Stuffed Squid Tubes Recipes

Squid Stuffed with Spanish Rice

Squid Stuffed with Spanish Rice

Squid Stuffed with Spanish Rice

... to Spain with this stuffed squid recipe. Stuffed with homemade Spanish rice, the squid is baked with veggies and olives for a tapas-inspired dish. Ingredients: 2 cloves garlic crushed, 4 squid tubes, 1 chorizo sausage ...

Salt & Pepper Squid

Salt & Pepper Squid

Salt & Pepper Squid

... with this easy recipe, then serve it up with a creamy garlic aioli as the perfect dipping sauce. Ingredients: 4 small squid tubes cleaned, 1.5 cup milk, 0.5 cup plain flour, 0.5 cup cornflour, 2 tbs sea salt flakes, 750 ...

Chargrilled Squid & Rocket Salad

Chargrilled Squid & Rocket Salad

Chargrilled Squid & Rocket Salad

... olive oil, 0.5 lemon juiced. Method: Clean the squid by grabbing the head and tentacles together in one hand, ... in half crossways, and put in a bowl. Slice the tubes into 3mm rings, slicing through the wings as you go, ...

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Squid With Cucumber & Radish Salad

Squid With Cucumber & Radish Salad

Squid With Cucumber & Radish Salad

Ingredients: 1 tsp lemon pepper, 1 large avocado sliced, 4 large squid tubes, 0.5 cup coriander sprigs, 3 Lebanese cucumbers thinly sliced diagonally, 1 small red onion thinly sliced, 1 bunch radishes trimmed, thinly ...

Fried Squid

Fried Squid

... dinner a delicious Mediterranean twist with our classic fried squid dish recipe. Enjoy this simple yet tasty seafood ... , 1 pkt crumbed salt & pepper squid. Method: Cook squid following packet directions. Top with chilli, ...

Crispy Fried Squid With Dukkah Fries

Crispy Fried Squid With Dukkah Fries

Crispy Fried Squid With Dukkah Fries

Ingredients: 1 clove garlic crushed, 500 g squid tubes, 800 g sweet potato, 1 lemon, 0.25 cup dukkah spice mix, 1 cup thick Greek-style yoghurt, 1.5 cup wholemeal self-raising flour, 1 L sunflower oil for deep-frying, 2 ...

One-pan Tomato & Squid Pasta

One-Pan Tomato & Squid Pasta

One-Pan Tomato & Squid Pasta

... and fresh basil. Ingredients: 1 L Massel gourmet vegetable style liquid stock, 250 g spaghetti, 350 g thawed squid tubes cut into 1cm-thick rings, 200 g Solanato tomatoes halved, 25 g parmesan shaved, 0.25 bunch basil ...

Salt & Pepper Squid

Spicy Salt & Pepper Squid

Spicy Salt & Pepper Squid

... , 1 tsp sea salt, 1.5 tbs cornstarch, 1.5 tbs plain flour, 1 tsp hot chili powder, 114 g cleaned squid cut into ½ inch rings, 1 L vegetable oil, 1 red chilli thinly sliced, 3 spring onions sliced, 1 tsp coriander leaves ...

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Griddled Piri Piri Squid With Mint And Coriander

Griddled Piri Piri Squid With Mint & Coriander

Griddled Piri Piri Squid With Mint & Coriander

... , 1 tsp sea salt, 1 clove garlic crushed, 4 tbs olive oil, 0.5 cucumber. Method: Cut down the side of the squid so that it can be laid flat on a chopping board. Using a sharp knife, lightly score the inside flesh in a ...

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Salt & Chilli Squid

Salt & Chilli Squid

Salt & Chilli Squid

... of at least 7 cm and heat to 180-190°C, or until a cube of bread browns in 30 seconds. Deep-fry the squid in 3 batches for 1 minute, or until it turns pale golden and curls up. Remove each batch with a slotted spoon and ...

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Squid & Vegetable Stir-fry

Squid & Vegetable Stir-fry

Squid & Vegetable Stir-fry

... into thin matchsticks, 1 red capsicum deseeded and very thinly sliced, 100 g pak choi roughly chopped, 400 g squid cleaned , cut into thick rings, 2 tsp Chinese five-spice powder, 4 tbs light soy sauce, 2 tbs Shaoxing ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Crumbed Squid

Crumbed Squid

Ingredients: 1 cup desiccated coconut, 750 g squid tubes, 2 tbs parsley, 1 cup organic plain flour, 1 lemon, oven fries, 3 free range eggs, green salad, 1 L vegetable oil, dill & tarragon seafood sauce, 3 cup fresh white ...

