Summer Pork Recipes

Vietnamese-style BBQ Pork With Noodles & Salad

Vietnamese-style BBQ Pork With Noodles & Salad

Vietnamese-style BBQ Pork With Noodles & Salad

... large bowl. Arrange pork chops, noodles and salad on plates. Drizzle over dressing to serve. Categories: Bbq pork; Vietnamese; Dinner; Summer; Nicky; Mar 2022; Budget; Pork dishes; Weeknight dinner; Pork chop. Complexity ...

Sticky Asian Pork with Plums

Sticky Asian Pork with Plums

Sticky Asian Pork with Plums

... with coriander. Serve with crackling (see tip) and baby pak choy. Categories: Australian; Plum; Dinner; Buk choy; Summer; Foodhub holidays and entertaining; Mar 2023; Orange; Pork dishes; Pork; Chinese. Complexity: 3.

Spiced Pork Scotch Steaks

Spiced Pork Scotch Steaks

Spiced Pork Scotch Steaks

... and salad will be a huge summer hit. Ingredients: 0.5 tsp cayenne, 2 tsp paprika, 3 cloves garlic peeled and minced, 1 tbs brown sugar, 1 tsp salt, 1 tbs canola oil, 4 scotch pork fillet steaks patted dry, 8 pineapple ...

Produced for Woolworths

Roast Pork With Carrot & Cumin Salad

Roast Pork With Carrot & Cumin Salad

Roast Pork With Carrot & Cumin Salad

... herbs, date and seed mixture and toss to combine. Add dressing to salad and toss. Slice pork and serve with carrot salad. Categories: Australian; Summer; Low salt; Roast pork; High protein; Pork; Mains. Complexity: 3.

Sticky Pork Ribs With Charred Lettuce & Oange Salad

Sticky Pork Ribs With Charred Lettuce & Orange Salad

Sticky Pork Ribs With Charred Lettuce & Orange Salad

Summer entertaining just got easier with this pork ribs recipe. The ribs are coated in a sticky barbecue sauce and served with a fresh citrus salad. Ingredients: 1.3 kg Woolworths COOK slow cooked pork ribs in a smokey ...

Simple roast pork With honey pears

Simple roast pork with honey pears

Simple roast pork with honey pears

... is served with roasted honey pears. This dinner is sure to impress the family. Ingredients: 2 kg Woolworths boneless roast pork shoulder, 2 tbs extra virgin olive oil, 1 tsp sea salt flakes, 0.5 cup honey, 0.25 cup apple ...

Easy roast pork With apple stuffing

Easy roast pork with apple stuffing

Easy roast pork with apple stuffing

... sage leaves leaves picked, roughly chopped, 0.25 cup extra virgin olive oil, 2 kg Woolworths boneless roast pork shoulder, 1 tsp sea salt flakes, 950 g Woolworths garlic potato mash, 400 g green beans trimmed, steamed ...

Pork Leg Roast

Pork Leg Roast

... 40 minutes. Increase heat to 220°C/200°C fan-forced again and roast for a further 15 minutes or until pork is cooked through (see tip) and rind is golden and crackled. Set aside for 10 minutes to rest. Slice. Sprinkle ...

Orange & Fennel Pork With Maple Cabbage

Orange & Fennel Pork With Maple Cabbage

Orange & Fennel Pork With Maple Cabbage

... sweet, fragrant cabbage and the freshness of fennel. A quick and easy dinner you can have on rotation. Ingredients: 4 pork loin chops, 475 g vegetable mash, 0.25 red cabbage cut into 1cm wedges, 0.5 cup parsley leaves, 1 ...

Vietnamese-Style Pork Chops With Noodle Salad

Vietnamese-Style Pork Chops With Noodle Salad

Vietnamese-Style Pork Chops With Noodle Salad

... water. Drain. Transfer to a large bowl. Heat oil in a large frying pan over medium-high heat. Cook pork, basting with any leftover marinade, for 4 minutes on each side or until cooked through and caramelised (see tip ...

BBQ pork, rice & greens bowls

BBQ pork, rice & greens bowls

BBQ pork, rice & greens bowls

... is served with greens for a delicious crunch. Ingredients: 560 g Woolworths COOK slow cooked Chinese BBQ style pork with char siu sauce, 1 bunch broccolini halved crossways, 150 g snow peas trimmed, 450 g pkt microwave ...

Roast Pork And Stuffing

Roast Pork And Stuffing

Roast Pork And Stuffing

... oil and sprinkle generously with salt. Line baking dish with baking paper and place rack into dish. Sit pork onto rack. Roast pork for 20 minutes. Reduce heat to 180°C and continue to cook for 1 hour 15 minutes or until ...

Char Siu Pork

Char Siu Pork

... and cook for 15 minutes. Preheat grill on high. Line a roasting pan with foil. Using a slotted spoon, transfer pork to pan. Spread in a single layer. Stir 2 tbs of reserved marinade and sesame oil into honey. Brush over ...

