Related Searches: Sticky Pork Belly, Pulled Pork In The Slow Cooker
This sticky pork noodle recipe fuses an authentic spicy Asian sauce with soft Wokka thin noodles and juicy rashers of pork. On the table in just 20 minutes this is set to be a family fave. Ingredients: 500 g pork rashers ...
Indulge in sticky-sweet pulled pork that's glazed in a maple and mustard sauce. This recipe is a winter warming winner on a chilly night. Ingredients: 2 kg Woolworths Australian boneless roast pork shoulder, 0.66 cup ...
With plum jam, ginger, Chinese five-spice and chilli flakes, this roast pork shoulderwith a sticky spiced crust is the perfect mix of sweet and spicy. Ingredients: 1.5 tsp plain flour, 0.5 tsp Chinese five spice powder, ...
... pan. Increase the temperature to 200°C. Roast pork and corn, turning corn halfway, for 30 minutes or until pork crackling is crisp and bubbling, and corn is sticky. Remove from oven and rest for 15 minutes. Meanwhile ...
Impress family and friends with this sticky Asian pork with plums recipe. Tender meat paired with crispy crackling and a sweet, spiced sauce makes this meal a winner. Ingredients: 1 cup Woolworths salt-reduced chicken ...
... hot chilli sauce, 0.25 cup apple juice. Method: Combine sauces, apple juice and ginger in a bowl. Add pork and turn to coat. Set aside for 10 minutes. Meanwhile, combine papaya, avocado, coriander, onion, oil and lemon ...
Try these next-level noodles with sticky roast pork belly. Caramelised pork belly is paired with choy sum, crunchy peanuts and chilli for a winning dinner. Ingredients: 0.75 cup brown sugar, 0.5 cup rice wine vinegar, 0. ...
Sticky, smoky and rich BBQ pork. Ingredients: 800 g pork tenderloin, 400 g noodle cooked as per packet instructions, 0.4 cup beef stock, 4 tbs hoisin sauce, 1 tbs oyster sauce, 4 tbs soy sauce, 4 tbs maple syrup, 2 tsp ...
... fix with this quick and easy pork mince recipe. You'll love this sticky pork served with rice noodles and tasty greens. Ingredients: 200 g pkt dried flat rice noodles, 2 bunches Chinese broccoli trimmed, halved, 1 tbs ...
... minutes, basting with sauce every 10 minutes, or until golden and sticky. Cut into smaller portions and serve with remaining sauce. Categories: Roast; Pork ribs; Soy free; Egg free; Wheat free; Peanut free; High protein ...
... ribs recipe. The ribs are coated in a sticky barbecue sauce and served with a fresh citrus salad. Ingredients: 1.3 kg Woolworths COOK slow cooked pork ribs in a smokey BBQ sauce, 5 ml olive oil cooking spray, 2 baby cos ...
... slice crusty bread to serve. Method: Place the pork ribs in a large saucepan and cover with boiling ... , Gas Mark 7, for 15 minutes, turning occasionally, until sticky and beginning to char at the edges. Meanwhile, make the ...
... saucepan and bring to the boil. Cook for 3 minutes. Heat a chargrill pan or BBQ on medium. Cook pork rashers on chargrill for about 8 minutes. Serve with steamed rice, broccolini and spoon over a little of the heated ...
... sit them in a roasting tin and cook for 25-30 minutes until well charred. Serve with pitta bread and a crisp green salad. Categories: High protein; Low sugar; Australian; Pork ribs; Pork; Lunch; Dinner. Complexity: 2.
Thrill your tastebuds with these sticky pork kebabs full of fabulous Asian flavours. Serve with jasmine rice and greens for a satisfying weeknight meal on a budget. Ingredients: 0.25 cup char siu sauce, 2 tsp soy sauce, ...
... wok to high heat, add remaining oil and swirl to coat. Add pork and remaining sauce mixture, then stir-fry for 2 minutes or until pork is sticky. Remove broccolini from rice and cover to keep warm. Stir 1 tbs sesame ...
