Stuffed Butternut Pumpkin

Stuffed Baked Capsicum

Stuffed Baked Capsicum

Stuffed Baked Capsicum

... drained, rinsed, 2 avocados deseeded, diced, 200 g butternut pumpkin peeled, diced. Method: Preheat oven to 200°C ... sprigs and serve with lime wedges. Categories: Stuffed capsicum; Capsicum; Australian; Entrees; Roast; ...

Hasselback Pumpkin With Stuffing Balls

Hasselback Pumpkin With Stuffing Balls

Hasselback Pumpkin With Stuffing Balls

... adds a gorgeous sweetness and pairs beautifully with the floral sage and hazelnut stuffing. Ingredients: 1 kg whole butternut pumpkin halved lengthways, deseeded, peeled, 2 bunches sage leaves picked, 0.33 cup extra ...

Roast Butternut Pumpkin

Roast Butternut Pumpkin

Roast Butternut Pumpkin

... served straight from the oven or enjoyed at room temperature. Ingredients: 1 large onion, 2 kg whole butternut pumpkin halved lengthways, deseeded, 1 tbs wholegrain mustard, 1 tbs olive oil, 0.75 cup panko breadcrumbs, 1 ...

Pumpkin Mash

Pumpkin Mash

... goodness, it's the ideal accompaniment to any dinner with the family. Try it today. Ingredients: 1.2 kg butternut pumpkin peel and seed, 2 cup water. Method: Place water into a saucepan and bring to the boil. Cut, peel ...

Hasselback pumpkin With hazelnuts and sage

Hasselback Pumpkin with Hazelnuts & Sage

Hasselback Pumpkin with Hazelnuts & Sage

... : 2 tbs honey, 2 tbs extra virgin olive oil, 2 tbs apple cider vinegar, 1.8 kg whole butternut pumpkin halved lengthways, 1 bunch sage leaves picked, 0.5 bunch thyme sprigs picked, 0.25 cup blanched hazelnuts coarsely ...

Maple-Glazed Hasselback Pumpkin With Sage And Hazelnut Crumb

Maple-Glazed Hasselback Pumpkin With Sage And Hazelnut Crumb

Maple-Glazed Hasselback Pumpkin With Sage And Hazelnut Crumb

... syrup, 0.25 cup parmesan finely grated, 1 tbs sage finely chopped, 0.5 cup hazelnuts roughly chopped, 0.5 butternut pumpkin, 1 pinch sea salt ground, 1 clove garlic finely chopped. Method: Preheat oven to 180°C. Peel ...

Maple Walnut Hasselback Pumpkin

Maple Walnut Hasselback Pumpkin

Maple Walnut Hasselback Pumpkin

... & baked hasselback style is a knock out dish for any festive or special event. Ingredients: 0.5 medium butternut pumpkin, 2 tbs maple syrup, 1 tbs extra-virgin olive oil, 2 tsp dijon mustard, 2 tsp fresh sage leaves ...

Customer | julesy

Hassel Back Pumpkin With Chorizo & Orange

Hassel Back Pumpkin With Chorizo And Orange

Hassel Back Pumpkin With Chorizo And Orange

... , orange and spicy chorizo for the perfect flavour pairing with roasted meat and rice. Ingredients: 1 kg whole butternut pumpkin, 25 g butter, 2 tbs honey, 1 orange, 2 tbs brown sugar, 1 chorizo sausage finely chopped, 4 ...

Roasted Maple Hasselback Pumpkin

Roasted Maple Hasselback Pumpkin

Roasted Maple Hasselback Pumpkin

... potatoes. Ingredients: 0.25 cup maple syrup, 20 g unsalted butter, 8 thyme sprigs, 800 g whole butternut pumpkin halved lengthways, 2 tbs roughly chopped pecans, 2 tbs roughly chopped almond kernels, 60 g baby rocket ...

Beetroot and Pumpkin Salad with Walnuts and Feta

Beetroot And Pumpkin Salad With Walnuts And Feta

Beetroot And Pumpkin Salad With Walnuts And Feta

... and the crunch of walnuts makes this salad satisfying for a main course lunch or dinner. Ingredients: 0.5 butternut pumpkin peeled and cut into 3cm cubes, 100 g mixed salad leaves, 1 small onion peeled, halved and and ...

