Related Searches: Pork Spring Roll Recipe, Spring Roll Dipping Sauce
... garlic crushed, 150 g seafood stick. Method: Combine all of the above ingredients except spring roll pastry in a large bowl and mix well. Place a sheet of pastry on a flat surface, top with 1 tablespoon of mixture then ...
... well. If using a deep fryer like I do, turn it on now. On a flat surface, lay out one spring roll pastry, keep the remainder under a damp tea towel, add 1 1/2 tablespoons of mixture diagonally across one corner, brush ...
... and torn, 8 stalks asparagus chopped, 2 tbs soy sauce, 2 medium avocado peeled, de-seeded and mashed, 8 sheets spring roll pastry thawed if frozen. Method: Pre-heat the oven to 180°C. Heat up a non-stick pan to a medium ...
... reduced soy sauce, 0.33 pkt ramen noodles, 0.25 bunch coriander leaves picked, chopped, 12 sheets frozen spring-roll pastry partially thawed, vegetable oil for deep-frying, 0.5 cup aioli, 1 tbs sweet chilli sauce. Method ...
Ingredients: 36 sheets spring roll pastry, 5 spring onions finely chopped, 440 g can corn kernels drained, 3 tbs hoisin sauce, 1 pinch pepper, 500 g pork mince, 1 pinch sea salt ground. Method: Mix all ingredients, ...
... finely chopped, 3 tbs tomato sauce, 2 tbs American mustard, 1 cup shredded pizza cheese, 300 g frozen spring roll pastry thawed, 5 ml olive oil cooking spray. Method: Preheat air fryer to 180°C. Using hands, combine beef ...
... a bowl, cover and refrigerate for 30 minutes or until cold and firm. Place 1 sheet frozen vegan spring roll pastry, thawed, on a clean work surface with one corner pointing towards you. Brush edges with water, then place ...
... place a large spoonful into the centre of a sheet of pastry, fold over the edges and roll tightly. Brush a baking tray with some sesame oil, place the 8 spring rolls on the baking tray and brush the top with oil. Bake ...
... chilli sauce and kick off your meal fulfilled. Enjoy today!; Ingredients: 1 tsp cornflour, 300 g frozen spring roll pastry, 1 carrot grated, 1 cup Chinese cabbage shredded, 2 green shallots sliced, 1 tbs kecap manis, 200 ...
... , 80 g green beans, 2 stalks scallions chopped, 1 medium red capsicum de-seeded and finely sliced, 8 sheets spring roll pastry thawed if frozen. Method: Pre-heat the oven to 180°C. Heat up a non-stick pan to a medium ...
... de-seeded and finely chopped, 2 cloves garlic peeled and diced, 1 tsp chilli flakes, 2 tbs soy sauce, 8 sheets spring roll pastry thawed if frozen. Method: Pre-heat the oven to 180°C. Heat up a non-stick pan to a medium ...
... 1 pastry half on a flat surface. Spoon one-quarter of the mince mixture along 1 long pastry edge. Roll up pastry ... rolls; Dairy free; Appetisers; Chicken; Foodhub video; Mince; Sep 2020; Winter; Picnic; Sesame free; Spring ...
Ingredients: 0.25 tsp five spice powder, 0.66 cup oriental plum sauce, 4 sheet frozen spring roll pastry thawed, 6 dried whole shitake mushrooms, 2 tbs parsley, 2 green shallots finely chopped, 2 slice leg ham halved, 1 ...
... heat. Stir in soy. Season with pepper. Place 1 pastry sheet on a clean work surface. Lightly spray with oil ... Egg free; Peanut free; Dairy free; Snacks; Kids; Spring rolls; Sep 2022; Australian; Low fat; Low saturated fat; ...
Make spring rolls healthier with this nutritionally approved recipe. Instead of pastry, we've used an omelette to wrap up the veg. The kids will love them!; Ingredients: 40 g dried vermicelli noodles, 3 free range eggs, ...
... sheet of pastry, add some feta, fold over the edges and roll tightly. ... Categories: Asparagus; Seafood free; Soy free; Egg free; Peanut free; Wheat free; Pescatarian; Appetisers; Chinese; Spring rolls ...
... parmesan, then roll up pastry from 1 long side to enclose filling. Repeat with remaining pastry, mince mixture and ... Sausage; Mince; Beef; Nov 2020; French; Sausage rolls; Pork; Mains; Spring; Baked cheese. Complexity: 3.
