Related Searches: Tofu Stir Fry Noodles, Easy Stir Fry Noodles
... pork to wok and stir in sauce mixture. Toss over heat for 2 minutes or until heated through. Fry vermicelli noodles in hot oil until puffed. Serve with stir fry. Categories: High fibre; Stir fry; Low sugar; Low salt ...
... stir-fry with cashews, carrot, spinach and fried shallots. Ingredients: 440 g wok-ready rice noodles, 150 g broccoli florets, 500 g pork stir-fry strips, 100 g san choy bow stir-fry sauce, 2 tbs Thai chilli jam stir-fry ...
... noodles, 2 tbs crispy fried shallots, 2 green spring onions, 0.25 cup roasted unsalted cashews, 2 tbs vegetable oil, 330 g beef mince, 300 g button mushrooms, 200 g sachet teriyaki stir-fry sauce, 250 g simply stir-fry ...
... from pan and serve topped with sesame seeds, shredded green onions and extra soy sauce on the side. Categories: High fibre; Noodle stir fry; Low sugar; Quick and easy dinner; Low saturated fat; Salmon; Pescatarian; High ...
... , noodles and soy sauce mixture to the pan. Cook whilst tossing for 1-2 minutes. 6. Divide noodles between serving bowls, top with the salmon and a squeeze of lemon. Categories: High fibre; Asian; Dinner; Noodle stir fry ...
... , along with onions, until soft. Add snow peas and bok choy, stir-fry for 2 minutes. Toss in noodles, prawns and sauce, stir everything together until sauce is evenly mixed. Serve with a drizzle of Tabasco® Sriracha ...
... Cook for 2 minutes or until sauce boils and thickens. Heat noodles following packet directions. Serve stir fry with noodles and sprinkled with sesame seeds. Categories: High fibre; Stir fry; Asian; Low sugar; Beef; Quick ...
... dinner recipe. Ingredients: 500 g stir-fry hokkien noodles, 0.25 cup hoisin sauce, 375 g stir-fry rainbow vegetables, 500 g chicken stir-fry, 1 tbs vegetable oil. Method: Place noodles in a large heatproof bowl. Cover ...
... Cook Layered Stir Fry Kit with Honey Soy Sauce. Method: Heat 2 tsp oil in a large frying pan over a high heat. Add stir-fry vegetable mix, leaving sauce to the side, and cook for 3 minutes. Meanwhile, soak noodles in a ...
... grated, 2 spring onions thinly sliced, 1 bunch baby pak choy halved, 400 g fresh ramen noodles, 2 tbs oyster sauce, 375 g simple stir-fry rainbow vegetables, 3 tsp sesame seeds toasted, 1.5 tbs olive oil, 2 tbs Chinese ...
... 4 minutes. Add the noodles, chilli and teriyaki sauce and fry while tossing for a further 3 minutes. Garnish with parsley before serving. Categories: Lunch; Dinner; Noodle stir fry; Chicken; Chinese. Complexity: 2 ...
... With Mr Chen's range of dumplings, noodles and sauces, you can have a satisfying noodle stir-fry with succulent pork dumplings on the table in minutes. Ingredients: 0.25 cup Mr Chen's Oyster Sauce, 2 tbs Mr Chen's Soy ...
... to the pan. Add the beans to the pan with the chilli flakes and soy sauce. Fry and combine all ingredients while tossing for 3 minutes before serving. Categories: Lunch; Dinner; Noodle stir fry; Chinese. Complexity: 2.
... half of the sticky soy sauce sachet and toss to combine. Divide noodle mixture among 4 bowls. Drizzle with remaining sauce and top with sesame seeds. Categories: Dinner; Asian; Noodle stir fry; Claire; Dinner made easy ...
... vegetables to wok with pak choy, hoisin and soy sauces, and 2 tbs water. Stir-fry for 2 minutes or until warmed through. To serve, top noodles with stir-fry, and scatter over spring onion, remaining chilli and sesame ...
... for a further 4 minutes. Add the noodles, chilli and teriyaki sauce and fry while tossing for a further 3 minutes before serving. Categories: Zucchini; Lunch; Noodle stir fry; Dinner; Japanese; Snow peas; Tofu; Tofu ...