Customer | raineym

Lentil and vegetable loaf

Lentil and vegetable loaf

Lentil and vegetable loaf

A healthier loaf that's tasty for the whole family!; Ingredients: 400 g tin of lentils drained, 2 cuP cooked butternut pumpkin, 0.5 cup small diced onions, 0.5 cup small diced carrots, 0.5 cup small diced celery, 0.5 cup ...

Customer | chef_penny

Mixed vegetable and lentil curry

Mixed Vegetable & Lentil Curry

Mixed Vegetable & Lentil Curry

... carrots peeled and cut into 2 cm chunks, 2 medium zucchini cut into 2 cm chunks, 0.25 small butternut pumpkin peeled and cut into 2 cm cubes, 0.5 punnet cherry tomatoes halved, 0.5 small cauliflower in florets, 400 ...

Customer | raineym

Stuffed Pumpkin

Stuffed Pumpkin

Stuffed Pumpkin

... . Cut into wedges to serve. Categories: Zucchini; Stuffed vegetable; Roast; Seafood free; Soy free; Pescatarian; Wheat free; British; Peanut free; Side dishes; Halal; Pumpkin; Budget; Tree nut free; Gluten free; Sesame ...

Healthier Spiced Barbecued Pumpkin with Herbed Rice

Healthier Spiced Barbecued Pumpkin with Herbed Rice

Healthier Spiced Barbecued Pumpkin with Herbed Rice

... makes a delicious, hearty meat-free meal that is sure to satisfy everyone at the table. Ingredients: 2 butternut pumpkins halved, 5 ml extra virgin olive oil cooking spray, 2 tsp ground cumin, 1 bunch coriander, 250 g ...

Roasted Pumpkin With Kale Pesto

Roasted Pumpkin With Kale Pesto

Roasted Pumpkin With Kale Pesto

... and dukkah to serve at your next barbecue. The whole family will love this colourful side. Ingredients: 2 g Kent pumpkin deseeded, cut into 12 wedges, 0.66 cup Woolworths extra virgin olive oil, 150 g baby spinach & kale ...

Roasted Pumpkin With Yoghurt & Lentils

Roasted Pumpkin With Yoghurt & Lentils

Roasted Pumpkin With Yoghurt & Lentils

... style yoghurt. Method: Preheat oven to 220˚C/200˚C fan-forced. Line a baking tray with baking paper. Place pumpkin on tray and brush with half of the oil. Season with pepper. Bake for 25 minutes or until light golden and ...

Grilled pumpkin, beetroot & haloumi salad

Grilled Pumpkin, Beetroot & Haloumi Salad

Grilled Pumpkin, Beetroot & Haloumi Salad

... toasted, chopped, 2 tbs balsamic glaze. Method: Preheat a barbecue grill or chargrill pan over medium-high heat. Brush pumpkin with 1 tbs of the oil. Sprinkle with cumin. Add to grill. Cook for 8 minutes each side or ...

Spiced Roasted Pumpkin & Feta

Spiced Roasted Pumpkin & Feta

Spiced Roasted Pumpkin & Feta

... seeds, 60 g pomegranate seeds, 2 tbs pomegranate molasses. Method: Pre-heat the oven to 200°C. Add the pumpkin wedges to a large roasting tin, drizzle over the oil, add the garam masala and toss well to coat. Roast ...

Pumpkin chickpea curry

Pumpkin Chickpea Curry

Pumpkin Chickpea Curry

... 0.5 tsp turmeric, 0.5 tsp ground coriander, 0.5 tsp garam masala, .25 tsp pepper. Method: Roast the chopped pumpkin in the oven at 200 degrees until soft, about 30 mins. Fry the cashews in oil until golden and put aside ...

Customer | haakma89

Plant-based Kiev with Sticky Roast Pumpkin & Brussels Sprouts

Plant-based Kiev with Sticky Roast Pumpkin & Brussels Sprouts

Plant-based Kiev with Sticky Roast Pumpkin & Brussels Sprouts

... a perfect midweek dinner option. Ingredients: 1 tbs extra virgin olive oil, 2 tbs maple syrup, 500 g Kent pumpkin cut into wedges, 1 small red onion cut into wedges, 200 g Brussels sprouts halved, 600 g Plantein Plant ...

