Related Searches: Beef Mince Stir Fry, Chilli Beef Stir Fry
... stirring, or until broccoli is tender. Add noodles and soy, then toss to combine. Serve topped with coriander and sesame seeds. Categories: Asian; Beef; Dinner; Foodhub fresh ideas magazine; Nicky; Budget; Beef stir fry ...
... 0.25 cup roasted peanuts roughly chopped, 300 g beef sirloin steak, 2 tsp olive oil, 2 tbs ... sauce, brown sugar, lime juice and garlic in a small bowl and stir to dissolve sugar. Set aside. Preheat oil in a medium frying ...
... for 1 minute. Remove cover. Return beef to wok with hoisin sauce and sesame seeds. Toss through to heat and serve with steamed rice. Categories: High fibre; Stir fry; Low sugar; Beef; Seafood free; Quick and easy dinner ...
... a bowl and keep warm. Heat the remaining oil in the wok and cook beans, capsicum and onion for 2 minutes. Add beef, stir-fry sauce and rice blend. Toss well to combine and cook for 2 minutes to heat through. Categories ...
... quick recipe, sirloin steak is stir-fried with a home-made sauce and fresh vegetables. Served over wholegrain freekeh, it is a healthy alternative to the traditional beef stir-fry. Ingredients: 225 g uncooked freekeh ...
... 2 tbs crispy fried shallots, 2 green spring onions, 0.25 cup roasted unsalted cashews, 2 tbs vegetable oil, 330 g beef mince, 300 g button mushrooms, 200 g sachet teriyaki stir-fry sauce, 250 g simply stir-fry vegetable ...
... . In a pan add some oil on medium - high heat and stir fry garlic and chilli for 1 minute, add beef and stir fry for another minute, add sauce and stir fry for about 1-2 minutes until all the liquid has been absorbed ...
... until bright green. Un-cover, add sauce and return the beef. Stir-fry until hot and sauce is boiling. Serve over rice. Categories: Asian; Beef; Quick and easy dinner; Mains; Beef stir fry; Broccolini; Rice. Complexity: 2 ...
... 2 cloves garlic crushed, 2 cm piece ginger finely grated, 0.25 cup black bean sauce, 1.5 tbs Chinese cooking wine, 500 g beef stir-fry strips, 2.5 tbs vegetable oil, 2 bunch broccolini sliced diagonally, 1 carrot sliced ...
... high heat. Add onion and capsicums and stir-fry for 1 minute. Add ginger, garlic, corn and sesame seeds. Stir-fry for 1 minute. Return beef to pan with black bean sauce, stir-fry for 1 minute or until coated and thick ...
... twist on traditional satay. Stir-fry beef strips with broccolini and Thai basil, then coat in a salty-sweet satay sauce for a quick, delicious meal. Ingredients: 1 bunch broccolini, 600 g lean beef rump trimmed, thinly ...
... finely grated, 2 spring onions diagonally sliced, 150 g sugar snap peas, 450 g thin hokkien noodles, 100 g cantonese beef stir-fry sauce sachet, 500 g rump steak fat trimmed, thinly sliced, 2 tbs vegetable oil, 130 g ...
... softened. Add ginger and stir-fry for 1 minute or until fragrant. Return beef to pan with onion and add sauce mixture, then stir-fry for 2 minutes or until sauce thickens. Top rice with stir-fry, and serve scattered with ...
... and red onion for 3 minutes or until softened. Add pak choy, rainbow vegetables, noodles, beef and sauce mixture. Stir-fry for 2 minutes or until vegetables are tender and heated through. Serve sprinkled with seeds and ...
... Ingredients: 1 cup Macro Organic brown rice, 0.25 cup salt-reduced soy sauce, 2 tsp Macro Organic honey, 500 g Macro Grass Fed Australian beef stir-fry, 1 tbs cornflour, 1 tbs Macro Organic Spanish extra virgin olive oil ...
... a bowl with the cornflour, sesame oil and 2 tsp soy sauce. Stir to combine. Heat half the peanut oil in a wok over high heat. Add half the beef mixture and stir-fry for 2 minutes or until brown. Transfer to a heatproof ...
... for midweek dinners. All you need is four ingredients!; Ingredients: 500 g beef stir-fry strips, 550 g Cook stir-fry kit with honey soy sauce sachet, 0.75 cup salted roasted cashews chopped, 450 g microwave white long ...
