... minutes. Ingredients: 1 tsp raw sugar, 400 g skinless barramundi fillet cut into 3cm pieces, 2 tsp fish sauce, ... curry paste, 6 lime wedges, 2 cup jasmine rice steamed, 400 ml coconut milk, 2 kaffir lime leaves finely ...

Barramundi Burger

... , 1 tbs olive oil, 250 g rainbow coleslaw, 250 g whole cooked beetroot sliced. Method: Sprinkle half of the parsley over the barramundi fillets and season with pepper. Heat oil in a large frying pan over medium heat. Fry ...

Teriyaki Barramundi With Vegetable Stir Fry

... oil, 2 cup brown rice cooked, 2 tsp garlic crushed, 2 tsp ginger crushed, 2 barramundi fillets with teriyaki sauce. Method: Cook the barramundi as per the Bag & Bake instructions in a moderate oven for 12-14 minutes ...

Crispy-Skinned Barramundi With Vietnamese-Style Salad

... , 3 limes juiced, 1 long red chilli thinly sliced, 2 cloves garlic thinly sliced, 520 g Humpty Doo Barramundi fillets skin on, 1 tbs extra virgin olive oil, 2 pkt Woolworths cos hearts lettucetrimmed, leaves separated, 1 ...

Lemon & Thyme Barramundi With Broccoli Couscous

... , 1 lemonhalved, zested and juiced, 2 tbs extra virgin olive oil, 0.5 pkt frozen broccoli florets, 4 frozen barramundi fillets thawed, 0.25 cup garlic aioli. Method: Place couscous, half of the thyme and 1¼ cups boiling ...

Crispy-skinned Barramundi with Plums and Warm Rice Salad

Fresh Australian barramundi is incredibly easy to prepare and is just the ticket when paired with this hearty rice salad. Add this delicious recipe to your weekly rotation. Ingredients: 0.33 cup red wine vinegar, 2 tsp ...

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Crumbed Barramundi With Peas

... . Serve the fish on a bed of butter lettuce, with peas, lemon wedges and extra mint. Categories: Fish; Barramundi; Australian; Fish dishes; Tree nut free; Egg free; Peanut free; Nikki p; Mains; Sesame free. Complexity: 3 ...

Barramundi, Olives & Lemon Parcels With Fennel Salad

... chopped, 2 lemons 1 thinly sliced, 1 juiced, 0.25 cup Woolworths extra virgin olive oil, 800 g barramundi fillets skin on, 1 fennel bulb trimmed, thinly sliced, fronds reserved, 1 Lebanese cucumber thinly sliced, 1 small ...

Barramundi & Vegetable Stew

... serving bowls and top with fish. Scatter over extra oregano and serve with garlic bread. Categories: Barramundi; Comfort food; Egg free; Peanut free; Tomato; Fish; Stew; Australian; Winter; Quick and easy dinner; Tree ...

Barramundi With Tomatoes & Olives

... , 4 garlic cloves crushed, 0.25 tsp dried chilli flakes, 800 g canned cherry tomatoes in juice, 480 g barramundi fillets skin on, 1 cup wholemeal couscous, 0.66 cup pitted Kalamata olives, 0.25 bunch continental parsley ...

Crisp-Skinned Barramundi With Apple Slaw

... potato unpeeled, scrubbed, cut into 1cm-thick chips, 0.33 cup extra virgin olive oil, 720 g barramundi fillets, skin on, 2 lemons, 400 g Woolworths four seasons coleslaw, 0.25 bunch continental parsley leaves picked ...

Pan-Fried Barramundi With Tomato & Olive Salsa

... salsa and salad - give it a try today. Ingredients: 0.25 cup extra virgin olive oil, 520 g Humpty Doo barramundi skin on, 320 g mix-a-mato tomatoes roughly chopped, 0.33 cup pitted Sicilian olives roughly chopped, 1 tbs ...

Macadamia-Crusted Barramundi

... roughly torn, 1 bunch chives roughly chopped, 2 tbs extra virgin olive oil, 720 g fresh Australian saltwater barramundi fillets skin on, 270 g creamy & crunchy salad kit, 2 small lemons cut into wedges. Method: Preheat ...

Crispy-Skinned Barramundi With Pear & Mustard Salad

... family. Ingredients: 0.33 cup extra virgin olive oil, 2 zucchini thinly sliced, 640 g Woolworths fresh skin-on barramundi fillets, 2 lemons, 1 tbs honey, 2 tsp wholegrain mustard, 120 g baby spinach and rocket, 1 Packham ...

Barramundi Parcels With Capers

... Serve fish fillets on a bed of couscous and top with rocket. Serve with lemon wedges. Categories: Barramundi; Zucchini; Low sugar; Low salt; Pescatarian; High protein; Tomato; Fish; High fibre; Australian; Quick and easy ...

Crispy-skinned Barramundi With Pineapple Salsa

A great weekend dinner, this crispy-skinned barramundi pops alongside a minty, spicy pineapple and tomato salsa. Ingredients: 4 barramundi fillets skin on, 1 tbs extra virgin olive oil, 3 limes, 0.5 small pineapple ...

Crispy-skinned Barramundi With Pineapple & Mint Salad

With a buttery flavour and succulent texture, Humpty Doo Barramundi's premium saltwater barramundi makes every meal go swimmingly. Ingredients: 520 g Humpty Doo Barramundi Fresh Australian Skin On Portions, 1 tbs sea ...

Bbq Barramundi With Mixed Grain Salad

Ingredients: 0.33 cup currants, 6 barramundi fillets skin off, 0.33 cup coriander chopped, 0.33 cup flat-leaf parsley chopped, 1 pomegranate seeds removed, 2 spring onions sliced, 420 g can lentils no added salt drained, ...

Barramundi in Red Curry

... thickness, or until just cooked. Transfer to plates, drizzle with dressing and garnish with coriander. Categories: Barramundi; Soy free; Pescatarian; Egg free; Wheat free; Indian; Peanut free; Dairy free; Fish; Red curry ...

Chinese Steamed Oysters

... opened. Meanwhile, for the sauce, combine all the remaining ingredients in a small bowl. Lift the oysters from the steamer baskets and carefully remove the top shell of each oyster. Spoon a little of the sauce over each ...

Irish Steamed Mussels

Ireland is world renowned for quality seafood and a pot of steamed mussels is an essential Irish summer treat. Ingredients: 2 kg mussels, 50 g butter, 4 spring onions sliced, 4 cloves garlic peeled and minced, 0.6 cup ...

Chinese-Style Steamed Salmon

... combined. Combine soy and sugar in a jug. Heat 2 cups of water in a wok. Line a large bamboo steam basket with baking paper and arrange fish fillets onto paper in a single layer. Sprinkle carrot mixture over fish and ...

Steamed Prawn Dumplings

... sides pleat and the filling is visible at the top. Repeat with remaining wrappers and filling to make 24. Steam dumplings, in batches, in a bamboo basket over a wok of simmering water for about 8 minutes until filling ...

Steamed Mussels & Garlic Cauliflower Mash

Ingredients: 0.5 cup dry white wine, 25 g unsalted butter, 850 g cauliflower cut into florets, 1 onion thinly sliced, 0.5 bunch parsley finely chopped, crusty bread, 2 tbs extra virgin olive oil, 5 ml extra virgin olive ...

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Steamed Barramundi