Related Searches: Chicken Breast Recipes, Chicken Breast Slow Cooker Recipes
... bowl. Add breadcrumbs and stir to combine. For each chicken breast, place chicken, breast-side down, on a chopping board. Using a small sharp knife cut into chicken breast at thickest part, diagonally, to create a pocket ...
... cream cheese, garlic, lemon rind, 1 tablespoon of the parsley and salt and pepper. Pack the stuffing into the chicken breasts and seal the openings with wooden cocktail sticks. Heat the remaining oil in the casserole and ...
... dinnertime combination and don't disappoint in this stuffed chicken dish. It's creamy, tender and golden ... finely chopped, 250 g button mushrooms finely chopped, 4 chicken breast fillets, 1 pinch chilli flakes, 2 tbs pure ...
... tsp of the mustard in a bowl and season. Spoon into each pocket. Wrap a whole piece of ham around each stuffed chicken breast to enclose filling. Heat remaining oil in a large non-stick frying pan over medium heat. Cook ...
... in a roasting pan. Cook for 20 minutes. Turn chicken over, breast-side up, reduce temperature to 180°C. Add pan with remaining stuffing to oven and cook alongside chicken for a further 1 hour or until golden, and juices ...
... chopped, 2 tbs parsley chopped, 4 kosher chicken breasts butterfly cut. Method: Pre-heat the oven to ... chicken with the prepared stuffing mix. Rub the outer of the chicken with 1 tbs of olive oil. Place the stuffed chicken ...
... , parsley and parmesan and combine. Fill the butterflied chicken with the prepared stuffing mix. Rub the outer of the chicken with 1 tbs of olive oil. Place the stuffed chicken in a roasting dish and cook for 25 minutes ...
... . Season with salt and pepper. Stir well to combine. Fill chicken cavity with stuffing mixture. Tie legs together with kitchen string. Place chicken, breast-side up, in a roasting pan. Season with salt and pepper. Cook ...
... of pickled red cabbage; Ingredients: 4 pita bread, 4 chicken breasts, 0.5 head red cabbage shredded, 3 tbs olive oil ... . Serve the shredded chicken with the sliced onion, drained pickled cabbage stuffed inside the pita. ...
... . Ingredients: 250 g breadcrumbs, 4 medium chicken breasts butterfly cut, 150 g button mushrooms washed, ... pieces and put inside the cut chicken and fold back over. Dip the stuffed chicken into the flour and cover fully ...
... excess fatty skin from the open orifice and stuff chicken with shallots, ginger and garlic. Then truss legs closed. Add chicken stock to a stock pot and place chicken breast down inside with carrot. Add water until most ...
... chips, 0.5 cup lettuce shredded, 60 g lean chicken breast cooked, diced, 0.5 tsp paprika, 2 tbs ... wholemeal. Method: Lunch: Combine chicken, apple, yoghurt and mayonnaise. Stuff chicken mixture into pita pocket with ...
... quartered, 4 wholemeal stand 'n stuff mini tacos, 0.5 cup canned chickpeas drained, 1 lemon 1 tbs juiced, 2 tsp olive oil, 1 cup chicken breast cooked, chopped. Method: Combine chicken, chickpeas, tomato, cucumber and ...
... by a chunky and refreshing raita. Ingredients: 2 medium chicken breasts butterfly cut in half, 1 tsp paprika, 1 ... for 1 minutes and then slice open. Stuff the pita with the chicken, rocket, tomatoes. Serve with riata. ...
... with a wooden spoon until well combined. Stir in cheese and nutmeg. Set aside and keep warm. Lay chicken breast down and slice it in half horizontally, separating top from bottom. Coat in oregano and garlic and season ...
... capsicum seeds removed, quartered, 350 g butternut pumpkin peeled and thinly sliced, 200 g small mushrooms sliced, 4 chicken breast fillets, 5 ml virgin olive oil spray, 2 lemons halved, 1 pinch pepper, 40 g baby rocket ...
... sample that I got. I made it extra special with butter and vegetables. Ingredients: 500 g Cook's chicken breast steaks chilli, garlic & rosemary, 1 piece potato slices, 5 piece cherry tomatoes, 5 broccoli florets, 0.5 ...
