Related Searches: Vegetable Quiche, Roasted Vegetable Quiche
... veg. Ingredients: 1 green capsicum, deseeded, 1 celery stalk, 1 zucchini, mixed salad, 200 g crème fraiche, 200 g boneless skinless salmon in spring ... 5 minutes, stirring, or until vegetables soften. Whisk eggs, crème ...
... Pour over vegetables. Bake for 35-40 minutes until golden, puffed and set in the centre. Categories: High fibre; Asparagus; Low sugar; Seafood free; French; Tree nut free; Peanut free; High protein; Quiche; Mains; Sesame ...
... 1 cup milk, 1 cup SR flour, 1 handful diced spring onions, 5 eggs, 1 tomato diced. Method: Preheat oven ... golden. Leave cool and slice. Can be eaten hot or cold. Categories: Lunch; Dinner; French; Quiche. Complexity: 2.
... Steam for 5 minutes, until just tender. Line a 20cm spring form tin with baking paper and place onto a baking tray ... spinach into base of tin. Arrange par-cooked vegetables over the spinach. Place flour into a bowl and ...
Whip up these nutritionally approved vegetable frittatas in a pie-maker for the kids to enjoy as a snack. They' ... grated, squeezed, 1 green capsicum finely chopped, 2 spring onions thinly sliced, 0.66 cup low-fat shredded ...
... , 250 g corn kernels rinsed, drained, 0.5 bunch spring onions thinly sliced, 6 free range eggs, 1 cup reduced ... large jug. Season with pepper and pour egg mixture over vegetables in dish, then gently tap pan on bench to ...
... . Add cheese and parsley. Season with salt and pepper. Return pan to heat. Pour in egg mixture, covering the vegetables, and cook for 8 minutes or until base is set. Transfer to the grill for 5 minutes or until puffed ...
... into the oven to preheat. Line a 22cm fluted quiche pan with removable base with pastry, joining sheets together ... refrigerate. Meanwhile, using a mandolin or a vegetable peeler, shave carrots and zucchini into ribbons ...
... veggies, 0.75 cup cheese grated, 5 eggs, salt & pepper, 0.75 cup deli meat. Method: Preheat oven to 180°. Line a loaf pan with baking paper. Dice all vegetables ... nut free; Peanut free; Quiche; High protein; Appetisers; ...
... toss until just wilted. Preheat grill on high. Whisk ricotta, parmesan, eggs and egg whites in a jug. Stir into vegetable mixture. Reduce heat to medium-low and cook for 4-5 minutes or until egg is set. Place pan under ...
... lunches. Packed with ham, cheese and colourful veggies, this frittata ticks all the boxes. Ingredients: ... heat. Pour egg mixture into pan, then gently move vegetables to distribute egg mixture evenly. Transfer pan to oven ...
... them up while in their bag before cooking. Lightly beat the eggs in a large bowl. Add the frozen veg, carrots, cheese, garlic & onion powder, salt, pepper and noodles. Stir until well combined. Preheat your pie maker ...
... Tuscan kale trimmed. Method: Preheat oven to 200°C/180°C fan-forced. Spray a 26cm (4cm deep) round quiche dish with oil. Whisk together eggs, soy milk and mustard in a large bowl. Season with pepper. Place tomato and ...
Try this veggie-packed frittata with a spicy kick. Served with herbed yoghurt on top, it's a flavourful dish you'll make again and again. Ingredients: 1 tbs olive oil, 250 g red baby potatoes skins on, very thinly sliced ...
... between carrots. Bake for 35 minutes or until set. Top with chives, to serve. Categories: High fibre; Low sugar; Entrees; Roast; French; Baking; Leftover vegetables; Quiche; High protein; Easter leftovers. Complexity: 3.
... or at room temperature with salad leaves. Categories: Entrees; Summer; Seafood free; French; Eggs; Peanut free; Foodhub video; Tree nut free; Quiche; Tamara; Weeknight dinner; Sesame free; Mains; Spring. Complexity: 3.
... your quiche Lorraine hot or cold for breakfast, lunch or dinner. Ingredients: 2 sheets Woolworths shortcrust pastry partially thawed, 6 rashers middle bacon rashers rind removed, roughly chopped, 2 spring onions thinly ...