Bbq Moroccan Squid With Coriander

Bbq Moroccan Squid With Coriander

Bbq Moroccan Squid With Coriander

... , 1 lemon slices, 2 tbs olive oil, 1 clove garlic crushed. Method: Cut through 1 side of each squid tube lengthways. Open out flat with inside surface facing up and score diagonally 2cm apart. Pat dry with paper towel ...

Stuffed Squid

Stuffed Squid

... together the meat, parsley, rice, salt to taste, pepper and half the paprika in a large bowl. Stuff the squid pouches and secure with a toothpick. Put the passata into a large casserole with the oil, garlic, coriander ...

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Squid With Lemon Mayonnaise

Squid With Lemon Mayonnaise

Squid With Lemon Mayonnaise

... remove with a slotted spoon. Drain on paper towels and keep warm while you cook the remaining squid. Transfer the squid to serving plates, sprinkle with parsley and salt, and serve with lemon wedges and the mayonnaise ...

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Lime & Coconut Squid

Lime & Coconut Squid

Lime & Coconut Squid

... grated, 4 tbs groundnut oil, 1 tbs chilli oil, 1 tbs white wine vinegar. Method: Cut down the side of each squid so that they can be laid flat on a chopping board. Using a sharp knife, lightly score the inside flesh in a ...

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Spicy Stir-fried Squid

Spicy Stir-fried Squid

Spicy Stir-fried Squid

... shredded, 1 pinch salt, 1 pinch freshly ground black pepper, 3 garlic cloves chopped. Method: Score the squid tubes and set aside with the tentacles. To make the paste, put the garlic, shallots, ginger, chilli, coriander ...

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Squid Puttanesca Pasta

Squid Puttanesca Pasta

Squid Puttanesca Pasta

Ingredients: 2 cloves garlic finely chopped, 0.25 cup white wine, 400 g squid tubes, 1 small red chilli finely chopped, 1 brown onion finely chopped, 2 tbs capers in salt rinsed, 400 g fettucine, 0.33 cup semi-dried ...

Squid, Fennel & Potato Salad

Squid, Fennel & Potato Salad

Squid, Fennel & Potato Salad

... a bowl. Heat the remaining oil in a large frying pan until it is smoking and carefully fry the squid for 2-3 minutes. Add the squid to the bowl. Remove the fennel from the oven, leave to cool slightly and add to the bowl ...

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Roasted Squid And Potato With Spiced Coriander Pesto

Roasted Squid & Potato With Spiced Coriander Pesto

Roasted Squid & Potato With Spiced Coriander Pesto

... and black pepper. Roast in the oven for 15-20 minutes until golden. Meanwhile, in a bowl, mix together the squid with the remaining olive oil and the chilli flakes (if using). Add to the potatoes for the last 10 minutes ...

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Garlic & Chilli Prawn & Squid Skewers

Garlic & Chilli Prawn And Squid Skewers

Garlic & Chilli Prawn And Squid Skewers

... before using, and preheat the grill to its highest setting. Thread a prawn, a piece of squid, a second prawn, and another piece of squid, onto each of the cocktail sticks or mini skewers. Sit the skewers on a baking tray ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Mixed Seafood Gril

Mixed Seafood Grill

Mixed Seafood Grill

... 15 minutes. When ready to serve, heat a griddle pan over a high heat until smoking hot. Lightly brush the prawns and squid with half the dressing. Add the prawns to the pan and cook for 3-4 minutes on each side or until ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Thai Salad with Calamari & Apple

Thai Salad with Calamari & Apple

Thai Salad with Calamari & Apple

... juice, oil, fish sauce and soy. Cover with a tight fitting lid and shake to combine. Cut squid tubes, to open out. Score the inside of tubes in a diamond pattern, then cut into 4cm pieces. Put into a bowl, spoon over 2 ...

Crumbed Calamari With Miso Mayonnaise

Crumbed Calamari With Miso Mayonnaise

Crumbed Calamari With Miso Mayonnaise

... minutes. Ingredients: 0.5 cup plain flour, 2 cup panko breadcrumbs, 2 free range eggs lightly beaten, 600 g squid tubes cleaned, cut into 1cm rings, vegetable oil for deep-frying, 0.5 cup whole egg mayonnaise, 1 tbs miso ...

... put to one side. Heat the oil in a deep frying pan over a high heat until hot, then carefully add the squid, one piece at a time. Do not overfill the pan. Cook in batches for 2-3 minutes, or until golden brown. Remove ...

