Related Searches: Steak And Capsicum Recipes, Creamy Garlic Sauce
Marinated mushroom steaks make a hearty meat substitute in this pub-style vegan dinner. Serve it with creamy vegan peppercorn sauce and crispy roast potatoes. Ingredients: 1 kg washed baby red potatoes, 750 g Portobello ...
... , 1 cup ready-cooked rice noodles, 2 tbs light soy sauce, 4 tbs mirin, 1 tsp sugar, 1 tsp wasabi paste. Method: Season the tuna steaks all over with the crushed peppercorns. Heat a griddle pan over a medium-high heat and ...
Learn how to make the best pepper sauce for steak. Then serve with hot chips from the oven for a delicious pub-style meal at home. Ingredients: 20 g butter, 55 g green peppercorns drained, 3 eschalots finely chopped, 3 ...
... browned bits in the pan. Add the stock and peppercorns and cook about 2 minutes, or until slightly reduced. Stir in the crème fraîche. Spoon the sauce over the chops and serve immediately. Categories: Australian; Pork ...
... garlic minced, 1 pinch pink salt ground. Method: Break the Peppercorn Extra Lean Beef Burgers into quarters, then roll into balls. Heat ... salt & pepper. Return the meatballs to sauce. Simmer for 15 minutes. Serve and enjoy ...
... 2 x 750ml sterilised jars. Combine vinegar, mustard seeds, peppercorns, sugar, 1 cup water and 1 tsp salt in ... for at least 24 hours before using (see tip). Brush steaks with a little olive oil and season to taste with sea ...
... olive oil, 1.2 kg beef rib-eye steaks on the bone, 200 ml honey, 250 g asparagus spears, 1 pkt cherry tomatoes, 0.5 lime grilled in pan, 80 ml kikkoman soy sauce, 200 g unsalted butter softened, 1 clove garlic roughly ...
... . An easy, breezy recipe that's ready in a flash. Ingredients: 450 g Woolworths BBQ Beef Flank Steak With Chimichurri Sauce, 160 g mix-a-mato mini tomatoes halved or quartered, 0.25 small red onion thinly sliced. Method ...
Juicy, tender steaks coated in a rich and creamy mushroom sauce - what's not to love? This easy, speedy meal will get everyone's approval. Ingredients: 600 g frozen rosemary and garlic roast potatoes, 50 g unsalted ...
... the flavors to develop. When you are ready to cook, take the steak and the sauce out of the fridge and allow them to come to room temperature. Brush the steak with a little oil, and barbecue or grill for 4-10 minutes on ...
... for 3 minutes. Spoon pea purée onto plates and top with a steak. Spoon over mushroom sauce to serve. Categories: Steak; Australian; Beef; Leftover; Mushroom; Quick and easy dinner; Christmas leftovers; Microwave; Mains ...
... a saucepan and bring to a medium heat. Serve the strip steaks with the green churri churri sauce and a choice of condiments. Categories: Steak; Beef; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Brazilian ...
... 0.33 cup plain flour, 1.2 kg beef chuck steak fat trimmed, cut into 3cm pieces, 0.25 cup extra ... bake for a further 30 minutes or until beef is tender and sauce has thickened. Remove dish from oven and allow to cool for 30 ...
... .4 kg beef scotch fillet, 0.25 cup breadcrumbs. Method: Combine sauces, maple syrup, sugar and mustard in a shallow ceramic dish. Cut beef into 7 steaks and place in marinade. Turn to coat well. Cover and refrigerate for ...
... a non-stick pan with the sesame oil and fry the steak strips for about 5 minutes while turning. Remove from the ... the pan and fry for 3 minutes. All the soy sauce and vinegar and re-introduce the meat strips.Cook this out ...
... flakes, 1 tsp ground paprika, 2 tbs red wine vinegar, 0.25 cup Spanish mellow olive oil, mixed herbs, 4 rump steaks trimmed. Method: Combine Worcestershire sauce and 1 tablespoon of oil in a large bowl. Add paprika and ...
... , carrot and capsicum. Ingredients: 500 g rump steak trimmed, sliced into strips, 1 bunch broccolini chopped ... 2 red capsicum diced, 2 tbs oyster sauce, 2 tbs kecap manus sweet soy sauce, 250 g steamed rice, 1 spring ...
