Stir Fry Marinade

Light Satay Sauce

Light Satay Sauce

Light Satay Sauce

Have this nutty and savoury satay sauce ready for quick marinades, stir fries or as a dipping sauce. Ingredients: 2 tbs vegetable oil, 50 g shallots peeled and minced, 3 tsp garlic minced, 3 tsp ginger minced, 1 tbs soy ...

Produced for Woolworths

Biryani Spice Mix

Biryani Spice Mix

Biryani Spice Mix

... Method: Heat a frying pan over medium-high heat. Add spices except turmeric and nutmeg. Stir, frequently, for 2 ... a fine powder forms. Stir in turmeric and nutmeg. Categories: Condiments; Marinade and rubs; Indian. ...

Tarragon & Mushroom Sauce

Tarragon & Mushroom Sauce

Tarragon & Mushroom Sauce

... chopped. Method: In a skillet over medium low heat, add the olive oil. Tip in the shallots and garlic. Stir-fry for about 2 minutes. Add the mushrooms. Mix thoroughly and let it cook for another 3 minutes or until the ...

Produced for Woolworths

Fried artichokes with salsa verde

Fried Artichokes With Salsa Verde

Fried Artichokes With Salsa Verde

... , 10 globe artichokes, 3 cups vegetable oil for frying, 1 clove small garlic finely chopped, 2 tbs ... the herbs and add to the bowl. Add the olive oil and stir to combine. Season. Set aside. Cut each artichoke heart in half ...

Jalapeno And Lime Marinade

Jalapeño And Lime Marinade

Jalapeño And Lime Marinade

... free; Soy free; Egg free; Vegan; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Latin american; Marinade and rubs; Nov 2020; Spring; Low ingredient; Condiments. Complexity: 2.

Coconut Curry Marinade

Coconut Curry Marinade

Coconut Curry Marinade

... fillets, tofu, cauliflower steaks, beef rump or sirloin. Categories: Egg free; Vegan; Vegetarian; Seafood free; Halal; Pescatarian; Indian; Marinade and rubs; Nov 2020; Spring; Low ingredient; Condiments. Complexity: 2.

Balsamic Vinegar & Mustard Marinade

Balsamic Vinegar & Mustard Marinade

Balsamic Vinegar & Mustard Marinade

... : Gluten free; Wheat free; Dairy free; Soy free; Egg free; Vegan; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Pescatarian; Greek; Marinade and rubs; Low ingredient; Condiments. Complexity: 2.

Chunky Veggie Dukkah Fritters with Chilli Aioli

Chunky Veggie Dukkah Fritters With Chilli Aioli

Chunky Veggie Dukkah Fritters With Chilli Aioli

... Dukkah for the ultimate fritters. Gently pan fried to crispy perfection, dressed with fresh herbs, ... , 0.25 cup tapioca flour, 0.5 tsp salt, 2 tbs oil for frying, 0.5 cup chilli aioli, 1 lime wedges, to squeeze, 0.25 cup ...

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Herb & Spice Rub

Herb & Spice Rub

Herb & Spice Rub

... Toast fennel or coriander seeds and peppercorns in a small frying pan over medium heat, shaking pan frequently, for ... and combine well. Store in a jar. Categories: Australian; Condiments; Marinade and rubs. Complexity: 2.

... in a food processor and process until finely chopped. Stir in sesame seeds. Rub it on fish or use ... Vegan; Vegetarian; Seafood free; Halal; Pescatarian; Japanese; Marinade and rubs; Nov 2020; Spring; Low ingredient; ...

... , 2 tsp dried parsley, 2 tsp lemon rind finely grated, 2 tsp sea salt flakes. Method: Combine ingredients in a bowl. Store in a jar. Categories: Australian; Marinade and rubs; Low ingredient; Condiments. Complexity: 2.

Herb & Garlic Rub

Herb & Garlic Rub

Herb & Garlic Rub

... bowl. Store in a jar. Categories: Dairy free; Soy free; Egg free; Vegan; Vegetarian; Peanut free; Seafood free; Tree nut free; Halal; Pescatarian; Australian; Marinade and rubs; Low ingredient; Condiments. Complexity: 2.

Coffee & Smoky Spice Rub

Coffee & Smoky Spice Rub

Coffee & Smoky Spice Rub

... paprika, 1 tsp chipotle powder. Method: Combine all ingredients in a bowl. Rub it over pork or beef before barbecuing. Categories: European; Marinade and rubs; Nov 2020; Spring; Low ingredient; Condiments. Complexity: 2.