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Barbecued Calamari With Lime & Chilli

Barbecued Calamari With Lime & Chilli

Barbecued Calamari With Lime & Chilli

Ingredients: 1 tbs fish sauce, 1 large avocado thinly sliced, 6 squid tubes, 1 light tasty cheese deseeded, thinly sliced, 1 long red chilli deseeded, 1 bunch coriander, 125 g cherry tomatoes halved, 1 tbs rice wine ...

Seafood Pasta With Lemon Crumbs

Seafood Pasta With Lemon Crumbs

Seafood Pasta With Lemon Crumbs

Ingredients: 300 g green prawns peeled, deveined, 2 squid tubes cleaned, 1 lemon zested, 2 tbs olive oil, 130 g berry truss tomatoes quartered. Method: Heat 1 tbs oil in a frying pan over medium heat. Add breadcrumbs and ...

Thai Seafood Salad With Lime Crumbs

Thai Seafood Salad With Lime Crumbs

Thai Seafood Salad With Lime Crumbs

... 1 bunch thai basil leaves picked, 2 tsp brown sugar, 0.5 cup panko breadcrumbs. Method: Cut down one side of the squid hood and open out flat. Cut into thin strips. Set aside. Heat 2 tbs of vegetable oil in a frying pan ...

Seafood Zarzuela

Seafood Zarzuela

Seafood Zarzuela

... small, hairy beards. Put them in a bowl of clean water and leave until ready to cook. Separate the squid tubes from the tentacles, then slice the tubes. Reheat the tomato sauce if necessary, add the cod and the sliced ...

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Vietnamese Sweet & Sour Hotpot with Mixed Seafood

Vietnamese Sweet & Sour Hotpot with Mixed Seafood

Vietnamese Sweet & Sour Hotpot with Mixed Seafood

... fish stock, 2 limes 1 juiced and 1 cut into wedges to serve, 100 g vermicelli noodles cooked, drained, 2 squid tubes sliced into 3cm strips, 200 g fish balls, 12 green prawns tails intact, 1 bunch pak choy, 200 g white ...

Asian Seafood Noodles

Asian Seafood Noodles

Asian Seafood Noodles

... spring onions sliced, 2 cloves garlic crushed, 1 tsp finely chopped fresh root ginger, 1 tbs curry paste, 100 g raw squid rings, 150 g cooked peeled small prawns, 300 g pack fresh egg noodles, 2 tbs soy sauce, 50 g bean ...

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Calamari with Garlic Mayonnaise

Calamari with Garlic Mayonnaise

Calamari with Garlic Mayonnaise

... place on a plate with kitchen towel to drain some excess oil before serving with the garlic mayonnaise. Categories: Greek; Lunch; Dinner; Low sugar; Salt and pepper squid; Lemon; Seafood; High protein. Complexity: 2.

Produced for Woolworths

Baked Greek Seafood

Baked Greek Seafood

Baked Greek Seafood

Ingredients: 200 g ling fillet cut into chunks, 250 g large green banana prawns peeled, deveined, 1 squid tube scored, cut into thick strips, 1 large red onion sliced, 2 baby fennel trimmed, sliced, 3 baby red capsicum ...

... , deveined, tails intact, 800 g can crushed tomatoes, 800 g white fish fillets cut into chunks, 150 g squid tubes sliced to 1cm rings, 0.5 cup coriander leaves chopped, 2 large onions halved, thinly sliced, 1 tbs ground ...

Spanish-Style Seafood Soup With Aioli

Spanish-Style Seafood Soup With Aioli

Spanish-Style Seafood Soup With Aioli

Ingredients: 12 green prawns peeled, deveined, tails intact, 1 squid tube sliced, 1 red capsicum deseeded, diced, 1 long red chilli chopped, 2 cup salt-reduced chicken stock, 1 onion chopped, 0.5 cup flat-leaf parsley ...

Seafood Stew With Garlic Toast

Seafood Stew With Garlic Toast

Seafood Stew With Garlic Toast

Ingredients: 600 g ling fillets cut into 3cm chunks, 400 g large green prawns, peeled, deveined, 1 squid tube cleaned, sliced, 1 red capsicum deseeded, sliced, 1 large red chilli deseeded, chopped, 1 fennel bulb thinly ...

