Related Searches: Stuffed Bell Peppers, Stuffed Capsicums
These stuffed peppers are full of sunny Greek flavours and perfect served with pita breads and a green salad. Ingredients: 4 large red capsicums, 1 medium onions peeled and sliced, 500 g beef mince, 2 tbs olive oil, 2 ...
... the manufacturer's instructions. Cut the top off each pepper, then remove the core and seeds. Mix together the ... on low for 4-5 hours or until the rice and peppers are tender. Spoon into dishes and serve with salad and ...
... together. Spoon the mixture into the pepper halves, then place the peppers in a roasting tin and scatter ... a simple salad and crusty bread, if liked. Categories: Australian; Stuffed capsicum; Lunch; Dinner. Complexity: 2.
... of the remaining olive oil. Gently fill each piquillo pepper with about 1 tablespoon of the stuffing, and place the filled peppers in the baking dish. Drizzle the stuffed peppers with the remaining olive oil and bake for ...
These stuffed peppers make an impressive veggie main course and slow cooking enhances all the flavours in the filling. Ingredients: 1 tbs olive oil, 1 medium onion peeled and chopped, 250 g chestnut mushrooms diced, 100 ...
... the back of a fork to form a smooth paste. Cut the stalk end off the peppers and discard. Carefully deseed the peppers, then stuff with the feta mixture. Brush with oil, then pack tightly into a small baking dish. Spoon ...
... sprinkle the remaining feta on top, and bake for a further 15 minutes until heated through. These peppers are best eaten warm or at room temperature. Categories: Australian; Stuffed capsicum; Side dishes. Complexity: 3.
... and are a delightful change from the conventional stuffed capsicums. Ingredients: 4 tbs extra virgin olive ... chopped, 1 pinch salt, 1 pinch freshly ground black pepper, 6 red capsicums. Method: Heat 2 tablespoons of the ...
... of onion and corn in a medium bowl. Season with pepper. Fill capsicum halves with ricotta mixture and place on ... green sections of onion. Categories: Australian; Stuffed capsicum; Healthier easier; Low ingredient; Snacks ...
... black pepper. Method: Mix the creme fraiche, blue cheese, lemon zest, garlic and black pepper together ... until golden and bubbling. Categories: French; Stuffed vegetable; Mushroom; Low ingredient; Appetisers. Complexity ...
... . Season with pepper. Place capsicums cut-side up on the remaining prepared tray. Stuff capsicums with bean ... capsicum shells are tender. Categories: High fibre; Stuffed capsicum; Capsicum; Low sugar; Entrees; Plant based ...
... in 1/2 the coriander and season with salt and pepper. Spoon into capsicum shells. Scatter with cheese, return ... sprigs and serve with lime wedges. Categories: Stuffed capsicum; Australian; Entrees; Roast; Seafood free; ...
... with the chopped pecans and dried cranberries. Stir well to combine and season with cracked black pepper. Place the stuffing back into the squash halves, bake for another 10 minutes until golden and serve. Categories ...
... 10 minutes or until eggplant is tender. Season with pepper. In a small bowl, combine cheese and breadcrumbs. Remove ... remaining parsley. Categories: Lunch; Dinner; Stuffed vegetable; Eggplant; Healthier easier; Winter; ...
... dried cranberries roughly chopped, 1 pinch salt, 1 pinch pepper. Method: Preheat fan-forced oven to 160°C. Remove ... hazelnuts and serve immediately. Categories: English; Stuffed vegetable; Low sugar; Low salt; Low ...
... ricotta, parmesan and parsley. Season with salt and pepper. Spoon into mushrooms. Top with breadcrumbs. Spray with ... and serve. Categories: High fibre; Low sugar; Stuffed vegetable; Entrees; Italian; Mushroom; Spinach; Egg ...
... , 0.25 tsp ground turmeric, 1 pinch freshly cracked black pepper, 1 tbs olive oil, 3 cup brown rice cooked, 2 ... but not collapsing. Serve. Categories: Australian; Stuffed vegetable; Entrees; Christmas; Rice. Complexity: ...
