Related Searches: Greek Stuffed Capsicum, Mexican Stuffed Capsicum
... cook for 3 hours on medium, until the capsicums are tender. Serve with a drizzle of pesto on each stuffed capsicum and a side salad. Categories: Stuffed capsicum; Kale; Lunch; Slow cooker; Mediterranean; Dinner; Mushroom ...
... with reserved tops. Spray with oil. Bake for 15 minutes or until capsicums are tender and the cheese melts. Serve with salad. Categories: Stuffed capsicum; High fibre; Dinner; Low sugar; Low salt; Low fat; Low saturated ...
... and sprinkle with remaining cheese. Bake for 20 minutes or until capsicum shells are tender. Categories: High fibre; Stuffed capsicum; Capsicum; Low sugar; Entrees; Plant based; Healthier easier; European; Tree nut free ...
... and mix well to coat. Spoon the rice mix into the capsicum halves. Top with goats cheese and bake for 15 minutes. Categories: Stuffed capsicum; High fibre; Mediterranean; Lunch; Dinner; Low sugar; High protein; Tomato ...
... cooker. Cover and cook on high for 3 hours. Sprinkle with pomegranate seeds and serve. Categories: Stuffed capsicum; High fibre; Lunch; Slow cooker; Dinner; Low sugar; Seafood free; Low saturated fat; Moroccan; Egg free ...
... . Sprinkle remaining thyme sprigs over capsicums and crumble over feta. Return to the oven and bake for a further 10 minutes or until feta is golden. Categories: Stuffed capsicum; Spanish; Mushroom; Chicken; Side dishes ...
... Gluten free; Soy free; Egg free; High fibre; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Australian; Stuffed capsicum; Beef; Spinach; Rice; Low ingredient; Side dishes. Complexity: 2.
... half with the beef and buckwheat mixture and bake for 25-30 minutes. Categories: Stuffed capsicum; Lunch; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Dairy free; Ukrainian; Dinner; Tree nut free; Gluten ...
... cover with tops, then drizzle with extra oil. Bake for 45 minutes or until capsicums are soft. Serve. Categories: Stuffed capsicum; Australian; Low sugar; Entrees; Prawn; Low fat; Mushroom; Low salt; Low saturated fat ...
... basil pesto on each vegetable. Top with lids and serve with crusty bread. Categories: High fibre; Stuffed capsicum; Australian; Low sugar; Entrees; Seafood free; Low salt; Low fat; Low saturated fat; High protein; Tomato ...
... to oven for a further 10 minutes. Garnish with parsley and serve with a crisp salad. Categories: Stuffed capsicum; Fathers day; Low sugar; Beef; Entrees; Seafood free; Soy free; Egg free; Wheat free; Peanut free; High ...
... the baking dish. Drizzle the stuffed peppers with the remaining olive oil and bake for 20 minutes. Serve hot, warm, or at room temperature. Categories: American; Stuffed capsicum; Capsicum; Lunch; Dinner. Complexity: 2 ...
... . Spoon over the remaining oil and bake in the oven for 20 minutes, or until the peppers are soft. Serve hot with fresh crusty bread. Categories: Australian; Stuffed capsicum; Low ingredient; Appetisers. Complexity: 2.
... through. Remove from heat. Season. Spoon mince mixture evenly between capsicums. Crumble over feta and top with lids. Serve. Categories: Stuffed vegetable; Halal; Entrees; Plant based; Italian; Seafood free; Spinach ...
... to baking dish. Bake for 40 minutes, or until capsicums are tender. Sprinkle with parsley. Serve with yoghurt. Categories: Stuffed capsicum; Capsicum; Australian; Dinner; Jun 2023; Claire; Weeknight dinner. Complexity: 2 ...
... are tender. Serve sprinkled with green sections of onion. Categories: Australian; Stuffed capsicum; Healthier easier; Low ingredient; Snacks; Fresh food kids; Kids lunch; Kids light meal and snack. Complexity: 2 ...
... for a creamy barley risotto dotted with artichoke hearts and are a delightful change from the conventional stuffed capsicums. Ingredients: 4 tbs extra virgin olive oil, 1 small onion diced, 225 g uncooked barley, .5 cup ...
