Related Searches: Stuffed Capsicums, Stuffed Peppers
... oil. Bake for 20 minutes or until tomatoes begin to soften. Season with salt and serve. Categories: Australian; Stuffed vegetable; Seafood free; Wheat free; Egg free; Tomato; Side dishes; Gluten free; Sesame free ...
... night, or any night really. Opa!; Ingredients: 12 big tomatoes, 2 brown onion, 2 cloves garlic, 4 tbs olive oil ... until translucent and aromatic. Add in tomatoes, tomato paste, and tomato flesh from earlier, stock, and ...
... tops. Place on a baking tray and drizzle with remaining oil. Bake for 20 minutes or until tomatoes are soft. Serve. Categories: High fibre; Australian; Stuffed vegetable; Low sugar; Entrees; Seafood free; High protein ...
... a capsicum and a tomato onto 4 serving plates. Remove 'lids' and spoon 2 teaspoons basil pesto on each vegetable. Top with lids and serve with crusty bread. Categories: High fibre; Stuffed capsicum; Australian; Low sugar ...
... . Spoon the rice mix into the capsicum halves. Top with goats cheese and bake for 15 minutes. Categories: Stuffed capsicum; High fibre; Mediterranean; Lunch; Dinner; Low sugar; High protein; Tomato; Rice. Complexity: 2.
... dry up. Stir through the parsley and thyme and remove from the heat. Preheat the oven to 150°C. Stuff the tomatoes carefully and evenly with the rice mixture. Sit them in a deep-sided baking dish, packing them in fairly ...
... oil. Season well with pepper (the feta and olives are salty enough), and carefully stuff the tomatoes with the mixture. Place the tomatoes in a small ovenproof dish that fits them tightly, put the reserved tops on, and ...
... , top each eggplant with yoghurt and sprinkle over remaining parsley. Categories: Lunch; Dinner; Stuffed vegetable; Eggplant; Healthier easier; Winter; Aug 2022; European; Tomato; Side dishes; Christmas. Complexity: 2.
... shells, and put the tops on to serve. Any leftover couscous can be served on the side. Categories: High fibre; Low salt; Low fat; Low saturated fat; Middle eastern; Stuffed vegetable; Tomato; Side dishes. Complexity: 2.
... 4 large zucchini, 1 tbs ras el hanout, 400 g can cherry tomatoes, 100 g feta crumbled, 1 tbs olive oil, 0.25 cup ... mint and serve. Categories: Zucchini; North african; Stuffed vegetable; Roast; Seafood free; Wheat free; Egg ...
... , 1 onion chopped, 2 tbs parsley, 400 g can diced tomatoes, 0.33 cup parmesan grated, 4 cups salad, 300 g ... with parsley and serve with a crisp salad. Categories: Stuffed capsicum; Fathers day; Low sugar; Beef; Entrees; ...
... and minced, 1 cube beef stock, 2 tbs tomato puree, 400 g chopped tomatoes can, 0.5 tsp cinnamon, 1 tsp paprika ... slightly charred. Serve with the capsicums. Categories: Stuffed capsicum; Greek; Mince; Beef; Entrees; Seafood ...
... oven to 190°C (Gas 5). Remove the pan from the heat and gently stuff some onion-tomato mixture into each eggplant. Pour the reserved tomato juice over the eggplant, sprinkle with flat-leaf parsley, cover tightly with a ...
... and pumpkin and cook for 5 minutes. Stir in beans, tomato, rice and 1/4 cup water. Simmer for 10 minutes or ... sprigs and serve with lime wedges. Categories: Stuffed capsicum; Australian; Entrees; Roast; Seafood free; ...
... vegetables have softened down further, add the tomatoes and tomato chutney. Stir to combine and continue to ... or as a side dish.I made Spinach and Ricotta stuffed Meatloaf to serve with ours. Enjoy. Categories: Australian ...
... rinsed, drained, 400 g can no-added-salt diced tomatoes, 60 g pkt baby spinach leaves, 1 cup shredded light ... and the cheese melts. Serve with salad. Categories: Stuffed capsicum; High fibre; Dinner; Low sugar; Low ...
