... trimmed, coarsely chopped, 8 lamb cutlets fat trimmed, 5 ml virgin olive oil spray, 2.5 tbs olive oil, 2 tsp sumac, 1 tbs honey, 1.5 tbs red wine vinegar, 70 g feta crumbled. Method: Heat a large chargrill pan over high ...
... g feta crumbled, 0.5 tsp cumin, 1 green capsicum thinly sliced, 1 large egg beaten, 4 large eggs, 0.5 tsp sumac. Method: Tip the flour, sugar, yeast and salt into a large bowl and stir to combine. Add 80ml of warm water ...
... finely chopped, 1 cup parsley leaves roughly chopped, 0.25 tsp ground cinnamon, 3 tsp ground cumin, 1.5 tsp sumac, 1 lemon juiced and rind finely grated, 125 g hommus, 0.5 cup Greek style yoghurt, 500 g premium beef ...
... red onions cut into wedges, 2 tbs flat-leaf parsley, 3 zucchini halved lengthways, 3 tsp dried oregano, 1 tbs sumac, 1 lemon cut into wedges, 2 tbs olive oil, 2 garlic cloves crushed, 2 kg lamb leg roast. Method: Preheat ...
... small red onion finely diced, 1 Lebanese bread, 5 ml virgin olive oil spray, 1 tsp ground cumin, 2 tsp ground sumac, 0.33 cup Greek-style natural yoghurt, 500 g beef mince, 450 g can diced beetroot drained, 1 egg whisked ...
... rocket in a bowl, drizzle with olive oil. In a bowl whisk 1 teaspoon olive oil, 1 clove garlic crushed, sumac and yoghurt, season with salt and pepper, set aside. Sprinkle the lamb cutlets with salt and pepper. Heat fry ...
... 25 cup cooked chickpeas, 150 g halloumi sliced and cooked, 4 feta bell peppers cut in half. Method: Mix the sumac and yoghurt together, add to the cooked diced prawns or chicken. Put into the fridge. Heat the rice in the ...
... : 600 g chicken breast cut into 2cm cubes, 2 tsp sumac, 2 tbs olive oil, 1 large onion chopped, 2 cloves ... . Dice chicken, place into large freezer bag together with sumac and shake to coat, set aside. Chop onion, garlic ...
... in Olive, 1 cup basmati rice, 2 cobbs corn, 1 small red onion finely sliced, 1 pinch ground black pepper, 2 tsp sumac, 1 tbs red wine vinegar, 2 tbs olive oil, 1 cup natural yoghurt, 1 lemon zest & juice, 1 clove garlic ...
... cumin seeds crushed, 1 pinch salt, 1 pinch freshly ground black pepper, 1 tbs pomegranate syrup, 2 tsp sumac, 2 tomatoes skinned and sliced, 1 capsicum deseeded and chopped, 4 spring onions trimmed and sliced, 1 small ...
... large baking tray with baking paper. Place bread on prepared trays and spray with oil. Sprinkle with 2 tsp sumac and bake for 5 minutes or until golden-brown and crisp. Cool slightly. Break into shards. Slice radish and ...
... radishes, 1/2 red onion and place in a bowl with 1 crushed garlic clove, 4 tablespoons olive oil, 2 teaspoons sumac and the juice of 1 lemon. Season and stir to mix well. Allow to stand for 15 minutes. Meanwhile, toast 8 ...
... chopped, 0.25 tsp nutmeg powder, 1 tbs vegetable oil, 1 lemon wedge, 0.25 tsp chilli flakes, 1 tsp sumac. Method: Heat a large frying pan over medium heat with 2 tsp vegetable oil. Add kale and garlic. Season with salt ...
... , 0.5 small red onion thinly sliced, 2 radishes sliced, 200 g cherry tomatoes halved, 1 baby cos lettuce, 2 tsp sumac, 1 lemon sliced, 3 tbs lemon juice, 1 lemon cut into wedges, 1 pinch pepper, 0.33 cup olive oil, 225 ...
... beans drained, rinsed, 0.25 tsp dried chilli flakes, 2 tsp ground cumin, 2 tsp sweet paprika, 0.25 tsp sumac, 1 cup unstabilised rolled oats, sourdough toasted, 400 g can diced tomatoes, 80 g persian feta crumbled, 2 tbs ...
