Related Searches: Summer Fruit Desserts, Chocolate Mousse Dessert
... or until syrupy. To serve, top tart with cream, cherry mixture and rosemary. Categories: Quick and easy dessert; Chocolate; Cherry; Desserts; Summer; Chocolate pie and tart; French; Dec 2020; Christmas. Complexity: 3.
... cream and salt flakes and stir to combine. Drizzle sauce over tarts, to serve. Categories: Quick and easy dessert; Chocolate; Desserts; Summer; Chocolate pie and tart; French; Mothers day; High tea. Complexity: 3.
... chocolate bowls with scoops of chocolate frozen dessert, strawberries and drizzle any remaining chocolate mix on top. Serve immediately. Categories: North american; Ice cream; Quick and easy dessert; Chocolate; Summer ...
... mint leaves. Serve within 30 minutes of assembling. Categories: Quick and easy dessert; Australian; Chocolate; Raspberry; Desserts; Summer; Low salt; Pavlova; Blueberry; Pescatarian; Vegetarian; Christmas. Complexity: 3 ...
... sauce spooned over and topped with a fresh cherry. Categories: High fibre; Chocolate; Cherry; Desserts; Roast; Summer; Christmas pudding; Low salt; Chocolate pudding; European; High protein; Christmas. Complexity: 3.
... the centre of the cake allowing it to drip down the sides. Chill to set. Decorate with white chocolate curls, if desired. Categories: Chocolate; North american; Chocolate cake; Desserts; Summer; Baking. Complexity: 3.
... . Spread with 1/3 cup of ganache. Repeat with second layer. Cover with remaining ganache. Sprinkle with shredded coconut. Categories: Chocolate; North american; Chocolate cake; Desserts; Summer; Baking. Complexity: 3.
... butter room temperature, 1 tsp vanilla extract, 0.25 cup cocoa powder, 200 g dark chocolate chopped, 300 g salted caramel dessert sauce chilled. Method: Place flour, cocoa, icing sugar and butter in a food processor and ...
... NESTLÉ SWEETENED CONDENSED MILK to make a yummy caramel topping for Ice cream!. Categories: Choc chip cookie; Australian; Chocolate; Desserts; Seafood free; Pescatarian; Egg free; Peanut free; Sesame free. Complexity: 3 ...
... snack made up of only three ingredients that can double as a dessert, best of all it takes no time to make. Ingredients: 2 bananas peeled, 225 g dark chocolate chips, 50 g almonds crushed. Method: Line a baking tray with ...
... then remove form oven and allow to stand for 10 minutes. Serve the cake with the creamy chocolate sauce. Categories: High fibre; Chocolate; Desserts; Pear; American; Chocolate pudding; High protein. Complexity: 3.
... the sponge. Pour the vegan custard over the jam. Whip the coconut cream and place on top of the custard. Garnish with grated dark chocolate before serving. Categories: English; Chocolate; Desserts; Trifle. Complexity: 1.
... to cool in the fridge for a minimum of 2 hours. Once ready to serve, garnish with icing sugar and top with chocolate shards. Categories: High fibre; Chocolate; Desserts; Chocolate pie and tart; French. Complexity: 3.
... at room temperature. That's if there is anything remaining. Categories: High fibre; Australian; Chocolate cake; Desserts; Seafood free; Pescatarian; Egg free; Peanut free; High protein; Sesame free. Complexity: 3 ...
... you're ready to eat, remove from the fridge and garnish with chopped almonds and flaked white chocolate. Categories: High fibre; Chocolate; Desserts; German; Chocolate pie and tart; Seafood free; Egg free. Complexity: 3.
... Whip the cream with the vanilla and icing sugar and then place that on top of the custard. Serve with grated chocolate as a garnish. Categories: High fibre; English; Chocolate; Desserts; Low salt; Trifle. Complexity: 2.
... dough into a large mixing bowl and fold through the choc trunks. Scoop out spoonfuls of dough and roll them ... to 5 days. Categories: Quick and easy dessert; Chocolate; Biscuit; Desserts; Seafood free; Wheat free; Egg free ...
