Related Searches: Sticky Chinese Chicken, Sticky Chicken Wing Recipe
... diagonally sliced, 2 tbs honey, 1 tbs sesame seeds toasted, 0.33 cup soy sauce, 2 kg chicken wings, 0.33 cup Chinese cooking wine. Method: Preheat oven to 180°C. Line two baking trays with baking paper. Combine soy ...
... turmeric powder, 1 tsp coriander powder, 0.5 tbs salt, 2 tbs brown sugar, 1 tsp chilli powder, 1 kg chicken wings, 3 tbs olive oil. Method: If you have a mortar and pestle mash the lemongrass,shallots ,add all the spices ...
... for entertaining guests! Air-fried chicken wings are coated in a sticky honey-soy sauce. Ingredients: 1 ... cup soy sauce, 0.5 cup honey, 1 kg free range chicken wing nibbles, 0.5 cup cornflour, 5 ml extra virgin olive oil ...
... ginger peeled, finely grated, 1 spring onion thinly sliced diagonally, 0.5 cup honey, 2 tbs soy sauce, 500 g freerange chicken wing nibbles. Method: Combine honey, soy sauce, sesame oil and ginger in a glass bowl. Add ...
... coconut milk, 2 tbs olive oil, 1 kg free range chicken wing nibbles, 2 garlic cloves, 1 tbs sriracha chilli sauce. ... , basting chicken in pan juices every 10 minutes or until glaze has darkened and is sticky. Meanwhile, ...
... thick Greek-style yoghurt, 1 tbs peanut oil, 1.2 kg chicken wing nibbles, 2 tbs honey, 1 tbs harissa paste. Method: Combine ... Line 2 baking trays with baking paper. Transfer chicken to trays. Bake for 45 minutes, turning ...
... tsp smoked paprika, 0.25 cup sweet chilli sauce, 1 pinch pepper, 0.25 cup olive oil, 1.5 kg chicken wing nibbles, 1 tbs lemon juice, 1 tsp salt. Method: Preheat oven to 200°C. Combine oil, paprika, lemon pepper, oregano ...
... corn. Ingredients: 600 g Woolworths Tennessee style chicken wing nibbles, 450 g Woolworths American bbq coleslaw ... Preheat air fryer to 180°C for 3 minutes. Place chicken in basket. Slide pan and basket into air fryer. Cook ...
... Ingredients: 600 g Woolworths buttermilk Tennessee-style chicken wing nibbles, 1 kg frozen Australian corn cobs, ... . Prepare salad according to packet instructions. Place chicken, corn and coleslaw on a large serving tray ...
... are the ultimate pairing, creating an explosion of flavours at every bite. Ingredients: 1 kg Macro free-range chicken wing nibbles, 2 tsp baking powder, 50 g butter, 0.25 cup hot sauce, 1 tsp Worcestershire sauce, 1 ...
... spoon, and set aside on a piece of kitchen paper. Serve sprinkled over the piping-hot drumsticks, with lemon wedges for squeezing over. Categories: Chinese; Chicken drumsticks; Chicken; Lunch; Dinner. Complexity: 1.
... takeaway - this tasty Chinese-style chicken fried rice will win hearts and stomachs. Ingredients: 2 tsp vegetable oil, 4 large free range eggs, 500 g chicken breast cut into strips, 28 g Maggi Chinese fried rice recipe ...
These sticky barbecue chicken wings are the ultimate crowd-pleaser and make an easy midweek meal. Ingredients: 1.2 kg Woolworths RSPCA Approved chicken wings, 1 cup F. Whitlock & Sons Texas BBQ style marinade, 450 g ...
... 0.75 cup kecap manis, 1.5 tsp ground turmeric, 0.5 lemon, 0.75 cup organic coconut milk, 12 large chicken wings, 1 handful kaffir lime leaves crushed, 2 tbs roasted sesame dressing. Method: Preheat oven to 200°C. Line 2 ...
These tasty sticky teriyaki chicken wings are so addictive, you'll make them again and again. Whip up this budget-friendly meal during the week for an easy dinner. Ingredients: 1.2 kg chicken wings jointed and wing tips ...
These sticky wings have a pleasing sweetness, but make sure you have enough napkins on hand. Ingredients: 600 g chicken wings, 250 g tomato ketchup, 3 tsp rice wine vinegar, 4 tbs brown sugar, 4 tbs honey, 1 tbs ...
