... lemon cut into slices, 6 sheet sheets filo pastry, 300 g reduced-fat fresh ricotta, 1 tbs caster sugar, 0.33 cup sultanas, 2 tbs brandy. Method: Preheat oven to 200°C. Line a large baking tray with baking paper. Combine ...

Muesli & Sultana Biscuits

... golden syrup, 2 cup rolled oats, 0.5 cup glacé cherries, 0.5 cup firmly packed brown sugar, 0.5 cup sultanas. Method: Preheat oven to 180°C. Grease and line 4 baking trays with baking paper. Combine oats, flour, coconut ...

Strawberry, Sultana & Caramel-layered Sponge

... a small saucepan over medium heat. Cook, stirring for 5 minutes or until melted. Set aside to cool. Drain sultanas of any excess liquid. Remove orange rind. Using an electric mixer, beat cornflour, allspice and 3/4 cup ...

Spelt Sultana Oat Slice

... cup raw sugar, 0.5 tsp ground cinnamon, 0.5 tsp bicarbonate of soda, 2 tbs cacao powder, 0.5 cup sultanas*, 0.5 cup Macro Organic shredded coconut, 0.75 cup wholemeal spelt flour, 1 cup rolled oats, 1 egg lightly whisked ...

Sultana & Oat Biscuits

... cup plain flour, 0.25 cup self raising flour, 125 g unsalted butter melted, 1 tsp ground cinnamon, 70 g sultanas, 1.5 cup rolled oats, 2 eggs lightly beaten, 100 g dried apple finely chopped. Method: Preheat oven to 180 ...

Apple & Sultana Turnover

... ice cream, 1 egg beaten, 0.25 cup walnuts roughly chopped, 0.5 cup sultanas. Method: Preheat oven to 180°C. Combine apple, sultanas, walnuts, honey and cinnamon in a bowl. Line 2 baking trays with baking paper. Cut ...

Coconut & Sultana Cookies

... coconut, 50 g rice flour, 1 tsp gluten-free baking powder, 225 g soft dark brown sugar, 325 g sultanas. Method: Lightly grease 2 baking sheets. In a small saucepan, melt together the golden syrup and butter. Leave to ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Hot Cross Bun Truffle Cake

... g chocolate fudge frosting, 100 g white choc melts melted, 600 g dark choc melts melted. Method: Place sultana cake, dried fruit and spice in a food processor and process until fine crumbs form. Using hands, squeeze 1 ...

... 3.5 cup plain flour, cornflour, 300 ml thickened cream, 1 kg white sugar, 250 g butter chopped, 0.5 cup sultanas, 0.5 tsp ground cinnamon, 1 lemon juiced and finely zested, 1 kg green apples, 2 eggs lightly beaten, 1 egg ...

... flour sifted, 1 cup raw sugar, 6 free range eggs, 150 g butter softened, 0.33 cup sour cream, 1 cup sultanas, 1.25 cups pure icing sugar sifted. Method: Place milk in a large microwave-safe bowl. Microwave on high for 1 ...

... , 4 drops pink food colouring, 2 eggs lightly whisked, 0.33 cup brown sugar, 0.25 cup caster sugar, 1.5 cup sultanas, 1 tsp salt. Method: Whisk milk, yeast and 2 teaspoon of the sugar in a jug. Set aside in a warm place ...

... cup icing sugar, 3 tbs lemon juice and zest, 2 tsp yeast, 1 tsp baking powder, 0.5 cup sultanas. Method: Put sultanas in bowl of warm water. Leave to one side. Mix butter and castor sugar until smooth. Then fold in eggs ...

... thick and pale. Add ricotta, cream and flour and beat until smooth. Place tin onto a baking tray. Drain sultanas and scatter over pastry base. Pour over ricotta mixture, and bake for 1 hour or until pale golden and set ...

Hot Cross Bun Pancakes

... g original pancake shaker, 0.5 tsp mixed spice, 40 g butter, 0.5 cup dried blueberries, 0.5 cup sultanas, 1 tbs caster sugar, 250 g light cream cheese, 9 large strawberries 4 thinly sliced, 5 to serve. Method: Prepare ...