... pan for 5 minutes over medium heat. Season with salt and pepper to taste. Transfer to a bowl and cool. Add egg and ... or until golden brown. Categories: Low sugar; Stuffed vegetable; Italian; Mushroom; Tree nut free; Peanut ...
... cheeses, pine nuts, olives and herbs. Season with pepper. Transfer tomatoes to dish. Fill each with cheese mixture ... Season with salt and serve. Categories: Australian; Stuffed vegetable; Seafood free; Wheat free; Egg free; ...
Fluffy herbed ricotta-stuffed jacket potatoes topped with crunchy capsicum and cucumber. Make these in three steps ... and chives in a medium bowl. Season with pepper. Carefully remove potatoes from foil and place on serving ...
... beef mince, 2 tbs chopped parsley, 1 pinch salt, 1 pinch pepper, 0.5 cups short grain rice, 2 tbs tomato paste. ... to add a little stock if needed. Categories: Greek; Stuffed vegetable; Entrees; Tomato. Complexity: 2.
... , 250 g long-grain rice, 1 tsp freshly ground black pepper, 1.2 cup vegetable stock hot, 1 large handful fresh ... from the heat. Preheat the oven to 150°C. Stuff the tomatoes carefully and evenly with the rice mixture. Sit ...
... except the tomatoes, with the remaining 1 tablespoon of oil. Season well with pepper (the feta and olives are salty enough), and carefully stuff the tomatoes with the mixture. Place the tomatoes in a small ovenproof dish ...
... Add in the spices and egg (plus any, salt and pepper to taste). Divide the mixture between the mushroom's and top ... golden and mushrooms are tender. Enjoy!. Categories: Stuffed vegetable; Low sugar; Halal; Italian; Seafood ...
... cheese, 1 lemon juiced, 0.5 cup parsley, pinch salt, pinch pepper, 1.5 cup soda water, 1.75 cup SR flour. Method: ... while still hot and enjoy. Categories: Snacks; Zucchini; Australian; Stuffed vegetable. Complexity: 3.
... mix again. Taste, and season with salt and black pepper as needed. Spoon the mixture into the reserved tomato ... Low salt; Low fat; Low saturated fat; Middle eastern; Stuffed vegetable; Tomato; Side dishes. Complexity: 2.
... pine nuts, basil, and parsley and season with salt and pepper. Spoon the mixture into the mushrooms. Top each with a ... : High fibre; High protein; Low sugar; Australian; Stuffed vegetable; Lunch; Dinner. Complexity: 2.
... olive oil spray, 0.33 cup parmesan grated, 1 pinch pepper, 2 slice pancetta chopped, 2 tbs fresh breadcrumbs, 1 pinch ... Serve with parsley. Categories: Low sugar; Stuffed vegetable; Entrees; Italian; Mushroom; High protein ...
... leaving the skin as empty shells. Season with salt and pepper (optional). Spray with the cooking oil and place the ... as a side dish.I made Spinach and Ricotta stuffed Meatloaf to serve with ours. Enjoy. Categories: ...
... 100 g feta or goats' cheese, 1 pinch pepper. Method: Place the pepper halves in a roasting tin and divide the ... Sesame free; Halal; Pescatarian; Australian; Stuffed capsicum; Stuffed vegetable; Zucchini; Capsicum; Lunch. ...
... finely chopped, 0.5 cup parmesan cheese grated, 1 pinch pepper, 1 tbs olive oil, 1 egg yolk seperated, egg ... side dish with grilled chicken. Categories: High fibre; Stuffed vegetable; Low sugar; French; Mushroom; Tree nut ...
... and zested, 0.25 cup parmesan grated, 0.25 tsp black pepper, 0.25 cup swiss cheese grated, 2 tsp olive oil, ... 10 minutes until golden. Categories: High fibre; Stuffed vegetable; Low sugar; European; Side dishes. Complexity ...
... butter with the finely diced onions, garlic, salt and pepper. Place the butter inside the portabello mushrooms evenly and ... gruyere before serving. Categories: Low sugar; Stuffed vegetable; Ham; Entrees; Italian; Mushroom; ...