... minutes or until soft. Transfer vegetables to a bowl. Toss steak in flour. Add remaining oil to pan. Cook meat ... minutes until well browned. Transfer to bowl. Add stock, sauce, paste and herbs to pan. Season. Bring to boil ...
... milk, 200 g button mushrooms sliced, 1 tbs worcestershire sauce, 0.5 cup instant polenta, 1 cup parmesan finely ... pinch black pepper, 2 tsp olive oil, 750 g sirloin steaks, 0.75 cup light thickened cream, 1 pinch sea salt ...
... , 1.5 cup white rice, 2 tbs vegetable oil, 500 g rump steak thinly sliced, 2 tbs gluten-free soy sauce, 1 clove garlic crushed. Method: Marinate steak in soy, sesame oil and garlic for 15 minutes. Meanwhile, rinse rice ...
... g Simply Simmer Veggie Mix, 2.5 cup mushrooms, 0.25 cup worcestershire sauce, 5 ml extra virgin olive oil spray, 1 pkt rosemary, 400 g beef chuck steak. Method: Spray oil onto a heavy based non-stick pot over high heat ...
... 3 spring onions sliced, 150 g snow peas halved diagonally, 2 tbs rice wine vinegar, 1 tbs oyster sauce, 0.25 cup soy sauce, 2 flatiron steaks, 1 tbs olive oil, 1 clove garlic crushed, 2 cup brown rice, 1 long red chilli ...
... . Bring to the boil and simmer for 5 minutes or until sauce has thickened. Season. Serve steaks with potatoes, sauce and steamed beans. Categories: Steak; Beef; Roast; Soy free; Egg free; Wheat free; Peanut free; Potato ...
... : 6 tbs lime juice, 2 tbs reduced sodium soy sauce, 4 tsp maple syrup, 0.5 tsp fish sauce, 1 tbs sesame oil, 1 small red onion peeled and sliced, 400 g sirloin steak lean, 1 medium mango peeled, cored and sliced thinly ...
... steak, 1 tbs olive oil, 1 onion, 1 tsp cumin, 1 tsp paprika, 0.5 tsp cinnamon, 0.33 cup chipotle in adobo sauce ... 3 to 4 minutes or until browned. Add the chipotle sauce, oregano and ¾ cup water. Season, stir well and ...
... L salt-reduced beef stock, 400 g beef sizzle steaks, 2 bunches broccolini, 150 g Swiss brown mushrooms halved ... kimchi and cook for 1 minute or until aromatic. Add sauce and cook, stirring, for a further minute. Pour in ...
... and onion and serve with horseradish to the side. Tip 1: You can add a little steak seasoning and Worcestershire sauce to the meat before barbecuing instead of the garlic powder and balsamic. Tip 2: We are using ...
... thickens slightly. Remove from heat. Divide potato mixture and steaks among plates. Drizzle steaks with sauce, top with rosemary and serve. Categories: Zucchini; Steak; Beef; Low sugar; Roast; Low salt; Dec 2020; High ...
... . Add butter and cook, swirling pan occasionally, for 4 minutes or until sauce is reduced by half and thickened slightly. Remove and discard rosemary sprig. Place steak on a plate and spoon over a little of the red wine ...
... minced. Method: Preheat oven to 220°C. Rub the steak with celery salt and black pepper, then drizzle with half the ... flour and butter then whisk into the simmering sauce. Season with salt and pepper. Carve the tomahawk ...
... to the boil in a small pan. Simmer for 5 minutes or until syrupy. Serve steaks with beanettes, jacket potatoes with sour cream and sauce. Garnish with dill sprigs. Categories: Low fat; Low saturated fat; North american ...
Fiery chimichurri sauce is so simple to whip up and cuts through rich tuna steak perfectly. Ingredients: 1 bunch parsley fresh, leaves picked, chopped, 1 large lemon juiced, 2 cloves garlic peeled and minced, 0.5 medium ...
... is a delicious match for barbecued steak. Plus, it's an easy sauce to whip up and bring with you to a barbecue picnic at the park. Ingredients: 2 cloves garlic crushed, 1 tsp dried chilli flakes, 1.5 cup fresh flat-leaf ...
