Related Searches: Pepper Steak Sauce, Steak Beef
... , potatoes and broccolini among serving plates. Spoon over mushrooms sauce. Season with pepper. Serve. Categories: Steak; Lunch; Australian; Dinner; Beef; Mushroom; Nicky; Comfort food; Winter; Mains. Complexity: 2.
... onions cut into 4cm lengths, 0.5 cup salt-reduced beef stock, 450 g fresh thin hokkien noodles, 0.25 cup hoisin sauce, 2 tbs reduced-salt soy sauce, 750 g beef rump steak, 2 tbs vegetable oil, 1 tbs finely grated ginger ...
... , 1 tbs American mustard, 1.4 kg beef scotch fillet, 0.25 cup breadcrumbs. Method: Combine sauces, maple syrup, sugar and mustard in a shallow ceramic dish. Cut beef into 7 steaks and place in marinade. Turn to coat well ...
... using a pestle and mortar. Add the lime juice and fish sauce to taste. Heat a griddle pan on a high heat, add the oil and fry the steak for 5 minutes on each side. Remove the steak from the pan and leave it to rest for 5 ...
... . Ingredients: 1 long red chilli, 315 g Thai style salad kit, 2 tbs soy sauce, 500 g beef rump steak. Method: Finely chop half the chilli. Combine sauce, 2 tsp peanut oil and chopped chilli in a large shallow dish. Add ...
... onion thinly sliced, 1 bunch broccolini trimmed, 0.25 cup oyster sauce, 450 g microwave white rice, 2 tbs salt-reduced soy sauce, 350 g beef rump steak thinly sliced, 2 tsp vegetable oil. Method: Microwave rice following ...
... cheese, a little of the salad, steak and a little of the reserved sauce. Fold wraps to enclose filling. Serve with remaining salad and sauce. Categories: Mexican; Beef wrap; Beef; Summer; Quick and easy dinner; Dinner ...
... a saucepan and bring to a medium heat. Serve the strip steaks with the green churri churri sauce and a choice of condiments. Categories: Steak; Beef; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Brazilian ...
... thickens slightly. Remove from heat. Divide potato mixture and steaks among plates. Drizzle steaks with sauce, top with rosemary and serve. Categories: Zucchini; Steak; Beef; Low sugar; Roast; Low salt; Dec 2020; High ...
... from the heat and allow the meat to rest, covered lightly in foil, for at least 10 minutes before slicing and serving with the chimichurri sauce. Categories: South american; Steak; Beef; Lunch; Dinner. Complexity: 2.
... . Bring to the boil and simmer for 5 minutes or until sauce has thickened. Season. Serve steaks with potatoes, sauce and steamed beans. Categories: Steak; Beef; Roast; Soy free; Egg free; Wheat free; Peanut free; Potato ...
... is a delicious match for barbecued steak. Plus, it's an easy sauce to whip up and bring with you to a ... minutes to rest. Serve steaks with chimichurri and chargrilled lemon. Categories: Steak; Beef; Seafood free; Soy free ...
... barbecue. An easy, breezy recipe that's ready in a flash. Ingredients: 450 g Woolworths BBQ Beef Flank Steak With Chimichurri Sauce, 160 g mix-a-mato mini tomatoes halved or quartered, 0.25 small red onion thinly sliced ...
... chuck steak fat trimmed, cut into 3cm pieces, 0.25 cup extra virgin olive oil, 2 large brown onions thickly sliced, 2 cloves garlic crushed, 0.25 cup tomato paste, 0.25 cup Woolworths BBQ sauce, 1 cup salt-reduced beef ...
... between 4 bowls, in separate sections. Drizzle over the gochujang sauce, top with a fried egg and serve. Categories: Steak; Beef; Low sugar; Korean; Eggs; High protein; Kale; High fibre; Dinner; Rice bowl; Carrot; Mains ...
... g Simply Simmer Veggie Mix, 2.5 cup mushrooms, 0.25 cup worcestershire sauce, 5 ml extra virgin olive oil spray, 1 pkt rosemary, 400 g beef chuck steak. Method: Spray oil onto a heavy based non-stick pot over high heat ...
... 2 tbs rice wine vinegar, 1 tbs oyster sauce, 0.25 cup soy sauce, 2 flatiron steaks, 1 tbs olive oil, 1 clove garlic ... and arrange over one half of the rice. Add the beef and capsicum to the other half. Finish with a ...