... . Top with sliced bocconcini. Season with salt and pepper. Bake for 7 minutes or until cheese is melted ... salad greens. Categories: High fibre; Australian; Stuffed vegetable; Low sugar; Entrees; Seafood free; Mushroom ...
... Spread with Dijonnaise. Top with sauerkraut, pastrami and cheese. Season with pepper. Serve with extra Dijonnaise. Categories: High fibre; Dinner; Stuffed vegetable; Low sugar; North american; Low saturated fat; Oct 2022 ...
... seeds andcup of oil in a small bowl. Season with pepper. Brush cut side of each eggplant with oil mixture. ... with tahini dressing. Serve. Categories: Lebanese; Stuffed vegetable; Dec 2022; Eggplant; Mains; Christmas. ...
... from heat and then add the chopped cherry tomatoes, coriander and black beans to the onion min. Season with salt and pepper. Cut a cross in the top of each potato and gently squeeze the base to open, top with a spoonful ...
... each potato with a fork several times. Rub whole potato with a little of the oil and season with salt and pepper. Wrap in foil, place in a baking dish and cook for 30-45 minutes (depending on size) or until potato is ...
... corn kernels removed, 4 large brushed potatoes, 1 pinch pepper, 0.25 cup chives finely chopped, 1 cup tasty ... . Stir until well combined. Season with salt and pepper. Spoon mixture into potato shells. Sprinkle with cheese ...
... powder, 1 tsp rosemary fresh, chopped, 0.5 tsp thyme dried, 1 tbs chives fresh, chopped, 1 pinch black pepper. Method: Place the potatoes in a large bowl, add the oil, garlic powder, rosemary and thyme and toss well to ...
... meat or corned beef. Ingredients: 4 potatoes thoroughly cleaned, 2 tbs olive oil, 1 tbs sea salt, 1 pinch black pepper, 1 tbs garlic powder, 1 tbs dried parsley, 4 tbs butter. Method: Preheat the air fryer to 200°C ...
Ingredients: 0.5 red onion, 1 spring onions, 1 pinch freshly ground black pepper, 1 kg starchy potatoes, 300 ml cooking cream, 0.5 cup creme fraiche, 2 rashers short bacon, 1 pinch salt flakes, 1 sprigs thyme, 2 clove ...
... tomatoes. Cook, stirring occasionally, until thickened. Stir in textured vegetable protein and coriander and season with pepper to taste. Remove cooked potatoes carefully from foil, cut a cross into the top of each and ...
... pan over medium-high heat and cook chicken for 5-7 minutes or until cooked through. Season with salt, pepper and lime juice. Add spinach or kale to the pan and cook until wilted. Divide mixture between hollowed-out ...
Ingredients: 1 tbs stuffing mix, 20 g butter softened, 750 g carrots, 2 tbs golden syrup, 1 tsp pepper, 1 tsp salt, 1.5 tbs walnuts chopped. Method: Preheat oven to 200°C. Place 1 tbs olive oil and golden syrup into a ...
... to dry. Cut 3 slits into tops of broccoli heads. Stuff with garlic, thyme and haloumi. Scatter over pine nuts and ... a small bowl. Add oil and season with pepper. Serve hasselback broccoli drizzled with warm lemon dressing ...
... oil. Bake for 15 minutes or until capsicums are tender and the cheese melts. Serve with salad. Categories: Stuffed capsicum; High fibre; Dinner; Low sugar; Low salt; Low fat; Low saturated fat; Oct 2022; High protein ...
... until golden and mushrooms are tender. Sprinkle with extra parsley and serve. Categories: Low sugar; Stuffed vegetable; Entrees; Pescatarian; Egg free; Peanut free; High protein; Foodhub video; Halal; Mushroom; European ...
... return to oven for a further 10 minutes. Garnish with parsley and serve with a crisp salad. Categories: Stuffed capsicum; Fathers day; Low sugar; Beef; Entrees; Seafood free; Soy free; Egg free; Wheat free; Peanut free ...