... Creamy Pumpkin Soup, 2 garlic cloves crushed, 2 tbs brown sugar, 8 beef rump steak medallions. Method: Combine hoisin sauce, finely grated rind and juice from orange, 2 brown sugar, garlic cloves, ginger and shallots ...
... can cut open from the side once they are heated. Now slice the steaks into strips and layer inside the pita with the salad and sauce. Categories: High fibre; Lunch; Dinner; Low sugar; Middle eastern; Beef wrap; Seafood ...
... , 1 small red onion peeled, thinly sliced, 2 limes juiced, 1 pinch pepper, 250 ml can mild satay sauce, 4 beef blade steaks bone intact, 2 tsp peanut oil, 2 tsp caster sugar, 2 cup medium grain white rice steamed, 0.5 ...
... cooked to your liking. Spoon about 2 tbs of the sauce over sizzling steaks to glaze. Serve with extra sauce and a green salad. Categories: Steak; Low sugar; Beef; European; Orange; High protein; Mains. Complexity: 2 ...
... mum passed down. Special from me to you. Ingredients: 500 g chuck steak diced, 2 tbs plain flour, 1 tsp dry mustard powder, 2 tbs tomato paste, 1 tbs worcestershire sauce, 1 tbs vinegar, 1 tsp salt, 1 tsp sugar, 300 ml ...
... sesame oil. Method: Pre-heat the oven to 160°C.Fry the steaks for 30 seconds on each side on a chargrill on a medium heat. Combine all the sauce ingredients in a blender and blend until smooth.In a casserole dish, place ...
... root peeled and finely chopped, 1 small red chilli finely chopped, 200 g black bean sauce, 1 pinch salt, 1 pinch pepper. Method: Trim the steak of all fat and then cut the meat into thin slices across the grain. Heat ...
... coffee cooled, 4 tbs light brown sugar, 2 tbs soy sauce, 2 tbs balsamic vinegar, 2 tbs Dijon mustard, 2 cloves garlic peeled and minced, 4 sirloin steaks, 1 tbs olive oil. Method: Add all of the marinade ingredients ...
Ingredients: 475 g classic potato mash, 400 g pork sizzle steak, 500 g Polish sauerkraut drained, 0.33 cup apple sauce, 1 tbs extra virgin olive oil. Method: Heat mash according to packet instructions. Meanwhile, heat 1 ...
... oregano, 1 tbs red wine vinegar, 50 ml crushed tomato, 40 g roasted pepper strips, 90 g mozzarella, 150 g rump steak, 0.5 cup olive oil, 1 clove garlic. Method: Place a pizza stone on a covered barbecue, close hood and ...
... for 20 minutes or until it comes to room temperature. Heat oil in a large frying pan over high heat. Add steak and cook for 5-7 minutes on each side for medium or until cooked to your liking. Transfer to a plate, cover ...
... cup Greek style yoghurt, 8 slice multigrain pane di casa bread, 200 g baby leaf salad mix, 600 g beef sizzle steaks, 2 tbs apple cider vinegar. Method: Combine vinegar, sugar, a pinch of salt and 1/2 cup boiling water in ...
... : 1 tbs paprika, 2 tsp thyme, 1 tsp garlic, 0.5 tsp cayenne pepper, 1 pinch salt, 2 pieces steak. Method: Cut steak into bite size pieces and place in a bowl. Mix all other ingredients together in a separate bowl. Place ...
... golden, around 3 to 5 minutes. Remove from heat and toss in the lemon zest. Slice the rested steak into strips, keeping together in the original shape. Coat evenly with a thin layer of dressing mixture and liberally ...
... , 0.5 lemon juiced, 2 tbs Woolworths extra virgin olive oil, 1 tsp dried oregano, 500 g beef rump steak fat trimmed, 2 tomatoes roughly chopped, 1 red capsicum halved, deseeded, roughly chopped, 1 yellow capsicum halved ...
... cover to keep warm. Meanwhile, heat 1 tbs oil in a medium frying pan over high heat. Season steak with pepper. Cook steak for 3 minutes on each side for medium or until cooked to your liking. Transfer to a plate. Cover ...
