Related Searches: Chicken And Corn Soup, Broccoli Soup
... Asian-inspired recipe bursting with flavour, this comforting bowl of soup with braised beef short ribs, egg noodles and pak choy will hit the spot. Ingredients: 5 spring onions, 1 tbs peanut oil, 800 g beef short ribs, 2 ...
... , fresh noodles and umami flavours, this hearty soup is perfect for a chilly day. Ingredients: 2 tsp sesame oil, 2 carrots, 4 cm piece ginger, 2 brown onions, unpeeled, 4 spring onions, 400 g fresh ramen noodles, 1 litre ...
... into matchsticks, 1 red chilli sliced, 3 cm piece ginger peeled, cut into matchsticks, 2 spring onions sliced lengthways. Method: Place soup base, ginger and sesame oil in a saucepan and bring to a boil over high heat ...
... spoon to transfer to a plate. Repeat with remaining eggs. Ladle soup into bowls, top each with an egg and garnish with remaining spring onion. Categories: High fibre; Low sugar; Entrees; Japanese; Low saturated fat ...
... . Make the garnish just before serving. Put the tomato, cucumber, and spring onion in a small bowl, and stir to combine. Serve the soup chilled, topped with the tomato and cucumber garnish. Categories: Vegan; Vegetarian ...
... , cook 1 minute, then add leaves and remove from heat. Discard star anise. Ladle soup into bowls and serve topped with spring onion and chilli. Categories: High fibre; Low sugar; Buk choy; Plant based; Low fat; Winter ...
... sugar into stock. Add beef and cook for 2 minutes. Add spring onion and basil, reserving a little of each to garnish. Divide noodles between bowls. Add soup, veg and meat. Top with omelette strips, extra chilli, basil ...
... simple and easy chicken noodle soup, using instant noodles. Ingredients: 1 pkt instant noodles, 100 g cooked and shredded chicken, 1 clove garlic crushed, 1 carrot peeled and grated, 2 spring onion stalks, 0.25 cup corn ...
... . Cook for 2 minutes. Add dumplings to soup. Cook for 2 minutes or until they float to the surface and vegetables are just tender. Serve sprinkled with spring onion and chilli. Categories: Seafood dishes; Asian; Dinner ...
... and sesame oil to pan. Bring to the boil. Add spring onion, carrot and choy sum. Cook for 1 minute or ... soup and vegetables over. Top with chicken and shoots. Serve with chilli. Categories: Asian; Buk choy; Noodle soup ...
... ginger thinly sliced, 4 spring onions trimmed, 1.5 kg ... onion, reserved coriander sprigs and sliced chilli. Serve drizzled with soy sauce and sesame oil. Categories: Asian; Low sugar; Rice dishes; Low salt; Breakfast; Soup ...
... sweet corn soup. Ready in 15 minutes, this easy, affordable recipe takes the stress out of cooking. Ingredients: 1 tbs sesame oil, 3 cm ginger finely grated, 3 cloves garlic crushed, 0.25 bunch spring onion thinly sliced ...
... soy sauce, 1 bunch Chinese broccoli trimmed, spring onion thinly sliced, to serve, red chilli thinly sliced ... wontons. Serve topped with onion and chilli. Categories: Quick and easy lunch; Noodle soup; Autumn; May 2021 ...
... style Vietnamese Noodle Soup, full of flavours and freshness. Ingredients: 500 g woollies 5 star beef mince, 200 g erawan thai rice noodles, 1 L beef stock, 0.5 L water, 1 large onion, 4 spring onions, 8 button mushrooms ...
... simmer gently to warm through, taste, and season as required. Ladle into warmed Asian soup bowls and garnish with spring onions. Put the chicken, onion, ginger, and garlic in a large pan and cover with water. Season with ...
... 12 minutes. Then stir in the reserved spring onions and pak choi and cook for a ... further 2-3 minutes. Meanwhile poach the eggs in two batches. To serve, ladle the soup into 4 shallow soup ...
... vermicelli noodles, 2 spring onions thinly sliced, 500 g lean chicken mince, 3 spring onions thinly sliced, 1 ... Divide noodles among bowls and ladle over soup mixture. Top with onion and chilli. Serve. Categories: Asian; ...
