Related Searches: Prawn Marinades, Green Prawn
... avocado and mix to coat. Spoon prawn mix on to each of the lettuce boats and serve. Categories: Prawn dishes; Entrees; Summer; Prawn; Wheat free; Pescatarian; Prawn cocktail; Chinese; Avocado; Christmas. Complexity: 1 ...
... . Arrange tomato, spinach, onion, basil and prawns on a platter or board. Drizzle over dressing and serve. Categories: Fathers day; Low sugar; North american; Summer; Prawn; Prawn salad; Low salt; Spinach; Low saturated ...
... small mint leaves, 0.25 cup coriander leaves, 20 cooked tiger prawns, peeled, deveined, tails intact, 1 fresh long red chilli. ... , cucumber, sprouts, carrot, mint, coriander, prawns and fresh chilli, if using. Season with ...
... over salad, scatter with shallots, if using, and serve immediately. Categories: Asian; Low sugar; Summer; Prawn; Prawn salad; Low fat; Low saturated fat; Pescatarian; Wheat free; High protein; Salads. Complexity: 3 ...
... vein, use your fingers to carefully pull the vein through the opening at the head end to remove. Categories: Asian; Low sugar; Summer; Prawn; Prawn salad; Low fat; Low saturated fat; Salads; Christmas. Complexity: 3.
... the grill. Cook for 5-6 minutes, turning once. Serve with raita. Categories: Lunch; Dinner; Low sugar; Summer; Prawn; Low fat; Low saturated fat; Indian; Lemon; High protein; Christmas; Skewer and kebab. Complexity: 2.
... with sesame seeds, onion and chilli. Categories: High fibre; Amanda; Dinner; Asian; Noodle stir fry; Summer; Prawn; Quick and easy dinner; Low saturated fat; High protein; Weeknight dinner; Jan feb 2024. Complexity: 2 ...
... 12 petite plain rolls and fill with shredded iceberg lettuce and the prawn mixture. Serve. Categories: Australian; Entrees; Summer; Prawn; Soy free; Tree nut free; Peanut free; Dairy free; Rolls; Christmas. Complexity ...
Nothing says summer entertaining like easy barbecued prawn skewers drizzled in currant sauce with a refreshing, seasonal nectarine salad. Ingredients: 0.25 cup currants, 0.25 cup red wine vinegar, 120 g baby rocket, 0.25 ...
... jug. Drizzle over salad before serving. Categories: Low sugar; Watermelon; Summer; Prawn salad; Low salt; Pescatarian; Egg free; Wheat free; Salads; Australian; Prawn; Low fat; Blueberry; Low saturated fat; Tree nut free ...
... . Transfer to a serving platter. Top salad with coriander sprigs to serve. Categories: Easter; Low sugar; Summer; Prawn salad; Low salt; Mango; Soy free; Pescatarian; Wheat free; Egg free; Peanut free; Dairy free; Salads ...
... and sprinkle with chilli. Serve with lime wedges. Categories: Amanda; Australian; Dinner; Summer; Healthier easier; Prawn; Prawn salad; Mango; Quick and easy dinner; Weeknight dinner; Jan feb 2024; Air fryer. Complexity ...
... . Scatter over remaining dill and serve with lemon wedges. Categories: Summer; Nov 2021; Prawn salad; High protein; Foodhub video; High fibre; Australian; Dinner; Prawn; Low saturated fat; Quick and easy dinner; Seafood ...
... fluff with a fork to separate. Spoon couscous onto plates. Top with roast vegetables and prawns. Serve. Categories: Kale; Australian; Roast; Summer; Sweet potato; Prawn; Pescatarian; Grain salad; Salads. Complexity: 3.
... of the zingy dressing, fresh coriander and delicious prawns that'll make this dish a contender for a summer favourite. Ingredients: 1 kg Just Caught Peeled And Deveined Raw Prawns thawed, 0.5 cup Thai-style dressing, 200 ...