... of pastry. Scatter over parmesan, then roll up pastry from the long side to enclose filling. Place sausage roll, ... minutes of cooking, or until filling is cooked and pastry is golden and puffed. Stand for 10 minutes to ...
... into a cylinder and brush with butter to seal. Repeat with the remaining pastry sheets. Place spring rolls on a baking tray and brush with butter. Bake in a preheated oven, 200°Cfor 12-15 minutes until golden and crisp ...
... into the centre of a sheet of pastry, fold over the edges and roll tightly. Remove from the oven and serve with a choice of dips/condiments. Categories: Spring rolls; Low sugar; Entrees; Mushroom; Eggs; Chinese; Rice ...
... place a large spoonful into the centre of a sheet of pastry, fold over the edges and roll tightly. Serve with a choice of dips/condiments. Categories: Spring rolls; Low sugar; Halal; Seafood free; Egg free; Pescatarian ...
... spoonful into the centre of a sheet of pastry, fold over the edges and roll tightly. Serve with a choice of dips/condiments. Categories: Lunch; Spring rolls; Dinner; Beef; Low sugar; High protein; Chinese. Complexity ...
... liquid removed, 375 g smooth ricotta, 2 spring onions finely chopped, 1.5 cups dried breadcrumbs ... and stir to combine. Season. To make 2 rolls at a time, place pastry on a clean countertop surface. Spoon half of the ...
... in a bowl and place a large spoonful into the centre of a sheet of pastry, fold over the edges and roll tightly. Serve with a choice of dips/condiments. Categories: Spring rolls; Entrees; Banana; Chinese. Complexity: 1.
... range egg whisked, 2 spring onions finely chopped, 2 cloves garlic crushed, 2 sheets frozen puff pastry thawed, 1 tbs ... a large bowl. Season. To make 2 rolls at a time, place pastry on a clean worktop surface. Spoon half ...
... place a large spoonful into the centre of a sheet of pastry, fold over the edges and roll tightly. Serve with a choice of dips/condiments. Categories: Spring rolls; Desserts; Mango; Strawberry; Chinese. Complexity: 1.
... into the centre of a sheet of pastry, fold over the edges and roll tightly. Serve with a choice of dips ... Wheat free; Dairy free; High protein; Chicken; Chinese; Spring rolls; Dinner; Mushroom; Tree nut free; Gluten free. ...
... on each side. Fold borders over filling and roll, enclosing filling. Transfer to prepared tray. Repeat with remaining pastry and filling to make 8 rolls. Brush rolls with melted butter. Bake for 20 minutes or until ...
... continental parsley leaves picked, coarsely chopped, 2 spring onions finely chopped, 0.5 cup Woolworths light ... along the longest edge and roll up pastry to form a log. Trim ends. Cut into 4 rolls. Place on prepared trays. ...
... into wedges. Method: Line a 5L air-fryer basket with baking paper. Place spring rolls in basket. Set temperature to 180°C and cook spring rolls for 8 minutes or until golden-brown and crispy. Meanwhile, place noodles in ...
... 5 cup red onion, 0.5 pkt rice vermicelli, vegetable oil, 1 tbs corn flower, 2 tbs water, 1 pkt spring roll wrapers defrosted, water, sweet chilli sauce, tomato sauce, soy sauce. Method: Soak noodles in warm water for 3-4 ...
... wrappers out of the freezer to defrost. Heat deep fryer while wrapping spring rolls. Use the slurry mix to stick the corner down. Add the spring rolls to the fryer, at 190°C in batches. Cook for approximately 5 minutes ...
... chopped, 6 napa cabbage leaves tough stalks cut away, 1 tbs cornstarch plus more for the baking sheet, 12 spring roll wrappers, 1 tbs sweet chile dipping sauce, 225 g bean sprouts, 0.5 red capsicum cored, seeded, and ...
... chopped, 2 tbs reduced-salt soy sauce, 0.5 bunch basil leaves picked, 1 bunch broccolini halved, 12 frozen spring roll wrappers thawed, 100 g green beans cut into 3cm lengths, 1 cup bean sprouts, 1 long red chilli sliced ...
... of steak, avocado, cucumber, carrot and bean sprouts. Roll, tucking in sides, to form a spring roll. Repeat with remaining rice paper and ingredients. Garnish spring rolls with mint leaves and serve with hoisin sauce ...
... 25 bunch continental parsley leaves picked, finely chopped, 1 tbs sesame oil, 1 clove garlic crushed, 12 frozen spring roll wrappers thawed, 0.5 cup sweet chilli sauce to serve, 10 ml vegetable oil to shallow-fry. Method ...