... for 2 minutes or until just tender. Add noodles, sauce mixture and scallops to wok and stir-fry for 2 minutes or until sauce has thickened. Divide stir-fry mixture among bowls. Serve topped with chilli and bean sprouts ...
... slow cooked Chinese BBQ style pork with char siu sauce, 250 g Chang's vermicelli rice noodles, 1.5 tbs Fountain soy sauce, 1.5 tbs vegetable oil, 425 g Birds Eye Stir Fry Mix Chinese, 2 tsp sesame seeds toasted. Method ...
... bok choi for 3 minutes. Tip the pork back into the pan and cook for 3-4 minutes. Add the noodles to the wok with soy sauce and cook for 1 minute. Categories: Lunch; Dinner; Noodle stir fry; Pork; Chinese. Complexity: 1.
... . In the same wok, heat remaining vegetable oil over high heat. Stir-fry vegetables for 4 minutes or until soft. Add sauce, noodles and 1/2 cup water and stir-fry for 2-3 minutes or until heated through. Add beef and ...
... for 2 minutes. Add all the mushrooms and stir-fry for 3 minutes. Add the pak choi and soya beans and stir-fry for 1 minute. Add the noodles and the bowl of tamari sauce. Toss until everything is hot through and coated ...
... : Heat the oil in a large frying pan. Add the garlic and asparagus tips and stir-fry for 2 minutes. Add the spring onions, noodles, oyster sauce and water and toss together. Stir-fry for a further 2 minutes, then serve ...
... for 1 minute or until fragrant. Stir in sauces, honey, dumplings and noodles and cook, tossing occasionally, for 2 ... Categories: High fibre; Amanda; Dinner; Asian; Noodle stir fry; Summer; Prawn; Quick and easy dinner; Low ...
... , pitted, cut into 2cm cubes, 150 g dried green tea soba noodles, 1.5 tbs rice wine vinegar, 1 tbs lime juice, 2 ... sesame seeds and spring onions. Categories: High fibre; Stir fry; Asian; Low sugar; Entrees; Seafood free; ...
... and capsicum and and stir-fry for 2 minutes. Add carrot and stir-fry for a further 2 minutes. Divide noodles between bowls and top with stir-fry mixture. Categories: Easter; Asian; Noodle stir fry; Low sugar; Healthier ...
... until golden. Return cooked mixtures to wok. Stir in sauce. Bring to the boil and cook for 3 minutes or until heated through and thickened slightly. Serve stir fry with noodles and top with sesame seeds. Categories: High ...
... finely grated, 2 spring onions diagonally sliced, 150 g sugar snap peas, 450 g thin hokkien noodles, 100 g cantonese beef stir-fry sauce sachet, 500 g rump steak fat trimmed, thinly sliced, 2 tbs vegetable oil, 130 g ...
Whip up this super-fast beef noodle stir-fry infused with sesame and ginger flavours on busy weeknights. Dinner's on the table in 20 minutes!; Ingredients: 125 g long life noodles, 1 tbs sesame oil, 333 g Woolworths beef ...
... until thickened. Add noodles and cook for 1 minute to coat in sauce and heat through. Slice pork and add to pan with spring onion and spinach. Divide among bowls and serve. Categories: Pork stir fry; Healthier easier ...
... sppring onions sliced, 0.5 cup Ayam Honey & Soy Marinade Sauce, 300 g 2 minute beef noodles, 500 g beef stir fry, 1 tbs vegetable oil. Method: Prepare noodles following packet directions. Set aside and keep warm. Heat a ...
... 1 pkt Maggi Pad Thai Stir Fry, 500 g lean chicken strips, 150 g dried flat rice noodles, 1 tbs vegetable oil, ... onions, noodles and Maggi Pad Thai Finishing Sauce; cook for 5 minutes or until heated through. Stir through ...
... Add the prepared vegetables, cooked noodles and garlic and ginger to the pan and fry for a further 3 minutes while stirring. Now add the sauce to the pan and simmer while constantly stirring for 2 minutes before serving ...