... with salsa, scatter with coriander sprigs and serve with lime wedges. Categories: Stuffed capsicum; Australian; Entrees; Roast; Seafood free; Wheat free; Tree nut free; Egg free; Gluten free; Avocado; Christmas; Rice ...
... sprinkle the remaining feta on top, and bake for a further 15 minutes until heated through. These peppers are best eaten warm or at room temperature. Categories: Australian; Stuffed capsicum; Side dishes. Complexity: 3.
... on a high heat for 2 minutes on each side, until slightly charred. Serve with the capsicums. Categories: Stuffed capsicum; Greek; Mince; Beef; Entrees; Seafood free; Soy free; Egg free; Peanut free; Tree nut free; Sesame ...
... form a lid. Bake for 40 minutes or until rice is tender. Top with sour cream and coriander. Season well. Serve. Categories: Stuffed capsicum; Capsicum; Dinner; Budget; Oct 2023; Mexican; Weeknight dinner. Complexity: 2.
... to serve. Categories: Gluten free; Wheat free; Soy free; Egg free; Vegetarian; Seafood free; Sesame free; Halal; Pescatarian; Australian; Stuffed capsicum; Stuffed vegetable; Zucchini; Capsicum; Lunch. Complexity: 2.
... until the rice and peppers are tender. Spoon into dishes and serve with salad and spoonfuls of Greek yoghurt flavoured with extra chopped herbs, if liked. Categories: Australian; Stuffed capsicum; Mains. Complexity: 2.
... oven, 200°C, Gas Mark 6, for 15 minutes until the tops are golden and cooked through. Serve hot with a simple salad and crusty bread, if liked. Categories: Australian; Stuffed capsicum; Lunch; Dinner. Complexity: 2.
... , top with their lid and bake on a lined baking tray for 20 minutes or until capsicum is cooked through but not collapsing. Serve. Categories: Australian; Stuffed vegetable; Entrees; Christmas; Rice. Complexity: 3.
... heat until it just begins to change colour. Add the capsicums, spring onions and garlic, fry until they begin to ... as a side dish.I made Spinach and Ricotta stuffed Meatloaf to serve with ours. Enjoy. Categories: Australian ...
... shape and slice into 1cm-thick strips. Spoon fried rice into hot capsicum. Layer strips of egg to form spooky brains. Categories: Low sugar; Stuffed vegetable; Healthier easier; Seafood free; Low salt; Fresh food kids ...
Fluffy herbed ricotta-stuffed jacket potatoes topped with crunchy capsicum and cucumber. Make these in three steps for an easy dinner. Ingredients: 800 g washed white potatoes, 500 g smooth ricotta, 1 bunch chives, 1 ...
... dish. Cook bacon, mushroom stalks, spring onions and capsicum in frying pan for 5 minutes over medium heat. Season ... or until golden brown. Categories: Low sugar; Stuffed vegetable; Italian; Mushroom; Tree nut free; Peanut ...
... virgin olive oil spray, 0.5 cup sliced roasted capsicums drained, 0.33 cup pitted Kalamata olives, 1.5 ... mushrooms are tender. Serve. Categories: Low sugar; Stuffed vegetable; Seafood free; Soy free; Pescatarian; Egg ...
... in a non-stick frying pan. Add brown onion and red capsicum. Cook for 3-4 minutes or until soft. Stir through ... salad greens. Categories: High fibre; Australian; Stuffed vegetable; Low sugar; Entrees; Seafood free; ...
... 50 minutes or until potatoes are soft and cooked. Add olive oil to pan and fry the onion, corn and capsicum for 10 minutes on medium heat until onion is soft. Add chipotle chilli powder and diced chilli and cook for a ...
... slightly. Cut in half, spread each with pizza sauce and scatter over cheese. Top with salami, cabanossi, olives, capsicum and onion. Bake for 15 minutes or until cheese has melted and is golden. Place chilli, pesto and ...
... sausages from casings into pan. Cook for 6 minutes, breaking up lumps, or until golden brown and crisp. Add capsicum and cook for 2 minutes or until it starts to soften. Squeeze juice from one half of lime and stir into ...