Smoky Pork Ribs

Smoky Pork Ribs

Smoky Pork Ribs

... brown sugar, 1 bunch broccolini, 0.33 cup hoisin sauce, 1 tsp ground ginger, 1 tsp garlic salt, 1 kg pork ribs, 1 tbs sea salt. Method: Mix sugar, salt, spice, 1 tsp ground black pepper, ginger and garlic salt together ...

Thai Style Pork Lettuce Cups

Thai Style Pork Lettuce Cups

Thai Style Pork Lettuce Cups

... a large pan on medium high heat and cook the spring onions, garlic and chilli for 2 minutes. Add the pork mince and cook for 10 minutes, until browned and cooked through. Stir in the lime juice and zest, lemongrass paste ...

Produced for Woolworths

Pork Chops With Apples

Pork Chops With Apples

Pork Chops With Apples

... oil, 0.5 cup light cooking cream, 2 tsp Dijon mustard, 4 pork loin chops, 2 handful fresh sage, 1 tbs brown sugar, 0.5 ... towel to drain. Reduce heat to medium-high. Add pork and cook for 4 minutes on each side or until ...

Moroccan Style Pork Scotch Fillets

Moroccan Style Pork Scotch Fillets

Moroccan Style Pork Scotch Fillets

... a blender and marinate the steaks for at least 2 hours or overnight. Preheat the outdoor grill on high. Cook the pork fillet tor 3-4 minutes each side or until cooked. Transfer to a heatproof plate. Cover with foil; rest ...

Produced for Woolworths

Pulled Pork & Coleslaw Nachos with Jalapeño

Pulled Pork & Coleslaw Nachos with Jalapeño

Pulled Pork & Coleslaw Nachos with Jalapeño

... of your next fiesta. Ingredients: 230 g Mission White Corn Tortilla Strips, 560 g Woolworths COOK slow-cooked pork shoulder with BBQ sauce, 1 cup Mexican-style cheese, 150 g Woolworths finely shredded coleslaw, 1 cup ...

Speedy Smoky Pork & Mexican-style Rice Bowl

Speedy Smoky Pork & Mexican-style Rice Bowl

Speedy Smoky Pork & Mexican-style Rice Bowl

... to coat. Set aside for 5 minutes. Heat oil in a large frying pan over medium heat. Add marinated pork. Cook for 6-7 minutes, stirring frequently, or until cooked through and caramelised. Set aside. Heat rice according to ...

Pork knuckle with roast vegetables

Pork Knuckle with Roast Vegetables

Pork Knuckle with Roast Vegetables

... is teamed with fresh greens and hot gravy to create the ultimate cosy dinner. Ingredients: 1 kg Woolworths COOK pork knuckle, 1.5 tbs vegetable oil, 1 pinch salt, 500 g Woolworths COOK roast mixed vegetables with garlic ...

Pork Patties With Apple & Sweet Potato Mash

Pork Patties With Apple & Sweet Potato Mash

Pork Patties With Apple & Sweet Potato Mash

... , 1 small onion grated, 600 g sweet potato peeled, chopped, 1 tbs worcestershire sauce, 1 tbs maple syrup, 500 g pork mince, 1 tbs olive oil, 1 egg lightly beaten, 2 tbs sage chopped, 2 handful sage, 1 cup breadcrumbs, 2 ...

Hoisin Pork Rashers

Hoisin Pork Rashers

Hoisin Pork Rashers

... marinade and refrigerate for 2 hours. Preheat oven to 210°C. Place a wire rack into a baking dish. Remove pork from marinade and lay in a single layer onto the wire rack. Reserve marinade. Place into baking dish and fill ...

Pork & Butter Beans

Pork & Butter Beans

Pork & Butter Beans

... pinch salt, 1 pinch freshly ground black pepper, 2 cloves garlic grated or finely chopped, 675 g diced pork such as pork tenderloin, 1 glass dry white wine, 400 g butter beans drained and rinsed, 2 cup hot chicken stock ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Lemon & Oregano Pork Chops With Greek Salad

Lemon & Oregano Pork Chops With Greek Salad

Lemon & Oregano Pork Chops With Greek Salad

... 5 cup kalamata olives pitted, 0.25 cup olive oil, 0.33 cup olive oil, 2 garlic cloves crushed, 4 g pork loin chops. Method: Combine oil, rind, juice, vinegar, oregano and garlic in a large ceramic dish. Season. Add chops ...

Five-spice Pork

Five-spice Pork

Five-spice Pork

... Method: Heat the oil in a wok. Drop in the strips of red capsicum and sauté for 1 minute. Add the cubed pork and stir-fry over a high heat for around 2 minutes or until golden. Season and sprinkle with the five-spice or ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Roasted Pork Loin With Apples In Cider

Roasted Pork Loin With Apples In Cider

Roasted Pork Loin With Apples In Cider

... , drain the cooking juices from the pan into a jug and keep warm. Remove the string from the pork and slice. Serve with apples, onion, reserved pan juices and crispy sage leaves. Categories: High fibre; Apple; Easter ...