... -seeded and sliced, 4 tbs soy sauce, 1 tsp paprika. Method: Cook the noodles as per pack instructions and then drain ... before serving. Categories: Lunch; Dinner; Asian; Noodle stir fry; Seafood free; Tree nut free; Egg free ...
... 20 g bean sprouts, 1 tbs chilli flakes, 3 tbs soy sauce. Method: Heat up a large non-stick pan to a medium heat ... serving. Categories: High fibre; Lunch; Dinner; Noodle stir fry; Low sugar; Low saturated fat; Broccoli; ...
... beans are bright green. Add sweet chilli sauce, reserved liquid and noodle mixture and toss for 1-2 minutes or until heated and combined. Season. Divide stir-fry between bowls. Serve sprinkled with coriander. Categories ...
... sweet chilli sauce, season with salt and pepper and heat through, stirring. Serve with cooked rice or noodles. Categories: High fibre; High protein; Low sugar; Low fat; Low saturated fat; Asian; Stir fry; Squid; Lunch ...
... chicken to wok with sauce mixture, spring onion and cashews. Cook for 2 minutes or until heated through. Prepare noodles as per packet instructions and serve with stir-fry. Categories: Stir fry; Asian; Quick and easy ...
... and cover. Cook for 1 minute or until tender. Return calamari to wok with sauce and stir fry for 1 minute or until heated through. Spoon stir fry onto noodles and top with coriander sprigs and a wedge of lime on the side ...
... and cabbage and toss for 2 minutes or until just tender. Add zucchini, peas and sauce and toss for 1 minute. Top stir-fry with noodles and serve with rice. Categories: Zucchini; Asian; Seafood free; Egg free; Peanut free ...
... well. Add remaining stock to the vegetable stir fry, bring to the boil, add cornflour mixture stirring until sauce thickens. Add drained noodles and stir to combine. Serve immediately topped with coriander. Categories ...
... 300 g mix vegetable stir fry, 4 spring onions sliced, green tops reserved, 2 chilli garlic sauce, 5 cm ginger ... and stir in the miso paste. Cook for 2 minutes. Tip in the noodles and cook for 2-3 minutes, stirring, until ...
... halved, thinly sliced, 0.5 cup satay sauce, 0.5 cup coconut milk, 2 tsp soy sauce, 2 tsp brown sugar, 2 tbs ... noodles. Categories: Asian; Low sugar; Beef; Seafood free; Egg free; High protein; Dairy free; Beef stir fry ...
... 2-3 minutes, or until the sauce is bubbling. Serve with boiled rice or Chinese-style egg noodles. Categories: High fibre; High protein; Low sugar; Low saturated fat; American; Tofu stir fry; Lunch; Dinner. Complexity: 2 ...
This fish stir fry recipe fuses an authentic Chinese sauce with flaky white fish and colourful veggies. Perfect served with fluffy white rice or egg noodles. Ingredients: 5 ml vegetable oil, 350 g firm white fish fillets ...
... is the perfect rich and savoury addition to green veggies in this stir fry. Ingredients: 250 g egg noodles, 3 tbs oyster sauce, 2 tbs soy sauce, 1 tsp fish sauce, 2 tbs canola oil, 3 cloves garlic peeled and minced, 4 ...
... for runny yolks. Divide the noodle mix between 4 bowls, top each with a fried egg, spring onion and a drizzle of sriracha sauce. Categories: Zucchini; Lunch; Asian; Dinner; Noodle stir fry; Mushroom; Eggs; Broccoli ...
... remaining oil and swirl around pan. Add shallots and asparagus. Stir-fry for 1 minute. Add snow peas and water. Cover and cook for 1 minute. Add prawns, noodles and sauce. Toss until combined. Cook for 2 minutes or until ...
... 25 cup oyster sauce, 1.5 cup vegetable oil. Method: Combine 2 tablespoons oyster sauce, 1 teaspoon ... noodles. Drain off oil and wipe wok clean. Reheat 1 tablespoon of oil over high heat. Drain marinade and reserve. Stir-fry ...
... . Wipe pan clean adding a touch more sesame oil then crisp-fry the eggs and put on top of each dish. Categories: Lunch; Dinner; Noodle stir fry; Low sugar; Eggs; Low saturated fat; High protein; Chinese. Complexity: 2 ...
