Related Searches: Rice Paper Roll Dipping Sauce, Rice Paper Roll Dipping Sauce Hoisin
... up, tucking in the side to form a roll with enclosed ends. Serve approx. 4 rolls per person with dipping sauce. Categories: High fibre; Vietnamese; Spring rolls; Low sugar; Entrees; Summer; Low fat; Low saturated fat ...
... nice and golden brown. Serve with some dipping sauce in small bowl. Sweet Chilli Sauce, Tomato sauce and some Soy sauce. Now enjoy them. Categories: Spring rolls; Spring onion; Appetisers; Chinese; Rice. Complexity: 4 ...
... to eat straight away. Serve with your choice of dipping sauce. We love soy and a very mild sweet chilli sauce. Enjoy!. Categories: High fibre; Asian; Spring rolls; Low sugar; Low fat; Low saturated fat; Pescatarian; Tree ...
... their own or with sweet chilli dipping sauce. Categories: Low sugar; Seafood free; Leftover; Christmas leftovers; Egg free; Peanut free; Dairy free; Appetisers; Chinese; Mince; Spring rolls; Low saturated fat; Tree nut ...
... . Working in batches, fry spring rolls, turning occasionally, for 4 minutes or until golden brown and crisp. Drain on paper towel. Garnish with extra basil leaves and serve with dipping sauce. Categories: Dairy free; Soy ...
... leaves tough stalks cut away, 1 tbs cornstarch plus more for the baking sheet, 12 spring roll wrappers, 1 tbs sweet chile dipping sauce, 225 g bean sprouts, 0.5 red capsicum cored, seeded, and finely chopped, 115 g ...
... 5 minutes or until slightly thickened. Cool. Dip a pancake in a bowl of warm water for ... rolls hot with the chilli dipping sauce. Categories: Vegetarian; Peanut free; Seafood free; Tree nut free; Vietnamese; Spring rolls ...
... mint, 3 spring onions thinly sliced, diagonally, 0.5 cup hoisin sauce, 1 large lime ... roll and finish rolling. Place on a tray lined with plastic wrap. Repeat with remaining wrappers and filling. Serve with dipping sauce ...
... dipping sauce. Method: Dip the rice paper into warm water for 5 seconds. Mix ingredients together in a bowl and place a large spoonful into the centre of a sheet of pastry, fold over the edges and roll tightly. Serve ...
... edge spread some bean shoots, then top with carrot, spring onion, two mint halves and finish with 2 chicken ... Serve with sweet chilli dipping sauce. Categories: Vietnamese; Entrees; Lemon; Rolls; Chicken. Complexity: 2 ...
... , spring onion, tuna, snow pea and broccolini across the round towards the bottom. Fold over bottom, to cover filling, and both sides in, then roll up tightly. Repeat with remaining rice paper and filling. Combine sauce ...
... chopped, 2 tbs soy sauce, 2 medium avocado peeled, de-seeded and mashed, 8 sheets spring roll pastry thawed if frozen. ... with a choice of dips/condiments. Categories: High fibre; Asparagus; Spring rolls; Low sugar; Entrees; ...
... chopped, 80 g dessicated coconut, 3 tbs praline sauce. Method: Dip the rice paper into warm water for 5 ... over the edges and roll tightly. Serve with a choice of dips/condiments. Categories: Spring rolls; Entrees; Banana; ...
... and diced, 1 tsp chilli flakes, 2 tbs soy sauce, 8 sheets spring roll pastry thawed if frozen. Method: Pre-heat the oven ... and serve with a choice of dips/condiments. Categories: Spring rolls; Beef; Low sugar; Entrees; ...
... lightly seasoned and soft centred. Ingredients: 8 sheets spring roll pastry thawed if frozen, 200 g sweet potato peeled and grated, 0.5 head white cabbage grated, 3 tbs soy sauce, 1 medium red onion peeled and diced, 2 ...
... spring roll pastry thawed if frozen, 2 medium chicken breasts cooked without skin or bone and shredded, 80 g bean sprouts, 2 tbs soy sauce ... choice of dips/condiments. Categories: Lunch; Dinner; Spring rolls; Chicken; ...
