 g caster sugar, 2 medium egg separate yolks and whites, 20 g milk chocolate ...

Produced for Woolworths

Peach & Hazelnut Tiramisu

Peach & Hazelnut Tiramisu

Peach & Hazelnut Tiramisu

... sugar, 250 g mascarpone, 1.5 cup strong black coffee cooled, 0.33 cup Marsala wine, 30 Savoiardi sponge fingers, 3 ripe yellow peaches destoned, 2 thinly sliced, 1 thickly sliced, 0.33 cup blanched hazelnuts toasted ...

Red Velvet Stripe Cake

Red Velvet Stripe Cake

Red Velvet Stripe Cake

... a second piece lengthways to form a cross. Cut each sponge lengthways into 3 strips. Spread each with a layer of ... . Place sugar in a bowl. Using the tip of your finger, coat each rose petal with egg white. Spoon over the ...

Other Matching Recipes

Strawberry, Sultana & Caramel-layered Sponge

Strawberry, Sultana & Caramel-layered Sponge

Strawberry, Sultana & Caramel-layered Sponge

... . (Rewhisk with a balloon whisk if mixture splits on standing.). Thinly slice half of the strawberries. Halve each sponge cake horizontally to form 4 layers. Place 1 layer of cake on a serving plate. Spread with cup ...

Roasted strawberry & honey mascarpone sponge cake

Roasted Strawberry & Honey Mascarpone Sponge Cake

Roasted Strawberry & Honey Mascarpone Sponge Cake

... vanilla bean paste. Beat until firm peaks form. Using a serrated knife, trim 1cm slice from top of each sponge. Place a sponge on a cake stand or large serving plate. Spread with 1/3 of the cream mixture. Top with 1/3 ...

Almond & Orange Sponge with Lime Syrup

Almond & Orange Sponge with Lime Syrup

Almond & Orange Sponge with Lime Syrup

This light and airy Italian sponge has a zingy orange kick paired with a fresh lime syrup to make a delightful dessert perfect for entertaining. ; Ingredients: 200 g unsalted butter, 150 g caster sugar, 1 tsp baking ...

Produced for Woolworths

White Chocolate & Lime Sponge Slices

White Chocolate & Lime Sponge Slices

White Chocolate & Lime Sponge Slices

The combination of creamy white chocolate and zesty lime makes these sponge slices delicious. Ingredients: 150 g self raising flour, 125 g caster sugar, 0.5 tsp baking powder, 125 g unsalted butter, 2 eggs cracked and ...

Produced for Woolworths

Layered Sponge Cake with Frosted Berries

Layered Sponge Cake with Frosted Berries

Layered Sponge Cake with Frosted Berries

... 0.25 cup custard powder, 0.5 cup caster sugar, 2 cup milk, 200 g dark chocolate chopped, 460 g double unfilled sponge cake, 0.75 cup thickened cream whipped, 250 g fresh mixed berries, 0.25 cup mint leaves, 1 egg whites ...

Berry & Lemon Cream Sponge

Berry & Lemon Cream Sponge

Berry & Lemon Cream Sponge

Ingredients: 280 g lemon butter spread, 600 ml thickened cream, 1 sponge cake double unfilled. Method: Make the sponge cakes as per instructed on packets. Whip thickened cream and lemon butter until soft peaks. Gently ...

Three Ingredient Sponge Cake

Three Ingredient Sponge Cake

Three Ingredient Sponge Cake

... room temperature, 0.75 cup caster sugar, 1 cup plain flour sifted. Method: Line a cake tin deep enough for a sponge cake with baking paper. Preheat fan forced oven to 170°C. Place eggs and sugar in bowl and beat until it ...

Customer | larnie58

Mocha Sponge With Coffee Syrup

Mocha Sponge With Coffee Syrup

Mocha Sponge With Coffee Syrup

... , syrup side down. Top with remaining mascarpone cream and drizzle with syrup. Serve with any remaining syrup. Categories: Easter; Desserts; Italian; Baking; Low salt; Sponge cake; Pescatarian; Vegetarian. Complexity: 3.

Pavlova Layer Sponge Cake

Pavlova Layer Sponge Cake

Pavlova Layer Sponge Cake

... 2 L thickened cream, 600 g cherries, 2 mangoes sliced, 2 punnets raspberries, 3 pavlovas, 200 g savoiardi sponge biscuits roughly crumbled, 600 g dark chocolate, 1 tbs caster sugar. Method: Place chocolate in a heatproof ...