... with kecap manis and sweet chilli sauce. Toss for 1 minute or until well combined. Serve sprinkled with sprouts and sesame seeds. Categories: Asian; Dinner; Noodle stir fry; Mar 2023; Dumpling; Budget. Complexity: 2 ...
... ginger and garlic and stir-fry for 10 seconds, then add the broccoli and sugar snap peas and stir-fry for 1 minute. ... and stir well. Serve immediately with rice or noodles. For tofu & vegetables in oyster sauce, cook ...
... stir fry. Ingredients: 400 g green beans trimmed and cut in half, 2 tbs canola oil, 300 g pork mince, 4 tbs dark soy sauce ... add the noodles and remaining soy sauce and cook for 2 minutes to heat through. Stir in the ...
... noodles and cook according to packet instructions. Drain and rinse under cold water. Meanwhile, heat a large frying pan ... sauce, juice of zested lime and half of the Thai basil leaves and stir to combine. Divide noodles ...
... noodles and snow peas and add to wok. Toss for 2 minutes or until heated through. Return prawn mixture to wok and toss well to combine. Serve with coriander leaves, chilli sauce and extra soy sauce. Categories: Stir fry ...
... garnish) for 2 minutes. Add chicken, sauces and noodles. Toss to combine. Cook for 1 minute to reheat. Serve topped with reserved spring onion and cashews. Categories: Stir fry; Fathers day; Asparagus; Asian; Quick and ...
... make a light sweet and sour style veggie stir fry. Ingredients: 250 g egg noodles, 1 tbs canola oil, 350 g firm ... juice reserved, 3 tbs soy sauce, 1 tbs rice wine vinegar. Method: Place the noodles in a large bowl, cover ...
... for 3-4 minutes, then add the chilli, stir-fry mix and spring onions and cook for 1 minute. Add the noodles back into the wok and cook for 1 minute to heat through then stir in the peanut sauce and cook for 1 more minute ...
... large frying pan on medium heat. Add garlic and ginger and cook, stirring frequently, for 1 minute or until fragrant. Add vegetables and cook for 2 minutes, or until bright green and tender. Add sauces and noodles to ...
... or light dinner. Ingredients: 70 g flat rice noodles, 1 tsp dark soy sauce, 1 tsp rice vinegar, 0.5 small lime ... Transfer the no-cook stir-fry mix to a serving bowl, then add the remaining noodles. Sprinkle over the green ...
With pre-made meatballs and lashings of sticky hoisin sauce, this tasty stir-fry recipe is ready in a flash. Ingredients: 450 g COOK hokkien noodles, 400 g beef & lamb meatballs, 1 tbs vegetable oil, 0.25 cup hoisin ...
... well combined. Cook for 2 minutes or until sauce comes to the boil and thickens. Stir through noodles and cashews. Serve immediately. Categories: Stir fry; Asian; Seafood free; Leftover; Christmas leftovers; Egg free ...
... onion, garlic and ginger for 2 minutes. Add remaining vegetables and stir-fry for 2 minutes. Return pork to wok and stir in sauce mixture. Separate the noodles and add to the wok. Toss over heat for 2 minutes or until ...
... 3-4 minutes or until just tender. Add reserved sauce and cook until sauce thickens. Serve stir-fry with noodles and scatter over sesame seeds and spring onion. Categories: Stir fry; Jan feb 2020; Asian; Quick and easy ...
... . Add char siu sauce, 2 tablespoons of water, walnuts with pork. Toss until well combined and heated through. Spoon noodles onto serving plates. Top with stir-fry and serve immediately. Categories: Stir fry; Low sugar ...
... capsicum, chilli and spring onions and packet of ready sauce for Mongolian lamb, stir fry for 1 minute or until sauce thickens. Serve with noodles. Categories: Stir fry; Lamb; Asian; Quick and easy dinner; Mains; Rice ...
... and add the steak strips, flash frying for 1 minute, tossing occasionally. Add the mushroom mix and the spring onions to the wok and cook for 1 minute, stirring. Add the rice noodles and cook for 1 minute until heated ...
