Related Searches: Slow Cook Beef Stew, Slow Cooker Beef Stew
... rush the browning of the meat, if there is too much meat in the pan it will stew in its own juice and not brown. Tip 2: This casserole can be frozen for up to 3 months, thawed overnight in the refrigerator. Tip 3: This ...
... . Serve with steamed beans and mashed potato. Categories: Foodhub fresh ingredients; Beef; Foodhub holidays and entertaining; Parsnip; French; Mushroom; Comfort food; Winter; Stew and casserole; Mains. Complexity: 3.
For a warming winter meal, try this slow-cooked lamb casserole with pearl barley. Make it even heartier, and serve the stew with mashed potato. Ingredients: 0.5 cup pearl barley, 2 tbs plain flour seasoned, 35 g salt- ...
... free; Egg free; High protein; Low sugar; Low fat; Low saturated fat; Seafood free; Sesame free; Tree nut free; Australian; Stew and casserole; Beef; Quick and easy dinner; Rice; Low ingredient; Mains. Complexity: 2.
... sugar; Beef; Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free; Australian; Mushroom; Low fat; Low saturated fat; Tree nut free; Stew and casserole; Sesame free; Mains. Complexity: 3.
... . Categories: Dairy free; Egg free; High protein; Low salt; Low sugar; Low fat; Low saturated fat; Seafood free; Sesame free; Tree nut free; French; Stew and casserole; Beef; Rice; Low ingredient; Mains. Complexity: 3.
... set aside. Heat the olive oil in a large cast-iron casserole pot over medium-high heat. Working in batches, cook the ... the packet instructions, divide pasta and lamb casserole among serving plates. Serve. Categories: High ...
... ; Parsnip; Soy free; Comfort food; Egg free; Peanut free; High protein; Dairy free; Tomato; High fibre; Foodhub fresh ingredients; Potato; Winter; Tree nut free; Stew and casserole; Sesame free; Mains. Complexity: 3.
... , then set aside to rest. Cook the lettuce quarters on the griddle, until lightly blackened. Serve the casserole with the grilled lettuce and pork chops, dressed with lemon and olive oil. Categories: High fibre; Potato ...
... chopped parsley. Categories: Lamb; Low sugar; Beef; Seafood free; Brussels sprout; Peanut free; High protein; High fibre; Italian; Winter; Tree nut free; Microwave; Stew and casserole; Sesame free; Mains. Complexity: 3.
... , for 30 minutes or until chicken is cooked through and sauce has thickened. Season. Scatter over basil and serve with bread. Categories: One pot; Italian; Winter; Chicken; Stew and casserole; Mains. Complexity: 3.
... ; Seafood free; Low salt; French; Chicken drumsticks; Soy free; Egg free; Lemon; Peanut free; High protein; Dairy free; Chicken; High fibre; Mushroom; Tree nut free; Stew and casserole; Sesame free; Mains. Complexity: 3.
... before serving. Categories: Sausage; Low sugar; Beef; Seafood free; French; Egg free; Peanut free; High protein; High fibre; Budget; Tree nut free; Stew and casserole; Weeknight dinner; Sesame free; Mains. Complexity: 3.
... and freshly ground black pepper. Categories: One pot; Low sugar; Low salt; Leftover; French; Chicken drumsticks; Christmas leftovers; High protein; Chicken; Stew and casserole; Mains; Easter leftovers. Complexity: 3.
... ; Low salt; Chicken drumsticks; Soy free; Egg free; Peanut free; High protein; Dairy free; Chicken; High fibre; Potato; Italian; Low saturated fat; Tree nut free; Stew and casserole; Sesame free; Mains. Complexity: 3.
... minutes until tender, stirring occasionally. Categories: One pot; Beef; Low sugar; French; Soy free; Egg free; Peanut free; High protein; Dairy free; Tree nut free; Stew and casserole; Mains; Sesame free. Complexity: 3.