... , sultanas, sugar and cinnamon in a bowl. Divide the mixture evenly between the six pieces of pastry. Brush egg wash along one long edge. Roll up to seal. Cut in half. Place on baking tray. Brush the top with the egg ...
... and cheese mix along the centre of each pastry half. Carefully roll each pastry piece over the mixture, making sure there is an overlap of pastry of at least 1cm. Cut each roll into 4 pieces and place on a lined baking ...
... shallots thinly sliced, 0.5 cup exta tasty cheese grated, 2 eggs lightly beaten seperately, 2 sheet rolled frozen butter puff pastry sheets, 0.66 cup tomato chutney. Method: Preheat oven to 180°C. Line a large baking ...
... end. Mixture is sticky and hard to make neat. That's ok though. Won't matter once rolled. Gently roll each half of the pastry ensuring the pastry covers up by at least 1-2 cm so they stay closed. Cut each 'log' into 4 ...
... a flat surface. Cut in half. Spoon 1/4 of the cheese mixture along 1 long edge of pastry. Roll pastry, enclosing filling. Cut into 5 small sausage rolls. Using the flat edge of a knife, form 3 ridges along each sausage ...
... mixed herbs and mix together well. Cut pastry sheets in half and brush long edges of pastry with whisked egg.Spoon portion of mince mix into middle of pastry sheet and roll pastry over the top to fully cover it. Pressing ...
... Method: Mix pork mince with stuffing and roll into a long shape to suit the puff pastry. Fold over pastry slice to make a long sausage roll and crimp with a fork. Glaze each roll with the as much of the remaining whisked ...
... seeds, 2 tbs sesame seeds, 1 pinch salt, 1 pinch pepper, 1 tsp oil, 2 sheet puff pastry thawed, 1 egg beaten for brushing top of rolls. Method: In a fry pan add a little oil and fry off onion, bacon, garlic, celery and ...
... shape of a sausage along the edge of the pastry sheet. Slowly roll up pastry sheet and enclose the sausage mixture. Repeat for all 4 puff pastry sheets. Cut the pastry sheets into quarters (or whatever size you prefer ...
... align with the length of the sausage. Scatter 1/4 cup cheese alongside the length of the cabanossi. Carefully roll up pastry, encasing the sausage and cheese fully. Brush all over with egg wash. Cut into 4 and place on ...
... together until well combined. Lightly dust the bench with flour. Place pastry sheets on top of each other. Using a rolling pin lightly dusted with flour, roll sheets out to form a 30cm square. Shape meat into a 7x25cm ...
... in half lengthways.Place a quarter of the sausage mix down the middle of the pastry. Brush the pastry edges with egg. Roll up the pastry to enclose the filling and place seam side down. Cut into small lengths. Place on ...
... flakes and pepper and mix well. Divide mince mixture into 6 equal portions and roll into a sausage shape the same length as the pastry. Place pastry sheets on a clean work surface. Cut in half. Place one portion of mince ...
... make 4 stacks. Divide mince mixture into 4 portions and shape into a log. Place along the long edge of pastry, leaving a 2cm border on all sides. Roll up firmly, folding in the sides. Place on tray. Repeat with remaining ...
... sausage shape and place onto one edge of each sheet of pastry. Roll up to enclose. Glaze outside of pastry with egg wash. Cut into small bite-sized pieces (5-6 per roll) and place onto trays. Cook for 15-20 minutes until ...
... . Brush egg wash along the longest side and spoon the mixture down the middle of the pastry, leaving enough border to roll over and fold the bottom onto the egg wash. Repeat with the other three squares and continue ...
... allow to cool enough so you can touch. Prepare your puff pastry by brushing with beaten egg. Now place the stuffing in the pastry as tightly packed as possible, roll and seal tightly. Brush more egg wash on top and then ...
... into a log the same length as the pastry. Place onto pastry and roll over to enclose filling. Repeat with remaining mixture. Cut each roll into 4 pieces. Transfer sausage rolls to tray. Beat remaining egg in a small ...
... of baking paper to create a 20x28cm rectangle. Spoon ¼ of the sausage mixture along the longest edge of the pastry, then roll up to form a log. Trim edges, then cut log into 8 equal pieces. Place log on prepared tray ...