... 1 minute. Stir in sauce mixture and cook for 1-2 minutes until heated through. Sprinkle with sesame seeds. Serve with noodles. Categories: Stir fry; Asian; Low sugar; High protein; Chicken; High fibre; Mushroom; Quick ...
... vegetables. Cook until the sauce thickens, 1-2 minutes. Serve immediately with rice or noodles. Categories: Lunch; Asian; Dinner; Low sugar; Eggplant; Mushroom; Low salt; Low fat; Vegetable stir fry; Low saturated fat ...
... red kidney beans, mince, onion, garlic and soy sauce to mixture. Toss together until well combined and heated until very hot. Serve with Singapore Noodles or rice. Categories: Stir fry; Australian; Dinner. Complexity: 4.
... pour over the black bean sauce, vinegar and honey. Loosen with a tablespoon of water and simmer for 1 minute. Serve immediately with rice or noodles. Categories: Lunch; Asian; Dinner; Beef; Beef stir fry. Complexity: 2.
This stir-fry recipe is for nights when you want to cook something quick and easy. Plus, it's great for ... cabbage, pinch salt & pepper, 1 tsp garlic, 1 tsp soy sauce, handful nuts. Method: In a saucepan put 1 cup of rice ...
... pan add some oil on medium to high heat and stir fry garlic and chilli for one minute. Add the beef mixture and stir fry for another minute. Then add the sauce and stir fry for about two minutes until all the liquid has ...
... until veggies are tender-crisp. Return beef to the pan, add oyster sauce and kecap manus sweet soy sauce, and toss to coat. Serve stir fry over steamed rice, with spring onions and lemon wedges. Categories: Asian; Quick ...
... cover with a lid and cook for 1 minute or until bright green. Un-cover, add sauce and return the beef. Stir-fry until hot and sauce is boiling. Serve over rice. Categories: Asian; Beef; Quick and easy dinner; Mains; Beef ...
... heat, add minced garlic and minced ginger, and stir-fry for 20 secs. Return the beans to the wok and add the sauce mix. Toss and cook until the sauce thickens slightly, and the vegetables are evenly coated. Categories ...
... 2 cloves garlic crushed, 2 cm piece ginger finely grated, 0.25 cup black bean sauce, 1.5 tbs Chinese cooking wine, 500 g beef stir-fry strips, 2.5 tbs vegetable oil, 2 bunch broccolini sliced diagonally, 1 carrot sliced ...
... Ingredients: 440 g Wokka thin hokkien noodles, 500 g beef stir fry, 400 g simply stir fry traditional vegetables, 1 Five Tastes stir fry shots Chinese hoisin & garlic. Method: Soak noodles in a bowl of boiling water for ...
... high heat. Add onion and capsicums and stir-fry for 1 minute. Add ginger, garlic, corn and sesame seeds. Stir-fry for 1 minute. Return beef to pan with black bean sauce, stir-fry for 1 minute or until coated and thick ...
... and coconut. Transfer to a plate. Whisk lime juice, fish sauce and caster sugar together in a jug. Heat 1 tbs oil ... with tofu, remaining chilli and basil. Categories: Stir fry; Asian; Low sugar; Pescatarian; Peanut free; ...
... heat. Add bok choy, snow peas and 2 tbs water, then stir-fry for 3 minutes or until almost tender. Add chicken, sauce mixture and peas, then stir-fry for 2 minutes or until heated through. Meanwhile, cook rice according ...
... high heat. Cook chicken for 3 minutes. Remove and set aside. Add sauce from chicken tray and 1/4 cup water and bring to the boil. Add vegetables and stir-fry for 2 minutes. Add chicken and cook for a further 4 minutes or ...
... : 750 g green prawns, 40 g fried shallots, 1 tbs fish sauce, 2 tbs mint leaves, 1 red ... sauce and sugar in a jug. Heat oil in a wok or large frying pan over medium-high heat. Add onion, lime leaves and lemongrass. Stir-fry ...
... of the onion for garnishing and add remainder to wok with ginger, garlic, celery and bok choy stalks. Stir-fry for 2 minutes. Add sauce mixture and toss to combine. Return pork to wok with bok choy leaves and cook for 2 ...