Brown Sugar & Chilli Rub

Brown Sugar & Chilli Rub

Brown Sugar & Chilli Rub

... free; Wheat free; Dairy free; Soy free; Egg free; Vegan; Vegetarian; Peanut free; Seafood free; Tree nut free; Halal; Pescatarian; European; Marinade and rubs; Nov 2020; Spring; Low ingredient; Condiments. Complexity: 2.

... condiment to drizzle over eggs, popcorn chicken or pan-fried haloumi. Ingredients: 1 cup honey, 2 tsp chilli ... and chilli flakes in a frying pan over medium heat. Bring to a simmer, stirring occasionally. (This will take ...

... 1 pinch salt, 1 pinch pepper, 2 tbs sesame oil. Method: Add all ingredients to a blender and blend for 3 minutes. Store in the fridge and use as a marinade for meats. Categories: Korean; Sauce; Condiments. Complexity: 2.

Produced for Woolworths

Herby Lemon Chermoula

Herby Lemon Chermoula

Herby Lemon Chermoula

A three in one herby lemon recipe that can be used as a marinade, sauce or dip for meats, seafood or vegetables. Ingredients: 1 bunch coriander leaves and stems roughly chopped, 0.5 bunch Italian parsley leaves and stems ...

Produced for Woolworths

Bang Bang Sauce

Bang Bang Sauce

Bang Bang Sauce

... make it with items you're likely to have in the pantry, you can use it as a dipping sauce or as a marinade for cooking and it works with seafood, chicken, red meat, veggies and tofu. So easy, so delicious and perfect for ...

Produced for Woolworths | Jane de Graaff

Chargrilled Bread With Dukkah & Oil

Chargrilled Bread With Dukkah & Oil

Chargrilled Bread With Dukkah & Oil

... , 0.25 cup olive oil for brushing, 120 g skinless hazelnuts, 1 tbs sea salt. Method: Dry fry the hazelnuts in a non-stick frying pan for 6 minutes, stirring often until lightly toasted. Transfer to a food processor. Dry ...

Hot Pickled Beetroot

Hot Pickled Beetroot

Hot Pickled Beetroot

... see the manufacturer's instructions. Heat the oil in a frying pan, add the onions and fry, stirring, for 5 minutes or until just beginning to soften and turn golden. Stir in the beetroot and cook for 3 minutes, then add ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

... , and turmeric to the limes and mix well. Heat the oil in a small skillet until smoking, add the asafetida and fry for 30 seconds. Pour the oil over the limes and mix well. Cover the jar with a clean cloth and allow to ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Puy Lentil Salad & Salsa Verde

Puy Lentil Salad & Salsa Verde

Puy Lentil Salad & Salsa Verde

... . Method: Heat the oil in a saucepan, add the onion and fry for 2 - 3 minutes until it is beginning to soften. Add ... Add the tomatoes and spring onions to the lentils. Stir well to mix. Meanwhile, make the salsa by putting ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

... seeds, 50 g roasted hazelnuts, 0.5 cup olive oil, 400 g Woolworths stone baked Turkish pide loaf toasted. Method: Fry 2 tbs sesame seeds, 1 tbs coriander seeds, 1 tbs cumin seeds, 2 tsp black peppercorns and 1 tsp fennel ...

... , 100 ml milk, 0.5 cup grated cheese, 0.5 cup bread crumb. Method: Slice the onions and fennel and fry off in a little oil until softened and not too much colour. Make the bechamel sauce by melting the butter. When ...

Customer | Poppy01

Rhubarb & Pineapple Chutney.

Rhubarb & Pineapple Chutney

Rhubarb & Pineapple Chutney

... a pot with the canola oil to a medium heat and fry the onion, ginger, chilli and mustard seeds for 3 minutes. ... ingredients and allow to cook to 1 hour while stirring occasionally. Allow to cool and mash lightly before ...

Produced for Woolworths

Classic Cherry Jam

Classic Cherry Jam

... jar by cleaning with boiled water and set to one side to cool. In a non-stick pan on a medium heat, fry the cherries while tossing for 5 minutes until they start to soften. Once they start to soften, mash them using a ...

Produced for Woolworths

Apple & Raisin Chutney

Apple & Raisin Chutney

Apple & Raisin Chutney

... to a medium heat and add the sesame oil to the pan. Fry the apples and raisins for 2 minutes. Add the rest of the ... heat and allow to simmer for 1 hour stirring occasionally. Prepare a suitable sealable container by placing ...