Bread & Butter Pudding with Marmalade

... g butter, 2 tsp cinnamon, 2 tsp nutmeg, 6 tbs marmalade, 12 slice bread, 6 eggs, 80 g brown sugar, 90 g sultanas. Method: Preheat oven to 180°C. In a small bowl, mix the butter with the cinnamon and nutmeg and spread on ...

Christmas Shortbreads

... white chocolate. Working with one biscuit at a time, drizzle white chocolate over the top and decorate with sultanas, almonds and any edible decorations you like. Allow to set then thread through a 25cm piece of ribbon ...

Mini Fruit-Mince Tarts

... Chef's Choice Unsalted Butter chilled, chopped, 1 free range egg, 2 tbs cold water. Method: Combine sultanas, prunes, raisins, currants, cherries, sherry, orange zest and juice, apple, mixed spice and ½ cup of water in ...

Irish Bread & Butter Pudding

... and classic take is sure to please a crowd. Ingredients: 50 g butter, 12 slices white bread crusts removed, 130 g sultanas, 1 cup milk, 0.4 cup cream, 55 g light brown sugar plus extra for sprinkling, 4 large eggs beaten ...

Produced for Woolworths

White Christmas Slice

... cooking melts melted, 100 g red glacé cherries halved, 0.5 cup blanched almonds roasted, chopped, 1 cup sultanas, 3 cups puffed rice cereal, 0.75 cup sweetened condensed milk. Method: Place shortening, coconut, chocolate ...

... cooking melts melted, 100 g red glacé cherries halved, 0.5 cup blanched almonds roasted chopped, 1 cup sultanas, 3 cup rice bubbles, 0.75 cup sweetened condensed milk. Method: Combine all ingredients and mix well. Press ...

... 02 cup caster sugar, 200 g unsalted butter chopped, softened, 6 cups plain flour, 1 tsp table salt, 24 sultanas. Method: Heat milk in a small saucepan over low heat for 2 minutes or until almost simmering. Whisk in crème ...

Customer | Fresh ideas by you | gabsteroriginal

Free-Form Nashi Pie

... , 1 egg lightly beaten, 2 tbs brown sugar, 0.5 cup caster sugar, 0.5 cup walnuts, 0.33 cup sultanas. Method: Place walnuts, sugar and cinnamon in a food processor and mix until walnuts are finely chopped. Add flour and ...

Apple, Oat & Chia Muffins

... , 0.75 cup rice bran oil, 2 eggs lightly beaten, 0.5 cup brown sugar, 1 tbs brown sugar extra, 375 g sultanas. Method: Preheat oven to 180°C. Grease a 12-hole medium muffin pan. Combine flour, oats, sugar, chia seeds and ...

Christmas Cake with Decorations

... , 1 kg ready to roll fondant icing, 0.25 cup apricot jam, festive cake decorations. Method: In a large bowl put sultanas, currants, sherry, zest and juice of orange cover with 2 layers of cling wrap leave at least 2 hrs ...

... . Ingredients: 3 sheets puff pastry, 800 g pie apples, 2 tbs brown sugar, 1 tsp ground cinnamon, 0.25 cup sultanas, 1 egg, 2 tbs sugar. Method: Preheat oven to 200 degrees. Lay pastry sheets out to defrost and cut in ...

... . Preheat oven 160 degrees Fan. Grease and line (with overhang) a Loaf Tin. Into a small bowl, add walnuts, sultanas, coconut and milk, stir to combine and set aside. Into a large bowl, add butter and sugar, beat until ...

Customer | charlotte8

Carrot Cakes

... & Golden Rice Malt Syrup, 0.5 tsp Mckenzie's Bi Carb Soda, 2 tsp Queen Natural Vanilla Extract, 0.33 cup sultanas, 2 cup carrot, 2 free-range egg, 3 tsp ground cinnamon, 1 tsp ground ginger, 250 g cream cheese, 0.75 cup ...

... , 20 g butter, 2 large bananas sliced, 0.5 cup pecans chopped, 200 g frozen crepes, 2 tbs sultanas. Method: Prepare crepes according to packet instructions. Meanwhile, heat butter in a non-stick frying pan until bubbling ...

