Related Searches: Steamed Bao Buns
... amount of water and allow bok choy to darken in colour. Remove from heat and set aside. Take individual Chef Steam Ezy portion and place face up in microwave. Cook for approximately 5 minutes (based on 650 watt microwave ...
... combined. Combine soy and sugar in a jug. Heat 2 cups of water in a wok. Line a large bamboo steam basket with baking paper and arrange fish fillets onto paper in a single layer. Sprinkle carrot mixture over fish and ...
... olive oil, 25 g cold butter, 1 tsp lemon juice, 1 pinch sea salt, 1 pinch freshly ground black pepper. Method: Steam the broccoli for no more than 5 minutes until it is just al dente. Put the anchovies into a mortar and ...
... sesame oil. Method: Place the pak choi, spring onions and tenderstem broccoli in the base of a large steamer and place haddock fillets on top. Place lime slices, ginger matchsticks and sliced chilli on the fish fillets ...
... heat. Add onion and cook for 2-3 minutes until softened. Add wine and mussels and cover with a lid. Steam for 2-3 minutes, shaking the pan. Uncover and stir through herbs. Serve mussels with cauliflower mash and crusty ...
... 0.25 tsp dried chilli flakes, 1 tsp smoked paprika, 1 lemon 1.5 tsp rind finely grated, 400 g simply steam vegetables with herb butter, 4 scotch fillet steaks, 2 tsp olive oil, 1.5 tsp flaked salt. Method: Remove steaks ...
... lid and place cabbage on top of veggies. Add a little more water if necessary and put lid back on and steam a further 3 minutes. Remove lid and add red kidney beans, mince, onion, garlic and soy sauce to mixture. Toss ...
... to pan with stock and tomato. Secure and lock lid. Set to 2/HIGH. When pressure indicator rises and steam escapes steadily, lower heat and cook for 30 minutes. Remove from heat and when pressure indicator has returned to ...
... Return pork to cooker, secure and lock lid. Set to 2/HIGH pressure. When pressure indicator rises and steam escapes steadily, lower heat and cook for 40 minutes. Remove from heat and when pressure indicator has returned ...
... Add wine and stock, secure and lock lid. Set to 2/HIGH pressure. When pressure indicator rises and steam escapes steadily, lower heat and cook for 10 minutes. Remove from heat and when pressure indicator has returned to ...
... . Cook for 2 minutes or until sauce has thickened. Transfer to a bowl. Cover to keep warm. Line a large steam basket with baking paper. Place over a large saucepan of simmering water. Place half the buns into basket and ...
... 5 tsp ground black pepper, 2 tbs dijon mustard, 500 g simply steam zucchini spaghetti, 500 g beef stir- fry, 2 tsp olive oil ... the yoghurt, black pepper and parsley. Steam the zucchini zoodles in the microwave according to ...
... tsp cinnamon, 2 cup wholemeal penne pasta cooked, 60 g baby spinach, 250 g Simply Steam Zucchini Spaghetti, 250 g Simply Steam Cauliflower Rice, 1.33 cup shredded tasty cheese. Method: Preheat oven to 180°C. Pierce both ...
... bean shoots extra, 0.5 cup spring onions washed and finely chopped. Method: Steam the carrots, sweet potato and broad beans for 8 minutes, set aside. Steam the cut broccolini for 3 minutes, remove lid and set aside. In a ...
... to seal. Trim excess pastry. Brush tops with egg and cut a small cross in the centre of each pie to allow steam to escape. Place pies on the hot baking tray and bake for 25 minutes or until the pastry is golden. Serve ...
... the joy of making dumplings with this recipe for veggie-packed dumplings. If you don't have a bamboo steamer, you can boil the dumplings instead. Ingredients: 1 cup baby spinach leaves, 0.66 cup boiling water, 2 cups ...
... minutes or until cheese is golden and melted. Season to taste. Meanwhile, place broccoli and cauliflower in a steamer set over a saucepan of boiling water. Steam for 3 minutes or until just tender. Serve parmigiana with ...
