Related Searches: Roasted Red Capsicum, Mushroom Capsicum
... Heat a large frying pan over medium-high heat. Cook beef for 4 minutes on each side for mediumor until cooked to ... . Serve beef with salad and sourdough. Categories: Steak; Lunch; Capsicum; Australian; Dinner; Beef; Summer; ...
... . Method: Rub 1 tablespoon of the oil over the steaks and season them with salt and freshly ground black pepper. ... basil and reserved steak strips. Serve immediately. Categories: Thai; Beef dishes; Capsicum; Beef; Lunch; ...
... capsicums, 1 fresh red chilli, 2 medium red onions, 2 medium zucchini, extra virgin olive oil, 2 lemons, freshly ground black pepper, 100 g rocket, butterflied beef ... -marked, repeat with the capsicum wedges, and grill the ...
... : 400 g steak rump or topside, 1 red capsicum cored and deseeded, 1 green capsicum cored and deseeded ... Presoak 8 wooden skewers in warm water. Cut the beef and capsicums into 2.5 cm cubes. Mix together the coriander seeds ...
... chopped, 0.25 cup fresh lime juice, 1 small red capsicum finely diced, 0.25 cup coriander chopped, 1 clove garlic ... grill or chargrill pan over medium-high heat. Brush steaks with oil and season with salt and pepper. Cook ...
This 20-minute beef stir-fry is perfect for a weeknight meal. It's quick, tasty and colourful thanks to the addition of broccolini, carrot and capsicum. Ingredients: 500 g rump steak trimmed, sliced into strips, 1 bunch ...
... pan to high heat and cook steaks for 5 minutes per side remove from heat and allow steaks to rest for 5 minutes ... arrange over one half of the rice. Add the beef and capsicum to the other half. Finish with a drizzle of ...
... with scotch fillet or porterhouse Tip 3: You can slice the steaks into the relish and add salad leaves for a sharing platter. Categories: Steak; Capsicum; Soy free; Egg free; Wheat free; Peanut free; Dairy free; Tomato ...
... g beef shaved or ... capsicum de-seeded and sliced, 1 medium white onion de-seeded and sliced, 3 tbs soy sauce, 2 tbs sesame oil, 3 tbs rice wine vinegar. Method: Heat up a non-stick pan with the sesame oil and fry the steak ...
... 1 red onion cut into thin wedges, 600 g porterhouse steak thinly sliced diagonally, 2 tbs brown sugar, 0.5 ... remaining oil. Add onion, beans and capsicum. Stir fry for 2 minutes. Return beef to wok. Stir fry for 2 minutes ...
... steak cut into 4cm chunks, 0.5 pineapple cut into 1cm slices but similar shape with beef pieces, 2 green capsicums ... : Preheat BBQ/Grill high. Thread the beef, pineapple and capsicum onto 6 skewers. Brush or spray skewers ...
... rump steak chopped into cubes, 1 tbs chipotle paste, 1 medium lime zest and juice, 1 large red capsicum cored ... to prevent them burning on the BBQ. Thread the beef, red onion and capsicum on to the skewers. Cook for 8-10 ...
... capsicum chopped into large pieces, 1 small eggplant roughly chopped into large pieces, 12 button mushrooms, 0.5 tsp chilli flakes, 2 cloves garlic crushed, 500 g sirloin steak ... butter and cook the steak over a medium-high ...
... , 0.5 cup coriander leaves chopped, 1 lime juiced, 3 tbs vegetable oil, 500 g beef rump steak trimmed, thinly sliced, 1 red capsicum thinly sliced, 1 red onion halved, thinly sliced, 8 tortillas, 1 lime cut into wedges ...
... hokkien noodles, 100 g cantonese beef stir-fry sauce sachet, 500 g rump steak fat trimmed, thinly sliced, ... wok, heat remaining vegetable oil over high heat. Stir-fry capsicum for 5 minutes or until soft. Add sauce, peas, ...
... the grain. Place on top of the vegetables to serve. Categories: Steak; Zucchini; Low sugar; Beef; Sweet potato; Seafood free; Low salt; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free; Italian ...
... bean sauce, 400 gfillet steak sliced, 1 red chilli deseeded and cut into strips, 100 g onion cut into squares, 300 g yellow capsicum cored, deseeded and cut into squares, 0.8 cup hot beef stock, 1 tsp cornflour mixed ...