Honey, Ricotta & Dried Fruit Turnovers

... , 1 tbs honey, 150 g fresh ricotta, 1 egg whisked, 2 tbs natural almonds finely chopped, 0.25 cup sultanas. Method: Preheat oven to 180°C. Line a large baking tray with baking paper. Combine ricotta, icing sugar, honey ...

Gingerbread Almond Wreath

... Stir in the almond meal, coconut, bicarbonate of soda and spices. Mix well, then stir in the currants and sultanas. Pour into prepared pan and scatter the top with flaked almonds. Bake for 55-60 minutes until an inserted ...

... honey, 1 tbs rolled oats, 170 g light Greek-style yoghurt, 8 walnuts , crushed, 2 tsp sultanas. Method: Combine carrot, apple, sultanas, honey, cinnamon and ginger in a bowl. Spoon one-third of the carrot mixture into 4 ...

... range eggs, 1 free range egg, 1 free range egg white, 1 cup caster sugar, 1 cup almond meal, 1 cup sultanas, 1 cup orange juice. Method: Preheat oven to 160°C. Grease and line 2 x 20cm (5cm deep) round cake pans with ...

Traditional Hot Cross Buns

... teaspoon gelatine, 1 cup milk, 1 egg whisked, 0.33 cup caster sugar, 1 tbs caster sugar extra, 2 cup sultanas. Method: Combine milk and cream in a small saucepan over medium heat for 3-4 minutes or until luke-warm. Pour ...

Decadent Christmas Cake

... ). Lightly grease and line a deep 20cm cake pan with three layers of baking paper. Combine mixed fruit, raisins, and sultanas in a large saucepan. Add 3/4 cup of water and port, mix through. Place over a low heat for 5 ...

... !; Ingredients: 2 cup self-raising flour, 125 g butter melted, 2 eggs lightly beaten, 0.33 cup caster sugar, 1.5 cup sultanas. Method: Preheat oven to 180°C and line a baking tray with baking paper. Mix flour, sugar and ...

... apples, 2 tsp cinnamon, 0.33 cup butter, 0.33 cup brown Sugar, 1 tsp cinnamon, 0.5 cup plain flour, 1 cup sultanas, 180 g butter, 0.8 cup sugar, 2 eggs, 0.8 cup plain flour, 0.8 cup self raising flour, 1 tsp vanilla ...

Sunbeam Fruit, Chocolate & Macadamia Christmas Truffles

... cup of the currants and half of the macadamias in a bowl and set aside for decorating. Place remaining currants, sultanas and salt in a bowl, pour over the chocolate mixture and stir to combine. Refrigerate for 1-2 hours ...

... a small knife, making a space in the top. Fill each space with cream cheese and press granola with sultanas to fill. Categories: Wheat free; Egg free; Vegetarian; High fibre; Low salt; Low sugar; Low fat; Low saturated ...

... loaf with ginger. Just right for morning tea. Ingredients: 1 cup dates chopped, 0.5 cup walnuts chopped, 0.5 cup sultanas, 0.5 cup ginger chopped, 1 cup sugar, 1 tsp bicarbonate soda, 1 tbs butter, 2 cup SR flour, 1 egg ...

Customer | heatherbro

Rum & Raisin Ginger Nut Trifle

... , 2 tbs caster sugar, 4 cup Pauls Vanilla Custard, ginger nut biscuits crushed, 1 cup white sugar. Method: Place sultanas, 3 cups raisins, currants, mixed fruit, glace cherries, dates and almonds in a large bowl. Add 3/4 ...

... apples, 1 tsp cinnamon, 1 tbs lemon juice, 0.5 cup brown sugar, 0.33 cup slivered almonds, 0.5 cup sultanas. Method: Preheat oven to 180°C. Grease a 4-cup oven-proof dish and place on a baking tray. Combine 2 tbs ...

Macro Christmas Mince Pies

... treat to share with family and friends over the festive season. Ingredients: 180 g Macro Raisins, 125 g Macro sultanas, 50 g Macro whole almonds chopped, 3 granny smith apple diced, 125 g suet, 120 g Angas Park fruit ...

... g white ready to roll icing, 0.75 cup wholemeal self-raising flour, 2 eggs, 0.5 cup brown sugar, 0.25 cup sultanas, 0.25 cup canola oil, 125 g light cream cheese, 113 g organic apple puree. Method: Preheat oven to 180°C ...

