Stuffed Butternut Pumpkin

Stuffed Baked Capsicum

Stuffed Baked Capsicum

Stuffed Baked Capsicum

... drained, rinsed, 2 avocados deseeded, diced, 200 g butternut pumpkin peeled, diced. Method: Preheat oven to 200°C ... sprigs and serve with lime wedges. Categories: Stuffed capsicum; Australian; Entrees; Roast; Seafood free; ...

Hasselback Pumpkin With Stuffing Balls

Hasselback Pumpkin With Stuffing Balls

Hasselback Pumpkin With Stuffing Balls

... adds a gorgeous sweetness and pairs beautifully with the floral sage and hazelnut stuffing. Ingredients: 1 kg whole butternut pumpkin halved lengthways, deseeded, peeled, 2 bunches sage leaves picked, 0.33 cup extra ...

Roast Butternut Pumpkin

Roast Butternut Pumpkin

Roast Butternut Pumpkin

... served straight from the oven or enjoyed at room temperature. Ingredients: 1 large onion, 2 kg whole butternut pumpkin halved lengthways, deseeded, 1 tbs wholegrain mustard, 1 tbs olive oil, 0.75 cup panko breadcrumbs, 1 ...

Hasselback pumpkin With hazelnuts and sage

Hasselback Pumpkin with Hazelnuts & Sage

Hasselback Pumpkin with Hazelnuts & Sage

... : 2 tbs honey, 2 tbs extra virgin olive oil, 2 tbs apple cider vinegar, 1.8 kg whole butternut pumpkin halved lengthways, 1 bunch sage leaves picked, 0.5 bunch thyme sprigs picked, 0.25 cup blanched hazelnuts coarsely ...

Pumpkin Mash

Pumpkin Mash

... goodness, it's the ideal accompaniment to any dinner with the family. Try it today. Ingredients: 1.2 kg butternut pumpkin peel and seed, 2 cup water. Method: Place water into a saucepan and bring to the boil. Cut, peel ...

Roasted Maple Hasselback Pumpkin

Roasted Maple Hasselback Pumpkin

Roasted Maple Hasselback Pumpkin

... potatoes. Ingredients: 0.25 cup maple syrup, 20 g unsalted butter, 8 thyme sprigs, 800 g whole butternut pumpkin halved lengthways, 2 tbs roughly chopped pecans, 2 tbs roughly chopped almond kernels, 60 g baby rocket ...

Maple-Glazed Hasselback Pumpkin With Sage And Hazelnut Crumb

Maple-Glazed Hasselback Pumpkin With Sage And Hazelnut Crumb

Maple-Glazed Hasselback Pumpkin With Sage And Hazelnut Crumb

... syrup, 0.25 cup parmesan finely grated, 1 tbs sage finely chopped, 0.5 cup hazelnuts roughly chopped, 0.5 butternut pumpkin, 1 pinch sea salt ground, 1 clove garlic finely chopped. Method: Preheat oven to 180°C. Peel ...

Maple Walnut Hasselback Pumpkin

Maple Walnut Hasselback Pumpkin

Maple Walnut Hasselback Pumpkin

... & baked hasselback style is a knock out dish for any festive or special event. Ingredients: 0.5 medium butternut pumpkin, 2 tbs maple syrup, 1 tbs extra-virgin olive oil, 2 tsp dijon mustard, 2 tsp fresh sage leaves ...

Customer | julesy

Hassel Back Pumpkin With Chorizo & Orange

Hassel Back Pumpkin With Chorizo And Orange

Hassel Back Pumpkin With Chorizo And Orange

... , orange and spicy chorizo for the perfect flavour pairing with roasted meat and rice. Ingredients: 1 kg whole butternut pumpkin, 25 g butter, 2 tbs honey, 1 orange, 2 tbs brown sugar, 1 chorizo sausage finely chopped, 4 ...

Beetroot and Pumpkin Salad with Walnuts and Feta

Beetroot And Pumpkin Salad With Walnuts And Feta

Beetroot And Pumpkin Salad With Walnuts And Feta

... and the crunch of walnuts makes this salad satisfying for a main course lunch or dinner. Ingredients: 0.5 butternut pumpkin peeled and cut into 3cm cubes, 100 g mixed salad leaves, 1 small onion peeled, halved and and ...