... kernels removed, 4 brushed potatoes washed, 8 cherry tomatoes roughly chopped, 0.5 tsp smoked paprika, 400 ... garnish with coriander. Serve. Categories: Low sugar; Stuffed vegetable; Entrees; Seafood free; Low salt; Soy ...
... parsley chopped, 3 spring onions sliced, 125 g cherry tomatoes quartered, 1 lemon juiced, 0.75 cup chicken stock ... or until capsicums are soft. Serve. Categories: Stuffed capsicum; Australian; Low sugar; Entrees; Prawn; ...
... and chopped, 50 g pine nuts, 70 g sundried tomatoes drained and sliced, 70 g black olives pitted and finely ... oregano and cook for 2 more minutes. Add the stuffing to the zucchini halves, sprinkle over the grated parmesan ...
... olives pitted, quartered, 0.25 cup reduced-fat semi dried tomato strips, 30 g baby spinach leaves shredded, 1 cup smoked ... leaves. Categories: High fibre; Australian; Stuffed vegetable; Low sugar; Sweet potato; Spinach ...
... chopped, 150 g minced pork, 3 fresh tomatoes finely chopped. Method: Remove the stalks from ... mixing bowl and combine well with your hands to form a rough paste. Stuff the cup of each mushroom with a 1cm ( 1/2 in) layer ...
... 15-20 minutes or until the cheese/topping is golden and mushrooms are tender. Enjoy!. Categories: Stuffed vegetable; Low sugar; Halal; Italian; Seafood free; Soy free; Pescatarian; Tree nut free; Peanut free; Appetisers ...
... coriander. Serve with salsa and extra lime wedges. Categories: Stuffed vegetable; Entrees; Seafood free; Soy free; Egg free; Wheat free; Peanut free; May 2020; Tomato; Avocado; Mexican; Mince; Tree nut free; Jun 2020 ...
... instructions. Scatter basil over zucchini boats and serve with rice. Categories: Zucchini; Stuffed vegetable; Low sugar; Summer; High protein; Tomato; High fibre; Italian; Autumn; Quick and easy dinner; Dinner made easy ...
... Add onion. Cook for 5 minutes, or until softened. Add tomato, garlic, oregano and cinnamon. Cook for 2 minutes, or ... with parsley. Serve with yoghurt. Categories: Stuffed capsicum; Capsicum; Australian; Dinner; Jun 2023 ...
... cook, stirring, for 5 minutes. Spread 1 teaspoon of tomato pesto on the underside of each mushroom. Place on a tray ... onto mushrooms and serve immediately. Categories: Stuffed vegetable; Mushroom; European; Appetisers. ...
... , 1 onion chopped, 100 g button mushrooms chopped, 1 cup tomato passata, 100 g persian feta, 1 tbs olive oil, 8 ... 10 minutes or until feta is golden. Categories: Stuffed capsicum; Spanish; Mushroom; Chicken; Side dishes; ...
... 0.5 cup medium-grain rice, 400 g Woolworths canned tomatoes, 6 6 red capsicums tops sliced and reserved, seeds and ... and coriander. Season well. Serve. Categories: Stuffed capsicum; Capsicum; Dinner; Budget; Oct 2023; ...
... rice as per package instructions and serve with chopped parsley. Categories: Lunch; Stuffed vegetable; Low sugar; Low salt; Turkish; High protein; Tomato; High fibre; Dinner; Eggplant; Low fat; Low saturated fat; Rice ...
... stuffed baked potatoes are perfect cold weather food, warming and comforting. Ingredients: 4 potato scrubbed and cleaned, 2 tbs olive oil, 0.5 tsp salt, 1 onion peel and diced, 2 celery trimmed and diced, 2 tbs tomato ...
... melts and mushrooms are tender. Serve. Categories: Low sugar; Stuffed vegetable; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Appetisers; Tomato; Italian; Mushroom; Tree nut free; Gluten free; Sesame free ...
... zest, half of the lemon juice, parsley, onion and tomato. Season and stir to combine. Combine tahini, garlic, ... with tahini dressing. Serve. Categories: Lebanese; Stuffed vegetable; Dec 2022; Eggplant; Mains; Christmas. ...