... until golden and mushrooms are tender. Sprinkle with extra parsley and serve. Categories: Low sugar; Stuffed vegetable; Entrees; Pescatarian; Egg free; Peanut free; High protein; Foodhub video; Halal; Mushroom; European ...
... serve, top each eggplant with yoghurt and sprinkle over remaining parsley. Categories: Lunch; Dinner; Stuffed vegetable; Eggplant; Healthier easier; Winter; Aug 2022; European; Tomato; Side dishes; Christmas. Complexity ...
... of sour cream, lettuce, cheese and extra coriander. Serve with salsa and extra lime wedges. Categories: Stuffed vegetable; Entrees; Seafood free; Soy free; Egg free; Wheat free; Peanut free; May 2020; Tomato; Avocado ...
... rice according to packet instructions. Scatter basil over zucchini boats and serve with rice. Categories: Zucchini; Stuffed vegetable; Low sugar; Summer; High protein; Tomato; High fibre; Italian; Autumn; Quick and easy ...
... air fryer to 180°C and cook the mushrooms in a single layer (working in batches) for 7-8 minutes, or until golden and bubbling. Categories: French; Stuffed vegetable; Mushroom; Low ingredient; Appetisers. Complexity: 1.
... over crumbled blue cheese and pecans and roast for 20 minutes. Categories: Zucchini; Mediterranean; Low sugar; Stuffed vegetable; Entrees; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free ...
... yoghurt with remaining onion and remaining garlic in a bowl. Serve stuffed potato with yoghurt. Categories: High fibre; Australian; Dinner; Stuffed vegetable; Low sugar; Sweet potato; Budget; High protein. Complexity: 2 ...
... a bowl and divide between the mushrooms. Grill for 8-10 minutes until golden and bubbling. Categories: Stuffed vegetable; Low sugar; Entrees; Seafood free; Low salt; Soy free; Egg free; Peanut free; Wheat free; Italian ...
Go meat-free tonight with loaded sweet potatoes stuffed with spiced chickpeas and tasty cheese. There's no shortage of flavour in this moreish vegetarian dish. Ingredients: 2 small sweet potatoes, 400 g no-added-salt ...
Make friends and family grin from ear to ear with this breakfast fit for a true bacon-lover. These stuffed avocados are quick, tasty and unique. Ingredients: 400 g Bertocchi Gold Aussie Long Rindless Bacon, 5 ml extra ...
... to a serving plate. Top with remaining pistachio. Serve sprinkled with coriander. Categories: High fibre; Amanda; Australian; Stuffed vegetable; Dec 2023; Low salt; Budget; Tamara; Salads; Christmas. Complexity: 3.
... spring onion and cheese. Dollop with sour cream and garnish with coriander. Serve. Categories: Low sugar; Stuffed vegetable; Entrees; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; High ...
... . Meanwhile, toast bread. Top with baked mushrooms and serve. Categories: High fibre; Low sugar; Stuffed vegetable; Entrees; Italian; Mushroom; Spinach; Egg free; Peanut free; Tree nut free; High protein. Complexity ...
... with a small knife. Transfer to a serving platter. Cut into wedges to serve. Categories: Zucchini; Stuffed vegetable; Roast; Seafood free; Soy free; Pescatarian; Wheat free; British; Peanut free; Side dishes; Halal ...
... for 20 minutes or until tomatoes begin to soften. Season with salt and serve. Categories: Australian; Stuffed vegetable; Seafood free; Wheat free; Egg free; Tomato; Side dishes; Gluten free; Sesame free. Complexity: 3 ...
... or until golden brown on top. Garnish with extra mint and serve. Categories: Zucchini; North african; Stuffed vegetable; Roast; Seafood free; Wheat free; Egg free; Side dishes; Gluten free; Sesame free; Christmas; Rice ...
... top of the passata and bake for 30 minutes. Remove from the oven and garnish with chives before serving. Categories: Zucchini; Sausage; Lunch; Dinner; Stuffed vegetable; Low sugar; Italian; High protein. Complexity: 2.
