Related Searches: Baked Stuffed Mushrooms, Baked Corn
... . Line a roasting pan with baking paper. Halve zucchini lengthways and pat ... Bake for 15 minutes or until golden brown on top. Garnish with extra mint and serve. Categories: Zucchini; North african; Stuffed vegetable; Roast ...
... and oregano. Bake for 15 minutes or until zucchini are tender. Meanwhile, heat rice according to packet instructions. Scatter basil over zucchini boats and serve with rice. Categories: Zucchini; Stuffed vegetable; Low ...
... onion, 1 zucchini, 2 tbs ... Bake for a further 15 minutes or until pumpkin is tender when pierced with a small knife. Transfer to a serving platter. Cut into wedges to serve. Categories: Zucchini; Stuffed vegetable; Roast ...
... Scoop out the centre of each zucchini out with a teaspoon and reserve. Place the zucchini boats in an ovenproof dish. ... pecans and roast for 20 minutes. Categories: Zucchini; Mediterranean; Low sugar; Stuffed vegetable; ...
... and diced, 2 tbs olive oil, 2 large zucchini halved lengthways, 100 g artichoke hearts drained and chopped ... minutes. Add the stuffing to the zucchini halves, sprinkle over the grated parmesan and bake for another 10 ...
... pinch pepper. Method: Place the pepper halves in a roasting tin and divide the other vegetables and the garlic ... Halal; Pescatarian; Australian; Stuffed capsicum; Stuffed vegetable; Zucchini; Capsicum; Lunch. Complexity: ...
... and place in the baking tray on top of the passata and bake for 30 minutes. Remove from the oven and garnish with chives before serving. Categories: Zucchini; Sausage; Lunch; Dinner; Stuffed vegetable; Low sugar; Italian ...
... feta, lemon juice and zest and mix well. Fill each zucchini boat with quinoa stuffing and bake for 18-20 minutes. Categories: Zucchini; Mediterranean; Lunch; Stuffed vegetable; Low sugar; Seafood free; Low salt; Soy free ...
... so came up with this vegetable stack. Ingredients: 1 tromboncino zucchini, 2 potatoes, 3 carrots, 1 onion, 1 tin of ... for fan forced and line a cheesecake tin with baking paper. You could use alternative dishes or tins, ...
These zucchini 'ravioli' will be sure to please. Filled with basil pesto, ricotta and parmesan and baked in a ... remaining zucchini and ricotta mixture to make a total of 8 'ravioli'. Bake for 25 minutes or until zucchini ...
... the oven and bake for a further 8-10 minutes or until golden. Serve in toasted brioche buns topped with a fried egg, rocket leaves and tomato chutney. Categories: Zucchini; Entrees; Roast vegetable; European. Complexity ...
... in 10 minutes. Ingredients: 1 tbs extra virgin olive oil, 1 clove garlic crushed, 250 g Woolworths zucchini spaghetti, 1 pinch dried chilli flakes, 0.5 tsp cracked black pepper, 35 g Woolworths parmesan finely grated ...
... and coating them into the seasoned breadcrumbs. Arrange the breaded zucchini onto the lined baking tray, bake for 25 minutes flipping the zucchini halfway through cooking. Season with salt before arranging onto plate ...
... down, on tray. Bake for 25-30 minutes or until tender and golden. Drizzle with honey. Sprinkle with chives. Serve with sour cream. Categories: Quick and easy; Zucchini; Australian; Roast vegetable; Low ingredient; Side ...
... oven to 200°C. Line a baking tray with baking paper. Cut stems from mushrooms and ... Bake for 15 minutes or until golden. Meanwhile, toast bread. Top with baked mushrooms and serve. Categories: High fibre; Low sugar; Stuffed ...
... grated, 1 pinch black pepper, 2 tbs olive oil, 1 pinch pink salt ground. Method: Trim zucchini. Run a vegetable peeler down the length of zucchinis to form thin ribbons. Bring a large saucepan of water to the boil. Add ...