Say hello to your new lunchtime fave - the quiche toastie. A cheese and ham filling is placed on white ... thickened cream, 50 g sliced ham roughly chopped, 1 spring onion thinly sliced, 0.75 cup shredded tasty cheese. ...
... , 100 g gluten-free ham finely chopped, 0.5 bunch spring onions thinly sliced, white and green parts separated, 0.5 ... lengthways. Coarsely chop reserved hazelnuts. Scatter over quiche along with green part of onion. Top ...
... chopped, 4 cups green salad, 2 medium carrots grated, 6 spring onions thinly sliced, 2 large zucchini grated, 150 g feta ... Soy free; Peanut free; High protein; High fibre; Tree nut free; Quiche; Sesame free. Complexity: 3.
... for 15 minutes or until tender. Add zucchini and onion. Stir to combine. Roast for 10 minutes or until all vegetables have softened. Whisk eggs and milk in a bowl. Season to taste. Stir in half of the spinach and half ...
... . Whisk eggs, flour, nutmeg, cream and milk together and season with pepper. Stir in melted butter. Place quiche tin onto a baking tray. Pour filling over bacon and cheese. Bake for 10 minutes. Reduce temperature to 180 ...
... for 30 minutes. To make the pear & rocket salad, combine all the ingredients in a large bowl. Top quiche with salad, season with pepper and serve. Categories: Lunch; Low sugar; Seafood free; French; Soy free; Pescatarian ...
After a delicious gluten-free and vegetarian dish? This healthier beetroot and feta quiche recipe uses sweet potato for the crust. Ingredients: 400 g sweet potato peeled, cut into 2mm-thick rounds, 5 ml olive oil cooking ...
Try this easy, make-ahead quiche Lorraine recipe for a deliciously creamy filling encased in flaky filo pastry. Ingredients: 50 g unsalted butter melted, 1 tbs extra virgin olive oil, 2 rindless middle bacon rashers fat ...
... and pepper. Pour egg mixture through a fine sieve over bacon mixture. Sprinkle cheese over the top. Bake quiche for 35 minutes or until golden and cooked through. Meanwhile, arrange tomatoes on a baking tray lined with ...
Did you know it's so easy to make a vegan quiche? Try this vegan quiche recipe that tastes just as beautiful as it looks. Ingredients: 2 cups wholemeal plain flour plus extra for dusting, 150 g dairy-free spread, 450 g ...
... continental parsley leaves picked, finely chopped. Method: Preheat oven to 180°C/160°C fan-forced. Cook quiche according to packet instructions. Stand for 2 minutes, then transfer to a plate. Meanwhile, prepare kaleslaw ...
... ; Seafood free; French; Fresh food kids; Eggs; Soy free; Spinach; Pescatarian; Kids lunchbox; Peanut free; High protein; Tomato; High fibre; Halal; Tree nut free; Quiche; Sesame free; Mains; Vegetarian. Complexity: 2.
... pinch pink salt ground. Method: Preheat oven to 200°C. Place a 23x3.5cm fluted quiche tin onto a baking tray. Line quiche tin with pastry, cutting and joining pastry where necessary (see note). Trim excess pastry. Prick ...
... made. Ingredients: 500 ml thickened cream, 7 eggs, pinch salt, pinch pepper, 2 sheet puff pastry. Method: Spray your quiche tin with oil. Let your pastry over the tin. If you are buying the frozen squares you will need 2 ...
... 45-50 minutes or until golden on top and set. Slice tomatoes in 1/2 and add to the top of the quiche (you can add more or less, this is more for presentation rather than adding much to the dish). Categories: Australian ...
... and paper. Lightly beat remaining egg. Brush pastry case with egg. Bake for 7 minutes or until base is light golden. Categories: Australian; Low sugar; Autumn; Eggs; Breakfast; High protein; Quiche. Complexity: 3.
... recipe. Cheesy and packed with juicy tomatoes, these wonton cups with a quiche filling are great for kids. Ingredients: 1 tbs olive oil cooking spray, 12 wonton wrappers, 200 g solanato tomatoes roughly chopped, 3 free ...
