Related Searches: Fresh Bread Crumbs, Chilli Bread
Ingredients: 25 g butter softened, 1 clove garlic crushed, 4 thick slices stale white bread, 12 small cherry tomatoes, 125 g mature Cheddar cheese grated, 2 tbs basil chopped, 3 eggs, 1 tsp smoked paprika, 2 cup milk, 1 ...
Great way to use up any firm leftover/stale bread. You can vary the other ingredients to suit your tastes and double the amount to feed a crowd. Ingredients: 2 sourdough, 1 cup baby spinach leaves, 300 g cooked meatballs ...
Ingredients: 400 g dried spaghettini, 0.5 cup flat-leaf parsley, 1 cup breadcrumbs made from stale bread, 1 lemon juiced and zested, 0.5 cup parmesan cheese grated, 1 pinch freshly ground pepper, 80 ml olive oil, 1 pinch ...
Stale bread, leftover grains, or pasta pieces transform this hearty vegetable soup into a delicious zero-waste meal. Ingredients: 1 tbs olive oil plus extra to serve, 1 L vegetable stock, 1 pinch salt to taste, 50 g ...
... sausages casings removed, 1 tbs butter, 100 g baguette stale , crusts removed and cut into 1cm cubes, 4 ... a 25cm flameproof casserole with the butter. Spread out the bread in a single layer in the dish, then evenly scatter ...
... shredded mozzarella, 200 g shaved leg ham, 0.25 bunch basil small leaves picked. Method: Place 4 slices of garlic bread on a chopping board. Top with half of the cheese, ham, then remaining cheese. Top with 4 more slices ...
... . Gently press each square into the holes of two 6-hole muffin trays. Divide spinach and tomato between mountain bread cups and pour over egg. Sprinkle with cheese and bake for 20 minutes or until egg sets. Serve. Snack ...
This sure-to-impress soup recipe is made with roasted tomatoes for loads of hearty flavour. The toasted cheesy olive bread is to die for. Ingredients: 1 kg ripe tomatoes quartered, 0.5 cup extra virgin olive oil, 150 g ...
... on its head and embrace the one-dish magic of this meatball traybake. It's topped with slices of garlic bread for the full experience. Ingredients: 1 tbs extra virgin olive oil, 400 g Woolworths &veg beef meatballs with ...
... well risen and crusty on top. Transfer to a wire rack to cool for 30 minutes. Cut 4 slices of the bread and lightly toast. Meanwhile, heat the oil for the topping in a skillet, add the tomatoes, and cook over high heat ...
... and nuts, this vegetarian and gluten-free zucchini bread is delicious topped with creamy avocado slices. Ingredients: ... Australian; Halal; Seafood free; Jul 2021; Pescatarian; Wheat free; Vegetarian; Bread. Complexity: 3.
... halved if needed). Cover pan with lid to allow cheese to melt. To assemble the sliders, divide each garlic bread loaf into four portions. Split each portion and top bottom half with a teaspoon of sweet chilli sauce, some ...
... salt and pepper and flavour to your taste with lemon juice. Pop the bread into a toaster and toast until nicely browned. Whilst you are toasting your bread, poach eggs in the water that was previously brought to the boil ...
... , 0.5 cup flat-leaf parsley roughly chopped, 2 large limes finely grated rind, juiced, 1 lime wedges, 4 slice sourdough bread, 2 pkt ready-to-eat vongole clams, 0.5 cup olive oil, 2 tsp caster sugar, 1.5 cup fish stock ...
... until cheese is golden and has melted. Discard bay leaves and divide stew among bowls. Top with cheesy bread. Season with pepper. Serve scattered with remaining thyme. Categories: High fibre; Beef stew; Slow cooker; Beef ...
... 1 tsp sugar, 6 cloves garlic peeled, divided, 2 tbs all purpose flour, 0.9 cup white wine, 4 whole wheat bread, 8 slices gruyere cheese, 8 mozzarella. Method: Heat the 2 tablespoons of olive oil in a large stock pot over ...
... Mexican spice mix, 400 g no-added-salt diced tomatoes, 400 g black beans, 6 slices La Famiglia Garlic Bread, 0.5 cup shredded smokey chipotle cheddar & tasty cheese blend, 0.5 bunch coriander leaves picked. Method: Heat ...