... eggplant boats, top with crumbled feta and bake for 6-8 minutes until golden. Serve with the rest of the fresh mint scattered on top. Categories: Lunch; Dinner; Stuffed vegetable; Middle eastern; Eggplant. Complexity: 2.
... halves. Top with feta and bake for 15 minutes. Categories: High fibre; Lunch; Dinner; Low sugar; Stuffed vegetable; Middle eastern; Eggplant; Low salt; Low fat; Low saturated fat; High protein; Rice. Complexity: 2 ...
... incorporate butter and cheese into potato flesh. Top potatoes with pickles, cabbage, corn and olives. Drizzle with mayonnaise. Serve. Categories: Jan feb 2023; Dinner; Stuffed vegetable; Turkish; Tamara. Complexity: 2.
... juice and zest and mix well. Fill each zucchini boat with quinoa stuffing and bake for 18-20 minutes. Categories: Zucchini; Mediterranean; Lunch; Stuffed vegetable; Low sugar; Seafood free; Low salt; Soy free; Egg free ...
... with the tofu mix. Bake for 10 minutes. Once cooked, sprinkle with crushed raw hazelnuts and serve immediately. Categories: English; Stuffed vegetable; Low sugar; Low salt; Low saturated fat; Side dishes. Complexity: 3.
... °C. Remove cover and baste tomatoes with surrounding sauce. Then cook for a further 10 minutes (no cover). Feel free to add a little stock if needed. Categories: Greek; Stuffed vegetable; Entrees; Tomato. Complexity: 2.
... on top. Categories: Gluten free; Wheat free; Soy free; Egg free; Peanut free; Seafood free; Sesame free; Tree nut free; Australian; Stuffed vegetable; Potato; Low ingredient; Appetisers; Side dishes. Complexity: 3.
... 15-20 minutes or until the cheese/topping is golden and mushrooms are tender. Enjoy!. Categories: Stuffed vegetable; Low sugar; Halal; Italian; Seafood free; Soy free; Pescatarian; Tree nut free; Peanut free; Appetisers ...
... with the chopped pecans and dried cranberries. Stir well to combine and season with cracked black pepper. Place the stuffing back into the squash halves, bake for another 10 minutes until golden and serve. Categories ...
... cups onto a tray and spray with oil. Spoon filling into centres. Bake for 10 minutes. Serve with parsley. Categories: Low sugar; Stuffed vegetable; Entrees; Italian; Mushroom; High protein; Christmas. Complexity: 3.
... 10 minutes, or until the mushrooms have softened. Spoon the soy bean mixture with the balsamic vinegar onto mushrooms and serve immediately. Categories: Stuffed vegetable; Mushroom; European; Appetisers. Complexity: 3.
... tray and drizzle with remaining oil. Bake for 20 minutes or until tomatoes are soft. Serve. Categories: High fibre; Australian; Stuffed vegetable; Low sugar; Entrees; Seafood free; High protein; Tomato. Complexity: 3.
... until golden. Drain on paper towel. Garnish with coriander sprigs and serve with mayonnaise. Categories: Stuffed vegetable; Low sugar; Entrees; Halal; Roast; Pescatarian; Tree nut free; High protein; Mexican; Vegetarian ...
... until golden. Remove and place on the platter with the kitchen paper towel.Repeat with the remaining flowers.Serve while still hot and enjoy. Categories: Snacks; Zucchini; Australian; Stuffed vegetable. Complexity: 3.
... scoop some of the softened flesh out of the eggplant, add this to the lamb mince and mix well. Stuff this mixture back into the eggplant halves. Place back in the oven for a further ten minutes before serving. Categories ...
... 25 minutes or until golden brown. Serve with salad leaves. Categories: High fibre; Australian; Stuffed vegetable; Low sugar; Sweet potato; Spinach; Microwave; Wheat free; High protein; Appetisers; Christmas. Complexity ...
... shells, and put the tops on to serve. Any leftover couscous can be served on the side. Categories: High fibre; Low salt; Low fat; Low saturated fat; Middle eastern; Stuffed vegetable; Tomato; Side dishes. Complexity: 2.
