Related Searches: Stuffed Sweet Potato, Stuffed Tomatoes
Fluffy herbed ricotta-stuffed jacket potatoes topped with crunchy capsicum and cucumber. Make these in three steps ... and chives in a medium bowl. Season with pepper. Carefully remove potatoes from foil and place on ...
... sprinkle the remaining feta on top, and bake for a further 15 minutes until heated through. These peppers are best eaten warm or at room temperature. Categories: Australian; Stuffed capsicum; Side dishes. Complexity: 3.
... 2 the coriander and season with salt and pepper. Spoon into capsicum shells. Scatter with cheese, return to oven ... sprigs and serve with lime wedges. Categories: Stuffed capsicum; Australian; Entrees; Roast; Seafood free; ...
... the baking dish. Drizzle the stuffed peppers with the remaining olive oil and bake for 20 minutes. Serve hot, warm, or at room temperature. Categories: American; Stuffed capsicum; Capsicum; Lunch; Dinner. Complexity: 2 ...
... . Spoon over the remaining oil and bake in the oven for 20 minutes, or until the peppers are soft. Serve hot with fresh crusty bread. Categories: Australian; Stuffed capsicum; Low ingredient; Appetisers. Complexity: 2.
... or until the rice and peppers are tender. Spoon into dishes and serve with salad and spoonfuls of Greek yoghurt flavoured with extra chopped herbs, if liked. Categories: Australian; Stuffed capsicum; Mains. Complexity: 2 ...
These stuffed peppers are full of sunny Greek flavours and perfect served with pita breads and a green salad. Ingredients: 4 large red capsicums, 1 medium onions peeled and sliced, 500 g beef mince, 2 tbs olive oil, 2 ...
... together. Spoon the mixture into the pepper halves, then place the peppers in a roasting tin and scatter ... a simple salad and crusty bread, if liked. Categories: Australian; Stuffed capsicum; Lunch; Dinner. Complexity: 2.
These stuffed peppers make an impressive veggie main course and slow cooking enhances all the ... capsicums are tender. Serve with a drizzle of pesto on each stuffed capsicum and a side salad. Categories: Stuffed capsicum ...
... and are a delightful change from the conventional stuffed capsicums. Ingredients: 4 tbs extra virgin olive oil ... 1 pinch salt, 1 pinch freshly ground black pepper, 6 red capsicums. Method: Heat 2 tablespoons of the oil in ...
... and corn in a medium bowl. Season with pepper. Fill capsicum halves with ricotta mixture and place on tray (see ... green sections of onion. Categories: Australian; Stuffed capsicum; Healthier easier; Low ingredient; Snacks; ...
... seeds and ? cup grated cheese and mix to combine. Season with pepper. Place capsicums cut-side up on the remaining prepared tray. Stuff capsicums with bean mixture and sprinkle with remaining cheese. Bake for 20 minutes ...
... , top with their lid and bake on a lined baking tray for 20 minutes or until capsicum is cooked through but not collapsing. Serve. Categories: Australian; Stuffed vegetable; Entrees; Christmas; Rice. Complexity: 3.
... to oven for a further 10 minutes. Garnish with parsley and serve with a crisp salad. Categories: Stuffed capsicum; Fathers day; Low sugar; Beef; Entrees; Seafood free; Soy free; Egg free; Wheat free; Peanut free; High ...
... basil pesto on each vegetable. Top with lids and serve with crusty bread. Categories: High fibre; Stuffed capsicum; Australian; Low sugar; Entrees; Seafood free; Low salt; Low fat; Low saturated fat; High protein; Tomato ...
... and mix well to coat. Spoon the rice mix into the capsicum halves. Top with goats cheese and bake for 15 minutes. Categories: Stuffed capsicum; High fibre; Mediterranean; Lunch; Dinner; Low sugar; High protein; Tomato ...
... to baking dish. Bake for 40 minutes, or until capsicums are tender. Sprinkle with parsley. Serve with yoghurt. Categories: Stuffed capsicum; Capsicum; Australian; Dinner; Jun 2023; Claire; Weeknight dinner. Complexity: 2 ...