... 2 cloves garlic crushed. Method: Heat oil and garlic in a large heavy-based saucepan over medium heat. Brush pita bread with a little oil and cut into wedges. Place onto a baking paper-lined baking tray and sprinkle over ...
... I would like to share with you my easy recipe to make a healthy homemade bread with in-season cauliflower - for breakfast, lunch or dinner. Ingredients: 1 whole cauliflower, 6 eggs, 1.5 cup wholemeal flour, 1 tbs baking ...
... this recipe is just the ticket. What could be more comforting than a savoury mince pie with crusty garlic bread?; Ingredients: 1 tbs extra virgin olive oil, 1 brown onion finely chopped, 1 celery stalk finely chopped, 1 ...
... . Transfer sandwiches to sandwich press to cook for 5 minutes or until cheese is melted and garlic bread is golden brown. Categories: Vegetarian; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut ...
... to add zing. Put in the oven for 5-8 min. or until it is cooked thru but not burn the bread. Cool a couple mins before indulging so as not to burn your mouth and tongue. Enjoy!. Categories: Vegetarian; High protein; Low ...
... flour, 1 handful thyme chopped, 0.4 cup red wine, 0.8 cup hot beef stock, 0.5 ready-made garlic bread baguette sliced, 1 pinch salt, 1 pinch pepper. Method: Heat half the oil in a flameproof casserole dish over a high ...
On the table in 15 minutes, this no-cook hot smoked salmon Turkish bread recipe with cream cheese, capers and onion makes an easy and tasty summer meal. Ingredients: 200 g spring onion & chive cream cheese, 300 g ...
... pepper. Grill the mushrooms on both sides over a high heat for 10-15 minutes. Set aside. Tear the bread into bite-sized pieces, and put on a baking tray. Toss with the garlic, anchovies, thyme, rosemary, remaining olive ...
... freshly ground black pepper, 6 tbs Greek yoghurt, 1 spring onion trimmed and finely chopped, 4 warm naan breads halved, 2 cup chicken stock hot, 3 tbs mint leaves roughly chopped, 3 tbs coriander roughly chopped. Method ...
Ingredients: 50 g butter, 0.25 cup flat-leaf parsley chopped, 1 loaf crusty bread, 4 large French shallots chopped, 2 kg mussels, 1 tbs dijon mustard, 1.5 cup pale beer, 2 tbs olive oil, 6 sprig thyme, 4 cloves garlic ...
... cheese. Method: Cut top off cob loaf. Use knife or hands to remove bread from the centre of the loaf leaving the crust intact. Set aside this bread for later. In a bowl mix sour cream, cream cheese, shredded cheese, soup ...
... cheese toastie - it's an unexpected flavour combo that works a treat!; Ingredients: 4 thick slices Woolworths sourdough bread, 0.25 cup whole egg mayonnaise, 0.66 cup cheddar grated, 0.66 cup mozzarella grated, 180 g ...
... the chicken. Spread the remaining butter over the outside of the chicken and onto one side of the bread slices. Add the bread slices to the bottom of a roasting dish then place the chicken on top, making sure the chicken ...
... tbs each of the olives and salami, and spoon into bread shell. Top with remaining 1/2 cup grated cheese, ... Bake for 30 minutes or until dip is warm and bread pieces are toasted. Categories: Snacks; Fathers day; Australian; ...
... , then put 4 pieces of cucumber on top of each. Finally, spread the buttered side of the remaining wholemeal bread with 1 tbs of cream cheese spread per slice and put it, cheese-side down, on the cucumber to make a three ...
... a chopping board, buttered-sides up. Top each slice with one-quarter of the salad leaves, pressing them into the bread gently. Lay one-quarter of the turkey on top of each and spread over a thin layer of the mayonnaise ...
... and cheese toastie. Ingredients: 0.5 cup milk, 1 tbs flour, 3 tbs butter, 1.5 cup cheese, 4 slices bread, 100 g ham, 1 tsp dijon/wholegrain mustard, 1 tbs mayonnaise. Method: Make a bechamel sauce. We stir melted butter ...