... the oil. Put the rest of the ingredients in a mixing bowl and combine well with your hands to form a rough paste. Stuff the cup of each mushroom with a 1cm ( 1/2 in) layer of the paste. Grill the mushrooms under a medium ...
... another 10 minutes. Preheat the oven to 190°C (Gas 5). Remove the pan from the heat and gently stuff some onion-tomato mixture into each eggplant. Pour the reserved tomato juice over the eggplant, sprinkle with flat-leaf ...
... . Bake for 15-20 minutes, or until the mushrooms are tender and the pancetta is crisp. Serve immediately. Categories: High fibre; High protein; Low sugar; Australian; Stuffed vegetable; Lunch; Dinner. Complexity: 2.
... to dry up. Stir through the parsley and thyme and remove from the heat. Preheat the oven to 150°C. Stuff the tomatoes carefully and evenly with the rice mixture. Sit them in a deep-sided baking dish, packing them in ...
... remaining 1 tablespoon of oil. Season well with pepper (the feta and olives are salty enough), and carefully stuff the tomatoes with the mixture. Place the tomatoes in a small ovenproof dish that fits them tightly, put ...
... pine nuts for 3-5 minutes. Add the garlic and oregano and cook for 2 more minutes. Add the stuffing to the zucchini halves, sprinkle over the grated parmesan and bake for another 10 minutes until golden before serving ...
... with Greek-style yoghurt, almonds and herbs for a tasty dish. Ingredients: 1 eggplant halved lengthways, 0.25 red capsicum halved, deseeded, 0.5 small tomato, 0.5 clove garlic chopped, 0.25 tsp ground cumin, 0.5 tsp ...
... a shallow frier to 180°C/160°C fan-forced. Dip the sliced capsicum into the milk and then cover evenly with the spiced flour. Place the battered capsicum into the shallow frier and cook for 6 minutes or until the batter ...
... a barbecue with roasting hood on low heat. Line a roasting pan with baking paper. Halve red and green capsicum. Remove seeds and thickly slice. Halve tomatoes. Cut onion into 8 wedges. Place vegetables in the prepared ...
... add the sesame oil. Add the onions, garlic and seeds to the pan and fry for 4 minutes while tossing. Add the capsicum and spices to the pan and fry for a further 2 minutes. Add the rest of the ingredients to the pot and ...
... in a preheated oven, 220°C for 15 minutes. Leave to cool, then peel the skins from the tomatoes and capsicum. Purée the flesh in a blender or food processor with any juices from the roasting tin until smooth. Spoon into ...
A spicy bean stuffing with some refreshing and creamy avocado. Ingredients: 4 medium sweet potato washed, 400 g mixed beans drained, 4 cloves garlic peeled and crushed, 1 medium white onion peeled and diced, 1 tsp cumin, ...
... for 20 minutes. Cooked rice as per package instructions and serve with chopped parsley. Categories: Lunch; Stuffed vegetable; Low sugar; Low salt; Turkish; High protein; Tomato; High fibre; Dinner; Eggplant; Low fat; Low ...
These chilli stuffed baked potatoes are perfect cold weather food, warming and comforting. Ingredients: 4 potato scrubbed and cleaned, 2 tbs olive oil, 0.5 tsp salt, 1 onion peel and diced, 2 celery trimmed and diced, 2 ...
... and tops are golden. Serve with salad or as a side dish with grilled chicken. Categories: High fibre; Stuffed vegetable; Low sugar; French; Mushroom; Tree nut free; Peanut free; High protein; Side dishes. Complexity: 4 ...
... Crumble over feta. Bake for 10 minutes or until eggplant is golden. Categories: Lamb; Mediterranean; Low sugar; Stuffed vegetable; Roast; Seafood free; Low salt; Soy free; Egg free; Wheat free; Peanut free; High protein ...
... Arrange in a small baking dish and add wine. Cover and bake for 20 minutes, then uncover for a further 10 minutes until golden. Categories: High fibre; Stuffed vegetable; Low sugar; European; Side dishes. Complexity: 3.