... , pressing edges together to seal. Brush top with egg and cut two slits (or a cross) in the centre to allow steam to escape. Place on tray and bake for 25-30 minutes until puffed and golden. Serve with mashed potato and ...
... , bring milk and water to the boil in a saucepan. Reduce heat to low and add polenta in a slow, steady steam. Cook, stirring constantly, for 6-7 minutes. Remove from heat. Stir in half the parmesan. Season. Spoon 1/4 of ...
... cauliflower rice. Ingredients: 0.25 cup Patak's butter chicken paste, 2 ready to steam cauliflower rice, 400 ml coconut milk, 4 rspca approved fresh chicken thigh fillets, 1 tbs vegetable oil. Method: Cut chicken thighs ...
... sides. Meanwhile, bring a saucepan or wok of water to medium boil. Spray inside of a steamer with oil, add dim sum and steam on medium boil for 10 minutes or until cooked through. Garnish with coriander and serve with ...
... sliced into wedges, 1 bunch broccolini trimmed, halved lengthways, 1 bunch bok choy halved lengthways, 2 cups steamed brown rice, 0.5 bunch coriander leaves picked, 4 healthier Thai fish cakes. Method: Squeeze juice from ...
... wine and soy sauce and place 1 tablespoon of the ginger on top. Place inside a steamer or covered wok with a rack and steam over simmering water for 15 minutes, or until the fish is cooked through. Remove the ginger ...
... out slightly and fold the other half over, pleating the edges with a little bit of water to stick. Steam the dumplings for 10-12 minutes until the chicken is cooked and the wrappers are translucent. Heat a drizzle of ...
... , a drizzle of olive oil and lemon juice. Wrap up to form sealed parcels with a bit of room inside for steam. Place the parcels on baking trays and bake for 12-14 minutes. Serve the parcels on plates to open at the table ...
... used a packet of ready-to-cook frozen mashed sweet potato, which I microwaved. You could peel, chop and steam 1-2 sweet potatoes (about 10 minutes in the microwave) and then mash them instead. Standard potato also works ...
... favourite. It takes just 25 minutes. Ingredients: 75 g unsalted butter, 4 salmon fillets, 1 bunch broccolini, 2 Simply Steam Potatoes with Butter & Herb, 2 tbs capers, 1 lemon, 1 lemon to serve, 1 tbs olive oil. Method ...
... °. Whisk flour, egg, salt and ginger beer together until smooth. Chill for 30 minutes. Cut potatoes into wedges and steam for 5 minutes until just tender. Dry with paper towel. Spray a baking tray well with oil spray and ...
... , 4 cloves garlic crushed, 2 tbs red wine vinegar, 0.66 cup extra virgin olive oil, 800 g Simply Steam herb & butter baby potatoes. Method: Pat fish dry with paper towels. Season skin with salt and set aside. Combine ...
... ? Make this magnificent pork roast with a warm, herby roasted potato salad. Ingredients: 500 g Woolworths simply steam baby white potatoes, 600 g Woolworths pork loin roast with herbs & spices, 0.33 cup extra virgin ...
... friends and family. Serve with potatoes and herbed green peas. Ingredients: 800 g salmon fillets skin on, 500 g Simply Steam baby white potatoes, 0.66 cup extra virgin olive oil, 2 cup frozen peas, 0.5 bunch mint roughly ...
... onions. Once chicken is cooked and coated in the sauce add vegetables and stir. I like to add a lid a let it steam the veggies for 5min or so to help them cook through. Once cooked serve on it's own, on a bed of rice ...
... packet instructions. Gently mash chickpeas, then mix with rice, lemon juice, tahini, tuna and pepper, to taste. Steam and slice pumpkin. Slice lettuce, capsicum, and shred carrot. Using rice paper wrappers, soak one at a ...
... 1/2 to 3/4 hour longer. When cooked remove from oven and slit open oven bag being careful not to burn yourself with the steam. Serve and enjoy. Categories: Casserole; Lamb; Lamb shank; Australian; Dinner. Complexity: 4.