... is cooked through. Squeeze over the lemon to taste, scatter with parsley. Serve with steamed green beans and crusty bread. Categories: Roast; French; Mushroom; Lemon; Chicken; Stew and casserole; Mains. Complexity: 3.
... Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free; High fibre; Australian; Quick and easy dinner; Tree nut free; Stew and casserole; Pork; Gluten free; Sesame free; Mains. Complexity: 2.
... . Add a dollop of yoghurt and coriander. Categories: Low sugar; Seafood free; French; Cauliflower; Pescatarian; Peanut free; High protein; High fibre; Halal; Stew and casserole; Mains; Vegetarian; Rice. Complexity: 4.
... : Low sugar; Seafood free; Low salt; French; Soy free; Peanut free; High protein; Dairy free; High fibre; Mince; Low saturated fat; Tree nut free; Turkey; Stew and casserole; Sesame free; Mains; Rice. Complexity: 3.
This stew is inspired by Greek flavours and is worth the wait for tender, slow cooked lamb shoulder. Ingredients ... set aside on a plate. Add the diced lamb to the casserole dish and cook for 5-6 minutes to seal on all sides ...
... minutes. Remove the casserole from the oven, stir in the drained green lentils and return to the oven for 30 minutes, until the meat is tender and the sauce is thick. Categories: High fibre; Beef stew; Lunch; Australian ...
... browned. Set aside on a plate. Heat remaining oil in same casserole dish over medium heat. Add onions and cook for 4-5 ... wedges. Categories: Beef dishes; High fibre; Beef stew; Lunch; Beef; Dinner; Low sugar; Low salt ...
... with flour. Heat half of the oil in a large, deep casserole and cook the beef in batches for 2 minute on each side ... and back into the sauce. Categories: High fibre; Beef stew; Lunch; Dinner; Low sugar; Beef; Low salt; ...
... to the casserole dish and pour over the lamb stock. Cover and cook for 2 hours, stirring halfway through. Scatter with chopped parsley and serve. Categories: Lamb; Lunch; Potato; Dinner; Lamb stew; Irish. Complexity ...
... Method: Heat half of the oil in a large, deep casserole and cook the beef in batches for 2 minutes on each ... and bay leaves and serve. Categories: High fibre; Beef stew; Lunch; Dinner; Beef; Low sugar; Low salt; British ...
... leaves. Method: Heat half of the oil in a large, deep casserole and cook the beef in batches for 2 minutes on each side ... bay leaves and serve. Categories: High fibre; Beef stew; Lunch; Potato; English; Dinner; Low sugar; ...
... 180°C. Heat half of the oil in a large, deep casserole and cook the beef in batches for 2 minutes on each side to ... fresh parsley and serve. Categories: High fibre; Beef stew; Lunch; Potato; Dinner; Low sugar; Beef; Irish ...
... fan-forced. Heat half of the oil in a large, deep casserole and cook the lamb in batches for 2 minutes on each ... fresh parsley and serve. Categories: Lamb; Lunch; Potato; Dinner; Lamb stew; Irish; Carrot. Complexity: 2.
It's all about low and slow with this hearty lamb stew recipe. Opt for tougher cuts of meat, as they'll add ... well. Heat half the oil in a large heavy-based casserole over medium heat. Cook lamb, in batches, for 5 minutes ...
... coat. Heat 2 tbs oil in a large, heavy-based casserole dish over high heat. Working in 3 batches, shake excess flour ... British; Peanut free; Dairy free; May 2020; Beef stew; Potato; Mushroom; Tree nut free; Jun 2020; ...
... chopped. Method: Heat the oil in a large, hob-safe casserole dish on medium heat, season and seal the beef on all ... of water to form a slurry, pour into the stew and cook for 2-3 minutes, stirring until thickened. ...
... medium lime juiced. Method: Heat the oil in a large casserole dish on medium high heat and cook the onions for 5 ... guacamole and jalapenos on top, if desired. Categories: Stew; Lunch; Dinner; Tree nut free; Egg free; ...