Customer | raineym

Lentil and vegetable loaf

Lentil and vegetable loaf

Lentil and vegetable loaf

A healthier loaf that's tasty for the whole family!; Ingredients: 400 g tin of lentils drained, 2 cuP cooked butternut pumpkin, 0.5 cup small diced onions, 0.5 cup small diced carrots, 0.5 cup small diced celery, 0.5 cup ...

Customer | chef_penny

Mixed vegetable and lentil curry

Mixed Vegetable & Lentil Curry

Mixed Vegetable & Lentil Curry

... carrots peeled and cut into 2 cm chunks, 2 medium zucchini cut into 2 cm chunks, 0.25 small butternut pumpkin peeled and cut into 2 cm cubes, 0.5 punnet cherry tomatoes halved, 0.5 small cauliflower in florets, 400 ...

Customer | raineym

Stuffed Pumpkin

Stuffed Pumpkin

Stuffed Pumpkin

... . Cut into wedges to serve. Categories: Zucchini; Stuffed vegetable; Roast; Seafood free; Soy free; Pescatarian; Wheat free; British; Peanut free; Side dishes; Halal; Pumpkin; Budget; Tree nut free; Gluten free; Sesame ...

Spiced Roasted Pumpkin & Feta

Spiced Roasted Pumpkin & Feta

Spiced Roasted Pumpkin & Feta

... seeds, 60 g pomegranate seeds, 2 tbs pomegranate molasses. Method: Pre-heat the oven to 200°C. Add the pumpkin wedges to a large roasting tin, drizzle over the oil, add the garam masala and toss well to coat. Roast ...

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Roasted Pumpkin, Spinach and Cashew Salad

Roasted Pumpkin, Spinach And Cashew Salad

Roasted Pumpkin, Spinach And Cashew Salad

This tasty Salad can be eaten hot or cold and guaranteed to please everyone!; Ingredients: 500 g kent pumpkin, 500 g baby spinach, 100 g danish fetta, 60 g sundried tomatoes, 100 g cauliflower, 50 g cashews cut cut into ...

Customer | lilveg

Roasted Pumpkin With Kale Pesto

Roasted Pumpkin With Kale Pesto

Roasted Pumpkin With Kale Pesto

... and dukkah to serve at your next barbecue. The whole family will love this colourful side. Ingredients: 2 g Kent pumpkin deseeded, cut into 12 wedges, 0.66 cup Woolworths extra virgin olive oil, 150 g baby spinach & kale ...

Roasted Pumpkin With Yoghurt & Lentils

Roasted Pumpkin With Yoghurt & Lentils

Roasted Pumpkin With Yoghurt & Lentils

... style yoghurt. Method: Preheat oven to 220˚C/200˚C fan-forced. Line a baking tray with baking paper. Place pumpkin on tray and brush with half of the oil. Season with pepper. Bake for 25 minutes or until light golden and ...

Grilled pumpkin, beetroot & haloumi salad

Grilled Pumpkin, Beetroot & Haloumi Salad

Grilled Pumpkin, Beetroot & Haloumi Salad

... toasted, chopped, 2 tbs balsamic glaze. Method: Preheat a barbecue grill or chargrill pan over medium-high heat. Brush pumpkin with 1 tbs of the oil. Sprinkle with cumin. Add to grill. Cook for 8 minutes each side or ...

Pumpkin chickpea curry

Pumpkin Chickpea Curry

Pumpkin Chickpea Curry

... chilli flakes, 0.5 tsp turmeric, 0.5 tsp ground coriander, 0.5 tsp garam masala. Method: Roast the chopped pumpkin in the oven at 200 degrees until soft, about 30 mins. Fry the cashews in oil until golden and put aside ...

Customer | haakma89

Indian-spiced Pumpkin Wedges

Indian-spiced Pumpkin Wedges

Indian-spiced Pumpkin Wedges

... roughly chopped, 6 tbs coconut cream, 1 tbs lime juice, 1 pinch salt, 1 pinch black pepper. Method: Cut the pumpkin or squash into thin wedges about 1 cm thick, discarding the seeds and fibres, and put in a large dish ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Pumpkin With Walnut Pesto

Pumpkin With Walnut Pesto

Pumpkin With Walnut Pesto

... large garlic crushed, 50 g rocket leaves, 3 tbs walnut oil, 3 tbs extra virgin olive oil. Method: Cut the pumpkin into 8 wedges. Remove the seeds and fibre but leave the skin on. Brush all over with olive oil, season ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Plant-based Kiev with Sticky Roast Pumpkin & Brussels Sprouts

Plant-based Kiev with Sticky Roast Pumpkin & Brussels Sprouts

Plant-based Kiev with Sticky Roast Pumpkin & Brussels Sprouts

... a perfect midweek dinner option. Ingredients: 1 tbs extra virgin olive oil, 2 tbs maple syrup, 500 g Kent pumpkin cut into wedges, 1 small red onion cut into wedges, 200 g Brussels sprouts halved, 600 g Plantein Plant ...

