Related Searches: Italian Entree, Simple Entree Ideas
... , if using. Place avocado on top and serve with yoghurt and extra salsa. Categories: Low sugar; Entrees; Summer; Seafood free; Egg free; Wheat free; Peanut free; High protein; Tomato; Mexican; High fibre; Nachos; Tree ...
These fresh summer rolls get their spicy kick from kimchi in this fusion dish. Ingredients: 100 g rice noodles, 12 ... sauce for dipping. Categories: Low sugar; Korean; Entrees; Seafood free; Low fat; Low saturated fat; Egg ...
... sheets and fillings and serve with satay sauce or sweet chilli dip, if desired. Categories: High fibre; Vietnamese; Spring rolls; Low sugar; Entrees; Prawn; Low fat; Mango; Low saturated fat; High protein. Complexity: 2.
... in the side to form a roll with enclosed ends. Serve approx. 4 rolls per person with dipping sauce. Categories: High fibre; Vietnamese; Spring rolls; Low sugar; Entrees; Summer; Low fat; Low saturated fat. Complexity: 3.
... heat and purée in a blender or food processor. Add the yoghurt or cream and grate in a little nutmeg. Reheat gently if necessary, and serve sprinkled with chives. Categories: Australian; Pea soup; Entrees. Complexity: 1.
... onion and cook for 3 minutes. Spoon the turkey mix into little gem leaves, top with coriander and sesame seeds and serve. Categories: Thai; Entrees; Summer; Lettuce wrap; Turkey; Egg free; Christmas. Complexity: 2.
... the chicken between them. Top each with croutons and parmesan shavings, season with cracked black pepper and serve. Categories: Entrees; Summer; Caesar salad; Peanut free; Chicken; Mexican; Christmas. Complexity: 1.
... with balsamic glaze and sprinkle over thyme leaves. Serve with lemon cheeks. Categories: Stone fruit; Entrees; Bruschetta and crostini; Summer; Italian; Seafood free; Nectarine; Pescatarian; Vegetarian. Complexity: 2.
... extra mint, then serve with corn chips and extra lime wedges. Categories: Stone fruit; Jan feb 2021; Entrees; Summer; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Mexican; Halal; Salsa ...
... . Spoon into a small bowl, then season and serve with prawns and two other sauces. Categories: Entrees; Summer; Soy free; Mango; Dec 2020; Pescatarian; Wheat free; High protein; Australian; Prawn dishes; Prawn; Tree nut ...
... or until just cooked through. Serve with fresh coconut, cucumber, mint and lime. Categories: Low sugar; Entrees; Summer; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Dairy free; High protein; Australian; Bbq ...
... a shallow metal container. Freeze for 4-5 hours or until completely set. Rake with a fork. . Categories: Australian; Prawn dishes; Entrees; Summer; Prawn; Lemon; Low ingredient; Prawn cocktail; Christmas. Complexity: 3.
... fingers to carefully pull the vein through the opening at the head end to remove. Categories: Thai; Entrees; Summer; Bbq prawn; Prawn; Soy free; Pescatarian; Wheat free; Egg free; Dairy free; Gluten free. Complexity: 3 ...
... bun with smashed avocado, BBQ glaze, rocket leaves and chopped chilli. Categories: High fibre; Zucchini; Sausage; Low sugar; Entrees; Summer; French; Mushroom; Bbq; High protein; Pork; Skewer and kebab. Complexity: 3.
... . Drizzle with rum sauce and scatter with mint leaves. Serve with minted yoghurt. Categories: Pineapple; High fibre; Latin american; Entrees; Summer; Low salt; Low fat; Low saturated fat; Grilled fruit. Complexity: 2.
... is set. Drizzle over remaining oil and garnish with extra thyme sprigs. Serve. Categories: Low sugar; Entrees; Summer; Sweet potato; Seafood free; French; Savoury pie and tart; Peanut free; High fibre; Tree nut free ...