Blackberry And Apple Sponge

Blackberry & Apple Sponge

Blackberry & Apple Sponge

... in the ovenproof freezerproof dish, then stir in the caster sugar along with 2 tablespoons cold water. Spoon the sponge mixture over the top, and smooth the surface. Bake for 50 minutes, or until golden brown and firm to ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Mini Sponge Cakes

Mini Sponge Cakes

Mini Sponge Cakes

... of the oven. Sift flours together in a bowl. Repeat sifting 3 more times. This will help make the sponge light and fluffy. Beat eggs in a large bowl on medium speed until frothy and combined. Increase speed to high ...

Sponge Vanilla And Strawberry

Sponge Vanilla & Strawberry

Sponge Vanilla & Strawberry

In this recipe, the egg yolks and whites are whisked separately to give you the perfect sponge cake: light, airy, and well-risen. The combination of whipped cream and strawberries makes this a classic summer dessert. ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Coconut Sponge Cake

Coconut Sponge Cake

Coconut Sponge Cake

... 1/3 of the cream. Repeat layering once more. Top with remaining cake piece, remaining cream and mango. Serve. Categories: Desserts; Baking; Low salt; Mango; Sponge cake; European; Pescatarian; Vegetarian. Complexity: 3.

Strawberry Sponge Cake

Strawberry Sponge Cake

Strawberry Sponge Cake

... with remaining cake. Decorate with remaining strawberries and sprinkle with icing sugar. Categories: Desserts; Italian; Mothers day; Low salt; Sponge cake; Pescatarian; Strawberry; Gluten free; Vegetarian. Complexity: 3.

Choc Hazelnut Sponge

Choc Hazelnut Sponge

Choc Hazelnut Sponge

... " when it has almost doubled in mass and it has lightened to a yellowish-white colour. Categories: High fibre; Chocolate; Desserts; Italian; Low salt; Sponge cake; Pescatarian; High protein; Vegetarian. Complexity: 3.

Victoria Sponge Cake

Victoria Sponge Cake

Victoria Sponge Cake

... soft peaks form. Spread over the preserves. Top with the remaining layer, rounded side up. Sift confectioner's sugar over the top and serve immediately. Categories: American; Sponge cake; Baking; Desserts. Complexity: 2.

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Vanilla Sponge

Vanilla Sponge

... tin and slice in half horizontally. Cover the bottom half with the buttercream and the top half with the lemon curd. Sandwich together and serve. Categories: North american; Sponge cake; Baking; Desserts. Complexity: 2.

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Extra Strawberry Sponge Cake

Extra Strawberry Sponge Cake

Extra Strawberry Sponge Cake

Light and fluffy with extra strawberries encased in batter. Ingredients: 4 eggs, 1 cup strawberries, 1 pinch salt, 0.75 cup cornflour, 1 tbs custard powder, 0.5 tsp bicarb of soda, 1 tsp cream of tartar, 1 cup whipping ...

Customer | larnie58

Torta di Crema Pasticcera (Custard Cream Cake)

Torta Di Crema Pasticcera (Custard Cream Cake)

Torta Di Crema Pasticcera (Custard Cream Cake)

... easy custard cream cake that you can whip up in no time for any occasion. Ingredients: 460 g Woolworths double unfilled sponge, 1 L whole milk, 200 g icing sugar, 4 egg yolks, 2 tsp vanilla essence, 160 g corn flour, 2 ...

Customer | turi20

Coffee & Hazelnut Zuccotto

Coffee & Hazelnut Zuccotto

Coffee & Hazelnut Zuccotto

... , 0.5 cup icing sugar sifted, 1 tsp vanilla extract, 0.5 cup freshly brewed coffee, 450 g unfilled vanilla sponge slab, 2 tbs cocoa, 50 g soft figs finely chopped, 2 tbs brown sugar, 150 g hazelnuts, 250 g mascarpone ...

Strawberry & Lime Cake

Strawberry & Lime Cake

Strawberry & Lime Cake

... base. Pour into a loaf pan, cover and freeze for 4-5 hours or until almost set. Meanwhile, for the sponge, preheat oven to 190°C. Grease and line 2 x 21cm round springform pans. Beat eggs and caster sugar together until ...

Black Forest Mini Cakes.