... and pull gently to create an opening. Top each with vegan mince and serve with cherry tomatoes and nutritional yeast flakes. Categories: Low sugar; Jacket potato; Healthier easier; Seafood free; Low salt; Pescatarian ...
... potato in foil and place in pan. Bake for 45 minutes or until tender. Meanwhile, in a small bowl, combine tomato, beans and 1 tbs lime juice. Season to taste. Open potato parcels, cut a cross in the top of each potato ...
Turn your taco upside down and into a big bowl stuffed with beans, corn, tomato and avocado. Grab a corn chip and scoop away for a simple lunch!; Ingredients: 3 corn cobs husks and silks removed, 400 g can black beans ...
... 250 g lamb mince, 0.33 cup olive oil, 0.25 cup tomato paste. Method: Preheat oven to 200°C. Using a small knife, ... golden. Categories: Lamb; Mediterranean; Low sugar; Stuffed vegetable; Roast; Seafood free; Low salt; Soy ...
... 200 g middle bacon rashers, 60 g baby spinach leaves, 8 small free range eggs, 130 g sweet berry truss tomatoes. Method: Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Prick potatoes ...
... powder and diced chilli and cook for a further 2 minutes. Remove from heat and then add the chopped cherry tomatoes, coriander and black beans to the onion min. Season with salt and pepper. Cut a cross in the top of ...
... carrot chopped, 2 tbs coriander chopped, 1 onion chopped, 6 large potatoes, 0.5 tsp chilli flakes, 400 g diced Tomatoes, 1 pinch pepper, 2 tbs oil, 2 stalk celery chopped, 1 pinch sea salt ground. Method: Preheat oven to ...
... tsp paprika, 300 g beef mince, 1 tbs olive oil, 425 g can red kidney beans drained, 400 g can diced tomatoes, cheese grated. Method: Preheat oven to 200°C. Prick potatoes all over with a fork. Microwave on full power for ...
... potato. Squeeze base gently to open. Meanwhile, heat baked beans. Spoon over jacket potato. Add diced tomato, avocado, lime juice and coriander. Serve with lime wedge. Categories: Entrees; Jacket potato; Low salt; Peanut ...
Ingredients: baked beans, avocado sliced, tomato chopped, 1 brushed potato, cheese grated. Method: Preheat oven to ... free; Halal; Pescatarian; British; Jacket potato; Tomato; Potato; Low ingredient; Entrees. Complexity: 2.
... flesh to leave a 1cm-thick border. Place potato flesh in a large bowl and coarsely mash. Stir in beans, tomato, onion and garlic. Season. Preheat an oven grill to high. Line a baking tray with baking paper. Place potato ...
... : 1 tsp horseradish cream, 4 large dill pickles, 200 g corned beef, 1 tsp worcestershire sauce, 0.25 cup tomato sauce, 4 large brushed potatoes, 1 tbs extra virgin olive oil, 0.25 tsp smoked paprika, 1 cup whole egg ...
... potatoes, 2 tsp extra virgin olive oil, 500 g Woolworths beef mince, 500 g Leggo's bolognese with chunky tomato, garlic & herbs pasta sauce, 120 g Woolworths baby spinach & rocket, 150 ml Woolworths sour cream, 20 g ...
... on medium, until the capsicums are tender. Serve with a drizzle of pesto on each stuffed capsicum and a side salad. Categories: Stuffed capsicum; Kale; Lunch; Slow cooker; Mediterranean; Dinner; Mushroom. Complexity: 2.
... until golden and mushrooms are tender. Sprinkle with extra parsley and serve. Categories: Low sugar; Stuffed vegetable; Entrees; Pescatarian; Egg free; Peanut free; High protein; Foodhub video; Halal; Mushroom; European ...
... heated through and capsicums are tender. Serve sprinkled with green sections of onion. Categories: Australian; Stuffed capsicum; Healthier easier; Low ingredient; Snacks; Fresh food kids; Kids lunch; Kids light meal and ...