... with tomato mixture and garnish with soy rasher. Serve immediately. Categories: Halal; Entrees; Bruschetta and crostini; Summer; Italian; Seafood free; Pescatarian; Egg free; Tree nut free; Tomato; Vegetarian; Sesame ...
... side. Fill tortillas with rocket and crumbed snapper. Top with salsa, sour cream and coriander. Fold in half and serve with lime wedges. Categories: Fish; Pineapple; Easter; Entrees; Taco; Summer; Mexican. Complexity: 3.
... 12 petite plain rolls and fill with shredded iceberg lettuce and the prawn mixture. Serve. Categories: Australian; Entrees; Summer; Prawn; Soy free; Tree nut free; Peanut free; Dairy free; Rolls; Christmas. Complexity: 3 ...
... for 10 minutes. Season, slice and serve with baby spinach. Categories: Lunch; Low sugar; Jan feb 2021; Entrees; Summer; Seafood free; French; Eggs; Soy free; Spinach; Peanut free; High protein; Mothers day; Tree nut free ...
... , then slice. Sprinkle with extra parmesan and parsley, then serve with chutney. Categories: Jan feb 2021; Entrees; Summer; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Italian; Mushroom; Baked ...
... , if desired), radish, extra mint leaves, a drizzle of oil and lemon wedges. Categories: Low sugar; Entrees; Summer; Middle eastern; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; High ...
... until pastry is golden and filling has set. Serve with extra dill and lemon. Categories: Zucchini; Entrees; Summer; Seafood free; Soy free; Savoury pie and tart; Pescatarian; Peanut free; Halal; European; Tree nut free ...
... liking. Transfer to a platter. Cover and rest for 5 minutes. Serve with lemon wedges. Categories: Lamb; Entrees; Summer; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Dairy free; Australian; Tree nut free ...
... dressing. Serve immediately with a lemon wedge and rice salad. Categories: Lamb; Rice salad; Entrees; Middle eastern; Summer; Seafood free; Spinach; Wheat free; Egg free; Gluten free; Rice; Skewer and kebab. Complexity ...
... . Cook on the BBQ for 12-15 minutes until the chicken is cooked through, turning often. Categories: Entrees; Summer; American; Low fat; Low saturated fat; High protein; Chicken; Christmas; Skewer and kebab. Complexity: 2 ...
... the couscous with the rest of the ingredients before serving with parmesan as garnish. Categories: Couscous; High fibre; Low sugar; Entrees; Middle eastern; Summer; Spinach; High protein; Christmas. Complexity: 2.
... the couscous with the rest of the ingredients before serving. Categories: Couscous; High fibre; Low sugar; Entrees; Middle eastern; Summer; Prawn; Low fat; Low saturated fat; High protein; Christmas. Complexity: 2.
... the oysters and add to the pan, cooking for an additional 3 minutes. Add sake, stir, remove from heat and serve with slices of sourdough. Categories: Entrees; Summer; Oysters; Japanese; Seafood; Christmas. Complexity: 1.
... to reduce the sauce. Pour the sauce equally into the oyster shells before serving. Categories: Low sugar; Entrees; Summer; Low salt; Soy free; Egg free; Peanut free; Wheat free; Pescatarian; Dairy free; Tomato; Oysters ...
... the butter mixture and bake in the oven for 15 minutes or until cooked fully. Remove from the heat and serve with a choice of sides. Categories: Lobster; Entrees; Summer; French; Seafood; Lemon; Christmas. Complexity: 1.
... cooked fully. Remove from the heat and serve with a choice of sides. Categories: Low sugar; Entrees; Summer; French; Lemon; Egg free; Peanut free; Pescatarian; High protein; Lobster; Seafood; Tree nut free; Sesame free ...
... lobster tails, drizzled with hollandaise and garnished with grated parmesan. Categories: Asparagus; Low sugar; Entrees; Summer; French; Peanut free; Wheat free; High protein; Lobster; Seafood; Tree nut free; Gluten free ...