... further 4 minutes. Add the meat and veg to a large casserole dish and then add the rest of the ingredients and mix ... cook for 150 minutes before serving. Categories: Stew; Foodhub fresh ingredients; Lunch; Potato; Dinner; ...
... Method: Heat a drizzle of oil in a large, hob-safe casserole dish and cook the chicken for 3-4 minutes. Add the garlic ... top and rice or noodles, if desired. Categories: Stew; Lunch; Dinner; Korean; Tree nut free; Egg free ...
... C fan-forced. Heat oil in a large, flameproof casserole dish over medium-high heat. Cook shanks, turning for ... free; Wheat free; British; Peanut free; Dairy free; Stew; Winter; Tree nut free; Sesame free; Mains. Complexity ...
... chopped. Method: Heat the oil in a large, hob-safe casserole dish on medium heat, season and seal the chicken on all ... cream on top, if desired. Categories: High fibre; Stew; Lunch; Dinner; Low salt; Low saturated fat; ...
This paprika-spiked chicken and fennel stew is delicious with sourdough bread to mop up the sauce. Ingredients: 2 ... and cook for 30 minutes more. Categories: Casserole; Fennel; Lunch; Dinner; French; Tomato; Chicken ...
... forced. Heat half the oil in a large flameproof/ovenproof casserole dish. Cook chicken for 4 to 5 mins until ... ; Peanut free; High protein; Chicken; High fibre; Stew; Australian; Dinner; Mushroom; Tree nut free; Mains; ...
... pinch pepper. Method: Heat half the oil in a flameproof casserole dish over a high heat. Add the beef and cook ... pan. Arrange the garlic bread slices on top of the stew, then cook under a preheated hot grill for 3 minutes ...
... slightly thickened. Remove pan from heat. Reserve ¼ cup spinach, then stir remaining spinach into stew. Sprinkle stew with reserved spinach, parmesan and chilli flakes. Serve with bread. Categories: High fibre; Sausage ...
... , chickpeas and stock, cover with lid and cook on high for 4 hours or until vegetables are tender. Season. Top stew with pesto and parmesan, and serve with bread. Categories: Slow cooker; Australian; Dinner; Vegetable ...
... cheese. Bake for 5 minutes or until cheese is golden and has melted. Discard bay leaves and divide stew among bowls. Top with cheesy bread. Season with pepper. Serve scattered with remaining thyme. Categories: High fibre ...
... butternut squash is fork tender. Remove the scotch bonnet from the stew, season and portion into bowls. Categories: Lunch; Capsicum; Low sugar; Vegetable stew; Seafood free; Soy free; Egg free; Wheat free; Indian; Peanut ...
... . After 10-15 mins add spring onions and stir through. Serve warm and enjoy. Categories: High fibre; Beef stew; Low sugar; Seafood free; Tree nut free; Egg free; Peanut free; Dairy free; Tomato; Side dishes; West african ...
... , just set and forget. Ingredients: 600 g stewing beef cubed, 2 carrots chopped about 1 cm thickness, 150 g potato chopped about 2 cm thickness, 150 g sweet potato, 4 cloves garlic chopped, 1 large onion halved - sliced ...
... Chop half of the coriander leaves and stir through stew. Serve with steamed rice, sour cream and remaining ... Pescatarian; Egg free; Wheat free; British; Peanut free; Stew; Halal; Tree nut free; Gluten free; Sesame free; ...
... beef mixture in slow cooker. Cover and cook for 30-40 minutes or until dumplings are cooked through. Serve. Categories: Beef stew; Slow cooker; Beef; St patricks day; Comfort food; Winter; British; Mains. Complexity: 3.
... minutes and season with pepper to taste. Divide stew among serving bowls and serve with flatbread. Categories: ... free; High protein; Dairy free; Chicken; High fibre; Stew; Dinner; Winter; Low saturated fat; Tree nut free; ...
... Season. Sprinkle with coriander and remaining chilli, then serve with bread. Categories: Low sugar; Vegetable stew; Healthier easier; Aug 2021; Seafood free; Low salt; Spinach; Pescatarian; Egg free; Vegan; High protein ...
