Related Searches: Sweet Potato Baby Spinach Salad, Sweet Potato And Zucchini
A spicy bean stuffing with some refreshing and creamy avocado. Ingredients: 4 medium sweet potato washed, 400 g mixed beans drained, 4 cloves garlic peeled and crushed, 1 medium white onion peeled and diced, 1 tsp cumin, ...
... yoghurt with remaining onion and remaining garlic in a bowl. Serve stuffed potato with yoghurt. Categories: High fibre; Australian; Dinner; Stuffed vegetable; Low sugar; Sweet potato; Budget; High protein. Complexity: 2.
Go meat-free tonight with loaded sweet potatoes stuffed with spiced chickpeas and tasty cheese. There's no shortage of flavour in this moreish vegetarian dish. Ingredients: 2 small sweet potatoes, 400 g no-added-salt ...
... minutes or until golden brown. Serve with salad leaves. Categories: High fibre; Australian; Stuffed vegetable; Low sugar; Sweet potato; Spinach; Microwave; Wheat free; High protein; Appetisers; Christmas. Complexity: 3.
... is a take on a deconstructed Reuben sandwich with tender sweet potato topped with shaved pastrami, Swiss-style light cheese and sauerkraut. Ingredients: 1 small sweet potato cut lengthways into 2cm-thick slices, 3 tbs ...
... tsp chives chopped. Method: Pre-heat the oven to 200°C. Wash and scrub your potatoes. Cut the sweet potatoes in half, length wise. Bake the sweet potatoes in the oven for 20-25 minutes. On a pan on a medium heat with the ...
... to heat through or serve as is with steamed greens and lime wedges. Categories: Entrees; Jacket potato; Sweet potato; Seafood free; Soy free; Spinach; Egg free; Wheat free; Peanut free; Dairy free; Chicken; Mexican; Tree ...
... lemon juice, 3 tbs mint fresh, chopped. Method: Pre heat the oven to 180°C/160°C fan-forced. Brush the sweet potatoes with 2 teaspoons of oil and roast flesh side down on a baking tray for 15 minutes. Mix the chickpeas ...
... halved, 100 g baby spinach leaves. Method: Preheat oven to 180°C. Line a roasting pan with baking paper. Scrub sweet potatoes, pat dry and prick a few times with a fork. Place in pan, spray with oil and rub with a pinch ...
... . Serve. Categories: Low sugar; Stuffed vegetable; Entrees; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; High protein; Tomato; High fibre; Potato; Halal; Leftover bolognese; Italian ...
... 5 cup shredded mozzarella cheese, 6 sweet spiced gherkins roughly chopped, 0.25 ... potato flesh. Top potatoes with pickles, cabbage, corn and olives. Drizzle with mayonnaise. Serve. Categories: Jan feb 2023; Dinner; Stuffed ...
... spinach leaves, 8 small free range eggs, 130 g sweet berry truss tomatoes. Method: Preheat oven to 220°C/ ... -forced. Line a large baking tray with baking paper. Prick potatoes a few times with a fork, then place in a large ...
... 0.5 cup grated tasty cheese, 0.5 cup canned organic no added salt black beans, rinsed, 200 g sweet cherry tomatoes, 8 small sebago potatoes. Method: Preheat oven to 200°C. Line a large roasting pan with baking paper. Dry ...
... 15-20 minutes or until the cheese/topping is golden and mushrooms are tender. Enjoy!. Categories: Stuffed vegetable; Low sugar; Halal; Italian; Seafood free; Soy free; Pescatarian; Tree nut free; Peanut free; Appetisers ...
... 2 tbs butter chopped, 0.33 cup thickened cream warmed, 2 tbs flat leaf parsley finely chopped, 1 kg sweet potato peeled, roughly chopped into large chunks, 0.25 cup extra virgin olive oil, 0.33 cup parmesan finely grated ...
... C. Make cuts about 2cm apart down the length of the sweet potatos. The aim is to not cut all the way through allowing the potatoes to stay connected. Place the sweet potato onto a piece of foil (larger enough to wrap and ...
... : Preheat oven to 220°C/200°C fan-forced. Line two baking trays with baking paper. Boil the kettle. Place sweet potato, cut-side up, on one prepared tray and spray with oil. Bake for 45 minutes or until golden and tender ...