... corn, One Night in Mexico smokey chipotle taco sauce, 500 g RSPCA approved chicken breast fillets. Method: Season each chicken breast generously on each side with salt and pepper. Placing between sheets of baking paper ...
... oil, 1 tbs hulled tahini, 60 g baby spinach leaves, 1 lemon juiced, 1 clove garlic crushed, 2 chicken breast fillets, 25 g baharat style street food seasoning, 2 bunch broccolini trimmed, 450 g microwave brown rice, 200 ...
... for another use. Add oil and lemon juice to bowl. Season with pepper and toss to combine. Cut each chicken breast horizontally into 2 thin fillets. Spray a large frying pan with oil and heat over medium-high heat. Cook ...
... salt, 1 pinch pepper. Method: Heat up a chargrill to medium heat with the canola oil. Chargrill the butterfly cut chicken breasts for 3 minutes on each side and then remove from the heat. Heat up a non stick pan to a ...
... and herb marinade for maximum flavour. Ingredients: 2 cloves garlic crushed, 1.5 tsp dried Italian herbs, 2 chicken breast fillets, 1 red capsicum, 1 red onion, 1 zucchini sliced, 320 g Mix-a-Mato® tomatoes, 4 slices ...
... with a colourful slaw, corn cobbettes and lemon wedges. This healthier recipe won't disappoint!; Ingredients: 500 g chicken breast fillets, 0.5 cup almonds, 50 g parmesan finely grated, 2 lemons 1 zested and halved, 1 ...
... , 400 g potato dijon & bacon salad, 2 tbs olive oil, 1 pinch sea salt ground. Method: Lightly pound one chicken breast at a time in a plastic bag to achieve even thickness. Season with salt and pepper to taste in a bowl ...
... oil cooking spray, 1 small eggplant sliced thinly into rounds, 1 red capsicum deseeded, thinly sliced, 340 g chicken breast fillets, 1.5 tbs Woolworths extra virgin olive oil, 1 small brown onion finely chopped, 3 garlic ...
... cream, 250 g cooked rice. Method: Heat oil in a medium-sized frying pan. Prepare the ingredients by slicing the chicken breasts into half length ways (horizontally) in two or three pieces depending on how thick the ...
... for an hour or two, or as long as you can. If you are using a whole chicken, try and butterfly it, it's very easy. Put the chicken breast side down on a cutting board. Use poultry or sharp kitchen shears to cut from the ...
... 1 lemon cut into wedges, 2 tbs parmesan shaved or finely grated, 0.33 cup olive oil, 650 g RSPCA chicken breast fillets, 3 cloves garlic clove crushed, 0.25 cup tasty cheese grated. Method: Cook pasta in a large saucepan ...
... stock, 1 tsp soy sauce, broccolini and asparagus steamed. Method: Preheat oven to 220°C. Place chicken, breast-side down, on a clean work surface. Use kitchen scissors to cut along each side of the backbone to remove ...
... .25 red cabbage shaved, 4 radishes trimmed, thinly sliced, 150 g snow peas sliced lengthways, 2 sheet nori, 2 chicken breast fillets, 1 lemon juiced, 2 tbs miso paste, 2 tbs soy sauce, 200 g frozen edamame beans, 1 clove ...
... 4 slices sourdough bread, 60 g baby spinach leaves, 2 garlic cloves bruised. Method: Pat chicken dry with paper towels. Place chicken, breast-side down, on a chopping board. Use kitchen scissors to cut along each side of ...
... sharp knife, cut a pocket into the thick side of each chicken fillet. Fill with feta mixture. Wrap a slice of prosciutto around each chicken breast and secure with kitchen string. Traditionally, in Greek-style cooking ...
... recipe become one of your go-to weeknight dinners. Ingredients: 500 g chicken breast fillets, 2 tbs no added salt tomato paste, 1.5 tbs smoked paprika, 1 tsp honey, 4 cobs sweet corn husks removed, cut into 4, 300 ...