... up, enclosing filling. Cut into 5 pieces and transfer to a lined tray. Repeat with remaining pastry and filling. Brush rolls with egg and sprinkle with sea salt flakes and remaining fennel seed. Bake for 20-25 minutes ...
... the salmon mixture in a sausage shape on the long side. Roll up. Cut into 5 pieces. Repeat with remaining pastry and salmon mixture. Brush salmon rolls with whisked egg. Sprinkle with sesame seeds and a little sea salt ...
... a 6cm border on each side. Fold sides over filling and roll up to form a sausage shape. Place onto a baking tray ... sesame seeds. Bake for 10-15 minutes or until pastry is golden and crisp. Cool. Place into an airtight ...
... Spoon mixture along centre of sheet and make a long sausage shape. Roll pastry over to create the sausage roll shape. Cut in half again to make 2 large sausage rolls or into bite sized pieces if you prefer. Place sausage ...
... half and spread the devon mixture along the middle of the sheet. Roll the pastry around the meat, then seal the edge with water or egg wash. Cut the roll into preferred size and place each one on the prepared baking tray ...
... paper, and spread 1/4 of mince mixture along the short edge. Spray with oil and roll up into a log. Repeat with remaining filo pastry and mince. Cut logs into small pieces, about 3cm each. Place on prepared tray and ...
... allow to cool enough so you can touch. Prepare your puff pastry by brushing with rice milk. Now place the stuffing in the pastry as tightly packed as possible, roll and seal tightly. Brush more rice milk on top and then ...
... breadcrumbs in a large bowl. Using hands, mix until well combined. Halve each pastry sheet. Divide mince mixture along centre of pastry pieces. Roll up to enclose filling. Cut each piece into 3 portions. Place sausage ...
... . Place each portion on one long side of each pastry piece and form into a sausage shape. Brush the other long side with a little egg. Roll up to enclose. Cut each roll into four pieces and place onto trays, seam-side ...
... three baking trays with baking paper. Cut each sheet of puff pastry in half. Spread each piece with lamb, then crumble over feta and sprinkle with rosemary. Roll up tightly and cut each log into five pieces. Brush with ...
... and season to taste. Divide the mixture into four and place each portion along the middle of each pastry half. Roll into sausage shape, ensuring the seam is at the bottom, and cut into smaller portions if desired. Brush ...
... 2 tbs finely chopped continental parsley, 12 sheets filo pastry, extra virgin olive oil cooking spray, 2 tsp ... quarter of chicken mixture evenly along the longest edge closest. Roll up to form a log. Trim ends. Cut into 4 ...
... 1 free range egg white lightly beaten, 8 sheets filo pastry, 20 g light tasty cheese finely grated. Method: Preheat ... half of the beef mixture evenly along the longest edge. Roll up to form a log. Trim ends. Cut into 4 ...
... up, tucking in the side to form a roll with enclosed ends. Serve approx. 4 rolls per person with dipping sauce. Categories: High fibre; Vietnamese; Spring rolls; Low sugar; Entrees; Summer; Low fat; Low saturated fat ...
... sheets and fillings and serve with satay sauce or sweet chilli dip, if desired. Categories: High fibre; Vietnamese; Spring rolls; Low sugar; Entrees; Prawn; Low fat; Mango; Low saturated fat; High protein. Complexity: 2.
... chilli in a bowl, stirring until sugar is dissolved. Add carrot, cucumber and spring onion. Drain vegetables. Split bread roll down the middle. Fill with lettuce, shredded chicken and vegetables. Wrap well. Categories ...
... , vinegar and mustard in a bowl. Add coleslaw, apple and spring onion and toss to combine. To serve, top roll bases with coleslaw, pork and roll lids. Categories: Apple; Slow cooker; Low sugar; North american; Entrees ...
... starting to ooze at the ends. Place on a serving platter and serve immediately. Categories: Low sugar; Seafood free; European; Pescatarian; Tree nut free; Egg free; High protein; Rolls; Appetisers; Spring. Complexity: 3.
... in each roll, then drizzle with reserved sauce mixture. Top with sliced chilli, coriander and a piece of crackling, then serve. Categories: Fakeaway; Asian; Nov 2020; High protein; Rolls; Pork; Mains; Spring. Complexity ...
... board. Place 1 heaped tablespoon rice across the middle of nori sheet. Top with a little cucumber, spring onion, carrot and avocado. Roll up to form a cone and fold over the open end, wetting edge with a little water to ...