... with cold running water. Divide noodles between 4 bowls. Once the chicken is cooked through, add the vegetables and steam for about 2 minutes until cooked to your liking. I like mine still a bit crunchy. Ready to serve ...
... chopped, 1 egg yolk, 1 tbs thyme leaves, 800 g potatoes scrubbed, 0.25 cup panko breadcrumbs. Method: Steam whole potatoes for 40 minutes or until very tender. Meanwhile, melt butter in a small saucepan over medium heat ...
... drained and rinsed, 1 cup kale finely shredded, 800 g can diced tomatoes, 1 tsp garlic paste, 250 g simply steam sweet potato spaghetti, 2 tbs olive oil, 400 g shelf-fresh noodles. Method: Heat olive oil in a large ...
... . Cook in pan or sandwich press for 4-5 minutes or until golden and cheese has melted. Meanwhile, steam or microwave beans until tender. Drain. Refresh under cold water. Drain. Combine beans, spinach and basil in a ...
... and seal well, crimping the edges together. Brush tops with egg and cut slits in the top to allow steam to escape. Bake for 25 minutes or until golden and crisp. Serve. Categories: Chicken pie; Low sugar; British; High ...
... on medium. The microwave bag will start to split open along the seam, this is due to the build up of steam and is normal. Continue to cook for a further 15 minutes on medium. remove from microwave and pierce the thickest ...
... on lid, change setting to high pressure and cook for 45 minutes. Cool cooker for 10 minutes then carefully release steam valve and remove lid. Meanwhile, place couscous in a large heatproof bowl. Add 1 1/2 cups boiling ...
... tbs olive oil, 1 handful fresh oregano chopped, 1.5 cup shredded light tasty cheese, 2 cloves garlic. Method: Steam pumpkin, carrot and sweet potato over a pot of boiling water for 15 minutes or until tender. Place in a ...
... : 2 spring onions finely chopped, 2 chicken breasts cut lengthways to make 4 portions, 1 bunch broccolini, 400 g simply steam baby potato with herb & butter, 0.5 tsp dried chilli flakes, 2 tbs lemon juice, 1 cup salt ...
... . Reheat same pan over high heat. Cook beef, stirring, for 2-3 minutes or until browned. Meanwhile, steam broccoli until just tender. Heat rice and quinoa according to packet directions. Divide rice among bowls. Top with ...
... bring to the boil. Add the mushrooms. Reduce heat to low. Cover and simmer for 10 minutes. Meanwhile, steam potatoes for 10 minutes until tender. Remove, add butter and parsley and season with salt and pepper. Cover to ...
... paste, 2 tbs basil leaves, 1 brown onion, 500 g butternut pumpkin, 0.5 tsp dried oregano, 250 g Simply Steam zucchini spaghetti, 500 g heart smart beef mince, 1 tbs olive oil, 0.5 cup finely grated light tasty cheese ...
... pastry lids, pressing edges together using a fork to seal and trim excess. Brush pie tops with egg and make a steam hole using the point of a knife. Place pies onto hot baking tray and bake for 25 minutes or until pastry ...
... 2-cup ovenproof dishes. Cover each with pastry, pressing edges to seal and trim off the excess. Cut a few steam holes in the top. Bake for 15 mins until golden brown. Serve. Categories: Beef pie; Beef; Mushroom; British ...
... cooked through. Meanwhile, combine apple, cabbage, carrot, parsley and dressing in a medium bowl. Season to taste. Steam or microwave beans until tender. Drain. Serve pork with apple slaw, beans and a sprinkle of granola ...
... very tender. Drain. Mash potato until smooth and add butter and milk. Season, then cover to keep warm. Meanwhile, steam or microwave sprouts for 5 minutes or until just tender. Drain well. Heat oil in a large frying pan ...
... , covered, for 10 minutes or until couscous is tender. Remove from heat. Cover and stand for 10 minutes to steam. Transfer to a large bowl. Meanwhile, combine mince, onion, 1/2 cup parsley, 1/2 cup mint, cumin, coriander ...