... free range eggs, 2 lemons zested, 2 oranges zested, 1.5 cups plain flour, 2 tsp ground cinnamon, 1.33 cups sultanas, 0.66 cup currants, 0.5 cup glace cherries halved, 2 tbs apricot jam. Method: Preheat oven to 150°C/130 ...

Sunbeam Hot Cross Buns

... oil and leave to rise in a warm place for 1 hour or until it has doubled in size. Add the sultanas, mix again, and recover. Rest again in a warm place for another hour. Meanwhile, preheat the oven to 200C. Grease and ...

Sunbeam Rum & Raisin Ginger Snap Trifle

... , 2 cup thick custard chilled, 1 cup Sunbeam raisins soaked in rum, 1 cup white sugar. Method: Place the raisins, sultanas, currants, mixed peel, almonds and dates in a bowl and pour over 3/4 cup rum. Cover and allow to ...

... oil, 3 eggs, 500 g tri-colour quinoa cooked, 1 cup brown sugar, 0.25 cup walnuts chopped, 0.25 cup sultanas. Method: Preheat oven to 180°C. Grease a 22 cm cake tin and line base with baking paper. Using an electric hand ...

Crispy Chocolate Puddings

... in 10 second bursts if required to continue melting. In a large bowl, combine the rice bubbles, sultanas, walnuts and coconut. Mix well. Add melted chocolate and stir until all ingredients are well coated in chocolate ...

... , 0.5 tsp honey, 1 tbs Greek-style yoghurt, 1 tbs shredded coconut, 1 tsp chia seeds, 2 tsp sultanas, 0.33 cup cottage cheese. Method: Mix cottage cheese, yoghurt, honey and cinnamon in a bowl until smooth. Spread ...

Apple & Custard Strudel

... apricots diced. Method: Preheat oven to 200°C. Line a large baking tray with baking paper. Combine apples, sultanas, apricots, brown sugar, custard and cinnamon in a bowl. Place a filo sheet on a flat work bench. Spray ...

Classic Apple Turnovers

... , 1 pinch ground cinnamon, 2 scoops vanilla ice cream chilled, 1 tbs brown sugar, 2 tbs sultanas. Method: Combine apple with sultanas, brown sugar and cinnamon in a bowl. Preheat an electric toasted jaffle maker. Cut the ...

... 6 medium granny smith apples, 200 g unsalted butter cold, diced, 2 eggs, 86 g caster sugar, 0.75 cup sultanas. Method: Combine flour, sugar, 1/4 tsp salt and 180g of the butter in a food processor and process until like ...

Spiced Carrot Cheesecakes

... Greek-style yoghurt, 3 eggs, 0.66 cup brown sugar, 150 g caster sugar, 1 cup walnuts chopped, 0.33 cup sultanas. Method: Preheat oven to 180°C. Grease a 22cm springform pan and line base with baking paper. In an electric ...

Mackay's Marketing Banana And Oat Bites

... ripe bananas, 2 tbs cinnamon, 1 tsp honey, 2.5 cup rolled oats, 100 g light cream cheese, 60 g sultanas, 1 tsp virgin coconut oil. Method: Mash the bananas and cream cheese, then fold in the honey and virgin coconut oil ...

Spiced Berry Puddings

... self-raising flour, 100 g butter melted, 2 free range eggs, 1.5 cup milk, 1 tsp mixed spice, 1 tbs sultanas, 1 cup apricot jam, 400 g fresh mixed berries, 1 rosemary sprig, double cream. Method: Preheat oven to 180°C/160 ...

Chocolate Easter Nests

... to cool. Line a tray with baking paper which will fit into the refrigerator. Combine the almonds and sultanas in a bowl. Place the different chocolates into 3 separate heat proof bowls. Place over a saucepan of gently ...

Pear, Bread & Butter Pudding

... 8 slice thick white bread crusts removed, 4 eggs, 0.33 cup caster sugar, 50 g slivered almonds, 0.5 cup sultanas. Method: Preheat oven to 180°C. Spread the bread with butter and cut each slice into 2 triangles. Layer the ...