... edge spread some bean shoots, then top with carrot, spring onion, two mint halves and finish with 2 chicken ... strips. Brush the edges with a little water and tightly roll, ensuring the ends are folded as well. Heat the oil ...
... and cool slightly. Slice stalks lengthways. To assemble rolls, dip 1 rice paper into the shallow dish, ... and lay on a flat surface. Place lettuce, avocado, spring onion, tuna, snow pea and broccolini across the round ...
... , 2 slice roast pork. Method: Spread a long bread roll with chilli-flavoured mayonnaise. Top with cooked roast pork and fill with grated carrot, spring onion and coriander leaves. Categories: High fibre; High protein ...
... Lebanese cucumber thinly sliced lengthways, 3 bunch mint, 3 spring onions thinly sliced, diagonally, 0.5 cup hoisin sauce ... both sides in. Roll once, then place another mint leaf on the roll and finish rolling. Place on a ...
... , 2 Lebanese cucumbers, 0.5 bunch mint leaves picked, 4 spring onions thinly sliced into 8cm lengths, 0.25 cup hoisin sauce ... quinoa and tofu across the centre of the sheet. Roll up firmly, folding in the sides as you go. ...
... the fryer or pan unattended, switch off when not using, and keep a fire blanket nearby in case of fire. Cook the spring rolls in the hot oil, 2 at a time, for 3-4 minutes or until golden. Remove with a slotted spoon and ...
... quantity fish cakes, 0.3333 cup plain flour, 0.6666 cup vegetable oil, 2 spring onions, 0.6666 cup aioli, 4 plain hot dog rolls split, toasted, 1 telegraph cucumber cut into ribbons, 1 large tomato sliced, 375 g frozen ...
... , 1.5 tbs fish sauce, 2 carrots, 1 long red chilli, 4 spring onions, 0.5 iceberg lettuce, 2 limes, 1 star anise, 0.5 ... , scatter over crispy shallots and serve. Categories: Vietnamese; Rolls; Pork; Mains. Complexity: 3.
... seeds removed and finely sliced, 1 small red onion finely sliced, 2 tbs parsley chopped, 4 bread jumbo rolls tops removed and insides hollowed out, 400 g can cannellini beans drained, 1 tsp ground cumin, 2 tbs marinated ...
... school lunch ideas? Add colour to the kids' lunch boxes with this easy poached chicken rice paper rolls recipe. Approved by nutritionists, adored by kids. Ingredients: 200 g skinless chicken breast, 6 rice paper wrappers ...
... Categories: High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Australian; Rolls; Healthier easier; Spinach; Tomato; Quick and easy breakfast; Low ingredient; Breakfast. Complexity: 2.
... to ensure the dough doesn't stick. Brush a large bowl with the melted butter and place dough in the bowl. Roll the dough around in the bowl to ensure it is completely coated in melted butter. Cover the bowl with plastic ...
... just to cover. Follow this by a few peanuts and a small bunch of the fresh herbs and lettuce. To finish the roll, take the bottom edge closest to you and fold it over the ingredients. Take each side and fold over to seal ...
... tbs watercress sprigs, 100 g roast beef, 2 tbs spreadable cream cheese, 75 g preserved beetroot, 1 bread roll. Method: Add reserved beetroot to a small food processor with spreadable cream cheese and process until smooth ...
... carrot, 1 large cos lettuce leaf, 1 slices light & tasty cheese, 1 wholemeal bread roll. Method: Split bread roll and fill with cheese slice, lettuce leaf, shaved carrot and tomato slices. Categories: Vegetarian; High ...
... perinaise, 8 pieces prawns cooked and peeled, 4 chives chopped, 1 lemon juiced and rined, 4 loaves soft white rolls, 1 bunch rocket leaves. Method: Roughly chop the prawn and combine in a bowl with PERinaise, chives and ...
... sesame seeds and toss to combine. Add tuna, slaw and coriander to noodles, then mix well. For each rice paper roll, dip 1 sheet briefly into a bowl of water to soften. Place wrapper on a chopping board. Top with 2 tbs ...
... rocket leaves, 4 free-range eggs. Method: Preheat the oven to 180°C. Cut and discard the tops from bread rolls. Remove and discard the soft centre to make a shell. Line with prosciutto. Add a little of the cheese, then ...
... bacon rind removed, 1 pinch pepper, 0.5 cup whole egg mayonnaise, 4 chicken breast schnitzels, 4 grain rolls, 1 pinch pink salt ground. Method: Heat a non-stick frying pan over medium-high heat. Spray chicken schnitzels ...
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