... tray. Spray with oil. Toast bread turning once, until golden, and tomatoes have softened. Meanwhile, cut each chicken breast horizontally into 2 thin fillets. Heat remaining oil in a large frying pan over high heat. Cook ...
... , 2 tbs flaked almonds toasted, 0.33 cup orange juice. Method: Preheat oven to 180°C. Place 3 chicken breast fillets on a chopping board. Cut each fillet in half through the centre to make 2 thin schnitzels. Combine room ...
... salt, 0.5 cup plain flour, 250 g cherry tomatoes quartered, 2 cup iceberg lettuce shredded, 500 g chicken breast fillet, 5 ml virgin olive oil spray, 1 tsp smoked paprika, 0.5 cup finely grated parmesan, 750 g potato ...
... with oil. Season with salt and pepper. Bake for 35 minutes or until golden and tender. Meanwhile, cut each chicken breast horizontally into 2 thin fillets. Rub spice mix on each side. Heat oil in a large frying pan over ...
... sesame oil, 350 g golden citrus slaw kit, 1 long red chilli deseeded, thinly sliced into strips. Method: Halve each chicken breast horizontally to form 2 thin fillets. Combine kecap manis, ginger and oils in a bowl. Add ...
... salt and pepper. Slice lemons. Using your fingers, gently separate skin from the chicken breast to form a pocket. Carefully spread the butter mixture over breast, under the skin. Place half the lemon slices inside the ...
... cup whole-egg mayonaise, 1 cup vegetable oil, 2 eggs lightly beaten, 2 cup Homebrand breadcrumbs. Method: Cut chicken breast into 3cm chunks. Place breadcrumbs into a snap-lock bag. Place flour into one bowl and egg into ...
... . Method: Mix together the natural yogurt, Sharwood's tikka paste, lime juice and add to the chicken breast to marinade and mix well. Cover and place in the fridge for a couple of hours or overnight if possible. Barbeque ...
... layer. Bake for 8-10 minutes or until light golden and crisp. Cool. Break tortillas into large pieces. Cut each chicken breast in half horizontally. Heat 1 tbs olive oil in a large frying pan over medium heat. Cook ...
... tomato sauce, 2 tbs salt-reduced soy sauce, 2 tbs rice vinegar, 0.33 cup brown sugar, 1 kg chicken breast fillets, 1 pineapple cut into thick wedges, cored, 2 spring onions thinly sliced diagonally, 2 limes cut into ...
... , 0.33 cup Woolworths shredded coconut, 0.5 bunch coriander leaves picked, stems and roots reserved, 600 g chicken breast fillets, 150 g snow peas trimmed, halved diagonally, 0.25 cup fried shallots, 0.33 cup unsalted ...
... spinach, 1 tbs olive oil, 500 g pasta, 250 ml Woolworths mascarpone cheese, 1 chicken breast, 3 mushrooms, 2 spring onions, 1 cup chicken stock, 1 pinch salt, 1 pinch pepper, 1 cup cherry tomatoes quartered. Method: Cut ...
... light dinner or easy work lunch. Ingredients: 5 ml olive oil cooking spray, 200 g free range chicken breast fillet, 250 g microwave brown rice & quinoa, 2 Woolworths little gem lettuce leaves separated, 45 g traditional ...
... 0.75 cup Macro Organic brown rice, 0.25 cup sesame seeds, 0.5 tsp garlic powder, 500 g Macro free range chicken breast fillets, 1.5 tbs Macro Organic Spanish extra virgin olive oil, 2 limes, 1 tsp sesame oil, 0.25 Macro ...
... with this delightful dinner recipes. Make this succulent grilled chicken breast and vibrant beetroot salad in 15 minutes. Ingredients: 200 g chicken breast fillet halved horizontally, 2 tsp Woolworths extra virgin olive ...
... curry is the ultimate easy dinner. Ingredients: 2 tsp extra virgin olive oil, 600 g Macro free range chicken breast fillets, 1 brown onion finely chopped, 1 red onion cut into wedges, 2 cloves garlic crushed, 4 long ...
... oil, 2 eggs lightly beaten, 2 cup quinoa flakes, 2 tbs lemon thyme leaves. Method: Slice each chicken breast into 3 thin schnitzels. Combine quinoa, parmesan, thyme, and garlic on a plate. Season with salt and pepper ...