A simple, tasty 5 ingredient quiche. A delicious accompaniment to any meal. Ingredients: 1 sheet puff pastry, 4 eggs, 300 ml Woolworths sour cream, 1 cup grated cheese, 150 g diced ham. Method: Grease a 22cm pie dish ...
... jug and pour over the mixture in the pie dish. Place pie dish in oven and cook for 40 minutes or until golden and fluffy. Serve warm. Categories: Lunch; Australian; Dinner; Low sugar; High protein; Quiche. Complexity: 2.
... into cases and sprinkle with cheese. Bake for 35 minutes until set and golden. Categories: High fibre; Lunch; Low sugar; Ham; Leftover; French; Mushroom; Eggs; Christmas leftovers; High protein; Quiche. Complexity: 2.
... cheese. Bake in a preheated oven, 200°C for 20 minutes until golden and puffed, and the pastry is cooked. Serve hot with a simple salad or baked beans, if liked. Categories: French; Quiche; Snacks; Lunch. Complexity: 1.
... cup red leicester cheese grated. Method: Heat oil in quiche dish over medium-high heat. Add brussels sprouts and ... season with salt and pepper, and pour over vegetables in quiche dish. Grate cheese over the top and place ...
... peas and corn in a bowl. Divide veggie mixture between paper cases. Then pour egg mixture over the top and sprinkle with cheese. Bake for 25 minutes until puffy and golden. Add veggies to make funny faces and cucumber or ...
Make this vegetable frittata recipe for brunch, lunch or dinner. Ready in 25 minutes, it's a quick and easy recipe with a hearty dose of veg. Ingredients: 250 g zucchini & carrot spaghetti, 1.5 cup kale leaves shredded, ...
... This recipe breathes life into veg peelings, smoked fish or leftover roasted veg. Ingredients: 1 tbs coconut ... and cook slowly for 3-4 minutes until soft. Add the vegetables and cook for a further 4-5 minutes. Whisk the ...
... a great way to use up leftover herbs and green veggies. Ingredients: 2 large potatoes peeled, cut into 2cm pieces ... to eggs. Stir to combine. Pour egg mixture over vegetables in pan. Stir to distribute evenly. Cook for 3 ...
... frittatas, try this 'doughnut' version. Loaded with veggies, they are easy to make - and even easier ... medium bowl. Season with pepper. Stir in cheese and vegetable mixture. Spoon egg mixture evenly into tray holes. Bake ...
... Stir over low heat until spinach is just starting to wilt. Whisk eggs in jug with cream. Evenly disperse veggies to greased tray and pour egg mixture on top. Sprinkle each with cheese and bake for 25 minutes. Categories ...
... mix well. Spoon into prepared tin. Whisk eggs and milk in a bowl and season with pepper. Pour evenly over veggie mixture and stir gently to combine. Scatter with grated cheese. Bake for 25 minutes or until set and golden ...
... with baking paper (see Tip). Add zucchini mixture, tomato, feta and half of the spinach. Pour egg mixture over veggies, cover with lid and cook on low for 4 hours or until eggs are set. Remove frittata from slow cooker ...
This cheesy frittata is lighter than the original with extra veggies. Ingredients: 2 tbs olive oil, 2 large red onions finely sliced, 1 tbs honey runny, 190 g roasted red capsicum 1 jar, drained, 60 g spinach finely ...
This super green frittata is a great way to get your veggies in for breakfast. Ingredients: 1 tbs olive oil, 2 medium leeks sliced, 1 head broccoli chopped, stalk grated, 100 g kale chopped, 1 tbs lemon juice, 3 tbs ...
Dinner for one? No problem. This satisfying frittata recipe is loaded with potatoes, green veg and chilli for next level flavour. Ingredients: 300 g small washed white potatoes, 1 small brown onion thinly sliced, 2 tsp ...
... Remove from heat and cool. Whisk eggs, yoghurt and 1 tbs water together in a bowl. Add cheese, parsley and vegetable mix. Season well and stir until combined. Spoon 1/3 cup of the mixture into each muffin hole. Bake for ...