Roast Pork With Mulled Cherries

Roast Pork With Mulled Cherries

Roast Pork With Mulled Cherries

... , 2 tbs sage leaves, 3 sage leaves, 2 garlic cloves, 2 tbs brown sugar, 2 kg boneless roast pork leg. Method: Untie pork and, using a sharp knife, remove the rind. Score rind at 1.5cm intervals. Pat dry with paper towel ...

Twice Cooked Pork Belly

Twice Cooked Pork Belly

Twice Cooked Pork Belly

... , 2 tbs brown sugar, 2 tsp sweet soy sauce, 250 g microwave white rice. Method: Preheat oven to 190°C. Place pork and star anise into the roasting bag. Add the Cook in Bag Recipe Base mix and close the bag, using the tie ...

Roast Pork & Pistachio Stuffing

Roast Pork & Pistachio Stuffing

Roast Pork & Pistachio Stuffing

... to rack in baking dish and add enough water to pan so it is 1cm deep. Roast pork for 20 minutes. Reduce heat to 180°C and continue to cook for a further 1 hour 15 minutes until cooked through and the skin is golden and ...

Sticky Maple & Mustard Pulled Pork

Sticky Maple & Mustard Pulled Pork

Sticky Maple & Mustard Pulled Pork

... sauce. This recipe is a winter warming winner on a chilly night. Ingredients: 2 kg Woolworths Australian boneless roast pork shoulder, 0.66 cup maple syrup, 0.33 cup brown sugar, 1 tbs Dijon mustard, 3 cloves garlic ...

Rolled Pork Shoulder With Sticky Spice Crust

Rolled Pork Shoulder with Sticky Spice Crust

Rolled Pork Shoulder with Sticky Spice Crust

... flakes, 3 tsp ground cumin, 1 cup chicken stock, 0.33 cup brown sugar firmly packed, 2 kg rolled boneless pork shoulder, 1 tsp sea salt flakes. Method: Preheat oven to 180°C. Line a deep roasting pan with baking paper ...

Shredded Pork Knuckle & Slaw Burgers

Shredded Pork Knuckle & Slaw Burgers

Shredded Pork Knuckle & Slaw Burgers

... and butter pickles. Method: Preheat oven to 240°C/220°C fan-forced. Line a baking tray with baking paper. Remove pork from packaging and pat rind dry with a paper towel. Rub oil into rind and sprinkle with salt. Place ...

Air-Fryer Crispy Pork Belly With Mandarin Salad

Air-Fryer Crispy Pork Belly With Mandarin Salad

Air-Fryer Crispy Pork Belly With Mandarin Salad

... for 30 minutes or until skin is crisp. Reduce heat to 160°C and cook fora further 20 minutes or until pork is cooked through. Rest for 15 minutes. Meanwhile, combine mustard, honey, vinegar and oil in a small bowl. Just ...

Mini pork belly skewers

Mini Pork Belly Skewers

Mini Pork Belly Skewers

... in a baking dish, turning to coat. Set aside for 10 minutes to marinate, or longer if time permits. Place pork on tray and place a wire rack over the top. Place reserved rind on rack, then sprinkle over salt and drizzle ...

Chorizo Stuffed Pork With Patatas Bravas

Chorizo Stuffed Pork With Patatas Bravas

Chorizo Stuffed Pork With Patatas Bravas

... , cut into 4cm cubes, 0.5 tsp smoked paprika, 100 g maasdam cheese grated, 0.5 tsp garlic salt, 2 large pork fillets, 0.25 cup olive oil. Method: Preheat oven to 220°C. Line a large baking tray with baking paper. Place ...

Glazed Ginger & Orange Pork Steaks

Glazed Ginger & Orange Pork Steaks

Glazed Ginger & Orange Pork Steaks

... , cook marinade in a small pan over medium heat. Bring to the boil and simmer for 3 minutes. Pour sauce over pork, if using a chargrill pan, and cook for a further 1 minute to glaze, or brush sauce on occasionally, if ...

Vietnamese Caramel Pork Rolls

Vietnamese Caramel Pork Rolls

Vietnamese Caramel Pork Rolls

... skin with paper towel and refrigerate, uncovered, overnight to dry skin. Preheat oven to 250°C. Rub meat side of pork with 1 tsp salt and white pepper. Bake for 50-60 minutes or until meat is tender and skin is bubbling ...

Harissa Pork & Couscous

Harissa Pork & Couscous

Harissa Pork & Couscous

... pepper and 1 tablespoon oil in a small food processor and process until a smooth paste forms. Set aside. Tie pork with kitchen twine every 4cm to retain shape. Heat remaining oil in a large frying pan over a medium-high ...