Barbecued Seafood Salad With Rocket, Capsicum & Hazelnuts

Barbecued Seafood Salad With Rocket, Capsicum & Hazelnuts

Barbecued Seafood Salad With Rocket, Capsicum & Hazelnuts

Ingredients: 2 frozen squid tubes thawed, 3 red capsicums, 100 ml extra virgin olive oil, 1 tbs red wine vinegar, 100 g rocket, 1 tsp dijon mustard, 1 lobster tail, 300 g raw prawn cutlets, 40 g hazelnuts toasted, skins ...

Catalan Seafood Zarzuela

Catalan Seafood Zarzuela

Catalan Seafood Zarzuela

... g firm white fish fillets such as haddock or cod, pin-boned, skinned, and cut into bite-sized pieces, 2 squid pouches approx 175 g in total, sliced into 5mm thick rings, 8 raw king prawns shells on, deveined, 3 tbs flat ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Crunchy Thai Seafood Salad

Crunchy Thai Seafood Salad

Crunchy Thai Seafood Salad

... heat until the oil starts to shimmer. Add the garlic and ginger and stir-fry for 30 seconds, then add the squid, fish balls and prawns and stir-fry for 2-3 minutes until just cooked. Add the chilli, sugar, fish sauce and ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Coriander & Lime Calamari Stir-Fry

Coriander & Lime Calamari Stir-Fry

Coriander & Lime Calamari Stir-Fry

Ingredients: 250 g rice vermicelli noodles cooked, drained, 2 tbs fish sauce, 650 g squid tubes, 1 large red capsicum quartered, deseeded, thinly sliced, 2 long red chillies deseeded, finely chopped, 1 bunch coriander ...

Char Kway Teow Spicy Prawn Noodles

Char Kway Teow Spicy Prawn Noodles

Char Kway Teow Spicy Prawn Noodles

... 3 tbs ABC sweet soy sauce kecap manis, 1.5 tbs ABC extra hot chilli sauce, 1 tbs Maggi Oyster Sauce, 2 tbs Squid Brand Fish Sauce, 1 pinch Mckenzie's Pepper White Ground, 200 g Erawan Rice Noodles Stick Pad Thai, 2.5 tbs ...

Classic Thai Green Seafood Curry

Classic Thai Green Seafood Curry

Classic Thai Green Seafood Curry

... green prawns peeled deveined, tails intact, 2 tbs fish sauce, 100 g green beans cut into 5cm lengths, 200 g squid cut into 1cm strips, 250 g broccoli cut into florets, 1 tbs lime juice, 0.75 cup salt-reduced stock, 2 ...

Barbecued Seafood With Herb Avocado Butter

Barbecued Seafood With Herb Avocado Butter

Barbecued Seafood With Herb Avocado Butter

... fillets, 1.5 dozen oysters, 1 lemon wedges, 500 g boneless skinless salmon fillets cut into 3cm cubes, 3 squid tubes, 2 tbs coriander finely chopped, 1 tbs worcestershire sauce, 2 tbs lime juice, 1 kg mussels, 4 lobster ...

Couscous-Stuffed Capsicum

Couscous-Stuffed Capsicum

Couscous-Stuffed Capsicum

... then drizzle with extra oil. Bake for 45 minutes or until capsicums are soft. Serve. Categories: Stuffed capsicum; Australian; Low sugar; Entrees; Prawn; Low fat; Mushroom; Low salt; Low saturated fat; Tomato. Complexity ...

Stuffed Red Sea Bream

Stuffed Red Sea Bream

Stuffed Red Sea Bream

... . Put the remaining sunflower and olive oil in a shallow ovenproof dish, pour in the water, and place the stuffed fish in the casserole. Transfer to the oven and cook for 1 hour. Categories: Fish; Australian; Fish dishes ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Butterflied Sardines Stuffed With Tomatoes & Capers

Butterflied Sardines Stuffed With Tomatoes & Capers

Butterflied Sardines Stuffed With Tomatoes & Capers

... Bake in the oven for 10-15 minutes until the sardines are cooked through. Garnish with extra parsley, if you wish, and serve with a crisp green salad. Categories: Australian; Stuffing; Fish; Lunch; Dinner. Complexity: 2.

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Stand 'N Stuff Prawns

Stand 'N Stuff Prawns

Stand 'N Stuff Prawns

... , 1 tbs extra virgin olive oil, 28 g Old El Paso taco spice mix, 50 g fetta, 8 Old El Paso stand'n stuff tortillas. Method: Toss prawns in Taco Spice Mix to coat. Heat a little oil in a large frying pan over medium-high ...