... , 1 red onion sliced, 250 g mini roma tomatoes, 8 eggs, 0.5 cup parmesan grated, 440 g loaf white sourdough bread, 1 tbs dijon mustard, 60 g baby spinach, 1 pkt beef & pork Italian style sausages, 1 cup gruyère coarsely ...
Ingredients: 0.25 cup plain flour, 1 handful green oakleaf lettuce, 1 avocado roughly mashed, 1 brown onion thinly sliced, 600 g sweet potato peeled, 2 tomatoes thinly sliced, 4 large flat mushrooms, 0.33 cup aioli, 2 ...
... veggies. Ingredients: 1 tsp dried mixed herbs, 140 g no-added salt tomato paste, 4 small wholemeal Lebanese bread rounds, 1 red onion cut into thin wedges, 1 red capsicum halved, deseeded, thinly sliced, 200 g poached ...
... and ricotta for a tasty spread. Ingredients: 1.5 cup reduced-fat smooth ricotta, 2 wholemeal Lebanese bread rounds, 2 truss tomatoes halved, thinly sliced, 150 g butternut pumpkin peeled, thinly sliced, 1 small yellow ...
... 1.5cm pieces. Method: Heat a chargrill pan over medium-high heat. Brush both sides of each slice of bread with oil. Cook bread, in batches, for 1 minute each side or until golden and beginning to char. Rub 1 side of each ...
... , 0.5 red onion thinly sliced, 1 tbs moroccan spice, 0.5 cup small broccoli florets finely chopped, 4 slices wholegrain bread, 0.66 cup baby spinach leaves, 0.33 cup pizza cheese grated, 1 tbs tomato chutney, 1 fresh red ...
Succulent roast chicken recipe with a golden garlic and panko breadcrumb coating is a must try for a delicious and easy dinner. Ingredients: 1.5 kg Woolworths RSPCA Approved Seasoned Whole Chicken, 0.33 cup panko ...
... torn. Method: Preheat a barbecue grill or chargrill pan over high heat. Lightly brush both sides of each bread slice with 2 tbs oil. Grill bread, in batches, for 1 minute on each side or until charred. Rub1 side of each ...
... C fan-forced. Line 2 large baking trays with baking paper. Place chickpeas on 1 tray and bread on second tray. Spray bread with oil. Bake for 12 minutes or until breadis golden and crisp, and chickpeas are warmed through ...
... 1 tbs smoked paprika, 2 cloves garlic crushed, 1 Lebanese bread, 0.5 iceberg lettuce, 0.5 bunch red radish, ... , combine lettuce, radish, tomato, cucumber, onion and bread. Top with chicken. Drizzle with pan juices. Season ...
... leaves, 0.25 cup mayonnaise, 1 cup pizza cheese grated. Method: Using a bread knife, cut 8 thick slices from the bread. Place 4 slices of bread on a chopping board. Spread each with pesto, reserving 1 tbs. Top with ham ...
... , 1 tbs olive oil, 1 handful green leaf lettuce, 3 tbs chunky salsa, 3 choizo burger patties, 3 white bread rolls split. Method: Heat a large frying pan over medium-high heat. Lightly oil pan and add red onion slices ...
... olive oil, 1.7 g red cabbage cut into 2cm-thick steaks, 0.25 cup pistachio dukkah, 3 large white Lebanese bread rounds, 0.25 cup hulled tahini, 0.5 small lemon juiced, 1 clove garlic crushed, 1 pomegranate halved, seeds ...
... border. Top each sandwich with 2 cheese slices, and then top with the remaining bread. Cooking in two batches, place Bolognese-filled bread into the jaffle maker and cook for 3-4 minutes until golden and toasted. Serve ...
... avocado deseeded, thinly sliced. Method: Heat a large chargrill pan over high heat. Spray both sides of bread with oil. Grill bread for 3 minutes on each side or until golden and crisp. Set aside. Add bacon to pan. Grill ...
... grilled cheese sandwich recipe, with the creamy tanginess of garlic mayo. Ingredients: 8 slices batch loaf bread, 8 slices cheddar cheese, 4 tbs garlic mayonnaise. Method: Spread the garlic mayonnaise on the slices ...