... and season with a little pepper. Pour over the vegetables and salmon and gently cook for 3-4 minutes until ... simple salad. Categories: European; Frittata; Egg dishes; Quiche and frittata; Capsicum; Eggs; Salmon; Lunch; ...
... oven to 200°C. Heat the oil in a large, oven-proof pan on medium heat and cook the brussels sprouts and spring onions for 5 minutes. Stir in the garlic and cook for 2 minutes. Whisk the eggs, half of the feta and cracked ...
... golden and just set. Serve topped with basil leaves. Categories: Low sugar; Ham; Entrees; Leftover; Eggs; Spinach; Frittata; High protein; Tomato; Foodhub video; Italian; Microwave; Gluten free; Spring. Complexity: 3.
... . Stir in ham. Whisk eggs, cream and parsley together in a bowl. Add cheese and season. Pour mixture over vegetables and reduce heat to low. Cook for 12-15 minutes or until egg is just set. Meanwhile, preheat grill on ...
... rest of the ingredients in a food processor and blend until smooth. Empty blended ingredients onto the skillet with the vegetables and transfer the dish to the oven. Bake the entire dish in the oven for 60 minutes before ...
... ingredients in a food processor and blend until smooth. Empty blended ingredients onto the skillet with spinach and the vegetables and transfer the dish to the oven. Bake the entire dish in the oven for 60 minutes before ...
Ingredients: 2 spring onions sliced, 1 cup frozen corn kernels thawed, 1 cup leftover roast potatoes roughly chopped, 0.5 cup pure cream, 60 g spinach leaves, 100 g feta crumbled, 2 tbs semi-dried tomatoes chopped, 6 ...
... virgin olive oil cooking spray, 200 g frozen spinach thawed, squeezed, 150 g Woolworths light ricotta, 2 spring onions finely chopped, 2 tbs chopped continental parsley, 2 free range eggs, 2 tbs Woolworths light tasty ...
... to medium-low. Preheat grill on high. Whisk eggs, milk, salt and pepper in large jug. Add feta. Pour over vegetables and cook for 10 minutes or until egg is set and golden. Stand for 5 minutes. Bring a saucepan of water ...
... . Add potato and cook for 5 minutes. Add zucchini to potato and stir until combined. Pour egg mixture over vegetables. Stir until combined. Reduce heat to low and cook for 10-12 minutes or until egg sets aroundedges. Put ...
... oil, 8 eggs lightly beaten, 2 tbs sage leaves, 4 tbs pine nuts. Method: Preheat oven to 160°C. Grease a 22cm quiche pan or pie dish. Heat oil in a frying pan over high heat. Add onion and cook for 5 minutes. Add spinach ...
... 5 minutes or until soft. Stir in kernels and cook for 1 minute. Season to taste. Pour egg over vegetables and dollop with ricotta. Cook for 5 minutes or until set around the edges. Meanwhile, arrange bacon in a single ...
... . Set aside to cool completely. Beat eggs in a large bowl. Add flour and beat until smooth. Add vegetable mixture and most of the cheese, season and stir to combine. Divide batter between cases and top with reserved ...
... delicious. Ingredients: 500 g broad beans, 1 large red onion, 4 eggs, 2 tbs grated pecorino cheese, 1 pinch vegetable salt, 3 tbs olive oil. Method: For starters you can use frozen broad beans when out of season or fresh ...
... , for 2 minutes. Beat the eggs in a bowl and season with plenty of salt and pepper, then pour over the vegetable mixture in the pan. Scatter over the feta and cook over a low heat for 4-5 minutes until the base of ...
Ingredients: 0.75 cup milk, 1 leek thinly sliced, 6 medium mushrooms, 4 cup kale leaves chopped, 0.25 cup olive oil, 6 eggs, 2 tbs fresh tarragon chopped, 75 g haloumi diced, 2 cloves garlic finely chopped. Method: Heat ...
Ingredients: 480 g pumpkin cubes, 80 g Greek-style fetta, 4 rashers short cut bacon roughly chopped, 1 tbs olive oil, 8 free range eggs. Method: Preheat oven to 200ºC. Grease a 19.5 x 25.5cm (3cm deep) baking pan. Line ...
