Related Searches: Baked Stuffed Mushrooms, Field Mushrooms
Ingredients: 20 g butter, 4 large portobello mushrooms stalks removed and finely chopped, 3 tbs parsley 1 tbs chopped ... . Categories: Low sugar; Stuffed vegetable; Entrees; Italian; Mushroom; High protein; Christmas. ...
... is so easy to make. Ingredients: 4 large portobello mushroom washed and drained, 20 g butter lightly softened, ... . Categories: Low sugar; Stuffed vegetable; Ham; Entrees; Italian; Mushroom; Spinach; Appetisers. Complexity: ...
... parsley chopped, 0.5 cup parmesan grated, 8 large portobello mushrooms, 5 ml virgin olive oil spray, 250 g ... baked mushrooms and serve. Categories: High fibre; Low sugar; Stuffed vegetable; Entrees; Italian; Mushroom; ...
Vegetarian stuffed mushies. Ingredients: 8 portobello mushrooms stalks removed, 100 g ricotta, 40 g chopped spinach, 1 cup mixed veggies of choice, 50 g melting cheese of choice, 1 beaten egg, 1 tbs mixed italian herbs. ...
... coconut oil, add the Portobello mushrooms, and fill with the ... tofu mix. Bake for 10 minutes. Once cooked, sprinkle with crushed raw hazelnuts and serve immediately. Categories: English; Stuffed ...
Stuffed with a delicious cream-cheese filling, these roasted mushrooms are perfect as both a starter or main, and they're vegetarian meaning no-one misses out!; Ingredients: 8 portobello mushrooms, 50 g unsalted butter, ...
These savoury and cheesy stuffed mushrooms make a delicious light lunch option. Ingredients: 1 large leeks sliced, 4 large portobello mushrooms, 4 tbs ricotta, 3 tbs parmesan grated. Method: Heat a drizzle of oil in a ...
... capsicum chopped, 4 spring onions chopped, 375 g portobello mushrooms, 4 rasher shortcut bacon chopped, 1 egg lightly ... golden brown. Categories: Low sugar; Stuffed vegetable; Italian; Mushroom; Tree nut free; Peanut free ...
Ingredients: 8 portobello mushrooms, 3 tbs olive oil, 4 shallots finely chopped, 2 ... mushrooms are tender and the pancetta is crisp. Serve immediately. Categories: High fibre; High protein; Low sugar; Australian; Stuffed ...
... quinoa stuffed butternut squash looks as good as it tastes. Ingredients: 2 medium butternut squash sliced in half lengthways, 2 tsp olive oil, 250 g quinoa pre-cooked pack, 4 large portobello mushroom finely chopped ...
Ingredients: 8 large Portobello mushrooms stems removed, 5 ml extra virgin olive oil spray, 0.5 cup ... or until cheese melts and mushrooms are tender. Serve. Categories: Low sugar; Stuffed vegetable; Seafood free; Soy ...
... vegetarian main course. Ingredients: 4 large portobello mushrooms stems removed, 0.5 bunch thyme fresh ... mushroom piled with lentils, roasted red onions and dotted with gorgonzola. Categories: Lunch; Low sugar; Stuffed ...
... 10 minutes, or until the mushrooms have softened. Spoon the soy bean mixture with the balsamic vinegar onto mushrooms and serve immediately. Categories: Stuffed vegetable; Mushroom; European; Appetisers. Complexity: 3 ...
These quick and easy air fryer stuffed mushrooms are a perfect cheesy veggie based snack. Ingredients: 250 g chestnut mushrooms stem removed, 50 g creme fraiche reduced fat, 80 g gorgonzola, 1 lemon zested, 2 cloves ...
... drizzle with extra oil. Bake for 45 minutes or until capsicums are soft. Serve. Categories: Stuffed capsicum; Australian; Low sugar; Entrees; Prawn; Low fat; Mushroom; Low salt; Low saturated fat; Tomato. Complexity: 3.
... on medium, until the capsicums are tender. Serve with a drizzle of pesto on each stuffed capsicum and a side salad. Categories: Stuffed capsicum; Kale; Lunch; Slow cooker; Mediterranean; Dinner; Mushroom. Complexity: 2.