... . Spoon the rice mix into the capsicum halves. Top with goats cheese and bake for 15 minutes. Categories: Stuffed capsicum; High fibre; Mediterranean; Lunch; Dinner; Low sugar; High protein; Tomato; Rice. Complexity: 2.
... slow cooker. Cover and cook on high for 3 hours. Sprinkle with pomegranate seeds and serve. Categories: Stuffed capsicum; High fibre; Lunch; Slow cooker; Dinner; Low sugar; Seafood free; Low saturated fat; Moroccan; Egg ...
... baking dish. Bake for 40 minutes, or until capsicums are tender. Sprinkle with parsley. Serve with yoghurt. Categories: Stuffed capsicum; Capsicum; Australian; Dinner; Jun 2023; Claire; Weeknight dinner. Complexity: 2.
... of sour cream, lettuce, cheese and extra coriander. Serve with salsa and extra lime wedges. Categories: Stuffed vegetable; Entrees; Seafood free; Soy free; Egg free; Wheat free; Peanut free; May 2020; Tomato; Avocado ...
... rice according to packet instructions. Scatter basil over zucchini boats and serve with rice. Categories: Zucchini; Stuffed vegetable; Low sugar; Summer; High protein; Tomato; High fibre; Italian; Autumn; Quick and easy ...
... over crumbled blue cheese and pecans and roast for 20 minutes. Categories: Zucchini; Mediterranean; Low sugar; Stuffed vegetable; Entrees; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free ...
... yoghurt with remaining onion and remaining garlic in a bowl. Serve stuffed potato with yoghurt. Categories: High fibre; Australian; Dinner; Stuffed vegetable; Low sugar; Sweet potato; Budget; High protein. Complexity: 2 ...
... a bowl and divide between the mushrooms. Grill for 8-10 minutes until golden and bubbling. Categories: Stuffed vegetable; Low sugar; Entrees; Seafood free; Low salt; Soy free; Egg free; Peanut free; Wheat free; Italian ...
Make friends and family grin from ear to ear with this breakfast fit for a true bacon-lover. These stuffed avocados are quick, tasty and unique. Ingredients: 400 g Bertocchi Gold Aussie Long Rindless Bacon, 5 ml extra ...
... to a serving plate. Top with remaining pistachio. Serve sprinkled with coriander. Categories: High fibre; Amanda; Australian; Stuffed vegetable; Dec 2023; Low salt; Budget; Tamara; Salads; Christmas. Complexity: 3.
Go meat-free tonight with loaded sweet potatoes stuffed with spiced chickpeas and tasty cheese. There's no shortage of flavour in this moreish vegetarian dish. Ingredients: 2 small sweet potatoes, 400 g no-added-salt ...
... spring onion and cheese. Dollop with sour cream and garnish with coriander. Serve. Categories: Low sugar; Stuffed vegetable; Entrees; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; High ...
... with a small knife. Transfer to a serving platter. Cut into wedges to serve. Categories: Zucchini; Stuffed vegetable; Roast; Seafood free; Soy free; Pescatarian; Wheat free; British; Peanut free; Side dishes; Halal ...
... . Spoon mince mixture evenly between capsicums. Crumble over feta and top with lids. Serve. Categories: Stuffed vegetable; Halal; Entrees; Plant based; Italian; Seafood free; Spinach; Pescatarian; Egg free; Peanut free ...
... Fill each capsicum half with the beef and buckwheat mixture and bake for 25-30 minutes. Categories: Stuffed capsicum; Lunch; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Dairy free; Ukrainian; Dinner; Tree ...
... or until golden brown on top. Garnish with extra mint and serve. Categories: Zucchini; North african; Stuffed vegetable; Roast; Seafood free; Wheat free; Egg free; Side dishes; Gluten free; Sesame free; Christmas; Rice ...
... top of the passata and bake for 30 minutes. Remove from the oven and garnish with chives before serving. Categories: Zucchini; Sausage; Lunch; Dinner; Stuffed vegetable; Low sugar; Italian; High protein. Complexity: 2.