... -fry in hot oil for 2 minutes. Drain on paper towel and dust with icing sugar. Serve with raspberries and cream. Categories: Quick and easy dessert; Australian; Chocolate; Raspberry; Desserts; Pescatarian. Complexity: 2.
... the chocolate is still melted, carefully place two choc minis of the same colour on each chocolate covered ... Pescatarian; North american; Chocolate treat; Quick and easy dessert; Chocolate; Halloween; Strawberry; Microwave ...
... nutella, 375 g dark choc melts melted, 0.5 cup premium cocoa powder, 2 tbs chocolate crispies, 6 eggs at ... chocolate. Categories: High fibre; Fathers day; Easter; Chocolate; North american; Chocolate cake; Desserts; ...
... in centres. Fill indentations with chocolate eggs. Refrigerate for 2 hours or until set. Serve. Categories: Easter; No bake desserts; Chocolate; Australian; Desserts; Chocolate treat; Low ingredient. Complexity: 1 ...
... 2 tbs cocoa powder, 8 Cadbury Crunchie chocolate bars, 200 g dark chocolate chopped, 200 ml double cream, 2 tbs ... icing sugar mixture until thick. To prepare glaze, place chocolate and cream in a heatproof bowl. Sit on top ...
... a plate. Top with dollops of cream, raspberries and shaved chocolate to serve. Categories: Australian; Chocolate; Raspberry; Desserts; Nov 2020; Baking; Low salt; Pavlova; Pescatarian; Vegetarian; Christmas. Complexity ...
... berries. Dust with icing sugar if desired. Prep Time: 30 mins (plus setting time for jelly). Categories: Chocolate; Raspberry; Desserts; Low salt; Blueberry; British; Strawberry; Trifle; Christmas. Complexity: 3.
... on trays. Serve with remaining mini eggs. Categories: Easter; Chocolate; Australian; Desserts; Biscuit and cookie; Baking; Cookie; Chocolate treat; Slice brownies and rocky road; Easter leftovers; Brownies. Complexity ...
... inserted in the center of brownies. Let the brownies cool in the dish before cutting into squares. Categories: Chocolate; Raspberry; Desserts; American; Baking; Seafood free; Eggs; Brownies; Sesame free. Complexity: 2.
... onto wire racks and cool completely. Meanwhile, to make the choc swirl meringues, reduce oven to 100°C. Grease and line ... serve immediately. Categories: Cake; Chocolate; Raspberry; Desserts; Celebration cake; French; ...
... of the syrup. Serve. Note: When melting chocolate make sure you keep stirring it over simmering water and don't let it burn. Categories: Chocolate; Cherry; Desserts; Chocolate pie and tart; French; Christmas. Complexity ...
... cookies. Bake on 150ºC (fan forced) for about 15-20 mins. Categories: Australian; Chocolate; Halal; Desserts; Seafood free; Baking; Cookie; Pescatarian; Low ingredient; Vegetarian; Sesame free; Foodhub video. Complexity ...
... repeat layers, finishing with raspberries. Dust with icing sugar, to serve. Categories: Chocolate; Raspberry; Chocolate cake; Desserts; Seafood free; Low salt; European; Pescatarian; High protein; Sesame free. Complexity ...
... with mint filling. Serve or store in an airtight container for up to 5 days. Categories: Fathers day; Chocolate; Biscuit; Desserts; Seafood free; Baking; Low salt; British; Peanut free; Sesame free. Complexity: 3.
... melted Nestlé Bakers' Choice Dark Choc Melts and stir until well combined. Spread chocolate evenly over a clean work ... chocolate to create curls. Categories: High fibre; Raspberry; North american; Chocolate cake; Desserts ...
... Meanwhile, add choc melts and cream to a saucepan over very low heat. Stir constantly until chocolate is melted ... with chocolate-dipped strawberries. Categories: Easter; Chocolate; North american; Chocolate cake; Desserts; ...