... hoisin sauce, 2 tbs reduced-salt soy sauce, 750 g beef rump steak, 2 tbs vegetable oil, 1 tbs finely grated ginger. ... high heat. Add the white part of onions, ginger, capsicum and snow peas and stir-fry for 2 minutes. Add ...
... 600 g washed white potatoes halved, 2 yellow capsicum deseeded, quartered lengthways, 2 zucchini halved lengthways, thickly sliced, 3 tsp extra virgin olive oil, 800 g beef scotch fillet steaks, 0.5 cup dry red wine, 0.5 ...
... crushed mild chillies, 370 g Woolworths The Cook's Cuts beef flank steak, 1 baby cos lettuce leaves shredded, 50 g grated tasty cheese, 0.5 red capsicum deseeded, sliced, 1 small avocado sliced, 0.5 bunch coriander ...
... a hint of sweetness. This comforting casserole recipe with capsicum, beans and potato will make the whole family happy. Ingredients: 2 tbs extra virgin olive oil, 500 g beef chuck steak cut into 3cm pieces, 1 brown onion ...
... & Soul Panang Curry Recipe Base, 600 g Beef Chuck Steak stewing, .25 cup plain flour, .25 tsp salt, 2 tbs peanut oil, 400 ml coconut milk, 1 cup chicken stock, 1 red capsicum seeds removed and finely sliced, 300 g green ...
... seeds toasted, 2 tbs soy sauce, 500 g rump steak trimmed and thinly sliced, 3 tbs peanut oil, 1 ... and capsicums and stir-fry for 1 minute. Add ginger, garlic, corn and sesame seeds. Stir-fry for 1 minute. Return beef to ...
... 1 bunch baby pak choy cut crosswise into thirds, 300 g beef rump steak, 1 tbs salt-reduced soy sauce, 1 tbs rice wine ... oil in a small bowl. Add dressing, beef and capsicum to noodle mixture and toss to combine. Divide ...
... light coconut cream, 2 tbs olive oil, 800 g chuck steak fat trimmed, cut into 3cm pieces. Method: Heat half the ... or until beef and potato are nearly tender. Remove laksa from heat, stir through beans and capsicum; stand ...
... a bowl and set aside. Heat remaining oil in wok. Stir-fry bok choy, capsicum and onion for 2-3 minutes, until just tender. Add noodles to wok with beef and sauce mixture. Toss over high heat for 1 minute. Transfer to a ...
... 2 pkt Instant noodles, 0.5 cup soy sauce, 500 g rump steak fat trimmed, 2 tsp oil, 2 clove garlic crushed, 2 tbs ... beef in a shallow dish and pour over marinade. Cover and refrigerate for at least 1 hour. Cut capsicum ...
... , quartered, 1 tbs smoked paprika, 1.5 cup beef stock, 1 kg rump steak diced, 0.25 cup olive oil, 2 garlic cloves ... beef in batches until browned on all sides. Set aside. Add remaining oil to same pan. Add onion, capsicum ...
... oil in a large wok over a high heat. Add the steak strips and cook for 3 minutes until browned. Remove from the wok with a slotted spoon and set aside. Add the onion, capsicums and broccoli to the pan and cook for 5-6 ...
... 1 red capsicum cut into strips, 2 tbs coriander leaves, 1 tbs grated ginger, 100 g shiitake mushrooms sliced, 0.33 cup hoisin sauce, 125 g fresh baby corn halved, 1 tbs soy sauce, 800 g beef rump centre cut steak, 1 tbs ...
... , 1 spring onion sliced, mushroom oyster, 700 g beef fillet steak whole, 1 tbs mushroom oyster toasted, 2 tbs soy ... or until onion is translucent. Add mushroom and capsicum. Season with salt. Cook, tossing frequently, for ...
... and remove kernels from corn. Divide corn, rice, beans, salad leaves, tomatoes, avocado, capsicum and onion between 4 bowls. Top with beef and sprinkle with coriander and chilli. Serve with yoghurt and lime wedges ...