... leaves, 2 tbs olive oil, 1.2 kg beef rib-eye steaks on the bone, 200 ml honey, 250 g asparagus spears, 1 pkt cherry tomatoes, 0.5 lime grilled in pan, 80 ml kikkoman soy sauce, 200 g unsalted butter softened, 1 clove ...
... for 3 minutes. Spoon pea purée onto plates and top with a steak. Spoon over mushroom sauce to serve. Categories: Steak; Australian; Beef; Leftover; Mushroom; Quick and easy dinner; Christmas leftovers; Microwave; Mains ...
... steak, 1 tbs olive oil, 1 onion, 1 tsp cumin, 1 tsp paprika, 0.5 tsp cinnamon, 0.33 cup chipotle in adobo sauce ... minute. Add the beef and cook for 3 to 4 minutes or until browned. Add the chipotle sauce, oregano and ¾ cup ...
... beanettes, jacket potatoes with sour cream and sauce. Garnish with dill sprigs. Categories: Low fat; Low saturated fat; North american; Steak; Fathers day; Beef; Quick and easy dinner; Low ingredient; Mains. Complexity ...
... sliced, 2 tbs extra virgin olive oil, 200 g beef eye fillet steak, 2 small rosemary sprigs, 0.25 cup dry red ... or until sauce is reduced by half and thickened slightly. Remove and discard rosemary sprig. Place steak on a ...
This slow cooker mongolian beef is so easy to make and better than take out, combining thinly sliced flank steak with a sweet and salty sauce. Ingredients: 675 g flank steak thinly sliced, 50 g cornstarch, 2 tsp toasted ...
... .6 cup water boiling. Method: Cut the steak into long, thin strips. Mix together the soy sauce, oil, vinegar or mirin, sugar, ginger and garlic in a non-metallic bowl. Add the steak and toss well to coat. Cover and leave ...
... kg beef ribeye with long bone, 6 clove garlic minced. Method: Preheat oven to 220°C. Rub the steak with celery ... the flour and butter then whisk into the simmering sauce. Season with salt and pepper. Carve the tomahawk at ...
... medium red chilli sliced, 2 cloves garlic peeled and crushed, 6 tbs black bean sauce, 1 tbs rice wine vinegar, 2 tsp honey. Method: Toss the sliced steak in cornflour and heat the oil in a large wok over a high heat. Add ...
... 0.25 cup roasted peanuts roughly chopped, 300 g beef sirloin steak, 2 tsp olive oil, 2 tbs brown sugar, 1 ... cold water. Set aside. To make the dressing, place fish sauce, brown sugar, lime juice and garlic in a small bowl ...
... : 500 g beef shaved or sliced, 4 medium rolls cut in half, 0.2 cup cheese sauce store bought, ... up a non-stick pan with the sesame oil and fry the steak strips for about 5 minutes while turning. Remove from the heat and ...
... beef stock made with 2 stock cubes, hot, 300 g egg noodles fresh, 4 medium spring onions sliced, tops reserved, 1 tbs soy sauce ... minutes. Season with soy sauce to taste. Serve in bowls with steak, chilli, spinach, spring ...
... Mix together the soy sauce, oil, 5-spice powder and ginger in a bowl. Add the steak and toss well to ... . Heat a large griddle pan or frying pan, lift the beef from the marinade and cook in batches in a single layer over ...
... : 1 clove garlic halved, 2 tbs horseradish sauce, 1 bunch watercress divided into small sprigs, 2 beetroot peeled, balsamic vinegar, 1 ciabatta sliced, 250 g grass-fed beef fillet steak trimmed, 2 tbs olive oil, 2 tbs ...
... bunch broccolini trimmed, cut into 3cm pieces, 3 tsp soy sauce, 50 g ham diced, 250 g microwave white rice, 2 tsp white sesame seeds toasted, 200 g beef rump steak cut into thin strips, 2 tsp vegetable oil. Method: Heat ...
... to garnish, hoisin sauce to serve, crushed peanuts to serve, 400 g leftover barbecued steak sliced, 1 avocado ... with hoisin sauce topped with crushed peanuts. Categories: Vietnamese; Rice paper rolls; Beef; Entrees; ...
