... each side until charred and cooked through. Remove from the heat, then sprinkle the skewers with a little sumac and slice each chicken between the skewers so that there is three individual skewers. Place the pitta onto ...
... trimmed, coarsely chopped, 8 lamb cutlets fat trimmed, 5 ml virgin olive oil spray, 2.5 tbs olive oil, 2 tsp sumac, 1 tbs honey, 1.5 tbs red wine vinegar, 70 g feta crumbled. Method: Heat a large chargrill pan over high ...
... g feta crumbled, 0.5 tsp cumin, 1 green capsicum thinly sliced, 1 large egg beaten, 4 large eggs, 0.5 tsp sumac. Method: Tip the flour, sugar, yeast and salt into a large bowl and stir to combine. Add 80ml of warm water ...
... in the air fryer, in two batches, for 2 minutes. Set aside to cool slightly. Place mince and 1 tsp sumac in a bowl. Season. Mix until well combined. Break into 2-3cm pieces. Line the air-fryer basket with baking paper ...
... finely chopped, 1 cup parsley leaves roughly chopped, 0.25 tsp ground cinnamon, 3 tsp ground cumin, 1.5 tsp sumac, 1 lemon juiced and rind finely grated, 125 g hommus, 0.5 cup Greek style yoghurt, 500 g premium beef ...
... red onions cut into wedges, 2 tbs flat-leaf parsley, 3 zucchini halved lengthways, 3 tsp dried oregano, 1 tbs sumac, 1 lemon cut into wedges, 2 tbs olive oil, 2 garlic cloves crushed, 2 kg lamb leg roast. Method: Preheat ...
... small red onion finely diced, 1 Lebanese bread, 5 ml virgin olive oil spray, 1 tsp ground cumin, 2 tsp ground sumac, 0.33 cup Greek-style natural yoghurt, 500 g beef mince, 450 g can diced beetroot drained, 1 egg whisked ...
... rocket in a bowl, drizzle with olive oil. In a bowl whisk 1 teaspoon olive oil, 1 clove garlic crushed, sumac and yoghurt, season with salt and pepper, set aside. Sprinkle the lamb cutlets with salt and pepper. Heat fry ...
... 25 cup cooked chickpeas, 150 g halloumi sliced and cooked, 4 feta bell peppers cut in half. Method: Mix the sumac and yoghurt together, add to the cooked diced prawns or chicken. Put into the fridge. Heat the rice in the ...
... : 600 g chicken breast cut into 2cm cubes, 2 tsp sumac, 2 tbs olive oil, 1 large onion chopped, 2 cloves ... . Dice chicken, place into large freezer bag together with sumac and shake to coat, set aside. Chop onion, garlic ...
... in Olive, 1 cup basmati rice, 2 cobbs corn, 1 small red onion finely sliced, 1 pinch ground black pepper, 2 tsp sumac, 1 tbs red wine vinegar, 2 tbs olive oil, 1 cup natural yoghurt, 1 lemon zest & juice, 1 clove garlic ...
... cumin seeds crushed, 1 pinch salt, 1 pinch freshly ground black pepper, 1 tbs pomegranate syrup, 2 tsp sumac, 2 tomatoes skinned and sliced, 1 capsicum deseeded and chopped, 4 spring onions trimmed and sliced, 1 small ...
... large baking tray with baking paper. Place bread on prepared trays and spray with oil. Sprinkle with 2 tsp sumac and bake for 5 minutes or until golden-brown and crisp. Cool slightly. Break into shards. Slice radish and ...
... radishes, 1/2 red onion and place in a bowl with 1 crushed garlic clove, 4 tablespoons olive oil, 2 teaspoons sumac and the juice of 1 lemon. Season and stir to mix well. Allow to stand for 15 minutes. Meanwhile, toast 8 ...
... chopped, 0.25 tsp nutmeg powder, 1 tbs vegetable oil, 1 lemon wedge, 0.25 tsp chilli flakes, 1 tsp sumac. Method: Heat a large frying pan over medium heat with 2 tsp vegetable oil. Add kale and garlic. Season with salt ...
... , 0.5 small red onion thinly sliced, 2 radishes sliced, 200 g cherry tomatoes halved, 1 baby cos lettuce, 2 tsp sumac, 1 lemon sliced, 3 tbs lemon juice, 1 lemon cut into wedges, 1 pinch pepper, 0.33 cup olive oil, 225 ...
... beans drained, rinsed, 0.25 tsp dried chilli flakes, 2 tsp ground cumin, 2 tsp sweet paprika, 0.25 tsp sumac, 1 cup unstabilised rolled oats, sourdough toasted, 400 g can diced tomatoes, 80 g persian feta crumbled, 2 tbs ...
... red onion, 0.5 bunch continental parsley leaves picked, chopped, 1 tsp ground cinnamon, 3 tsp ground cumin, 1 tsp sumac, 1 tsp red wine vinegar, 425 g no added salt chickpeas, rinsed, 1 lemon, 2 tbs tahini, 400 g plant ...