... stock mixture. Add the creamy stock mixture to the chicken and corn soup in the large saucepan and bring to a slow simmer. Add the sliced spring onions, chopped parsley, salt and pepper to taste and serve with warm ...
... and place in 200°C oven for 20 minutes. Slice spring onions, keeping white and green parts separate, and set aside. Place ... green part of onion. Categories: Asian; Entrees; Eggplant; Mushroom; Winter; Soup. Complexity: 3.
Brimming with chicken, bacon and cheese, this creamy soup is easy to make and perfect for the cooler months. Ingredients: 0.5 cup thickened cream, 1 leek, 2 spring onions, 0.66 cup cheddar, 2 tbs fresh thyme leaves, 1 L ...
... , sift flour into a bowl. Finely chop 2 of the spring onions and 1/3 cup of parsley leaves. Stir into flour with ... protein; Chicken; High fibre; North american; Chicken soup; Tree nut free; Sesame free; Mains. Complexity: ...
... finely grated, 1 clove garlic crushed, 2 spring onions thinly sliced, 400 g can creamed corn, 2 ... soup among bowls and serve sprinkled with remaining onion. Categories: High fibre; Lunch; Asian; Low sugar; Chicken soup ...
... broccoli and sugarsnap peas, 1 long red chilli, 6 spring onions, 300 g fresh ramen noodles, 0.25 cup red ... fish balls are cooked through. Serve soup sprinkled with remaining onion and chilli, and drizzled with sesame oil ...
... this slow-cooked chicken miso soup recipe. Miso, soy and mirin add depth, while chicken and veggies provide old-fashioned goodness. Ingredients: 0.5 cup white miso paste, 4 spring onions trimmed, halved lengthways and ...
... saucepan. Add the spring onions and garlic and fry ... spring greens, soy sauce, sugar and peanuts, reduce the heat and simmer gently, uncovered, for 4 minutes. Pile the cooked noodles into four serving bowls. Ladle the soup ...
... and bring to the boil, then simmer for 10 minutes, stirring occasionally. Add the spring onions, mushrooms and broccoli to the hot soup base, then simmer for 5-6 minutes until the vegetables are cooked but still crunchy ...
This simple and warming hot and sour soup makes a speedy and tasty lunch or dinner. Ingredients: 300 g prawns frozen, 1.2 L chicken stock, 4 spring onions sliced, green tips reserved, 2 large red chilli sliced, 150 g ...
... in the kale and cook for 2 minutes to wilt. Stir in the tofu and spring onions, ladle into bowls, top with coriander and serve. Categories: Kale; Vegetable soup; Lunch; Dinner; Japanese; Mushroom; Tofu. Complexity: 1.
This chicken noodle miso soup is warming and comforting. Ingredients: 1 tbs canola oil, 6 spring onions sliced, 1 medium green chilli sliced, 2 cloves garlic peeled and minced, 500 g chicken breasts cut into chunks, 1.5 ...
Creamy avocado makes this simple lettuce soup rich and filling, delicious served chilled with crusty bread. Ingredients: 1 tbs butter, 4 spring onions sliced, 4 heads little gem lettuce chopped, 3.2 cup vegetable stock ...
... recipe makes entertaining a breeze. Ingredients: 6 spring onions, 1 tbs vegetable oil, 2 cloves ... 120 g Nongshim Shin Ramyun Noodle Soup. Method: Separate white and green parts of the onion. Thinly slice the white part. ...
... and the lime juice. Drain the noodles, divide between 4 warmed large deep bowls and ladle over the soup. Top with the spring onions and chilli, if using, and serve immediately with lime wedges. Categories: Asian; Noodle ...
... a large saucepan over a medium heat. Add the spring onions and cook, stirring continuously, for 2 minutes. Stir in ... simmer for 5 minutes or until tender. Pour the soup into a blender, add the remaining tarragon and whizz ...
... , 2 tbs fresh coriander finely chopped, 2 tbs spring onions finely chopped. Method: Soak your noodles in a bowl ... Categories: Australian; Low sugar; Entrees; Low fat; Low saturated fat; Soup; Low kilojoule. Complexity: 3.