Ingredients: 1 red capsicum, deseeded, 2 fresh corn cobs, 0.5 red onion, 0.5 cup light sour cream, 60 g baby rocket, 400 g no added salt black beans, rinsed, 2 tsp olive oil, 8 free range eggs, 200 g sweet Solanato ...
Ingredients: 0.25 cup milk, 1 small red capsicum diced, 1 onion finely chopped, 3 tbs parsley chopped, 100 g cherry tomatoes halved, 200 g button mushrooms sliced, 4 rasher thin bacon sliced, 100 g parmesan grated, 2 tbs ...
Ingredients: 75 g ham leg diced, 1 red capsicum deseeded, 50 g frozen sweetcorn kernels thawed, 1 pinch ground cinnamon, 1 tbs rolled traditional oats, 8 wholegrain rice crackers, 0.5 cup ricotta cheese, 5 free range ...
Ingredients: 0.75 cup thickened cream, 0.75 cup milk, 2 tbs basil leaves to garnish, 100 g diced bacon, 0.66 cup grated parmesan, 6 free range eggs, 1 tbs chives, 1 pane di casa loaf crust removed, 300 g frozen broccoli ...
Ingredients: 2 tbs milk, 0.25 avocado, 100 g broccoli trimmed, cut into florets, 20 g red capsicum thinly sliced, 2 rye cruskits, 50 g frozen blueberries, 125 g Greek style yoghurt, 30 g cheese block, 50 g frozen chopped ...
Ingredients: 1 small red onion thinly sliced, 3 medium zucchini trimmed, sliced, 160 g rocket salad mix, 2 tbs olive oil, 6 eggs, 1 cup frozen peas thawed, 250 g cottage cheese. Method: Heat 1 tbs oil in a frying pan ...
Ingredients: 2 tbs milk, 200 g Greek style yoghurt, 2 tsp sunflower seed kernels, 30 g cheese block, 1 tbs hummus, 3 eggs, 1 tsp honey for snacks, 0.75 cup pumpkin cleaned & trimmed, 12 g brown rice crackers no added ...
Take the stress out of midweek dinner with this easy frittata recipe packed with verdant kale and juicy tomatoes. Plus, it only takes 30 minutes to whip up. Ingredients: 2 tbs extra virgin olive oil, 1 red onion thinly ...
Turn heads with this stunning spiced frittata. Ready in 25 minutes, this speedy recipe features sweet baby carrots and creamy feta for a flavoursome feast. Ingredients: 1 bunch baby carrots washed, 8 free range eggs, 0. ...
Get dinner on the table in 25 minutes with this easy frittata recipe. It's packed with peas and feta, and is a great choice for brunch or a midweek dinner. Ingredients: 1 tbs extra virgin olive oil, 1 zucchini halved ...
Ingredients: 0.66 cup milk, 0.33 cup frozen peas, 0.25 cup small basil leaves, 3 zucchini finely shredded, 0.5 cup smooth ricotta, 280 g prawns with lemon & garlic butter, 8 free range eggs, 350 g loaf ciabatta bread ...
This super green frittata is delicious hot or at room temperature for a packed lunch or picnic. Ingredients: 2 large zucchini grated, 150 g asparagus trimmed and chopped, 70 g spinach chopped finely, 1 medium lemon zest, ...
A breakfast frittata recipe with simple ingredients but packed with aroma and savoury flavour. Ingredients: 5 medium eggs free range, 2 tbs milk, 100 g ricotta, 1 tbs chilli oil, 1 pinch salt, 1 pinch pepper, 160 g ...
This frittata recipe has a strong peppery taste that compliments the lightly crisp kale. Ingredients: 5 eggs free range, 2 tbs milk, 100 g blue cheese crumbled, 1 pinch salt, 1 pinch pepper, 160 g kale washed and stalks ...
A very creamy and soft centred frittata breakfast dish. Ingredients: 5 eggs free range, 2 tbs milk, 60 g cheddar cheese grated, 1 pinch salt, 1 pinch pepper, 160 g goats cheese crumbled or broken, 2 medium avocado peeled ...
A simple vegan breakfast frittata with a surprising spicy kick. Ingredients: 400 g tofu drained and sliced, 4 tbs soy milk, 1 tbs chilli flakes, 2 tsp cornstarch, 3 tbs nutritional yeast, 1 tsp turmeric, 1 tsp garlic ...
