Related Searches: Beef Mince Pie Recipes, Shepherds Pie Recipe Beef Mince
... will love the homemade smoky beef filling in this delicious steak and onion pie baked until golden with shortcrust and puff pastry. Ingredients: 0.33 cup plain flour, 1.2 kg beef chuck steak fat trimmed, cut into 3cm ...
... the filling, heat 1 tablespoon of the oil in a large frying pan over medium heat. Cook beef ... fill with dried beans. Bake for 15 minutes. Remove paper and beans. Bake for a further 10 minutes. Transfer beef mixture to pie ...
... the steak (it is optional to cut before adding to the pot). Cook until brown. Then add the pepper, beef stock ... and line a pie dish with 1 of the sheets of puff pastry. Add the steak mixture into the pie dish. Place the ...
... pie is Irish comfort food at its best, a rich and flavoursome steak filling topped with crisp puff pastry. Ingredients: 2 tbs canola oil, 900 g rump steak ... a large pan and seal the beef on all sides until browned. Remove ...
... , 2 thyme sprigs leaves picked, 300 g beef eye fillet steaks, 2 sheets frozen puff pastry partially thawed, 60 ... over 1 steak. Arrange 1 steak, pate-side down, on mushroom. Fold pastry over to enclose filling. Place, ...
... a large frying pan over a medium-high heat. Add the steak, and brown for about 3 minutes on each side to seal. ... golden. Serve hot. Categories: High fibre; Lunch; Beef pie; Beef; Dinner; Low sugar; British; High protein. ...
... g braising steak chopped into bite-sized pieces, 2 sprigs fresh rosemary leaves picked and finely chopped, 1 beef stock cube ... salt and black pepper. Spoon the meat filling into the pie dish. On a floured work surface, roll ...
... tomato sauce, 0.25 cup HP sauce, 1 cup beef stock, 1 kg chuck steak cut into 3cm pieces, 0.25 cup olive oil, ... oven to 200°C. Place a baking tray in oven. Fill pastry bases with meat mixture. Brush edges with water and top ...
... Original Tortillas. Load them up with your favourite fillings and sides for a memorable occasion. Ingredients: 4 pieces Mission Extra Soft Original Tortillas, 1 kg beef chuck steak fat removed, cut into 4cm pieces, 2 tsp ...
... virgin olive oil spray, 1 pkt rosemary, 400 g beef chuck steak. Method: Spray oil onto a heavy based non-stick ... . Categories: Beef; Healthier easier; Soy free; Egg free; Peanut free; Dairy free; Beef pie; Australian; ...
... 1 cup beef stock, 0.25 cup olive oil, 1 egg lightly whisked, 1 stick celery sliced, 500 lean rump steak cut into 2cm ... 200°C. Line 4 x 1 1/2 cup ovenproof pie dishes with shortcrust pastry and trim off excess. Divide meat ...
... for the garnish, if you prefer. Ingredients: 200 g beef fillet steak 2.5cm thick, 1 tsp sesame seeds, 1 tsp ... finely diced, 1 tomato seeded and diced. Method: Sear the steak in a hot pan on both sides, 6 minutes in total. ...
... garlic peeled and minced, 40 g jalapeno peppers drained. Method: Heat a large griddle pan on high and brush the tuna steak with oil. Sear for 1 minute on each side and set aside to rest. Heat the rest of the oil in a ...
... mushrooms, 2 tbs tomato paste, 2 cup beef stock, 1.5 kg chuck steak diced, 250 g middle bacon rashers rind ... Bake for 15 mins until golden brown. Serve. Categories: Beef pie; Beef; Mushroom; British; Mains. Complexity: 3.
... 270ml Ayam Coconut Milk, 2 tbs vegetable oil, 1 kg beef chuck steak fat removed, cut into 3cm pieces, 1 pkt brown onion ... ; Lunch; Australian; Dinner; Low sugar; Savoury pie and tart; Wheat free; High protein; Sesame ...
