Serve up this juicy roast turkey with a flavoursome cranberry, pecan and thyme stuffing on special occasions to impress loved ones at Christmas. Ingredients: 2 tbs fennel seeds, 2 brown onions finely chopped, 4 cloves ...
For the most succulent roast turkey this Christmas with a delicious fennel, sage, pistachio and cranberry turkey stuffing, simply follow this recipe. Ingredients: 0.25 cup fennel seeds, 2 brown onions finely chopped, 4 ...
... foil and leave to rest for about 20 minutes. Place turkey and stuffing balls onto a platter and serve. Categories: Low sugar; North american; Roast turkey; Turkey; High protein; Dec 2019; Mains; Christmas; Foodhub video ...
... until well combined. Fill front and back cavities of turkey with stuffing mixture. Secure legs with kitchen twine. Tuck wings under turkey. Transfer to a roasting pan and cook following packet instructions. Add potatoes ...
... and stir until well combined. Fill front and back cavity of turkey with stuffing. Tuck wings under turkey and secure legs with kitchen twine. Place turkey into a large roasting pan and rub with oil. Roast for 3 hours ...
Try this easy turkey recipe for a fuss-free Christmas dinner - succulent boneless turkey, spiced stuffing and a flavour-packed orange, herb and grain salad. Ingredients: 1.45 kg Macro free range boneless turkey roll with ...
... Finely chop half of the parsley. Combine turkey, stuffing, onion, chopped parsley and half of the egg in a large bowl. Season. Roll level tablespoonfuls of turkey mixture into balls to make a total of 12 balls. Place on ...
... skin side down and evenly spread the stuffing mixture in the centre of the breast. Using 6 to 8 pieces of kitchen string, tie up the breast until closed. Place the turkey breast in a roasting tray with the skin side up ...
... chopped pistachios, currants, and egg. Season with salt and pepper. Spoon stuffing loosely into both cavities of the turkey. Secure neck flap tightly with a poultry pin or small skewer and tie legs together with kitchen ...
... 1 cup cranberry juice, 0.25 cup sweet sherry. Method: Preheat oven to 180°C. Put turkey breast roast with apple and cranberry stuffing into a roasting pan. Drizzle with 2tbs olive oil. Roast for 30 minutes. Peel and chop ...
... or until cooked through as per packet instructions. Transfer turkey to a platter and serve with vegetables and stuffing. Categories: North american; Roast; Roast turkey; Stuffing; Turkey; Mains; Rice. Complexity: 3.
... pink, continue cooking until juices are clear. Transfer to a platter. Stand for 10 minutes. Serve. Categories: High fibre; Low sugar; North american; Roast turkey; Stuffing; Turkey; High protein; Mains. Complexity: 3.
... if browning too quickly. Transfer to a chopping board, cover with foil. Stand for 10 minutes and remove skewers before carving. Categories: North american; Roast; Roast turkey; Stuffing; Turkey; Mains. Complexity: 3.
... the cavity and discard, pat dry with paper towels and place on a large baking tray. Fold the wings back under the turkey like you would a chicken. Stuff the cavity with the onion, garlic, lemon thyme and lemon. Use the ...
... turkey glazed in citrus butter. This incredible Christmas turkey will steal the show with its pistachio and rosemary stuffing ... , for 1 minute or until fragrant. Transfer to a large bowl. Add bread, pistachio and half of ...
... cranberries, herbs, lemon rind, and egg. Mix well. Set aside. Pat turkey dry with paper towel. Spoon stuffing into turkey cavity. Secure neck flap with a poultry pin or skewer. Truss legs together with kitchen twine and ...
... °C/160°C fan-forced. Combine all of your stuffing ingredients in a mixing bowl. Slice your turkey breasts open and place the stuffing mix inside. Place the turkey breasts on a baking tray and cover with some of the glaze ...