... remaining coconut, and serve with rice and extra lime wedges. Categories: Thai; Summer; Egg free; Wheat free; Pescatarian; Dairy free; Tomato; Prawn; Autumn; Quick and easy dinner; Mar 2021; Yellow curry; Tree nut free ...
... a shallow metal container. Freeze for 4-5 hours or until completely set. Rake with a fork. . Categories: Australian; Prawn dishes; Entrees; Summer; Prawn; Lemon; Low ingredient; Prawn cocktail; Christmas. Complexity: 3.
... 1-2 minutes or until finely chopped. Stir through mayonnaise & serve with buckets of prawns on ice. Categories: Fathers day; Prawn dishes; North american; Entrees; Summer; Prawn; Prawn cocktail; Christmas. Complexity: 3.
... to carefully pull the vein through the opening at the head end to remove. Categories: Asian; Prawn dishes; Summer; Prawn; Soy free; Peanut free; Pescatarian; Tree nut free; Dairy free; Mains; Sesame free. Complexity: 3 ...
... and seal the top to make a parcel. Cook on the grill for 8-10 minutes and serve with lemon wedges. Categories: Lunch; Dinner; Asian; Prawn dishes; Low sugar; Summer; Prawn; Lemon; High protein; Christmas. Complexity: 1.
... starter, serve with tatare sauce or aioli. Categories: Dairy free; Soy free; Peanut free; Sesame free; Tree nut free; Pescatarian; Australian; Prawn dishes; Summer; Prawn; Low ingredient; Appetisers. Complexity: 2.
... change colour and are cooked through. Serve couscous salad topped with prawns. Categories: Asian; Summer; Prawn; Prawn salad; Nov 2020; Budget; Garlic prawns; Tomato; Weeknight dinner; Salads; Spring. Complexity: 3.
... the couscous with the rest of the ingredients before serving. Categories: Couscous; High fibre; Low sugar; Entrees; Middle eastern; Summer; Prawn; Low fat; Low saturated fat; High protein; Christmas. Complexity: 2.
... or on an Asian spoon. Spoon 1 tbs dressing over each. Sprinkle with toasted sesame seeds and extra shallots. Categories: Asian; Summer; Prawn; Low fat; Low saturated fat; Egg free; Appetisers; Christmas. Complexity: 2.
... combined and finely chopped. Spoon into a small bowl, then season and serve with prawns and two other sauces. Categories: Entrees; Summer; Soy free; Mango; Dec 2020; Pescatarian; Wheat free; High protein; Australian ...
... . Allow to cool. Assemble ingredients on a plate. Mix together dressing ingredients and then pour over the salad. Categories: Australian; Roast; Summer; Sweet potato; Prawn; Prawn salad; Salads; Christmas. Complexity: 3.
... with lemon, baguette slices and remaining chimichurri. Categories: Quick and easy; Australian; Low sugar; Claire; Summer; Bbq prawn; Dec 2023; Low salt; Prawn; Low saturated fat; Appetisers; Christmas. Complexity: 2.
... among plates and spoon over dressing. Serve with lime wedges. Categories: Thai; Easter; Stone fruit; Quick and easy lunch; Summer; Peach; Prawn; Prawn salad; Pescatarian; Wheat free; Mains; Christmas. Complexity: 3.
This prawn summer roll bowl has all the flavours of the takeaway favourite without the rice paper wrapper. Ingredients: 225 g king prawns cooked, peeled, 1 large cucumber sliced into ribbons with a vegetable peeler, 2 ...
... submerge until pliable. Remove from the water and lay out flat on a work surface. Arrange the vegetables, mango, prawns and herbs on one end, fold over and roll up tightly, taking care not to overfill each roll. Repeat ...
... Slice down the middle, add lettuce, top with the prawn mix and sprinkle with old bay seasoning. Categories: Lunch; Dinner; Prawn dishes; Summer; American; Prawn; Lemon; Peanut free; Tree nut free; Sesame free; Christmas ...