... mint chopped, 1 small onion finely chopped, 1 cup parsley chopped, 2 Lebanese breads, 5 ml olive oil spray, 0.25 tsp sumac, 1 lemon sliced, 4 tbs hummus, 12 falafels, 4 ling fillets, 2 tbs olive oil, 0.33 cup apple cider ...
... trays with baking paper. Place bread, in a single layer, on 1 tray. Spray with oil and sprinkle with sumac. Place falafel on remaining tray. Bake for 8 minutes or until falafel is heated through and bread is golden and ...
... tahini, 75 g frozen pomegranate arils thawed, 0.33 cup natural almond kernels roughly chopped, 0.5 tsp ground sumac. Method: Heat a large barbecue grill plate or frying pan over medium heat. Spray both sides of eggplant ...
... 1 tbs ghee, 2 tbs Woolworths slivered almonds, 1 sprig continental parsley leaves picked, finely chopped, 0.25 tsp sumac. Method: Preheat oven to 200°C/180°C fan-forced. Line 2 large baking trays with baking paper. Place ...
... cup extra virgin olive oil, 0.5 tsp table salt, 500 g leftover roast lamb finely chopped, 1.5 tbs sumac, 0.66 cup mint leaves chopped, 0.33 cup dill finely chopped, 4 spring onions thinly sliced, 180 g haloumi coarsely ...
... juice and zest, 2 tbs vietnamese mint roughly chopped, 2 tbs sweet chilli sauce, 2 tsp sesame oil, 0.5 tsp sumac, 1 tbs sesame seeds roasted, 1 tbs fish sauce, 1 pinch salt and black pepper, 2tsp rice wine vinegar, 1tbs ...
... to allow the chicken to sit upright. Pat dry chicken with paper towel. Mix zest of 1 lemon, parsley, thyme, sumac, garlic and half of the oil in a bowl. Loosen skin from the breast meat and push herb mixture under the ...
... bowl if you like) Start with 1/4 cup of olive oil, 1/4 cup of freshly squeezed lemon juice and 1 tsp sumac, along with the 1/2 cup of pomegranate molasses & 1/4 tsp of salt. Mix all together and taste. You might need ...
... Union Greek Style Yoghurt, 2 lebanese cucumber sliced, 0.25 cup mint roughly chopped, 0.25 cup parsley roughly chopped, 1 tbs sumac, 0.5 lemon, 5 ml extra virgin olive oil, 1 tsp honey, 0.5 tsp salt, 0.25 cup red wine ...
... dry with paper towel. Heat 1 tbs oil in a large saucepan. Add chickpeas and cook for 10 minutes, adding sumac in the last 2 minutes of cooking, or until chickpeas are golden and crisp. Remove from the pan and set aside ...
... 2 tbs coriander chopped, 1 cup flat-leaf parsley leaves, 0.5 tsp ground cinnamon, 2 tsp ground cumin, 2 tsp sumac, 2 tbs honey, 2 tbs lemon juice, 1 cup natural Greek-style yoghurt, 2 tsp harissa, 100 g Greek-style feta ...
... , drained, dried, 0.25 bunch kale stalks finely chopped, leaves coarsely chopped, 0.5 tsp cayenne pepper, 1 tsp sumac, 50 g feta crumbled. Method: Preheat oven to 220°C/200°C fan-forced. Line 2 large baking trays with ...
Ingredients: 1 tsp ground cardamom, 1 tbs sumac, 1 tbs honey, 1 lemon zested, juiced, 0.25 cup olive oil, 2 clove garlic crushed, 8 lamb loin chops, 2 cup natural yoghurt. Method: To marinate lamb, place oil, spices and ...
... unpeeled, lightly steamed, 2 tbs extra virgin olive oil, 0.5 tsp ground cardamom, 1 tsp ground cumin, 1 tbs sumac, 1 lemon rind finely grated, 1 beef stock cube crumbled, 1 bunch kale, 2 stalk rosemary leaves removed, 1 ...
... potato peeled and diced, 100 g beef mince low fat, 20 g onion minced, 0.25 tsp italian dried herbs, 0.25 tsp sumac, 0.25 tsp dijon mustard, 0.25 tsp beef stock powder, 0.25 tsp salt and pepper, 0.5 tsp chives chopped, 1 ...
... crushed, 500 g chicken mince, 120 g fresh spinach finely sliced, 4 tbs basil chopped, 1 lemon zested, 1 tsp sumac, 0.5 tsp paprika, 1 pinch salt to taste, 1 pinch pepper to taste, 3 leaves baby cos lettuce washed & ...
... , 4 spring onions finely sliced, 250 g beef mince, 2 cloves garlic peeled and minced, 2 tsp cumin, 1 tsp sumac plus extra for sprinkling, 75 g feta crumbled. Method: Tip the flour, sugar, yeast and salt into a large bowl ...