... cup honey, 500 g beef rump steak, 2 tbs olive oil, 0.33 cup thai basil leaves. Method: Place steak on a plate. Drizzle ... honey, vinegar and fish sauce together in a large bowl. Add noodles, beef, carrot, cabbage, onion, ...
Ingredients: 2 tbs gluten-free fish sauce, fried shallots, coarsely chopped roasted peanuts and red chilli, optional ... cup mint leaves, lime & ginger dressing, 500 g beef rump steak, 1 tbs rice bran oil, 2 tsp caster sugar. ...
... rice wine vinegar, 0.33 cup salt-reduced soy sauce, 400 g fillet steak trimmed of visible fat, 270 g soba noodles, ... steak. Spoon over remaining wasabi mixture, baby spinach and sprinkle over sesame seeds. Categories: Beef ...
... fry for a further minute. Now add the steak, garlic, fish sauce, and sesame oil and continue to cook, stirring ... noodles become sticky. Serve immediately. Categories: Asian; Beef dishes; Beef; Lunch; Dinner. Complexity: 2.
... sauce, rice steamed, 2 tsp oil, 1 garlic clove crushed, 1 tbs honey, 250 g cooked leftover steak. Method: Thinly slice steak ... ginger and stir-fry for 30 seconds. Add steak (see tip), spring onion and vegetables and toss ...
... light olive oil, 2 tsp white miso paste, 1 tbs reduced-salt soy sauce, 0.25 cup sesame seeds, 200 g podded frozen edamame, 250 g beef eye fillet steak, 1.5 tbs olive oil. Method: Heat a chargrill pan or barbecue grill ...
Ingredients: 1 tbs white sugar, 0.25 cup fish sauce, 1 cup cabbage, 1 red capsicum, deseeded, 2 ... steak, 1 clove garlic. Method: To make the spiced beef, rub steak with stir-fry shots and marinate for 15 minutes. Cook steak ...
... shredded, 2 tbs lime juice, 1.5 tbs lemongrass chopped, 0.25 cup sweet chilli sauce, 1 tbs peanut oil, 600 g beef rump steak fat trimmed, 200 g brown rice vermicelli noodles. Method: To make the dressing, finely chop ...
... onions peeled, chopped, 0.33 cup hoisin sauce, 2 lime 1 juiced, 1 cut into wedges, 3 star anise, 8 cup beef stock, 200 g pad thai rice stick noodles, 400 g beef eye fillet steak thinly sliced, 2 tbs thai basil leaves ...
... , 2 tbs worcestershire sauce, 2 tbs tomato paste, 0.25 white cabbage shredded, 100 g green beans. Method: Trim excess fat from steak and cut into strips. Heat oil in a large pot over high heat. Add beef and sear well all ...
... , 8 Select Creamy Pumpkin Soup, 2 garlic cloves crushed, 2 tbs brown sugar, 8 beef rump steak medallions. Method: Combine hoisin sauce, finely grated rind and juice from orange, 2 brown sugar, garlic cloves, ginger and ...
... the boil and simmer for 8 minutes or until slightly thickened. Stir through half the chives. Transfer steaks to plates, spoon over sauce and garnish with remaining chives. Serve with chips and spinach leaves. Categories ...
... milk, 200 g button mushrooms sliced, 1 tbs worcestershire sauce, 0.5 cup instant polenta, 1 cup parmesan finely ... pinch black pepper, 2 tsp olive oil, 750 g sirloin steaks, 0.75 cup light thickened cream, 1 pinch sea salt ...
... rice, 2 tbs peanut oil, 500 g beef rump steak. Method: Slice steak into 1cm strips across the grain. Marinate in ... fried rice and spoon over satay sauce. Categories: Fathers day; Asian; Beef; Buk choy; Seafood free; ...
... flakes, 1 tsp ground paprika, 2 tbs red wine vinegar, 0.25 cup Spanish mellow olive oil, mixed herbs, 4 rump steaks trimmed. Method: Combine Worcestershire sauce and 1 tablespoon of oil in a large bowl. Add paprika and ...
... and onion and serve with horseradish to the side. Tip 1: You can add a little steak seasoning and Worcestershire sauce to the meat before barbecuing instead of the garlic powder and balsamic. Tip 2: We are using ...
... , 4 spring onions shredded, 100 g snow peas trimmed, 500 ml beef stock, 2 tbs chilli sauce, 125 g baby corn halved lengthways, 1 tbs soy sauce, 300 g scotch fillet steak, 150 g mushroom exotic stir-fry mix*, 3 cup medium ...