... they change colour. Add to salad, drizzle with remaining dressing and serve. Categories: Low sugar; Summer; Low salt; Prawn salad; Soy free; Pescatarian; Wheat free; Egg free; Peanut free; Dairy free; Salads; High fibre ...
... in a small bowl. Season with pepper. Fill taco shells with prawns, corn, kale slaw, avocado and orange segments. Top with green salsa. Categories: Low sugar; Summer; Taco; Healthier easier; Low salt; Soy free; Wheat free ...
... spring onions thinly sliced, 1 cup sushi rice, 20 medium cooked prawns peeled, deveined, 0.25 cup rice wine vinegar, 0.25 ... on the side. Categories: Lunch; Low sugar; Summer; Poke bowl; Pescatarian; Wheat free; Lemon; High ...
... oil in a wok or large frying pan over high heat. Stir-fry prawns for 1-2 minutes or until they just change in colour. Add 1 ... ; Watermelon; Summer; Pescatarian; Egg free; Wheat free; Fried rice; Dairy free; Prawn; Quick and ...
... and pecans on a platter. Drizzle with currant dressing, top with prawn skewers and serve. Categories: Stone fruit; Asian; Low sugar; Summer; Healthier easier; Low salt; Egg free; Peanut free; Pescatarian; Dairy free ...
These light and refreshing summer rolls are wrapped in iceberg lettuce rather than rice paper and can be filled with all your favourites. Ingredients: 8 large iceberg lettuce leaves, 250 g king prawns peeled and cooked, ...
Perfect for summer alfresco dining, try this nutritionally approved prawn pizza that's topped with juicy prawns, creamy ricotta and peppery rocket. Ingredients: 2 thin crust high protein pizza bases, 0.66 cup Macro ...
This light, colourful and flavoursome prawn and mango salad is on the table in 25 minutes - perfect for summer entertaining!; Ingredients: 0.25 cup extra virgin olive oil, 0.5 lime juiced, 2 tsp honey, 1 long red chilli ...
... to use as a garnish. Heat the olive oil in a large frying pan over medium-high heat. Add the prawn and cook, stirring often, for 2 minutes until they turn pink. Transfer to a bowl, and toss with the lime juice. Add the ...
... is ready, a cube of bread will turn golden brown in 15 seconds). Carefully place a few toasts into the oil, prawn-side down, and cook for 1 minute. Turn over and cook for 30 seconds or until golden. Drain on paper towel ...
... tomato sauce, 0.25 cup Japanese mayonnaise, 0.5 punnet chives finely chopped, 500 g cooked tiger prawns peeled, deveined, roughly chopped, 1 little gem lettuce small leaves picked, large leaves roughly chopped, 0.5 ...
... and coriander root to a paste in a mortar and pestle. Heat oil in a large saucepan over medium heat. Add prawn shells and chilli paste, and cook for 2 minutes or until shells turn pink and paste is aromatic. Add 8 cups ...
... mint, 1 small fennel bulb thinly shaved, 1 lemon 2 tsp juiced, 2 tbs verjuice, 800 g cooked tiger prawns peeled, deveined, tails intact, 2 tbs olive oil for dressing, 2 tbs dill sprigs. Method: Divide watermelon cubes ...
... kaffir lime leaves thinly sliced, 2 tsp brown sugar, 0.25 cup lime juice, 1 L fish stock. Method: Place prawn shells into a medium saucepan with stock. Cover and bring to a gentle boil, reduce heat and simmer for 15 ...
... a small bowl. To assemble, divide cos between 6 serving glasses. Top with capsicum, tomato, avocado and prawns. Spoon over sour cream mixture and serve with corn chips and lime wedges. Categories: High fibre; Low sugar ...
... chilli in a jug. Add to salad just before serving. Sprinkle with black sesame seeds then serve. Note: To devein a prawn, use a small sharp knife to make a slit along the middle of the back to expose the dark vein, use ...