... then dust with icing sugar and serve. Categories: Soy free; Vegetarian; Low salt; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; European; Pudding; Chocolate pudding; Desserts. Complexity: 3.
... Condensed Milk Squeezy, 290 g Nestlé Bakers' Choice Dark Choc Melts melted, 600 ml thickened cream, 2 cups frozen raspberries ... condensed milk. Categories: Australian; Chocolate; Raspberry; Desserts; Ice cream; Low salt; ...
... strawberries, rum balls, fudge, raspberries and blueberries on a serving platter. Serve. Categories: Quick and easy dessert; Australian; Chocolate; Platter; Desserts; Strawberry; Christmas; Foodhub video. Complexity: 2.
... generously top the cake with the creme and top with LINDT FRUIT SENSATION, Rose Petals and a little extra orange zest. Categories: North american; Chocolate cake; Desserts; Baking; Pescatarian; Vegetarian. Complexity: 4.
... make this deliciously simple (and moreish) raspberry-topped dessert. Ingredients: 2 Woolworths chocolate mud cakes, 800 g chocolate frosting, 180 g dark chocolate coarsely chopped, 125 g raspberries. Method: Place cakes ...
... . Repeat layering with cake and buttercream. Pour glaze over top of cake, allowing it to drip down sides. Serve. Categories: Sep 2021; Chocolate; Chocolate cake; Desserts; Low salt; Baking; British. Complexity: 4.
... over and around the cake to resemble spider webs. To serve, decorate with spiders. Categories: Quick and easy dessert; Cake; Australian; Halloween; Chocolate cake; Desserts; Mud cake hacks; Oct 2022. Complexity: 2.
... roll in coconut to coat. Return balls to tray and refrigerate until set. Categories: Quick and easy dessert; Chocolate; Cherry; Desserts; Low salt; Dec 2020; Rum ball; European; Christmas; Foodhub video. Complexity: 2.
... with marshmallows, whipped cream, and chocolate shavings. Serve immediately. Categories: Quick and easy dessert; Easter; No bake desserts; Chocolate; Seafood free; Low salt; Egg free; Chocolate treat; Wheat free; High ...
... up a pan to a medium heat to combine and melt all the chocolate butter and syrup together. While this is melting, prepare your dessert bowl by sprinkling some water around the inside and then covering the inside with ...
... a Woolworths mud cake to create a show stopping dessert. Ingredients: 2 pkt dark chocolate broken into pieces, 2 pkt Woolworths chocolate mud cake, 2 tubs chocolate frosting, 1 pkt Dollar Sweets Cake Topper to decorate ...
... style unsalted butter melted, 1 tsp icing sugar, 1 tsp orange rind finely grated, 18 fresh raspberries, 6 tbs chocolate dessert sauce, 0.25 cup honey, 250 g light cream cheese, 0.5 cup ricotta, 2 eggs, 200 g ginger ...
A rich and decadent chocolate and coconut dessert, minus the effort. Ingredients: 440 g chocolate cake mix, 1 cup coconut milk, 113 g salted butter melted, 2 eggs, 65 g pecans toasted and chopped, 100 g flaked coconut ...
... swirl with cocoa buttercream, dust with extra cocoa powder, drizzle over chocolate fudge sauce and top with toasted marshmallows. Categories: Chocolate; North american; Chocolate cake; Desserts; Microwave. Complexity: 4.
... . Spread top of cake with remaining dark chocolate ganache and top with remaining honeycomb. Categories: Australian; Chocolate; Halal; Chocolate cake; Desserts; Seafood free; Baking; Mothers day; Pescatarian; Vegetarian ...
... , flat-sides facing in. Drizzle remaining chocolate over biscuit tops. Set aside for 30 minutes or until chocolate has set. Serve. Categories: Australian; Chocolate; Biscuit; Desserts; Seafood free; Baking; Oct 2020; Egg ...