... (a 2.5kg chicken will take 2 hours 5 minutes). Cook as per packet instructions. Meanwhile, peel potatoes and halve. Steam for 5 minutes until the surface is tender but not cooked through. Remove from pan and place on a ...
... olive oil spray, 0.75 cup reduced-fat Greek-style yoghurt, 2 cup baby spinach leaves, 250 g Simply Steam zucchini spaghetti, 2 tbs Macro hemp seeds, 1 cup Macro Australian whole grain freekeh, 4 Macro satay tofu each ...
... 400 g can chickpeas drained, rinsed, mango chutney, 60 g baby spinach leaves, 2 tbs vegetable oil. Method: Steam potato over boiling water for 10 minutes or until tender. Cool slightly. Peel and place in a bowl. Roughly ...
... then cook for a further 5 minutes or until cooked through. Remove from pan and transfer to a plate. Meanwhile, steam corn cobbettes in microwave-safe bowl with a tbs of water in the bottom, for 4-5 minutes. Cook rice as ...
... to pan. Simmer, uncovered, for 5 minutes or until pork is cooked through and sauce is thick. Meanwhile, steam or microwave peas until tender. Drain. Serve pork cutlets with colcannon, peas and pan sauce. Categories: Low ...
... aside. Meanwhile, place onion and lemon juice in a small bowl and set aside to pickle slightly. Steam potatoes following packet instructions. Transfer to a bowl, squash roughly, add half the butter mixture and toss to ...
... approved speedy wonder that's packed with flavour thanks to a tasty pepita pesto. Ingredients: 500 g Simply Steam zucchini spaghetti, 1 tbs extra virgin olive oil, 0.33 cup pepitas toasted, 0.5 long red chilli ...
... saucepan over medium-high heat. Add stock, cover and bring to the boil. Reduce heat to low and steam for 10 minutes or until softened slightly. Remove cauliflower from pan, reserving stock. Place on a chopping board ...
... . Place the burger buns or bread rolls under the grill, turning after 1 minute or until golden on both sides. Steam beetroot in a microwave-safe bowl with a little bit of water for 2 minutes or until soft. Place Thai ...
... the buns are cooked, take them out and wrap them up in a tea towel or two, this step is important as the steam is what makes them really soft. Categories: Australian; Dinner; Bun; Low sugar; High protein. Complexity: 3.
... of pastry with egg. Cut 6 rounds from puff pastry. Cover tops of pies, pressing edges to seal. Cut small steam holes in tops. Brush with egg. Place pies onto hot tray and bake for 25 minutes or until pastry is golden ...
... pre-mixed slaw makes for a quick and easy roast dinner, worthy of any dinner table. Ingredients: 400 g Simply Steam potato with butter & herb, 450 g American-style coleslaw kit, 1 hot crackle pork loin, 0.33 cup apple ...
... place in oven. Cook for 25 minutes or until meatballs and pasta are cooked through. Meanwhile, steam or microwave Brussels sprouts until tender. Serve with meatball casserole topped with chopped parsley. Categories: Lamb ...
... together 2/3 cup water with flour. Add one-third of the mixture to pan with dumplings, cover with lid and steam for 5 minutes. Remove lid and cook for 1 minute or until excess water has evaporated and skirt is crisp and ...
... meantime, trim 500g of Green beans & boil water in a medium sized pot. Add the beans and cover, steam for 4 to 5 minutes then drain. Categories: Potato; Australian; Dinner; Seafood free; Tree nut free; Egg free; Turkey ...
... Sticky Ginger Marinade, place in pan, and cook. Turn for 8 minutes or until cooked and crispy. Cook Steam Fresh Vegetables as instructed on pack. Place SunPork Pork Belly on top of vegetables. Season with salt and pepper ...
... of water to keep it moist and cook in preheated oven for 15-18 minutes on 190C or until 75C. Meanwhile Steam the veggies, put the carrots, pumpkin and sweet potato and parsnips onto cook first. When nearly done add the ...