... : 800 g beef chuck steak diced into 4cm pieces, 1.5 tbs sweet paprika, 0.5 tsp dried chilli flakes, 2 tsp caraway seeds, 0.25 cup plain flour, 2 tbs olive oil, 2 brown onions thinly sliced, 500 ml salt-reduced beef stock ...
... 150 g green capsicum deseeded and sliced, 250 g onion sliced, 1 tbs olive oil, 450 g steak, 1 pinch salt ... smooth purée. Set aside. In a large frying pan, sauté the capsicum and onion in 1/2 tbsp of oil over a high heat. ...
... a medium frying pan over high heat. Season steak with pepper. Cook steak for 3 minutes on each side for medium or ... among plates and top with steak. Serve. Categories: Steak; Australian; Beef; Dinner; Healthier easier. ...
... rosemary leaves, 2 tbs olive oil, 1.2 kg beef rib-eye steaks on the bone, 200 ml honey, 250 g asparagus ... oiled chargrill pan on medium-high heat. When hot, cook steaks for 4-5 minutes each side for medium-rare, or until ...
... 5 tsp cayenne pepper, 1 pinch salt, 2 pieces steak. Method: Cut steak into bite size pieces and place in a bowl. ... Place the mixture into the bowl with steak and coat the steak. To cook steak, either place on a baking tray ...
... next family barbecue. An easy, breezy recipe that's ready in a flash. Ingredients: 450 g Woolworths BBQ Beef Flank Steak With Chimichurri Sauce, 160 g mix-a-mato mini tomatoes halved or quartered, 0.25 small red onion ...
... sliced, 2 tbs extra virgin olive oil, 200 g beef eye fillet steak, 2 small rosemary sprigs, 0.25 cup dry red ... heat during last 15 minutes of potato cooking time. Cook beef for 3 minutes each side for medium-rare or until ...
... the dry rub together to form a fine powder. Place the steak on a large piece of cling film and rub the mixture ... and serving with the chimichurri sauce. Categories: South american; Steak; Beef; Lunch; Dinner. Complexity: 2.
... , 40 g roasted pepper strips, 90 g mozzarella, 150 g rump steak, 0.5 cup olive oil, 1 clove garlic. Method: Place a ... for 10-15 minutes. Season steak with rock salt and pepper. Chargrill steak until medium-rare, then set ...
... for 20 minutes or until it comes to room temperature. Heat oil in a large frying pan over high heat. Add steak and cook for 5-7 minutes on each side for medium or until cooked to your liking. Transfer to a plate, cover ...
... 1 tsp balsamic vinegar, 300 ml cooking cream, 500 ml beef stock, 1 pinch freshly-ground black pepper, 1 cup ... 2 kg beef ribeye with long bone, 6 clove garlic minced. Method: Preheat oven to 220°C. Rub the steak with celery ...
... 25 cup olive oil, 2 tbs chives finely chopped, 4 rump steak, 300 ml light thickened cream. Method: Preheat oven to 220° ... thickened. Stir through half the chives. Transfer steaks to plates, spoon over sauce and garnish with ...
... crumbs, 1 tbs MasterFoods™ Oregano Leaves, 300 g rump steak at room temperature, 2 tbs olive oil, 1 lemon ... heat and toss in the lemon zest. Slice the rested steak into strips, keeping together in the original shape. Coat ...
... . Ingredients: 2 tbs canola oil, 900 g rump steak sliced, 2 large onions peeled and sliced, 2 celery ... lid on and cook in the oven for 2 hours, until the beef is tender. Remove the rosemary and discard. Pre-heat the oven ...
... blackened and kernels are tender. Remove and set aside. Cook steaks for 2-3 minutes each side for medium. Remove and ... oil and resting juices from the steaks to make a dressing. Slice beef and combine with corn, cucumber, ...
... kalamata olives smashed and stone discarded, 0.33 cup olive oil, 4 sprig fresh rosemary, 4 T-bone steaks. Method: Bring steaks up to room temperature for 20-30 minutes. Combine 2 tablespoons of the oil and garlic in a ...
... extra virgin olive oil spray, 1 pkt rosemary, 400 g beef chuck steak. Method: Spray oil onto a heavy based non-stick pot ... heat to low and cook for 45 minutes or until beef is tender, stirring occasionally (add 1/2 cup ...