... cover with tops, then drizzle with extra oil. Bake for 45 minutes or until capsicums are soft. Serve. Categories: Stuffed capsicum; Australian; Low sugar; Entrees; Prawn; Low fat; Mushroom; Low salt; Low saturated fat ...
... , spring onions and capsicum in frying pan for 5 minutes over medium heat. Season with salt and pepper to taste. Transfer ... or until golden brown. Categories: Low sugar; Stuffed vegetable; Italian; Mushroom; Tree nut free; ...
... half with the beef and buckwheat mixture and bake for 25-30 minutes. Categories: Stuffed capsicum; Lunch; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Dairy free; Ukrainian; Dinner; Tree nut free; Gluten ...
... cooker. Cover and cook on high for 3 hours. Sprinkle with pomegranate seeds and serve. Categories: Stuffed capsicum; High fibre; Lunch; Slow cooker; Dinner; Low sugar; Seafood free; Low saturated fat; Moroccan; Egg free ...
... . Sprinkle remaining thyme sprigs over capsicums and crumble over feta. Return to the oven and bake for a further 10 minutes or until feta is golden. Categories: Stuffed capsicum; Spanish; Mushroom; Chicken; Side dishes ...
... with reserved tops. Spray with oil. Bake for 15 minutes or until capsicums are tender and the cheese melts. Serve with salad. Categories: Stuffed capsicum; High fibre; Dinner; Low sugar; Low salt; Low fat; Low saturated ...
... Gluten free; Soy free; Egg free; High fibre; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Australian; Stuffed capsicum; Beef; Spinach; Rice; Low ingredient; Side dishes. Complexity: 2.
... form a lid. Bake for 40 minutes or until rice is tender. Top with sour cream and coriander. Season well. Serve. Categories: Stuffed capsicum; Capsicum; Dinner; Budget; Oct 2023; Mexican; Weeknight dinner. Complexity: 2.
... shape and slice into 1cm-thick strips. Spoon fried rice into hot capsicum. Layer strips of egg to form spooky brains. Categories: Low sugar; Stuffed vegetable; Healthier easier; Seafood free; Low salt; Fresh food kids ...
... through. Remove from heat. Season. Spoon mince mixture evenly between capsicums. Crumble over feta and top with lids. Serve. Categories: Stuffed vegetable; Halal; Entrees; Plant based; Italian; Seafood free; Spinach ...
... chutney, 2 mini capsicums diced, 1 eggplant cut in half lenghthways, olive oil spray, salt & pepper, 1 tsp ... as a side dish. I made Spinach and Ricotta stuffed Meatloaf to serve with ours. Enjoy. Categories: Australian ...
... in a non-stick frying pan. Add brown onion and red capsicum. Cook for 3-4 minutes or until soft. Stir through ... minutes. Top with sliced bocconcini. Season with salt and pepper. Bake for 7 minutes or until cheese is melted ...
... virgin olive oil spray, 0.5 cup sliced roasted capsicums drained, 0.33 cup pitted Kalamata olives, 1.5 ... mushrooms are tender. Serve. Categories: Low sugar; Stuffed vegetable; Seafood free; Soy free; Pescatarian; Egg ...
... olive oil to pan and fry the onion, corn and capsicum for 10 minutes on medium heat until onion is soft. Add ... and black beans to the onion min. Season with salt and pepper. Cut a cross in the top of each potato and gently ...
... slightly. Cut in half, spread each with pizza sauce and scatter over cheese. Top with salami, cabanossi, olives, capsicum and onion. Bake for 15 minutes or until cheese has melted and is golden. Place chilli, pesto and ...
... sausages from casings into pan. Cook for 6 minutes, breaking up lumps, or until golden brown and crisp. Add capsicum and cook for 2 minutes or until it starts to soften. Squeeze juice from one half of lime and stir into ...