... red onion, 0.5 bunch continental parsley leaves picked, chopped, 1 tsp ground cinnamon, 3 tsp ground cumin, 1 tsp sumac, 1 tsp red wine vinegar, 425 g no added salt chickpeas, rinsed, 1 lemon, 2 tbs tahini, 400 g Funky ...
... mint chopped, 1 small onion finely chopped, 1 cup parsley chopped, 2 Lebanese breads, 5 ml olive oil spray, 0.25 tsp sumac, 1 lemon sliced, 4 tbs hummus, 12 falafels, 4 ling fillets, 2 tbs olive oil, 0.33 cup apple cider ...
... trays with baking paper. Place bread, in a single layer, on 1 tray. Spray with oil and sprinkle with sumac. Place falafel on remaining tray. Bake for 8 minutes or until falafel is heated through and bread is golden and ...
... tahini, 75 g frozen pomegranate arils thawed, 0.33 cup natural almond kernels roughly chopped, 0.5 tsp ground sumac. Method: Heat a large barbecue grill plate or frying pan over medium heat. Spray both sides of eggplant ...
... 1 tbs ghee, 2 tbs Woolworths slivered almonds, 1 sprig continental parsley leaves picked, finely chopped, 0.25 tsp sumac. Method: Preheat oven to 200°C/180°C fan-forced. Line 2 large baking trays with baking paper. Place ...
... cup extra virgin olive oil, 0.5 tsp table salt, 500 g leftover roast lamb finely chopped, 1.5 tbs sumac, 0.66 cup mint leaves chopped, 0.33 cup dill finely chopped, 4 spring onions thinly sliced, 180 g haloumi coarsely ...
... juice and zest, 2 tbs vietnamese mint roughly chopped, 2 tbs sweet chilli sauce, 2 tsp sesame oil, 0.5 tsp sumac, 1 tbs sesame seeds roasted, 1 tbs fish sauce, 1 pinch salt and black pepper, 2tsp rice wine vinegar, 1tbs ...
... to allow the chicken to sit upright. Pat dry chicken with paper towel. Mix zest of 1 lemon, parsley, thyme, sumac, garlic and half of the oil in a bowl. Loosen skin from the breast meat and push herb mixture under the ...
... bowl if you like) Start with 1/4 cup of olive oil, 1/4 cup of freshly squeezed lemon juice and 1 tsp sumac, along with the 1/2 cup of pomegranate molasses & 1/4 tsp of salt. Mix all together and taste. You might need ...
... Union Greek Style Yoghurt, 2 lebanese cucumber sliced, 0.25 cup mint roughly chopped, 0.25 cup parsley roughly chopped, 1 tbs sumac, 0.5 lemon, 5 ml extra virgin olive oil, 1 tsp honey, 0.5 tsp salt, 0.25 cup red wine ...
... 2 tbs coriander chopped, 1 cup flat-leaf parsley leaves, 0.5 tsp ground cinnamon, 2 tsp ground cumin, 2 tsp sumac, 2 tbs honey, 2 tbs lemon juice, 1 cup natural Greek-style yoghurt, 2 tsp harissa, 100 g Greek-style feta ...
... , drained, dried, 0.25 bunch kale stalks finely chopped, leaves coarsely chopped, 0.5 tsp cayenne pepper, 1 tsp sumac, 50 g feta crumbled. Method: Preheat oven to 220°C/200°C fan-forced. Line 2 large baking trays with ...
Ingredients: 1 tsp ground cardamom, 1 tbs sumac, 1 tbs honey, 1 lemon zested, juiced, 0.25 cup olive oil, 2 clove garlic crushed, 8 lamb loin chops, 2 cup natural yoghurt. Method: To marinate lamb, place oil, spices and ...
... unpeeled, lightly steamed, 2 tbs extra virgin olive oil, 0.5 tsp ground cardamom, 1 tsp ground cumin, 1 tbs sumac, 1 lemon rind finely grated, 1 beef stock cube crumbled, 1 bunch kale, 2 stalk rosemary leaves removed, 1 ...
... potato peeled and diced, 100 g beef mince low fat, 20 g onion minced, 0.25 tsp italian dried herbs, 0.25 tsp sumac, 0.25 tsp dijon mustard, 0.25 tsp beef stock powder, 0.25 tsp salt and pepper, 0.5 tsp chives chopped, 1 ...