... honey and lime juice together in a large bowl. Tip the wings into the bowl and toss well to coat in the marinade. ... minutes until sticky and crisp. Cook in two batches if necessary. Sprinkle the chicken wings with sliced ...
These sweet and sticky wings have a slight hint of spice added too. Ingredients: 600 g chicken wings, 2 tbs canola oil, 1 medium mango peeled and finely diced, 1.2 cup coconut milk, 2 tbs sriracha sauce, 2 tbs lime juice ...
... tbs coriander, 2 tsp chilli flakes, 2 tsp sweet paprika, 0.75 cup Nisshin Panko Breadcrumbs, 1 kg chicken wings wing tips removed, 0.75 cup Kellogg's Corn Flakes Breakfast Cereal lightly crushed, 1 cup buttermilk, 2 free ...
... corn and a crunchy slaw. Ingredients: 1.2 kg chicken wings, 0.25 cup brown sugar, 0.75 cup sriracha sauce ... plate and grill on medium-high heat. Remove wing tips and discard. Cut wings in half at the joint. Combine sugar, ...
... tenderness, they're best served with a lemon mayo. Ingredients: 1.5 kg Woolworths chicken wings wing tips removed and discarded, halve wings at joint, 250 g peri-peri sauce medium, 0.5 cup Woolworths whole-egg mayonnaise ...
... .5 tsp garlic powder, 50 g parmesan. Method: Pre-heat the oven to 200°C/180°C fan-forced. Pat the chicken wings dry with a paper towel and place on a baking sheet. Bake for 25-30 minutes until crisp and golden. Whisk the ...
... recipe is great for pre-dinner nibbles with friends or as a meal all on its own. Ingredients: 1 kg chicken wings jointed, wing tips reserved for another use, 0.25 cup smooth peanut butter, 0.25 cup coconut milk, 0.5 cup ...
... cup Greek-style yoghurt, 1.5 cup buttermilk, 1 kg chicken wings, 0.5 bunch chives, 1 L vegetable oil for ... Heat oil in a large saucepan over medium-high heat. Cook chicken, in batches, for 6-8 minutes or until golden and ...
... together in a bowl. Cut the small tips from the wings and discard. Cut the wing in half at the "elbow", add the wings to the sauce and stir to coat. Spread the chicken wings out in the pan in a single layer. Cook for ...
... , 2 tbs chives finely chopped, 2 tbs brown sugar, 1 kg chicken boomerang wings. Method: Combine soy, sugar, honey and tomato sauce in a bowl. Place chicken wings in a large snap-lock bag. Add marinade, seal bag and shake ...
... ml virgin olive oil spray, 0.25 cup tomato sauce, 1 tbs ground cumin, 350 g fresh cut coleslaw mix, 16 chicken wings, 2 tbs rice flour, 1 pkt frozen potato wedges, 1 tbs olive oil, 1 tsp dried oregano, 2 tbs brown sugar ...
... sauce, 1 tbs smoked paprika, 0.5 cup white wine vinegar, 350 g kaleslaw kit, 1 kg chicken wings, each wing jointed into three pieces tips reserved for another use, 2 tbs brown sugar, 2 tsp caster sugar. Method ...
... cm piece fresh ginger peeled, finely grated, 1 red onion finely chopped, 3 zucchini trimmed, 16 free-range chicken boomerang wings, 0.25 cup salt-reduced soy sauce, 2 tsp sesame seeds, 0.33 cup brown sugar firmly packed ...
... to whip up this easy and satisfying dinner. This chicken wings recipe is sure to become a new family favourite. ... , 1 tsp Woolworths chicken salt, 600 g Woolworths BBQ slow cooked smokey chicken wings with tangy hot sauce ...
... with a spicy kick. Ingredients: chicken wings, 50 g butter, 3 tbs cajun spice. Method: Pre-heat the oven to 160°C. Place the wings on a baking tray and bake for 35 minutes. While the wings are baking, melt the butter in ...
... beaten egg with the buttermilk. Add all the herbs and spices to the bowl and combine fully. Add the chicken wings to the marinate, then cover and refrigerate overnight. The next day, combine the flour, baking powder and ...