Sponsored | Plantein

Roast Pumpkin

Roast Pumpkin

... , 1 tbs honey, 4 small minikin. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Cut pumpkins into 8 wedges and scoop out seeds. Brush wedges with butter and season with salt and pepper. Roast for 10 ...

Vegetable Salad

Vegetable Salad

Vegetable Salad

... is a hit at our place. Ingredients: 120 g bag spinach, 250 g fresh beetroots, 400 g sweet potato, 500 g pumpkin, 200 g capsicum, 200 g red onion, 150 g asparagus, 430 g carrots, 1 punnet small vine ripened tomatoes, 120 ...

Customer | sallyw

Beetroot & rocket salad with chilli labne

Beetroot & Rocket Salad With Chilli Labne

Beetroot & Rocket Salad With Chilli Labne

... up with beetroot and a smooth, spicy homemade labne. Ingredients: 500 g tub Greek-style natural yoghurt, 500 g Kent pumpkin unpeeled, cut into wedges, 2 red onions cut into thin wedges, 0.33 cup extra virgin olive oil, 1 ...

Popcorn Veggie Bites

Popcorn Veggie Bites

Popcorn Veggie Bites

... pepper, 0.5 tsp turmeric, 0.5 tsp onion salt, 0.25 tsp garlic salt. Method: Prepare the carrot and pumpkin to peel and dice into roughly 2 cm pieces. Mix together the flour, parmesan and spices in a large bowl. Whisk ...

Customer | pinky09

Vegies With Gremolata

Veggies With Gremolata

Veggies With Gremolata

Ingredients: 1 clove garlic crushed, 1 head broccoli, 1 small red chilli, deseeded, 800 g Kent pumpkin, skin on, deseeded, 1 large red onion, 0.25 cup continental parsley, 2 tsp dried Italian herbs, 1.5 tbs lemon juice, ...

Juicy Corn Cobbettes

Juicy Corn Cobbettes

Juicy Corn Cobbettes

... tsp smoked paprika, 6 corn cobbettes, 2 tbs sunflower seeds, 5 ml olive oil. Method: Combine pumpkin seeds, sunflower seeds and smoked paprika. Roughly crush. Heat corn cobbettes as per packet instructions. Spray lightly ...

Roast Vegetables With Green Leaf Pesto

Roast Vegetables With Green Leaf Pesto

Roast Vegetables With Green Leaf Pesto

... , 200 g haloumi. Method: Preheat oven to 200°C. Line a roasting pan with baking paper. Cut 750g kent pumpkin into 4 wedges. Slice 2 zucchini into 2cm-thick rounds, and deseed and quarter 2 red capsicums. Combine in pan ...

Butternut Squash & Lentil Tray Bake with Feta

Butternut Squash & Lentil Traybake With Feta

Butternut Squash & Lentil Traybake With Feta

... oven to 180°C/160°C fan-forced. Place the onion, butternut squash, capsicums in a large roasting tin with the garlic. Mix ... Categories: Lunch; Dinner; Roast vegetable; Pumpkin; Middle eastern; Lentil; Traybake; Vegetable ...

Produced for Woolworths

Lentil and Veggie Loaf

Lentil & Veggie Loaf

Lentil & Veggie Loaf

... lentils drained, 4 eggs, 200 g brown onions diced, 2 clove garlic crushed, 1 cup tomato ketchup, 400 g pumpkin peeled and diced, 400 g sweet potato peeled and diced, 2 stick celery washed,diced, 200 g green capsicum ...

Customer | chef_penny

Vegetable Stack

Baked Vegetable Stack

Baked Vegetable Stack

... be available but you can substitute it with other varieties of zucchini, the potato with sweet potatoes or even include pumpkin. I experimented with this dish and made it up as I went along, so feel free to do the same ...

Customer | brig_17

Veggie Crisper Tray Bake

Veggie Crisper Tray Bake

Veggie Crisper Tray Bake

... to use up veggies from the crisper and herbs from the garden. Very easy and tasty!; Ingredients: 600 g pumpkin wedges skin off, 1 red capsicum cut in long strips, 2 tomatoes halved, 4 mushrooms, 2 clove garlic chopped ...