... delicious with a herby quinoa and feta stuffing. Ingredients: 4 zucchinis sliced in half lengthways, 2 tbs olive oil, 150 g quinoa, 4 spring onions sliced, 250 g chestnut mushrooms diced, 2 cloves garlic peeled and diced ...
... thyme sprigs over capsicums and crumble over feta. Return to the oven and bake for a further 10 minutes or until feta is golden. Categories: Stuffed capsicum; Spanish; Mushroom; Chicken; Side dishes; Rice. Complexity: 3.
... bowl and combine well with your hands to form a rough paste. Stuff the cup of each mushroom with a 1cm ( 1/2 in) layer of the paste. Grill the mushrooms under a medium grill for 12-15 minutes, or until golden brown ...
... oil. Bake for 15 minutes or until capsicums are tender and the cheese melts. Serve with salad. Categories: Stuffed capsicum; High fibre; Dinner; Low sugar; Low salt; Low fat; Low saturated fat; Oct 2022; High protein ...
... season to taste. Top capsicum with salsa, scatter with coriander sprigs and serve with lime wedges. Categories: Stuffed capsicum; Australian; Entrees; Roast; Seafood free; Wheat free; Tree nut free; Egg free; Gluten free ...
... return to oven for a further 10 minutes. Garnish with parsley and serve with a crisp salad. Categories: Stuffed capsicum; Fathers day; Low sugar; Beef; Entrees; Seafood free; Soy free; Egg free; Wheat free; Peanut free ...
... heated through and capsicums are tender. Serve sprinkled with green sections of onion. Categories: Australian; Stuffed capsicum; Healthier easier; Low ingredient; Snacks; Fresh food kids; Kids lunch; Kids light meal and ...
... serve, top each eggplant with yoghurt and sprinkle over remaining parsley. Categories: Lunch; Dinner; Stuffed vegetable; Eggplant; Healthier easier; Winter; Aug 2022; European; Tomato; Side dishes; Christmas. Complexity ...
... . Spoon the rice mix into the capsicum halves. Top with goats cheese and bake for 15 minutes. Categories: Stuffed capsicum; High fibre; Mediterranean; Lunch; Dinner; Low sugar; High protein; Tomato; Rice. Complexity: 2.
... slow cooker. Cover and cook on high for 3 hours. Sprinkle with pomegranate seeds and serve. Categories: Stuffed capsicum; High fibre; Lunch; Slow cooker; Dinner; Low sugar; Seafood free; Low saturated fat; Moroccan; Egg ...
... baking dish. Bake for 40 minutes, or until capsicums are tender. Sprinkle with parsley. Serve with yoghurt. Categories: Stuffed capsicum; Capsicum; Australian; Dinner; Jun 2023; Claire; Weeknight dinner. Complexity: 2.
... and mix to combine. Season with pepper. Place capsicums cut-side up on the remaining prepared tray. Stuff capsicums with bean mixture and sprinkle with remaining cheese. Bake for 20 minutes or until capsicum shells are ...
... of sour cream, lettuce, cheese and extra coriander. Serve with salsa and extra lime wedges. Categories: Stuffed vegetable; Entrees; Seafood free; Soy free; Egg free; Wheat free; Peanut free; May 2020; Tomato; Avocado ...
... rice according to packet instructions. Scatter basil over zucchini boats and serve with rice. Categories: Zucchini; Stuffed vegetable; Low sugar; Summer; High protein; Tomato; High fibre; Italian; Autumn; Quick and easy ...
Fluffy herbed ricotta-stuffed jacket potatoes topped with crunchy capsicum and cucumber. Make these in three steps for an easy dinner. Ingredients: 800 g washed white potatoes, 500 g smooth ricotta, 1 bunch chives, 1 ...
... over crumbled blue cheese and pecans and roast for 20 minutes. Categories: Zucchini; Mediterranean; Low sugar; Stuffed vegetable; Entrees; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free ...
... yoghurt with remaining onion and remaining garlic in a bowl. Serve stuffed potato with yoghurt. Categories: High fibre; Australian; Dinner; Stuffed vegetable; Low sugar; Sweet potato; Budget; High protein. Complexity: 2 ...