... pack quite the punch but have a buttery smooth finish. Ingredients: 600 g chicken wings, 0.2 cup white wine vinegar, 0.5 medium leek only the white part, chopped, 1.4 cup hot sauce, 150 g butter. Method: Pre-heat the ...
... , 2 bunch broccolini, 2 tsp worcestershire sauce, 1 tsp ground cumin, 0.5 cup apricot conserve, 1 kg chicken wings, 3 tsp dijon mustard, 125 g baby corn halved lengthwise, 2 tbs peanut oil. Method: Add conserve, mustard ...
... . Prepared in the air fryer, this delicious meal makes entertaining easy. Ingredients: 1.4 kg Woolworths bulk chicken wings, 35 g Woolworths taco seasoning mix, 2 tbs extra virgin olive oil, 0.25 bunch coriander leaves ...
... oil, 130 g plain flour, 150 g breadcrumbs, 1 tbs paprika, 0.5 tbs cayenne pepper, 2 cup buttermilk, 24 chicken wings, 1 cloves garlic chopped, 2 tbs honey, 115 g butter, 50 g mayonnaise, 100 g soured cream, 0.36 cup ...
... bruised, 2 sprigs thyme, 0.5 cup sweet sherry, 1 pinch salt, 1 pinch pepper. Method: Toss together the chicken wings, paprika, oil and garlic cloves in a large bowl and season well. Tip into a shallow roasting tin and ...
... ginger grated, 2 spring onions finely chopped, 5 ml virgin olive oil spray, 0.25 cup rice wine vinegar, 1 kg chicken wings, 0.33 cup salt-reduced soy sauce, 0.25 cup brown sugar, 0.25 cup unsalted peanuts chopped, 2 tbs ...
... , 2 onions, 0.5 red capsicum, 2 mushrooms, 2 carrots, 3 tbs olive oil. Method: Add chicken wings and roughly chopped vegetables to roasting pan. Add olive oil and season with salt and pepper. Roast in oven at 180c for ...
... garlic finely sliced, 4 tbs dry sherry, 1 pinch salt, 1 pinch freshly ground black pepper. Method: Pierce the chicken wings all over with the tip of a sharp knife, then put them in a mixing bowl with the lemon juice and ...
... peach mixture, then bake for a further 10 minutes or until golden and sticky. Serve with celery and ranch dressing. Categories: Fakeaway; Stone fruit; North american; Chicken wings; Seafood free; Dec 2020; Tree nut free ...
Sweet and spicy, this one-pot wonder combines the zing of fresh ginger and chilli with honey atop succulent chicken and Chinese-style vegetables. Ingredients: 1 lemon, 200 g rice vermicelli noodles, 500 g Woolworths ...
... sliced, 1 tbs honey, 1.5 oranges, 1 Chinese-style sausage thinly sliced, 3 free range eggs beaten, 2 ... cup juice, 2 tbs soy, garlic and honey in a dish. Add chicken and turn to coat. Heat 2 tsp vegetable oil in a large non ...
Feed the family with this sticky and satisfying honey soy chicken recipe with sesame seed rice. They'll be coming back ... a medium roasting pan with baking paper. Tuck wings under chicken, then place, breastside up, in pan. ...
... easy meal. Ingredients: 1.1 kg Woolworths RSPCA Approved chicken wings, 200 ml F. Whitlock & Sons Texas BBQ style ... Preheat a 5.7L air-fryer to 200°C. Place chicken wings in a bowl with half of the marinade. Toss to ...
... , and fresh herbs together in a bowl. Reserve 1/2 cup of the marinade to be used for basting. Add the chicken wings and the remaining marinade to a zip lock bag, seal and turn the bag a couple times to make sure the ...
... cooked in air fryer oven. Ingredients: 0.5 kg chicken wings, 2 tbs unsalted butter melted, 2 tbs Hoyts lemon pepper seasoning. Method: Marinate chicken wings in butter and lemon pepper. Cook in air fryer at 205 degrees ...
... cup light soy sauce, 2.5 tbs oil, 4 cloves garlic crushed, 1 tbs sesame seeds toasted optional. Method: Break down chicken wings. Place all chicken in large deep dish. Combine honey, soy sauce, garlic and oil. Add to the ...
... chopped, 2 stick celery chopped, 2 onions halved, 0.5 bunch flat-leaf parsley coarsely chopped, 1.5 kg chicken wings chopped, 1 kg chicken necks, 1 tbs apple cider vinegar. Method: Preheat oven to 210°C. Place necks and ...