... until just tender, then drain. Transfer to a bowl and season with pepper. Place reserved stuffing on a large plate. Arrange turkey with remaining rosemary bunch on top. Serve turkey with beans and gravy. Categories: High ...
... Conventional Oven). Fry the bacon in a large non-stick frying pan in butter over a moderate heat, until lightly browned. ... salt and pepper. Stuff the crumb mixture into the neck cavity of the Ingham's Turkey, fold skin back ...
... softened. Add spinach leaves and cook for 2 minutes or until wilted. Transfer to a bowl and cool. Add leftover turkey, leftover stuffing, mustard and cheese to vegetable mixture and gently combine. Season. Cut 2 x 14cm ...
... 1.4 kg Macro free range turkey crown with traditional fruit & nut stuffing, 1 kg Woolworths Gold duck- ... clear when a skewer is inserted into the thickest part of the roast. Meanwhile, place potatoes on a baking tray lined ...
... baking paper. Add potatoes and Mediterranean olives and mix to combine. Place a wire rack over the top then the turkey breast-side up. For the stuffing, process bread and pine nuts until fine crumbs form. Add Sicilian ...
... rice, 1/4 cup sweet chilli sauce, carrot and reserved marinating juices in a bowl and combine well. Fill turkey cavity with stuffing, tie legs together with kitchen string, and tuck wings under breast. Brush coconut ...
... oven to 200°C. Sit the turkey in a large roasting tin, and season, inside and out. Spread the remaining butter over the skin. Stuff the onion quarters into the body cavity, and the stuffing into the neck end. Roast for ...
... and 1 egg. Stir until well combined. Rinse turkey and pat dry with paper towel. Fill both cavities loosely with stuffing. Pull neck flap under bird and secure with a skewer. Tuck wings under. Tie legs together with ...
... minutes to brown. Transfer turkey to a heated platter, cover loosely with foil and leave to rest for 20 minutes before carving. Serve turkey slices with crispy roast potatoes and stuffing balls. Categories: Lunch; Roast ...
... . Loosely fill front and back cavities with stuffing mixture. Secure front cavity with toothpicks, and secure legs with string. Tuck wings under turkey, then place turkey in a roasting pan and brush with melted butter ...
... Chicken and one-third of the butter mixture in a large bowl. Pat turkey dry with paper towels. Loosely fill front and back cavities of turkey with stuffing mixture. Secure front cavity with toothpicks. Secure legs with ...
... pan breast-side up. Fill turkey cavity with stuffing. Tie legs together with kitchen string and tuck wings under breast. Melt remaining butter in a small saucepan. Pour melted butter over turkey, leaving butter solids in ...
... the neck cavity of the Ingham's Buffe Turkey, fold skin back over and secure with toothpicks. Stuff the rib cage cavity with lemons, garlic and sage. Place breast side up on a rack in a roasting dish with 2 cups of water ...
... bowl, then spoon the mixture into the middle of each turkey escalope. Roll up from one narrow end and secure with a cocktail stick. Sit the turkey rolls in a roasting tin, drizzle with the oil, and roast in the oven for ...
... , stirring, for 1 minute or until fragrant. Transfer to a heatproof bowl and stand for 5 minutes to cool. Categories: North american; Seafood free; Stuffing; Turkey; Side dishes; Christmas; Foodhub video. Complexity: 3.
... tbs brown sugar, 12 solanato tomatoes halved, 2 kg Turkey thigh roast. Method: Preheat oven to 170°C. Remove ... for a further 30 minutes. Rest for 10-15 minutes before slicing. Serve with stuffed mini capsicums. Stuffed Mini ...
... halved. Method: Preheat oven to 180°C/160°C fan-forced. Pat turkey, inside and out, with paper towels. Place turkey on a greased wire rack in a large roasting pan. Pour stock into pan. Place herbs, chilli, garlic and ...