Go meat-free tonight with loaded sweet potatoes stuffed with spiced chickpeas and tasty cheese. There's no shortage of flavour in this moreish vegetarian dish. Ingredients: 2 small sweet potatoes, 400 g no-added-salt ...
Make friends and family grin from ear to ear with this breakfast fit for a true bacon-lover. These stuffed avocados are quick, tasty and unique. Ingredients: 400 g Bertocchi Gold Aussie Long Rindless Bacon, 5 ml extra ...
... until the rice and peppers are tender. Spoon into dishes and serve with salad and spoonfuls of Greek yoghurt flavoured with extra chopped herbs, if liked. Categories: Australian; Stuffed capsicum; Mains. Complexity: 2.
... to a serving plate. Top with remaining pistachio. Serve sprinkled with coriander. Categories: High fibre; Amanda; Australian; Stuffed vegetable; Dec 2023; Low salt; Budget; Tamara; Salads; Christmas. Complexity: 3.
... spring onion and cheese. Dollop with sour cream and garnish with coriander. Serve. Categories: Low sugar; Stuffed vegetable; Entrees; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; High ...
... with a small knife. Transfer to a serving platter. Cut into wedges to serve. Categories: Zucchini; Stuffed vegetable; Roast; Seafood free; Soy free; Pescatarian; Wheat free; British; Peanut free; Side dishes; Halal ...
... . Spoon mince mixture evenly between capsicums. Crumble over feta and top with lids. Serve. Categories: Stuffed vegetable; Halal; Entrees; Plant based; Italian; Seafood free; Spinach; Pescatarian; Egg free; Peanut free ...
... , top with their lid and bake on a lined baking tray for 20 minutes or until capsicum is cooked through but not collapsing. Serve. Categories: Australian; Stuffed vegetable; Entrees; Christmas; Rice. Complexity: 3.
... for 20 minutes or until tomatoes begin to soften. Season with salt and serve. Categories: Australian; Stuffed vegetable; Seafood free; Wheat free; Egg free; Tomato; Side dishes; Gluten free; Sesame free. Complexity: 3 ...
These stuffed capsicums make a filling dinner, packed with nutty buckwheat and minced beef. Ingredients: 450 g beef mince, 3 large red capsicums sliced in half, cored, 2 tbs olive oil, 400 g chestnut mushrooms diced, 1 ...
... or until golden brown on top. Garnish with extra mint and serve. Categories: Zucchini; North african; Stuffed vegetable; Roast; Seafood free; Wheat free; Egg free; Side dishes; Gluten free; Sesame free; Christmas; Rice ...
... on a high heat for 2 minutes on each side, until slightly charred. Serve with the capsicums. Categories: Stuffed capsicum; Greek; Mince; Beef; Entrees; Seafood free; Soy free; Egg free; Peanut free; Tree nut free; Sesame ...
... top of the passata and bake for 30 minutes. Remove from the oven and garnish with chives before serving. Categories: Zucchini; Sausage; Lunch; Dinner; Stuffed vegetable; Low sugar; Italian; High protein. Complexity: 2.
... eggplant boats, top with crumbled feta and bake for 6-8 minutes until golden. Serve with the rest of the fresh mint scattered on top. Categories: Lunch; Dinner; Stuffed vegetable; Middle eastern; Eggplant. Complexity: 2.
... halves. Top with feta and bake for 15 minutes. Categories: High fibre; Lunch; Dinner; Low sugar; Stuffed vegetable; Middle eastern; Eggplant; Low salt; Low fat; Low saturated fat; High protein; Rice. Complexity: 2 ...
... incorporate butter and cheese into potato flesh. Top potatoes with pickles, cabbage, corn and olives. Drizzle with mayonnaise. Serve. Categories: Jan feb 2023; Dinner; Stuffed vegetable; Turkish; Tamara. Complexity: 2.
... °C. Remove cover and baste tomatoes with surrounding sauce. Then cook for a further 10 minutes (no cover). Feel free to add a little stock if needed. Categories: Greek; Stuffed vegetable; Entrees; Tomato. Complexity: 2.
... oil. Gently fill each piquillo pepper with about 1 tablespoon of the stuffing, and place the filled peppers in the baking dish. Drizzle the stuffed peppers with the remaining olive oil and bake for 20 minutes. Serve ...