... onion salt, 5 ml virgin olive oil spray, 1 lime wedges, 1 tsp garlic granules, 0.33 cup rice flour, 8 chicken wings, 2 tbs thyme leaves, 4 cups salad leaf mix, 24 g vine-ripened tomato soup. Method: Preheat oven to 220°C ...
... soy sauce, 2 free range eggs, 1 tbs vegetable oil, 500 g chicken thigh fillets, 1 kg chicken wings. Method: Preheat oven to 200°C. Chop chicken wings into 3 pieces. Place into a large roasting pan with brown onion and ...
... unpeeled, chopped, 2 sprig parsley, 6 whole black peppercorns, 1 kg chicken wings, 4 sprig thyme, 1 stick celery roughly chopped. Method: Place chicken wings in a large stockpot. Cover with 12 cups cold water. Bring to ...
... to the wok and pour in the sauce. Cook for 3-4 minutes until the chicken is cooked through and the capsicum is tender. Categories: High protein; Low sugar; Chinese; Chicken dishes; Chicken; Lunch; Dinner. Complexity: 2.
... bean sauce, 50 g canned sliced bamboo shoots drained, 50 g canned water chestnuts drained, 1 tbs Chinese rice wine, 0.4 cup chicken stock, 1 tsp cornflour mixed to a paste with 1 tablespoon water, 50 g roasted unsalted ...
... , and cook for a further 1-2 minutes or until well combined. Remove from the heat, drizzle over the soy sauce, and mix well. Serve hot. Categories: Seafood free; Chinese; Chicken dishes; Lunch; Dinner. Complexity: 2.
For a summer BBQ recipe, pair these sticky chicken skewers with a refreshing mint slaw. Ingredients: 500 g chicken breast fillets cut into 2.5cm pieces, 0.5 cup soy sauce, 0.5 cup brown sugar, 2 limes juiced, 4 cm piece ...
... is cooked through and sticky and the vegetables are soft. Serve the chicken and veggies with rice and top with cashews if desired. . Categories: Lunch; Dinner; Chicken bake; Traybake; Chicken; Chinese; Foodhub video ...
... , in a single layer, on prepared tray. Bake for 25-30 minutes, or until chicken is cooked through and the marinade is sticky and caramelised. In a large frying pan, combine rice and3/4 cup water. Cover and simmer for ...
... noodle coleslaw kit, 0.25 cup roasted unsalted peanuts, 375 g Cook sweet chilli lime kebabs. Method: Using a fork, remove chicken from skewers. Heat 2 tsp peanut oil in a non-stick frying pan over medium-high heat. Cook ...
... sliced into rounds, 0.33 cup Woolworths maple syrup, 2 tbs vegetable oil, 0.5 bunch oregano, 1 kg chicken thigh cutlets skin on, 6 garlic cloves bruised, 500 g brushed potatoes peeled, washed, halved, 0.75 cup Woolworths ...
... tsp sesame seeds, 2 tsp Woolworths Select Australian honey. Method: 1. To make sticky chicken, combine soy sauce and honey in a small bowl. Add chicken and toss to combine. Cover and set aside in fridge for 30 minutes to ...
... maple syrup, 2 tbs reduced-salt soy sauce, 2 tbs sesame seeds, 0.25 cup quinoa flakes, 8 chicken drumsticks, 4 cloves garlic crushed. Method: Remove skin from drumsticks and discard. Mix vinegar, maple syrup, sauces, oil ...
... one-tray wonder combines crunchy, sticky chicken nuggets with capsicum, broccoli and spring onions for a moreish (and easy) dinner or speedy lunch. Ingredients: 400 g Woolworths chicken breast tempura nuggets, 0.5 cup ...
... sticky BBQ chicken drumsticks with a side of macaroni & cheese and green beans!; Ingredients: 1.2 kg Woolworths RSPCA Approved chicken ... a large bowl and toss to coat. Transfer chicken to tray. Drizzle with oil and bake for ...
... soy sauce, 1 kg frozen potato wedges, 1 clove garlic crushed, 4 cups salad, 1 tbs brown sugar, 8 chicken drumsticks. Method: Slash each drumstick a couple of times where the meat is thickest. Place in a large snap-lock ...