... 4 hours to marinate. Preheat a barbecue grill or chargrill pan over medium-high heat. Grill pork for 7 minutes each side or until sticky and cooked through. Transfer to a plate. Cover with foil. Rest for 5 minutes. Heat ...
... , oregano and 1/3 cup water in a large bowl. Add pork ribs and turn to coat. Refrigerate for 30 minutes or overnight (if ... and cooking juices, for 20-30 minutes or until sticky and glazed. Cut ribs into portions. Serve with ...
... and place in a bowl. Combine sauces, sugar and ginger in a jar. Add half of the sauce mixture to the pork and toss to coat. Cover and set aside for 15 minutes. Combine pineapple, cucumber, coriander and chilli in a bowl ...
... hoisin sauce and the oyster sauce in a bowl, pour over the pork and toss to mix well. Place in a preheated oven, 240°C for 20 minutes or until sticky and cooked through. Meanwhile, bring the measurement water to the boil ...
... 2 tbs lime juice, 1 bunch coriander washed, 2 cups steamed jasmine rice to serve. Method: Preheat oven to 220°C. Place pork belly in a roasting pan, rub skin with 2 tsp of the oil and sprinkle with salt. Roast for 1 hour ...
... salad. Ingredients: 600 g Woolworths BBQ pork chops with sweet & sticky Vietnamese inspired glaze, 1 tbs vegetable ... cup Vietnamese salad dressing. Method: Cook pork according to packet instructions, using oil. Meanwhile ...
... . Brush with a little barbecue sauce. Bake for 30 minutes, brushing halfway with some remaining sauce, until sticky and tender. Meanwhile, place chips on a large baking tray lined with baking paper. Bake for 25 minutes ...
... minutes. Heat a chargrill pan or BBQ on medium. Remove pork chops from marinade allowing excess to drain off. Cook for ... 4 mins each side or until well browned and sticky. Serve with potato and sweet potato mash. To ...
... to baking dish. Cook, uncovered, for 10 minutes or until ribs are sticky. Serve with salsa and remaining glaze on the side. Categories: Asian; Entrees; Pork ribs; Seafood free; Soy free; Egg free; Wheat free; Peanut free ...
... , ginger, garlic, onion, sugar and soy in a medium bowl. Mix until sticky. Line a baking tray with baking paper. Place 2 tsp pork mixture in centre of 1 wrapper. Wet border of wrapper with a little water. Fold wrapper ...
... style sauce, 1 pinch pink salt ground. Method: Heat fry pan and lightly oil. Open package of SunPork Pork Belly in Sticky Ginger Marinade, place in pan, and cook. Turn for 8 minutes or until cooked and crispy. Cook Steam ...
... mixture in one direction for 2 minutes or until liquid is absorbed and pork is springy and slightly sticky. Season with a pinch of white pepper, then mix once more to combine. Place 2 tsp mixture in centre of 1 wrapper ...
This sweet and sticky hoisin pork is a great takeaway alternative and can be left to cook gently in the slow cooker. Ingredients: 2 tbs canola oil, 900 g pork chops boneless, fat trimmed, 1 large onion peeled and sliced, ...
A simple sticky and smoky BBQ pork recipe. Ingredients: 0.4 cup beef stock, 6 tbs soy sauce, 6 tbs honey, 800 g pork tenderloin. Method: Add all ingredients to a saucepan apart from the tenderloin and allow to simmer for ...
... of butter and tip in the garlic. Cook until fragrant. Add the pork and the sauce. Mix and bring to the boil for 1 minute until thick and sticky. Take off the heat. Finish with the 1 tablespoon of butter. Serve ...
... remaining mustard and maple mix. Return to the oven to roast for 20- 25 minutes, until the pork chops are sticky and cooked through and the vegetables are golden. Serve immediately. Categories: Lunch; Low sugar; Low salt ...
Ingredients: 1.1 kg stewing pork cut into bite-sized pieces, 1 tbs plain flour, 2 tsp paprika, 2 tsp caraway ... well for a couple of minutes, scraping up all the sticky bits from the bottom of the pan. Add the tomato purée ...