... chilli, deseeded sliced, 3 cm piece ginger grated, 2 spring onions finely sliced, 1 bunch pak choy trimmed, 1 chicken ... : Asian; Low sugar; Entrees; Buk choy; Dumpling soup; Dairy free; High protein; Chicken; High fibre; ...
... noodles, 1 bunch choy sum coarsely chopped, 2 spring onions thinly sliced, 0.25 cup Doree fried shallots, ... Divide noodle mixture among bowls. Serve topped with onion, shallots, coriander and remaining chilli. Categories: ...
... bowls and top with the remaining chilli, finely chopped, and the spring onions. Categories: Fish; High fibre; Lunch; Asian; Dinner; Low sugar; Low fat; Low saturated fat; Soup; Low kilojoule; High protein. Complexity: 2.
... beansprouts, 6 spring onions thinly sliced, 1 ... onions or shallots. Garnish with the chillies. Serve with the nuoc cham sauce. Categories: High fibre; High protein; Low sugar; Low fat; Low saturated fat; Asian; Noodle soup ...
Ingredients: 1 tbs butter, 1 bunch spring onions chopped, 1.25 kg fresh peas shelled, 3 cup vegetable stock, 2 ... if necessary, and serve sprinkled with chives. Categories: Australian; Pea soup; Entrees. Complexity: 1.
... chopped, 2 ripe avocados halved peeled, and stoned, 4 spring onions trimmed, 4 tbs lemon juice, 10 g fresh coriander ... Peanut free; Seafood free; Tree nut free; Australian; Cold soup; Avocado; Lunch; Dinner. Complexity: 2.
... medium heat. Add onion and cook, stirring, ... soup among bowls and serve with bread. Categories: Entrees; Seafood free; Pescatarian; Soup; Vegan; Tomato; Kale; Halal; Tomato soup; European; Tree nut free; Vegetarian; Spring ...
... seeds and skin, and place in a blender. Squeeze out onion and garlic and add to blender with stock, cream and nutmeg ... sugar; Entrees; Pumpkin; Low salt; Winter; Budget; European; Soup; Spring; Foodhub video. Complexity: 3.
... 1 carrot, 1 celery stalk, 1 brown onion, 150 g curly fettuccine, 1 tbs extra ... Soup; Peanut free; High protein; Foodhub video; High fibre; Mince; Sep 2020; Italian; Winter; Tomato soup; Tree nut free; Sesame free; Spring ...
... Heat oil in a large saucepan over medium heat, add onion and cook, stirring, for 5 minutes or until softened. ... to low heat and bring to a simmer. Divide soup among bowls. Drizzle over yoghurt, scatter over remaining ...
... tbs olive oil. Method: Heat oil in medium saucepan, add onion and carrot, cook for 5 minutes or until softened. Add ... ; Pescatarian; Peanut free; Vegan; Tomato; Vegetable soup; Halal; Low fat; Low saturated fat; European ...
... green soup makes the best of spring asparagus and is extra delicious with a swirl of basil pesto. Ingredients: 2 tbs butter, 1 tsp olive oil, 350 g asparagus trimmed and chopped into stalks and tips, 1 large onion peeled ...
... a large stockpot over medium-high heat. Add onion and fennel, cook until the vegetables are soft and translucent. Stir in garlic. Add the stock and simmer for 10 minutes. Add the spring greens and cook for 5 more minutes ...
... to the pan and cook for 2-3 minutes until heated through. Divide the soup between 4 bowls, top with sliced chilli, spring onion tops and coriander leaves and serve. Categories: Lunch; Dinner; Japanese; Mushroom; Ramen ...
... along with carrots in the pot. Cook for 3 minutes over high heat. Add white part of the spring onion, Shin Ramyun soup sachet and some soybean sprouts. Whisk eggs well and pour over noodles. Cook for 30 seconds with the ...
... to a serving bowl. Sprinkle with chilli flakes. Serve. Categories: Sep 2023; Lunch; Dinner; Spring onion; Korean; Claire; Noodle soup; Prawn; Quick and easy dinner; Dinner for one; Weeknight dinner. Complexity: 1.