... soy sauce, 3 tbs rice flour, 2 eggs lightly whisked, 0.25 cup brown sugar, 1 L vegetable oil, 8 chicken legs, 1 pinch sea salt ground. Method: Combine sugar, soy sauce, mirin, ginger and garlic in a small saucepan. Stir ...
... honey, 1 tbs wholegrain mustard, 3 tbs tomato ketchup, 2 tsp dark soy sauce, 1 tbs olive oil, 8 chicken drumsticks, 0.25 small savoy cabbage shredded, 2 large carrots peeled and roughly grated, 2 tbs parsley chopped, 5 ...
... towels, then place in a roasting pan. Tie legs together with unwaxed kitchen string and tuck wings under chicken. Drizzle chicken with oil and bake according to packet instructions. During the last 10 minutes of cooking ...
... for approx 1 hour depending on the size of your chicken. Mine took 1 hour and 15 minutes. At the halfway point, turn the vegetables and check chicken. At this point the wings were getting a bit toasted so I covered in ...
... 0.5 punnet sage. Method: Preheat oven to 200°C/180°C fan-forced. Place chicken on a clean work surface. Tuck wings under chicken. Using fingers, carefully separate skin from breast meat to form a pocket. Place 30g butter ...
... a roasting tin and roast in the top of a preheated oven, 220°C for 20-25 minutes or until the chicken is cooked through. Garnish with parsley and serve with boiled rice and a salad, if liked. Categories: Dairy free; Egg ...
... inside and out. Pat dry with paper towel. Place lemon halves and 3 sprigs of thyme into chicken cavity. Tuck wings under chicken. Combine 20g of the butter and 1 tablespoon of the lemon thyme leaves into a small bowl ...
... in a large roasting pan lined with baking paper. Using unwaxed kitchen string tie legs together and tuck wings under chicken. Combine breadcrumbs, half the parmesan, garlic powder and 2 tsp oil in a small bowl. Sprinkle ...
... lemon halves and three-quarters of the remaining thyme in chicken cavity. Tie legs together with unwaxed kitchen string and tuck wings under chicken. Place vegetables and remaining reserved lemon halves in a large ...
... corn chips, 2 cooked chicken breast fillets coarsely shredded, 0.5 cup buffalo wings sauce, 1.33 cups ... paper. Spread chips over tray to form a thin layer. Place chicken and sauce in a medium bowl and toss to coat. Scatter ...
... 50mls water until dissolved then add to the sauce. Once it starts thickening, add the crispy chicken. Coat it in the sticky lemon sauce. pour into a warmed dish and sprinkle over chopped parsley and sesame seeds. Serve ...
... oven to 180°C (160°C fan-forced). Using a large sharp knife, or poultry shears, cut chicken into 10 pieces (wings, thighs, drumsticks and breast pieces cut in half). Heat oil in a large, flameproof, ovenproof casserole ...
... of flour. Set aside. Now I like to use a fork to handle the chicken it helps keep your hands from getting into a sticky mess. Pick up your chicken on the thickest part with the fork and dunk it into the flour, than dust ...
... tray and cook for 40 minutes, turning once half way through, until golden and sticky. Serve sprinkled with sesame seeds. Categories: Asian; Seafood free; Chicken drumsticks; Egg free; Chicken; Mains; Rice. Complexity: 3.
... sticky harissa and honey chicken kebabs with pita, yoghurt, red onion, salad and tomato relish. Ingredients: 1 kg Woolworths BBQ Chicken ... cup tomato relish. Method: Cook chicken kebabs on an oiled barbecue grill according ...
... sticky, smoky and slightly sweetened Japanese style dish. Ingredients: 4 medium chicken breasts thinly sliced, 1 tbs canola oil, 1.6 cup chicken ... about 3 to 4 times until the chicken is cooked fully though. Serve the ...
... to the next level with this easy Korean fried chicken recipe. Learn how to make the crispiest chicken coated in a delicious sticky sauce. Ingredients: 1.5 tbs tomato sauce, 1 tbs chilli sauce, 1 tbs soy sauce, 0.25 ...
... Method: Preheat the oven to 180 degrees. Put the chicken breasts into a bowl and smother with all the spice ... chicken 3-4 minutes until golden. Turn over, then cook in the oven for 10-12 minutes until cooked and sticky ...