... olive oil, 0.5 cup oregano leaves, 4 beef rump medallion steaks, 2 anchovy fillets. Method: Preheat oven to 200 ... a chargrill pan over high heat. Spray steaks with oil and season. Cook steaks for 3 minutes on each side for ...
... bread, 200 g baby leaf salad mix, 600 g beef sizzle steaks, 2 tbs apple cider vinegar. Method: Combine vinegar, ... medium-high heat. Spray steaks with oil and season with salt and pepper. Cook steaks for 1 minute on each ...
... g Turkish bread split, toasted, 0.25 cup aioli, 135 g sweet potato chips, 2 tbs olive oil, 400 g beef sizzle steaks. Method: Heat 1 tbs oil in a large frying pan over medium heat. Cook onion for 8 minutes or until soft ...
... and one piece of Swiss cheese. Thinly slice steak and divide among wraps. Squeeze over lemon, fold ... Tomato; High fibre; North american; Quick and easy lunch; Beef wrap; Tree nut free; Sesame free; Mains. Complexity: ...
... 5 tsp pepper, 16 small potatoes, 2 tbs steak spice, 800 g rump steaks, 1 pinch pink salt ground. Method: Place ... . Drain and cool. Lay steaks on a chopping board. Sprinkle both sides with steak spice and season with salt. ...
... beef stock, 1 pinch pepper, 800 g beef rump steak, 1 pinch sea salt ground. Method: Trim excess fat from steaks ... from steaks, wiping off as much as possible. Reserve marinade. Spray frying pan with oil. Cook steaks for ...
... the steak (it is optional to cut before adding to the pot). Cook until brown. Then add the pepper, beef stock ... with 1 of the sheets of puff pastry. Add the steak mixture into the pie dish. Place the second sheet of puff ...
... pie baked until golden with shortcrust and puff pastry. Ingredients: 0.33 cup plain flour, 1.2 kg beef chuck steak fat trimmed, cut into 3cm pieces, 0.25 cup extra virgin olive oil, 2 large brown onions thickly sliced ...
... 500 g rump steak thinly sliced, 2 tbs gluten-free soy sauce, 1 clove garlic crushed. Method: Marinate steak in soy, ... . To serve, divide rice into 4 bowls. Arrange beef, vegetables, cucumber and sprouts on top of rice. ...
... cup extra virgin olive oil, 0.33333 punnet rosemary chopped, 2 cloves garlic crushed, 6 beef scotch fillet steaks, 375 g punnet portobello mushrooms, 40 g Woolworths unsalted butter, chopped chopped, 4 red onions halved ...
... rashers D'Orsogna streaky bacon, 600 g Woolworths beef oyster blade steak, 270 g Woolworths creamy & crunchy salad ... large frying pan over medium heat. Add bacon-wrapped steaks and cook for 5 minutes each side for medium, ...
... dry ingredients together to form a fine powder. Rub each steak all over with the spice mix and wrap each one ... 6 hours. Prepare a barbecue for cooking. Unwrap the steaks and allow them to come to room temperature. Drizzle ...
... for at least 24 hours before using (see tip). Brush steaks with a little olive oil and season to taste with sea ... steak and onion relish. Top with remaining toast. Serve immediately. Categories: Lunch; Australian; Beef ...
... mustard, 4 sprigs thyme leaves picked, 6 beef scotch fillet steaks, 2 bunches broccolini steamed. Method: Preheat oven ... oil in a frying pan over medium-high heat. Cook steaks, in 2 batches, for 3 minutes each side for ...
... into each opening. Do not overstuff. Season the steaks and grill them on the barbecue over a high ... parsley butter on top. Categories: High protein; Low sugar; American; Steak; Beef; Lunch; Dinner; Mains. Complexity: 2.
... 1 tsp wholegrain mustard, 1 tsp clear honey, 4 sirloin steaks at room temperature, 2 tbs pepper, 250 g mixed salad ... the mustard and honey to make a dressing. Dust the steaks with the pepper on both sides. Heat a griddle ...
... onion, 1 tbs parsley finely chopped, 1 tbs wocestershire sauce, 1 cup beef stock, 0.25 cup olive oil, 1 egg lightly whisked, 1 stick celery sliced, 500 lean rump steak cut into 2cm cubes. Method: Heat 1 tbs of oil in a ...