... , combine aioli and turmeric in a small bowl. Add olives to pan and simmer until warmed through. Top stew with parsley and turmeric aioli and serve immediately. Categories: One pot; Low sugar; Spanish; Low salt; Soy free ...
... .Fry crushed garlic til golden. Add tofu, bamboo shoots, bitter melon, Chinese mustard greens, chilli, soy sauce, stock cube, pepper and water into the saucepan. Stew for 20 minutes. Serve it with boiled rice. Categories ...
... your onions and garlic. Place the olive oil in a large saucepan (preferably the one you will be cooking the stew in). Then put your onions in and cover on medium to high for about 5-10 minutes until translucent and just ...
... feta and thyme. Season. Serve. Tip 1: Remove the centre core from the cabbage before shredding. Tip 2: You can put the stew under a hot grill for 2-3 minutes at the end step 2 to melt the feta if you like. Tip 3: For a ...
... cut garlic clove. Cut bread in half on the diagonal. Top stew with remaining zest and parsley. Serve with garlic toast. Categories: High fibre; Stew; Low sugar; Italian; Low fat; Low salt; Comfort food; Low saturated ...
... oregano and serve with garlic bread. Categories: Barramundi; Comfort food; Egg free; Peanut free; Tomato; Fish; Stew; Australian; Winter; Quick and easy dinner; Tree nut free; Mar 2020; Mains; Sesame free. Complexity: 3 ...
... 5 minutes, tossing regularly, or until golden and crisp. Scatter pangrattato and pecorino over stew to serve. Categories: Kale; Vegetable stew; Italian; Seafood free; Comfort food; Winter; Egg free; Peanut free; Tree nut ...
... stock and water to the pot and lower to heat and cover to simmer for 15 minutes. Serve the stew with the roasted butternut squash from the oven. Categories: High fibre; Lunch; Dinner; Low sugar; Middle eastern; Vegetable ...
... to simmer for 30 minutes before serving with parsley to garnish. Categories: Lamb; Lunch; Low sugar; Lamb stew; Seafood free; Low salt; British; Egg free; Peanut free; Dairy free; High protein; High fibre; Dinner; Low ...
... and cook for 5 minutes, until wilted, and serve. Categories: One pot; Lunch; English; Low sugar; Vegetable stew; Seafood free; Pescatarian; Egg free; Peanut free; High protein; Vegan; Dairy free; High fibre; Kale; Dinner ...
Meaty mushrooms replace beef in this delicious vegetarian stroganoff stew. Ingredients: 1 tbs olive oil, 1 large onion peeled and finely sliced, 400 g portobello mushrooms sliced, 3 cloves garlic peeled and minced, 1 tbs ...
Fiery harissa gives this bean stew a real kick and lots of middle eastern flavour. Ingredients: 2 tbs olive oil, 800 g mixed beans drained, 1 large onion peeled and finely sliced, 2 large red capsicum cored and chopped, ...
This sticky eggplant stew is simple to make and so tasty, great for meat-free Monday. Ingredients: 3 large eggplants, 2 tbs canola ... Lunch; Dinner; Low sugar; Eggplant; Vegetable stew; Low fat; Japanese; Low saturated fat; ...
... the stock and cook on high for 2-3 hours, until the vegetables and lentils have softened. Categories: High fibre; Lunch; Dinner; Low sugar; Vegetable stew; Low fat; Low saturated fat; Indian; High protein. Complexity: 2.
... , or until the cod and prawns are cooked through. Top with fennel fronds and serve with lemon wedges and creme fraiche, if desired. Categories: Stew; Fennel; Lunch; Dinner; Middle eastern; Salmon; Tomato. Complexity: 2.
Roasted butternut squash and sweet pineapple chunks make this lightly spiced Caribbean-style stew a deliciously different vegetarian option. Ingredients: 2 tbs olive oil halved, 500 g butternut squash peeled and chopped, ...