... for 1 hour 30 minutes from thawed or 2 hours from frozen. 40 minutes before Turkey is cooked, remove foil and baste with a small amount of cooking oil to allow self-basting and browning. Meanwhile, arrange Potatoes in ...
... over medium-high heat. Stir well to dissolve salt. Cool for 10 minutes. Transfer to a large stockpot or a deep container. Add turkey to pot with enough water to completely cover. Refrigerate for 24 hours. Preheat oven to ...
... bird well inside and out. Pop the thyme into the cavity. Place greaseproof paper over the breast of the turkey, then cover it with a large sheet of foil, sealing it to the roasting tin so no steam will escape. Roast the ...
... base of pan. Cook for 1 minute. Flip and cook for a further 1 minute or until golden. Repeat with remaining oil and batter. Slice turkey and serve with pancakes, cucumber, onion and remaining glaze. Categories: Dinner ...
... oil. Method: Pre-heat the oven to 180°C/160°C fan-forced.Butterfly cut your turkey breast, cover with cling film and flatten using a meat tenderiser. Prepare a baking loaf tin by lining with some baking paper.Heat up ...
... food processor. Season generously with salt and pepper then blend until smooth. Tip the turkey strips into a bowl and scrape over the piri-piri marinade reserving 1 tablespoon to make the hummus. Mix all the ingredients ...
... 2 bay leaves, 2 tbs flat leaf parsley chopped, 1 tsp port wine jelly. Method: Remove the skin from the turkey drumstick and make a few cuts in the flesh. Finely slice 1 of the garlic cloves and push the slivers into the ...
Let Manu spice up your Festive feast with his take on a Roast Turkey Buffé. Ingredients: 1 star anise, 1 cinnamon quill, 2 tsp cumin seeds, 2 tsp black peppercorns, 2 tsp coriander seeds, 1 cup dry white wine, 0.5 cup ...
... corn chips and 1 cup cheese for next day's lunch. Meanwhile, heat oil in a large non-stick frying pan over medium-high heat. Add turkey and cook, stirring to break up any lumps, for 5 minutes or until browned. Add ...
... with ½ cup water. Cook for 1 hour 30 minutes from thawed or 2 hours from frozen. 40 minutes before turkey is cooked, remove foil, and baste with a small amount of cooking oil to allow self-basting and browning. Remove ...
... sugar, garlic, ginger and coriander stalks in a bowl. Remove foil from turkey. Spoon soy glaze over the turkey. Bake for a further 15 minutes. Baste turkey with glaze in dish. Bake for a further 10 to 15 minutes or until ...
... Season to taste with salt and pepper. Mix together the oil and parsley. Cut the turkey fillets into halves or thirds lengthways and cover with this mixture. Heat a frying pan until it is hot but not smoking and cook the ...
... , 1 tbs honey mustard sauce, 1 pkt white wraps, 1 pkt leafy salad mix. Method: Cook turkey breast strips in a fry pan on a medium to high temperature. Cook for 10 minutes ensuring all sides of the meat are browned. Once ...
... , 2 tbs sweet chilli sauce, 2 tbs dark soy sauce, 0.5 tsp toasted sesame oil. Method: Put the turkey in a shallow bowl. Mix together the light soy sauce, hot chilli sauce, vinegar, garlic, ginger and 5-spice powder in ...
This budget-friendly turkey Dutch baby - a puffed, eggy pancake - makes the most of leftovers in your fridge and will impress loved ones at ay time of day. Ingredients: 2 tbs extra virgin olive oil, 0.75 cup self-raising ...
... cm piece, 1 lemon juice only, 250 g packet ready-to-wok noodles. Method: Put the turkey breasts and 1 tablespoon of the soy sauce in a large pan, and cover with water. Bring to the boil, then reduce the heat slightly and ...
... and reinvents leftovers. My family does this every year and it's a highlight when you need to use that turkey or ham. Ingredients: 1 cup leftover turkey finely diced, 50 g butter, 1 onion diced, 4 cups leftover roast ...