... serving platter. Serve topped with raspberries, strawberries, extra pistachios and white chocolate curls. Categories: Australian; Chocolate; Raspberry; Desserts; Ice cream; Low salt; Strawberry; Christmas. Complexity: 2.
... just firm. Leave to cool completely on a wire rack. Serve. Categories: High fibre; Australian; Chocolate; Halal; Desserts; Chocolate pie and tart; Seafood free; Low salt; Pescatarian; Wheat free; Vegetarian; Sesame free ...
... when pressed gently in centre. Rest for 15 minutes and serve with ice-cream. Categories: Chocolate; Halal; Desserts; Seafood free; Chocolate pudding; Pescatarian; British; Pudding; Vegetarian; Sesame free. Complexity: 3.
... aside. Transfer cake to a serving plate and dust with extra cocoa. Spoon over sauce and serve. Categories: High fibre; Chocolate; North american; Chocolate cake; Desserts; Baking; Low salt; High protein. Complexity: 3.
... a sharp knife, scrape at an angle to make curls. Transfer cake to serving plate. Top with curls and berries to serve. Categories: Chocolate; Raspberry; Chocolate cake; Desserts; French; Baking; Christmas. Complexity: 3.
... process in 30 second intervals until melted and smooth. Spread over the top and sides of cake. Top with raspberries. Categories: Chocolate; Raspberry; North american; Chocolate cake; Desserts; Microwave. Complexity: 3.
... mousse is set. Invert cake onto a serving platter. Combine icing sugar and extra cocoa and sift over cake. Serve. Categories: Chocolate; Chocolate cake; Desserts; French; Mothers day; Low salt; Microwave. Complexity: 3.
... for 30 minutes or until set. To serve, decorate with sliced nougat and almonds. Categories: High fibre; Chocolate; North american; Chocolate cake; Desserts; Seafood free; Baking; Microwave; High protein. Complexity: 3.
... with baking paper. Melt butter, PLAISTOWE Premium Dark Chocolate and sugar in medium saucepan; stir continuously over ... fold whipped cream and extra PLAISTOWE Premium Dark Chocolate; refrigerate until needed. On a sheet of ...
... strands. Layer the strands over and around the cake to resemble spider webs. Optional: Add plastic spiders, if desired. Categories: Australian; Chocolate; Halloween; Chocolate cake; Desserts; Microwave. Complexity: 3.
... risen and a crust forms. Dust with sifted icing sugar, if desired. Categories: Chocolate souffle; Australian; Chocolate; Halal; Desserts; Seafood free; Pescatarian; Peanut free; Vegetarian; Sesame free. Complexity: 3.
... Flora Plant Based Lightly Salted Butter melted, 180 g dark chocolate, 200 g glace cherries halved, 395 g condensed milk ... the fridge to chill for 15 minutes.. Spread the chocolate over the top of the slice. Stand at room ...
... and thicken to a spreadable consistency before spreading over cooled cake. Top with chocolate stars. Categories: Chocolate; North american; Chocolate cake; Desserts; Baking; Pescatarian; Vegetarian. Complexity: 3.
... cases and place in the fridge for 30 minutes to chill. Divide tarts among serving plates. Top with the cherries and syrup to serve. Categories: Chocolate; Cherry; Desserts; Chocolate pie and tart; French. Complexity: 3.
... of cake with remaining ganache. Serve sprinkled with extra coconut. Categories: High fibre; Australian; Chocolate; Chocolate cake; Desserts; Seafood free; Baking; Pescatarian; Vegetarian; Sesame free. Complexity: 3.
... to a wire rack to cool completely. Melt remaining chocolate and serve drizzled over torte. Categories: Chocolate; Halal; Chocolate cake; Desserts; Pear; Seafood free; Low salt; French; Pescatarian; Microwave; Vegetarian ...
... Spread icing over the top of the cake. Decorate with chocolate curls. Categories: Chocolate; Low sugar; North american; Chocolate cake; Desserts; Seafood free; Pescatarian; Microwave; Peanut free; Vegetarian; Sesame free ...