... crushed, 500 g chicken mince, 120 g fresh spinach finely sliced, 4 tbs basil chopped, 1 lemon zested, 1 tsp sumac, 0.5 tsp paprika, 1 pinch salt to taste, 1 pinch pepper to taste, 3 leaves baby cos lettuce washed & ...
... , 4 spring onions finely sliced, 250 g beef mince, 2 cloves garlic peeled and minced, 2 tsp cumin, 1 tsp sumac plus extra for sprinkling, 75 g feta crumbled. Method: Tip the flour, sugar, yeast and salt into a large bowl ...
... Lebanese flatbreads, 0.5 tsp extra virgin olive oil, 0.5 tsp ground coriander, 1 tsp ground cumin, 1 tsp sumac, 2 tsp lemon juice, 50 g feta cheese crumbled, 250 g lean beef mince, 25 g flaked almonds. Method: Preheat ...
... to your alfresco feast. Ingredients: 2 tbs balsamic vinegar, 0.25 cup extra virgin olive oil, 1 tsp sumac, 500 g strawberries hulled, sliced, 1 small red onion halved, thinly sliced, 200 g mozzarella ball drained, torn ...
... Method: Preheat oven to 200°C. Line a large baking tray with baking paper. Place eggplant, oil and 2 tsp sumac in a large bowl. Lightly season and toss to evenly coat. Place eggplant onto tray and bake for 30 minutes or ...
... on salads or dollop it onto soup for a zingy kick. Ingredients: 1 cup Greek-style yoghurt, 0.5 tsp sumac, 1 tbs lemon juice, 1 small garlic clove crushed. Method: Combine all the ingredients in a small bowl and serve ...
... Method: Mash the figs in a bowl add the creamed honey, then the mashed figs, chopped mashed dates and the sumac. Mix well. This is just a base idea recipe you can change add more or less of each item to suit the texture ...
... skin at 2cm intervals. Place lemon slices on a baking paper-lined oven tray, top with fish skin-side up. Combine sumac and coriander in a bowl. Season. Rub over the fish skin. Drizzle with a little olive oil. Bake for 12 ...
... and added depth of flavour. Ingredients: 4 pita bread rounds, 2 tbs Woolworths extra virgin olive oil, 0.5 tsp sumac, 2 corn cobs husks and silks removed, 2 avocados halved, deseeded, peeled, 0.5 cup coriander leaves, 2 ...
... : 0.25 bunch mint leaves picked, 4 tbs pomegranate arils, 3 tbs extra virgin olive oil, 0.5 tsp sumac, 4 slice sourdough, 100 g marinated feta drained, crumbled, 400 g solanato tomatoes, 1 clove garlic halved. Method ...
... 0.33 cup extra virgin olive oil, 1.5 tsp ground cumin, 1 tsp Moroccan seasoning, 2 tbs dried oregano, 0.25 cup sumac, 2 tbs dried thyme, 400 g chickpeas, rinsed, 2 lemons, zested, 5 ml extra virgin olive oil spray, 1 cup ...
... Lebanese breads, 400 g cannellini beans rinsed, drained, 5 ml virgin olive oil spray, 1 tsp ground cumin, 2 tsp sumac, 1 tbs lemon juice, 1 tbs tahini, 1 tbs olive oil, 1 clove garlic crushed. Method: Preheat oven to 200 ...
... 500 g roma tomatoes, 1 tsp chilli flakes, 2 tsp ground cinnamon, 1 tbs ground coriander, 2 tsp ground cumin, 1 tsp sumac, 1 cup Greek-style yoghurt, 3 cup baby spinach, 4 tbs olive oil, 2 tbs pepitas, 1 tsp salt. Method ...
... , 2 cup couscous, 2 tbs honey. Method: Preheat oven to 200°C. Whisk 1/2 cup of the oil with honey, sumac and harissa. Season to taste. Combine onion, capsicum, pumpkin and fennel in a large bowl. Drizzle with 1/4 cup of ...
... cup olive oil, 0.33 cup lemon juice, 1 gem lettuce leaves separated. Method: Preheat oven to 200°C. Whisk sumac, oil, juice and garlic together and season with salt and pepper. Brush both sides of the bread with a little ...
... onion thinly sliced, 0.5 cup flat-leaf parsley leaves, 0.5 cup extra virgin olive oil, 0.25 tsp ground sumac, 1 tbs lemon juice, 200 g Greek-style yoghurt, 1 clove garlic crushed, 1 cup pearl couscous, 2 tbs pine nuts ...