... , 2 tbs brown sugar, 2 tsp sweet soy sauce, 250 g microwave white rice. Method: Preheat oven to 190°C. Place pork and star anise into the roasting bag. Add the Cook in Bag Recipe Base mix and close the bag, using the tie ...
... small bowl then rub over meat. Arrange onion and lemon over base of shallow roasting pan lined with baking paper. Place pork, rind side-up, in centre of pan on top of onion and lemon. Rub rind with remaining oil and salt ...
... , 1 beef stock cube crumbled, 1.8 kg boneless pork shoulder roast, 1 cup barbecue sauce, 1 fennel bulb ... , for 8 hours (or high for 4 hours) or until pork is very tender. Meanwhile, combine fennel, cabbage and parsley in a ...
... 3 to 4 large pieces. Heat oil in a large, heavy-based saucepan over high heat. Cook pork, turning, for 8 minutes or until browned all over. Transfer to a large plate. Add onion and capsicums to pan and cook, stirring ...
... to crackle. Reduce heat to 180°C/160°C fan-forced. Bake for a further 1 hour 30 minutes or until pork is just cooked and juices run clear when meat is pierced, adding lemon halves to pan during the last 30 minutes of ...
... thyme leaves and salt flakes in a small bowl. Rub thyme mixture into rind. Roast for 40 minutes or until pork is starting to brown. Increase oven to 230°C/210°C fan-forced. Toss nectarine with 2 tsp of the remaining ...
... minutes or until skin is crisp. Reduce heat to 160°C and cook for a further 20 minutes or until pork is cooked through. Rest for 15 minutes. Meanwhile, combine mustard, honey, vinegar and oil in a small bowl. Just before ...
... , rind-side down, on a baking tray. Bake for 50 minutes. Increase oven temperature to 220°C/200°C fan-forced. Turn pork rind-side up. Brush vinegar over rind and bake for a further 45 minutes or until skin is crisp and ...
... to 200°C/180°C fan-forced. Place pumpkin and potato on a baking paper-lined baking tray. Bake along with pork for a further 1 hour, adding stuffing balls to tray in the last 15 minutes of cooking, or until vegetables are ...
... . Deglaze the pot with chicken stock scraping and bits stuck to the bottom. Mix in the BBQ sauce placing the pork back into the pot. Attached the lid tightly onto the pressure cooker, cook on high heat for 1 hour. After ...
... pan and add 1/2 cup stock to the pan. Roast for 30 minutes, then reduce heat to 200°C/180°C. Roast pork for a further 50 minutes or until cooked through, adding remaining sage leaves to the pan in the last 10 minutes of ...
... roasting pan with baking paper. Using a small knife, score rind, ensuring not to cut into meat. Re-tie pork with unwaxed kitchen string. Rub all over with oil, then salt. Bake for 30 minutes or until crackling is golden ...
... flakes, 0.5 cup caster sugar, 2 tbs lime juice, 1 tbs vegetable oil, 1 kg pork belly roast. Method: The day before serving, remove pork from packaging and pat dry with paper towel. Place on a tray. Using a sharp knife ...
... , drain the cooking juices from the pan into a jug and keep warm. Remove the string from the pork and slice. Serve with apples, onion, reserved pan juices and crispy sage leaves. Categories: High fibre; Apple; Easter ...
... to whip up in just three simple steps. Ingredients: 2 tbs Woolworths extra virgin olive oil, 600 g pork sizzle steaks, 200 g punnet sliced Swiss brown mushrooms, 1 tsp cracked black pepper, 1 tbs thyme leaves finely ...
... , 2 tbs sage leaves, 3 sage leaves, 2 garlic cloves, 2 tbs brown sugar, 2 kg boneless roast pork leg. Method: Untie pork and, using a sharp knife, remove the rind. Score rind at 1.5cm intervals. Pat dry with paper towel ...
... roasting dish. Pat skin dry with a paper towel and then rub with olive oil and 2 tsp salt (see tip). Bake pork for 20 minutes or until skin has started to crackle. Reduce heat to 150°C and bake for a further 1 hour. Turn ...