... vegetarian dinner loaded with greens, crispy tofu and crunchy radish. This sweet potato dish with sriracha will knock your socks off. Ingredients: 600 g sweet potato cut into thin wedges, 5 ml olive oil cooking spray, 1 ...
... is crisp. Remove toothpicks, scatter over remaining parmesan and serve. Categories: Low sugar; Entrees; Roast; Sweet potato; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Side dishes; Foodhub ...
... a bowl. Add the 2 tablespoons of olive oil, and season with salt and black pepper. Toss until the sweet potato is well coated. Transfer to a baking tray, and roast for about 25 minutes until golden brown and tender when ...
... pan with foil. Bake for 15 minutes or until potato is tender. Bake uncovered for a further 15 minutes or until potato is crispy. Categories: Low sugar; Sweet potato; Seafood free; Low salt; Comfort food; Soy free; Egg ...
... brunch or dinner. Great for lunch boxes. Slice to whatever size slice you desire. Ingredients: 250 g sweet potato peeled and grated, 1 medium zucchini grated, well squeezed, 1 rashers bacon chopped, 1 medium onion finely ...
... I make a MEAN halloumi salad! Give it a try. Ingredients: 180 g halloumi cheese, 120 g baby spinach leaves, 1 sweet potato, 0.25 cup corn kernels, 1 small onion, 1 tbs apple cider vinegar, 0.5 tbs red wine vinegar, 0.25 ...
... to a bowl and mash or blend until there are no lumps. Mix in 20g of butter and season to taste. Categories: Low sugar; North american; Sweet potato; Low saturated fat; Mash; Low ingredient; Side dishes. Complexity: 2.
... for 10-12 minutes until tender. Drain well, add the butter and mash until smooth. Categories: American; Sweet potato; Seafood free; Low salt; Soy free; Egg free; Peanut free; Wheat free; Pescatarian; Side dishes; High ...
... , 1 pinch freshly ground black pepper, 3 tbs sunflower oil, 1 tsp sesame oil, 0.5 tbs olive oil, 400 g orange sweet potato, 3 spring onions, 1 egg, 1 tbs plain flour, 1 tbs fresh ginger grated, 10 g fresh coriander, 15 g ...
... and bring to the boil. Reduce the heat and simmer for 10-12 minutes until tender, then drain well. Return the sweet potatoes and garlic to the pan and mash until smooth. Set the pan over a low heat, then push the mash to ...
... . Drizzle over veg and return to oven for 5-10 minutes. Serve. Categories: Roast; Roast vegetable; Sweet potato; Seafood free; Parsnip; Low salt; Soy free; Pescatarian; Egg free; Wheat free; British; Peanut free; Side ...
... and chives and stir for 1-2 minutes or until soft. If needed add another drop of oil, add zucchini, sweet potato, carrot and cook for 2 minutes. Turn the heat off and add baby spinach or silverbeet and let it wilt with ...
... and turkey recipe has a spicy finish. Ingredients: 3 medium sweet potato peeled and cubed, 300 g cooked turkey, 1 tbs canola oil, 1 tsp cumin, 1 tsp chilli flakes, 1 medium red onion peeled and diced, 2 cloves garlic ...
... the oven to 200°C/180°C fan-forced.Drizzle a large baking tray with half the oil, tip in the sweet potatoes and cauliflower and toss to coat. Roast for 10 minutes, then add the garlic, capsicums and onion. Mix in the ...
... . Method: Preheat oven to 220°C/200°C fan-forced. Line 2 large baking trays with baking paper. Brush sweet potato with 1 tbs oil. Place, cut-side down, on one tray. Bake for 30 minutes or until tender when pierced ...
... , colourful vegetable salad is a hit at our place. Ingredients: 120 g bag spinach, 250 g fresh beetroots, 400 g sweet potato, 500 g pumpkin, 200 g capsicum, 200 g red onion, 150 g asparagus, 430 g carrots, 1 punnet small ...
... eggs, 1 cup self raising flour, 1 cup grated tasty cheese, 1 medium zuchinni grated, 1 onion grated, 1 small sweet potato grated, 1 cup bacon diced, 1 tbs curry powder, 1 tsp salt and pepper, 1 tbs aioli. Method: Preheat ...