... for a creamy barley risotto dotted with artichoke hearts and are a delightful change from the conventional stuffed capsicums. Ingredients: 4 tbs extra virgin olive oil, 1 small onion diced, 225 g uncooked barley, .5 ...
... on top. Categories: Gluten free; Wheat free; Soy free; Egg free; Peanut free; Seafood free; Sesame free; Tree nut free; Australian; Stuffed vegetable; Potato; Low ingredient; Appetisers; Side dishes. Complexity: 3.
... basil pesto on each vegetable. Top with lids and serve with crusty bread. Categories: High fibre; Stuffed capsicum; Australian; Low sugar; Entrees; Seafood free; Low salt; Low fat; Low saturated fat; High protein ...
... Gluten free; Soy free; Egg free; High fibre; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Australian; Stuffed capsicum; Beef; Spinach; Rice; Low ingredient; Side dishes. Complexity: 2.
... to form a smooth paste. Cut the stalk end off the peppers and discard. Carefully deseed the peppers, then stuff with the feta mixture. Brush with oil, then pack tightly into a small baking dish. Spoon over the remaining ...
... oven, 200°C, Gas Mark 6, for 15 minutes until the tops are golden and cooked through. Serve hot with a simple salad and crusty bread, if liked. Categories: Australian; Stuffed capsicum; Lunch; Dinner. Complexity: 2.
... sprinkle the remaining feta on top, and bake for a further 15 minutes until heated through. These peppers are best eaten warm or at room temperature. Categories: Australian; Stuffed capsicum; Side dishes. Complexity: 3.
... tray and drizzle with remaining oil. Bake for 20 minutes or until tomatoes are soft. Serve. Categories: High fibre; Australian; Stuffed vegetable; Low sugar; Entrees; Seafood free; High protein; Tomato. Complexity: 3.
... until golden. Drain on paper towel. Garnish with coriander sprigs and serve with mayonnaise. Categories: Stuffed vegetable; Low sugar; Entrees; Halal; Roast; Pescatarian; Tree nut free; High protein; Mexican; Vegetarian ...
... until golden. Remove and place on the platter with the kitchen paper towel.Repeat with the remaining flowers.Serve while still hot and enjoy. Categories: Snacks; Zucchini; Australian; Stuffed vegetable. Complexity: 3.
... scoop some of the softened flesh out of the eggplant, add this to the lamb mince and mix well. Stuff this mixture back into the eggplant halves. Place back in the oven for a further ten minutes before serving. Categories ...
... 25 minutes or until golden brown. Serve with salad leaves. Categories: High fibre; Australian; Stuffed vegetable; Low sugar; Sweet potato; Spinach; Microwave; Wheat free; High protein; Appetisers; Christmas. Complexity ...
... shells, and put the tops on to serve. Any leftover couscous can be served on the side. Categories: High fibre; Low salt; Low fat; Low saturated fat; Middle eastern; Stuffed vegetable; Tomato; Side dishes. Complexity: 2.
... another 10 minutes. Preheat the oven to 190°C (Gas 5). Remove the pan from the heat and gently stuff some onion-tomato mixture into each eggplant. Pour the reserved tomato juice over the eggplant, sprinkle with flat-leaf ...
... to dry up. Stir through the parsley and thyme and remove from the heat. Preheat the oven to 150°C. Stuff the tomatoes carefully and evenly with the rice mixture. Sit them in a deep-sided baking dish, packing them in ...
... remaining 1 tablespoon of oil. Season well with pepper (the feta and olives are salty enough), and carefully stuff the tomatoes with the mixture. Place the tomatoes in a small ovenproof dish that fits them tightly, put ...
... pine nuts for 3-5 minutes. Add the garlic and oregano and cook for 2 more minutes. Add the stuffing to the zucchini halves, sprinkle over the grated parmesan and bake for another 10 minutes until golden before serving ...
... the top gets a nice golden colour. Serve as a main or as a side dish.I made Spinach and Ricotta stuffed Meatloaf to serve with ours. Enjoy. Categories: Australian; Dinner; Vegetable; Eggplant; Tomato. Complexity: 4.
... be a hit. Ingredients: 270 g dried udon noodles, 2 tbs vegetable oil, 1 red onion cut into wedges, 200 g mushrooms cut into wedges, 0.25 cup salt-reduced soy sauce, 0.33 cup vegetarian oyster sauce, 1 tbs brown sugar, 1 ...