... twine at 5cm intervals. Combine salt, five spice, and pepper in a bowl. Rub salt mixture over surface of pork. Place into a roasting pan. Drizzle with oil and roast for 1 hour. Reduce oven temperature to 160°C. Combine ...
... to rack in baking dish and add enough water to pan so it is 1cm deep. Roast pork for 20 minutes. Reduce heat to 180°C and continue to cook for a further 1 hour 15 minutes until cooked through and the skin is golden and ...
... is served with roasted honey pears. This dinner is sure to impress the family. Ingredients: 2 kg Woolworths boneless roast pork shoulder, 2 tbs extra virgin olive oil, 1 tsp sea salt flakes, 0.5 cup honey, 0.25 cup apple ...
... sage leaves leaves picked, roughly chopped, 0.25 cup extra virgin olive oil, 2 kg Woolworths boneless roast pork shoulder, 1 tsp sea salt flakes, 950 g Woolworths garlic potato mash, 400 g green beans trimmed, steamed ...
... , 2 tbs capers drained and rinsed, 1 tbs olive oil, 1 bunch sage, 1.5 kg pork loin. Method: Remove string from pork loin. Cut skin from pork, leaving a thin layer of fat over meat. Re-roll and secure with kitchen twine ...
... lengthways, green beans steamed, halved lengthways. Method: Place pork, skin-side up, on a baking tray. Refrigerate ... Reduce oven to 180°C/160°C fan-forced. Bake pork for 1 hour 20 minutes, adding apple and thyme leaves in ...
... °C/220°C fan-forced. Using paper towels, pat dry any excess moisture from rind. Drizzle with oil, then place pork, rind-side up, in a roasting pan. Bake for 45 minutes. Reduce temperature to 220°C/200°C fan-forced, then ...
... place in a large bowl. Add coriander, tomato, avocado and lime juice. Season to taste. Lightly brush wraps with pork cooking liquid and grill for 2 minutes or until char marks form. Wrap around a glass or place inside a ...
Ingredients: 2 tbs plain flour, 25 g butter, 1.33 cup frozen green peas, 2 cup cabbage finely shredded, 4 pork cutlets, 2 tsp worcestershire sauce, 0.5 cup salt-reduced chicken stock, 0.5 cup milk warm, 700 g red skinned ...
... carrots trimmed, scrubbed, 2 red onions peeled, cut into wedges, 3 beurre bosc pears halved lengthways, 2 kg boneless pork shoulder skin on, 0.33 cup extra virgin olive oil, 1 cup chicken stock, 1 cup dry pear cider, 2 ...
... and 1 tbs oil in a small bowl. Heat remaining oil in a large frying pan over medium-high heat. Cook pork, turning, for 10 minutes or until browned all over. Transfer to a roasting pan. Brush all over with spice mixture ...
... oil and sprinkle generously with salt. Line baking dish with baking paper and place rack into dish. Sit pork onto rack. Roast pork for 20 minutes. Reduce heat to 180°C and continue to cook for 1 hour 15 minutes or until ...
... syrup, stock cube and 1 cup boiling water in a small jug. Add chopped sage and stir to combine. Remove pork from oven. Using a large spoon, carefully skim off fat from pan juices and discard. Arrange apple and onion, cut ...
... 2 limes juiced, 8 Old El Paso Tortilla Pockets, 0.25 red cabbage, mild tomato salsa. Method: Cut pork into 6 even pieces. Place pork in a large bowl with oil and seasoning mix, and toss to coat. Place 1/2 cup water in a ...
... and cut in half so that it will easily fit into the pressure cooker. Heat cooker over medium-high heat. Add pork, skin-side down, and cook for 5 minutes until fat is released. Turn and cook on all sides for 5 minutes ...
... in the oven will crisp up the crackling. This will take about 10 - 20 mins but best to keep an eye on the pork. Watch for the skin to puff up and turn into amazing crackling. If you see one side puffing up faster, it's ...