... g green peppercorns drained, 1 brown onion finely chopped, 2 tbs worcestershire sauce, 0.25 cup tomato sauce, 0.25 cup HP sauce, 1 cup beef stock, 1 kg chuck steak cut into 3cm pieces, 0.25 cup olive oil, 1 egg whisked ...
... , 1 tbs grated ginger, 100 g shiitake mushrooms sliced, 0.33 cup hoisin sauce, 125 g fresh baby corn halved, 1 tbs soy sauce, 800 g beef rump centre cut steak, 1 tbs peanut oil, 2 tbs chinese cooking wine, 2 clove garlic ...
... seeds toasted, 1.5 tbs olive oil, 2 tbs Chinese cooking wine, 2 tbs sweet soy sauce, 600 g beef rump steak fat trimmed, thinly sliced. Method: Prepare noodles according to packet directions. Drain. Combine cooking wine ...
... loosely with foil and rest for 4 minutes. Slice steaks and serve with potatoes, beans and kiwifruit balls, drizzled with chimichurri sauce. Categories: Steak; Beef; Seafood free; Soy free; Egg free; Wheat free; Peanut ...
... 3 minutes for medium rare or until cooked to your liking. Serve steaks with sauce, green beans and mashed potato. Categories: High fibre; Steak; Beef; Low sugar; French; Mushroom; Low salt; Quick and easy dinner; High ...
... crunchy peanut butter, 0.25 tsp cayenne pepper, 1 tbs light soy sauce, 0.5 cup coconut cream, 0.5 tsp caster sugar. Method ... the oil in a large frying pan and cook the beef skewers for about 5 minutes, turning so that each ...
... , 1 small red onion peeled, thinly sliced, 2 limes juiced, 1 pinch pepper, 250 ml can mild satay sauce, 4 beef blade steaks bone intact, 2 tsp peanut oil, 2 tsp caster sugar, 2 cup medium grain white rice steamed, 0.5 ...
... , onion, chilli, coriander and mint to a bowl. Add sliced steak and toss to combine. Arrange Asian spoons onto a platter and fill with beef mixture. Combine juice, sauce and sugar in a bowl. Add a little to each spoon ...
... smoking and brush the steaks with the oil. Fry for 3 minutes on each side for medium. Remove from the pan and rest for 5 minutes, then cut into thin slices. Whisk the teriyaki sauce with the soy sauce and lime juice. The ...
... each side (or until rare) and rest for 5 minutes. Cut the steak into 20 cubes. Place a cube of beef into each spoon, top with 1/2 tsp satay sauce and garnish with thin slices of red chilli and coriander. Categories: High ...
... natural herbs and spices and inspired by authentic Thai cuisine. Ingredients: 2 tsp Squid Brand fish sauce, 1 tsp ground black pepper, 500 g beef steak, 2 tsp oil, 2 tbs Valcom Green Curry Paste, 0.25 cup carrot diced, 0 ...
... g black bean sauce, 1 pinch salt, 1 pinch pepper. Method: Trim the steak of all fat ... and then cut the meat into thin slices across the grain. Heat half the oil in a wok or large frying pan, add the beef ...
... g uncooked freekeh, 1 tbs light olive oil, 450 g beef sirloin steak cut into strips, 225 g carrots shredded, 225 g frozen shelled edamame, 0.7 cup low-sodium soy sauce, 0.25 cup beef stock, 0.25 cup rice vinegar, 0.5 tbs ...
... grated, and 1/3 cup juice, 1 tbs dijon mustard, 4 beef porterhouse steaks, 4 cups green salad, 0.5 cup brown sugar. Method: Place whisky, sugar, rind, juice, sauce, mustard and celery salt in a small pan over medium heat ...
Sweet and spicy beef bulgogi is a speedy and light dinner option. Ingredients: 5 cm ginger, 4 tbs soy sauce, 1 tbs sesame oil, 4 cloves garlic, 1 tbs honey, 4 tbs mirin, 0.5 medium pear, 500 g sirloin steak, 4 spring ...
... tbs Thai fish sauce, 1 lime grated rind, 1 small handful coriander leaves. Method: Heat the oil in a wok over a high heat until the oil starts to simmer. Add the steak and curry paste, stirring to coat the beef, and stir ...