... chicken with crunchy cashews tossed in a sweet sticky sauce. Easy to make and super simple, this is a great midweek dish. Ingredients: 800 g chicken ... : Lunch; Dinner; Chicken stir fry; Chicken; Chinese; Rice. Complexity: 2 ...
Sticky yakitori chicken skewers work perfectly with crunchy and fresh Japanese slaw. Ingredients: 5 tbs soy sauce, 5 tbs mirin, 4 tbs rice wine vinegar, 2 tbs honey, 500 g chicken thighs, 5 spring onions, 1 large carrot, ...
Sweet and sticky chicken and pineapple skewers make for perfect luau finger food. Ingredients: 5 tbs ketchup reduced sugar, 4 tbs soy sauce reduced salt, 3 tbs sweet chilli sauce reduced sugar, 5 cm ginger peeled and ...
... the oil in a large pan medium heat and cook the chicken strips for 6-8 minutes until cooked through. Tip out ... marinade into the pan. Cook for 2-3 minutes until sticky and reduced. Add the cabbage, spring onions, carrots, ...
... Mix the flour, garlic & onion powders, paprika and salt & pepper in a bowl.Add the chicken and toss until well-coated.Tip in the egg and toss until wet and sticky. Spread the breadcrumbs onto a shallow tray and coat the ...
... the sauce over a medium heat until all combined, simmering until thick. Heat oil in a medium saucepan. Coat chicken in corn flour or rice flour. Dust off excess flour and deep fry until golden. Repeat in small batches ...
... : 2 tsp paprika, 2 tsp Worcestershire sauce, 2 clove garlic crushed, 2 tbs extra virgin olive oil, 4 skinless chicken thigh cutlets, 2 tbs plain flour, 1 red onion cut into wedges, 400 g Swiss brown mushrooms halved, 475 ...
... , 2 bulb garlic halved crossways, 1 bunch rosemary, 1 tbs brown sugar, 125 g blueberries. Method: Place chicken, oil, vinegar, garlic, rosemary and sugar in a large bowl. Season with pepper and turn to coat. Refrigerate ...
... a large bowl. Season and whisk to combine. Remove 2 tablespoons to a small bowl and set aside. Add warm chicken to the large bowl and stir to coat. Cover and refrigerate for 30 minutes. Melt butter in a large non-stick ...
... into pieces using poultry shears. Serve with tortillas, coleslaw and corn. Note: Calculate total cooking time for chicken by allowing 20-25 mins per 500g. Categories: North american; Roast; Seafood free; Tree nut free ...
... and knead until smooth. Roll dough out until 4mm thick and large enough to enclose chicken. Gently loosen skin from chicken breast and spread butter under skin. Fill cavity with remaining thyme sprigs and garlic. Secure ...
... or white beans. Tip 2: Leftovers are great in pita pockets for lunch the next day. Tip 3: Make ahead - the chicken can be marinated up to 24 hours in advance. The salad can be made a day in advance and dressed with the ...
... Method: Preheat oven to 200c/180c fan-forced. Heat oil in a large, deep frying pan over medium heat. Add chicken and cook for 6 minutes or until light golden. Reduce heat to low. Add leek and mustard, then cook, stirring ...
... , 500 g egg noodles, 3 leaves lettuce, 2 stalk shallots, 2 tsp salt, 2 tsp five spice powder, oil. Method: Place chicken, salt and five spice powder in a saucepan, cover with water and bring to boil.Then simmer until ...
... large brown onion finely diced, 1 tsp dried chilli flakes, 0.5 tsp ground cinnamon, 1 tbs moroccan seasoning, 1.5 cup chicken stock, 8 sheet filo pastry, 1 tbs olive oil, 2 eggs whisked, 0.5 cup ground almond meal, 1 kg ...
... : 2 bay leaves, 1 cup white vinegar, 1 tbs fish sauce, 1 red chilli sliced, 1 brown onion halved, 12 chicken thighs, on bone, with skin, 2 tsp whole black peppercorns, 0.33 cup soy sauce, 1 clove garlic cloves separated ...
... easy midweek dinner. Ingredients: 270 ml coconut milk, 2 tbs red curry paste, 1.5 tbs caster sugar, 500 g chicken thigh fillets halved, 1 tbs peanut oil, 0.5 cup smooth natural peanut butter, 3 tsp soy sauce, 3 tsp rice ...
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