... jug until combined. Combine ham, onion and cheese in a medium bowl. Season with pepper. Divide ham mixture among bread cases. Pour over egg mixture. Bake for 20 minutes or until golden and set. Halve toasties and serve ...
... butter softened, 40 g leftover turkey sliced, 2 baby pickles, 1 small onion sliced into thin rounds, 3 slice rye bread 1 slice toasted, 40 g leftover ham sliced, 2 slice swiss cheese, 2 tsp dijon mustard, 0.5 cup baby ...
... 6 tbs unsalted butter room temperature. Method: Divide half of cheese among 4 slices of sourdough bread. Butter Bread. Top with pickles, Bertocchi Premium Boneless Leg Ham, and cheese. Close sandwiches and spread half of ...
... , 0.25 cup lemon freshly squeezed juice, 0.25 cup olive oil, 1 tsp sumac, 0.25 tsp salt, 1 slice lebanese bread, 0.5 bunch fresh mint. Method: Slice up all your vegetables and place them in a large bowl. Set aside. I ...
... fat fryer or large saucepan to a depth of at least 7 cm and heat to 180-190°C, or until a cube of bread browns in 30 seconds. Fry the prawn toasts in batches of 4 triangles at a time, prawn-side down first, for 3 minutes ...
... , 1 orange finely grated zest, 2 tbs flat-leaf parsley roughly chopped, 1 pinch salt, 1 pinch pepper. Method: Soak the bread in a bowl with the milk and nutmeg for about 10 minutes until the milk is absorbed. Mash with a ...
... 5 cup mozzarella, 2 slices tomato, 0.25 cup mixed salad leaves, 520 g cooked prawn, 3 slices ham slices. Method: Lay the bread slices on a work surface. Mix the mayonnaise and mustard together in a bowl and spread on the ...
... medium heat. When hot, carefully arrange the sandwiches in the pan. Cook for about 5 minutes on each side until the bread is golden brown and the cheese has melted. Set aside to keep warm. Wipe out the pan, and heat the ...
... and tomatoes and 3 bacon slices. Season with the pepper. Top each with the one of the remaining bread slices, mayonnaise-side down. Cut each sandwich in half and serve immediately. Categories: Dairy free; High fibre ...
... heat. Butter the other sides lightly, being sure to spread the butter all the way to the edges. Turn the bread over to the lightly griddled side and spread the grated cheese evenly over one slice, then top it with the ...
Light and fluffy Naan, filled with sultanas, coconut and flaked almonds; Ingredients: 2 cup bakers flour, 0.75 cup warm water, 1 tsp sugar, 0.5 tsp dried yeast, 0.5 tsp salt, 3 tbs olive oil, 1 cup flaked almonds, 0.5 ...
... canola oil.Crack the eggs into the pan and fry for 4 minutes. While the eggs are frying, toast the bread for 2 minutes.Place the fried eggs on the toast and drizzle with sriracha and seasoning to taste. Categories: Dairy ...
... -friendly recipe. Topped with artichoke, capsicum, tuna and olives, this pizza will hit the spot. Ingredients: 2 Lebanese bread rounds, 5 ml extra virgin olive oil cooking spray, 0.33 cup Woolworths pizza sauce, 0.5 cup ...
... with foil. Add the onions to the pan and cook for 3-4 minutes or until soft. Cut the Turkish bread into 4 serving portions and halve through the centre. Toast both sides. Layer your choice of lettuce, beetroot and tomato ...
... cream in it's place. I have found it best to use a good quality sour dough or firm doughy bread to avoid the toast getting soggy beneath the sauce. Enjoy. Categories: Low sugar; British; High protein; Appetisers; Mains ...
Ingredients: 200 g green beans halved lengthways, 0.5 cup basil, 2 red onions thinly sliced, 4 Lebanese bread rounds warmed, 0.33 cup parmesan finely grated, 120 g baby spinach, 0.66 cup mozzarella coarsely grated, 350 g ...
... to soften. Combine mince, onion, parsley and sauce in a bowl. Squeeze excess milk from the bread. Discard milk and add bread to mince mixture with egg. Season with salt and fresh black pepper. Mix well with a spoon ...