... and basil with the remaining olive oil. Top each triangle with the tomato mix and serve. Categories: High fibre; Low sugar; Entrees; Summer; Italian; Baked polenta; Low saturated fat; Tomato; Christmas. Complexity: 1.
... Serve the scallops on a bed of cauliflower rice with fresh chopped parsley, lemon zest and a drizzle of brown butter on top. Categories: Entrees; Summer; American; Cauliflower; Scallops; Lemon; Christmas. Complexity: 2.
... avocado and mix to coat. Spoon prawn mix on to each of the lettuce boats and serve. Categories: Prawn dishes; Entrees; Summer; Prawn; Wheat free; Pescatarian; Prawn cocktail; Chinese; Avocado; Christmas. Complexity: 1.
... zest together in a bowl. Fill each lettuce cup with crab mix and serve. Categories: Asian; Entrees; Summer; Lettuce wrap; Seafood; Peanut free; Wheat free; Tree nut free; Gluten free; Sesame free; Christmas. Complexity ...
... of smoked salmon before slicing each roll into 8 pieces, arranging them onto a plate with pickled ginger, soy sauce and wasabi on the side. Categories: Entrees; Summer; Japanese; Salmon; Sushi; Rice. Complexity: 3.
... : Soy free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Italian; Savoury muffin; Summer; Leftover bolognese; Baking; Back to school; Low ingredient; Entrees. Complexity: 2.
... 1-2 minutes or until finely chopped. Stir through mayonnaise & serve with buckets of prawns on ice. Categories: Fathers day; Prawn dishes; North american; Entrees; Summer; Prawn; Prawn cocktail; Christmas. Complexity: 3.
... . Serve salad greens, topped with fritters and salsa. Categories: High fibre; Low sugar; Halal; Entrees; Summer; Spanish; Low fat; Savoury fritter; Low saturated fat; Pescatarian; High protein; Vegetarian. Complexity: 3 ...
... 3 minutes or until tender. Serve crispy wings with vegetables. Categories: High fibre; Stone fruit; North american; Entrees; Summer; Chicken wings; Low salt; Soy free; High protein; Chicken; Broccolini. Complexity: 3.
... each piece of toast with avocado mixture. Top with mango and sprinkle with dukkah. Serve drizzled with a little oil. Categories: High fibre; Australian; Entrees; Toast; Summer; Mango; Avocado; Spring. Complexity: 3.
Discover a delicious lamb souvlaki recipe that's perfect for a summer BBQ. A quick and easy dish that's full of ... . Categories: High fibre; Greek; Lamb; Low sugar; Entrees; Seafood free; Soy free; Egg free; Peanut free; ...
... golden and focaccia sounds hollow when tapped. Serve drizzled with extra oil. Categories: Low sugar; Entrees; Summer; Seafood free; Nicky; Wheat free; Focaccia; Peanut free; Tomato; Italian; Baking; Autumn; Tree nut free ...
... cucumber salad is a staple on Ukrainian tables in summer time, perfect for mopping up with crusty bread. ... to coat, stir through chopped dill and serve. Categories: Entrees; Seafood free; Low salt; Soy free; Wheat free; ...
Celebrate summer with refreshing mini salmon and sesame poke salads in a cos lettuce cup. These flavoursome ... sauce. Categories: Amanda; Cold canapes; Dec 2022; Entrees; Finger food; Japanese; Egg free; Pescatarian. ...
... no-cook Spanish soup is extremely popular during the summer months. Also, it pairs well with bread cubes. ... , letting each diner add their own garnish. Categories: Entrees; Spanish; Tomato soup; Cold soup. Complexity: 2.
This is the perfect summer lunch. If you are short on time, use roasted capsicums from the delicatessen instead of ... . Categories: Vegetarian; Seafood free; Halal; Pescatarian; Italian; Focaccia; Entrees. Complexity: 2.
... to cool slightly, then slice and serve warm or at room temperature with salad leaves. Categories: Entrees; Summer; Seafood free; French; Eggs; Peanut free; Foodhub video; Tree nut free; Quiche; Tamara; Weeknight dinner ...
... ; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Scandinavian; Hasselback; Summer; Autumn; Mar 2021; Christmas; Potato; Low ingredient; Entrees; Side dishes. Complexity: 2.
... soup which fuses apple with parsnip and prosciutto making for a perfect flavour sensation. Serve as an entree to impress family and friends. Ingredients: 40 g butter, 2 onions chopped, 750 g parsnips peeled, chopped ...
Great to serve as Finger Food at a Party, as an Entree or a Main Meal. Very economical to make, delicious to eat. Ingredients: 200 g potato cooked, cooled, 150 g sweet potatocooked, cooled, 185 g tin tuna drained, flaked ...
This simple slow cooked veggie spread is delicious served with crusty bread for a snack or easy entree. Ingredients: 900 g eggplant chopped into cubes, 2 large red capsicums cored and diced, 3 large carrots peeled and ...
... minutes. Allow to cool completely before serving with chopped parsley on top. Categories: Low sugar; Vegetable; Entrees; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free ...
... -pleaser and is perhaps one of the world's easiest party starters! It's an excellent option for a shared entree or party food that's super quick and easy to prepare. Serve it with crostini, bread or crackers; Ingredients ...
... coriander including stalks and the lemon juice. Make a hole in the top of each puri, add the chickpea filling, pour over the pani (water) and serve immediately. Categories: Entrees; Lemon; Indian; Snack. Complexity: 2.
Earthy Jerusalem artichokes make a rich and hearty soup impressive enough for a dinner party entree. Ingredients: 40 g butter, 2 large onions peeled and sliced, 1 kg Jerusalem artichokes peeled and diced, 1 clove garlic ...
... from the oven and garnish with chopped basil before serving. Categories: Low sugar; Bruschetta and crostini; Entrees; Seafood free; Soy free; Pescatarian; Egg free; Peanut free; High protein; Dairy free; Tomato; High ...
... boats stuffed with blue cheese and buttery leeks are so simple to make and are delicious as a vegetarian entree or lunch. Ingredients: 2 tbs olive oil, 4 medium zucchini halved lengthways, 25 g butter, 300 g leeks ...
This roasted cauliflower dish is a restaurant quality entree for vegetarians and meat eaters alike. Ingredients: 6 tbs olive oil, 650 g cauliflower chopped into florets, 3 cloves garlic whole, 4 tbs capers drained, 0.5 ...
... for 15 minutes, drizzle over the honey and bake for 5 more minutes before serving. Categories: Mediterranean; Entrees; Seafood free; Soy free; Egg free; Wheat free; Pescatarian; Gluten free; Sesame free; Baked cheese ...
... little fried discs traditionally topped with a spiced potato and chickpea mix for a delicious Indian snack or entree. Ingredients: 130 g plain flour, 2 tbs canola oil plus extra for deep frying, 200 g potatoes peeled ...
... on top of the leeks and bake for 25 minutes until puffed up and golden. Categories: Low sugar; Entrees; French; Vegetable pie and tart; Seafood free; Soy free; Egg free; Peanut free; Pescatarian; Halal; Tree nut free ...
Put down your pots and pans as there's no cooking happening for this light yet filling and easy entree. Ingredients: 4 tbs sour cream, 4 tbs salsa ready-made, 1 tsp taco seasoning, 1 iceberg lettuce cleaned, chopped, 100 ...
Add the comforting flavours of homemade shepherds' pie to a cob loaf for a fun and shareable entree everyone will love. Ingredients: 2 tbs olive oil, 1 kg beef mince, 1 yellow onion peeled, diced small, 3 cloves garlic ...
... recipe for a meat-free Monday. Filled with danish feta, ricotta, zucchini and lemon, it's perfect as an entrée or main. Ingredients: 275 g round gow gee pastry, 2 tomatoes, deseeded diced, 2 tbs mint leaves plus extra ...