... pan until hot then add oil. Add beef and stir fry until lightly browned. Add onion, celery, crunchy combo and capsicum; stir-fry vigorously for 2 minutes. Add honey, soy sauce and water if required (water will only ...
... Add the chilli, spring onions, ginger, bok choi and green beans and stir fry for 4-5 minutes. Pour over the soy sauce and mirin and cook for 1 minute. Add the beef back into the pan and cook for 1-2 minutes. Drizzle over ...
... everyone with its punchy flavours. Ingredients: 2 tbs vegetable oil, 500 g beef stir-fry strips, 150 g teriyaki stir-fry sauce, 1 Continental sensations beef stock pot, 450 g SunRice microwave long-grain white rice, 0.66 ...
... thinly shredded, 4 sppring onions sliced, 0.5 cup Ayam Honey & Soy Marinade Sauce, 300 g 2 minute beef noodles, 500 g beef stir fry, 1 tbs vegetable oil. Method: Prepare noodles following packet directions. Set aside and ...
... pour over the black bean sauce, vinegar and honey. Loosen with a tablespoon of water and simmer for 1 minute. Serve immediately with rice or noodles. Categories: Lunch; Asian; Dinner; Beef; Beef stir fry. Complexity: 2.
... for 5 minutes until browned. Whisk together the miso, soy sauce and two tablespoons of water in a medium bowl, tip in ... . Categories: Lunch; Dinner; Beef; Low sugar; Japanese; High protein; Beef stir fry. Complexity: 2.
... into strips, 60 g baby spinach leaves, 1 tbs sweet chilli sauce, 0.25 cup roasted unsalted peanuts, 0.5 cup Thai ... , stir fry 30 seconds. Return the beef, stir-fry with spinach and sweet chilli. Stir-fry until beef warmed ...
With pre-made meatballs and lashings of sticky hoisin sauce, this tasty stir-fry recipe is ready in a flash. Ingredients: 450 g COOK hokkien noodles, 400 g beef & lamb meatballs, 1 tbs vegetable oil, 0.25 cup hoisin ...
... sliced, 2 tsp ginger grated, 200 g simply stir-fry traditional vegetables, 1 small onion thinly sliced, 2 spring onions chopped, 1 tbs sesame seeds toasted, 0.25 cup soy sauce, rice steamed, 2 tsp oil, 1 garlic clove ...
... in 10 minutes. The crunchy veggies combined with tender beef in a sweet sticky Asian sauce makes for a weeknight winner. Ingredients: Maggi pad thai stir fry infusion, 500 g beef stir fry, 3 cup veggies, 2 cup long grain ...
... capsicum in pan and cook for 3-4 minutes. Keep stirring. Add back the beef and combine with capsicum. Add black bean & garlic sauce and stir through. Turn off heat. Stir in shallot and serve. Categories: Asian; Low sugar ...
... lemongrass chopped, 0.25 cup sweet chilli sauce, 1 tbs peanut oil, 600 g beef rump steak fat trimmed, 200 g brown ... . Meanwhile, heat a large wok or frying pan over high heat. Stir-fry beef, in batches, for 3 minutes or ...
... and serve with the roasted potato, a boiled egg and serve the sauce on the side. Categories: Lunch; Asian; Beef; Noodle stir fry; Low sugar; Eggs; High protein; Malaysian; High fibre; Foodhub fresh ingredients; Potato ...
... with noodles and remaining hoisin sauce. Toss for 30 seconds until heated through. Serve topped with coriander, if desired. Categories: Asian; Low sugar; Beef; Noodle stir fry; Mushroom; High protein; Mains. Complexity ...
... garlic peeled and mashed, 4 tbs teriyaki sauce, 100 g mushrooms quartered, 50 g mangetout ... Fry and combine all ingredients while tossing for 3 minutes before serving. Categories: Lunch; Asian; Dinner; Beef; Noodle stir fry ...
... -4 minutes, turning once, or until well browned and sticky. Serve skewers atop broccoli fried rice and spoon over satay sauce. Categories: Fathers day; Asian; Beef; Buk choy; Seafood free; Quick and easy dinner; Egg free ...
