Steamed Dumpling

Steamed Prawn Dumplings

Steamed Prawn Dumplings

Steamed Prawn Dumplings

... sides pleat and the filling is visible at the top. Repeat with remaining wrappers and filling to make 24. Steam dumplings, in batches, in a bamboo basket over a wok of simmering water for about 8 minutes until filling is ...

Pork and Cabbage dumplings

Pork & Cabbage Dumplings

Pork & Cabbage Dumplings

... creative ways. Heat up a pan with oil and pan fry the dumplings for a minute. Then add water until 1/3 of dumplings are covered, place a lid on to pan steam dumplings. Allow all water to evaporate and remove lid to let ...

Customer | michelle1910

Pork Dumplings

Pork Dumplings

... 't touch. Bring a large saucepan or wok of water to the boil. Line a large bamboo steamer with baking paper. Steam dumplings in 4 batches for 8 minutes or until cooked through. Serve with extra soy and green onion tops ...

Dumplings 3 Ways

Dumplings 3 Ways

Dumplings 3 Ways

... or wok of water to the boil. Line a large bamboo steamer with baking paper. Add dumplings to steamer, in batches, leaving space between each. Cover and steam for 8-10 minutes or until cooked through. Serve with soy ...

Jiaozi Dumplings

Jiaozi (Dumplings)

Jiaozi (Dumplings)

... bottoms are just golden. Add 1/2 cup water and cover with a lid. Steam for 5-6 minutes, until liquid evaporates. The dumpling is ready when wrapper is soft and changes colour. Uncover and add remaining oil, swirling ...

Chinese Dumpling Short Soup

Chinese Dumpling Short Soup

Chinese Dumpling Short Soup

... then add leaves and remove from heat. Discard star anise. Ladle soup into bowls and serve topped with spring onion and chilli. Categories: Buk choy; Plant based; Winter; Dumpling soup; Appetisers; Chinese. Complexity: 3.

Pork, Ginger & Cabbage Gyozas

Pork, Ginger & Cabbage Gyozas

Pork, Ginger & Cabbage Gyozas

... with remaining wrappers and filling. Heat half the oil in a large frying pan over medium-high heat. Add half the dumplings and cook for 1-2 minutes or until bases are browned. Add 1/2 cup hot water. Cover with lid. Cook ...

Ground Pork Dumplings.

Ground Pork Dumplings

Ground Pork Dumplings

... of rice paper. Carefully lift the walls of the rice paper up around the filling and twist to close. Allow the dumplings to set for 10 minutes.Cut off any excess rice paper. Heat up a skillet to a medium heat with the ...

Kikkomans Prawn Dumplings

Kikkomans Prawn Dumplings

Kikkomans Prawn Dumplings

... and fold over to close and seal. Heat a tablespoon of oil in a large pan on medium-high heat. Place dumplings in the pan and lightly press the pastry on the pan to sear until evenly brown, cook until bases are browned ...

Spicy Tofu & Spinach Dumplings

Spicy Tofu & Spinach Dumplings

Spicy Tofu & Spinach Dumplings

... remaining wrappers and filling. Bring a large saucepan of water to the boil over high heat. Add half the dumplings, swirling water to prevent them from sticking. Return to the boil, reduce heat to a simmer and cook for ...

Plain Wonton Pastry

Plain Wonton Pastry

Plain Wonton Pastry

... rectangle. Cut into 8cm squares or circles. Categories: Low sugar; Low salt; Seafood free; Soy free; Dumpling; Pescatarian; Egg free; Peanut free; Vegan; Dairy free; Appetisers; Chinese; Halal; Low fat; Low saturated fat ...

Pork, Cabbage & Shiitake Dumplings

Pork, Cabbage & Shiitake Dumplings

Pork, Cabbage & Shiitake Dumplings

... a wooden or plastic chopstick up in the oil. If bubbles form around the chopstick, the oil is hot enough. Add 4-5 dumplings and cook for 3 minutes or until crisp. Transfer to a wire rack to drain. Repeat with remaining ...