... mint leaves picked, 4 chicken breast fillets, 5 ml virgin olive oil spray, 2 tbs lemon juice, 8 slice sourdough bread, 60 g baby rocket leaves, 70 g feta crumbled, 0.25 cup olive oil, 1 tbs pine nuts, 2 punnet berry ...
... tbs coriander leaves, 1 avocado deseeded, 4 truss tomatoes sliced, 1 lime juiced, 1 tsp pepper, 2 loaf Turkish bread, 4 tbs olive oil, 500 g mexican-style beef burgers, 1 pinch pink salt ground. Method: Lay tomato slices ...
... golden and caramelised. Transfer to a small bowl. Clean pan. Spray one side of each slice of bread with oil. Place 4 slices of bread, oiled-sides down, on a chopping board. Spread with burger sauce. Top with a slice of ...
... on 2 sheets of baking paper. Mash tomatoes in a bowl with a fork. Spoon onto bread and spread evenly. Top bread with mushroom, cheese and capsicum. Slip baking paper with pizzas onto hot trays and return to oven. Bake ...
... slice turkey breast, 1 tomato sliced, 1 tsp cranberry sauce, 3 slice bread toasted, 1 cup lettuce shredded. Method: Spread 1 slice of toasted bread with cranberry sauce. Top with oven-roasted turkey breast. Add a second ...
... a try today!; Ingredients: 2 tomatoes sliced, 200 g tzatziki, 1 pinch pepper, 1 block feta cheese, 4 pita breads, 1 tub tabouli, 1 pinch sea salt ground. Method: Note, for this recipe you will need Woolworths Hot Roast ...
... lemon zest finely grated, 60 g cream cheese, 1 tsp freshly ground black pepper, 25 g baby spinach, 4 slice bread, 1 tsp dill leaves finely chopped. Method: Place cream cheese, dill and lemon zest in a small bowl. Season ...
... and season to taste. Halve 4 pickles and set aside. Thinly slice remainder. Preheat a sandwich press. Place 4 bread slices on a board. Top each with 2 cheese slices, sliced pickle, 25g pastrami, quarter of the sauerkraut ...
... Ingredients: 2 kg Woolworths COOK Italian-style chicken roasting portions with tomato & garlic, 0.5 loaf day-old sourdough bread cut into 3cm pieces, 2 tbs tbs extra virgin olive oil, 320 g mix-a-mato tomatoes, 2 tbs red ...
... side facing up. Wrap sandwich in slices of prosciutto. Place sandwich into heated sandwich press. Cook until bread and prosciutto is golden brown, and cheese has melted. Categories: High fibre; High protein; Low sugar ...
... . Brush melted butter evenly over chicken. Roast for 1 hour 20 minutes until cooked. Transfer chicken and bread to a serving platter and cover loosely with foil. Drain all but 2 tbs of the cooking juices from pan. Place ...
... , 50 g chicken cooked. Method: Lightly spread one side of the wholemeal bread slices and both sides of the white bread with olive oil spread and place on board. Thinly slice the chicken, then arrange in one layer over ...
Ingredients: 2 tsp butter, 2 handfuls basil, 1 tsp balsamic glaze, 1 tbs caramelised onion, 2 slice sourdough bread, 1 cup leftover roast vegetables, 1 tbs pine nuts, 2 tsp basil pesto, 2 slice haloumi. Method: Heat a ...
... 4 chicken breast fillet in half (this will stop them drying out). Whisk egg. Place flour into a dish. Place Bread crumbs in a bowl. Add Black pepper, salt and chicken seasoning. The amount of salt and pepper you put in ...
... parsley and garlic. Set aside. Heat the BBQ or indoor grill pan over medium heat. Brush one side of the bread with remaining oil, place oiled side down on the grill, cook until grill marks form. Remove and keep warm ...
... water for 2 minutes or until just tender. Drain. Rinse under cold water. Drain. Meanwhile, heat garlic bread according to packet instructions. Heat a large chargrill pan over high heat. Brush zucchini slice with 1 1/2 ...