... pop onto a clean cloth. Wring/squeeze the water out. Put dried zucchini in large mixing bowl. Julienne/grate the sweet potato and add to bowl. Drain the corn and add to bowl. Finely dice or grate the garlic and add to ...
... , salt and black pepper, 1 tsp minced garlic, 1 cup mashed potatoes, 0.5 cup mashed sweet potato, 1 tsp ground cumin, 1 tsp chopped chilli, 0.25 cup sweet chilli sauce for glaze, 1 cup grated zucchini. Method: Stir-fry ...
... sultanas. Method: Preheat oven to 200°/180°C fan forced. Line a baking tray with baking paper, place sweet potato on tray, pour over olive oil and seasoning. Bake for 25-30 minutes or until softened and golden. Meanwhile ...
... onions diced, 2 clove garlic crushed, 1 cup tomato ketchup, 400 g pumpkin peeled and diced, 400 g sweet potato peeled and diced, 2 stick celery washed,diced, 200 g green capsicumdeseeded and diced small, 200 g sauted ...
... : 1 L sunflower oil, 2.5 cup plain flour, 2.25 cup Woolworths sparkling water chilled, 1 small sweet potato thinly sliced, 1 zucchini thinly sliced diagonally, 1 red capsicum halved, deseeded, cut into 1.5cm-thick slices ...
Make this roasted sweet potato salad with quinoa, chickpeas and dukkah to serve at your next barbecue. The whole family will love this colourful side. Ingredients: 2 g Kent pumpkin deseeded, cut into 12 wedges, 0.66 cup ...
... in boiling, salted water for 1 minute then drain. Scatter beans on a baking tray. Add 2 punnets Sweet Solanto tomatoes, 2 sliced garlic cloves, 1/2 cup pitted Kalamata olives and 6 peeled, halved eschallots. Drizzle ...
... 4 small heads pak choi cut in half lengthways, 2 tbs Chinese rice wine, 1 tbs dark soy sauce, 1 tbs sweet chilli sauce, 4 spring onions thinly sliced. Method: Place the mushrooms in a bowl with the cornflour and toss to ...
... seeds toasted, 200 g frozen edamame salad thawed, 1.5 tbs olive oil, 2 cloves garlic thinly sliced, 0.25 cup sweet soy sauce. Method: Preheat oven to 220°C. Line a large baking tray with baking paper. Place pak choy and ...
... 0.33 cup maple syrup, 2 tbs capers in vinegar, olive oil, 3 sprig thyme leaves picked, 6 punnet sweet berry truss tomatoes washed, halved, 2 cloves garlic crushed. Method: Place all the ingredients, except the oil into a ...
Try this twist on hasselback potatoes using sweet and creamy butternut pumpkin. This impressive side dish is sure to impress the guests. Ingredients: 2 tbs honey, 2 tbs extra virgin olive oil, 2 tbs apple cider vinegar, ...
... A tromboncino zucchini may not be available but you can substitute it with other varieties of zucchini, the potato with sweet potatoes or even include pumpkin. I experimented with this dish and made it up as I went along ...
... roasted with garlic and herbs. Ingredients: 1 kg potatoes, 3 tsp parsley flakes, 3 tsp rosemary, 0.5 tsp salt, 1 tsp sweet paprika, 0.5 tsp black pepper freshly ground, 5 tbs extra virgin olive oil, 8 cloves fresh ...
Ingredients: 1 L oil, 500 g brussels sprouts, sweet chilli sauce. Method: Trim sprout bases and halve lengthways. Heat enough oil in a deep pan over medium-high heat. Cooking sprouts in batches, carefully lower in oil ...
... water!; Ingredients: 4 potatoes, 1 tbs sweet paprika, 1 tsp onion powder, 0.25 tsp salt, 2 tbs plain flour, 2 tbs olive oil, 1 tbs butter. Method: Cut your potatoes into wedge shapes. Normally one potato will get you 4 ...
Deliciously sweet with hints of orange and spice, this honey-roasted carrots recipe is easy to prepare and a must-try for lunch or dinner. Ingredients: 1 tsp cumin seeds, 1 tsp fennel seeds, 0.5 orange zested, 2 tbs ...