Produced for Woolworths

Indian Mango Chutney

Indian Mango Chutney

Indian Mango Chutney

... a medium heat and add the sesame oil to the pan. Fry the ginger and nigella seeds for 2 minutes. Add the rest of ... heat and allow to simmer for 1 hour stirring occasionally. Prepare a suitable sealable container by placing ...

Produced for Woolworths

Caramelised Onion Gravy

Caramelised Onion Gravy

Caramelised Onion Gravy

... , 1 cup vegan stock, 1 tsp thyme leaves. Method: Heat oil in a medium frying pan over medium-low heat. Add onion and cook, stirring, for 15 minutes or until onion has softened and caramelised. Deglaze pan with vinegar ...

Indian Banana Skin Chutney

Indian Banana Skin Chutney

Indian Banana Skin Chutney

... seeds, 0.25 cup sultanas. Method: In a dry frying pan, toast mustard and cumin seeds over medium-high heat ... uncovered, for 20 minutes or until thick and syrupy. Stir in spices until combined. Add onion, banana peel and ...

Marinated Anchovies, Salted Almonds & Olives

Marinated Anchovies, Salted Almonds & Olives

Marinated Anchovies, Salted Almonds & Olives

... the olives and anchovies are marinating, put the almonds in a small frying pan and heat gently. Sprinkle over the salt, toss to coat, then cook, stirring frequently, for 5 minutes, or until lightly toasted. Transfer the ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Best-ever bagel seasoning

Best-ever Bagel Seasoning

Best-ever Bagel Seasoning

... Method: Place seeds, onion and garlic in a bowl. Stir to combine. Heat a small non-stick frying pan over medium heat. Add the sesame mixture to pan. Cook, stirring, for 1 minute or until golden and fragrant. Remove from ...

Caramelised onion

Caramelised Onion

Caramelised Onion

... . Method: Heat butter and olive oil in a large deep frying pan over medium heat. When butter has melted add brown onions ... rich golden colour. Add brown sugar and vinegar. Stir until well combined and cook for 2 minutes. ...

... thyme finely chopped, 1 clove garlic crushed. Method: Melt butter in a frying pan over medium heat. Add onion, thyme and garlic and cook, stirring occasionally, for 5 minutes or until onion has softened. Add mushroom and ...

Vegan Mushroom Sauce

Vegan Mushroom Sauce

Vegan Mushroom Sauce

... finely chopped. Method: Heat oil in a medium frying pan over medium-high heat. Cook mushrooms for 5 ... and mustard, then cook for 2 minutes or until thickened. Stir in parsley. Season. Categories: Gluten free; Wheat free; ...

Famous Mushroom Sauce

Nicky's Famous Mushroom Sauce

Nicky's Famous Mushroom Sauce

... to serve. Method: Heat butter and oil in a large frying pan over medium-high heat. Add onion and cook, stirring, for 2 minutes or until softened. Add mushrooms, cook, stirring, for 3 minutes or until mushrooms are tender ...

Asparagus With Tarragon Dressing

Asparagus With Tarragon Dressing

Asparagus With Tarragon Dressing

... and sugar in a small bowl and season to taste. Stir to mix, then gradually whisk in the oil. Alternatively, ... Set aside. Heat the oil (if used) in a large frying pan. Add the asparagus in a single layer and cook for about ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Creamy Mushroom Sauce

Creamy Mushroom Sauce

Creamy Mushroom Sauce

... , 2 tsp thyme leaves, 1 tbs white wine vinegar, 300 ml pure cream. Method: Melt butter into a frying pan over medium heat. Add onion and cook, stirring occasionally, for 4 minutes or until softened. Add garlic and cook ...

Sweet Balsamic Onions

Sweet Balsamic Onions

Sweet Balsamic Onions

... oil. Method: Preheat the oven to 180°C. Heat the oil in a deep-sided frying pan, add the onions, and cook over a low heat, stirring frequently, for 15 minutes, or until evenly brown. Transfer the onions to a small baking ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Spicy Tomato Relish

Spicy Tomato Relish

Spicy Tomato Relish

... Heat vegetable oil in a saucepan. Add brown onion and cook for 3 minutes or until soft. Add curry paste, stir and cook for 1 minute or until aromatic. Add can diced tomatoes, cup brown sugar, finely grated rind of lemon ...