Customer | wendyrd

Quinoa & Kale Stuffed Butternut Squash

Quinoa & Kale Stuffed Butternut Squash

Quinoa & Kale Stuffed Butternut Squash

This filling quinoa stuffed butternut squash looks as good as it tastes. Ingredients: 2 medium butternut squash sliced in half lengthways, 2 tsp olive oil, 250 g quinoa pre-cooked pack, 4 large portobello mushroom finely ...

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Goats' Cheese & Butternut Squash Stuffed Peppers

Goats' Cheese & Butternut Squash Stuffed Peppers

Goats' Cheese & Butternut Squash Stuffed Peppers

... red capsicum halved, cored and deseeded, 175 g butternut squash peeled, deseeded and cut into small chunks, ... simple salad and crusty bread, if liked. Categories: Australian; Stuffed capsicum; Lunch; Dinner. Complexity: 2.

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Stuffed Capsicum With Bolognese

Stuffed Capsicum With Bolognese

Stuffed Capsicum With Bolognese

... return to oven for a further 10 minutes. Garnish with parsley and serve with a crisp salad. Categories: Stuffed capsicum; Fathers day; Low sugar; Beef; Entrees; Seafood free; Soy free; Egg free; Wheat free; Peanut free ...

Cheesy Corn-Stuffed Mini Capsicums

Cheesy Corn-Stuffed Mini Capsicums

Cheesy Corn-Stuffed Mini Capsicums

... heated through and capsicums are tender. Serve sprinkled with green sections of onion. Categories: Australian; Stuffed capsicum; Healthier easier; Low ingredient; Snacks; Fresh food kids; Kids lunch; Kids light meal and ...

Slow Cooker Stuffed Capsicums

Slow Cooker Stuffed Capsicums

Slow Cooker Stuffed Capsicums

... on medium, until the capsicums are tender. Serve with a drizzle of pesto on each stuffed capsicum and a side salad. Categories: Stuffed capsicum; Kale; Lunch; Slow cooker; Mediterranean; Dinner; Mushroom. Complexity: 2.

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Mediterranean stuffed eggplant

Mediterranean Stuffed Eggplant

Mediterranean Stuffed Eggplant

... serve, top each eggplant with yoghurt and sprinkle over remaining parsley. Categories: Lunch; Dinner; Stuffed vegetable; Eggplant; Healthier easier; Winter; Aug 2022; European; Tomato; Side dishes; Christmas. Complexity ...

Mediterranean Rice Stuffed Capsicums

Mediterranean Rice Stuffed Capsicums

Mediterranean Rice Stuffed Capsicums

... . Spoon the rice mix into the capsicum halves. Top with goats cheese and bake for 15 minutes. Categories: Stuffed capsicum; High fibre; Mediterranean; Lunch; Dinner; Low sugar; High protein; Tomato; Rice. Complexity: 2.

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Mexican bean-stuffed capsicums

Mexican Bean-stuffed Capsicums

Mexican Bean-stuffed Capsicums

... oil. Bake for 15 minutes or until capsicums are tender and the cheese melts. Serve with salad. Categories: Stuffed capsicum; High fibre; Dinner; Low sugar; Low salt; Low fat; Low saturated fat; Oct 2022; High protein ...

Slow Cooker Moroccan Stuffed Capsicums

Slow Cooker Moroccan Stuffed Capsicums

Slow Cooker Moroccan Stuffed Capsicums

... slow cooker. Cover and cook on high for 3 hours. Sprinkle with pomegranate seeds and serve. Categories: Stuffed capsicum; High fibre; Lunch; Slow cooker; Dinner; Low sugar; Seafood free; Low saturated fat; Moroccan; Egg ...

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Stuffed Roasted Capsicums

Stuffed Roasted Capsicums

Stuffed Roasted Capsicums

... baking dish. Bake for 40 minutes, or until capsicums are tender. Sprinkle with parsley. Serve with yoghurt. Categories: Stuffed capsicum; Capsicum; Australian; Dinner; Jun 2023; Claire; Weeknight dinner. Complexity: 2.

Sweet Potato Stuffed With Leftover Bolognese

Sweet Potato Stuffed With Leftover Bolognese

Sweet Potato Stuffed With Leftover Bolognese

... spring onion and cheese. Dollop with sour cream and garnish with coriander. Serve. Categories: Low sugar; Stuffed vegetable; Entrees; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; High ...