... slow cooker. Cover and cook on high for 3 hours. Sprinkle with pomegranate seeds and serve. Categories: Stuffed capsicum; High fibre; Lunch; Slow cooker; Dinner; Low sugar; Seafood free; Low saturated fat; Moroccan; Egg ...
... and mix to combine. Season with pepper. Place capsicums cut-side up on the remaining prepared tray. Stuff capsicums with bean mixture and sprinkle with remaining cheese. Bake for 20 minutes or until capsicum shells are ...
Fluffy herbed ricotta-stuffed jacket potatoes topped with crunchy capsicum and cucumber. Make these in three steps for an easy dinner. Ingredients: 800 g washed white potatoes, 500 g smooth ricotta, 1 bunch chives, 1 ...
... air fryer to 180°C and cook the mushrooms in a single layer (working in batches) for 7-8 minutes, or until golden and bubbling. Categories: French; Stuffed vegetable; Mushroom; Low ingredient; Appetisers. Complexity: 1.
... over crumbled blue cheese and pecans and roast for 20 minutes. Categories: Zucchini; Mediterranean; Low sugar; Stuffed vegetable; Entrees; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free ...
... yoghurt with remaining onion and remaining garlic in a bowl. Serve stuffed potato with yoghurt. Categories: High fibre; Australian; Dinner; Stuffed vegetable; Low sugar; Sweet potato; Budget; High protein. Complexity: 2 ...
... a bowl and divide between the mushrooms. Grill for 8-10 minutes until golden and bubbling. Categories: Stuffed vegetable; Low sugar; Entrees; Seafood free; Low salt; Soy free; Egg free; Peanut free; Wheat free; Italian ...
Go meat-free tonight with loaded sweet potatoes stuffed with spiced chickpeas and tasty cheese. There's no shortage of flavour in this moreish vegetarian dish. Ingredients: 2 small sweet potatoes, 400 g no-added-salt ...
Make friends and family grin from ear to ear with this breakfast fit for a true bacon-lover. These stuffed avocados are quick, tasty and unique. Ingredients: 400 g Bertocchi Gold Aussie Long Rindless Bacon, 5 ml extra ...
... until the rice and peppers are tender. Spoon into dishes and serve with salad and spoonfuls of Greek yoghurt flavoured with extra chopped herbs, if liked. Categories: Australian; Stuffed capsicum; Mains. Complexity: 2.
... to a serving plate. Top with remaining pistachio. Serve sprinkled with coriander. Categories: High fibre; Amanda; Australian; Stuffed vegetable; Dec 2023; Low salt; Budget; Tamara; Salads; Christmas. Complexity: 3.
... . Meanwhile, toast bread. Top with baked mushrooms and serve. Categories: High fibre; Low sugar; Stuffed vegetable; Entrees; Italian; Mushroom; Spinach; Egg free; Peanut free; Tree nut free; High protein. Complexity ...
... with a small knife. Transfer to a serving platter. Cut into wedges to serve. Categories: Zucchini; Stuffed vegetable; Roast; Seafood free; Soy free; Pescatarian; Wheat free; British; Peanut free; Side dishes; Halal ...
... . Spoon mince mixture evenly between capsicums. Crumble over feta and top with lids. Serve. Categories: Stuffed vegetable; Halal; Entrees; Plant based; Italian; Seafood free; Spinach; Pescatarian; Egg free; Peanut free ...
... , top with their lid and bake on a lined baking tray for 20 minutes or until capsicum is cooked through but not collapsing. Serve. Categories: Australian; Stuffed vegetable; Entrees; Christmas; Rice. Complexity: 3.
... cheese and breadcrumbs and sprinkle over filling. Bake for 30 minutes or until golden brown. Categories: Low sugar; Stuffed vegetable; Italian; Mushroom; Tree nut free; Peanut free; Appetisers; Christmas. Complexity: 2.
... Fill each capsicum half with the beef and buckwheat mixture and bake for 25-30 minutes. Categories: Stuffed capsicum; Lunch; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Dairy free; Ukrainian; Dinner; Tree ...
... top of the passata and bake for 30 minutes. Remove from the oven and garnish with chives before serving. Categories: Zucchini; Sausage; Lunch; Dinner; Stuffed vegetable; Low sugar; Italian; High protein. Complexity: 2.