... with rice and broccolini. Sprinkle over sesame seeds, spring onion and chilli. Spoon over stock and serve. To ... Categories: High fibre; Asian; Low sugar; Chicken soup; High protein; Chicken; Mains; Broccolini; Rice. ...
... shoots, 3 carrots chopped, 2 tbs fresh coriander, 5 cm piece ginger sliced, 1 tbs mint, 1 large onion quartered, 2 spring onions diagonally sliced, 300 g beef eye fillet, 2 lime 1 juiced, 1 cut into wedges, 500 g beef ...
... instant ramen noodles, 2 tbs cornflour, 2 free range eggs, 125 g corn kernels rinsed, drained, 1 spring onion, 0.16 green cabbage finely shredded, 2 tbs vegetable oil, 2 tbs Japanese mayonnaise. Method: Break noodles ...
Pho is a Vietnamese noodle soup with a clear broth, served with fresh herbs. Ingredients: 2 tbs coconut oil, 75 g small fresh mackerel fillet, 50 g buckwheat noodles, 1 spring onion finely chopped, 1 tbs ginger root ...
... sum leaves, and remove from heat. Divide noodles and tofu between serving bowls. Ladle over laksa soup. Sprinkle with spring onion curls and serve with chilli and lime wedges. Categories: Asian; Pumpkin; Buk choy; Laksa ...
... a further minute or until vegetables are just tender. Serve soup, dumplings and vegetables in bowls topped with remaining chilli and remaining spring onion. Categories: Buk choy; Mushroom; Quick and easy dinner; Dumpling ...
... ginger grated, 2 medium brown onions halved, thinly sliced, 2 spring onions finely shredded, 2 tbs sweet ... onion and serve with steamed rice and salad leaves. Categories: Low sugar; Seafood free; Pescatarian; Egg free; Soup ...
... the boil and reduce the heat. Simmer for 10 minutes. Bring the soup back to the boil, add the noodles and bok choi and cook for 4 minutes, stir in the spring onions and cook for 2 minutes. Season with soy sauce. Serve in ...
... boil and reduce the heat. Simmer for 10 minutes. Bring the soup back to the boil, add the bok choi and noodles and cook for 6 minutes, stir in the spring onions and cook for 2 minutes. Serve with soy sauce to taste and ...
... the boil and reduce the heat. Simmer for 10 minutes. Bring the soup back to the boil, add the noodles and bok choi cook for 4 minutes, stir in the spring onions and cook for 2 minutes. Season with honey to taste. Serve ...
... . Bring the soup back to the boil, add the noodles, silverbeet and bok choi and cook for 6-7 minutes, until the noodles are tender. Stir in the peas and chilli sauce and cook for 2-3 minutes. Serve with spring onion tops ...
... to the boil and reduce the heat. Simmer for 10 minutes. Bring the soup back to the boil, add the noodles and cook for 6 minutes, stir in the spring onions and spinach and cook for 2 minutes. Serve in bowls with coriander ...
... a large, deep pan on medium heat and cook the spring onions for 2 minutes, stir in the garlic, ginger, miso and ... blender to blitz until smooth and slightly thick. Bring the soup back to the boil, add the noodles and bok ...
... the soup back to the boil, add the bok choi and cook for 6 minutes, stir in the kale and udon noodle cook for 2 more minutes or until the kale is wilted. Serve with roasted butternut squash, sriracha and spring onion ...
... to the boil and reduce the heat. Simmer for 10 minutes. Bring the soup back to the boil, add the noodles and bok choi cook for 4 minutes, stir in the spring onions and prawns and cook for 3-4 minutes until the prawns are ...
... to the boil and reduce the heat. Simmer for 10 minutes. Bring the soup back to the boil, add the noodles and cook for 4 minutes, stir in the spring onions and cook for 2 minutes. Season with soy sauce to taste. Serve in ...
... boil and reduce the heat. Simmer for 10 minutes. Bring the soup back to the boil, add the noodles and bok choi and cook for 4 minutes, stir in the spring onions and cook for 2 minutes. Season with grapefruit juice. Serve ...