... zucchini and potato gratin is a delicious alternative to a classic potato bake. ... Bake for 45 minutes or until top is golden and potato is tender. Stand for 10 minutes. Season with pepper and serve. Categories: Zucchini ...
... heat the oil and cook the garlic for 2 minutes to soften. Stir in the tomatoes and cook for 2 minutes.Add the zucchini to the pan and toss to coat with oil. Pour over half the sauce and stir to coat. Serve in bowls with ...
Aromatic and spicy bean filling in this baked potato recipe. Ingredients: 4 medium sweet potato scrubbed ... your potatoes. Cut the sweet potatoes in half, length wise. Bake the sweet potatoes in the oven for 20-25 minutes. ...
Serve this with your favourite fillings, toppings or condiments such as butter, cheese, sour cream, gravy, baked beans, and even ground meat or corned beef. Ingredients: 4 potatoes thoroughly cleaned, 2 tbs olive oil, 1 ...
... are tender when pierced with a fork. Unwrap potatoes and bake for a further 10 minutes or until lightly golden-brown. ... . Serve. Categories: Jan feb 2023; Dinner; Stuffed vegetable; Turkish; Tamara. Complexity: 2.
... leftover bolognese sauce in this filling and cheesy baked potato dish. Ingredients: 4 potato scrubbed and ... foil lined baking tray, place the potatoes and drizzle the olive oil and season with salt. Bake the potatoes ...
These chilli stuffed baked potatoes are perfect cold weather food, warming and comforting. Ingredients: 4 potato ... foil lined baking tray, place the potatoes and drizzle the olive oil and season with salt. Bake the ...
... secret to cooking them well is in this recipe. Ingredients: 2 tbs olive oil, 1 tbs butter, 300 g zucchinis sliced into 1cm rounds, 1 clove garlic crushed, 1 tbs mint finely chopped, 1 pinch salt, 1 pinch freshly ground ...
... eggs, 4 egg whites, 150 g crumbed feta, 2 small zucchini grated, excess moisture removed, 0.5 cup plain flour, 1 cup ... feta in. Cover with your choice of grated cheese. Bake for 40-50 minutes or until golden and cooked ...
... until golden. Remove and place on the platter with the kitchen paper towel.Repeat with the remaining flowers.Serve while still hot and enjoy. Categories: Snacks; Zucchini; Australian; Stuffed vegetable. Complexity: 3.
... on the diagonal. Heat olive oil in a frying pan and add thinly sliced garlic cloves. Add squash and zucchini and toss over medium high heat for about 3 minutes until just tender. Remove from heat and add chopped parsley ...
... to act as a handle to lift out) a 20 cm square ovenproof baking dish. In a frypan on medium heat, add oil and onion, cook ... from baking dish. Slice to whatever size slice you desire. Categories: High fibre; Zucchini; ...
... top and then place in oven for approx 5-10 minutes or until slightly golden. Mix coleslaw and baked potatoes with dijonaise or your choice of dressing. Top with BBQ pulled pork. Categories: Australian; Jacket potato ...
... Wash the zucchini thoroughly ... zucchini evenly over the tray. Bake for 20 minutes or until golden brown. Remove from tray and transfer to plate. Enjoy as a side dish with your favourite meal. Categories: Australian; Roast ...
... feta and olives are salty enough), and carefully stuff the tomatoes with the mixture. Place the tomatoes ... tightly, put the reserved tops on, and drizzle with oil. Bake in the hot oven for 15 minutes, until the tomatoes ...
... 1 tomato, 0.5 cup cooked peas. Method: Slice along zucchinis and slice along peppers. Cook for 10 minutes in water in ... a saucepan. When cool, take out middle of zucchinis and set aside. Mix a small tin of red kidney ...
... pinch salt, 1 pinch freshly ground black pepper, 150 g zucchini, 0.5 lemon juice only, 150 g mascarpone, 1 tbs ... sweet potato is well coated. Transfer to a baking tray, and roast for about 25 minutes until golden brown and ...