... potatoes with butter & herb, 600 g Woolworths COOK peppered beef steaks, 270 g Woolworths Greek salad kit, 2 tbs tomato ... a greased chargrill pan over medium-high heat. Cook steaks for 3 minutes on each side for medium or ...
Ingredients: 600 g chuck steak, 1 tbs olive oil, 1 onion, 1 tsp cumin, 1 tsp paprika, 0.5 tsp cinnamon, 0 ... softened. Add the spices and cook for 1 minute. Add the beef and cook for 3 to 4 minutes or until browned. Add the ...
... , reserving 1 teaspoon. Cover and leave to marinate for 30 minutes. Heat the air fryer to 180°C. Sprinkle the steaks with oregano and place in the air fryer basket. Cook for 8 minutes. Heat the remaining infused oil in a ...
... with olive oil and salt. Cook the corn in an oven at 200 degrees for 10 minutes. Place the steaks whole on a wooden cutting board, and serve with the roasted corn, sprigs of coriander, sliced avocado, steamed tortillas ...
... 2 tablespoons of olive oil to a food processor and blitz to a coarse mix. Brush the remaining oil on the tuna steaks and cook in a large griddle pan on medium high heat for 2 minutes on each side. Rest for 5 minutes and ...
... 0.25 cup breadcrumbs. Method: Combine sauces, maple syrup, sugar and mustard in a shallow ceramic dish. Cut beef into 7 steaks and place in marinade. Turn to coat well. Cover and refrigerate for at least 1 hour. Preheat ...
... tbs rosemary chopped, 1 clove garlic crushed, 4 rump steaks trimmed of fat. Method: Preheat a grill plate ... ingredients. Serve steak with salad and your favourite steamed vegetables. Categories: Steak; Beef; Seafood free; ...
... from the side once they are heated. Now slice the steaks into strips and layer inside the pita with the salad and ... High fibre; Lunch; Dinner; Low sugar; Middle eastern; Beef wrap; Seafood free; Tree nut free; Peanut free; ...
... with a spicy and tangy sauce. Ingredients: 4brazilian beef strip steak roughly 200g each, 0.3 cup red wine vinegar ... a medium heat with 1 tbs of olive oil and fry the steaks for 3 minutes on each side. You can heat up your ...
... for 2-3 minutes until lightly golden, remove from the pan and set aside. Increase the heat to high and fry the steaks for 2-3 minutes on each side depending on thickness, remove from the pan and wrap in foil. Rest for 5 ...
... 1 lemon, 120 g baby spinach leaves steamed, 2 beef fillet steaks, 1 tsp olive oil, 1 pinch Salt and ... hot cook the steaks for 3-4 minutes on each side (longer if you want them well done). When the steaks are cooked to ...
... , 1 tbs soft light brown sugar. Method: Rub the steaks with the oil and season well with salt and pepper. ... then sprinkle with an even layer of the sugar. Grill the steaks for a minute or 2 only, until the sugar has melted ...
... beans and cook for 2 minutes or until just tender. Heat a frying pan over medium-high heat. Season steaks. Cook steaks for 4 minutes on each side for medium rare or until cooked to your liking. Add the balsamic vinegar ...
... medium heat. Cook bacon, in batches, for 3 minutes each side until golden. Transfer to a plate and keep warm. Cook steaks for 2 minutes. Turn, top with a slice of cheese and cook for a further 2 minutes. To serve, top 4 ...
... pinch black pepper, 2 tsp olive oil, 750 g sirloin steaks, 0.75 cup light thickened cream, 1 pinch sea salt ... over a high heat until hot. Season both sides of the steaks. Add to chargrill and cook for 4 minutes on each ...
... become a go-to. It was a recipe my mum passed down. Special from me to you. Ingredients: 500 g chuck steak diced, 2 tbs plain flour, 1 tsp dry mustard powder, 2 tbs tomato paste, 1 tbs worcestershire sauce, 1 tbs vinegar ...
... Heat the oil in a large frying pan and cook the steaks over a high heat for 3-4 minutes on each side until ... 1 tablespoon mango chutney, then top with the hot lamb steak. Scatter with the salad leaves, and top each with ...