Pork & Spinach Dumplings

Pork & Spinach Dumplings

Pork & Spinach Dumplings

... to seal. Repeat with remaining filling and wrappers. Bring a large saucepan of water to the boil. Gently lower dumplings into the water. Give a gentle stir to prevent them sticking to the bottom of the pan. Cook for 7 ...

Hoisin Chicken Wontons

Hoisin Chicken Wontons

Hoisin Chicken Wontons

... : Combine all ingredients thoroughly in a bowl, kneading until smooth. Categories: Low sugar; Seafood free; Dumpling; Egg free; Wheat free; Peanut free; Dairy free; Appetisers; Chicken; Chinese; Mince; Low saturated fat ...

Prawn & Water Chestnut Dumplings

Prawn & Water Chestnut Dumplings

Prawn & Water Chestnut Dumplings

... remaining wrappers and filling. Bring a large saucepan of water to the boil over high heat. Add half the dumplings, swirling the water to prevent them from sticking. Return to the boil, reduce heat to a simmer and cook ...

Dumplings with Plant Based 'Meat' Filling.

Dumplings with Plant Based 'Meat' Filling

Dumplings with Plant Based 'Meat' Filling

... of rice paper.Carefully lift the walls of the rice paper up around the filling and twist to close. Allow the dumplings to set for 10 minutes. Cut off any excess rice paper. Heat up a skillet to a medium heat, add the ...

... for about 2 minutes until golden. Remove using a slotted spoon and drain on paper towel. Serve with soy or sweet chilli sauce if desired. Categories: Mince; Australian; Prawn; Dumpling; Appetisers; Pork. Complexity: 2.

German Bread Dumplings

German Bread Dumplings

German Bread Dumplings

... in a bowl. Add the bread cubes and bacon mixture and stir well. The dough should be firm enough to shape into dumplings; if it is too soft, stir in flour as needed. Bring a large saucepan of water to a boil over high ...

Vegetarian Wontons

Vegetarian Wontons

Vegetarian Wontons

... to combine. Transfer to a bowl. Categories: Fakeaway; Asian; Low sugar; Seafood free; Low salt; Dumpling; Pescatarian; Egg free; Vegan; Appetisers; Tofu; Halal; Mushroom; Low fat; Low saturated fat; Vegetarian; Christmas ...

Chinese Steamed Oysters

Chinese Steamed Oysters

Chinese Steamed Oysters

... opened. Meanwhile, for the sauce, combine all the remaining ingredients in a small bowl. Lift the oysters from the steamer baskets and carefully remove the top shell of each oyster. Spoon a little of the sauce over each ...

Steamed Pork Pearl Balls

Steamed Pork Pearl Balls

Steamed Pork Pearl Balls

... each mince ball in rice, coating well. Line a large bamboo steamer with a sheet of baking paper. Place pork balls into steamer and cover with lid. Place steamer over a large saucepan or wok of simmering water. Cook for ...

Steamed Thai sesame fish cakes

Steamed Thai Sesame Fish Cakes

Steamed Thai Sesame Fish Cakes

... in to small cylinders and tight both sides like a bon bon cracker. Place in the fridge for one hour. Then steam until well cook. Remove the cling wrap and slice. 2nd method - shape the fish paste in to even sized pieces ...

Customer | dushi

Easy Cheesy Mushroom Arancini

Easy Cheesy Mushroom Arancini

Easy Cheesy Mushroom Arancini

Ingredients: 1 cup plain flour, 450 g steamed long grain white rice, 1 bunch parsley, 2 cup shredded tasty cheese, mayonnaise to serve, 110 g mozzarella, 1 lemon, 1 L oil, 2 free range eggs, 1.5 cup panko breadcrumbs, ...