... jug. Thinly slice steak. Combine on a platter with noodles, tomatoes, cucumber, onion, herbs, chilli and shallots. Spoon over half of the sauce and serve with remainder on the side. Categories: Thai; Beef; Low sugar; Soy ...
... , 2 tbs miso paste brown, 2 tbs soy sauce, 300 g sirloin steak trimmed and finely sliced, 2 large spring onions sliced ... Categories: Lunch; Dinner; Beef; Low sugar; Japanese; High protein; Beef stir fry. Complexity: 2 ...
... and ginger with the soy sauce, sweet chilli sauce and sesame oil. Put the steaks in a non-metallic ... noodles. Heat a griddle pan on a high heat and cook the steaks for 5 minutes on each side until medium rare (longer if ...
... shredded, 2 tbs rice wine vinegar, 0.25 cup oyster sauce, 2 cup salt-reduced beef stock, 0.5 cup teriyaki sauce, 1 tbs brown sugar, 2 beef porterhouse steaks. Method: Heat a chargrill pan over medium-high heat. Season ...
... soy sauce. Grill for 2-3 minutes, or until charred and just wilted. To serve, cut the steak into ... 1cm slices, season, and serve with the pak choi. Categories: High protein; Low sugar; Asian; Roast beef; Beef ...
... . Method: Rub 1 tablespoon of the oil over the steaks and season them with salt and freshly ground black pepper. ... chillies, garlic and ginger. Then add the oyster sauce and measurement water and bring to the boil. Remove ...
... sauce, 2 tbs balsamic vinegar, 2 tbs Dijon mustard, 2 cloves garlic peeled and minced, 4 sirloin steaks, ... before serving. Categories: High fibre; Steak; Lunch; Dinner; Beef; American; Low saturated fat; High protein ...
... kale leaves and stalks, and cheese. Season with pepper, then toss to combine. Divide salad and quinoa among plates and top with steak. Serve. Categories: Steak; Australian; Beef; Dinner; Healthier easier. Complexity: 2.
... : 1 rustic white baguette cut into 1cm slices, 0.5 cup extra virgin olive oil, 400 g Woolworths beef porterhouse steak with herb & garlic butter, 1.25 cups garlic aioli, 0.5 punnet chives finely chopped, 1 pinch ...
... : 1 small carrot, 1 zucchini, 2 tbs hummus, 50 g kale leaf & spinach, 2 tsp olive oil, 125 g porterhouse steak, 1 small sweet potato, 1 clove garlic crushed. Method: Preheat oven to 200°C. Line a baking tray with baking ...
... : 1 tbs paprika, 2 tsp thyme, 1 tsp garlic, 0.5 tsp cayenne pepper, 1 pinch salt, 2 pieces steak. Method: Cut steak into bite size pieces and place in a bowl. Mix all other ingredients together in a separate bowl. Place ...
... , 0.5 lemon juiced, 2 tbs Woolworths extra virgin olive oil, 1 tsp dried oregano, 500 g beef rump steak fat trimmed, 2 tomatoes roughly chopped, 1 red capsicum halved, deseeded, roughly chopped, 1 yellow capsicum halved ...
... into paper-thin slices. In a separate heavy-based frying pan, heat the remaining butter and cook the steak over a medium-high heat. Add a pinch of salt and cook the meat, stirring occasionally, for 3-5 minutes, or until ...
... 80 g unsalted butter, 1 carrot peeled into ribbons, 3 radishes quartered, 1 bunch thyme, 1 lemon juiced, 4 scotch fillet steaks, 1 tbs olive oil, 1 small garlic bulb halved, 1 cup organic tri colour quinoa, 0.5 leafy mix ...
... to a large bowl, pour over the dressing, toss well and serve with thinly sliced steak on top. Categories: Mediterranean; Beef; Seafood free; Soy free; Egg free; Wheat free; Tree nut free; Salad; Gluten free; Sesame ...
... . Ingredients: 2 tbs canola oil, 900 g rump steak sliced, 2 large onions peeled and sliced, 2 celery ... lid on and cook in the oven for 2 hours, until the beef is tender. Remove the rosemary and discard. Pre-heat the oven ...
... together in a bowl. Arrange on plates with lentils, beetroot, orange slices, steak, onion and parsley. Categories: Fathers day; Low sugar; Beef; Beetroot; Seafood free; Low salt; Spinach; Egg free; High protein; Salads ...