Try this recipe for golden baked potatoes served with a veggie-packed tomato sauce. It's ... Season with pepper. Bake for 25 minutes or until golden. Meanwhile, add tomato paste, carrot, zucchini and tomatoes to a ...
... sauce. Method: Preheat oven to 220°C. Line a large baking tray with baking paper. Place pak choy and broccolini on tray. Drizzle with ... sesame seeds. Categories: Asian; Halal; Roast vegetable; Buk choy; Seafood free; Egg ...
... potatoes all over with a fork, then wrap each in foil. Place directly on oven rack in the centre of oven. Bake 50-60 minutes or until tender. Meanwhile, place textured vegetable protein in a bowl and stir in 2/3 cup ...
... 200°C. Line a large baking tray with baking paper. Slice cabbage into 2cm- ... bake for a further 20 minutes or until tender and crisp. Transfer to a platter, sprinkle with dukkah and a little extra oil. Categories: Roast ...
... and bake for a further 8-10 minutes or until crisp and golden. Categories: Egg free; Vegetarian; High fibre; High protein; Low sugar; Peanut free; Sesame free; Tree nut free; Halal; Pescatarian; European; Roast vegetable ...
... membrane, leaving stems intact. Place in a roasting pan, cut side-up and bake for 15 minutes. Meanwhile, heat 1 tbs ... with lime wedges. Categories: Stuffed capsicum; Australian; Entrees; Roast; Seafood free; Wheat free; ...
... Method: Preheat oven to 250°C. Line 2 large baking trays with baking paper. Place cabbage, in a single layer, on trays ... . Drizzle with 2 tbs oil and season. Bake for 20 minutes or until slightly charred and tender. ...
... 1 pinch salt, 1 pinch pepper, 1 leaf mint to garnish, 1 lemon cut into wedges. Method: Brush the eggplants and zucchini with oil and cook in a griddle pan for 2-3 minutes on each side until soft and golden. You will have ...
... oil, 1 clove garlic chopped, 1 pinch pink salt ground. Method: Wash and place the potatoes on the baking tray, bake (approximately 180°C) for 50 minutes or until potatoes are soft and cooked. Add olive oil to pan and ...
... to pan, turning to coat with syrup. Roast, turning occasionally, for 20 minutes. Meanwhile, combine stuffing mix, chopped walnuts and softened butter. Scatter over carrots, roast for a further 10 minutes until carrots ...
... Rub whole potato with a little of the oil and season with salt and pepper. Wrap in foil, place in a baking dish and cook for 30-45 minutes (depending on size) or until potato is tender. Meanwhile, heat remaining oil in a ...
... well. Using a teaspoon, fill each artichoke with the prepared mixture. Arrange in a small baking dish and add wine. Cover and bake for 20 minutes, then uncover for a further 10 minutes until golden. Categories: High ...
... 6-8 times with a skewer. Put onto a baking tray and bake for 45 minutes or until soft. Cool slightly. Halve ... Spoon mixture into potato shells. Sprinkle with cheese and bake for 15-20 minutes or until cheese is melted ...
... 1 Ben's Original TM Mexican Style Microwave Rice 250g, 2 tbs olive oil, 2 corn on the cob, 1 zucchini halved, 1 red capsicum seeds removed and halved, 1 handful small coriander roughly chopped, 1 lemon zest and juice, 1 ...
... to 200°C/180°C fan-forced. Prepare a foil lined baking sheet. Rinse the rice and place in a saucepan with 1 ... harissa dressing over each and add the tomatoes to the baking tray. Roast for 10 minutes. In a large pan on a ...
... 2 zucchini, 2 tbs olive oil, 200 g haloumi. Method: Preheat oven to 200°C. Line a roasting pan with baking paper ... . Cut 750g kent pumpkin into 4 wedges. Slice 2 zucchini into 2cm-thick ...
... .25 cup sweet chilli sauce for glaze, 1 cup grated zucchini. Method: Stir-fry the carrots, onions and celery in a ... before baking in preheated oven 170C for 30 minutes. Cut into slices to serve. Categories: Zucchini; ...