... the chopped tomatoes, add half a can of water and simmer for 15 minutes until thickened. Serve with chopped coriander on top. Categories: Lunch; Dinner; Vegetable stew; Mushroom; Tomato; Tofu; Chinese. Complexity: 2.
... white fish and baby octopus. Cook for 4 minutes, add the prawns and cook for 2 minutes or until the seafood is tender and cooked through. Categories: Fish; Stew; Lunch; Australian; Dinner; Prawn; Tomato. Complexity: 2.
This Italian style plant based stew is hearty and filling with vegan sausages and butterbeans. Ingredients: 2 ... until the vegetables and sausages are tender. Categories: Stew; Zucchini; Lunch; Dinner; Italian; Tomato. ...
Chicken thighs are meltingly tender in this delicious, smoked paprika scented stew. Ingredients: 12 chicken thighs skin on, bone in, 1 tbs olive oil, 2 medium onions peeled and sliced, 3 cloves garlic peeled and minced, ...
... for 30 minutes. Stir in the lemon juice and serve with rice, if desired. Categories: Lamb; Lunch; Lamb stew; Middle eastern; Seafood free; Soy free; Lemon; Egg free; Peanut free; Wheat free; Dairy free; Dinner; Tree nut ...
... . Stir in the hake cover and cook for 5-6 minutes until the prawns are opaque and the mussels are open. Discard any closed mussels and serve. Categories: Fish; Greek; Stew; Lunch; Dinner; Prawn; Tomato. Complexity: 2.
... for 1-2 minutes and serve with parmesan on top. Categories: Lunch; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Beef stew; Potato; Dinner; Italian; Tree nut free; Gluten free; Sesame free. Complexity: 2.
... stir to coat. Pour in the stock, cover and cook on low for 5 hours. Categories: High fibre; Stew; Lunch; Slow cooker; English; Dinner; Middle eastern; Seafood free; Low saturated fat; High protein; Chicken. Complexity: 2 ...
... baguette slices over beef mixture. Scatter over cheese. Grill for 5 minutes or until golden. Scatter over extra thyme and serve. Categories: Beef stew; Beef; Aug 2020; French; Comfort food; Winter; Mains. Complexity: 3.
This comforting cabbage and white bean stew is a warming and rustic accompaniment for fish or meat dishes ... butter beans and simmer for 10 minutes. Categories: Lunch; English; Dinner; Vegetable stew; Carrot. Complexity: 2.
... for 5 minutes or until just tender. Serve. Categories: Zucchini; Low salt; Comfort food; Peanut free; Dairy free; Beef stew; Mince; Winter; Low saturated fat; Gluten free; One pot; Beef; Low sugar; Seafood free; Soy free ...
This hearty pork stew is packed with filling squash and butter beans for a comforting dinner the whole family ... Peanut free; Dairy free; High protein; High fibre; Stew; Australian; Dinner; Low saturated fat; Tree nut free; ...
... chicken stock mix and cook for another 30 minutes. Serve with hot steamed rice. Categories: High fibre; Stew; Lunch; Slow cooker; Dinner; Asian; Low fat; Low saturated fat; High protein; Carrot; Chicken; Rice. Complexity ...
... made with custardy soft tofu has all the characteristics of a great stew: hot, spicy, filling and comforting. Ingredients: 2 tsp vegetable oil, 4 cloves garlic peeled and minced, 4 leeks finely sliced, separate the white ...
... . Tip in zucchini and water and bring to boil. Drop the eggs and allow it simmer for another minute. Top with finely sliced green onions if desired. Categories: Stew; Zucchini; Lunch; Dinner; Korean; Eggs. Complexity: 2.
... to not break up the fish, cook for 5 minutes before seasoning the stew. Serve hot with crusty bread or a fresh side salad. Categories: Stew; Lunch; Potato; Dinner; Low saturated fat; Salmon; Indian; High protein; Tomato ...