These goats cheese stuffed figs are the perfect mix of sweet and savoury, ideal as a party canape or entree with salad. Ingredients: 8 large figs, 200 g goats cheese, 70 g rocket, 1 tbs balsamic reduction. Method: Pre- ...
... cook for 8 minutes at 200°C. Flip and cook for 6-8 more minutes. Cook in batches as necessary. Season and serve. Categories: Low sugar; Entrees; Fried chicken; American; High protein; Chicken; Air fryer. Complexity: 2.
These sweet, cheesy and lightly spiced carrot and halloumi bites make a delicious lunch dish or entree. Ingredients: 1 medium onion grated, 4 medium carrots grated, 250 g halloumi cheese grated, 60 g plain flour, 1.5 tsp ...
... soup and season well with pepper. Cook for a further 30 minutes. Serve with toasted crusty bread. Categories: High fibre; Low sugar; Ham; Entrees; Seafood free; Winter; British; High protein; Pea soup. Complexity: 3.
... in a bowl. Season to taste and toss to combine. Serve fish rosti with salad, herb mayonnaise and lemon wedges. Categories: Fish; Fish cake; Potato; Entrees; Scandinavian; Pescatarian; Tomato; Green beans. Complexity: 3.
... feta over salad. Add olives and parsley. Serve salad with souvlaki skewers and a wedge of lemon. Categories: Entrees; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Tomato; Greek; Greek salad; Bbq; Tree nut ...
... . With maple syrup from the tray, and with crackers. Categories: Vegetarian; Seafood free; Sesame free; Halal; Pescatarian; Australian; Finger food; Baked cheese; Christmas; Low ingredient; Entrees. Complexity: 2.
... further 5 minutes or until the egg white is set. Sprinkle with parsley and serve. Categories: Zucchini; Entrees; Low salt; French; Eggs; Peanut free; Dairy free; Tomato; Halal; Low saturated fat; Gluten free; Vegetarian ...
... to open, top with a spoonful of vegetable mix and dollop of sour cream. Serve. Categories: Low sugar; Entrees; Jacket potato; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; High protein ...
... ingredients and pour over vegetables. Serve tuna cakes with vegetable salad. Categories: Fish cake; Asian; Entrees; Leftover; Christmas leftovers; Pescatarian; Wheat free; Peanut free; Dairy free; Fish; Tree nut free ...
... until cooked through. Serve with tomato relish and a green salad. Categories: Sausage; Zucchini; Low sugar; Entrees; Seafood free; Egg free; British; High protein; Mushroom; Bbq; Tree nut free; Pork; Sesame free; Skewer ...
... the grill for 5 minutes or until puffed and golden. Cut into squares and serve. Categories: Entrees; Italian; Leftover; Eggs; Christmas leftovers; Leftover vegetables; Pescatarian; Frittata; Gluten free; Easter leftovers ...
... with reserved kale and serve with a green salad, if you like. Note: If you can't get Quinoa Rigatoni, Gluten Free Pasta is a suitable substitute. Categories: Kale; Entrees; Spanish; Pesto pasta; Tomato. Complexity: 3.
... . Add cream and stir through. Season with salt and pepper. Add cabanossi and sprinkle with parsley flakes (if desired). Categories: High fibre; Australian; Low sugar; Entrees; Soup; High protein. Complexity: 3.
... pepper. Bake for 20 mins or until golden. Serve with chutney. Categories: High fibre; Zucchini; Australian; Low sugar; Entrees; Seafood free; Tree nut free; Peanut free; High protein; Rolls; Christmas. Complexity: 3.
... capsicum, chilli and coriander. Serve with remaining coconut cream and lime wedges. Categories: Easter; Low sugar; Entrees; Ceviche; Low salt; Soy free; Salmon; Pescatarian; Egg free; Wheat free; Peanut free; Dairy free ...
... Bake for 5 minutes or until cheese is golden. Pour soup into bowls and serve immediately with hot cheese toasts. Categories: High fibre; Low sugar; Entrees; French onion soup; French; Winter; High protein. Complexity: 2.