Pear & Ricotta Strudel

... 25 tsp ground cinnamon, 8 sheet sheets filo pastry thawed, 1 cup fresh ricotta, 3 tbs caster sugar, 0.5 cup sultanas, 0.25 cup ground hazelnut meal, 820 g pear slices in fruit juice drained. Method: Preheat oven to 200°C ...

Carrot & Pineapple Muffins

... , 1 cup grated carrot, 0.75 cup milk, 0.25 cup greek yoghurt, 2 eggs, 1 tsp vanilla paste, 0.5 cup sultanas, 0.25 cup pepitas / sunflower seed mix, 0.5 tsp cinnamon sugar. Method: Spray your muffin trays with oil or line ...

Cardamom & Pistachio Bread & Butter Pudding

... cup honey, 950 g vanilla bean Greek-style yoghurt, 6 free range eggs, 0.25 cup pistachios, 0.66 cup sultanas, 16 saffron threads. Method: Line a fine sieve with a double layer of muslin or clean CHUX cloth and place over ...

... , diced, 1 tsp ground cinnamon, 175 g thick custard, 1 egg lightly whisked, 0.25 cup caster sugar, 0.5 cup sultanas, 2 tsp sea salt. Method: Combine milk, yeast and 2 tsp caster sugar in a jug. Set aside for 5 minutes ...

... will add a touch of sweetness to your festive fare. Ingredients: 1 cup Sunbeam Raisins chopped, 1 cup Sunbeam Sultanas, 0.5 cup Sunbeam Currants, 0.5 cup red glace cherries chopped, 0.25 cup angas park dried apricots ...

... cook for 5 minutes, stirring occasionally, or until apple is light golden. Transfer to a medium bowl, then stir in sultanas. Cut 2 x 12.5cm rounds from each pastry sheet. Fold rounds in half and place on tray. Brush tops ...

... pkt tartlet cases, 0.5 cup ricotta, 2 egg yolks, 2 tbs caster sugar, 0.25 cup almond meal, 2 tbs sultanas chopped. Method: Preheat oven to 160°C. Place the tartlet cases onto 2 baking trays. Add egg yolks and sugar to a ...

Creamy Cauliflower Cheesecake

... 2 free range eggs, 2 tsp free range eggs, 1 lemon rind finely grated, 0.33 cup lemon juice, 0.33 cup sultanas, 1 cup thickened cream whipped, to serve, 2 tbs lemon zest to serve. Method: Preheat oven to 160°C. Line base ...

Cinnamon Baked Apples with Pecans

... but satisfying dessert. Ingredients: 1 tbs butter, 2 tbs maple syrup, 1 tbs light brown sugar, 2 tsp cinnamon, 50 g sultanas, 50 g pecans chopped, 2 tsp vanilla, 4 medium red apples cored, 0.3 cup apple juice save 2 tsp ...

Produced for Woolworths

Sweet & Spicy Carrot Cake Cookies

... g butter, 1 egg beaten, 200 g carrots peeled and grated, 1 orange juice and zest, 3 tbs pecans chopped, 2 tbs sultanas. Method: Pre-heat the oven to 180°C/160°C fan-forced. Mix the flour, baking powder and spices in a ...

Produced for Woolworths

Easter Bunny Cinnamon Scrolls

... CSR Caster Sugar, 2 tsp yeast dried, 75 g butter melted, 1 egg, 300 g White Wings Plain Flour, 160 g sultanas coarsely chopped, 1 egg yolk, 2 tsp milk, 20 smarties yellow, 10 smarties pink, 75 g CSR Dark Muscovado Sugar ...

Sponsored | White Wings

Gujiya

... 1 tbs extra, 0.5 cup fine semolina, 0.5 cup fine desiccated coconut, 0.25 cup caster sugar, 3 tbs sultanas, 2 tsp cardamom powder, vegetable oil for frying, 0.25 cup dried rose petals to serve, 0.25 cup pistachios to ...

... tsp ground cinnamon, 0.5 tsp mixed spice, 1 pinch ground ginger, 15 g butter melted, 1 tbs honey, 2 tbs sultanas, 400 g mixed fruit, 60 g icing sugar, 2 tbs crème de cassis, 0.5 tsp vanilla extract, 1 tbs flaked almonds ...