... cook, stirring, for 5 minutes or until the sauce begins to thicken. Season to taste with salt and pepper and serve immediately with steamed rice or egg-fried rice. Categories: High protein; Low sugar; Asian; Beef dishes ...
Ingredients: 2 tbs fried shallots, 1.5 tbs fish sauce, 2 long red chillies, 0.5 bunch ... stir-fry for 5 minutes, breaking up lumps, or until browned and liquid has evaporated. Transfer to a bowl. Stir in onion, fish sauce ...
... broccolini and snow peas to wok. Stir-fry for 3 minutes or until broccolini is just tender. Return beef to wok with sauce mixture. Stir-fry for 1 minute or until sauce has thickened. Toss through noodles. Serve topped ...
... of water. Cover for 1-2 minutes until vegetables are tender. Return beef to wok with silverbeet and black bean sauce. Toss until well combined. Stir-fry for 1-2 mins or until silverbeet is just wilted. Serve immediately ...
... measurement water and the cornflour paste. Bring to the boil, return the beef to the wok and stir-fry until the sauce thickens and coats the stir-fry in a velvety glaze. Serve with rice, if liked. Categories: Dairy free ...
... noodles, 2 tbs vegetable oil, 500 g Heart Smart beef stir fry, 250 g superfood vegetable stir fry mix, 0.5 cup classic Japanese teriyaki sauce. Method: Prepare noodles according to packet instructions. Drain. Meanwhile ...
... 100 g snow peas, 500 g hokkien noodles, 125 g baby corn, 500 g beef stir-fry strips, 1 tbs vegetable oil, 275 g stir-fry honey sesame sauce. Method: Empty hokkien noodles into a large bowl and cover with boiling water to ...
... reserved onion. Serve noodles with steak and vegetables. Spoon over sauce and garnish with onion. Categories: High fibre; Asian; Low sugar; Beef; Quick and easy dinner; High protein; Mains; Beef stir fry. Complexity: 3.
... . Combine peanut butter, kecap manis, oyster sauce and 1/2 cup warm water. Stir well and set aside. Meanwhile, heat half of the oil in a wok or large frying pan on high heat. Stir-fry beef in batches for 3-4 minutes each ...
... . Heat remaining oil. Add onion, beans and capsicum. Stir fry for 2 minutes. Return beef to wok. Stir fry for 2 minutes or until heated through. Add lemon sauce and toss through. Serve with lettuce, noodles and coriander ...
... with remaining steak. Heat remaining oil. Add onion and stir fry for 2 minutes or until tender. Return beef to wok with sauce. Toss to combine and bring sauce to the boil. Meanwhile, cook broccolini in boiling water ...
... over high heat. Add broccolini and carrot and stir-fry for 1 minute before adding the sauce. Stir fry for a further 1 to 2 minutes or until just tender. Slice the beef and serve with vegetables, rice and coriander leaves ...
... 1-2 minutes or until lightly browned. Add the beef and stir-fry for 4-5 minutes. Add the pepper and onion and stir-fry for another 3-4 minutes. Add the black bean sauce mixture and spring onion and toss together. Taste ...
... . Remove from heat. Slice beef thinly across the grain. Serve on top of the noodles with vegetables and the sauce spooned over. Sprinkle with sesame seeds. Categories: Beef; Japanese; Mains; Beef stir fry. Complexity: 4.
... over a high heat until the oil starts to shimmer. Add the black bean sauce and stir-fry for a few seconds, then add the sliced beef and stir-fry for about 1 minute until half-cooked. Mix in the chilli, onion and yellow ...
Ingredients: 0.25 cup vegetable oil, 0.33 cup hoisin sauce, 3 cloves garlic crushed, 2 tsp sesame oil, 750 g beef stir-fry, 1 large red capsicum deseeded, cut into strips, 1 red onion sliced, 150 g beans shredded, 1 tbs ...
... thin strips, 2 tsp sesame oil, 2 tbs light soy sauce, 0.5 tsp salt, 1 tsp sugar, 2 cloves garlic ... heat until the oil starts to shimmer. Add half the beef and stir-fry for 2-3 minutes, until just cooked, then remove using ...
