Have this nutty and savoury satay sauce ready for quick marinades, stir fries or as a dipping sauce. Ingredients: 2 tbs vegetable oil, 50 g shallots peeled and minced, 3 tsp garlic minced, 3 tsp ginger minced, 1 tbs soy ...
... Method: Heat a frying pan over medium-high heat. Add spices except turmeric and nutmeg. Stir, frequently, for 2 ... a fine powder forms. Stir in turmeric and nutmeg. Categories: Condiments; Marinade and rubs; Indian. ...
... chopped. Method: In a skillet over medium low heat, add the olive oil. Tip in the shallots and garlic. Stir-fry for about 2 minutes. Add the mushrooms. Mix thoroughly and let it cook for another 3 minutes or until the ...
... , 10 globe artichokes, 3 cups vegetable oil for frying, 1 clove small garlic finely chopped, 2 tbs ... the herbs and add to the bowl. Add the olive oil and stir to combine. Season. Set aside. Cut each artichoke heart in half ...
This vibrant mango and chilli marinade is a delicious way to add a kick to grilled chicken or fish at your next ... to a small bowl. Add oil and season well. Stir to combine. Use to marinate chicken thigh cutlets, firm ...
... or breast fillets, firm white fish fillets or salmon fillets. Categories: Seafood free; Nov 2020; Soy free; Marinade and rubs; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Latin american; Halal ...
... fillets, tofu, cauliflower steaks, beef rump or sirloin. Categories: Halal; Condiments; Seafood free; Nov 2020; Marinade and rubs; Pescatarian; Indian; Egg free; Vegan; Low ingredient; Vegetarian; Spring. Complexity: 2.
... bowl until combined. Season well. Use to marinate beef steak, pork ribs or firm tofu. Categories: Quick and easy; Meal prep; Claire; Summer; Condiments; American; Marinade and rubs; Bonus; Jan feb 2024. Complexity: 1.
... to marinate chicken drumsticks, salmon fillets or tofu. Categories: Quick and easy; Summer; Seafood free; Japanese; Marinade and rubs; Pescatarian; Egg free; Jan feb 2024; Meal prep; Claire; Condiments; Bonus; Vegetarian ...
... olive oil and oregano, this super simple Greek-style marinade is a flavourful way to prepare chicken, meat, ... Quick and easy; Meal prep; Claire; Summer; Condiments; Marinade and rubs; Bonus; Jan feb 2024. Complexity: 1.
... and oil. Season well. Use to marinate beef steak, chicken thighs or raw green prawns. Categories: Quick and easy; Meal prep; Claire; Summer; Condiments; Marinade and rubs; Bonus; Mexican; Jan feb 2024. Complexity: 1.
... in a jug. Pour over steaks and marinate for at least 1 hour. Categories: Seafood free; Soy free; Marinade and rubs; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Greek; Condiments; Tree nut free; Low ...
... rub on fish, peeled raw green prawns or firm tofu. Categories: Quick and easy; Summer; Seafood free; Japanese; Marinade and rubs; Pescatarian; Egg free; Vegan; Jan feb 2024; Meal prep; Halal; Claire; Condiments; Bonus ...
... Dukkah for the ultimate fritters. Gently pan fried to crispy perfection, dressed with fresh herbs, ... , 0.25 cup tapioca flour, 0.5 tsp salt, 2 tbs oil for frying, 0.5 cup chilli aioli, 1 lime wedges, to squeeze, 0.25 cup ...
... Toast fennel or coriander seeds and peppercorns in a small frying pan over medium heat, shaking pan frequently, for ... and combine well. Store in a jar. Categories: Australian; Condiments; Marinade and rubs. Complexity: 2.
... in a food processor and process until finely chopped. Stir in sesame seeds. Rub it on fish or use ... Halal; Condiments; Seafood free; Nov 2020; Japanese; Marinade and rubs; Pescatarian; Egg free; Vegan; Low ingredient; ...