... to keep warm. Add 2 tsp vegetable oil to wok. Stir-fry vegetables for 4 minutes or until just tender. Add noodles, tossing to combine. Divide stir-fry among bowls, scatter over cashews and serve. Categories: Dairy free ...
... for 4 minutes or until browned. Add vegetable mix and stir-fry for 3 minutes or until vegetables start to soften. Add stir-fry shots and 2 tbs water, then stir-fry for 1 minute or until chicken is cooked through. Divide ...
... 1 red onion cut into wedges, 1 spring onion sliced, 2 cups Hokkien noodles to serve, 1 bunch broccolini chopped, 300 g Stir Fry Beef, 45 g Five Tastes Stir Fry Shot - Chinese Hoisin & Garlic, 1 tbs oil. Method: Heat oil ...
... for midweek dinners. All you need is four ingredients!; Ingredients: 500 g beef stir-fry strips, 550 g Cook stir-fry kit with honey soy sauce sachet, 0.75 cup salted roasted cashews chopped, 450 g microwave white long ...
... or until fragrant. Return beef to pan with onion and add sauce mixture, then stir-fry for 2 minutes or until sauce thickens. Top rice with stir-fry, and serve scattered with sesame seeds and extra onion. Categories ...
... sliced, 1 zucchini sliced, 500 g chicken breast thinly sliced, 2 cup jasmine rice, 2 thai basil & chilli stir fry shots, 1 tbs oil. Method: Heat oil in a non-stick wok or frypan over medium-high heat. Add chicken ...
... cabbage, then stir-fry for 3 minutes or until softened. Push veggies to one side, then add egg to base of wok and cook, stirring, for 1 minute or until lightly scrambled. Combine egg with veggies. Add curry sauce and mix ...
This turkey stir fry recipe can be on the table in just 20 minutes. Juicy turkey tossed with crunchy veggies in an aromatic Asian-inspired sauce makes this dish the perfect weeknight winner. Ingredients: 2 tbs vegetable ...
... or until tender. Add bok choy and stir-fry for 2 minutes or until just wilted. Add ginger, garlic and chilli and cook for 30 seconds or until fragrant. Pour stock, oyster sauce, lime juice, sugar and lime leaves over ...
... broccoli has heated through. Add reserved marinade and cook, tossing, until well combined. Divide rice and stir-fry among bowls and serve with remaining cashews. Categories: Dairy free; Egg free; Vegetarian; High fibre ...
... , if necessary. Return wok to high heat, add remaining oil and swirl to coat. Add pork and remaining sauce mixture, then stir-fry for 2 minutes or until pork is sticky. Remove broccolini from rice and cover to keep warm ...
... sliced, 2 tsp ginger grated, 200 g simply stir-fry traditional vegetables, 1 small onion thinly sliced, 2 spring onions chopped, 1 tbs sesame seeds toasted, 0.25 cup soy sauce, rice steamed, 2 tsp oil, 1 garlic clove ...
... , 2 tbs salt-reduced soy sauce, 2 cup microwave brown rice, 500 g frozen stir fry vegetables, 1 tbs peanut oil, ... soy sauce and stir through. Remove from heat. Divide rice among serving bowls and top with stir fried chicken ...
... be on the table in a flash. Ingredients: 500 g RSPCA approved chicken stir-fry, 0.25 cup oyster sauce, 450 g long grain white rice, 375 g stir-fry rainbow vegetables, 1 tbs olive oil. Method: Heat olive oil in a large ...
... Greens. Method: Microwave rice as per packet directions. Meanwhile, heat oil in a large non-stick fry pan over high heat. Add lamb and stir fry for 2-3 minutes. Remove to a bowl. Add vegetables to the hot pan and cook ...
Try this honey soy chicken stir-fry recipe for dinner tonight. It's quick, easy and packed with colourful veg. Ingredients: 450 g SunRice steamed jasmine rice, 2 tsp cornflour, 0.33 cup soy sauce, 0.33 cup honey, 1 tbs ...
... or until browned. Add broccolini, beans and cup water, then stir-fry for 5 minutes or until vegetables are just tender. Add sauce and 2 tbs water. Stir-fry for 2 minutes or until heated through. Divide rice among bowls ...
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