... tbs extra virgin olive oil, 500 pkt Woolworths beef stir-fry strips, 1 large brown onion halved, thinly sliced ... and stir to combine. Stir in Worcestershire sauce, paste and mustard, and mix to combine. Slowly stir beef ...
... cup cashews, 2 tbs pure honey, 2 tbs reduced-salt soy sauce, 1 tbs sesame seeds, 2 cup jasmine rice, 600 g rump ... beef, ginger and oil in a bowl. Toss to coat. Heat a large frying pan or wok over high heat. Stir-fry beef ...
... mushroom oyster, 700 g beef fillet steak whole, 1 tbs mushroom oyster toasted, 2 tbs soy sauce, 0.5 cup bulgogi ... . Transfer to the noodles. Heat remaining oil. Stir-fry beef for a few minutes or until just cooked. Add ...
... 400 g sugarsnap peas, 4 pak choi, 3 tbs dark soy sauce, 3 tbs Chinese cooking wine, 4 tsp sugar. Method: ... then serve with rice. Categories: High fibre; Stir fry; Lunch; Australian; Beef; Dinner; Low sugar; Low salt; Low ...
... the onion and chilli and stir-fry for 2 minutes, until it begins to colour. Add the beef and let the meat cook ... heats up again, combine the eggs, remaining soy sauce and sesame oil and season lightly with freshly ground ...
... , 2 cloves garlic finely chopped, 1 tbs fish sauce, 200 g mixed mushrooms such as oyster, shiitake and ... stir-fry for a further minute. Now add the steak, garlic, fish sauce, and sesame oil and continue to cook, stirring, ...
... 375 g mushrooms, 150 ml light sour cream, 2 tbs worcestershire sauce, 2 cup salt-reduced beef stock, 0.5 cup white wine, 0.25 cup wholegrain mustard, 500 g stir-fry beef, 80 g prosciutto. Method: Add prosciutto to a cold ...
... carrot in a large bowl. To make chilli dressing, add chilli sauce, sesame oil, fish sauce, mint, lemon zest and juice into a jar. Seal and shake well. Stir-fry beef for 2 minutes in a hot wok until well browned. Arrange ...
... deseeded and finely sliced into strips, 1 tbs dark soy sauce, 1 lime juice only, 1 tbs honey, 200 g ... , and stir-fry for about 5 minutes until soft, before adding the beef strips and chilli. Continue to stir-fry for another ...
... . Add the ginger and garlic and stir-fry for a few seconds, then tip in the beef and continue stir-frying for 2-3 minutes until the meat is lightly browned. Add the sauce ingredients, stir the mixture thoroughly and cook ...
... boil. Once boiled, reduce to simmer for 3 mins. Add basil leaves and stir through. Pour sauce over beef to serve. Categories: Asian; Low sugar; Beef; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free ...
... carrots sliced, 5 ml canola cooking spray, 500 g stir fry beef strips, 1 hearty beef casserole simmer sauce. Method: Spray pan with canola oil and heat, add beef and cook until brown. Add carrots and Masterfoods® Hearty ...
... , 2 tbs fish sauce, 2 cup green beans, 1 red chilli sliced, 2 tbs kaffir lime leaves, 500 g beef thinly sliced, 2 tbs basil leaves, 2 tbs oil, 2 cup rice steamed. Method: Heat oil in pan, stir-fry curry paste over low ...
... parsley leaves coarsely chopped, 350 g mixed mushrooms sliced, 2 tbs worcestershire sauce, 1 pinch pepper, 375 g dried penne pasta, 700 g beef stir fry strips, 2 tbs olive oil, 1 pinch pink salt ground. Method: Heat ...
... to medium and slowly add the remaining coconut milk, fish sauce, sugar and tamarind purée, stirring constantly, until combined. Add curry mixture to beef mixture. Increase heat and continue cooking until liquid comes to ...
... juice, 40 g rocket, 45 g lemongrass & kaffir lime stir-fry shot, 500 g rump steak, 1 clove garlic. Method: To make the spiced beef, rub steak with stir-fry shots and marinate for 15 minutes. Cook steak on a preheated ...
... up this beef stir-fry with noodles and greens, which is ready to serve in 15 minutes. Ingredients: 2 tbs Woolworths vegetable oil, 500 g beef mince, 400 g shelf-stable udon noodles, 0.25 cup salt-reduced soy sauce, 0.25 ...