... eggplant boats, top with crumbled feta and bake for 6-8 minutes until golden. Serve with the rest of the fresh mint scattered on top. Categories: Lunch; Dinner; Stuffed vegetable; Middle eastern; Eggplant. Complexity: 2.
... halves. Top with feta and bake for 15 minutes. Categories: High fibre; Lunch; Dinner; Low sugar; Stuffed vegetable; Middle eastern; Eggplant; Low salt; Low fat; Low saturated fat; High protein; Rice. Complexity: 2 ...
... incorporate butter and cheese into potato flesh. Top potatoes with pickles, cabbage, corn and olives. Drizzle with mayonnaise. Serve. Categories: Jan feb 2023; Dinner; Stuffed vegetable; Turkish; Tamara. Complexity: 2.
... juice and zest and mix well. Fill each zucchini boat with quinoa stuffing and bake for 18-20 minutes. Categories: Zucchini; Mediterranean; Lunch; Stuffed vegetable; Low sugar; Seafood free; Low salt; Soy free; Egg free ...
... on top. Categories: Gluten free; Wheat free; Soy free; Egg free; Peanut free; Seafood free; Sesame free; Tree nut free; Australian; Stuffed vegetable; Potato; Low ingredient; Appetisers; Side dishes. Complexity: 3.
... then drizzle with extra oil. Bake for 45 minutes or until capsicums are soft. Serve. Categories: Stuffed capsicum; Australian; Low sugar; Entrees; Prawn; Low fat; Mushroom; Low salt; Low saturated fat; Tomato. Complexity ...
... basil pesto on each vegetable. Top with lids and serve with crusty bread. Categories: High fibre; Stuffed capsicum; Australian; Low sugar; Entrees; Seafood free; Low salt; Low fat; Low saturated fat; High protein ...
... thyme sprigs over capsicums and crumble over feta. Return to the oven and bake for a further 10 minutes or until feta is golden. Categories: Stuffed capsicum; Spanish; Mushroom; Chicken; Side dishes; Rice. Complexity: 3.
... Gluten free; Soy free; Egg free; High fibre; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Australian; Stuffed capsicum; Beef; Spinach; Rice; Low ingredient; Side dishes. Complexity: 2.
... 10 minutes, or until the mushrooms have softened. Spoon the soy bean mixture with the balsamic vinegar onto mushrooms and serve immediately. Categories: Stuffed vegetable; Mushroom; European; Appetisers. Complexity: 3.
... tray and drizzle with remaining oil. Bake for 20 minutes or until tomatoes are soft. Serve. Categories: High fibre; Australian; Stuffed vegetable; Low sugar; Entrees; Seafood free; High protein; Tomato. Complexity: 3.
... until golden. Drain on paper towel. Garnish with coriander sprigs and serve with mayonnaise. Categories: Stuffed vegetable; Low sugar; Entrees; Halal; Roast; Pescatarian; Tree nut free; High protein; Mexican; Vegetarian ...
... scoop some of the softened flesh out of the eggplant, add this to the lamb mince and mix well. Stuff this mixture back into the eggplant halves. Place back in the oven for a further ten minutes before serving. Categories ...
... 25 minutes or until golden brown. Serve with salad leaves. Categories: High fibre; Australian; Stuffed vegetable; Low sugar; Sweet potato; Spinach; Microwave; Wheat free; High protein; Appetisers; Christmas. Complexity ...
... the oil. Put the rest of the ingredients in a mixing bowl and combine well with your hands to form a rough paste. Stuff the cup of each mushroom with a 1cm ( 1/2 in) layer of the paste. Grill the mushrooms under a medium ...
... another 10 minutes. Preheat the oven to 190°C (Gas 5). Remove the pan from the heat and gently stuff some onion-tomato mixture into each eggplant. Pour the reserved tomato juice over the eggplant, sprinkle with flat-leaf ...
... pine nuts for 3-5 minutes. Add the garlic and oregano and cook for 2 more minutes. Add the stuffing to the zucchini halves, sprinkle over the grated parmesan and bake for another 10 minutes until golden before serving ...