You won't miss the crust with these cheesy mushroom bakes with your favourite pizza toppings. Ingredients: 8 large portobello mushrooms stem removed, 2 tbs olive oil, 2 medium onion peeled and diced, 2 cloves garlic ...
... creamy vegan peppercorn sauce and crispy roast potatoes. Ingredients: 1 kg washed baby red potatoes, 750 g Portobello mushrooms, 0.25 cup Woolworths balsamic vinegar, 5 ml olive oil cooking spray, 2 tsp dairy-free spread ...
... 2 tbs olive oil, 750 g sweet potato peeled and cubed, 2 tsp Moroccan seasoning, 1 L Campbell's Real Stock Mushroom 1l, 1.25 cup Mckenzie's Dried Veg Pearl Barley rinsed, 1 can chickpeas drained, 0.25 cup sultanas. Method ...
... and quartered, 250 g firm tofu drained, patted dry and crumbled, 125 g baby plum tomatoes halved, 1 tbs mushroom ketchup, 3 tbs flat leaf parsley chopped, 1 pinch salt, 4 hash browns, 1 pinch pepper. Method: Heat the ...
... the Asparagus to life. Ingredients: 16 spears asparagus, 8 slices Parma ham, 2 tbs olive oil, 50 g mixed mushrooms washed, drained and finely diced, 1 tsp lemon juice, 0.2 cup mayonnaise, 1 tsp parsley chopped. Method ...
... and tops are golden. Serve with salad or as a side dish with grilled chicken. Categories: High fibre; Stuffed vegetable; Low sugar; French; Mushroom; Tree nut free; Peanut free; High protein; Side dishes. Complexity: 4.
... immediately with crusty bread and salad greens. Categories: High fibre; Australian; Stuffed vegetable; Low sugar; Entrees; Seafood free; Mushroom; Low salt; Spinach; Pescatarian; Tree nut free; High protein. Complexity ...
A spicy bean stuffing with some refreshing and creamy avocado. Ingredients: 4 medium sweet potato washed, 400 g mixed beans drained, 4 cloves garlic peeled and crushed, 1 medium white onion peeled and diced, 1 tsp cumin, ...
... form a lid. Bake for 40 minutes or until rice is tender. Top with sour cream and coriander. Season well. Serve. Categories: Stuffed capsicum; Capsicum; Dinner; Budget; Oct 2023; Mexican; Weeknight dinner. Complexity: 2.
... to serve. Categories: Gluten free; Wheat free; Soy free; Egg free; Vegetarian; Seafood free; Sesame free; Halal; Pescatarian; Australian; Stuffed capsicum; Stuffed vegetable; Zucchini; Capsicum; Lunch. Complexity: 2.
... for 20 minutes. Cooked rice as per package instructions and serve with chopped parsley. Categories: Lunch; Stuffed vegetable; Low sugar; Low salt; Turkish; High protein; Tomato; High fibre; Dinner; Eggplant; Low fat; Low ...
These chilli stuffed baked potatoes are perfect cold weather food, warming and comforting. Ingredients: 4 potato scrubbed and cleaned, 2 tbs olive oil, 0.5 tsp salt, 1 onion peel and diced, 2 celery trimmed and diced, 2 ...
... Crumble over feta. Bake for 10 minutes or until eggplant is golden. Categories: Lamb; Mediterranean; Low sugar; Stuffed vegetable; Roast; Seafood free; Low salt; Soy free; Egg free; Wheat free; Peanut free; High protein ...
... Arrange in a small baking dish and add wine. Cover and bake for 20 minutes, then uncover for a further 10 minutes until golden. Categories: High fibre; Stuffed vegetable; Low sugar; European; Side dishes. Complexity: 3.
... fried rice into hot capsicum. Layer strips of egg to form spooky brains. Categories: Low sugar; Stuffed vegetable; Healthier easier; Seafood free; Low salt; Fresh food kids; Pescatarian; High protein; Dairy free; High ...
... sauerkraut, pastrami and cheese. Season with pepper. Serve with extra Dijonnaise. Categories: High fibre; Dinner; Stuffed vegetable; Low sugar; North american; Low saturated fat; Oct 2022; High protein. Complexity: 1.