Roast Pork Belly With Crispy Crackling

Roast Pork Belly With Crispy Crackling

Roast Pork Belly With Crispy Crackling

... °C/220°C fan-forced. Using paper towels, pat dry any excess moisture from rind. Drizzle with oil, then place pork, rind-side up, in a roasting pan. Bake for 45 minutes. Reduce temperature to 220°C/200°C fan-forced, then ...

Barbecued Pork

Barbecued Pork

... to 210°C. Line a baking pan with foil. Place a wire rack into pan and add 1 cup of water. Remove pork from marinade, allowing excess to drip off, and place onto rack. Bake for 20 minutes. Reduce heat to 180°C, baste well ...

Pork Steaks With Creamy Risoni

Pork Steaks With Creamy Risoni

Pork Steaks With Creamy Risoni

... pepper and paprika. Heat remaining oil in a large frying pan over medium- high heat. Working in batches, cook pork for 2 minutes on each side or until golden and just cooked through. Divide risoni among plates and serve ...

Prosciutto-Wrapped Pork With Polenta

Prosciutto-Wrapped Pork With Polenta

Prosciutto-Wrapped Pork With Polenta

... g frozen mixed vegetables, 1 cup polenta, 0.5 cup parmesan finely grated, 1.5 cup reduced-fat milk, 600 g pork fillet fat trimmed, cut in half crossways, 2 tbs olive oil, 20 g fresh sage, 8 slice prosciutto. Method: Wrap ...

Sweet Chilli & Lime Roasted Pork Belly

Sweet Chilli & Lime Roasted Pork Belly

Sweet Chilli & Lime Roasted Pork Belly

... , 1 tbs fish sauce, 1 tbs rice wine vinegar, 2 large limes juiced, 0.33 cup sweet chilli sauce, 1.2 kg pork belly, 2 tsp soy sauce, 1 tbs vegetable oil, 2 bunch asian greens steamed. Method: Preheat oven to 200°C. Line a ...

Easy Char Siu Pork Lettuce Cups

Easy Char Siu Pork Lettuce Cups

Easy Char Siu Pork Lettuce Cups

... -packed dinner in a flash. Ingredients: 1 tbs vegetable oil, 500 g Woolworths COOK Chinese bbq char siu style pork strips, 450 g microwave white long-grain rice, 250 g Asian salad kit, 2 baby cos lettuce leaves separated ...

Char Siu Pork Burgers With Crunchy Slaw

Char Siu Pork Burgers With Crunchy Slaw

Char Siu Pork Burgers With Crunchy Slaw

... split, toasted, 0.33 cup sriracha mayonnaise, 1 Lebanese cucumber peeled into ribbons. Method: Cook pork according to microwave instructions on packet, discarding cooking liquid after heating. Using forks, coarsely shred ...

Pork Katsu With Coconut Rice

Pork Katsu With Coconut Rice

Pork Katsu With Coconut Rice

... a small saucepan. Bring to the boil, reduce heat and simmer for 2 minutes. Remove from heat and cool. Place pork medallions between 2 sheets of baking paper and flatten with a rolling pin or meat mallet until 1cm thick ...

Pork Satay With Cucumber & Noodle Salad

Pork Satay With Cucumber & Noodle Salad

Pork Satay With Cucumber & Noodle Salad

... Whisk the coconut milk with a teaspoon of sesame oil, half of the lime juice and the peanut butter. Place the pork strips in a shallow dish and pour over the sauce. Cover and leave to marinade for 10 minutes. Thread the ...

Produced for Woolworths

Sticky sesame pork rashers with vegetable rice

Sticky Sesame Pork Rashers With Vegetable Rice

Sticky Sesame Pork Rashers With Vegetable Rice

... . Refrigerate for 4 hours to marinate. Preheat a barbecue grill or chargrill pan over medium-high heat. Grill pork for 7 minutes each side or until sticky and cooked through. Transfer to a plate. Cover with foil. Rest ...

Chilli & Coconut Pork Scotch Fillets

Chilli & Coconut Pork Scotch Fillets

Chilli & Coconut Pork Scotch Fillets

... chillies. Marinate the steaks for at least 2 hours or overnight. Preheat the outdoor grill on high. Cook the pork fillet tor 3-4 minutes each side or until cooked. Transfer to a heatproof plate. Cover with foil; rest ...

Produced for Woolworths

Mustard Pork Steaks with Sweet Potato Mash

Mustard Pork Steaks with Sweet Potato Mash

Mustard Pork Steaks with Sweet Potato Mash

... . Marinate the steaks for at least 2 hours or overnight. Preheat the oven to 180°C/160°C fan-forced. Dredge the pork fillet in flour and lay on a greased baking sheet. Bake for 30 to 45 minutes, or until brown and crispy ...