... grill or chargrill pan over high heat. Cook asparagus, zucchini and capsicum for 4 minutes, turning halfway, or until ... Serve with bread. Categories: Capsicum; Low sugar; Roast vegetable; Seafood free; Low salt; Soy free ...
... -3 minutes add the oregano and the capsicums. Cook until the capsicums have softened. Add the eggplant and the zucchini, and when the liquid in the pan has reduced, add the tomatoes. Let the mixture simmer for 15 minutes ...
Ingredients: 3 tins baked beans, 2 avocados diced, 4 tomatoes diced, 2 coriander sprigs, 1 lime juiced, 1 ... times. Place directly on oven shelf in the centre of oven. Bake for 50 to 60 minutes or until tender when a skewer ...
... to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Prick potatoes a few times with a fork, then ... . Transfer to a bowl and add to board. Place baked beans in a small frying pan over medium heat, then ...
... cups water, 1 small eggplant cut into 2 cm chunks, 2 medium carrots peeled and cut into 2 cm chunks, 2 medium zucchini cut into 2 cm chunks, 0.25 small butternut pumpkin peeled and cut into 2 cm cubes, 0.5 punnet cherry ...
... , 1 fresh eggplant, 1 fresh fennel baby, 1 fresh zucchini green, 2 tbs extra virgin olive oil, 1 fresh lemon ... Method: Preheat oven to 200°C. Grease a large roasting pan. Place the vegetables and garlic in the pan. Combine ...
... chilled, 1 small sweet potato thinly sliced, 1 zucchini thinly sliced diagonally, 1 red capsicum halved, deseeded, ... C. Place a wire rack over a paper towel- lined baking tray. Whisk 2 cups flour and sparkling water in a ...
... chunks, 1 eggplant trimmed and cut into chunks, 1 zucchini trimmed and sliced, 1 red onion cut into wedges, ... Put the capsicums, eggplant, zucchini, onion, rosemary, and thyme in a large roasting pan. Drizzle with the oil ...
Ingredients: 1 small red capsicum cored and deseeded, 1 small yellow capsicum cored and deseeded, 2 small zucchini thickly sliced, 1 small eggplant cut into chunks, 1 small red onion quartered, 8 chestnut mushrooms ...
... g long-grain rice, 150 g fine green beans washed and trimmed, 120 g broccoli, 1 tbs vegetable oil, 1 zucchini sliced into thin strips, 1 carrot sliced into thin batons, 1 tsp fresh root ginger grated, 2 pinches salt, 2 ...
... paste, 1 cloves garlic crushed, 0.5 tbs lemon juice, 1 tbs extra virgin olive oil. Method: Cut the eggplant and zucchini into 5 mm thick slices and put in a large bowl with the red peppers. Add the olive oil and salt and ...
... pieces, 1 medium eggplant cut into 2.5 cm pieces, 1 zucchini cut into 2.5 cm cubes, 2 small red onions peeled ... on a large nonstick baking tray. Drizzle with a little olive oil and season well. Roast in a preheated oven ...
... and cooked. Allow to cool a little, peel, and slice the flesh into strips. Set aside. Brush the eggplant and zucchini slices with a little oil, and grill on both sides over a high heat for 2-3 minutes on each side until ...
Oven baked popcorn veggie bites with a zesty coating. A healthier alternative to deep fried. Ingredients: 500 g ... the egg and then flour mix to place onto lined baking trays. Sprinkle with a little extra paprika or if you ...
Ingredients: baked beans, avocado sliced, tomato chopped, 1 brushed potato, cheese grated. Method: Preheat ... . Place directly on the oven shelf in the centre of oven. Bake for 50 to 60 minutes or until tender. Cut a deep ...
... well coated. Arrange kale mixture on remaining tray. Bake during last 10 minutes of sweet potato cooking time ... Season with pepper, then serve. Categories: Low sugar; Roast vegetable; Aug 2021; Sweet potato; Seafood free; ...