... . Remove from the oven and serve with a choice of dips/condiments. Categories: Lunch; Low sugar; Eggs; High protein; Dairy free; Chicken; Chinese; Spring rolls; Dinner; Mushroom; Low saturated fat; Tree nut free; Rice ...
... g rice cooked as per pack instructions, 2 tbs soy sauce, 100 g mushrooms washed, drained and chopped, 2 cloves ... and roll tightly. Remove from the oven and serve with a choice of dips/condiments. Categories: Spring rolls; ...
... the other side with oil when you turn. Remove from the oven and serve with a choice of dips/condiments. Categories: High fibre; Spring rolls; Low sugar; Entrees; Spring onion; Mango; Chinese; Avocado. Complexity: 2.
... spring roll pastry thawed if frozen, 2 medium duck breast cooked, no skin or bone and shredded, 3 medium spring onion chopped, 2 tbs hoisin sauce ... a choice of dips/condiments. Categories: Lunch; Spring rolls; Dinner; Low ...
... and brushing the other side with oil when you turn. Remove from the oven and serve with a choice of dips/condiments. Categories: Low sugar; Spring rolls; Entrees; Plant based; High protein; Chinese. Complexity: 2.
... from the oven and serve with a choice of dips/condiments. Categories: Low sugar; Entrees; Seafood free; Egg free; Pescatarian; Dairy free; Vegan; Chinese; Spring rolls; Halal; Low saturated fat; Tree nut free; Green ...
... spring rolls. Ingredients: 8 sheets rice paper thawed if frozen, 2 medium avocado peeled- de-cored and chopped, 2 carrots grated, 3 tbs soy sauce, 2 tbs sesame seeds, 80 g feta crumbled, 3 tbs sesame oil. Method: Dip ...
... . Repeat with the remaining sheets and fillings and serve with satay sauce or sweet chilli dip, if desired. Categories: High fibre; Vietnamese; Spring rolls; Low sugar; Entrees; Prawn; Low fat; Mango; Low saturated fat ...
... mint leaves picked, 4 spring onions thinly sliced into 8cm lengths, 0.25 cup hoisin sauce, 0.5 cup white quinoa ... Cool. Working with 1 rice paper sheet at a time, dip into a bowl of warm water until just softened. Place ...
... shorter lengths. Fill a shallow bowl with water. Dip 1 sheet in water and leave submerged for 1 ... enclose filling, then roll up to close. Repeat with remaining sheets and fillings. To make dipping sauce, combine spread, ...
... in a little bowl. Combine all the ingredients for the dipping sauce and mix well. If it is a little strong you ... look really smart. Dip in the sauce and enjoy. Categories: High fibre; Rice paper rolls; Asian; Low sugar ...
... rice paper and ingredients. Serve rice paper rolls with any remaining lettuce leaves, mint and peanut dipping sauce. Categories: Lunch; Vietnamese; Rice paper rolls; Seafood free; Microwave; Egg free; Dairy free ...
... firmly. Repeat with remaining filling and rice paper. Serve with remaining dipping sauce. Categories: Australian; Rice paper rolls; Entrees; Seafood free; Mango; Wheat free; Tree nut free; Egg free; Peanut free; Gluten ...
... top and bottom over fillings and then fold over sides. Repeat with next roll. Chop in half and serve with dipping sauce. I used hoisin sauce and chipotle aioli. Categories: High fibre; Lunch; Vietnamese; Rice paper ...
... a damp tea towel. Place an 1/8 ingredients into each wrap and roll tightly. Repeat and serve with remaining dipping sauce. Categories: Asian; Healthier easier; Beetroot; Seafood free; Eggs; Soy free; Pescatarian; Wheat ...
... towel while repeating the steps with the remainder of the rolls. Cut the rolls in half before arranging on a plate with a side of dipping sauce. Categories: Lunch; Vietnamese; Summer; Seafood free; Soy free; Pescatarian ...
... . Working with 1 sheet of rice paper at a time, dip into warm water for about 10 seconds, turning until it begins ... roll up firmly to enclose. Transfer to a plate and cover with a damp cloth. Repeat. For dipping sauce, ...