This HasselBack pumpkin recipe fuses sweet roasted pumpkin with honey, orange and spicy chorizo for the perfect flavour pairing with roasted meat and rice. Ingredients: 1 kg whole butternut pumpkin, 25 g butter, 2 tbs ...
Sweet roast pumpkin sits atop a lentil and pepita salad in this stunning roast vegetable centrepiece. Try it at your next barbecue or dinner party. Ingredients: 200 g Kent pumpkin cut into 2 wedges, 2 tsp Woolworths ...
Traditional Italian dish with sweet raisins and crunchy pine nuts added. Ingredients: 1 medium eggplant cut in half, 2 tbs canola oil, 4 roma tomatoes diced into cubes, 1 medium red onion peeled and chopped, 0.5 leek ...
Sticky and sweet harissa roasted eggplant is the perfect hero veggie for an easy dinner. Ingredients: 150 g brown rice uncooked, 2 medium eggplant, 4 tsp olive oil, 4 tsp harissa paste, 4 tbs tahini, 2 tbs maple syrup, 1 ...
... corn kernels rinsed, drained, 350 g capsicum mini vine sweet halved lengthways, deseeded. Method: Preheat oven to 240° ... green sections of onion. Categories: Australian; Stuffed capsicum; Healthier easier; Low ingredient; ...
... 100 g rocket and spinach mix thinly sliced, 0.5 lime juice and zest, 2 tbs vietnamese mint roughly chopped, 2 tbs sweet chilli sauce, 2 tsp sesame oil, 0.5 tsp sumac, 1 tbs sesame seeds roasted, 1 tbs fish sauce, 1 pinch ...
Ingredients: 2 tbs unsalted butter melted, parsley, 425 g corn cobbettes, 2 tbs garlic chopped. Method: In a bowl, mix butter and garlic together and set aside. Place corn cobbettes in the microwave following the on-pack ...
... g chopped tomatoes can, 0.5 tsp cinnamon, 1 tsp paprika sweet, 1 tsp oregano, 100 g feta crumbled, 4 pita bread. ... charred. Serve with the capsicums. Categories: Stuffed capsicum; Greek; Mince; Beef; Entrees; Seafood ...
... mushrooms sliced, 5 cloves garlic peeled and minced, 3 tbs olive oil, 0.5 lemon juice and zest, 1 tsp sweet paprika, 3 tbs parsley fresh, chopped, 1 pinch black pepper. Method: Heat the oil in a large pan on medium ...
This spiced roasted pumpkin makes a delicious vegetarian entree or side dish with creamy feta and sweet pomegranate. Ingredients: 4 tbs olive oil, 1 kg pumpkin deseeded and sliced into large wedges, 1 tbs garam masala, ...
This simple brussels sprout side dish is the perfect blend of sweet and savoury flavours. Ingredients: 1 tbs olive oil, 1 kg brussels sprouts trimmed and chopped, 250 g shallots peeled and sliced, 1 tbs honey, 2 cloves ...
... of ginger peeled, finely grated, 400 g Plant-based v2 mince®, 2 tbs salt-reduced soy sauce, 2 tbs sweet chilli sauce, 2 small carrots grated, 1.5 pkts little gem lettuce leaves separated, 1 long red chilli thinly sliced ...
This sticky and sweet brussels sprouts make a tasty vegetarian fake away side dish. Ingredients: 800 g brussels sprouts trimmed, halved, 2 tbs canola oil, 2 tbs soy sauce reduced salt, 2 tbs honey, 2 tsp toasted sesame ...
... chopped, 2 spring onions thinly sliced, 200 g Sweet Solanato® tomatoes quartered, 0.25 cup hulled tahini ... drizzle with tahini dressing. Serve. Categories: Lebanese; Stuffed vegetable; Dec 2022; Eggplant; Mains; Christmas. ...
Change up your grilling routine using this easy recipe, full of sweet umami flavours that everyone will love. Ingredients: 1 tbs honey, 75 ml soy sauce, 25 ml mirin, 25 ml water, 15 g white miso paste, 0.5 tsp ginger and ...