... , 200 g leafy mix. Method: Combine beer, lime rind and juice, garlic and chilli in a shallow container. Add prawn skewers and turn to coat well. Refrigerate for 30 minutes. Stir honey and soy sauce together and set aside ...
... bowl. Half fill a saucepan with oil and place over medium heat until oil reaches 180°C. Working in batches, coat prawns in flour, then egg, then crumbs. Fry in batches for 2-3 minutes or until golden. Remove and drain on ...
... a fragrant dressing and a pinch of spice. Ingredients: 1 clove garlic crushed, 2 tbs white sugar, 500 g cooked king prawns, 2 tbs fish sauce, 2 long red chillis, 0.5 cup coriander leaves, 1 Lebanese cucumber, 250 g grape ...
... . Top with lime wedges and coriander sprigs. Serve with the mayonnaise Note: To devein a prawn, use a small sharp knife to make a slit along the middle of the back to expose the dark vein, use your fingers to carefully ...
... 's ready in under 30 minutes. Try it for a flavourful midweek dinner. Ingredients: 400 g medium green prawns peeled, prawn heads and shells reserved, deveined, tails intact, 1 tbs Woolworths vegetable oil, 0.25 cup laksa ...
... , 2 tbs salt & sugar reduced tomato sauce, 1 tbs sriracha sauce, 20 extra large cooked tiger prawns peeled, deveined, tails intact, 1 tbs white wine vinegar, 1 continental parsley sprig leaves picked, finely chopped ...
... juice, 200 g tomato medley chopped, 60 g baby spinach leaves, 0.25 cup olive oil, 250 g small cooked prawns chopped. Method: Place potato in a large saucepan and cover with cold water. Bring to the boil over medium-high ...
... and zest, half of the coriander, canola oil, soy sauce and chilli together in a small bowl. Tip the prawns, cucumber ribbons, avocado, spring onions and lettuce into the quinoa bowl and pour over the dressing. Stir well ...
... other. Ingredients: 2 tbs vegetable oil, 0.33 quantity prawn dumplings, 250 g dried pad Thai rice noodles, 0 ... Categories: Asian; Dinner; Foodhub fresh ideas magazine; Prawn; Nicky; Dumpling; Budget; Pad thai. Complexity: ...
... a flavour punch. Serve up this simple meal for breakfast, lunch or dinner. Ingredients: 250 g green King prawns peeled, deveined, tails intact, 2 tsp dried chilli flakes, 8 free range eggs lightly beaten, 1 cup shredded ...
... chopped, 2 limes juice and zest, 3 tbs toasted sesame oil, 1 red chilli finely diced. Method: Add the lettuce, prawns, beansprouts, carrots, coriander and mint to a large bowl. Pour over the lime juice and zest of 1 lime ...
... , reduce the heat and simmer gently for 10 minutes. Stir in the prawns, olives and half of the parsley and cook for 2 minutes, until the prawns are pink. Scatter crumbled feta and the remaining parsley on top and serve ...
... the wantons for future cravings. Ingredients: 300 g prawn peeled and minced, 225 g mushrooms divided, 113 ... bok choy, 110 g sugar snap peas. Method: Put the prawn, minced mushrooms, finely chopped 2 stalks green onions in a ...
... . Ingredients: 3 limes zested and juiced, 0.5 tbs fish sauce, 3 tbs sweet chilli sauce, 350 g prawn peeled and cooked, 60 g peanuts roasted and coarsely chopped, 50 g basil coarsely chopped, 1 cucumber peeled, deseeded ...
... sheet pan dish is great paired with brown rice for a hearty and easy meal. Ingredients: 680 g prawns peeled, deveined and dried, 425 g pineapple slices drained and cut into quarters, 2 capsicums cut into strips, 1 red ...
... 1 minute or until fragrant. Add stock and bring to the boil. Add beans and cook for 1-2 minutes. Return prawns to pan and cook for 1 minute or until cooked through and beans are tender. Stir in milk and season with salt ...