This smoked trout frittata is delicious served hot or cold. Ingredients: 400 g baby potatoes diced, 150 g peas frozen, 6 eggs, 1 lemon juice and zest, 250 g smoked trout divided, chopped, 1 tbs olive oil, 2 tsp capers, 0 ...
Add eggs, spinach and tasty cheese to a baking dish for a speedy frittata that will keep little ones happy before dinner. Ingredients: 5 ml extra virgin olive oil cooking spray, 120 g baby spinach leaves, 6 free range ...
A vegetarian frittata that is lightly seasoned and has extra texture of the plant based chicken. Ingredients: 1 medium white onion peeled and diced, 200 g plant based 'chicken' cut into bite size chunks, 1 tbs chilli oil ...
A breakfast frittata recipe with simple ingredients but packed with aroma and savoury flavour. Ingredients: 1 small red onion peeled and diced, 1 tbs sage chopped, 1 tbs rosemary chopped, 1 tbs parsley chopped, 5 medium ...
Ingredients: 1 tbs self raising flour, 0.25 cup milk, 0.25 cup frozen peas, 105 g pink salmon in springwater drained, 0.33 cup corn kernels, 4 eggs, 0.33 cup cheese grated, 3 cherry tomatoes halved, 2 leaves butter ...
Ingredients: 1 tsp olive oil, 1 onion sliced, 400 g can butter beans rinsed and drained, 200 g baby spinach leaves, 4 eggs beaten, 50 g ricotta cheese, 1 pinch salt, 1 tsp black pepper. Method: Heat the oil in a medium ...
An all-in-one breakfast treat, which is easier to make and serve than cooking a fry-up for all the family. Ingredients: 1 tbs olive oil, 1 pinch salt, 1 pinch freshly ground black pepper, 150 g smoked streaky bacon ...
A frittata is basically a grilled omelette, and a mainstay of Italian family cooking. This one makes a great lunch. Ingredients: 1 tbs olive oil, 4 pinches salt, 1 pinch freshly ground black pepper, 100 g pancetta ...
This hearty frittata can be served for brunch, or even cut into small squares and served as a canapé. Ingredients: 1 tbs olive oil, 1 pinch salt, 1 pinch freshly ground black pepper, 2 red capsicums cut into 1cm cubes, ...
This light, summery frittata is perfect for a summer picnic, cut into wedges and served cold. Ingredients: 2 tbs olive oil, 1 pinch salt, 1 pinch freshly ground black pepper, 250 g zucchini cut into 1cm cubes, 1 clove ...
With juicy Australian truss tomatoes and full-flavoured bacon, this frittata is ready in one pan in under an hour. Boom. Ingredients: 12 free range eggs, 0.75 cup milk, 125 g shredded parmesan, 0.25 punnet chives finely ...
Ingredients: 175 g sausagemeat, 2 tbs olive oil, 6 streaky bacon rashers snipped into pieces, 4 vine tomatoes cut into wedges, 6 eggs, 1 pinch pepper, 4 tbs parsley chopped, 4 slices toast, 1 tbs flour. Method: Using ...
Ingredients: 3 tbs olive oil plus extra for oiling, 2 leeks thinly sliced, 1 clove garlic crushed, 250 g asparagus trimmed, 6 eggs, 100 g feta cheese diced, 4 tbs Parmesan cheese freshly grated, 175 g cherry tomatoes, 1 ...
Mint is a popular herb in southern Italy where the Middle Eastern influence is strong. It flavours this Italian version of the Spanish tortilla beautifully. Ingredients: 8 large eggs, 3 tbs parmesan cheese grated, 1 ...
Close button, press enter to close it or press tab to move onto the next section.
The login was not successful.
Quick Links Section. Everyday Rewards information, hit enter to see Everyday Rewards details or tab to move to next Quick Link.
Quick Link.
Quick Link. Press Tab to move to My Account Section, or shift+tab to move back to Lists quick link.
My Account Link.
My Account Link. Press Tab to move to Logout Section, or shift+tab to move back to Delivery Unlimited.
of my Woolworths account.