... Working with 1 sheet of rice paper at a time, dip into warm water for about 10 seconds, turning until it ... For dipping sauce, combine all ingredients with 1/4 cup water and mix well. Cut rolls in half. Serve with sauce. ...
... Drain on paper towel. Place aioli in a small bowl. Swirl with sweet chilli sauce. Serve spring rolls with aioli mixture. Categories: Mince; Spring rolls; Spring onion; Nov 2022; Japanese; Appetisers; Pork. Complexity: 3.
... sesame seeds and toss to combine. Add tuna, slaw and coriander to noodles, then mix well. For each rice paper roll, dip 1 sheet briefly into a bowl of water to soften. Place wrapper on a chopping board. Top with 2 tbs ...
... and soy sauce. Place mixture along centre of omelettes. Fold in sides and roll to enclose. Serve. Categories: Low sugar; Seafood free; Eggs; Breakfast; Peanut free; Dairy free; Australian; Spring rolls; Spring onion ...
Ingredients: 50 g vermicelli noodles cooked, 20 sheet spring roll pastry, 1 cup bean shoots, 1 tsp fresh ginger, 1 large spring onion finely chopped, 2 tbs stir fry sauce sweet chilli, 1 L olive oil, 2 clove garlic ...
... refresh the asparagus 30 seconds in boiling water then slice. Dip the rice paper into warm water for 5 seconds. Place ... , add some feta, fold over the edges and roll tightly. Categories: Asparagus; Seafood free; Soy free; ...
... carrot grated, 4 spring onions thinly sliced, 125 g bean sprouts, 2 tsp salt-reduced soy sauce, 8 sheets ... Egg free; Peanut free; Dairy free; Snacks; Kids; Spring rolls; Sep 2022; Australian; Low fat; Low saturated fat; ...
... golden and crisp. Repeat with remaining spring rolls. Serve spring rolls drizzled with extra tomato sauce and mustard. Categories: Snacks; Quick and easy; Australian; Spring rolls; Beef; Entrees; Seafood free; Tree nut ...
... or until golden brown and crisp. Serve with chilli or soy sauce. Note: Kecap manis is a thick soy sauce sweetened with palm sugar. Categories: Fakeaway; Mince; Spring rolls; Seafood free; Egg free; Dairy free; Deep fryer ...
... onions chopped, 0.5 tin water chestnuts chopped, 1 bunch coriander, 1 pkt spring roll wrappers, 0.5 cup corn flour and water to thicken, 3 tbs oyster sauce, 8 clove garlic crushed, 1 tbs ginger grated, 0.25 cup plain ...
... , 0.33 cup Woolworths sweet chilli sauce, 0.25 cup fried shallots, 1 long red chilli sliced, 1 lime cut into wedges. Method: Line a 5L air-fryer basket with baking paper. Place spring rolls in basket. Set temperature to ...
... brushing the other side with oil when you turn. Remove from the oven and serve with a choice of dips/condiments. Categories: High fibre; Kale; Spring rolls; Low sugar; Entrees; High protein; Tofu; Chinese. Complexity: 2.
... spoonful into the centre of a sheet of pastry, fold over the edges and roll tightly. Serve with a choice of dips/condiments. Categories: Lunch; Spring rolls; Dinner; Beef; Low sugar; High protein; Chinese. Complexity: 2.
... . Serve with a choice of dips/condiments. Categories: Lunch; Low sugar; Seafood free; Soy free; Egg free; Peanut free; Wheat free; Dairy free; High protein; Chicken; Chinese; Spring rolls; Dinner; Mushroom; Tree nut free ...
... until golden and crisp. Serve hot with sweet chilli sauce. Categories: Egg free; Vegetarian; Seafood free; Pescatarian; Asian; Spring rolls; Finger food; Foodhub holidays and entertaining; Appetisers. Complexity: 2 ...
... minutes, turning, or until browned all over. Combine chipotle sauce, mustard powder and 2 cups water in a bowl. Add ... apple and spring onion and toss to combine. To serve, top roll bases with coleslaw, pork and roll lids. ...
... garlic crushed, 150 g shredded carrot, 2 spring onions finely chopped, 2 tbs reduced-salt soy sauce, 0.5 bunch basil leaves picked, 1 bunch broccolini halved, 12 frozen spring roll wrappers thawed, 100 g green beans cut ...