Beef Koftas with Mint Yoghurt

Beef Koftas with Mint Yoghurt

Beef Koftas with Mint Yoghurt

... , 2 tsp ground cumin, 1 lemon rind finely grated, 5 ml extra virgin olive oil spray, 1 pinch pepper, rice steamed, 500 g beef mince, 1 cup plain yoghurt, 1 pinch pink salt ground. Method: Combine yoghurt and half a cup ...

Teriyaki & Ginger Salmon

Teriyaki & Ginger Salmon

Teriyaki & Ginger Salmon

... chopped, 150 g snow peas trimmed, thinly sliced, 1 bunch broccolini trimmed, quarterd, 2 cup jasmine rice steamed, 1 tbs vegetable oil, 2 garlic cloves crushed, 4 salmon pieces. Method: Cook salmon parcels following ...

... . Reduce heat to low. Simmer, covered for 8-10 minutes or until water has absorbed. Turn off heat and allow to steam 5 minutes. Combine warm rice and quinoa in a bowl, add the sushi seasoning and mix it in with a spatula ...

Cheesy Pasta Bites

Cheesy Pasta Bites

Cheesy Pasta Bites

... with baking paper. Cook the macaroni according to packet directions. Drain and set aside to cool. Meanwhile, steam pumpkin and cauliflower over boiling water for 15 minutes or until soft. Transfer to a blender and blitz ...

Stuffed Field Mushrooms

Stuffed Field Mushrooms

Stuffed Field Mushrooms

... olive oil, 100 g soybeans cooked. Method: Wipe the mushrooms clean with a damp cloth. Remove and finely chop the steams. Heat the olive oil in a saucepan, add the onion and heat for 3 minutes, or until onion has softened ...

Quick Salmon & Potato Salad

Quick Salmon & Potato Salad

Quick Salmon & Potato Salad

... , salad leaves, gherkins and yoghurt dressing is the perfect midweek dinner. Ingredients: 500 g Woolworths simply steam microwavable baby white potatoes, 1 tbs extra virgin olive oil, 460 g salmon portions skin on, 1 ...

Crispy Sirena Tuna Rice Bites

Crispy Sirena Tuna Rice Bites

Crispy Sirena Tuna Rice Bites

... heat to low and simmer for 10 minutes or until tender. Remove pan from heat. Stand, covered, for 10 minutes to steam. Transfer to a bowl. Combine vinegar, sugar and a pinch of salt in a small bowl, then pour over rice ...

... to low and simmer for 12 minutes or until water is absorbed. Cover and remove from heat. Stand for 10 minutes to steam. Stir through 3 tsp tamari and 2 tsp rice wine vinegar, and spread over a large baking tray to cool ...

Chorizo & Cheese Puffs

Chorizo & Cheese Puffs

Chorizo & Cheese Puffs

... 2 spoons, drop dollops of the mixture onto trays. Flick a little water over them to help produce steam. Bake for 20 minutes until puffed and golden and serve immediately. Categories: Sausage; Spanish; Seafood free; Hot ...

Clams With Ginger & Lime Butter

Clams With Ginger & Lime Butter

Clams With Ginger & Lime Butter

... are broken or not tightly closed. Place the clams in a pan with 2 tbsp water and cover with a lid. Steam over medium heat until open, 6 minutes. Shake pan occasionally to ensure even cooking. Remove clams with a slotted ...

Spicy Tuna & Cucumber Roll

Spicy Tuna & Cucumber Roll

Spicy Tuna & Cucumber Roll

... the pot with a lid for 10 minutes. After 10 minutes, turn off the heat leaving the rice to continue steaming and cooking with the lid on for 10 minutes. Uncover the rice placing it into a dish or container, sprinkle ...

Individual Pork Pies

Individual Pork Pies

Individual Pork Pies

... implement to make a hole in each pie if you wish to fill it with jelly later, or cut 2 slits to allow the steam to escape if you don't. Bake the pies in the centre of the oven for 30 minutes, then reduce the heat to 160 ...