... 10 minutes or until eggplant is tender. Season with pepper. In a small bowl, combine cheese and breadcrumbs. Remove ... remaining parsley. Categories: Lunch; Dinner; Stuffed vegetable; Eggplant; Healthier easier; Winter; ...
... until golden and mushrooms are tender. Sprinkle with extra parsley and serve. Categories: Low sugar; Stuffed vegetable; Entrees; Pescatarian; Egg free; Peanut free; High protein; Foodhub video; Halal; Mushroom; European ...
... of sour cream, lettuce, cheese and extra coriander. Serve with salsa and extra lime wedges. Categories: Stuffed vegetable; Entrees; Seafood free; Soy free; Egg free; Wheat free; Peanut free; May 2020; Tomato; Avocado ...
... rice according to packet instructions. Scatter basil over zucchini boats and serve with rice. Categories: Zucchini; Stuffed vegetable; Low sugar; Summer; High protein; Tomato; High fibre; Italian; Autumn; Quick and easy ...
... black pepper. Method: Mix the creme fraiche, blue cheese, lemon zest, garlic and black pepper together ... until golden and bubbling. Categories: French; Stuffed vegetable; Mushroom; Low ingredient; Appetisers. Complexity ...
... over crumbled blue cheese and pecans and roast for 20 minutes. Categories: Zucchini; Mediterranean; Low sugar; Stuffed vegetable; Entrees; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free ...
... yoghurt with remaining onion and remaining garlic in a bowl. Serve stuffed potato with yoghurt. Categories: High fibre; Australian; Dinner; Stuffed vegetable; Low sugar; Sweet potato; Budget; High protein. Complexity: 2 ...
... a bowl and divide between the mushrooms. Grill for 8-10 minutes until golden and bubbling. Categories: Stuffed vegetable; Low sugar; Entrees; Seafood free; Low salt; Soy free; Egg free; Peanut free; Wheat free; Italian ...
Make friends and family grin from ear to ear with this breakfast fit for a true bacon-lover. These stuffed avocados are quick, tasty and unique. Ingredients: 400 g Bertocchi Gold Aussie Long Rindless Bacon, 5 ml extra ...
... to a serving plate. Top with remaining pistachio. Serve sprinkled with coriander. Categories: High fibre; Amanda; Australian; Stuffed vegetable; Dec 2023; Low salt; Budget; Tamara; Salads; Christmas. Complexity: 3.
Go meat-free tonight with loaded sweet potatoes stuffed with spiced chickpeas and tasty cheese. There's no shortage of flavour in this moreish vegetarian dish. Ingredients: 2 small sweet potatoes, 400 g no-added-salt ...
... spring onion and cheese. Dollop with sour cream and garnish with coriander. Serve. Categories: Low sugar; Stuffed vegetable; Entrees; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; High ...
... ricotta, parmesan and parsley. Season with salt and pepper. Spoon into mushrooms. Top with breadcrumbs. Spray with ... and serve. Categories: High fibre; Low sugar; Stuffed vegetable; Entrees; Italian; Mushroom; Spinach; Egg ...
... with a small knife. Transfer to a serving platter. Cut into wedges to serve. Categories: Zucchini; Stuffed vegetable; Roast; Seafood free; Soy free; Pescatarian; Wheat free; British; Peanut free; Side dishes; Halal ...
... cheeses, pine nuts, olives and herbs. Season with pepper. Transfer tomatoes to dish. Fill each with cheese mixture ... Season with salt and serve. Categories: Australian; Stuffed vegetable; Seafood free; Wheat free; Egg free; ...
... or until golden brown on top. Garnish with extra mint and serve. Categories: Zucchini; North african; Stuffed vegetable; Roast; Seafood free; Wheat free; Egg free; Side dishes; Gluten free; Sesame free; Christmas; Rice ...
... top of the passata and bake for 30 minutes. Remove from the oven and garnish with chives before serving. Categories: Zucchini; Sausage; Lunch; Dinner; Stuffed vegetable; Low sugar; Italian; High protein. Complexity: 2.