... eggplant boats, top with crumbled feta and bake for 6-8 minutes until golden. Serve with the rest of the fresh mint scattered on top. Categories: Lunch; Dinner; Stuffed vegetable; Middle eastern; Eggplant. Complexity: 2.
... halves. Top with feta and bake for 15 minutes. Categories: High fibre; Lunch; Dinner; Low sugar; Stuffed vegetable; Middle eastern; Eggplant; Low salt; Low fat; Low saturated fat; High protein; Rice. Complexity: 2 ...
... incorporate butter and cheese into potato flesh. Top potatoes with pickles, cabbage, corn and olives. Drizzle with mayonnaise. Serve. Categories: Jan feb 2023; Dinner; Stuffed vegetable; Turkish; Tamara. Complexity: 2.
... juice and zest and mix well. Fill each zucchini boat with quinoa stuffing and bake for 18-20 minutes. Categories: Zucchini; Mediterranean; Lunch; Stuffed vegetable; Low sugar; Seafood free; Low salt; Soy free; Egg free ...
... with the tofu mix. Bake for 10 minutes. Once cooked, sprinkle with crushed raw hazelnuts and serve immediately. Categories: English; Stuffed vegetable; Low sugar; Low salt; Low saturated fat; Side dishes. Complexity: 3.
... oil. Gently fill each piquillo pepper with about 1 tablespoon of the stuffing, and place the filled peppers in the baking dish. Drizzle the stuffed peppers with the remaining olive oil and bake for 20 minutes. Serve ...
... for a creamy barley risotto dotted with artichoke hearts and are a delightful change from the conventional stuffed capsicums. Ingredients: 4 tbs extra virgin olive oil, 1 small onion diced, 225 g uncooked barley, .5 ...
... on top. Categories: Gluten free; Wheat free; Soy free; Egg free; Peanut free; Seafood free; Sesame free; Tree nut free; Australian; Stuffed vegetable; Potato; Low ingredient; Appetisers; Side dishes. Complexity: 3.
... Gluten free; Soy free; Egg free; High fibre; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Australian; Stuffed capsicum; Beef; Spinach; Rice; Low ingredient; Side dishes. Complexity: 2.
... with the chopped pecans and dried cranberries. Stir well to combine and season with cracked black pepper. Place the stuffing back into the squash halves, bake for another 10 minutes until golden and serve. Categories ...
... to form a smooth paste. Cut the stalk end off the peppers and discard. Carefully deseed the peppers, then stuff with the feta mixture. Brush with oil, then pack tightly into a small baking dish. Spoon over the remaining ...
... oven, 200°C, Gas Mark 6, for 15 minutes until the tops are golden and cooked through. Serve hot with a simple salad and crusty bread, if liked. Categories: Australian; Stuffed capsicum; Lunch; Dinner. Complexity: 2.
... sprinkle the remaining feta on top, and bake for a further 15 minutes until heated through. These peppers are best eaten warm or at room temperature. Categories: Australian; Stuffed capsicum; Side dishes. Complexity: 3.
... cups onto a tray and spray with oil. Spoon filling into centres. Bake for 10 minutes. Serve with parsley. Categories: Low sugar; Stuffed vegetable; Entrees; Italian; Mushroom; High protein; Christmas. Complexity: 3.
... until golden. Drain on paper towel. Garnish with coriander sprigs and serve with mayonnaise. Categories: Stuffed vegetable; Low sugar; Entrees; Halal; Roast; Pescatarian; Tree nut free; High protein; Mexican; Vegetarian ...
... until golden. Remove and place on the platter with the kitchen paper towel.Repeat with the remaining flowers.Serve while still hot and enjoy. Categories: Snacks; Zucchini; Australian; Stuffed vegetable. Complexity: 3.
... scoop some of the softened flesh out of the eggplant, add this to the lamb mince and mix well. Stuff this mixture back into the eggplant halves. Place back in the oven for a further ten minutes before serving. Categories ...
... . Bake for 15-20 minutes, or until the mushrooms are tender and the pancetta is crisp. Serve immediately. Categories: High fibre; High protein; Low sugar; Australian; Stuffed vegetable; Lunch; Dinner. Complexity: 2.