... tsp rice wine vinegar combine, 1 tsp sesame oil combine. Method: Place a wok over high heat. Add the vegetable oil, and mushrooms and turkey strips and cook for 5-minute stirring turning regularly to prevent burning. Add ...
... the spices and herbs and cook for 1 minute. Now add the turkey and veg to the pot with the cream and allow to simmer for 10 minutes.Serve with a choice of condiments and some chives to garnish. Categories: Lunch; Dinner ...
... combine all ingredients. Put this back into the oven to bake for a further 30 minutes.At this point, you should heat up your cooked ham and turkey. About 5 minutes before the oven is finished, blanche your broccolini in ...
... Add mayonnaise to juice and stir to combine. Season. Arrange spinach, celery, avocado, cabbage and turkey on a platter. Drizzle with orange mayonnaise. Serve topped with cranberry mixture, walnuts and parsley. Categories ...
... creme fraiche, 100 g mozzarella grated. Method: Pre-heat the oven to 180°C. Heat the oil in a large pan and cook the onion and turkey mince for 5 minutes. Add the garlic and spice mix and cook for 2 minutes. Stir in the ...
... g Woolworths leafy mix, 0.5 cup mayonnaise, 1 tbs cranberry sauce. Method: Combine the turkey, potato, beans, peas and salad mix in a large bowl. Season with pepper. Whisk mayonnaise, cranberry sauce and 1 tbs warm water ...
... . Perfect for making the most out of your meals, this budget-friendly dish is a weeknight winner. Ingredients: 350 g leftover roast turkey any skinless, roughly chopped, 2 heads pak choi trimmed and roughly chopped, 1 ...
... black beans drained, 2 cups chicken stock. Method: Heat oil in a pan over medium-high heat and cook the onions until translucent. Add the ground turkey and taco seasoning. Cook until browned. Tip in the sweet potatoes ...
... add the flour, stir to incorporate, and pour inthe turkey stock a little at a time, whisking into a sauce. Reduce heat to medium-low. Stir in the cream, milk, turkey, nutmeg, and bothlots of cheese. Season well, mix to ...
... or until tender. Remove from the heat and set aside. Heat the oil in a large saucepan over a medium-high heat. Add the turkey, reserving the marinade. Cook, stirring frequently, for about 3 minutes or until cooked ...
... canola oil and fry the carrots, celery and onion for 7 minutes.Add the sliced turkey and seasoning to the pan and continue to cook for a further 5 minutes. While everything is cooking, add all the sauce ingredients to ...
... cups onto serving plates. Line with 1-2 lettuce leaves. Spoon turkey and rice mixture into cups. Place avocado and juice of half the lime into a bowl and mash. Top bowls with avocado, sour cream and remaining coriander ...
... brown sugar. Method: Set the slow cooker to low. Heat 1 tablespoon of olive oil in a frying pan over a medium heat and fry the turkey mince and onions for 5 minutes until golden. Tip in garlic and taco seasoning and stir ...
... , stone and dice the avocado and mix it with the mustard and cress and salad leaves in a large bowl. Add the turkey and toasted seeds and stir to combine. Make the dressing by whisking together the apple juice, yoghurt ...
... this burger recipe for a fresh take on a family favourite. Ingredients: 500 g turkey mince, 3 tsp ... . Chill in fridge for 30 minutes or until firm. Heat a greased barbecue grill or chargrill pan over medium-high heat. Cook ...
... 1 tbs olive oil. Method: Set pressure cooker to brown setting (see note). Add oil and brown turkey drumsticks, 2 at a time, for 5 minutes, turning frequently. Return drumsticks to cooker, add onion, tomato, paste, garlic ...
... cup green olives pitted, quartered, 1 garlic clove crushed, 2 cup gluten-free pasta sauce. Method: Line a tray with baking paper. Combine turkey, quinoa flakes, parmesan, spring onions, basil, garlic and egg together in ...