Produced for Woolworths

Honey & Garlic Pork Scotch Fillet

Honey & Garlic Pork Scotch Fillet

Honey & Garlic Pork Scotch Fillet

... steaks with salt and pepper. Heat a large non stick skillet over high heat, add 2 tablespoons of butter and cook pork for one minute each side. Lower to heat to medium and cook each side 4-5 minutes. Remove from heat and ...

Produced for Woolworths

Hoisin Pork with Chilli Greens

Hoisin Pork with Chilli Greens

Hoisin Pork with Chilli Greens

... with water and set aside. Heat a large non stick skillet over high heat, add the rest of the oil and cook pork for one minute each side. Lower to heat to medium and cook each side 4-5 minutes. Remove from heat and allow ...

Produced for Woolworths

Chinese 5-spice Pork With Millet

Chinese 5-spice Pork With Millet

Chinese 5-spice Pork With Millet

... to the boil. Then add the spring greens and pak choi and cook for 3-4 minutes, until tender. Return the pork to the pan and stir in the millet. Stir well to combine and remove from the heat. Serve hot. Categories: Egg ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Pork Tenderloin Stuffed With Chillies & Tomatoes

Pork Tenderloin Stuffed With Chillies & Tomatoes

Pork Tenderloin Stuffed With Chillies & Tomatoes

... the jalapenos, capers, and sun-dried tomatoes in a food processor or blender and process to form a paste. Slice the pork along its length, making sure that you don't cut all the way through it. Smother with the oil and ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

... or wok over a high heat, add the ginger, chilli, lemon grass and lime leaves and fry for 1 minute. Add the pork and stir-fry for 4-5 minutes until slightly browned and cooked through. Add the fish sauce and lime juice to ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Sweet & Sour Pork

Sweet & Sour Pork with Capsicums

Sweet & Sour Pork with Capsicums

... Chinese rice wine, 1 tbs light soy sauce, 2 tsp sesame oil, 1 egg yolk only, 0.5 tsp salt, 500 g lean pork trimmed, cut in 2.5 cm (1 inch) pieces, 1 red capscium deseeded and cubed, 1 green capsicum deseeded and cubed, 1 ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Pork With Honey & Ginger

Pork With Honey & Ginger

Pork With Honey & Ginger

... oil in a nonstick wok or large frying pan over a high heat until the oil starts to shimmer. Add half the pork and stir-fry for 2 minutes, then remove with a slotted spoon. Wipe the pan clean with kitchen paper. Heat the ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Pork With Ginger, Coriander & Soy

Pork With Ginger, Coriander & Soy

Pork With Ginger, Coriander & Soy

... finely chopped, 0.5 small onion finely sliced, 1 tbs honey, 2 tbs dark soy sauce, 0.5 tsp salt, 500 g lean pork cut into 1.5 cm cubes, 4 tbs vegetable oil, 1 large carrot thinly sliced, 6 spring onions cut into 1.5 cm ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Pork With Black Bean & Chilli

Pork With Black Bean & Chilli

Pork With Black Bean & Chilli

... then remove with a slotted spoon and set aside. Heat another 1 tablespoon of oil and stir-fry the rest of the pork in the same way. Wipe the wok clean with a piece of kitchen paper and heat the remaining oil over a high ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Pork & Chinese Leaves With Chilli

Pork & Chinese Leaves With Chilli

Pork & Chinese Leaves With Chilli

... heat until the oil starts to shimmer. Add the garlic and ginger and stir quickly for a few seconds. Add the pork and stir-fry for 2-3 minutes until the meat has become opaque but not golden. Add the Chinese leaves and ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Pork Mignons with Garlic Butter, Paprika Carrots & Crispy Potatoes

Pork Mignons with Garlic Butter, Paprika Carrots & Crispy Potatoes

Pork Mignons with Garlic Butter, Paprika Carrots & Crispy Potatoes

... carrots washed and peeled, 800 g potatoes, 1 tsp paprika, 0.5 cup parmesan grated, 1 pinch pepper, 4 pork mignon with garlic butter, 4 slice prosciutto, 4 small bamboo skewers, 1 pinch sea salt ground. Method: Wrap each ...

Spicy Sticky Pork Rashers

Spicy Sticky Pork Rashers

Spicy Sticky Pork Rashers

... saucepan and bring to the boil. Cook for 3 minutes. Heat a chargrill pan or BBQ on medium. Cook pork rashers on chargrill for about 8 minutes. Serve with steamed rice, broccolini and spoon over a little of the heated ...

Pork Fillet With Mandarin & Ginger Sauce

Pork Fillet With Mandarin & Ginger Sauce

Pork Fillet With Mandarin & Ginger Sauce

... sea salt flakes and ground white pepper. Preheat oven to 180°C. Heat oil in a frying pan over medium heat. Add pork and cook for 8 minutes or until well browned. Transfer to a baking tray and bake for 10 minutes or until ...