Crunchy Stuffed Eggs

Crunchy Stuffed Eggs

Crunchy Stuffed Eggs

Ingredients: 1 clove garlic crushed, 0.5 cup plain flour, 1 lemon, 0.25 cup parmesan, 0.66 cup whole egg mayonnaise, 1 L vegetable oil for deep frying, 12 small eggs, 0.33 cup chives, 1 cup panko breadcrumbs, 95 g ...

Barbecued Whole Barramundi Fennel, Dill & Lemon Stuffing

Barbecued Whole Barramundi With Fennel, Dill & Lemon Stuffing

Barbecued Whole Barramundi With Fennel, Dill & Lemon Stuffing

Ingredients: 1 tsp mustard seeds, 2 tbs white sugar, 2 whole barramundi, 1 small red onion, 2 small fennel bulbs, 0.5 bunch dill, 1 lemon sliced, 2 tbs olive oil, 0.75 cup apple cider vinegar. Method: Combine mustard ...

Barbecued Barramundi With Thai Green Dressing

Barbecued Barramundi With Thai Green Dressing

Barbecued Barramundi With Thai Green Dressing

... Ingredients: 1.8 kg whole barramundi gutted, descaled, 80 g tube Thai paste, 2 tbs fish sauce, 2 tsp caster sugar, ... remaining mixture over inside and outside of fish. Stuff cavity with coriander stems. Cover and place in ...

Prawn wraps with chilli aioli

Prawn Wraps With Chilli Aioli

Prawn Wraps With Chilli Aioli

Elevate your lunch with these funky prawn wraps, stuffed with leafy vegetables, carrot tendrils and a spicy-sweet chilli aioli. Ingredients: 0.25 cup rice wine vinegar, 1 tbs caster sugar, 1 large carrot shredded, 0.5 ...

Tuna-filled avocados with tomato salad

Tuna-Filled Avocados With Tomato Salad

Tuna-Filled Avocados With Tomato Salad

Are avocados ever a bad idea? We think not, and especially not when they're stuffed with tuna, rocket, tomatoes, onion and basil. Ingredients: 60 g baby rocket, 425 g can tuna in springwater drained, flaked, 2 Roma ...

Healthier Prawn Dumplings with Broccolini Rice

Healthier Prawn Dumplings with Broccolini Rice

Healthier Prawn Dumplings with Broccolini Rice

Let your processor do the work in these handmade steamed dumplings stuffed with seafood, lime zest, garlic and chilli atop a bed of broccolini and brown rice. Ingredients: 250 g banana prawns peeled and deveined, 300 g ...

... 5 wholemeal pita pocket. Method: Lunch: To make salmon pita pocket, combine salmon with yoghurt, celery and carrot. Stuff salmon mixture into pita with cos leaves. Serve with apple. Snack 1: To make oven-baked kale chips ...

Barbecued Barramundi with Green Thai Dressing

Barbecued Barramundi With Green Thai Dressing

Barbecued Barramundi With Green Thai Dressing

... to a bowl, then cover and refrigerate until required. Rub remaining mixture inside and outside of the fish. Stuff cavity with coriander stems. Cover and place in fridge to marinate for 30 minutes or overnight, if time ...

Sea Bream With Olives

Sea Bream With Olives

Sea Bream With Olives

... glass of water. Add half the mixture to the cooked rice with half the olives. Fill the fish cavity with this stuffing. Preheat the oven to 180°C . Pour the oil and the remaining marinade into a roasting tin and place the ...

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... dot the butter all over it. Season well with salt and black pepper, then scatter the parsley over the fish, stuffing a little in the cavity if you like. Loosely pull together the edges of the foil over the salmon, and ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

This easy version of Cajun gumbo is perfect for a week night dinner served on top of steamed rice. Ingredients: 4 tbs vegetable oil, 225 tbs andouille sausage sliced, 1 red onion peeled and finely diced, 2 stalks celery ...

Produced for Woolworths

Baked Jacket Potatoes

Baked Jacket Potatoes

Baked Jacket Potatoes

Learn how to make this easy jacket potato recipe that's perfect for a meat-free Monday. Ingredients: 1 large avocado peeled and finely diced, 1 cob of corn kernels removed, 4 large brushed potatoes, 1 pinch pepper, 0.25 ...

Cheesy Smoked Cod Jacket Potatoes

Cheesy Smoked Cod Jacket Potatoes

Cheesy Smoked Cod Jacket Potatoes

Everyone loves a jacket potato and this rich and cheesy smoked cod filling makes them extra delicious. Ingredients: 300 g smoked cod boneless and skinless, 4 large baking potatoes, 6 medium spring onions finely chopped, ...

Produced for Woolworths

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