... 33 cup Greek style yoghurt, 8 slice multigrain pane di casa bread, 200 g baby leaf salad mix, 600 g beef sizzle steaks, 2 tbs apple cider vinegar. Method: Combine vinegar, sugar, a pinch of salt and 1/2 cup boiling water ...
... in a large bowl. Coarsely grate cabbage and toss with mayonnaise mixture. Slice steak and serve with vegetables and remoulade. Categories: Steak; Beef; Low sugar; Entrees; Roast; Seafood free; French; Low salt; Brussels ...
... cup extra virgin olive oil, 0.33333 punnet rosemary chopped, 2 cloves garlic crushed, 6 beef scotch fillet steaks, 375 g punnet portobello mushrooms, 40 g Woolworths unsalted butter, chopped chopped, 4 red onions halved ...
... . Ingredients: 1 tbs extra virgin olive oil, 4 rashers D'Orsogna streaky bacon, 600 g Woolworths beef oyster blade steak, 270 g Woolworths creamy & crunchy salad kit, 2 cups Hillview tasty shredded cheese. Method: Wrap ...
... shredded lettuce, sliced tomato, drained beetroot slices, steak and onion relish. Top with remaining toast. Serve immediately. Categories: Lunch; Australian; Beef; Quick and easy lunch; Beetroot; Seafood free; Peanut ...
... of the remaining oil with 1 tablespoon of the vinegar, the mustard and honey to make a dressing. Dust the steaks with the pepper on both sides. Heat a griddle until really hot and add the remaining olive oil. Cook the ...
... ribbons. Drain vinegar from onions and combine with oil and resting juices from the steaks to make a dressing. Slice beef and combine with corn, cucumber, onion, avocado, coriander leaves. Drizzle with dressing. Serve ...
... wine vinegar, 0.5 lemon zested, 2 tbs garlic-infused olive oil, 0.5 cup oregano leaves, 4 beef rump medallion steaks, 2 anchovy fillets. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Arrange potato ...
... g Turkish bread split, toasted, 0.25 cup aioli, 135 g sweet potato chips, 2 tbs olive oil, 400 g beef sizzle steaks. Method: Heat 1 tbs oil in a large frying pan over medium heat. Cook onion for 8 minutes or until soft ...
... juice, 60 g baby leaves, 750 g washed white baby potatoes, 330 g whole red capsicum roasted, 400 g beef sizzle steaks, 1 clove garlic quartered, 0.33 cup almonds. Method: Place potato in a large saucepan and cover with ...
... ml virgin olive oil spray, 1 lemon rind shredded, 0.5 tsp pepper, 16 small potatoes, 2 tbs steak spice, 800 g rump steaks, 1 pinch pink salt ground. Method: Place potatoes into a saucepan and cover with cold water. Bring ...
... one with cling film. Leave to rest in the fridge for 4-6 hours. Prepare a barbecue for cooking. Unwrap the steaks and allow them to come to room temperature. Drizzle with a little oil and grill on a hot barbecue for 2-3 ...
... in a warm place for 5 minutes. Serve on a bed of baby spinach leaves with a knob of the chilli and parsley butter on top. Categories: High protein; Low sugar; American; Steak; Beef; Lunch; Dinner; Mains. Complexity: 2.
... thinly sliced into rings, 400 g Woolworths COOK baby potatoes with butter & herb, 600 g Woolworths COOK peppered beef steaks, 270 g Woolworths Greek salad kit, 2 tbs tomato relish. Method: Heat oil in a medium frying pan ...
... rest for 5-10 minutes. To make the salad, mix all ingredients. Serve steak with salad and your favourite steamed vegetables. Categories: Steak; Beef; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Australian ...
... fresh beetroot, 400 g mashing potatoes, 4 tbs crème fraice, 1 lemon, 120 g baby spinach leaves steamed, 2 beef fillet steaks, 1 tsp olive oil, 1 pinch Salt and pepper. Method: Peel the potatoes and cut each into 8. Put ...
... salt, 1 tsp freshly ground black pepper, 1 tbs Dijon mustard, 1 tbs soft light brown sugar. Method: Rub the steaks with the oil and season well with salt and pepper. Fry or chargrill over a high heat until cooked as you ...
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