A spicy bean stuffing with some refreshing and creamy avocado. Ingredients: 4 medium sweet potato washed, 400 g mixed beans drained, 4 cloves garlic peeled and crushed, 1 medium white onion peeled and diced, 1 tsp cumin, ...
... form a lid. Bake for 40 minutes or until rice is tender. Top with sour cream and coriander. Season well. Serve. Categories: Stuffed capsicum; Capsicum; Dinner; Budget; Oct 2023; Mexican; Weeknight dinner. Complexity: 2.
... for 20 minutes. Cooked rice as per package instructions and serve with chopped parsley. Categories: Lunch; Stuffed vegetable; Low sugar; Low salt; Turkish; High protein; Tomato; High fibre; Dinner; Eggplant; Low fat; Low ...
These chilli stuffed baked potatoes are perfect cold weather food, warming and comforting. Ingredients: 4 potato scrubbed and cleaned, 2 tbs olive oil, 0.5 tsp salt, 1 onion peel and diced, 2 celery trimmed and diced, 2 ...
... Crumble over feta. Bake for 10 minutes or until eggplant is golden. Categories: Lamb; Mediterranean; Low sugar; Stuffed vegetable; Roast; Seafood free; Low salt; Soy free; Egg free; Wheat free; Peanut free; High protein ...
... with lid or foil, or until cheese melts and mushrooms are tender. Serve. Categories: Low sugar; Stuffed vegetable; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Appetisers; Tomato; Italian; Mushroom; Tree ...
... fried rice into hot capsicum. Layer strips of egg to form spooky brains. Categories: Low sugar; Stuffed vegetable; Healthier easier; Seafood free; Low salt; Fresh food kids; Pescatarian; High protein; Dairy free; High ...
... each mushroom piled with lentils, roasted red onions and dotted with gorgonzola. Categories: Lunch; Low sugar; Stuffed vegetable; Seafood free; Low salt; Pescatarian; Egg free; Peanut free; High protein; High fibre; Kale ...
Turn your taco upside down and into a big bowl stuffed with beans, corn, tomato and avocado. Grab a corn chip and scoop away for a simple lunch!; Ingredients: 3 corn cobs husks and silks removed, 400 g can black beans ...
... , 1 cup cheese, 2 cup water, 1 tomato, 0.5 cup cooked peas. Method: Slice along zucchinis and slice along peppers. Cook for 10 minutes in water in a saucepan. When cool, take out middle of zucchinis and set aside. Mix a ...
... chopped. Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Stuff pumpkin cavities with bread mixture, reserving remaining mixture. Place 1 pumpkin half, cut-side down, on a chopping ...
... , 2 tbs mixed herbs chopped, such as mint, coriander and parsley, 1 lemon juice only, 1 pinch salt, 1 pinch black pepper, 125 g Greek-style yoghurt, 1 tbs tahini paste, 1 cloves garlic crushed, 0.5 tbs lemon juice, 1 tbs ...
... through. Heat up a large saucepan to a medium heat with 1 tbs of oil and fry the onions, courgette and peppers for 6 minutes. Once the eggplant has roasted, remove from the oven and place on the pan with the other ...
... through. Heat up a large saucepan to a medium heat with 1 tbs of oil and fry the onions, celery and peppers for 6 minutes.Once the eggplant has roasted, remove from the oven and place on the pan with the other vegetables ...
... red capsicum cored, deseeded and cut into 1 cm chunks, 3 tbs balsamic vinegar, 1 pinch salt, 1 pinch black pepper, 1 handful flat leaf parsley chopped. Method: Heat the oil in a saucepan, add the leeks and capsicums and ...
... olive oil. Method: Put the oil for the vegetables in a large plastic bag with the garlic, saffron and salt and pepper. Add the vegetables, grip the top edge of the bag to seal and toss together. Leave to marinate for at ...
... : 1 large green capsicum, 1 large red capsicum, 1 red onion, 8 roma tomatoes, 1 tbs balsamic vinegar, 1 pinch pepper, 1 tbs olive oil, 1 tbs fresh thyme leaves, 1 pinch sea salt ground. Method: Preheat a barbecue with ...
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