... cut into sticks. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Place flour, egg and crumbs into 3 separate bowls. Cut the turkey into wide strips. Lightly coat each piece with flour, dip into ...
... greens stir-fry with a spicy kung pao sauce that packs a punch. Midweek meals just got a whole lot spicier!; Ingredients: 2 tbs vegetable oil, 1.5 cup jasmine rice, 4 clove garlic crushed, 500 g turkey mince, 2 bunches ...
... divide the butter mix into 8. Put 1 herbed butter piece inside the turkey breast and the second just under the skin on top. Place the breasts in a baking dish and roast in the oven for 30 minutes or until cooked fully ...
... lemon juice, thyme leaves, salt and pepper in a bowl until blended. Refrigerate any leftovers. Rice salad: Mix blackberries, rice, turkey, celery, radishes and walnuts in a medium bowl. Stir in just enough vinaigrette to ...
... . Method: Pre-heat the oven to 180°C/160°C fan-forced. Heat the oil in a large pan on medium high heat and fry the turkey mince, diced onion, capsicum and mushrooms for 5 minutes. Add the garlic, chipotle paste and cumin ...
... lettuce cups are so simple to make and are delicious as an entree for a Thai feast or a light lunch. Ingredients: 500 g turkey mince, 1 tbs fish sauce, 2 tsp honey, 1 tbs soy sauce, 3 tsp sesame oil, 1 carrot grated ...
... the mushrooms in 4 tablespoons boiling water for 5-10 minutes. Heat 2 tablespoons of the oil in a frying pan and fry the turkey for 2-3 minutes until golden. Add the prosciutto and cook for 2 minutes before adding the ...
... virgin olive oil spray, 2 tsp ground cumin, 500 g turkey mince, 400 g diced tomatoes, 200 g Macro organic ... fat Greek-style yoghurt, 1 small avocado. Method: Spray a large frying pan with oil and heat over medium heat ...
... Top wrap with baby spinach leaves, cheese, cucumber and turkey. Roll to enclose. Banana Pikelets: Place flour in a large bowl. Whisk milk and egg together in a jug. Slowly whisk egg mixture into flour until well combined ...
... oil, 2 tsp honey, 1 lemon 0.5 juiced, 0.5 cut into wedges, 500 g turkey mince, 2 tbs pistachio dukkah. Method: Combine mince in a large bowl with onion, honey and dukkah. Season. Shape heaped tablespoons into oval-shaped ...
A simple and quick snack to enjoy some leftover turkey. Ingredients: 4 medium wholegrain soft rolls sliced in half, 300 g cooked turkey, 100 g blue cheese crumbled, 2 tsp wholegrain mustard, 4 tsp mayonnaise, 2 medium ...
... g cranberry sauce, 20 g mayonnaise. Method: Drizzle the wraps with a tiny splash of water and microwave for 30 seconds. Slice or tear your cooked turkey. Mix the cranberry sauce with the mayonnaise. Now prepare the wraps ...
... and cashews for 3 minutes. Add the onion and bok choi to the pan and fry for a further 3 minutes. Tear or chop your cooked turkey and add that to the pan with the rest of the ingredients. Cook the entire dish for ...
... pickled veggies and flavour. Ingredients: 350 g turkey meatballs lean, 125 g red cabbage shredded, 1 ... the soy sauce, ginger and remaining sesame oil together in a large bowl,stir in the spring onions and cooked meatballs ...
... seconds more. Remove the mixture from the wok, and set aside. Add the leftover turkey to the wok, and stir-fry over a medium heat for a minute or two, then add the oyster sauce, fish sauce, chilli, and sugar. Cook over ...
... . Meanwhile, preheat the oven to 180°C (Gas 4). For the meatballs, mix the turkey, breadcrumbs, shallot, basil, egg, and seasoning in a bowl. Using your hands, from the mixture into twelve 5cm (2in) balls and place them ...