Caramel Apple Crumble

... 5 ml spray oil, 750 g apples, 80 g unsalted butter diced, 3 tbs soft light brown sugar, 6 whole cloves, 50 g sultanas, 0.3 cup cold water, 75 g rolled oats, 75 g plain flour, 50 g ground hazelnuts, 50 g soft light brown ...

... , then whisk in the eggs. Sift the flour and mixed spice into the bowl and stir in. Add the carrots and sultanas, and mix well. Pour the mixture into the tin and level the top. Place on the lower rack of the halogen ...

... lightly beaten, 2 tsp vanilla extract, 450 g soft light brown sugar, 350 g carrots finely grated, 150 g sultanas, 550 g self-raising flour sifted, 2 tsp ground cinnamon, 2 tsp ground ginger, 1 large orange finely grated ...

Luxurious Carrot Cake

... 3 large large eggs, 225 g soft light brown sugar, 1 tsp vanilla extract, 200 g carrots finely grated, 100 g sultanas, 200 g self-raising flour, 75 g wholemeal self-raising flour, 1 tsp cinnamon, 1 tsp ground ginger, 0.25 ...

... a large bowl. Add the oil, eggs and vanilla extract and beat well. Fold in the carrots, coconut, pineapple and sultanas and spoon the mixture into the prepared tin. Place in a preheated oven, 180°C for about 1 hour or ...

No-knead Air-fryer Hot Cross Buns

... cups plain bread & pizza flour, 2 tsp mixed spice, 0.25 tsp salt, 1 orange zested, 0.66 cup Woolworths sultanas, 25 g butter melted, plus 50g extra softened butter to serve, 0.5 cup milk warmed, 2 free range eggs lightly ...

Italian Doughnuts Sfinci di Riso

... a potato masher/ricer. Place puréed rice into a bowl. Make a well in the centre, adding sugar, cinnamon, sultanas and egg; then combine well. Slowly fold flour into mix until spoon stands upright. Do not over mix! Rest ...

Loaded Choc Chip Cookies

... cookies with your favourite add ins. M&Ms are a fav in our house. In the past have also used sultanas, nuts, chopped honeycomb, or even extra choc chips. Bake for 15mins at 170°C (preheated oven). Allow to cool slightly ...

Sunbeam Festive Christmas Ice Cream

Ingredients: 200 g Sunbeam sultanas, 2 L premium vanilla ice cream, 80 g pistachios, 100 g slivered almonds toasted, 100 g glace cherries chopped, 150 g dried cranberries, 250 g frozen raspberries thawed, 100 g Allen's ...

Chocolate Coconut Fudge

... g butter melted, 2 cup SR flour, 4 tbs cocoa powder, 1 cup sugar, 1.5 cup desiccated coconut, 40 g sultanas. Method: Preheat fan force oven to 170°C. Gather ingredients and sift flour and cocoa into a bowl. Add all other ...

Customer | fishnturtle

Vaalia Yoghurt Bars With Oats And Mixed Seeds

... buttons roughly chopped, 100 g rolled oats, 140 g kids vanilla yoghurt pouch, 100 g mixed seed mix, 50 g sultanas. Method: Preheat the oven to 180°C fan-forced and line a baking tray with baking paper. In a large mixing ...

Such a easy slice to make. Ingredients: 1 cup rolled oats, 1 cup sultanas, 0.5 cup wholemeal self raising flour, 0.5 cup coconut, 0.5 cup raw sugar, 160 g margarine melted, 1 tbs honey. Method: Preheat oven at 170 deg. ...

100 Cookies - Condensed Milk Cookies

... flavour variations. Add desired flavourings to each portion Suggestions -* Milo* peanut butter * chocolate chips * sultanas, currants or raisins* mini marshmallows * Smarties, M&Ms etc * sprinkles (stir some through but ...

... who got it from her Mother which I have made my own. Ingredients: 400 g mixed fruit, 100 g sultanas, 100 g currants, 1 pack glazed cherries, 200 g dried pineapple pieces, 6 dried figschopped, 12 dried apricots chopped ...

Ingredients: 125 g butter, 0.33 cup sugar, 1 egg, 1 cup sultanas, 3 tbs crushed walnuts, 1 cup self-raising flour, 3 cup crushed cornflakes. Method: Preheat oven to 160 fan forced and lightly grease baking tray. Cream ...