Grapefruit Butter on Toasted Muffins

Grapefruit Butter on Toasted Muffins

Grapefruit Butter on Toasted Muffins

... bowl over a saucepan of simmering water, making sure the bottom of the bowl does not touch the water. Stir mixture until butter has melted and sugar has dissolved. Add eggs. Whisk over medium heat until mixture thickens ...

Chimichurri Sauce

Chimichurri Sauce

Chimichurri Sauce

... : Combine vinegar, oregano and chilli in a small bowl. Stand for 5 minutes. Add parsley, garlic and oil. Stir until well combined. Season and serve. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free ...

Bread & Butter Cucumber Pickles

Bread & Butter Cucumber Pickles

Bread & Butter Cucumber Pickles

... seeds, fennel seeds, chilli flakes and turmeric with 2 cups of water in a saucepan over medium heat. Stir until sugar dissolves and mixture comes to the boil. Simmer for 5 minutes. Add cucumber and onion slices and ...

... flakes, 3 cloves garlic. Method: Combine 2 cups warm water and 1/3 cup salt flakes in a large bowl and stir to dissolve salt. Cut cabbage into 4cm squares and add to salt solution, mixing well to combine. Set aside for 3 ...

Pickled Rhubarb

Pickled Rhubarb

Pickled Rhubarb

... seeds, cloves, ginger, chilli flakes, bay leaves and salt flakes into a saucepan with 1 cup boiling water. Stir over medium heat until sugar dissolves and mixture comes to the boil. Set aside to cool. Place rhubarb into ...

... oregano, 1 clove garlic crushed. Method: Heat oil in a small saucepan over medium heat. Add garlic and stir for 30 seconds. Add tomatoes and oregano. Season and simmer for 10 minutes or until mixture thickens. Cool for ...

Eggplant Relish

Eggplant Relish

Eggplant Relish

... Method: Heat olive oil in a saucepan. Add red onion and eggplant. Cook, stirring, for 10 minutes or until soft. Add korma curry paste. Stir until combined and aromatic. Add diced tomatoes, apple cider vinegar and 1/2 cup ...

Pickled Cucumbers

Pickled Cucumbers

Pickled Cucumbers

... dill. Method: Combine cup sea salt flakes, 1 tbs sugar and 250ml white wine vinegar in a jug. Stir well to dissolve. Halve 500g qukes (baby Lebanese cucumbers) lengthways and arrange in a sterilised sealable glass jar ...

Diced Beetroot Relish

Diced Beetroot Relish

Diced Beetroot Relish

... in a food processor and process until smooth, scraping down sides 2-3 times during processing. Remove to a medium saucepan. Stir in reserved liquid from beetroot, caster sugar, salt and mixed spice. Bring to the boil ...

Classic Mint Sauce

Classic Mint Sauce

Classic Mint Sauce

... salt ground. Method: Place mint, sugar and 1/2 cup boiling water in a jug. Stir until sugar dissolves. Add vinegar. Season. Stir until combined. Cover and chill for 30 minutes to allow flavours to infuse. Serve with lamb ...

... motor running, slowly add oil in a steady stream until mixture thickens. Transfer mixture to a small bowl, stir through lemon juice and season. Serve. Categories: Gluten free; Wheat free; Dairy free; Soy free; Vegetarian ...

... strained. Method: Place vinegar, orange juice, and brown sugar in a small saucepan and stir over a high heat until sugar has dissolved. Stir in onion, star anise, orange rind and cinnamon. Add cherries and bring to the ...

Yoghurt Dressing

Yoghurt Dressing

Yoghurt Dressing

... , 2 tsp olive oil, 2 tbs dill. Method: Whisk yoghurt, lemon juice, olive oil and garlic together. Stir in parsley, dill, mint and season. Categories: Australian; Salad dressing; Jan feb 2020; Condiments. Complexity: 2 ...

Homemade Sriracha-Style Sauce

Homemade Sriracha-Style Sauce

Homemade Sriracha-Style Sauce

... knife. Discard peel. Process with chilli, sugar and 1 tbs salt until finely chopped. Transfer to a saucepan and stir in vinegar. Bring to the boil, then reduce heat and simmer for 15 minutes until thickened. To test if ...

Tomato & Capsicum Relish

Tomato & Capsicum Relish

Tomato & Capsicum Relish

... : Place tomato, onion, capsicum and garlic in a large saucepan. Slowly bring to the boil. Simmer over medium heat, stirring frequently, for 20-25 minutes. Stir in sugar, cumin, 2 tsp salt and vinegar. Simmer for 1 hour ...