... , carrot and bean sprouts. Roll, tucking in sides, to form a spring roll. Repeat with remaining rice paper and ingredients. Garnish spring rolls with mint leaves and serve with hoisin sauce topped with crushed peanuts ...
... in each roll, then drizzle with reserved sauce mixture. Top with sliced chilli, coriander and a piece of crackling, then serve. Categories: Fakeaway; Asian; Nov 2020; High protein; Rolls; Pork; Mains; Spring. Complexity ...
... a thick layer of cooled cheese sauce and sprinkle on a little extra grated cheese. Roll up tightly and secure with a ... European; Pescatarian; Tree nut free; Egg free; High protein; Rolls; Appetisers; Spring. Complexity: 3.
Ingredients: 0.25 tsp five spice powder, 0.66 cup oriental plum sauce, 4 sheet frozen spring roll pastry thawed, 6 dried whole shitake mushrooms, 2 tbs parsley, 2 green shallots finely chopped, 2 slice leg ham halved, 1 ...
... whole egg mayonnaise, 6 brown rice crackers, 1.5 tsp soy sauce, 1 tsp caster sugar, 0.75 cup brown rice rinsed. ... nori sheet. Top with a little cucumber, spring onion, carrot and avocado. Roll up to form a cone and fold ...
... , 0.5 tsp chilli sauce, 1 crusty baguette, 2 slice roast pork. Method: Spread a long bread roll with chilli-flavoured mayonnaise. Top with cooked roast pork and fill with grated carrot, spring onion and coriander leaves ...
... continental parsley leaves picked, coarsely chopped, 2 spring onions finely chopped, 0.5 cup Woolworths light ... until almost smooth. Serve chicken filo rolls with tomato sauce. Categories: Amanda; Australian; Summer; ...
... flour, 1.33 cup fresh flat-leaf parsley leaves, 8 long bread rolls split, 1 tsp paprika, 5 tbs lemon juice, 0.5 cup ... breadcrumbs, seeds and paprika in a shallow dish. Dip chicken in flour, egg and lastly breadcrumb mixture ...
... butter melted, 1.25 cup mint leaves finely chopped, 4 spring onions chopped, 0.25 tsp ground nutmeg, 1 lemon wedges, ... and season with salt and pepper. Serve rolls with yoghurt sauce and lemon wedges. Categories: Low sugar ...
... , 1 tbs hummus dip, 75 g Woolworths Greek-style yoghurt, 2 original Corn Thins. Method: To make rice paper rolls, combine chicken and sauce in a small bowl. Fill a large bowl with lukewarm water. Soak 1 rice paper sheet ...
... pastry is golden and puffed. Stand for 10 minutes to cool. Slice and serve with sage leaves and chutney. Categories: Fakeaway; Sausage; Mince; Beef; Nov 2020; French; Sausage rolls; Pork; Mains; Spring. Complexity: 3.
... chilli in a bowl, stirring until sugar is dissolved. Add carrot, cucumber and spring onion. Drain vegetables. Split bread roll down the middle. Fill with lettuce, shredded chicken and vegetables. Wrap well. Categories ...
... is golden and puffed. Transfer to a serving tray. Cut into brie and serve warm with chutney. Categories: Fakeaway; Sausage; Mince; Beef; Nov 2020; French; Sausage rolls; Pork; Mains; Spring; Baked cheese. Complexity: 3.
... water. Using one sheet of rice paper at a time, dip into water for 10-20 seconds or until slightly softened. Place ... in total. Serve with the sauce. Categories: Vietnamese; Rice paper rolls; Mandarin; Seafood free; Wheat ...
... pastry parcels crying out to be dipped in a freshly made tomato and onion sauce. Rally the tiny troops!; ... one-quarter of chicken mixture evenly along the longest edge closest. Roll up to form a log. Trim ends. Cut into 4 ...
... quarter of the mince mixture along 1 long pastry edge. Roll up pastry to enclose filling. Cut into 4 pieces and ... coriander sprigs. Categories: Sausage; French; Sausage rolls; Dairy free; Appetisers; Chicken; Foodhub video ...