... into paper-thin slices. In a separate heavy-based frying pan, heat the remaining butter and cook the steak over a medium-high heat. Add a pinch of salt and cook the meat, stirring occasionally, for 3-5 minutes, or until ...
... and cook for 12 minutes, turning often, until slightly blackened and kernels are tender. Remove and set aside. Cook steaks for 2-3 minutes each side for medium. Remove and rest, lightly covered with foil, for 5 minutes ...
... with zest, vinegar and oil. Stir well to combine. Preheat a chargrill pan over high heat. Spray steaks with oil and season. Cook steaks for 3 minutes on each side for medium-rare or until done to your liking. Cover with ...
... Turkish bread split, toasted, 0.25 cup aioli, 135 g sweet potato chips, 2 tbs olive oil, 400 g beef sizzle steaks. Method: Heat 1 tbs oil in a large frying pan over medium heat. Cook onion for 8 minutes or until soft and ...
... 2 tsp of wholegrain mustard, followed by salad leaves, zucchini, tomato and one piece of Swiss cheese. Thinly slice steak and divide among wraps. Squeeze over lemon, fold and serve. Categories: Zucchini; Lunch; Low sugar ...
... ml virgin olive oil spray, 1 lemon rind shredded, 0.5 tsp pepper, 16 small potatoes, 2 tbs steak spice, 800 g rump steaks, 1 pinch pink salt ground. Method: Place potatoes into a saucepan and cover with cold water. Bring ...
... sheets of puff pastry from the freezer and line a pie dish with 1 of the sheets of puff pastry. Add the steak mixture into the pie dish. Place the second sheet of puff pastry on top and pinch the edges. Wet the top with ...
... sliced into rings, 400 g Woolworths COOK baby potatoes with butter & herb, 600 g Woolworths COOK peppered beef steaks, 270 g Woolworths Greek salad kit, 2 tbs tomato relish. Method: Heat oil in a medium frying pan over ...
... , reserving 1 teaspoon. Cover and leave to marinate for 30 minutes. Heat the air fryer to 180°C. Sprinkle the steaks with oregano and place in the air fryer basket. Cook for 8 minutes. Heat the remaining infused oil in a ...
... with olive oil and salt. Cook the corn in an oven at 200 degrees for 10 minutes. Place the steaks whole on a wooden cutting board, and serve with the roasted corn, sprigs of coriander, sliced avocado, steamed tortillas ...
Turn up the heat on your barbecue game with this sizzling, sweet, sticky number that makes the most of steak, mushrooms and onion. Ingredients: 0.25 cup extra virgin olive oil, 0.33333 punnet rosemary chopped, 2 cloves ...
... D'Orsogna streaky bacon, 600 g Woolworths beef oyster blade steak, 270 g Woolworths creamy & crunchy salad kit, 2 ... large frying pan over medium heat. Add bacon-wrapped steaks and cook for 5 minutes each side for medium, ...
... one with cling film. Leave to rest in the fridge for 4-6 hours. Prepare a barbecue for cooking. Unwrap the steaks and allow them to come to room temperature. Drizzle with a little oil and grill on a hot barbecue for 2-3 ...
... filling topped with crisp puff pastry. Ingredients: 2 tbs canola oil, 900 g rump steak sliced, 2 large onions peeled and sliced, 2 celery sticks sliced, 6 cloves garlic peeled and sliced, 3 tbs plain flour, 0.25 bunch ...
... beetroot, 400 g mashing potatoes, 4 tbs crème fraice, 1 lemon, 120 g baby spinach leaves steamed, 2 beef fillet steaks, 1 tsp olive oil, 1 pinch Salt and pepper. Method: Peel the potatoes and cut each into 8. Put them ...
... much. Using your fingers, push a portion of the cream cheese into each opening. Do not overstuff. Season the steaks and grill them on the barbecue over a high heat for 3 minutes on each side, turning only once. Remove ...
... beans and cook for 2 minutes or until just tender. Heat a frying pan over medium-high heat. Season steaks. Cook steaks for 4 minutes on each side for medium rare or until cooked to your liking. Add the balsamic vinegar ...