... with a small round nozzle. Pipe in a circular motion on the top of cupcakes and decorate to resemble bunny bottoms. Categories: Easter; Australian; Chocolate; Cupcake; Desserts; Seafood free; Sesame free. Complexity: 3.
... in half to make triangles and sit amongst raspberries on top of the cake (as pictured above). Categories: Chocolate; Raspberry; Desserts; Italian; Seafood free; Low salt; Tiramisu; Sesame free; Christmas. Complexity: 4.
... with remaining ganache. Gently unroll chocolate roll, which will break into shards. Decorate cake with shards and remaining raspberries. Serve. Categories: Chocolate; Raspberry; Desserts; European; Layer cake; Christmas ...
... . Whip remaining cream and pipe into cups. Top each with a raspberry. Dust with sifted icing sugar to serve. Categories: Chocolate; Raspberry; North american; Chocolate cake; Desserts; Baking; Mothers day. Complexity: 3.
... cold cake. Transfer to a serving plate. Sprinkle with gold powder and glitter stars, if using. Categories: Chocolate; North american; Chocolate cake; Desserts; Baking; Mothers day; Pescatarian; Vegetarian. Complexity: 3.
... of pan, if necessary. Transfer to a plate. Drizzle ganache over torte. Scatter with extra pistachios and sliced almonds. Serve. Categories: High fibre; Chocolate; Chocolate cake; Desserts; German; Baking. Complexity: 2.
... rack. Once cooled place on serving dish and dust with icing sugar. Enjoy!. Categories: Australian; Chocolate cake; Desserts; Seafood free; Peanut free; Pescatarian; Tree nut free; Sesame free; Vegetarian. Complexity: 4.
... the cocoa powder over the balls before serving. Categories: Australian; Chocolate; Halal; Desserts; Seafood free; Wheat free; Egg free; Chocolate treat; Pescatarian; Sesame free; Gluten free; Vegetarian. Complexity: 3 ...
... boiling. Remove from heat and add dark chocolate. Stir until chocolate has melted. Cool until just beginning to ... on a wire rack over a baking tray. Pour chocolate coating over cake and smooth with a spatula. Leave ...
... 100g of butter. Using a piping bag, ice the cupcakes. Garnish with orange zest before serving. Categories: Chocolate; Cupcake; Desserts; American; Seafood free; Low salt; Peanut free; Orange; Sesame free. Complexity: 2.
... the mix into balls with your hands. Dip each ball in chocolate, sprinkle with chopped pistachios, leave to cool and serve. Categories: Chocolate; Halal; Desserts; Plant based; Seafood free; Low salt; Pescatarian; Indian ...
... cooker and leave to stand for 1 hour before removing the lid and slicing. Categories: Slow cooker; Chocolate; Halal; Desserts; American; Seafood free; Low salt; Eggs; Pescatarian; Vegetarian; Brownies. Complexity: 2.
... . Place cake on a plate. Spread with frosting and serve. Categories: Halal; North american; Chocolate cake; Desserts; Seafood free; Baking; Soy free; Pescatarian; Tree nut free; Peanut free; Vegetarian; Sesame free ...
... icing sugar with a handheld mixer until you have a smooth icing. Once the cake has cooled, spread the icing on top in a thick layer and serve. Categories: Chocolate; Chocolate cake; Desserts; Irish; Eggs. Complexity: 3.
... serve, spread the ganache on top of the completely cooled cake and garnish with the orange zest. Categories: English; Chocolate; Chocolate cake; Desserts; Seafood free; Low salt; Eggs; Orange; Sesame free. Complexity: 3.
... according to packet instructions. Spread cooled cupcakes with icing, then sprinkle with remaining chocolate. Serve. Categories: Easter; Australian; Chocolate; Cupcake; Desserts; Nicky; Easter leftovers. Complexity: 2.
... pieces before serving onto plates, try adding on a drizzle of chocolate syrup or vanilla ice-cream. Categories: Chocolate cake; Desserts; American; Seafood free; Eggs; Soy free; Pressure cooker; Peanut free; Pescatarian ...