... .5 tsp white pepper, 1.5 tbs fish sauce, 2 carrots, 1 long red chilli, 4 spring onions, 0.5 iceberg lettuce, 2 limes, 1 ... , scatter over crispy shallots and serve. Categories: Vietnamese; Rolls; Pork; Mains. Complexity: 3.
... dried breadcrumbs, 1 free range egg whisked, 2 spring onions finely chopped, 2 cloves garlic crushed, 2 sheets ... spinach mixture along one edge, leaving a 2cm border. Roll up to enclose filling and form a log. Trim ends ...
... excess liquid removed, 375 g smooth ricotta, 2 spring onions finely chopped, 1.5 cups dried breadcrumbs, ... the spinach mixture along one edge, leaving a 2cm border. Roll up to enclose filling and form a log. Trim ends. Cut ...
... 20-25 minutes or until puffed and golden. Serve with tomato sauce or relish. Categories: Sausage; Lamb; Mince; Low sugar; French; Sausage rolls; Tree nut free; High protein; Appetisers; Easter leftovers. Complexity: 3 ...
... minutes or until golden and crisp. Cut each roll into 4 pieces and serve with tomato sauce. Categories: Sausage; Zucchini; Low sugar; Beef; French; Sausage rolls; Peanut free; Appetisers; Fish; Mince; Low saturated fat ...
... at room temperature. If they aren't thawed, they will break when you roll them. Combine mince, eggs, onion, carrots, tomato sauce, BBQ sauce (optional) and parsley. Season with salt and pepper, to taste. Mix until well ...
... g Woolworths COOK slow cooked beef brisket, 450 g American style slaw kit, 4 jumbo bread rolls split, 0.25 cup Sweet Baby Ray's barbecue sauce. Method: Half-fill a medium saucepan with water. Bring to the boil over high ...
... milk in a small bowl. Brush sausage rolls with egg mixture. Bake for 30 minutes or until golden and cooked through. Serve with sauce. Categories: Lunch; Australian; Dinner; Sausage rolls; Chicken; Mains. Complexity: 3.
... 1 brown onion diced, 0.33 cup parsley chopped, 2 sheet frozen ready-rolled 25% reduced fat puff pastry partially thawed*, 1 tbs worcestershire sauce, 1 cup rolled oats, 1 pinch freshly ground black pepper, 3 eggs, 1 egg ...
... 25 minutes or until golden. Serve with Tomato sauce. Suitable to freeze - if they last that long!. Categories: High fibre; Snacks; Mince; Australian; Beef; Low sugar; Sausage rolls; High protein. Complexity: 3.
These are a terrific alternative to a conventional sausage roll as they're tasty, packed with flavour, and a great match with MasterFoods™ Tomato Sauce. Easy to prepare in advance, these can be enjoyed by both adults and ...
... towel. Place an 1/8 ingredients into each wrap and roll tightly. Repeat and serve rolls with salt-reduced soy sauce. Categories: Vietnamese; Rice paper rolls; Low sugar; Quick and easy lunch; Healthier easier; Spinach ...
... ). Drain. Working with 1 rice paper sheet at a time, dip into a bowl of warm water until just softened. Place on a ... reserved coriander leaves across the centre of the sheet. Roll up firmly, folding in the sides as you go ...
... over before baking. Bake in the oven for 30 minutes or until cooked through or dark browned on the outside and serve with a choice of sauce. Categories: Lunch; Dinner; Low sugar; French; Sausage rolls. Complexity: 2.
... the sesame seeds over before baking. Bake in the oven for 30 minutes or until cooked through or dark browned on the outside and serve with a choice sauce. Categories: Lunch; Dinner; French; Sausage rolls. Complexity: 2.
... packet instructions. Drain. Roughly chop with scissors. Dip 1 rice paper into a bowl of warm water ... and juice of 1 lime and serve with the rice paper rolls. Categories: Gluten free; Wheat free; Dairy free; Vegetarian; ...
... , cucumber, rice, carrot and cabbage to make 8 rice paper rolls. Combine soy sauce and 2 tbs water in a small bowl. Serve rolls with soy-sauce mixture. Categories: Low sugar; Healthier easier; Fresh food kids; Japanese ...