... filling, trimming excess. Brush with beaten egg. Bake for 25 minutes or until golden and puffed. Serve immediately. Categories: Sausage; Fathers day; Bean; Australian; Beef pie; Beef; Seafood free; Tree nut free; Peanut ...
... brisket? Try using it as a pie filling! Use your pie-maker to create mini brisket pies and serve them with coleslaw for a fun family meal. Ingredients: 700 g Woolworths COOK slow cooked beef brisket, 4 sheets puff pastry ...
... with baking paper and baking beads for 15 mins. Once out of the oven put the pie filling into the dish. Top with the puff pastry egg wash and get a fork and make some air holes. Bake for 50 mins till nice golden brown ...
... pin, roll out until large enough to cover dish. Cut a 2cm circle from pastry centre. Drape pastry over pie filling and trim excess pastry (see Tip). Press edges to seal. Brush with egg. Bake for 45 minutes or until ...
... of cream, and season with salt and pepper to taste. Tip 2: Try adding extra vegetables to the pie filling, such as peas, carrots or mushrooms. Categories: High protein; Low salt; Low sugar; Low saturated fat; European ...
... the sauce to thicken for 5 minutes. Preheat the oven to 200°C. Add the chicken pie filling into a large baking dish, top dish pie with the shortcrust pressing the edges together with a fork and make a few slits on the ...
... from heat and stir in cheese and mince mixture. Allow to cool. Spoon mounds of pie filling mix on a sheet of puff pastry (I made 4 large pies but you could do 6 smaller ones). Lay second piece of puff pastry over the ...
Tuck into these golden, flaky pot pies filled with juicy pork mince, lentils and veggies. The nutritious pies make a wonderful midweek comfort meal and are good value. Ingredients: 250 g Woolworths lean pork mince, 5 ml ...
... shin makes a rich and meltingly tender filling for this impressive beef pie. Ingredients: 1.5 kg beef shin diced, 3 tbs plain flour, 1 tbs olive oil, 1 large onion peeled and chopped, 2 large carrots peeled and chopped ...
These rich and savoury puff pastry pies are stuffed with a delicious beef and gravy filling. Ingredients: 0.4 cup beef stock, 2 tbs cornstarch, 750 g beef mince, 1 tbs olive oil, 1 onion peeled and finely minced, 400 g ...
... until well incorporated for about 30 seconds. Tip in the ale, beef stock and thyme. Make sure to scrape the bit at the ... until required. Spoon ¼ cup of the filling into each pie maker hole. Top with the larger puff pastry ...
... of each other. Repeat to make 3 separate stacks. Line pie dish with pastry, overlapping to completely line dish and allowing excess to overhang. Pile beef filling mixture into centre. Fold overhanging pastry over the top ...
With a flaky crust and rich beef filling, this bourguignon pie features mushrooms, carrots and onions to create a feast worthy of a crowd. Ingredients: 2 tbs extra virgin olive oil, 1.2 kg beef bolar blade roast cut into ...
... -cup ovenproof pie dishes and line with shortcrust pastry. Transfer beef and gravy to a bowl and shred beef using 2 forks ... into beef. Divide mixture between pastry cases. Brush edges with a little egg. Cover filling with ...
... dish with a rich meat filling and crunchy vegetables. Ingredients: 400 g minced beef, 1 large white onion ... chopped, 2 stalks celery leaves removed and sliced, 2.4 cups beef stock, 1 tbs canola oil, 1 tbs mixed herb, 700 ...
... sauce, 0.25 cup tomato sauce, 1.5 cup beef stock, 750 g beef mince, 2 tbs olive oil, 1 egg lightly beaten, ... rolling pastry if necessary. Divide cooled filling between pie cases. Brush edge of pastry with beaten ...
This traditional favourite is a filling dinner, perfect for a cosy evening in. Ingredients: 250 g lamb mince, ... peas, 3 cloves garlic peeled and crushed, 1.2 cups beef stock, 1 tbs thyme chopped, 1 tbs rosemary chopped, 10 ...
... peeled and minced, 1 tbs rosemary fresh, chopped, 1 beef stock cube, 0.8 cup red wine, 400 g chopped ... out the pastry to make a lid large enough to cover the filling and crimp the edges to seal. Brush with olive oil, make ...