... are cooling, prepare the ganache. Place the chopped chocolate in a medium heatproof bowl. Combine the cream and ... Remove the mixture from the heat and pour it over the chocolate in the bowl. Allow to stand for 1-2 minutes. ...
... serving dishes and remove the lining paper. Sprinkle with sifted icing sugar. Serve with marshmallows, spoonfuls of vanilla ice cream or crème fraîche. Categories: British; Chocolate pudding; Desserts. Complexity: 2.
... extract. In a pan, bring the milk and 100g of the chocolate to the boil, whisking all the time. Take it off the ... , whisking all the time as you do. Return the chocolate mixture to the cleaned-out pan and bring to the ...
... in the centre comes out clean. Cool completely in the tin. Cut into wedges and serve. Categories: North american; Chocolate cake; Desserts; Seafood free; Baking; Pescatarian; Egg free; Vegan; Vegetarian. Complexity: 3.
... while hot and coat with cinnamon sugar, honey and nuts or melted chocolate. Serve immediately. Categories: Chocolate; Halal; Desserts; Seafood free; European; Pastry; Pescatarian; Vegetarian; Sesame free. Complexity: 3 ...
... 5 minutes, dust with icing sugar mixture and cut into slices. Serve with ice-cream. Categories: Easter; Chocolate; Strudel; Desserts; Mothers day; Seafood free; European; Pescatarian; Orange; High protein. Complexity: 3.
... minutes or until spreadable. Spread frosting over the top of both cakes, then sandwich together. Top with berries and dust with extra soft icing mixture. Categories: Australian; Chocolate cake; Desserts. Complexity: 3.
... the naked effect, scrape back cake sides with a palette knife. Drizzle over caramel and top with remaining raisins. Categories: North american; Chocolate cake; Desserts; Baking; Mothers day; High protein. Complexity: 3.
... until smooth and creamy. Spread frosting over the cooled cake to serve. Categories: High fibre; North american; Chocolate cake; Desserts; Seafood free; Baking; Pescatarian; Egg free; Vegetarian; Avocado. Complexity: 3.
... nozzle, pipe around cake and top with quenelles of raspberry sorbet. Categories: High fibre; Mud cake; Chocolate; Raspberry; Desserts; Low salt; Blueberry; European; Pescatarian; Strawberry; Christmas. Complexity: 3.
... powder and drizzle with extra maple syrup. Slice and serve. Categories: High fibre; North american; Chocolate cake; Desserts; Pumpkin; Seafood free; Baking; Soy free; Tree nut free; Peanut free; Dairy free; Sesame free ...
... with remaining marshmallows. Press ears and remaining mini smarties around the sides of the cake. Categories: Easter; Chocolate; North american; Chocolate cake; Desserts; Seafood free; Baking; Sesame free. Complexity: 2.
... 3: Leftover cake can be rolled with icing into chocolate cake pops and dipped in melted chocolate. Categories: North american; Chocolate cake; Desserts; Seafood free; Baking; Blueberry; Soy free; Pescatarian; Tree nut ...
... before serving. Categories: Egg free; Vegetarian; High fibre; Low salt; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Pescatarian; British; Pudding; Chocolate pudding; Desserts. Complexity: 2.
... a very thin crust has formed over the surface. Dust with icing sugar and serve immediately. Categories: Vegetarian; Low salt; Seafood free; Sesame free; Pescatarian; British; Chocolate pudding; Desserts. Complexity: 2.
... a serving plate with the join underneath. Crumble over the extra biscuits, grate over the remaining chocolate, and dust with a little icing sugar. Categories: French; Roulade; Chocolate; Baking; Desserts. Complexity: 3.
... Pipe swirls on top of cake. Top each swirl with a pretzel. Categories: High fibre; North american; Chocolate cake; Desserts; Seafood free; Low salt; Baking; Soy free; High protein; Sesame free; Christmas. Complexity: 3.
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