Stuffed Baked Mushrooms

Stuffed Baked Mushrooms

Stuffed Baked Mushrooms

... . Meanwhile, toast bread. Top with baked mushrooms and serve. Categories: High fibre; Low sugar; Stuffed vegetable; Entrees; Italian; Mushroom; Spinach; Egg free; Peanut free; Tree nut free; High protein. Complexity ...

Cream Cheese Stuffed Mushrooms

Cream Cheese Stuffed Mushrooms

Cream Cheese Stuffed Mushrooms

... until golden and mushrooms are tender. Sprinkle with extra parsley and serve. Categories: Low sugar; Stuffed vegetable; Entrees; Pescatarian; Egg free; Peanut free; High protein; Foodhub video; Halal; Mushroom; European ...

Bean-Stuffed Capsicums

Bean-Stuffed Capsicums

Bean-Stuffed Capsicums

... and mix to combine. Season with pepper. Place capsicums cut-side up on the remaining prepared tray. Stuff capsicums with bean mixture and sprinkle with remaining cheese. Bake for 20 minutes or until capsicum shells are ...

Spicy Stuffed Capsicums

Spicy Stuffed Capsicums

Spicy Stuffed Capsicums

... . Spoon mince mixture evenly between capsicums. Crumble over feta and top with lids. Serve. Categories: Stuffed vegetable; Halal; Entrees; Plant based; Italian; Seafood free; Spinach; Pescatarian; Egg free; Peanut free ...

Stuffed Christmas Capsicums

Stuffed Christmas Capsicums

Stuffed Christmas Capsicums

... , top with their lid and bake on a lined baking tray for 20 minutes or until capsicum is cooked through but not collapsing. Serve. Categories: Australian; Stuffed vegetable; Entrees; Christmas; Rice. Complexity: 3.

Stuffed Mushrooms

Stuffed Mushrooms

Stuffed Mushrooms

... cheese and breadcrumbs and sprinkle over filling. Bake for 30 minutes or until golden brown. Categories: Low sugar; Stuffed vegetable; Italian; Mushroom; Tree nut free; Peanut free; Appetisers; Christmas. Complexity: 2.

Mexican Stuffed Avocados

Mexican Stuffed Avocados

Mexican Stuffed Avocados

... of sour cream, lettuce, cheese and extra coriander. Serve with salsa and extra lime wedges. Categories: Stuffed vegetable; Entrees; Seafood free; Soy free; Egg free; Wheat free; Peanut free; May 2020; Tomato; Avocado ...

Stuffed Tomatoes With Cheese & Olives

Stuffed Tomatoes With Cheese & Olives

Stuffed Tomatoes With Cheese & Olives

... for 20 minutes or until tomatoes begin to soften. Season with salt and serve. Categories: Australian; Stuffed vegetable; Seafood free; Wheat free; Egg free; Tomato; Side dishes; Gluten free; Sesame free. Complexity: 3 ...

Stuffed Zucchini Pizza Boats

Stuffed Zucchini Pizza Boats

Stuffed Zucchini Pizza Boats

... rice according to packet instructions. Scatter basil over zucchini boats and serve with rice. Categories: Zucchini; Stuffed vegetable; Low sugar; Summer; High protein; Tomato; High fibre; Italian; Autumn; Quick and easy ...

Herbed Ricotta-Stuffed Jacket Potatoes

Herbed Ricotta-Stuffed Jacket Potatoes

Herbed Ricotta-Stuffed Jacket Potatoes

Fluffy herbed ricotta-stuffed jacket potatoes topped with crunchy capsicum and cucumber. Make these in three steps for an easy dinner. Ingredients: 800 g washed white potatoes, 500 g smooth ricotta, 1 bunch chives, 1 ...

Ukrainian Stuffed Capsicums

Ukrainian Stuffed Capsicums

Ukrainian Stuffed Capsicums

... Fill each capsicum half with the beef and buckwheat mixture and bake for 25-30 minutes. Categories: Stuffed capsicum; Lunch; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Dairy free; Ukrainian; Dinner; Tree ...

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Stuffed Zucchini In Tomato Sauce

Stuffed Zucchini In Tomato Sauce

Stuffed Zucchini In Tomato Sauce

... or until golden brown on top. Garnish with extra mint and serve. Categories: Zucchini; North african; Stuffed vegetable; Roast; Seafood free; Wheat free; Egg free; Side dishes; Gluten free; Sesame free; Christmas; Rice ...