... on the table in 20 minutes. The whole family will love this filling vegetarian dish. Ingredients: 2 wholemeal Lebanese bread rounds roughly torn, 5 ml olive oil cooking spray, 0.5 tsp sumac, 225 g falafel balls, 1 bunch ...
... halved lengthways, 3 spring onions finely chopped, 99 g gruyere grated. Method: Spread 1 side of each slice of bread with butter. Turn over half of the slices, then spread each with 1 tsp mustard. Top each with apple ...
... Ingredients: 450 g Woolworths BBQ lamb kebabs with honey & mint, 1 tbs extra virgin olive oil, 320 g souvlaki bread, 270 g Greek Salad Kit, 0.5 cup Greek-style yoghurt, 1 lemon cut into wedges. Method: Preheat a barbecue ...
... Ingredients: 1 tbs extra virgin olive oil, 1 brown onion finely chopped, 4 cloves garlic crushed, 2 slices Woolworths white bread torn into 2cm pieces, 0.33 cup milk, 500 g beef mince, 250 g pork mince, 1 free range egg ...
... rasher bacon rind removed, 340 g crusty bread stick. Method: Cut bread stick into 4 pieces and slice through the ... to your liking. Arrange cos leaves on base of bread stick. Top with slices of chicken and bacon. Drizzle ...
... with ham, salami, tomato, capsicum, olives, cheese and oregano will become a lunch favourite. Ingredients: 12 slices wholemeal bread, 0.33 cup tomato paste, 0.75 cup pizza cheese grated, 6 slices ham off the bone, 6 ...
... tsp salt, 2 cloves garlic peeled and minced, 0.5 tsp cracked black pepper, 2 tbs sunflower oil. Method: Tear the bread into pieces and add to a bowl. Soak in the milk for 10 minutes and mash well. Mix the pork, onion and ...
... . Season with salt and pepper to taste. Lay a sheet of baking paper on a chopping board; top with bread slices. Lightly spray slices with olive oil. Turn 2 slices so oiled side faces down; spread with chicken mixture ...
... salad kit, 1 lemon cut into wedges. Method: Heat a greased barbecue grill or chargrill pan over medium heat. Cook bread in batches for 1 minutes each side or until toasted. Transfer to a plate and cover to keep warm. Add ...
... Greek salad kit for maximise tastiness. Ingredients: 450 g Woolworths BBQ lamb kebabs with mint & honey, 320 g souvlaki bread, 270 g Greek-style salad kit, 0.5 cup Greek-style natural yoghurt, 1 lemon cut into wedges, 2 ...
... the pan occasionally. Meanwhile, in a frying pan, heat the remaining oil over a medium-high heat. Add the bread and fry until golden all over. Drain on a double layer of kitchen paper. Remove the lid. Season and stir ...
... Season well and stir to combine. Place the dressing ingredients in a small jug, season, and stir well. Pour over the bread and tomato mixture and stir to coat. Set aside for at least 10 minutes and up to 2 hours, at room ...
... . Method: Preheat oven to 200°C/180°C fan-forced. Line 2 large baking trays with baking paper. Place bread rounds and chickpeas on trays. Spray with oil and sprinkle with paprika. Season. Bake for 10 minutes or until ...
... to a large baking tray and place in oven to keep warm. Repeat with remaining bread slices, egg mixture and butter. Zest 1 lemon. Finely chop half of the dill. Combine crème fraîche, lemon zest and chopped dill in a small ...
... dish. Cook pasta in a large saucepan of boiling water for 10 minutes or until al dente. Drain. Meanwhile, coarsely tear bread into pieces and place in a bowl. Heat a small non-stick frying pan. Add bacon to pan and cook ...
... 425 g no-added-salt brown lentils rinsed, drained, 2 cloves garlic, 1 tsp ground allspice, 2 large wholemeal Lebanese bread rounds, 0.25 cup no-added-salt tomato paste, 1 cup shredded light tasty cheese, 60 g baby rocket ...
... on each side until the flesh feels firm when pressed in the center. Transfer to a plate. Meanwhile, toast the bread. Arrange the slices on a large cutting board. Trim the crusts if desired. Cut the bacon slices in half ...
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