A tasty dish that's so easy to prepare. Ingredients: 5 turkey wing, 6 tbs soy sauce, 2 tbs white wine, 1 tbs sugar. Method: Put all ingredients into pressure cooker, mixed well and added water to the minimum level. Set ...
... mushrooms, 1 tsp dried thyme, 6 tbs olive oil. Method: Preheat the oven to 180°C. Season the turkey strips with a little salt and black pepper and put to one side. Meanwhile, put the chestnuts, garlic, and parsley in ...
... , 1 wholegrain wrap, 1 lime juiced. Method: Lunch: Combine avocado, tomato, capsicum and lime juice in a small bowl. Place turkey down centre of wrap and top with avocado mixture. Roll firmly to enclose. Cut wrap in half ...
... red wine vinegar, 1 tsp dijon mustard, 0.5 cup olive oil. Method: Shred leftover cooked turkey and combine in a bowl with the prawns, tails intact. Add shredded cabbage, green shallots, sliced celery stalks and julienned ...
... g black olives pitted and halved. Method: Pre-heat the oven to 180°C/160°C fan-forced.Chop the cooked turkey into bite size pieces. On your sliced baguettes, spread the tomato paste, then the cheese and then the rest of ...
A tasty salad with sweet cranberries. Ingredients: 400 g cooked turkey, 4 medium eggs free range, 50 g cranberries dried, 2 roma tomatoes diced, 4 baby potatoes cooked and diced, 2 avocado diced, 200 g mixed salad leaves ...
... drain and leave to one side. Dice the turkey into bite size portions and add to the pan with the leek and stock and fry for a further 5 minutes. Now place all ingredients into a baking dish and bake in the oven for 20 ...
... 5 minutes. Add the capsicum to the pan with the spices and cook for a further 5 minutes. Add the passata and coconut milk. Chop the cooked turkey and add that to the pot also and allow everything to simmer for 15 minutes ...
... ingredients. Cut a large rectangular piece of baking paper. In a bowl, mix the turkey mince, Parmesan ... the paper, and slightly flatten it with your hands, making a rectangle. (Mine was around 20x30 cm). Unwrap the meat ...
... and translucent. Add the garlic, and cook, stirring, for a few seconds. Tip in the rice, and stir until the ... the boil. Reduce the heat slightly, add the leftover turkey, and stir through. Simmer gently for 20-25 minutes, ...
... , 3 tsp palm sugar grated. Method: Place noodles into a bowl and cover with boiling water. Stand for 5 minutes ... soft. Add chilli and cook for 1 minute. Add turkey mince and cook, stirring to break up any lumps, until ...
... , taste, and season again if needed. Scatter over the fresh dill, and serve warm with a fresh green salad or some wilted spinach. Categories: Australian; Salad; Leftover; Turkey; Dinner; Mains; Salads. Complexity: 2.
... slices to serve, 4 tbs good-quality mayonnaise to serve. Method: Put the turkey mince, thyme, lemon zest and juice, and chilli in a bowl. Season well with salt and black pepper. Mix together until well combined. Now ...
... leaves, pressing them into the bread gently. Lay one-quarter of the turkey on top of each and spread over a thin layer of the mayonnaise. Put a double-side-buttered slice of bread on each sandwich, then layer one-quarter ...
... onion and bacon and cook for 3-4 minutes or until soft. Cool. Combine turkey mince, spinach, dill, egg and cooled bacon mixture in a large bowl. Spoon mixture into prepared loaf pan. Combine diced bread and melted butter ...
... drained and rinsed, 2 tbs sweet chilli sauce, 500 g turkey mince, 1 tbs olive oil, 225 g beetroot drained and ... salt and pepper in a large bowl. Divide mixture into 4 and shape into patties. Heat oil in a frying pan over ...
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