... , 2 tsp dried parsley, 2 tsp lemon rind finely grated, 2 tsp sea salt flakes. Method: Combine ingredients in a bowl. Store in a jar. Categories: Australian; Condiments; Marinade and rubs; Low ingredient. Complexity: 2.
... garlic. Method: Combine ingredients in a bowl. Store in a jar. Categories: Seafood free; Soy free; Marinade and rubs; Pescatarian; Egg free; Peanut free; Vegan; Dairy free; Australian; Halal; Condiments; Tree nut free ...
... paprika, 1 tsp chipotle powder. Method: Combine all ingredients in a bowl. Rub it over pork or beef before barbecuing. Categories: Condiments; Nov 2020; European; Marinade and rubs; Low ingredient; Spring. Complexity: 2.
... a bowl. Rub it over pork or chicken before barbecuing. Categories: Seafood free; Nov 2020; Soy free; Marinade and rubs; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Halal; Condiments; European; Tree ...
... mix with a little vegetable oil and then rub on chicken, prawns, beef steak or potatoes. Categories: Quick and easy; Meal prep; Claire; Summer; Condiments; Spanish; Marinade and rubs; Bonus; Jan feb 2024. Complexity: 1.
... mixture, mix with a little vegetable oil and then rub on lamb, chicken or pumpkin. Categories: Quick and easy; Meal prep; Claire; Summer; Condiments; Marinade and rubs; Indian; Bonus; Jan feb 2024. Complexity: 1.
... chicken wings, chicken breast fillets, firm tofu or cauliflower florets. Categories: Quick and easy; Meal prep; Claire; Summer; Condiments; American; Marinade and rubs; Bonus; Gluten free; Jan feb 2024. Complexity: 1.
... and then rub on lamb, beef or chicken. Categories: Quick and easy; American; Seafood free; Soy free; Marinade and rubs; Egg free; Peanut free; Wheat free; Pescatarian; Dairy free; Vegan; Halal; Claire; Condiments; Dinner ...
... condiment to drizzle over eggs, popcorn chicken or pan-fried haloumi. Ingredients: 1 cup honey, 2 tsp chilli ... and chilli flakes in a frying pan over medium heat. Bring to a simmer, stirring occasionally. (This will take ...
... pepper, 2 tbs sesame oil. Method: Add all ingredients to a blender and blend for 3 minutes. Store in the fridge and use as a marinade for meats. Categories: Korean; Condiments; Low saturated fat; Sauce. Complexity: 2.
A three in one herby lemon recipe that can be used as a marinade, sauce or dip for meats, seafood or vegetables. Ingredients: 1 bunch coriander leaves and stems roughly chopped, 0.5 bunch Italian parsley leaves and stems ...
... make it with items you're likely to have in the pantry, you can use it as a dipping sauce or as a marinade for cooking and it works with seafood, chicken, red meat, veggies and tofu. So easy, so delicious and perfect for ...
... , 0.25 cup olive oil for brushing, 120 g skinless hazelnuts, 1 tbs sea salt. Method: Dry fry the hazelnuts in a non-stick frying pan for 6 minutes, stirring often until lightly toasted. Transfer to a food processor. Dry ...
... , and turmeric to the limes and mix well. Heat the oil in a small skillet until smoking, add the asafetida and fry for 30 seconds. Pour the oil over the limes and mix well. Cover the jar with a clean cloth and allow to ...
... . Method: Heat the oil in a saucepan, add the onion and fry for 2 - 3 minutes until it is beginning to soften. Add ... Add the tomatoes and spring onions to the lentils. Stir well to mix. Meanwhile, make the salsa by putting ...
... see the manufacturer's instructions. Heat the oil in a frying pan, add the onions and fry, stirring, for 5 minutes or until just beginning to soften and turn golden. Stir in the beetroot and cook for 3 minutes, then add ...