... , then pour over hot caramel sauce for a speedy, budget-friendly dessert. Ingredients: 1 cup Woolworths caster sugar, 1 cup thickened cream, 1 cup double thick vanilla custard, 6 bread rolls sliced in half lengthways ...
... with sesame seeds and place onto prepared trays. Bake for 20 minutes or until golden brown and serve with tomato sauce. Categories: Sausage; Lamb; Seafood free; French; Sausage rolls; Appetisers; Picnic. Complexity: 3.
... or until pastry is golden and crisp. Cool. Place into an airtight container with a small tub of sweet chilli sauce. Categories: Thai; Mince; Entrees; Seafood free; Turkey; Sausage rolls; Low ingredient. Complexity: 2.
... by folding the bottom up, left side in, top down and roll to the right to make a cylinder shape. Enjoy. Get a ... rice sheet. Pour on chilli sauce. Categories: High fibre; Rice paper rolls; Asian; Low saturated fat; Wheat ...
... 1 lime grated rind and juice, 1 tbs Thai fish sauce, 2 cloves garlic crushed, 1 tsp fresh root ginger grated ... mint and season to taste with salt and pepper. Serve the rolls hot, with a dollop of the minted yoghurt on the ...
... to pan. Bring to the boil. Return rolls to pan. Simmer for 8 minutes. Turn and cook for 8 minutes or until rolls are cooked through. Remove twine. Serve rolls with sauce, sage and salad. Categories: Low sugar; European ...
... 1 bunch chives finely chopped, 220 g tartare seafood sauce, 3 lemon cut into wedges. Method: Preheat oven to ... salmon mixture in a sausage shape on the long side. Roll up. Cut into 5 pieces. Repeat with remaining pastry ...
... a bowl. Spread mixture onto each piece of chicken. Roll up to enclose filling and secure with kitchen twine. ... chicken and slice. Serve with steamed beans and sauce. Categories: Stone fruit; Low sugar; Entrees; Seafood ...
... prosciutto, 375 g smooth ricotta, 700 ml tomato passata sauce, 200 g grated mozzarella, 2 tbs pine nuts, 0 ... a slice of eggplant, and 2 heaped tbs cheese mixture. Roll up to enclose filling. Place into baking dish. Repeat. ...
... quantity fish cakes, 0.3333 cup plain flour, 0.6666 cup vegetable oil, 2 spring onions, 0.6666 cup aioli, 4 plain hot dog rolls split, toasted, 1 telegraph cucumber cut into ribbons, 1 large tomato sliced, 375 g frozen ...
... seeds removed and finely sliced, 1 small red onion finely sliced, 2 tbs parsley chopped, 4 bread jumbo rolls tops removed and insides hollowed out, 400 g can cannellini beans drained, 1 tsp ground cumin, 2 tbs marinated ...
... school lunch ideas? Add colour to the kids' lunch boxes with this easy poached chicken rice paper rolls recipe. Approved by nutritionists, adored by kids. Ingredients: 200 g skinless chicken breast, 6 rice paper wrappers ...
... Categories: High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Australian; Rolls; Healthier easier; Spinach; Tomato; Quick and easy breakfast; Low ingredient; Breakfast. Complexity: 2.
... to ensure the dough doesn't stick. Brush a large bowl with the melted butter and place dough in the bowl. Roll the dough around in the bowl to ensure it is completely coated in melted butter. Cover the bowl with plastic ...
... tbs watercress sprigs, 100 g roast beef, 2 tbs spreadable cream cheese, 75 g preserved beetroot, 1 bread roll. Method: Add reserved beetroot to a small food processor with spreadable cream cheese and process until smooth ...
... carrot, 1 large cos lettuce leaf, 1 slices light & tasty cheese, 1 wholemeal bread roll. Method: Split bread roll and fill with cheese slice, lettuce leaf, shaved carrot and tomato slices. Categories: Vegetarian; High ...
... perinaise, 8 pieces prawns cooked and peeled, 4 chives chopped, 1 lemon juiced and rined, 4 loaves soft white rolls, 1 bunch rocket leaves. Method: Roughly chop the prawn and combine in a bowl with PERinaise, chives and ...
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