... 240°C/220°C fan-forced. Line a large baking tray with baking paper. Cook broccoli in a large saucepan of boiling ... dry. Cut 3 slits into tops of broccoli heads. Stuff with garlic, thyme and haloumi. Scatter over pine nuts ...
... vegetables & when combined with delicious flavours & baked hasselback style is a knock out dish for ... . Place cut side down onto baking tray that has been lined with baking paper and bake for 20 minutes.Remove from oven ...
... to be a hit with the whole family. A whole baked cauliflower encased in golden pastry topped with a creamy spiced ... C/200°C fan-forced. Line a large baking tray with baking paper. Remove outer leaves from cauliflower and ...
After a delicious baked potato recipe? These golden hasselback potatoes act as the perfect side. ... Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Trim base of each potato so they sit flat ...
... to 220°C/200°C fan-forced. Line two baking trays with baking paper. Boil the kettle. Place sweet potato, cut- ... and onion. Serve. Categories: Lunch; Low sugar; Roast vegetable; Healthier easier; Sweet potato; Seafood free; ...
... your jacket potato with this middle eastern inspired baked sweet potato, a perfect light dinner served ... sweet potatoes with 2 teaspoons of oil and roast flesh side down on a baking tray for 15 minutes. Mix the chickpeas, ...
Eggplant replaces pasta in this light but delicious cheesy baked dish. Ingredients: 2 tbs olive oil, 2 ... place into a baking dish, packed together in rows. Sprinkle with the rest of the parmesan and bake for 15 minutes. ...
Dress up baked potatoes with a dollop of sour cream and a drizzle of zingy mustard and caper vinaigrette. A ... combine. Line a large baking tray with baking paper and transfer potatoes to tray. Bake for 15 minutes or until ...
... tray. Bake for 1 hour. Mix the sliced red onion and lime juice in a bowl and set aside. Whisk the yoghurt, mayonnaise, curry powder and mango chutney together. Tip in the chickpeas and mix well to coat. Slice the baked ...
... savoury side dish, honey glazed carrots are guaranteed to be a hit every time. Pair with your favourite roast meats and baked veggies. Ingredients: 1 kg carrots, 60 g olive oil spread, 1.5 tbs honey, 1 tsp ground cumin ...
... into a sausage and arrange on a lightly oiled baking sheet, spacing them slightly apart. Cover loosely and chill ... brown too much. Serve with fried mushrooms and baked beans. Categories: Low sugar; Australian; Vegetable; ...
... warmed plates, and sprinkle with the chives. Serve with a grating of Cheddar cheese or, if you prefer, baked beans and tomato ketchup. Categories: High fibre; High protein; Low sugar; Low fat; Low saturated fat; British ...
... chilli dish. Ingredients: 0.5 onion, 150 g red capsicum, 2 clove garlic, 200 g macro textured vegetable protein, 1 zucchini, 0.5 tsp turmeric, 1 tbs chilli powder, 1 tsp cumin, 0.5 tbs oregano, 0.5 cup veggie stock, 400 ...
... 6 eggs and slowly add in the flour. Addbacon, grated zucchini, sweet potato, onion and half of the cheese. Stir ... into lined/greased tray and top with remaining cheese. Bake for 25 minutes. Slice will be ready when it is ...
... large eggs, 0.5 cup vegetable oil. Method: Grate or julienne the zucchinis and pop onto a clean cloth. Wring/squeeze the water out. Put dried zucchini in large mixing bowl. Julienne/grate the sweet potato and add to bowl ...
... , 3 tbs madras powder, 1.2 cup coconut milk, 1 tbs lime juice, 1 medium carrot peeled and diced, 1 small zucchini diced, 400 g tomatoes. Method: Heat up a large saucepan to a medium heat and then add the sesame oil. Add ...
... 2 fresh hot red chillies deseeded and finely chopped, 1 pinch salt, 1 pinch freshly ground black pepper, 2 zucchini cut into batons, 2 red capsicums deseeded and roughly chopped, 2 cup vegetable oil, 75 g plain flour, 1 ...