... and sliced, 2 tbs basil shredded, 0.5 small red onion finely sliced, 0.5 cup fresh orange juice, 2 chicken breast fillets, 2 nectarines, 0.25 cup extra virgin olive oil, 4 slice country loaf mixed grain, 1 tbs mustard ...
... : 200 g green beans, 2 small carrots diced, 500 g lean chicken breast, 500 g honey mustard chicken cooking sauce. Method: Cut 500g of lean chicken breast into pieces and then pan fry until cooked. Remove from the pan ...
... to the table. Ingredients: 1 tbs ground cumin, 1 tbs ground coriander, 1 tbs smoked paprika, 500 g chicken breast fillets, 420 g can corn kernels rinsed, drained, 420 g Macro Organic 3 bean mix rinsed, drained, 4 ...
... rice bowls, thanks to the nutritionally approved goodness of chicken breast, brown rice and broccolini. Ingredients: 250 g chicken breast fillets thinly sliced, 1 tbs salt-reduced soy sauce, 1 cm ginger peeled, finely ...
... : Preheat oven to 220°C/200°C fan-forced. Stir together uncooked pasta, marinara sauce, water, salt and chicken breast in a baking dish. Season with salt to taste; stir. Cover tightly with aluminium foil and bake for 30 ...
... heat on the stovetop adding in the olive oil to warm for 1 minute. Season the chicken breasts with taco seasoning before searing the chicken in the skillet on both sides to brown for 3 minutes. Pour in the salsa, corn ...
... veg in 15 minutes. Ingredients: 1.5 cups Sunrice medium grain brown rice, 500 g Woolworths RSPCA approved chicken breast fillets, 150 g Maggi smoky BBQ bowl recipe base, 1 tbs extra virgin olive oil, 420 g Woolworths ...
... the fajita seasoning, barbecue sauce, and paprika. In a large sheet pan lined with aluminum foil, toss the chicken breast strips, pineapple slices, capsicum, onion and olive oil. Bake for 12 minutes. Remove the sheet pan ...
... mixture and sprinkle with remaining cheese. Bake for about 45 minutes until tender and golden. Meanwhile, lay chicken breast fillets on a board and cut a pocket into the thicker side. Fill with semi-dried tomato and ...
... , 3 tbs mayonnaise, 1 tbs pesto, 300 g cucumbers cut into 5mm thick slices. Method: Remove the skin from the chicken. Slice across the breast into thin slices, and finely chop into small cubes. In a bowl, combine the ...
... , 125 g baby corn, 1 tbs vegetable oil, 750 ml Wine option: South Island Marlborough Sauvignon Blanc. Method: Cut chicken breast in half through the centre and thinly slice. Heat 2 tsp oil in a wok over a high heat. Stir ...
... box to keep cool. Freeze leftover fritters, wrapped in plastic, for up to 1 month. Chicken Skewers: Cut into cubes and grill chicken breast. Turning for 3 minutes or until cooked through. On 2 wooden skewers, thread ...
Ingredients: 2 celery stalks, 60 g snow peas, 1 handful iceberg lettuce, 1.5 cup chicken breast, 2 cup fine cut coleslaw, 250 g microwave brown rice & quinoa mix. Method: Heat Brown Rice & Quinoa mix as per packet ...
... cooking time. Drain. Preheat oven to 180°C. Heat a chargrill pan over medium-high heat until hot. Spray chicken breast fillets with olive oil spray. Cook on chargrill for 4 minutes each side. Transfer to a tray and place ...
... carrot, 0.33 continental cucumber, 55 g cheese, 2 tbs tzatziki dip for snacks, 60 g RSPCA approved chicken breast fillets skinless, 1 wholegrain wrap, 0.2 avocado. Method: Place 1 wholegrain wrap on a clean work surface ...
... slice wholegrain bread, 4 rasher rindless bacon cut into thirds, 8 slice roasted turkey breast, 0.33 cup aioli, 1 tbs olive oil, 2 chicken breast fillets cut in half through the centre, 120 g potato chips. Method: Heat ...