Greek Style Stuffed Peppers with Feta & Pita

Greek Style Stuffed Peppers with Feta & Pita

Greek Style Stuffed Peppers with Feta & Pita

... on a high heat for 2 minutes on each side, until slightly charred. Serve with the capsicums. Categories: Stuffed capsicum; Greek; Mince; Beef; Entrees; Seafood free; Soy free; Egg free; Peanut free; Tree nut free; Sesame ...

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Red Peppers Stuffed With Artichoke Barley Risotto

Red Capsicums Stuffed With Artichoke Barley Risotto

Red Capsicums Stuffed With Artichoke Barley Risotto

... for a creamy barley risotto dotted with artichoke hearts and are a delightful change from the conventional stuffed capsicums. Ingredients: 4 tbs extra virgin olive oil, 1 small onion diced, 225 g uncooked barley, .5 ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Blue Cheese Stuffed Mushrooms

Blue Cheese Stuffed Mushrooms

Blue Cheese Stuffed Mushrooms

... air fryer to 180°C and cook the mushrooms in a single layer (working in batches) for 7-8 minutes, or until golden and bubbling. Categories: French; Stuffed vegetable; Mushroom; Low ingredient; Appetisers. Complexity: 1.

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Stuffed Sweet Potato Skins

Stuffed Sweet Potato Skins

Stuffed Sweet Potato Skins

A spicy bean stuffing with some refreshing and creamy avocado. Ingredients: 4 medium sweet potato washed, 400 g mixed beans drained, 4 cloves garlic peeled and crushed, 1 medium white onion peeled and diced, 1 tsp cumin, ...

Produced for Woolworths

Sausage Stuffed Zucchini

Sausage Stuffed Zucchini

Sausage Stuffed Zucchini

... top of the passata and bake for 30 minutes. Remove from the oven and garnish with chives before serving. Categories: Zucchini; Sausage; Lunch; Dinner; Stuffed vegetable; Low sugar; Italian; High protein. Complexity: 2.

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Harissa Lentil Stuffed Eggplant

Harissa Lentil Stuffed Eggplant

Harissa Lentil Stuffed Eggplant

... eggplant boats, top with crumbled feta and bake for 6-8 minutes until golden. Serve with the rest of the fresh mint scattered on top. Categories: Lunch; Dinner; Stuffed vegetable; Middle eastern; Eggplant. Complexity: 2.

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Middle Eastern Rice Stuffed Eggplant

Middle Eastern Rice Stuffed Eggplant

Middle Eastern Rice Stuffed Eggplant

... halves. Top with feta and bake for 15 minutes. Categories: High fibre; Lunch; Dinner; Low sugar; Stuffed vegetable; Middle eastern; Eggplant; Low salt; Low fat; Low saturated fat; High protein; Rice. Complexity: 2 ...

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Blue Cheese & Leek Stuffed Zucchini

Blue Cheese & Leek Stuffed Zucchini

Blue Cheese & Leek Stuffed Zucchini

... over crumbled blue cheese and pecans and roast for 20 minutes. Categories: Zucchini; Mediterranean; Low sugar; Stuffed vegetable; Entrees; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free ...

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Chickpea-stuffed sweet potatoes

Chickpea-stuffed Sweet Potatoes

Chickpea-stuffed Sweet Potatoes

... yoghurt with remaining onion and remaining garlic in a bowl. Serve stuffed potato with yoghurt. Categories: High fibre; Australian; Dinner; Stuffed vegetable; Low sugar; Sweet potato; Budget; High protein. Complexity: 2 ...

Turkish-inspired Stuffed Baked Potato

Turkish-inspired Stuffed Baked Potato

Turkish-inspired Stuffed Baked Potato

... incorporate butter and cheese into potato flesh. Top potatoes with pickles, cabbage, corn and olives. Drizzle with mayonnaise. Serve. Categories: Jan feb 2023; Dinner; Stuffed vegetable; Turkish; Tamara. Complexity: 2.

Quinoa Stuffed Zucchini Boats

Quinoa Stuffed Zucchini Boats

Quinoa Stuffed Zucchini Boats

... juice and zest and mix well. Fill each zucchini boat with quinoa stuffing and bake for 18-20 minutes. Categories: Zucchini; Mediterranean; Lunch; Stuffed vegetable; Low sugar; Seafood free; Low salt; Soy free; Egg free ...

Produced for Woolworths