Ingredients: 1 tbs olive oil, 900 g braising steak chopped into bite-sized pieces, 2 sprigs fresh rosemary leaves picked and finely chopped, 1 beef stock cube, 2 tbs plain flour, 0.6 cup pale ale, 1.2 cup water hot, 30 g ...
... , 1 tbs tomato paste. Method: To make the braised capsicum, heat the oil in a saucepan over medium heat. Add ... 3 minutes or until cooked through. Divide the braised capsicum among bowls or plates and serve with the fish and ...
... , turning eggplant and pumpkin only, for 10 minutes. Grill for a further 7 minutes or until tender. Transfer capsicum to a snap-lock bag and seal. Allow to sweat and cool for 10 minutes, before removing and discarding ...
... with Greek-style yoghurt, almonds and herbs for a tasty dish. Ingredients: 1 eggplant halved lengthways, 0.25 red capsicum halved, deseeded, 0.5 small tomato, 0.5 clove garlic chopped, 0.25 tsp ground cumin, 0.5 tsp ...
... to your repertoire. It's easy to make, bursting with flavour and filing. Win-win-win!; Ingredients: 4 red capsicums, 20 g unsalted butter, 0.25 cup extra virgin olive oil, 0.5 Woolworths mini sourdough loaf roughly torn ...
... tray with baking paper. Cut top of garlic bulb to expose cloves. Place garlic (cut-side up), onion and capsicum on prepared tray. Drizzle with oil. Bake for 40 minutes, or until vegetables are tender. Peel skin from ...
... ! These wallet-friendly grilled capsicum and sausage subs can be whipped up in 20 minutes and will certainly satisfy the whole family. Ingredients: 4 Woolworths caramelised onion & Angus beef sausages, 1 red capscium ...
... toasted, 1 tbs soy sauce, 1 tbs vegetable oil, 1 kg beef rump cut into 2-3cm pieces. Method: To make the marinade, ... chargrill pan over medium-high heat. Thread beef, capsicum and onion, alternating, onto 8 skewers. Brush ...
... sweet paprika, sour cream, 2 red capsicum cut into thick strips, 2 yellow capsicum cut into thick strips, 2 tbs ... 25 minutes. Release pressure and open the cooker. Add capsicum, replace lid and lock. Cook on high for a ...
... a large bowl. Add chicken and turn to coat. Set aside. Heat a large chargrill pan over high heat. Spray capsicum and onion with oil. Cook, turning occasionally, for 8-10 minutes or until charred and tender. Transfer to a ...
... and toss well to combine. Set aside. Heat 1 tbs oil in a large frying pan. Add onion and capsicum and cook over high heat for 5 minutes, stirring often until vegetables are just tender. Remove from pan. Heat remaining ...
... on this classic lunchtime favourite. Ingredients: 2 red capsicums, 2 cups Macro wholemeal spirals, 1.5 tbs ... rocket leaves. Method: Preheat grill to high. Quarter capsicums and discard seeds and membranes. Grill, skin-side ...
... 1 small eggplant sliced thinly into rounds, 1 red capsicum deseeded, thinly sliced, 340 g chicken breast fillets, ... oil and heat over high heat. Cook eggplant and capsicum, in batches, turning, for 6 minutes or until ...
... Heat 2 tsp sunflower oil in a large frying pan or wok, add spring onions, garlic, peas, corn, carrot and reserved capsicum and cook over high heat for 3 minutes. Add rice and snow peas and stir-fry for 1 minute. Stir in ...
... add the sesame oil. Add the onions, garlic and seeds to the pan and fry for 4 minutes while tossing. Add the capsicum and spices to the pan and fry for a further 2 minutes. Add the rest of the ingredients to the pot and ...
... onion peeled and sliced, 1 tbs canola oil, 2 cloves garlic peeled and sliced, 1.4 cup cream, 3 medium capsicum de-seeded and halved, 1 pinch salt, 1 tbs chilli flakes, 400 g pasta cooked as per packet instructions, 200 ...
... cut into quarters, 2 white onion peeled and sliced, 2 red capsicum sliced, 4 tbs olive oil, 0.5 tsp salt, 0 ... a baking sheet mix the tomatoes, white onions, red capsicum and 2 tablespoon of olive oil. Season liberally with ...
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