... sliced, 1 kg yellow squash thinly sliced, 6 medium zucchini thinly sliced (see tip). Method: Preheat oven to 200 ... . Drizzle with remaining oil. Cover with foil and bake for 50 minutes or until cooked. Season with pepper ...
... thickly sliced, 1 eggplant cut into chunks, 2 zucchini cut into chunks, 1 red onion cut into wedges ... little salt and pepper and add the thyme. Tip into a large roasting tin and place in a preheated oven, 190°C, Gas Mark ...
... capsicums cored, deseeded and each cut into 6 strips, 3 zucchini, 2 onions cut into wedges, 1 pinch salt, 1 ... a blender or food processor with any juices from the roasting tin until smooth. Spoon into a serving bowl and ...
... Method: Preheat oven to 200°C. Place cauliflower into a roasting pan. Combine spices in a bowl. Season. Drizzle oil over ... water into roasting pan and cover pan with foil. Roast for 25 minutes. Remove foil and roast for 20 ...
... Method: Preheat oven to 200°C. Line a roasting pan with baking paper. Place potatoes into a large saucepan and ... with butter. Toss to coat. Transfer potatoes to roasting pan and, using a potato masher, slightly squash ...
... fan forced. Spread the Broccolini® over the base of a roasting pan. Mix the oil and honey together then pour over ... high heat until lightly golden. Squeeze the soft roasted lemon over the Broccolini® and tomatoes, sprinkle ...
... tops of onions. Peel if desired. Place onions in a roasting pan so they fit snugly together. Drizzle with oil and ... and scatter with rosemary leaves. Cover with foil and roast for 40-50 minutes or until tender. Uncover, ...
These deep-red roasted capsicums provide a light, comforting case for the couscous. The filling can also be served ... out, with 1 tablespoon of oil and season well. Bake, cut-side up, in an ovenproof dish for 30 minutes ...
... the oven to 180°C, brush the capsicum halves with oil and roast for 15 minutes. Heat the rest of the oil in a large ... Top with goats cheese and bake for 15 minutes. Categories: Stuffed capsicum; High fibre; Mediterranean; ...
... halves with oil and place on a foil lined baking tray. Cover with foil and roast for 45 minutes. In a large saucepan on ... add this to the lamb mince and mix well. Stuff this mixture back into the eggplant halves. Place back ...
... baking tray. Place the butternut squash halves on the baking, scoop out the seeds and score the flesh diagonally. Drizzle with oil and roast ... pepper. Place the stuffing back into the squash halves, bake for another 10 ...
... oven to 180 °C, brush the eggplant halves with oil and roast for 30 minutes. Scoop out the centres, heat the rest of ... feta and bake for 15 minutes. Categories: High fibre; Lunch; Dinner; Low sugar; Stuffed vegetable; ...
... the week with this versatile dish. These roasted capsicums are stuffed with a fragrant lentil mixture, but you ... Spoon rice mixture into capsicums and place in a baking dish. (The capsicums should fit snugly.) Top with ...
... roasted sweet red capsicums are the perfect vessels for a creamy barley risotto dotted with artichoke hearts and are a delightful change from the conventional stuffed ... place on a baking sheet lined with foil. Roast in the ...
... up on a baking tray surrounded by red onion wedges, drizzle with half of the oil and half of the garlic.Roast for 25 minutes ... , roasted red onions and dotted with gorgonzola. Categories: Lunch; Low sugar; Stuffed vegetable ...
... , 1 small courgette sliced, 200 g ... baking fry the diced halloumi on a pan on a medium heat with 1 tbs of oil for 3 minutes while turning. Remove the vegetables from the oven and drain the excess liquid. Serve the roast ...
... Drain on paper towel. Garnish with coriander sprigs and serve with mayonnaise. Categories: Stuffed vegetable; Low sugar; Entrees; Halal; Roast; Pescatarian; Tree nut free; High protein; Mexican; Vegetarian. Complexity: 3 ...
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