Related Searches: Recipe Toffee, Sticky Date Muffins
... for 7 hours. Tip on to a serving plate and pour over the remaining toffee sauce. Categories: High fibre; English; Desserts; Seafood free; Soy free; Eggs; Sticky date pudding; Peanut free; High protein. Complexity: 2.
Quick and simple sticky toffee pudding whipped together and baked in a pressure cooker until moist then soaked in homemade caramel sauce. Ingredients: 185 ml water divided, 130 g dates pitted, chopped, 0.25 tsp ...
A deliciously moist, sticky and sweet dessert. A festive take on a classic English pudding; Ingredients: 170 g flour, 1 tsp allspice, 170 g dates chopped, 0.5 tsp bicarbonate soda, 2 medium eggs, 130 g caster sugar, 165 ...
... extract, 1 tsp sea salt flakes. Method: Grease a 9-cup pudding bowl and line base with a round of baking paper. Place ... onto a serving platter. Meanwhile, for the salted toffee sauce, place sugar, cream, vanilla, butter ...
... the oven and leave to stand for 5 minutes. Meanwhile, heat the remaining treacle mixture. Unmould the puddings and pour over the treacle. Serve with custard or clotted cream. Categories: Vegetarian; Seafood free; Halal ...
... a wire rack to cool. Meanwhile, to make the salted toffee sauce, place sugar, cream and butter in a medium ... Serve puddings topped with cream and drizzled with sauce. Categories: Australian; Desserts; Sticky date pudding; ...
... square baking dish. Pour the sauce on top and sprinkle with the pecans. Bake for 10 minutes, or until the sauce is bubbling. Serve hot. Categories: British; Bread and butter pudding; Pudding; Desserts. Complexity: 1.
... 1 1/2 tbs boiling water in a small bowl. Mix briefly to combine, then set aside. Line a 5-cup capacity pudding mould with two layers of baking paper, allowing it to overhang the sides. Place cream cheese in the bowl of a ...
... Stir until well combined. Cover and stand overnight or up to 1 month (see tips). Grease an 8-cup capacity metal pudding basin with a lid. Line base with 2 sheets of baking paper. Grease inside of lid. Stir apple and egg ...
... coconut and lime zest to serve. You can also chill it for 30 minutes and serve cold. You can store the pudding in an airtight container in the fridge for 4-5 days, although it will become very thick. Split 1 vanilla pod ...
... syrup, 2 eggs, 175 g self-raising flour sifted. Method: Preheat the slow cooker, if required. Grease a 1 liter pudding basin. Stir together the juice of 1 lemon with the orange juice and brown sugar in a bowl, and pour ...
... almonds, baking powder, and melted butter, and whisk well to get plenty of air into the mixture. Spoon the mixture into the pudding basin. Cover in cling film and put in the microwave for 5-6 minutes on High. Leave the ...
Use hot cross buns to give your traditional bread and butter pudding recipe a twist. This apple bun and butter pudding version is ready in three easy steps. Ingredients: 100 g unsalted butter softened, 8 Woolworths apple ...
... . Place dish on an upturned microwave-safe plate. Microwave, uncovered, on medium for 12 minutes or until pudding bounces back when pressed gently in centre. Cool for 2 minutes. Serve with ice-cream. Categories: Apr ...
... combine. Add milk mixture to flour mixture. Stir until smooth and combined. Fold through chocolate. Spoon pudding mixture into baking dish. Smooth top. Combine remaining cocoa powder and sugar in a small bowl. Sprinkle ...
... cereal, 2 tsp vegetable oil, 1 tbs Queen Glamour and Sparkle Sprinkles. Method: Grease a 2L-capacity metal pudding steamer. Line steamer with a piece of muslin, allowing muslin to overhang edge by 10cm. Using an electric ...
... water in a jug, stirring until butter has melted. Pour over the back of a spoon on top of the pudding mixture and bake for 30 minutes or until a skewer inserted into the centre comes out clean. Top with chocolate eggs ...
... syrup. Place ice-cream in a separate bowl and set aside to soften slightly. Lightly grease an 8-cup-capacity pudding bowl. Line base and side with plastic wrap, allowing it to overhang the top edge by 5cm. Working with ...
... lid and bake for 1 hr and 20 minutes until golden. Stand for 10 minutes before turning out. Let the pudding cool in tin, then slice into three layers horizontally. To make buttercream icing; use an electric mixer to beat ...
... , cranberry sauce, brand and spiced in a large bowl, cover and leave to stand overnight. Brush 10 x 1 cup pudding basins (ramekins) or one 10 cup basin, with melted butter and line the base with baking paper. Mix eggs ...
... mixture. Sprinkle over cinnamon. Place a clean tea towel over top of bowl, then secure with lid and cook on low for 4 hours. Stand pudding for 15 minutes, then serve topped with ice-cream. Categories: Bread and butter ...
Serve up the ultimate comforting dessert to guests. Oozing with sticky golden syrup, this delicious steamed pumpkin pudding just melts in your mouth. Ingredients: 180 g butter soft, 0.5 cup golden syrup, 0.5 cup caster ...
... cooker. Stir, cooking for an additional 3 minutes before portioning out into a bowl. Serve the pudding warm with your favorite toppings. Categories: English; Low salt; Seafood free; Eggs; Soy free; Pescatarian; Wheat ...
... from the bread. Cut a circle from 1 slice of bread to fit the bottom of a 1.5 litre pudding basin. Arrange the remaining bread, apart from 2 slices, around the sides of the basin, overlapping slightly and leaving no ...
... with cherries makes a perfect no-fuss festive dessert. Ingredients: 4 pkt Woolworths gluten-free chocolate sponge pudding, 0.33 cup thickened cream, 0.33 cup toasted hazelnuts roughly chopped, 150 g cherries. Method ...
... touched. Dust with icing sugar and dollop with cream. Serve immediately. Categories: Seafood free; Sticky date pudding; Soy free; Pescatarian; Peanut free; Australian; Halal; Desserts; Jul 2021; Tree nut free; Traybake ...
... the easy part. Select a dish you want to use I used a casserole dish. Now add one layer of the pudding mixture. Then the next layer evenly add the Lady finger biscuits and finally on top of that the sliced bananas. You ...
... . Lightly press croissants into egg mixture. Scatter over blueberries, then bake for 35 minutes or until golden and set. Top pudding with leftover fruit, dust with icing sugar and serve. Categories: Bread and butter ...
... one-upside-down Rocky Road Mallow into each ramekin, pushing in until it is level with the pudding mix. Top with reserved pudding mix to cover any exposed rocky road biscuit. Bake for 15 minutes, dust with icing sugar ...
... plastic wrap. To serve, drizzle over chocolate topping, and decorate with toffee cherries and mint leaves. Categories: Chocolate; Desserts; Ice cream pudding; Low salt; European; Dec 2019; Christmas. Complexity: 3.
... , 2 limes rind grated, 165 ml coconut milk, 0.25 cup caster sugar, food colouring. Method: Line a 12-cup pudding basin with a double layer of plastic wrap. Place in the freezer to chill. Remove 2L of ice-cream from the ...