... but soft as it needs texture, let it cool for about 10 minutes. Add the lentils, eggs, stock powder, sumac, crumbs, seasoning mushrooms and garlic. Don't over mix this needs texture. Form into loaves using a gloved hand ...
... parsley finely chopped, 4 spring onions finely chopped, 2 tsp ground coriander, 0.5 tsp ground cumin, 0.5 tsp sumac, 420 g can chickpeas rinsed, drained, 200 g hummus, 1 pinch pepper, 125 g fetta diced, 0.5 cup pearl ...
... sliced on the diagonal, 1 tsp gluten-free chilli sauce, 0.25 tsp ground cinnamon, 1 tsp ground coriander, 2 tsp sumac, 1 tbs thyme leaves chopped, 700 g baby potatoes halved if large, 0.25 tsp ground black pepper, 0.25 ...
... , 0.5 tsp dried chilli flakes, 1 tsp ground cumin, 2 tsp moroccan seasoning, 0.5 tsp smoked paprika, 1 tsp sumac, 1 lemon juiced, 0.75 cup plain Greek-style yoghurt, 0.33 cup tahini. Method: Preheat oven to 200°C. Place ...
... bake for 10 minutes or until golden and crisp. Set aside to cool. Break into pieces. Combine lemon juice, oil, sumac and garlic in a jug. Season with salt and white pepper. Place prawns into a bowl and pour over half of ...
... , 0.25 cup mint chopped, 0.5 cup parsley chopped, 4 spring onions chopped, 1 tsp ground cumin, 0.5 tsp sumac, 400 g can chickpeas drained, 0.25 cup lemon juice, 1 lemon chargrilled, 150 g kale stems trimmed, 0.25 cup ...
... : 7 g dry yeast, 2 cup plain flour, 2 tomatoes cut into thin wedges, 0.33 cup mint leaves, 2 tsp ground sumac, 0.33 cup black olives pitted, quartered, 2 tbs sesame seeds toasted, 0.33 cup olive oil, 1 bunch thyme leaves ...
... , 0.5 cup extra virgin olive oil, 0.5 tsp ground cumin, 2 tsp sumac, 0.25 cup red wine vinegar, 260 g sweet berry truss tomatoes. Method: Combine sumac, vinegar and 1 tsp salt in a shallow bowl. Add onion and set aside ...
... oil in a frying pan over high heat. Add rice and cook, stirring with a wooden spoon, for 3 minutes. Add sumac and cook, stirring, for 1 minute or until fragrant and rice is dry. Stir through rind. Transfer rice to a bowl ...
... to 200°C/180°C fan-forced. Line a baking tray with baking paper. Place carrot on tray and sprinkle over sumac and half of the cumin. Drizzle with oil and toss to coat. Season with pepper. Bake for 25 minutes or until ...
... dried mint, 1 pinch salt. Method: In a heavy-based frying pan, heat the oil and the butter. Add the garlic and sumac, and cook for 1-2 minutes, until it begins to colour. Crack the eggs into a bowl and pour into the pan ...
Ingredients: 1 small-to-medium eggplant, 1 pinch cayenne pepper, 1 tsp smoked paprika, 1 tsp sumac, 1 L vegetable oil. Method: Line 3 baking trays with paper towels. Slice eggplant very thinly into rounds. Lay on the ...
... leaves, 1 medium white onion finely chopped, 1 small zucchini diced, 1 lime quartered, 0.25 tsp ground sumac, 400 g can chickpeas drained, rinsed, 1 L salt-reduced chicken stock, 2 tbs green jalapeno chilli sauce ...
... 0.25 bunch mint leaves picked, 0.25 bunch flat leaf parsley leaves picked, 3 tsp ground coriander, 2 tsp ground sumac, 400 g can chickpeas drained, rinsed, 1 lemon juiced, 0.5 cup tahini, 200 g baby spinach leaves, 0.25 ...
... chopped, 2 cup parsley leaves finely chopped, 3 spring onions chopped, 3 roma tomatoes finely diced, 1 tsp ground sumac, 0.5 cup quinoa, 0.33 cup olive oil, 1 tsp dried oregano, 0.5 cup lemonjuiced and zested. Method ...
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