... parmesan. Bake for 25 minutes or until golden and crisp. Serve. Categories: Spinach pie; High fibre; Low sugar; Halal; Entrees; Seafood free; Spinach; European; Pescatarian; High protein; Vegetarian. Complexity: 3.
... Drain. Cool. Transfer to a bowl. Stir in cranberries, pecan, sultanas and parsley. Serve. Categories: High fibre; Pilaf; North american; Entrees; Seafood free; Low saturated fat; Egg free; Christmas; Rice. Complexity: 2.
... , hazelnuts and crumbled cheese. Categories: Gluten free; Wheat free; Egg free; High fibre; Low salt; Low sugar; Seafood free; Sesame free; Australian; Vegetable; Brussels sprout; Low ingredient; Entrees. Complexity: 2.
... over high heat for 1 minute. Serve topped with egg and spring onion. Categories: High fibre; Mince; Asian; Low sugar; Entrees; Seafood free; High protein; Fried rice; Dairy free; Pork; Broccolini; Rice. Complexity: 3.
... until golden. To serve, spread baguette with Crème de Brie, top with pear slices, and walnuts, and sprinkle with thyme to serve. Categories: Entrees; Bruschetta and crostini; French; Baked cheese. Complexity: 3.
... or food processor) to purée the soup, adding milk for desired consistency. Categories: Zucchini; Low sugar; Entrees; Sweet potato; Low salt; Seafood free; Soy free; Egg free; British; Peanut free; Chicken; Vegetable soup ...
... inserted into the centre of a muffin comes out clean. Serve spread with cream cheese. Categories: Entrees; Seafood free; Baking; Blueberry; Soy free; Muffins and friands; European; Tree nut free; Peanut free; Sesame ...
... for a minute. Add pepper to taste. Check before you add salt as soy sauce may make it salty enough already. Categories: Australian; Low sugar; Entrees; Low fat; Low saturated fat; Soup; Low kilojoule. Complexity: 3.
... , bring to boil. Once it is boiling, reduce heat to med-low and simmer, uncovered, for 10 mins. Add red capsicum, jalapenos, beans and corn, cook for 15 mins. Categories: Australian; Entrees; Soup. Complexity: 2.
... of soda. Spoon into cases. Bake for 25 minutes or until cooked and golden. Categories: Sweet muffin; Entrees; Seafood free; Soy free; Spinach; Pescatarian; Peanut free; Halal; European; Tree nut free; Sesame free ...
... stir to combine. Ladle soup into bowls, scatter over parsley, then serve with bread and lemon. Categories: Fish; Potato; Entrees; Roast; Spanish; Prawn; Winter; Soup; Jun 2020; Seafood; May 2020; Rice. Complexity: 3.
... soup into bowls, swirl through extra cream, then serve topped with croutons and celery leaves. Categories: Vegetable soup; Potato; Entrees; Winter; Pescatarian; Jun 2020; British; May 2020; Vegetarian. Complexity: 3.
... , swirl through yoghurt, then top with pistachio, parsley and extra paprika. Serve with bread. Categories: One pot; Entrees; Pumpkin; Seafood free; Winter; Moroccan; Soup; Jun 2020; Egg free; May 2020. Complexity: 3.
... and bring to a simmer. Stir through cream and season. Ladle soup into bowls and top with cheese and chives. Serve with garlic bread. Categories: Entrees; Pumpkin; Winter; Soup; Jun 2020; British; May 2020. Complexity: 3.
... , swirl through extra cream, and top with reserved bacon, extra thyme and croutons. Serve. Categories: Vegetable soup; Entrees; Mushroom; Winter; Spinach; Jun 2020; British; May 2020; Discovery garden. Complexity: 3.
... . Ladle soup into bowls and garnish with pickled ginger and sesame seeds. Categories: Asian; Low sugar; Entrees; Buk choy; Spinach; Soup; High protein; May 2020; High fibre; Mushroom; Low fat; Winter; Low saturated ...
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