... cloves garlic grated or finely chopped, 350 g lamb leg steaks cut into bite-sized pieces, 1 tsp ground turmeric, 0 ... oven to 200°C (Gas 6). Spoon the meat filling into the pie dish. On a floured work surface, roll out the ...
Fennel, potatoes and mushrooms make a hearty veggie filling for this creamy and comforting pot pie. Ingredients: 2 tbs butter, 2 fennel finely chopped, 1 onion peeled and chopped, 1 carrot peeled and chopped, 1 potato ...
... and side. Set aside the remaining pastry rounds in the fridge until required. Spoon ¼ cup of the filling into each pie maker hole. Top with the larger puff pastry rounds; press edges firmly to seal. Brush pastry with ...
... spray. Cut two 15cm rounds from pastry sheets. Use the shortcrust pastry to line pie dishes. Stir mushrooms into beef mixture, then fill the pie bases. Brush pastry edges with water. Cover the meat with the puff pastry ...
... tomato sauce, 400 g can diced tomatoes, 700 g lean beef mince, 1 tbs olive oil, 1 egg whisked, 3 sheet ... oven. Grease 6x10cm metal pie tins. Cut 6 rounds from shortcrust pastry and line tins. Fill with mince mixture. Brush ...
... to cool. Line pastry case with baking paper. Fill with pie weights or uncooked rice and bake for 10 minutes. ... from puff or rough pastry sheet and lay over filling, pressing edges to seal. Brush with reserved egg mixture ...
... . Add the bacon, garlic and onion to the bowl and mix to combine all the ingredients thoroughly. Place the filling into the pie dish, then top with the slices of brie. Spray a medium sized frying pan with olive oil spray ...
Chicken and tarragon work beautifully together in this rustic and filling pot pie with a puff pastry lid. Ingredients: 3 tbs butter divided, 3 medium leeks sliced, 500 g chicken breast skinless and chopped, 4 cloves ...
... the top of the baking dish. Place the dough on top of the filling and tuck in the edges. Brush the dough with the egg wash ... brown for about 25 to 30 minutes. Allow the pie to rest for at least 5 minutes before serving. ...
... 66 cup salt-reduced beef stock, 2 tsp reduced-salt soy sauce, 0.75 cup tomato passata, 500 g lean beef mince, 1 tbs ... strips and press onto rim of pie dishes. Brush with a little egg. Fill tins with mince mixture and place ...
The perfect healthier lunch or dinner for the kids, this cheat's hand pie recipe uses wholegrain wraps and has a delicious cheesy filling. Ingredients: 5 ml olive oil cooking spray, 120 g baby spinach leaves, 1 small red ...
... and oil until filling is covered. Spray pastry top with oil and season. Bake for 40 minutes or until golden. Scatter over coriander and serve with mango chutney. Categories: Potato; Dinner; Vegetable pie and tart; Budget ...
This hearty and filling vegetarian pot pie is delicious and so simple to make. You can also use ... Roll out the pastry to make a lid large enough to cover the filling and crimp the edges to seal. Brush with olive oil, make a ...
... . Lift the dough up and over the filling, to form a triangular parcel. Pinch the edges to seal. Place the pie on a baking sheet. Repeat to shape and fill the remaining dough. Cover the pies with a tea towel and let rise ...
... Place onto baking tray with spines upright. Repeat with remaining pastry and filling. Bake for 20-25 minutes until golden. Categories: Chicken pie; Mince; Low sugar; Seafood free; Tree nut free; Egg free; British; Peanut ...
... base and sides. Fill with meat mixture (see tip). Top pies with decorations and brush with egg. Bake for 20 minutes or until puffed and golden. Categories: Zucchini; Mince; Australian; Beef pie; Beef; Seafood free; Tree ...
... . Place pastry over a muffin mould. Gently ease into mould. Fill pastry with 3/4 cup vegetable mixture. Lift pastry around edges of pie up and twist to seal filling and forming a money bag. Repeat with remaining filo and ...