Giant Fruit Mince Pie

... dessert a real winner. Ingredients: 1 granny smith apple, 0.5 cup red glace cherries, 0.75 cup raisins, 1 cup sultanas, 0.5 cup currants, 0.75 cup pitted prunes, 0.25 cup dry sherry or dark rum, 1 orange, 1.5 teaspoons ...

Christmas Fruit Pudding With Cream

... cream, 2 tbs rice flour, 200 g gluten-free fresh breadcrumbs, 200 g soft dark brown sugar, 500 g mixed sultanas raisins and currants, 100 g ready-to-eat dried apricots chopped, 2 tsp mixed spice, 1 apple grated, 2 eggs ...

Pumpkin Apricot Fruit Cake

A change from a heavy fruit cake, very yummy. Ingredients: 500 g mixed fruit, 1 cup brown sugar, 1 tbs golden syrup, 125 g butter, 1 cup apricot nectar, 2 large eggs slightly beaten, 1 tsp bi carb soda, 1 cup plain flour ...

Sultana Wholemeal Scones

... 2.5 tsp baking powder, 60 g unsalted butter softened, 1.5 tbs brown sugar, 0.66 cup milk, 0.5 cup sultanas. Method: Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper. Place flour, baking powder ...

Sultana & Walnut Preserve 'mrozia'

... sugar, 0.25 tsp ground cinnamon, 2 tbs peanut oil, 0.8 cup water, 500 g walnuts. Method: Rinse the sultanas and place in a large saucepan with the sugar, cinnamon, oil and water. Cook over a very low heat for around 45 ...

Chocolate Cashew Sultana Clusters

... 30 second bursts. Stir well after each burst. Mine took 90 seconds to be fully melted. Add cashews and sultanas to melted chocolate and mix well. Using a teaspoon place clusters onto a baking paper lined tray. Place in ...

Sauteed Brussels Sprouts with Sultanas & Shallots

... 250 g shallots peeled and sliced, 1 tbs honey, 2 cloves garlic peeled and minced, 4 tbs balsamic vinegar, 100 g sultanas, 4 tbs flaked almonds. Method: Heat a drizzle of the oil in a large pan on medium heat and cook the ...

Produced for Woolworths

Marsala Chicken With Pine Nuts & Sultanas

... , 1.2 cup Marsala, 1 pinch salt, 1 pinch freshly ground black pepper, 50 g pine nuts toasted, 50 g sultanas, 1 handful fresh flat-leaf parsley finely chopped. Method: Heat the oil in a large cast-iron pan or casserole ...

Carrot & Sultana Hot Cross Buns

Ingredients: 4 tsp dried instant yeast, 0.75 cup currants, 2 cup plain flour, 2 tsp mixed spice, 0.75 cup milk warm, 2 tbs icing sugar sifted, 50 g butter melted, 150 g carrots finely grated, 1 tsp ground cinnamon, 125 g ...

... spinach leaves, 500 g beef mince, 1.5 cup basmati rice, 1 tbs olive oil, 4 garlic cloves crushed, 0.33 cup sultanas. Method: Heat butter in a medium saucepan over medium-high heat. Add half each of the ginger and garlic ...

Indian-Style Crunchy Beef Salad

... to your liking. Thinly slice. Add beef, spinach, coriander, mint, carrot, cucumber and pappadum to bowl with sultana dressing. Season with salt and pepper. Toss to combine. Serve. Categories: High fibre; Australian; Beef ...

... tbs honey, 2 pieces lemon squeezed, 0.5 tsp mustard, 1 pinch salt, 1 pinch pepper, 2 pkts small sultana & apricot. Method: Steam the cauliflower, broccoli, carrots and corn in microwave steaming bowl for 5 minute (do not ...

Customer | vinabunch2019

Mushroom Barley Salad

... Stock Mushroom 1l, 1.25 cup Mckenzie's Dried Veg Pearl Barley rinsed, 1 can chickpeas drained, 0.25 cup sultanas. Method: Preheat oven to 200°/180°C fan forced. Line a baking tray with baking paper, place sweet potato on ...