... juice and 1/4 cup of water in a small bowl. Spoon couscous mixture onto each eggplant and drizzle with tahini dressing. Serve. Categories: Lebanese; Stuffed vegetable; Dec 2022; Eggplant; Mains; Christmas. Complexity: 3.
... a baking tray with baking paper. Heat half of the oil in a medium frying pan over high heat. Add mushroom and thyme. Cook, stirring, for 3 minutes or until tender. Transfer to a small bowl. Set aside until required. Heat ...
... rice. Ingredients: 0.5 cup salt-reduced soy sauce, 1.5 tbs brown sugar, 1 tbs cornflour, 375 g portobello mushrooms sliced, 4 cm ginger peeled, finely grated, 4 cloves garlic crushed, 450 g frozen broccoli florets, 0.5 ...
... rack and bake for 40 minutes or until tender. Meanwhile, heat remaining oil in a frying pan. Add mushroom, bacon and thyme, and cook, stirring occasionally, for 5 minutes until crisp. Remove from heat. When potatoes are ...
... : 0.5 cup white vinegar, 1.5 tbs caster sugar, 1 red onion thinly sliced into rounds, 750 g portobello mushrooms, 2 tbs Moroccan seasoning, 22.5 g pistachio dukkah, 0.33 cup Woolworths extra virgin olive oil, 0.5 ...
... 2 tbs sherry vinegar, 1 tsp Woolworths pure honey. Method: Preheat oven to 200°C/180°C fan-forced. Place mushrooms in a medium roasting pan. Remove leaves from half of the thyme, then add to pan with oil, garlic, shallot ...
Turn your taco upside down and into a big bowl stuffed with beans, corn, tomato and avocado. Grab a corn chip and scoop away for a simple lunch!; Ingredients: 3 corn cobs husks and silks removed, 400 g can black beans ...
... side dish with familiar Asian flavours. Ingredients: 300 g mixed mushrooms washed and sliced, 40 g macadamia nuts lightly crushed, 2 medium shallots sliced, 2 cloves garlic peeled and diced, 2 tbs soy sauce, 1 tbs ...
Ingredients: 0.25 cup plain flour, 375 g large portobello mushrooms, 5 ml virgin olive oil spray, 45 g lemon & herb dukkah, garlic aioli, 2 eggs, 1 cup panko breadcrumbs. Method: Preheat oven to 200°C. Line a large ...
... and pizza shred, this creative roasted cauliflower dish will definitely impress loved ones. Ingredients: 100 g portobello mushrooms sliced, 2 bunches asparagus sliced at an angle, 1 kg whole cauliflower cut into 4 x 1 ...
... it needs texture, let it cool for about 10 minutes. Add the lentils, eggs, stock powder, sumac, crumbs, seasoning mushrooms and garlic. Don't over mix this needs texture. Form into loaves using a gloved hand or a spatula ...
... 0.5 bunch thyme, 2 tbs extra virgin olive oil. Method: Preheat oven to 220°C/200°C fan-forced. Place mushrooms, cap-sides down, on a baking tray. Place butter, oil, garlic and thyme in a small bowl and gently whisk with ...
... , chopped, 1 pinch black pepper. Method: Heat the oil in a large pan on medium high heat and add the mushrooms. Cook for 5 minutes until softened. Add the garlic, lemon juice and zest and paprika and cook for 5 minutes ...
... .79 cups water, 1 tsp salt, 2 cups instant polenta, 4 tbs olive oil, 1 garlic clove chopped, 450 g cremini mushrooms sliced, .5 tsp salt, .5 tsp freshly ground black pepper, 1 rosemary sprig, 1 sage sprig, 4 thyme sprigs ...
Close button, press enter to close it or press tab to move onto the next section.
The login was not successful.
Quick Links Section. Everyday Rewards information, hit enter to see Everyday Rewards details or tab to move to next Quick Link.
Quick Link.
Quick Link. Press Tab to move to My Account Section, or shift+tab to move back to Lists quick link.
My Account Link.
My Account Link. Press Tab to move to Logout Section, or shift+tab to move back to Delivery Unlimited.
of my Woolworths account.