... Spray with oil. Season with pepper. Bake for 25 minutes or until golden. Meanwhile, add tomato paste, carrot, zucchini and tomatoes to a small saucepan over medium heat. Cook, stirring, for 3 minutes or until vegetables ...
... steaks had to be made of meat? These rich and flavourful green treats are complemented by tangy yoghurt and a tomato paste. Ingredients: 2 heads broccoli cut into four 2cm-thick pieces, 1 tbs extra virgin olive oil, 1.5 ...
A spicy bean stuffing with some refreshing and creamy avocado. Ingredients: 4 medium sweet potato washed, 400 g mixed beans drained, 4 cloves garlic peeled and crushed, 1 medium white onion peeled and diced, 1 tsp cumin, ...
... to serve. Categories: Gluten free; Wheat free; Soy free; Egg free; Vegetarian; Seafood free; Sesame free; Halal; Pescatarian; Australian; Stuffed capsicum; Stuffed vegetable; Zucchini; Capsicum; Lunch. Complexity: 2.
... and tops are golden. Serve with salad or as a side dish with grilled chicken. Categories: High fibre; Stuffed vegetable; Low sugar; French; Mushroom; Tree nut free; Peanut free; High protein; Side dishes. Complexity: 4 ...
... Arrange in a small baking dish and add wine. Cover and bake for 20 minutes, then uncover for a further 10 minutes until golden. Categories: High fibre; Stuffed vegetable; Low sugar; European; Side dishes. Complexity: 3.
... cheese is melted. Serve immediately with crusty bread and salad greens. Categories: High fibre; Australian; Stuffed vegetable; Low sugar; Entrees; Seafood free; Mushroom; Low salt; Spinach; Pescatarian; Tree nut free ...
... the oven, add some spinach on top, then the parma ham slice and cover with grated gruyere before serving. Categories: Low sugar; Stuffed vegetable; Ham; Entrees; Italian; Mushroom; Spinach; Appetisers. Complexity: 2.
... fried rice into hot capsicum. Layer strips of egg to form spooky brains. Categories: Low sugar; Stuffed vegetable; Healthier easier; Seafood free; Low salt; Fresh food kids; Pescatarian; High protein; Dairy free; High ...
... each mushroom piled with lentils, roasted red onions and dotted with gorgonzola. Categories: Lunch; Low sugar; Stuffed vegetable; Seafood free; Low salt; Pescatarian; Egg free; Peanut free; High protein; High fibre; Kale ...
... sauerkraut, pastrami and cheese. Season with pepper. Serve with extra Dijonnaise. Categories: High fibre; Dinner; Stuffed vegetable; Low sugar; North american; Low saturated fat; Oct 2022; High protein. Complexity: 1.
... puts a twist on the classic Caprese salad with the classic flavour combo of fresh basil, tomato and mozzarella. Ingredients: 6 truss tomatoes, 200 g fresh mozzarella cut into 6 slices, 0.5 cup basil leaves, 1 clove ...
... onion and garlic. Mix well. Season. To make 6 rotolo at a time, spread a sheet with 1 1/2 tbs tomato paste. Spread one-quarter of the ricotta mixture over sheet, leaving a 1cm border. Roll up, from long side, to enclose ...
A meat free chilli dish. Ingredients: 0.5 onion, 150 g red capsicum, 2 clove garlic, 200 g macro textured vegetable protein, 1 zucchini, 0.5 tsp turmeric, 1 tbs chilli powder, 1 tsp cumin, 0.5 tbs oregano, 0.5 cup veggie ...
... small tin of red kidney and chilli, 1.5 cup cooked rice, 1 grated carrot, 1 cup cheese, 2 cup water, 1 tomato, 0.5 cup cooked peas. Method: Slice along zucchinis and slice along peppers. Cook for 10 minutes in water in a ...
... garlic and paprika, and cook gently for a few seconds. Season with salt and black pepper. Stir in the tomatoes, and bring to the boil. Reduce the heat slightly, and simmer gently for 15 minutes. Brush the eggplant slices ...
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