... for 10 minutes to set. Line pastry with baking paper and fill with baking beads. Place onto a baking tray. Bake for 10 ... over top of pie. Transfer flan tin to a baking tray. Bake for 25 minutes or until filling is set and ...
... 0.5 cup smooth ricotta, 0.5 cup mozzarella grated, 600 g beef mince, 1 tbs olive oil, 3 eggs, 700 ml tomato passata, ... form a crust. Stir basil into bolognese sauce. Fill pie crust with sauce and smooth the top. Whisk ...
... pastry sheets into Texas muffin tins, overlapping sides to fit. Fill with 1/4 cup of the mince, top with some of ... 30 mins until golden. Categories: Low sugar; Beef; Savoury pie and tart; Egg free; Peanut free; High ...
... pie is quick to whip up for a midweek meal everyone will love. Ingredients: 2 tbs olive oil, 500 g beef ... and cook the leek and mushrooms for 5 minutes, add the beef mince for 2-3 minutes. Stir in the tomato puree and ...
... in the olive oil, season and brown the beef for 5 minutes. Remove the beef placing it onto a plate or bowl, stir ... minutes until the top is golden brown. Let the pie cool for 10-15 minutes before portioning. Categories: ...
... minutes to cool. Preheat oven to 200°C. Lightly grease 6 x 12cm pie tins. Halve shortcut pastry sheets diagonally and use to line tins, trimming excess. Fill with chicken mixture. Brush edges with a little egg. Cut 6 x ...
... into 3cm cubes. Cut prawns in half. Add fish and prawns to sauce and stir to combine. Lightly grease a 22cm ovenproof pie dish. Spoon in filling. Spray filo sheets with oil spray and layer on top of each other. Lay over ...
... and butter. Grease and line a 28cm round pie dish with pastry stack, allowing excess to overhang edge ... a little of the remaining butter. Place pastry stack over filling and tuck in sides to seal. Brush pastry top with ...
... it heat up. Spoon 3 spoonfuls of filling into each pie dish in the pie maker. Sprinkle the top of each pie with Parmesan cheese. Close the pie maker and let cook for 5-8 minutes. Pies will be ready when the tops are nice ...
Creamy chicken and mushroom sauce makes the most delicious filling for this easy pie. Ingredients: 1 tbs olive oil, 500 g chicken thighs skinless, boneless, chopped, 1 large leek finely sliced, 4 cloves garlic peeled and ...
Slow cooker shepherd's pie is well worth the wait for a rich and tender slow braised filling. Ingredients: 2 tbs olive oil, 2 medium onions peeled and finely diced, 500 g lamb mince lean, 1 large carrot peeled and grated ...
This filling vegan shepherds pie has a lightly crisped potato topping. Ingredients: 400 g lentils soaked and drained, 1 large white onion peeled and diced, 4 cloves garlic peeled and mashed, 2 medium carrots peeled and ...
A rich and hearty veggie mince filling is the perfect way to make shepherd's pie vegetarian-friendly. Ingredients: 2 tbs olive oil, 2 onions peeled and finely sliced, 500 g vegetarian mince finely sliced, 2 large carrots ...
... the edges hanging over the side. Spoon in the vegetable filling, fold over the edges and slice the remaining 2 sheets ... into strips. Coat with oil and pile on top of the pie to make a loose lid. Bake for 25-30 minutes ...
... , 200 g button mushrooms, 1 kg potatoes, 800 g lean beef mince, 1 tbs olive oil, 2 tsp garlic cloves, 1 cup ... - 20 mins or until golden brown. Categories: Low sugar; Beef; Seafood free; Low salt; Soy free; Egg free; Wheat ...
... to enclose. Brush all over with a little more oil and shape into a coil. Place in centre of pie dish. Repeat with remaining pastry and filling, placing in the dish so that the ends are touching. Brush the top of the ...
... with oil and bake for 25 minutes or until golden and puffed. Serve pies with tomato sauce. Categories: American; Beef pie; Savoury pie and tart; Claire; Baking; Dinner made easy; Low ingredient; Dinner. Complexity: 1 ...
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