Black Forest Mini Cakes

Black Forest Mini Cakes

... whipping cream with icing sugar until fluffy. Now layer half your cream and half your cherries onto one sponge, then place the second sponge on top. Use the rest of the cream and cherries on top and sides of your cake ...

Produced for Woolworths

Strawberry Jam Roll

Strawberry Jam Roll

Strawberry Jam Roll

... still soft and combine with mascarpone. Spread cream over jam and top with half the strawberries. Re-roll sponge and transfer to a serving tray, seam side down. Top with strawberries. Slice and serve. Categories: Roulade ...

Layered Christmas Cake.

Layered Christmas Cake

Layered Christmas Cake

... one side. Layer the center of the cake with the cream and jam and place the other half of the sponge on top. Prepare the icing as per pack instructions and cover the cake, garnishing with the chocolate pieces. Categories ...

Produced for Woolworths

... cup slivered almonds. Method: Line a 6 cup pudding basin with a double layer of plastic wrap. Cut a round of sponge to fit into the base of the pudding basin and a second round large enough to cover the top. Place small ...

Berry Lamingtons

Berry Lamingtons

Berry Lamingtons

... so the next time with the blueberry one as the blue colour didn't end up coming through once dried. Cut the sponge cake into roughly 4 by 4 centimetre pieces with a sharp knife to cut through both layers. Use a fork to ...

Customer | pinky09

Chocolate Yule log

Chocolate Yule log

Chocolate Yule log

... over the roll and, using a fork, rough the surface to represent tree bark. Place the smaller piece of sponge roll at the side of the log to represent a cut branch. Cover with remaining chocolate mixture. Dust with icing ...

Chocolate Roulade

Chocolate Roulade

Chocolate Roulade

... onto the baking paper. Remove pan and carefully peel away the baking paper. Cover sponge in plastic wrap and roll up from short end. Set the sponge aside for 30 minutes to cool. To make the filling, beat cream until soft ...

Mango-Berry-Misu

Mango-Berry-Misu

Mango-Berry-Misu

... on trays, within the square outline, to completely cover. Bake for 12 minutes or until golden. Turn oven off and leave sponges in oven to cool slowly. To make the mascarpone cream, place 2 1/2 tbs cold water into a small ...

... coconut, 0.5 cup milk, 2 cup pure icing sugar, 30 g butter, 450 g unfilled sponge slab, 0.33 cup cocoa. Method: Trim edges of 1 sponge cake layer. Cut into 12 cubes measuring 5cm each. Place onto a baking tray lined with ...

Watermelon Cake

Watermelon Cake

Watermelon Cake

... paper towels. Cut watermelon into 1.5cm-thick slices, trimming and discarding rind, then arrange on tray. Cut sponge cakes in half horizontally and trim tops, if necessary, to create an even surface. Place 1 cake layer ...

Strawberry Roulade

Strawberry Roulade

Strawberry Roulade

... , then unroll carefully. Add half the strawberries to the fromage frais or yoghurt and spread over the sponge. Roll the sponge up again and trim the ends. Dust with icing sugar and decorate with a few strawberries. Purée ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Dark Chocolate & Stout Cake

Dark Chocolate & Stout Cake

Dark Chocolate & Stout Cake

... the flavour pairing in this recipe - the bitter tang of stout brings an added dimension to the rich, moist sponge cake. Ingredients: 325 g unsalted butter, 1.32 cup stout, 580 g caster sugar, 270 g plain flour, 85 g ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Chocolate & Raspberry Roulade

Chocolate & Raspberry Roulade

Chocolate & Raspberry Roulade

... a separate bowl until stiff peaks form. Carefully fold the whites into the chocolate mixture until well combined. Tip the sponge mixture into the prepared tin and shake to level it. Bake in a preheated oven, 180°C for 15 ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Vegemite Toast Cake

Vegemite Toast Cake

Vegemite Toast Cake

... 1 tsp icing sugar mixture, 2 tsp Vegemite, 90 g dark chocolate chopped, 460 g Woolworths double unfilled sponge, 200 g vanilla frosting. Method: Place cream, icing sugar and Vegemite in a small saucepan over medium heat ...