... eggplant boats, top with crumbled feta and bake for 6-8 minutes until golden. Serve with the rest of the fresh mint scattered on top. Categories: Lunch; Dinner; Stuffed vegetable; Middle eastern; Eggplant. Complexity: 2.
... halves. Top with feta and bake for 15 minutes. Categories: High fibre; Lunch; Dinner; Low sugar; Stuffed vegetable; Middle eastern; Eggplant; Low salt; Low fat; Low saturated fat; High protein; Rice. Complexity: 2 ...
... incorporate butter and cheese into potato flesh. Top potatoes with pickles, cabbage, corn and olives. Drizzle with mayonnaise. Serve. Categories: Jan feb 2023; Dinner; Stuffed vegetable; Turkish; Tamara. Complexity: 2.
... juice and zest and mix well. Fill each zucchini boat with quinoa stuffing and bake for 18-20 minutes. Categories: Zucchini; Mediterranean; Lunch; Stuffed vegetable; Low sugar; Seafood free; Low salt; Soy free; Egg free ...
... dried cranberries roughly chopped, 1 pinch salt, 1 pinch pepper. Method: Preheat fan-forced oven to 160°C. Remove ... hazelnuts and serve immediately. Categories: English; Stuffed vegetable; Low sugar; Low salt; Low ...
... beef mince, 2 tbs chopped parsley, 1 pinch salt, 1 pinch pepper, 0.5 cups short grain rice, 2 tbs tomato paste. ... to add a little stock if needed. Categories: Greek; Stuffed vegetable; Entrees; Tomato. Complexity: 2.
... on top. Categories: Gluten free; Wheat free; Soy free; Egg free; Peanut free; Seafood free; Sesame free; Tree nut free; Australian; Stuffed vegetable; Potato; Low ingredient; Appetisers; Side dishes. Complexity: 3.
... Add in the spices and egg (plus any, salt and pepper to taste). Divide the mixture between the mushroom's and top ... golden and mushrooms are tender. Enjoy!. Categories: Stuffed vegetable; Low sugar; Halal; Italian; Seafood ...
... with the chopped pecans and dried cranberries. Stir well to combine and season with cracked black pepper. Place the stuffing back into the squash halves, bake for another 10 minutes until golden and serve. Categories ...
... olive oil spray, 0.33 cup parmesan grated, 1 pinch pepper, 2 slice pancetta chopped, 2 tbs fresh breadcrumbs, 1 pinch ... Serve with parsley. Categories: Low sugar; Stuffed vegetable; Entrees; Italian; Mushroom; High protein ...
... 10 minutes, or until the mushrooms have softened. Spoon the soy bean mixture with the balsamic vinegar onto mushrooms and serve immediately. Categories: Stuffed vegetable; Mushroom; European; Appetisers. Complexity: 3.
... tray and drizzle with remaining oil. Bake for 20 minutes or until tomatoes are soft. Serve. Categories: High fibre; Australian; Stuffed vegetable; Low sugar; Entrees; Seafood free; High protein; Tomato. Complexity: 3.
... until golden. Drain on paper towel. Garnish with coriander sprigs and serve with mayonnaise. Categories: Stuffed vegetable; Low sugar; Entrees; Halal; Roast; Pescatarian; Tree nut free; High protein; Mexican; Vegetarian ...
... cheese, 1 lemon juiced, 0.5 cup parsley, pinch salt, pinch pepper, 1.5 cup soda water, 1.75 cup SR flour. Method: ... while still hot and enjoy. Categories: Snacks; Zucchini; Australian; Stuffed vegetable. Complexity: 3.
... scoop some of the softened flesh out of the eggplant, add this to the lamb mince and mix well. Stuff this mixture back into the eggplant halves. Place back in the oven for a further ten minutes before serving. Categories ...
... except the tomatoes, with the remaining 1 tablespoon of oil. Season well with pepper (the feta and olives are salty enough), and carefully stuff the tomatoes with the mixture. Place the tomatoes in a small ovenproof dish ...
... , 250 g long-grain rice, 1 tsp freshly