... the oven, add some spinach on top, then the parma ham slice and cover with grated gruyere before serving. Categories: Low sugar; Stuffed vegetable; Ham; Entrees; Italian; Mushroom; Spinach; Appetisers. Complexity: 2.
... each mushroom piled with lentils, roasted red onions and dotted with gorgonzola. Categories: Lunch; Low sugar; Stuffed vegetable; Seafood free; Low salt; Pescatarian; Egg free; Peanut free; High protein; High fibre; Kale ...
... sauerkraut, pastrami and cheese. Season with pepper. Serve with extra Dijonnaise. Categories: High fibre; Dinner; Stuffed vegetable; Low sugar; North american; Low saturated fat; Oct 2022; High protein. Complexity: 1.
... juice and 1/4 cup of water in a small bowl. Spoon couscous mixture onto each eggplant and drizzle with tahini dressing. Serve. Categories: Lebanese; Stuffed vegetable; Dec 2022; Eggplant; Mains; Christmas. Complexity: 3.
Turn your taco upside down and into a big bowl stuffed with beans, corn, tomato and avocado. Grab a corn chip and scoop away for a simple lunch!; Ingredients: 3 corn cobs husks and silks removed, 400 g can black beans ...
... oil and lay them out on baking trays in a single layer. Roast for 10 minutes, add the roasted red capsicums and roast for 5 minutes. Whisk the pesto and 2 tablespoons of lemon juice together in a bowl. Toss the rocket ...
... bowl and toss to coat. Heat a barbecue grill or chargrill pan over high heat. Cook asparagus, zucchini and capsicum for 4 minutes, turning halfway, or until golden and tender. Set aside and cover to keep warm. Cook onion ...
... TM Mexican Style Microwave Rice 250g, 2 tbs olive oil, 2 corn on the cob, 1 zucchini halved, 1 red capsicum seeds removed and halved, 1 handful small coriander roughly chopped, 1 lemon zest and juice, 1 tsp dijon mustard ...
... , 2 spring onions finely sliced, 2 tbs mint chopped, 50 g sunflower seeds. Method: Cut the red and yellow capsicum into large pieces and place in a bowl with the other vegetables. Toss with the dried rosemary, oil, lemon ...
... .25 cup extra virgin olive oil, 4 anchovy fillets finely chopped. Method: Preheat oven to 220°C. Place whole capsicums on a baking tray lined with foil. Roast for 30 minutes, until the skin is charred. Transfer to a bowl ...
... black pepper, 1 handful flat leaf parsley chopped. Method: Heat the oil in a saucepan, add the leeks and capsicums and stir well. Cover and cook very gently for 10 minutes. Add the vinegar to the pan and cook, uncovered ...
... place. Ingredients: 120 g bag spinach, 250 g fresh beetroots, 400 g sweet potato, 500 g pumpkin, 200 g capsicum, 200 g red onion, 150 g asparagus, 430 g carrots, 1 punnet small vine ripened tomatoes, 120 g macadamia nuts ...
... eggplant slices and cook, turning halfway, for 12 minutes or until charred and tender. Meanwhile, place onion, capsicum and vinegar in a small bowl, mixing to combine. Stand for 5 minutes, then stir through coriander and ...
... in a large frypan over low heat.Add onion and garlic and cook, stirring, for 5 minutes or until softened. Add capsicum and dried herbs and cook for a further 3 minutes.Add diced tomatoes and ¼ cup water and simmer for 5 ...
... balsamic vinegar, 0.5 cup black ripe olives, 1 pinch salt, 1 pinch black pepper. Method: Put the capsicums, eggplant, zucchini, onion, rosemary, and thyme in a large roasting pan. Drizzle with the oil, season with salt ...
Close button, press enter to close it or press tab to move onto the next section.
The login was not successful.
Quick Links Section. Everyday Rewards information, hit enter to see Everyday Rewards details or tab to move to next Quick Link.
Quick Link.
Quick Link. Press Tab to move to My Account Section, or shift+tab to move back to Lists quick link.
My Account Link.
My Account Link. Press Tab to move to Logout Section, or shift+tab to move back to Delivery Unlimited.
of my Woolworths account.