Pork & Spinach Dumplings

Pork & Spinach Dumplings

Pork & Spinach Dumplings

... Mix cornflour and 1 tbs water in a small bowl to form a smooth paste. Place 1 heaped teaspoon of pork filling in the centre of a wrapper. Brush edges of wrapper lightly with cornflour mixture. Fold in half pressing edges ...

Char Siu Chinese BBQ Pork

Char Siu Chinese Bbq Pork

Char Siu Chinese Bbq Pork

... , 3 tbs Lee Kum Kee Char Siu Sauce, 0.5 tbs honey. Method: Clean and pat dry the pork with kitchen towel. Marinate the pork with Char Siu Sauce for a minimum of 3 hours. Preheat oven to 180 (fan-forced). Line the baking ...

Customer | yummyyummy

Pork Ribs & Cabbage Salad

Pork Ribs & Cabbage Salad

Pork Ribs & Cabbage Salad

... soy sauce, 0.25 cup vegetable oil. Method: Combine chilli, tomato and soy sauce in a large bowl. Add pork rashers, turning to coat with marinade. Cover and refrigerate for 30 minutes. Preheat oven to 200°C. Line a baking ...

Pork, Mushroom and Bok Choy

Pork Mushroom and Bok Choy

Pork Mushroom and Bok Choy

... heat. Toss in bok choy and mushrooms, stir fry until slightly soft, about 2 - 3 minutes, then add pork and warm through. Reduce to gentle heat. Add the water/cornflour/oyster sauce mixture and stir while allowing the ...

Customer | wendyrd

Garlic & Herb Crusted Pork Steaks with Roast Potato Stacks

Garlic & Herb Crusted Pork Steaks with Roast Potato Stacks

Garlic & Herb Crusted Pork Steaks with Roast Potato Stacks

... .5 cup parmesan finely grated, 0.33 cup smoked cheddar grated, 500 g washed red potatoes, 4 scotch fillet pork steaks, 0.75 cup panko breadcrumbs, 1 bunch lemon thyme leaves removed, 2 garlic cloves crushed, baby carrots ...

Caramelized Pork Tenderloin With Pecan Nuts & Apricots

Caramelised Pork Tenderloin With Pecan Nuts & Apricots

Caramelised Pork Tenderloin With Pecan Nuts & Apricots

... cup double cream. Method: Preheat the oven to 200°C (Gas 6). Rub the brown sugar over the pork, then slice the pork horizontally into medallions. Heat the oil and butter in a frying pan over a medium-high heat. Brown the ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Pork Satay With Peanut Butter Dipping Sauce

Pork Satay With Peanut Butter Dipping Sauce

Pork Satay With Peanut Butter Dipping Sauce

... . Soak 4 bamboo skewers in water for at least 30 minutes. Heat the oil in a large frying pan. Remove the pork from the marinade and thread onto the skewers. Cook over a medium heat for 5-7 minutes, or until well-browned ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Sticky Spicy Pork With Vegetable Noodles

Sticky Spicy Pork with Vegetable Noodles

Sticky Spicy Pork with Vegetable Noodles

... cooked medium egg noodles, 25 g mint leaves chopped. Method: Bring a large saucepan of water to the boil, add the pork rashers, bring back to the boil and cook for 1 minute. Drain, pat dry with kitchen paper and put on a ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Pork With Brown Rice

Pork With Brown Rice

Pork With Brown Rice

... the rice is cooked, heat the oil in a wok over a high heat until the oil starts to shimmer. Add the pork and garlic and fry, stirring, over a high heat for 3 minutes. Add the vegetables and stir-fry for 3 minutes. Mix ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Pork, Chilli & Peanut Boats

Pork, Chilli & Peanut Boats

Pork, Chilli & Peanut Boats

... the oil starts to shimmer. Add the garlic and dried chilli and stir quickly for a few seconds. Add the minced pork and stir-fry for 4-5 minutes until the meat has become golden. Add the French beans and cook for 1 minute ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Pork schnitzel and vegies

Pork Schnitzel & Veggies

Pork Schnitzel & Veggies

A tasty meal to cook for tea tonight. Ingredients: 8 piece pork schnitzel, 2 cup breadcrumbs, 2 sprigs parsley, 2 eggs, 0.25 tsp salt and pepper, 2 cup mixed veggies. Method: Combine breadcrumbs parsley, salt and pepper ...