Mushies, broccoli and spring onions make for a tasty stir-fry special, paired with a sweet-salty ginger-soy sauce and warm white rice. Ingredients: 0.5 cup salt-reduced soy sauce, 1.5 tbs brown sugar, 1 tbs cornflour, ...
A delicious sweet and savoury side dish, honey glazed carrots are guaranteed to be a hit every time. Pair with your favourite roast meats and baked veggies. Ingredients: 1 kg carrots, 60 g olive oil spread, 1.5 tbs honey ...
... flour, 1 tsp sea salt flakes, 1 tsp smoked paprika, 2 stalks kale, 0.33 cup sour cream to serve, 0.25 cup sweet chilli sauce to serve. Method: Preheat oven to 180°C/160°C fan-forced. Line a loaf pan (13.5x26.5cm, 6.5cm ...
... , add the onion and garlic and cook over a medium heat for 2-3 minutes until softened. Add the sweet potatoes and red capsicumand cook for 2 minutes. Stir in the chilli powder, tomatoes, stock and all the beans and ...
Coated in a delicious parmesan crust, these sweet and savoury carrots make a perfect flavourful side dish for any festive spread. Ingredients: 50 g unsalted butter melted, 2 cloves garlic crushed, 150 g Woolworths ...
... into small pieces, 750 g leaf spinach, 240 g can chickpeas drained and rinsed, 2 cloves garlic finely chopped, 1 tsp sweet paprika, 1 tsp ground cumin, 1 tbs sherry vinegar. Method: Heat 2 tbs of oil in a frying pan. Add ...
... tsp extra to taste, 6 small eggplants, 3 large sweet onions halved and thinly sliced, 6 plum tomatoes ripe, ... Gas 5). Remove the pan from the heat and gently stuff some onion-tomato mixture into each eggplant. Pour the ...
... , 0.5 small red onion finely chopped, 1 jalapeno deseeded, finely chopped, 0.5 bunch coriander, 200 g Sweet Solanato® tomatoes finely chopped, 3 tsp Mexican chilli powder, 2 tbs Woolworths extra virgin olive oil, 1 large ...
Many die-hard sprout haters will love this sweet and meaty treatment of the vegetables. Ingredients: 1 pinch salt, 1 pinch freshly ground black pepper, 500 g baby Brussels sprouts, 2 tbs butter save 1tbs if needed, 1 tbs ...
... flavour and is refreshing in salads. In this Italian recipe, it is cooked and gently caramelized until richly bitter-sweet. Ingredients: 3 tbs olive oil, 1 spring onion chopped white part, 1 clove garlic crushed, 4 heads ...
Zucchini, when eaten small, are sweet and juicy. The secret to cooking them well is in this recipe. Ingredients: 2 tbs olive oil, 1 tbs butter, 300 g zucchinis sliced into 1cm rounds, 1 clove garlic crushed, 1 tbs mint ...
These lightly roasted sweet red capsicums are the perfect vessels for a creamy barley risotto dotted with artichoke hearts and are a delightful change from the conventional stuffed capsicums. Ingredients: 4 tbs extra ...
Fluffy herbed ricotta-stuffed jacket potatoes topped with crunchy capsicum and cucumber. Make these in three steps for an easy dinner. Ingredients: 800 g washed white potatoes, 500 g smooth ricotta, 1 bunch chives, 1 ...
These chilli stuffed baked potatoes are perfect cold weather food, warming and comforting. Ingredients: 4 potato scrubbed and cleaned, 2 tbs olive oil, 0.5 tsp salt, 1 onion peel and diced, 2 celery trimmed and diced, 2 ...
... on top. Categories: Gluten free; Wheat free; Soy free; Egg free; Peanut free; Seafood free; Sesame free; Tree nut free; Australian; Stuffed vegetable; Potato; Low ingredient; Appetisers; Side dishes. Complexity: 3.
... , 4 large dill pickles, 200 g corned beef, 1 tsp worcestershire sauce, 0.25 cup tomato sauce, 4 large brushed potatoes, 1 tbs extra virgin olive oil, 0.25 tsp smoked paprika, 1 cup whole egg mayonnaise, 4 slices Swiss ...
... , coriander and black beans to the onion min. Season with salt and pepper. Cut a cross in the top of each potato and gently squeeze the base to open, top with a spoonful of vegetable mix and dollop of sour cream. Serve ...