Sponsored | Plantein

Pumpkin With Walnut Pesto

Pumpkin With Walnut Pesto

Pumpkin With Walnut Pesto

... large garlic crushed, 50 g rocket leaves, 3 tbs walnut oil, 3 tbs extra virgin olive oil. Method: Cut the pumpkin into 8 wedges. Remove the seeds and fibre but leave the skin on. Brush all over with olive oil, season ...

Indian-spiced Pumpkin Wedges

Indian-spiced Pumpkin Wedges

Indian-spiced Pumpkin Wedges

... roughly chopped, 6 tbs coconut cream, 1 tbs lime juice, 1 pinch salt, 1 pinch black pepper. Method: Cut the pumpkin or squash into thin wedges about 1 cm thick, discarding the seeds and fibres, and put in a large dish ...

Roasted Pumpkin, Spinach and Cashew Salad

Roasted Pumpkin, Spinach And Cashew Salad

Roasted Pumpkin, Spinach And Cashew Salad

This tasty Salad can be eaten hot or cold and guaranteed to please everyone!; Ingredients: 500 g kent pumpkin, 500 g baby spinach, 100 g danish fetta, 60 g sundried tomatoes, 100 g cauliflower, 50 g cashews cut cut into ...

Customer | lilveg

Roast Pumpkin

Roast Pumpkin

... , 1 tbs honey, 4 small minikin. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Cut pumpkins into 8 wedges and scoop out seeds. Brush wedges with butter and season with salt and pepper. Roast for 10 ...

Pumpkin & Goats' Cheese Bake

Pumpkin & Goat's Cheese Bake

Pumpkin & Goat's Cheese Bake

... 's cheeses 100 g each, 1 pinch salt, 1 sprig rosemary chopped, 1 pinch pepper. Method: Put the beetroot, pumpkin and onion into a roasting tin, drizzle with the oil and sprinkle with the fennel seeds and salt and pepper ...

Vegetable Salad

Vegetable Salad

Vegetable Salad

... is a hit at our place. Ingredients: 120 g bag spinach, 250 g fresh beetroots, 400 g sweet potato, 500 g pumpkin, 200 g capsicum, 200 g red onion, 150 g asparagus, 430 g carrots, 1 punnet small vine ripened tomatoes, 120 ...

Customer | sallyw

Beetroot & rocket salad with chilli labne

Beetroot & Rocket Salad With Chilli Labne

Beetroot & Rocket Salad With Chilli Labne

... up with beetroot and a smooth, spicy homemade labne. Ingredients: 500 g tub Greek-style natural yoghurt, 500 g Kent pumpkin unpeeled, cut into wedges, 2 red onions cut into thin wedges, 0.33 cup extra virgin olive oil, 1 ...

Popcorn Veggie Bites

Popcorn Veggie Bites

Popcorn Veggie Bites

... pepper, 0.5 tsp turmeric, 0.5 tsp onion salt, 0.25 tsp garlic salt. Method: Prepare the carrot and pumpkin to peel and dice into roughly 2 cm pieces. Mix together the flour, parmesan and spices in a large bowl. Whisk ...

Customer | pinky09

Vegies With Gremolata

Veggies With Gremolata

Veggies With Gremolata

Ingredients: 1 clove garlic crushed, 1 head broccoli, 1 small red chilli, deseeded, 800 g Kent pumpkin, skin on, deseeded, 1 large red onion, 0.25 cup continental parsley, 2 tsp dried Italian herbs, 1.5 tbs lemon juice, ...

Juicy Corn Cobbettes

Juicy Corn Cobbettes

Juicy Corn Cobbettes

... tsp smoked paprika, 6 corn cobbettes, 2 tbs sunflower seeds, 5 ml olive oil. Method: Combine pumpkin seeds, sunflower seeds and smoked paprika. Roughly crush. Heat corn cobbettes as per packet instructions. Spray lightly ...

Roast Vegetables With Green Leaf Pesto

Roast Vegetables With Green Leaf Pesto

Roast Vegetables With Green Leaf Pesto

... , 200 g haloumi. Method: Preheat oven to 200°C. Line a roasting pan with baking paper. Cut 750g kent pumpkin into 4 wedges. Slice 2 zucchini into 2cm-thick rounds, and deseed and quarter 2 red capsicums. Combine in pan ...