Customer | missy9

Thai-style Minced Pork With Noodles

Thai-style Minced Pork With Noodles

Thai-style Minced Pork With Noodles

... rice noodles. Method: Heat the oil in a wok or large frying pan over a medium-high heat. Add the pork, garlic, and a pinch of salt. Stir-fry until no longer pink, tossing continuously. Add the chillies, lime juice, fish ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Thai Red Pork & Bean Curry

Thai Red Pork & Bean Curry

Thai Red Pork & Bean Curry

... heat until the oil starts to shimmer, add the curry paste and cook, stirring, until it releases its aroma. Add the pork and beans and stir-fry for 2-3 minutes or until the meat is cooked through and the beans are just ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Pork Goulash

Pork Goulash

... the tomatoes, taste, and season again if needed, then top with the onion rings and parsley and serve with rice. Categories: High protein; Low salt; Low sugar; European; Pork dishes; Pork; Lunch; Dinner. Complexity: 2.

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Spicy Pork With Chickpeas & Tomatoes

Spicy Pork With Chickpeas & Tomatoes

Spicy Pork With Chickpeas & Tomatoes

Ingredients: 8 tbs olive oil, 2 large onions finely sliced, 675 g minced pork, 6 cloves garlic finely sliced, 2 lemons juice only, 2 tsp cayenne pepper, 800 g chickpeas 2 x 400 g cans, drained and rinsed, 1 large handful ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Pork With Rice & Tomatoes

Pork With Rice & Tomatoes

Pork With Rice & Tomatoes

... pan, add the onions, and cook over a medium heat for 5 minutes, or until starting to soften. Add the pork and cook, stirring occasionally, for 5 minutes, or until no longer pink. Add the garlic, parsley, thyme, sage, and ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Crispy Roast Pork with Garlic Mash and Beans

Crispy Roast Pork with Garlic Mash and Beans

Crispy Roast Pork with Garlic Mash and Beans

... roasting pan with baking paper. Using a small knife, score rind, ensuring not to cut into meat. Re-tie pork with unwaxed kitchen string. Rub all over with oil, then salt. Bake for 30 minutes or until crackling is golden ...

Pork Shoulder Roasted With Sage & Cider

Pork Shoulder Roasted With Sage & Cider

Pork Shoulder Roasted With Sage & Cider

... carrots trimmed, scrubbed, 2 red onions peeled, cut into wedges, 3 beurre bosc pears halved lengthways, 2 kg boneless pork shoulder skin on, 0.33 cup extra virgin olive oil, 1 cup chicken stock, 1 cup dry pear cider, 2 ...

Slow-roasted pork with spicy citrus salsa

Slow-Roasted Pork with Spicy Citrus Salsa

Slow-Roasted Pork with Spicy Citrus Salsa

... and 1 tbs oil in a small bowl. Heat remaining oil in a large frying pan over medium-high heat. Cook pork, turning, for 10 minutes or until browned all over. Transfer to a roasting pan. Brush all over with spice mixture ...

Mexican Pulled Pork

Mexican Pulled Pork

Mexican Pulled Pork

... and cut in half so that it will easily fit into the pressure cooker. Heat cooker over medium-high heat. Add pork, skin-side down, and cook for 5 minutes until fat is released. Turn and cook on all sides for 5 minutes ...

Crispy pork belly

Crispy Pork Belly

Crispy Pork Belly

... in the oven will crisp up the crackling. This will take about 10 - 20 mins but best to keep an eye on the pork. Watch for the skin to puff up and turn into amazing crackling. If you see one side puffing up faster, it's ...

Customer | biggy

Roast Pork With Green Quinoa Stuffing

Roast Pork With Green Quinoa Stuffing

Roast Pork With Green Quinoa Stuffing

... to crackle. Reduce heat to 180°C/160°C fan-forced. Bake for a further 1 hour 30 minutes or until pork is just cooked and juices run clear when meat is pierced, adding lemon halves to pan during the last 30 minutes of ...

Roast Pork Belly With Warm Nectarine & Rocket Salad

Roast Pork Belly With Warm Nectarine & Rocket Salad

Roast Pork Belly With Warm Nectarine & Rocket Salad

... thyme leaves and salt flakes in a small bowl. Rub thyme mixture into rind. Roast for 40 minutes or until pork is starting to brown. Increase oven to 230°C/210°C fan-forced. Toss nectarine with 2 tsp of the remaining ...

Roast Pork With Salsa Verde

Roast Pork With Salsa Verde

Roast Pork With Salsa Verde

... from the rest. Ingredients: 1 tbs sea salt flakes, 2 tsp fennel seeds, 0.25 tsp black peppercorns, 2 kg pork leg roast boneless, 0.66 cup extra virgin olive oil, 0.5 bunch continental parsley leaves picked, 0.5 bunch ...

Roast Pork With Smashed Garlic Roast Potatoes & Gravy

Roast Pork With Smashed Garlic Roast Potatoes & Gravy

Roast Pork With Smashed Garlic Roast Potatoes & Gravy

... : Preheat oven to 240°C/220°C fan-forced. Place pork on a baking tray with sides. Using a sharp knife, ... for a further 15 minutes or until skin is crisp. Transfer pork to a plate, cover loosely with foil and rest for 10 ...