... centre of oven. Bake for 50 to 60 minutes or until tender. Cut a deep cross in the top of potatoes. Squeeze base gently to open. Serve with your choice of topping. Categories: Gluten free; Wheat free; Soy free; Egg free ...
... Add diced tomato, avocado, lime juice and coriander. Serve with lime wedge. Categories: Entrees; Jacket potato; Low salt; Peanut free; Dairy free; Tomato; Halal; North american; Low saturated fat; Gluten free; Vegetarian ...
... vegetable protein, 1 tbs olive oil, 3 cloves garlic minced, 0.5 carrot. Method: Preheat oven to 200°C. Pierce potatoes all over with a fork, then wrap each in foil. Place directly on oven rack in the centre of oven. Bake ...
... pepper. Wrap in foil, place in a baking dish and cook for 30-45 minutes (depending on size) or until potato is tender. Meanwhile, heat remaining oil in a pan over medium heat. Add vegetables and reduce heat to low. Cook ...
... 150 g mild salami. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Prick potatoes with a fork, place in a bowl, then add oil and toss to coat. Arrange on tray, season, then bake for ...
... on stove top and then place in oven for approx 5-10 minutes or until slightly golden. Mix coleslaw and baked potatoes with dijonaise or your choice of dressing. Top with BBQ pulled pork. Categories: Australian; Jacket ...
... cucumber diced, 0.25 bunch coriander leaves picked. Method: Preheat oven to 220°C/200°C fan-forced. Pierce each potato with a fork 3 times, then wrap separately in foil. Place on a baking tray and bake for 1 hour or ...
... sauce, 2 tbs parsley fresh chopped, 1 tbs wholegrain mustard. Method: Pre-heat the oven to 180°C. Prick the potatoes with a fork, place on a baking tray and bake for 50 minutes. Place the smoked cod in a bowl with just ...
... such as butter, cheese, sour cream, gravy, baked beans, and even ground meat or corned beef. Ingredients: 4 potatoes thoroughly cleaned, 2 tbs olive oil, 1 tbs sea salt, 1 pinch black pepper, 1 tbs garlic powder, 1 ...
... using a clean dish towel and squeeze the base gently to open the top up slightly. Top the potato with bolognese and cheese. Return to the oven on broiler setting and cook for 3 minutes or until the cheese is bubbly ...
... parmesan finely grated, 0.25 bunch basil leaves picked. Method: Preheat oven to 220°C/200°C fan-forced. Pierce each potato with a fork 3 times, then wrap separately in foil. Place on a baking tray and bake for 1 hour or ...
... . Cool slightly. Cut in half, then using a teaspoon, scoop out flesh to leave a 1cm-thick border. Place potato flesh in a large bowl and coarsely mash. Stir in beans, tomato, onion and garlic. Season. Preheat an oven ...
... leaves in a bowl. Drizzle with remaining oil and season. Toss to coat. Cut a cross on the top of each potato and using a clean tea towel, gently squeeze to open. Top with mince mixture, sour cream, parmesan and a little ...
... , leaving a 1cm shell. Combine flesh with mushroom mixture. Season. Stir in half the cheese and return to potato shells. Top with remaining cheese. Place on a tray lined with baking paper. Return to oven and bake for ...
... or until browned. Reduce heat to medium, stir through sauce and simmer for 5 minutes or until thickened. Place potato in a large saucepan and cover with cold water, then bring to a boil. Reduce heat to low and cook ...
... g can red kidney beans drained, 400 g can diced tomatoes, cheese grated. Method: Preheat oven to 200°C. Prick potatoes all over with a fork. Microwave on full power for 5 minutes or until beginning to soften. Transfer to ...
... , 185 g can tuna in oil drained and flaked, 120 g baby rocket leaves. Method: Preheat oven to 200°C. Prick potatoes 6-8 times with a skewer. Put onto a baking tray and bake for 45 minutes or until soft. Cool slightly ...
... , 0.25 cup mint leaves roughly chopped, 0.33 cup light sour cream, 4 medium brushed potatoes. Method: Preheat a BBQ on high. Scrub potatoes clean. Wrap in aluminium foil. Place onto hot BBQ. Cover with BBQ hood. Cook for ...
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