Gravy From Scratch

Gravy From Scratch

Gravy From Scratch

... . Transfer pan to stovetop over medium heat. Sprinkle over 1/4 cup plain flour and stir with a wooden spoon for 5 minutes until golden. Gradually stir in 1 cup boiling water, scraping base of pan. Add a further 5 cups ...

Brandied Cherries

Brandied Cherries

Brandied Cherries

... Place 1 cup sugar, 1 vanilla bean and 1 cinnamon stick into a small saucepan. Add 1 cup water and stir or low heat until sugar has dissolved. Simmer for 10 minutes until syrupy. Meanwhile, place 500g pitted cherries into ...

Roast Capsicum Relish

Roast Capsicum Relish

Roast Capsicum Relish

... serving bowl. Add chives, rinsed baby salted capers, olive oil, white wine vinegar, salt and white pepper. Stir until combined. Categories: Low sugar; Roast; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat ...

Pickled Red Onion

Pickled Red Onion

Pickled Red Onion

... 1/2 cup rice wine vinegar, 1 tsp sea salt flakes, 1/2 tsp fine white pepper and 1 tsp fennel seeds. Stir until combined. Cover and stand for 30 minutes. Drain and use to garnish cooked fish, spoon onto a hamburger patty ...

Pickled Eggs in Beet Juice

Pickled Eggs In Beet Juice

Pickled Eggs In Beet Juice

... bowl add the drained beetroot juice, apple cider vinegar, salt and sugar if you are using it. Give it a good stir until the salt and sugar dissolve. Add the boiled eggs, cover them and pop them in the fridge. I leave ...

Customer | claudie13

... mango flesh with egg yolks, cup caster sugar and lemon juice until smooth. Transfer to a saucepan and stir over medium heat until sugar has dissolved. Add butter, one piece at a time and whisk constantly until mixture ...

... with a little of the pan juices until smooth. Return to pan and cook for 1 minute. Slowly add chicken stock, stirring constantly until mixture comes to the boil. Reduce heat to low and simmer for 2 minutes or until gravy ...

Vegan-Aise Sauce

Vegan-Aise Sauce

Vegan-Aise Sauce

... and mushy. Heat oil in a deep saucepan over medium heat. Add garlic and vegetables and cook, stirring occasionally, for 10 minutes. Stir in passata and 1 cup water and bring to the boil. Reduce heat and simmer for 20 ...

Easy Tartare Sauce

Easy Tartare Sauce

Easy Tartare Sauce

... wedges. Method: Place mayonnaise, capers, zest and lemon juice, and dill in a small bowl. Season and stir until well combined. Sprinkle with extra dill and capers, then serve with prawns and lemon wedges. Categories ...

Mandarin and chilli sauce

Mandarin & Chilli Sauce

Mandarin & Chilli Sauce

... . Transfer chilli mixture to a large saucepan over low heat. Add sugar, juice, rind and remaining vinegar. Cook, stirring, for 5 minutes or until sugar has dissolved. Increase heat to medium-high and bring to the boil ...

Spiced Mango Dressing

Spiced Mango Dressing

Spiced Mango Dressing

... in a small food processor with oil and lime juice until smooth and creamy. Transfer to a bowl and stir in zest, chilli and coriander. Season to taste and serve. Categories: Seafood free; Low salt; Mango; Soy free; Egg ...

Apple, Chive & Mustard Dressing

Apple, Chive & Mustard Dressing

Apple, Chive & Mustard Dressing

... food processor and process until smooth. Add oil and mustard and pulse until combined. Season to taste, stir in chives and serve. Categories: Australian; Salad dressing; Apple; Low ingredient; Condiments. Complexity: 2.

Roasted Strawberry Dressing

Roasted Strawberry Dressing

Roasted Strawberry Dressing

... processor and process until smooth. Add vinegar and process until combined. Gradually add oil, processing until combined. Stir in poppy seeds and serve. Categories: Seafood free; Low salt; Soy free; Egg free; Peanut free ...

Pomegranate Molasses Dressing

Pomegranate Molasses Dressing

Pomegranate Molasses Dressing

... Method: To make the pomegranate molasses, combine pomegranate juice, sugar and lemon juice in a small saucepan. Stir over medium heat for 3 minutes or until sugar dissolves, then simmer for 30 minutes or until thick and ...

Croque Monsieur

Croque Monsieur

Croque Monsieur

... melted butter and flour in the pan until it is well combined, then slowly stir in milk. It will start to thicken up as you continue to stir. Remove from heat when bechamel sauce has boiled and thicken up. Optional: you ...