Tiramisu With White Chocolate

Tiramisu With White Chocolate

Tiramisu With White Chocolate

... sugar, 3 egg whites only, 50 g white chocolate grated. Method: Combine the coffee and Frangelico. Cut the sponge cake into cubes and divide half the cubes between 4 glasses. Add a tablespoon of the coffee mixture to each ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Sicilian Orange Cake

Sicilian Orange Cake

Sicilian Orange Cake

... on top and then bake for 60 minutes. Allow the cake to cool for 20 minutes afterwards and serve with zest to garnish. Categories: Desserts; Italian; Low fat; Eggs; Sponge cake; Low saturated fat; Orange. Complexity: 4.

Produced for Woolworths

Ingredients: 600 ml thickened cream, 0.5 cup Grand Marnier, 0.25 cup soft icing mixture, sifted, 1 unfilled vanilla sponge cake layer, 200 g dark chocolate, 120 g slivered almonds, 125 g dried figs. Method: Line a 6-cup ...

Strawberry & Mint Ice-Cream Cake

Strawberry & Mint Ice-Cream Cake

Strawberry & Mint Ice-Cream Cake

Ingredients: 2 cup thickened cream, 0.5 cup mint leaves chopped, 250 g strawberries hulled, chopped, 460 g unfilled sponge cake, 4 eggs separated, 0.5 cup caster sugar; plus 1/4 cup caster sugar; 2 tbs caster sugar. ...

Checkerboard Cake

Checkerboard Cake

Checkerboard Cake

... a spreadable consistency. Remove cakes from freezer and remove packaging. You will only use 1 chocolate and 1 plain sponge. Level domed tops of both then split each in half through the centre to make 4 cake layers. Using ...

... it out today. Ingredients: 300 ml thickened cream, 2 tbs icing sugar, 2 tbs coffee liqueur, 1 flake bar, sponge biscuits, 250 g mascarpone. Method: Beat a tub of mascarpone with thickened cream and icing sugar to taste ...

Fairy Bread Lamingtons

Fairy Bread Lamingtons

Fairy Bread Lamingtons

... sprinkles and roll gently to coat on all sides. Place on wire rack to set. Repeat with remaining sponge cubes, adding remaining 100s and 1000s to the bowl when necessary. Categories: Low salt; Peanut free; Seafood free ...

... 100s & 1000s. Method: Using an 8cm round cookie cutter or glass as a guide, cut 2 rounds from each sponge cake (see Tip). Reserve 2/3 cup frosting, then divide remainder among 4 small bowls. Tint 1 portion pale purple ...

Strawberries & Cream Cake

Strawberries & Cream Cake

Strawberries & Cream Cake

... 0.25 cup caster sugar, 2 cups thickened cream, 0.5 tsp vanilla bean paste, 460 g Woolworths double unfilled sponge. Method: Place strawberries and 2 tbs sugar in a large bowl and toss to combine. Set aside for 15 minutes ...

Creamy Chocolate Yule Log

Creamy Chocolate Yule Log

... g icing sugar keep 40g for garnish, 1 tsp cinnamon, 0.8 cup whipped cream whipped, 4 tbs cocoa powder half for sponge and half for icing. Method: Pre-heat the oven to 200°C/180°C fan-forced. In a mixing bowl, beat the ...

Produced for Woolworths

Rainbow Ice Cream Cake.

Rainbow Ice Cream Cake

Rainbow Ice Cream Cake

... that you have a hardened base to spread the next softened layer onto. When the final layer is frozen, press the sponge down on top of the ice cream, cover with cling film and freeze for a final 2 hours. Remove from the ...

Produced for Woolworths

Chocolate & Chestnut Roulade

Chocolate & Chestnut Roulade

Chocolate & Chestnut Roulade

... in a preheated oven, 180°C for 20 minutes. Remove from the oven and cool in the tin. Turn the cooled sponge out on to a piece of greaseproof paper dusted with icing sugar. Whip the cream for the filling in a large clean ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Choc-Mint Bombe Alaska

Choc-Mint Bombe Alaska

Choc-Mint Bombe Alaska

... cookies ice cream slightly softened, 6 egg whites, 1.5 cup caster sugar, 1 unfilled chocolate sponge 2 layer. Method: Separate sponge cakes and place 1 of the cakes on a baking tray (freeze remaining cake for another ...

Easy Lamingtons

Easy Lamingtons

Easy Lamingtons

... , 2 bottles hard set chocolate ice cream topping, whipped cream, 2 unfilled sponge slabs, 0.5 cup strawberry jam. Method: Trim sides from both sponge slabs then cut each into 9 even squares. Halve squares through the ...