Related Searches: Stuffed Eggplant, Stuffed Sweet Potato
These stuffed peppers are full of sunny Greek flavours and perfect served with pita breads and a green salad. Ingredients: 4 large red capsicums, 1 medium onions peeled and sliced, 500 g beef mince, 2 tbs olive oil, 2 ...
... the manufacturer's instructions. Cut the top off each pepper, then remove the core and seeds. Mix together the ... on low for 4-5 hours or until the rice and peppers are tender. Spoon into dishes and serve with salad and ...
... toss together. Spoon the mixture into the pepper halves, then place the peppers in a roasting tin and scatter with ... ; Low salt; Low sugar; Low saturated fat; Australian; Stuffed capsicum; Lunch; Dinner. Complexity: 2.
... of the remaining olive oil. Gently fill each piquillo pepper with about 1 tablespoon of the stuffing, and place the filled peppers in the baking dish. Drizzle the stuffed peppers with the remaining olive oil and bake for ...
These stuffed peppers make an impressive veggie main course and slow cooking enhances all the flavours in the filling. Ingredients: 1 tbs olive oil, 1 medium onion peeled and chopped, 250 g chestnut mushrooms diced, 100 ...
... the back of a fork to form a smooth paste. Cut the stalk end off the peppers and discard. Carefully deseed the peppers, then stuff with the feta mixture. Brush with oil, then pack tightly into a small baking dish. Spoon ...
... sprinkle the remaining feta on top, and bake for a further 15 minutes until heated through. These peppers are best eaten warm or at room temperature. Categories: Australian; Stuffed capsicum; Side dishes. Complexity: 3.
... and are a delightful change from the conventional stuffed capsicums. Ingredients: 4 tbs extra virgin olive ... chopped, 1 pinch salt, 1 pinch freshly ground black pepper, 6 red capsicums. Method: Heat 2 tablespoons of the ...
... black pepper. Method: Mix the creme fraiche, blue cheese, lemon zest, garlic and black pepper together in ... minutes, or until golden and bubbling. Categories: Stuffed vegetable; French; Mushroom; Low ingredient; Appetisers ...
... in 1/2 the coriander and season with salt and pepper. Spoon into capsicum shells. Scatter with cheese, return ... sprigs and serve with lime wedges. Categories: Stuffed capsicum; Capsicum; Australian; Entrees; Roast; Avocado ...
... of onion and corn in a medium bowl. Season with pepper. Fill capsicum halves with ricotta mixture and place on ... sprinkled with green sections of onion. Categories: Stuffed capsicum; Snacks; Australian; Healthier easier; ...
... 10 minutes or until eggplant is tender. Season with pepper. In a small bowl, combine cheese and breadcrumbs. Remove ... remaining parsley. Categories: Lunch; Dinner; Stuffed vegetable; Eggplant; Healthier easier; Winter; ...
... dried cranberries roughly chopped, 1 pinch salt, 1 pinch pepper. Method: Preheat fan-forced oven to 160°C. Remove ... serve immediately. Categories: English; Low sugar; Stuffed vegetable; Low salt; Low saturated fat; Side ...
... combine. Season with pepper. Place capsicums cut-side up on the remaining prepared tray. Stuff capsicums with bean ... until capsicum shells are tender. Categories: Stuffed capsicum; Capsicum; Entrees; Plant based; Healthier ...
Fluffy herbed ricotta-stuffed jacket potatoes topped with crunchy capsicum and cucumber. Make these in three steps ... and chives in a medium bowl. Season with pepper. Carefully remove potatoes from foil and place on serving ...
... with the chopped pecans and dried cranberries. Stir well to combine and season with cracked black pepper. Place the stuffing back into the squash halves, bake for another 10 minutes until golden and serve. Categories ...
... ricotta, parmesan and parsley. Season with salt and pepper. Spoon into mushrooms. Top with breadcrumbs. Spray ... and serve. Categories: High fibre; Low sugar; Stuffed vegetable; Entrees; Italian; Mushroom; Spinach; Tree ...
... , 0.25 tsp ground turmeric, 1 pinch freshly cracked black pepper, 1 tbs olive oil, 3 cup brown rice cooked, 2 ... but not collapsing. Serve. Categories: Australian; Stuffed vegetable; Entrees; Christmas; Rice. Complexity: ...
... pan for 5 minutes over medium heat. Season with salt and pepper to taste. Transfer to a bowl and cool. Add egg and ... or until golden brown. Categories: Low sugar; Stuffed vegetable; Italian; Mushroom; Tree nut free; Peanut ...
... cheeses, pine nuts, olives and herbs. Season with pepper. Transfer tomatoes to dish. Fill each with cheese mixture ... Season with salt and serve. Categories: Australian; Stuffed vegetable; Tomato; Side dishes. Complexity: 3.
... mix again. Taste, and season with salt and black pepper as needed. Spoon the mixture into the reserved tomato ... Low salt; Low fat; Low saturated fat; Middle eastern; Stuffed vegetable; Tomato; Side dishes. Complexity: 2.
... mince, 2 tbs chopped parsley, 1 pinch salt, 1 pinch pepper, 0.5 cups short grain rice, 2 tbs tomato paste. ... needed. Categories: High fibre; Greek; Low sugar; Stuffed vegetable; Entrees; Low salt; High protein; Tomato. ...
... pine nuts, basil, and parsley and season with salt and pepper. Spoon the mixture into the mushrooms. Top each with a ... Seafood free; Sesame free; Tree nut free; Australian; Stuffed vegetable; Lunch; Dinner. Complexity: 2.
... , 250 g long-grain rice, 1 tsp freshly ground black pepper, 1.2 cup vegetable stock hot, 1 large handful fresh ... from the heat. Preheat the oven to 150°C. Stuff the tomatoes carefully and evenly with the rice mixture. Sit ...
... except the tomatoes, with the remaining 1 tablespoon of oil. Season well with pepper (the feta and olives are salty enough), and carefully stuff the tomatoes with the mixture. Place the tomatoes in a small ovenproof dish ...
... cheese, 1 lemon juiced, 0.5 cup parsley, pinch salt, pinch pepper, 1.5 cup soda water, 1.75 cup SR flour. Method: ... while still hot and enjoy. Categories: Snacks; Zucchini; Australian; Stuffed vegetable. Complexity: 3.
... . Add in the spices and egg (plus any, salt and pepper to taste). Divide the mixture between the mushroom's and top with ... are tender. Enjoy!. Categories: Low sugar; Stuffed vegetable; Halal; Italian; Seafood free; Soy ...
... leaving the skin as empty shells. Season with salt and pepper (optional). Spray with the cooking oil and place the ... as a side dish.I made Spinach and Ricotta stuffed Meatloaf to serve with ours. Enjoy. Categories: ...
... olive oil spray, 0.33 cup parmesan grated, 1 pinch pepper, 2 slice pancetta chopped, 2 tbs fresh breadcrumbs, 1 pinch ... Serve with parsley. Categories: Low sugar; Stuffed vegetable; Entrees; Italian; Mushroom; High protein ...
... 100 g feta or goats' cheese, 1 pinch pepper. Method: Place the pepper halves in a roasting tin and divide the ... free; Sesame free; Pescatarian; Australian; Stuffed capsicum; Stuffed vegetable; Zucchini; Capsicum; Lunch. ...
... time with these delightfully delicious zucchini boats stuffed with rice salad. Ingredients: 4 large zucchini ... until heated through. Season