Roast Pork With Zucchini Stuffing

Roast Pork With Zucchini Stuffing

Roast Pork With Zucchini Stuffing

... to 200°C/180°C fan-forced. Place pumpkin and potato on a baking paper-lined baking tray. Bake along with pork for a further 1 hour, adding stuffing balls to tray in the last 15 minutes of cooking, or until vegetables are ...

Roast Pork With Roasted Pumpkin & Rocket Salad

Roast Pork With Roasted Pumpkin & Rocket Salad

Roast Pork With Roasted Pumpkin & Rocket Salad

... drained, 100 g feta crumbled, 60 g baby rocket leaves. Method: Preheat oven to 240°C/220°C fan-forced. Place pork in a large baking dish. Pat rind dry with paper towels. Rub rind with 1 tbs oil. Sprinkle with salt flakes ...

Roast Pork with Mustard & Maple Pears

Roast Pork with Mustard & Maple Pears

Roast Pork with Mustard & Maple Pears

... a large bowl. Add pears and toss to coat. Reduce oven to 180°C/160°C fan-forced. Place pears around pork and spoon over a little of the syrup mixture. Bake for a further 1 hour 30 minutes, basting pears every 30 minutes ...

Greek Style Pulled Pork

Greek Style Pulled Pork

Greek Style Pulled Pork

... 2 tbs apple cider. Method: In a heavy bottomed pot, heat 1 tablespoon of olive oil over medium heat. Cook the pork until all the sides are browned, for about 4 minutes. Tip in the lemon juice, Greek seasoning, bay leaves ...

Produced for Woolworths

Marinated Pork Chops

Marinated Pork Chops

Marinated Pork Chops

... olive oil, 50 ml soy sauce, 2 tsp chilli garlic sauce, 2 tbs worcestershire sauce, 4 sprigs thyme, 4 300g pork chops, 5 ml non-stick cooking spray. Method: Mix the brown sugar, olive oil, soy sauce, chilli garlic sauce ...

Produced for Woolworths

Grilled Pork Chops with Asparagus

Grilled Pork Chops with Asparagus

Grilled Pork Chops with Asparagus

... sauce, 2 tbs worcestershire sauce, 4 sprigs thyme, 4 300g pork chops, 1 bunch asparagus trimmed, 0.5 tsp salt, 0. ... to grill rotating them until charred. Once the pork chops have reached 62°C on a kitchen thermometer ...

Produced for Woolworths

Roast Pork Loin with Apple-cider Gravy

Roast Pork Loin with Apple-cider Gravy

Roast Pork Loin with Apple-cider Gravy

... pan and add 1/2 cup stock to the pan. Roast for 30 minutes, then reduce heat to 200°C/180°C. Roast pork for a further 50 minutes or until cooked through, adding remaining sage leaves to the pan in the last 10 minutes of ...

Sponsored | Campbell's

Roast Pork Shoulder with Tomato Salsa

Roast Pork Shoulder with Tomato Salsa

Roast Pork Shoulder with Tomato Salsa

... thinly sliced, 2 cloves garlic crushed. Method: Preheat oven to 220°C/200°C fan-forced. Remove netting from pork. Pat pork rind dry with paper towel (see tip). Using a large sharp knife, score rind at 1cm intervals. Rub ...

Sponsored | Australian Pork Limited

Baked Pork Chops

Baked Pork Chops with Apple and Rosemary

Baked Pork Chops with Apple and Rosemary

... on the round, 2 tbs extra virgin olive oil, 4 pork loin chops, 0.25 cup rosemary sprigs. Method: Preheat oven ... onion. Bake for a further 5-8 minutes or until pork is cooked through and apple is golden. Serve with pan ...

Pork ribs With Mexican corn and salad

Pork Ribs With Mexican Corn & Salad

Pork Ribs With Mexican Corn & Salad

... on the cob and crisp salad. This flavour-packed meal is so easy to make. Ingredients: 1.3 kg Woolworths COOK pork ribs in a smokey bbq sauce, 4 corn cobs husks and silks discarded, 1 lime zested, halved, 5 ml olive oil ...

Sticky Spiced American-Style Pork Ribs

Sticky Spiced American-Style Pork Ribs

Sticky Spiced American-Style Pork Ribs

... Combine sauces, spice mix, sugar, vinegar, garlic powder, oregano and 1/3 cup water in a large bowl. Add pork ribs and turn to coat. Refrigerate for 30 minutes or overnight (if time permits). Preheat oven to 170°C/150°C ...

Pork Chops with Winter Coleslaw

Pork Chops with Winter Coleslaw

Pork Chops with Winter Coleslaw

... tea towel and rub off the skins. Return nuts to tray and toast for further 2 minutes or until golden. Place pork on a tray. Season. Drizzle with oil. Top with sage leaves. Heat a large non-stick frying pan over high heat ...

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