... chicken is fully cooked and tender. Stir in the chopped coriander and lime juice before serving warm over a bed of rice or with tortillas. Categories: Stew; Lunch; Dinner; Tomato; Chicken; Mexican; Rice. Complexity: 3.
... diced tomatoes to the pot. Let simmer for 20 minutes. Season and serve hot. Categories: High fibre; Stew; Lunch; Potato; Australian; Dinner; Low sugar; Low fat; Low saturated fat; High protein; Tomato; Carrot. Complexity ...
... , add vegetable mix. Add cooked pasta to beef mixture and stir to combine. Season with pepper to taste. Serve sprinkled with parsley. Categories: Beef stew; Amanda; Beef; Dinner; Italian; Dinner made easy. Complexity: 2.
... vegetables are tender. Serve with couscous to soak up the juices. Categories: Moroccan; Vegetable stew; Foodhub fresh ingredients; Foodhub holidays and entertaining; Parsnip; Comfort food; Winter; Mains. Complexity: 2 ...
... cook the bread slices until toasted and lightly charred on both sides. Drizzle liberally with oil. Serve the stew hot with the toasted bread slices. Categories: High fibre; Low sugar; Low saturated fat; French; Vegetable ...
... heat to low. Simmer gently for 15-20 minutes, stirring through the olives for the last 5 minutes of cooking. If the stew dries out too much, top up with a little hot water. Serve with a crisp salad, new potatoes, or rice ...
... but still bright green. Garnish with mint leaves and serve with couscous soaked in boiling water and flavoured with olive oil, lemon juice and sultanas. Categories: Moroccan; Vegetable stew; Lunch; Dinner. Complexity: 3.
... open. Remove from heat. Stir through parsley. Spoon into large serving bowls. Serve with garlic bread. Categories: Fish; Stew; Low sugar; Spanish; Comfort food; Seafood; Orange; High protein; Mains. Complexity: 3.
... topped with pesto. Categories: One pot; Low sugar; Low salt; Seafood free; Comfort food; Cauliflower; High protein; High fibre; Stew; Eggplant; Winter; Low saturated fat; European; Mains; Sesame free. Complexity: 3.
... sugar and more pepper at the end. But go by yours and your families tastes. Categories: High fibre; Stew; North african; Slow cooker; Potato; Low sugar; Comfort food; Low saturated fat; Lemon; Orange; High protein; Mains ...
This is not your typical casserole that takes hours of stewing to put together. Using a pressure cooker chicken, bean and kale casserole is ready and on the table in under an hour. Ingredients: 1 tbs olive oil, 1 medium ...
This simple casserole is packed with tender beef and root vegetables for a warming and comforting dinner. Ingredients: 6 tbs olive oil, 2 medium onions peeled and sliced, 500 g stewing beef diced, 3.2 cups beef stock ...
... 1 stock cube. Method: Pre-heat the oven to 160°C/140°C fan-forced. Heat the oil in a large, ovenproof casserole dish on medium high heat and cook the onions for 5 minutes. Add the pork chunks and cook for 3-4 minutes ...
... mix well. Pour over the remaining oil and 100ml of water and cover with a layer of foil and the casserole lid. Bake for 3 hours until the lamb is completely tender, checking halfway through cooking and adding more water ...
... frozen, 1 bunch parsley fresh, chopped, 1 medium lemon zested. Method: Heat a tablespoon of oil in a large casserole dish on medium high heat and cook the chicken thighs for 3-4 minutes on each side until browned. Remove ...
... Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free; High fibre; Casserole; Potato; Australian; Mushroom; Low fat; Winter; Low saturated fat; Tree nut free; Sesame free; Mains. Complexity ...
... and celery and spread onion over the top. Mix all remaining ingredients together and pour over meat and veggies in casserole dish. Cover with lid. Place on middle rack in oven for 1.1/2 hrs. Serve with mash potato or ...
... or on low for 6-8 hours. Cook potato minis as per packet instructions. Stir chopped parsley through the casserole. Serve with potatoes and garnish with fried parsley. Categories: Fathers day; Low sugar; Beef; Low salt ...
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