... heat to 180-190°C, or until a cube of bread browns in 30 seconds. Fry the prawn toasts in batches of 4 triangles at a time, prawn-side down first, for 3 minutes, then turn over and cook on the bread side for a further ...
... dill chopped, 1 lemonjuiced, 1 small fennel thinly sliced, 200 g brussel sprouts thinly sliced, 500 g king prawns peeled and drained, 1 tbsp dill optional, 1 tbsp Tabasco optional. Method: Lightly spray the brioche buns ...
... avocadoes and remove the seeds. Cut a small flat surface on the base so that they sit on plates. Combine the prawns, pear, onion, dill and chilli in a bowl and mix well. Add the aioli and stir to combine, then spoon into ...
... medium heat. Add 1 cup of batter to pan, tilting the pan to cover the base. Top with a quarter of the prawn, spring onion and carrot. Cook for 4 minutes or until edges are set and underside is golden. Turn over and cook ...
... and is golden, slide onto a plate. Repeat to make 4 lacy omelettes in total. Add chicken to prawn salad and toss with dressing to combine. Divide salad mixture among each omelette and garnish with coriander and chilli ...
... meat and combine in a bowl with onion, soy, ginger and garlic. Thinly slice asparagus, add to prawn mixture and mix well. Place eight gow gee pastry squares on a clean work surface. Place 2 tsp of filling in the centre ...
... tbs vinegar, 1 dash chilli oil. Method: Chop spring onion and coriander and place in a bowl. Roughly chop raw prawn meat (roughly to add texture) and add to the bowl. Add the remaining ingredients for the filling and mix ...
... , 400 ml light sour cream, 125 g vintage cheddar coarsely grated, 60 g baby spinach & rocket salad mix, 280 g prawns with lemon and garlic butter. Method: Preheat oven to 220°C. Grease 4 x 2-cup baking dishes. Cook pasta ...
... herbs and spices. Perfect for dinner or as part of a special occasion. Enjoy it today!; Ingredients: 20 medium green prawns, 1 clove garlic crushed, 20 g butter, 0.5 cup frozen peas, 1 tbs dill chopped, 1 leek white part ...
... . Set aside. Arrange rocket on a large serving platter or in a large serving bowl. Add avocado and prawns. Top with lime wedges and coriander sprigs. Serve with the spiced mayonnaise in a small bowl. Categories: Entrees ...
... . Cover and cook for 2 minutes. Transfer to bowl with prawns. Add noodles and sauce mixture to wok. Toss well for ... egg coats noodles and is scrambled in texture. Return prawns and vegetables to wok. Stir-fry 2 minutes to ...
... , 1 pinch pink salt ground, 2 lemon wedges. Method: Using a small sharp knife, cut along the underside of green prawn cutlets and open out flat. Place into a shallow ceramic dish. Deseed 1 long red chilli and 1 small red ...
Ingredients: 2 cloves garlic crushed, 0.25 tsp tabasco sauce, 160 g butter softened, 1 kg cooked tiger prawns peeled, deveined, tails intact, 0.25 cup sour cream, 2 stick celery thinly sliced diagonally, 250 g cherry ...
... half the coriander sprigs. Toss to combine. Finely chop half the remaining coriander sprigs and add to noodles with prawn meat, spring onion, flour and chilli. Stir to combine. With damp hands, form 1 cup of mixture into ...
... oil in a large frying pan over medium-high heat. Cook garlic, chilli (if using) and prawns, stirring, for 3 minutes or until prawns are almost cooked through. Add wine and bring to the boil. Stir in kale mix, then cook ...
... C. Line a baking tray with baking paper or heat a pizza stone. Spread base with pizza sauce and top with prawns, zucchini, bocconcini and tomato. Drizzle with oil and sprinkle with chilli. Bake for 10-15 minutes or until ...
... juice in a bowl. Season with salt and pepper. Cover and chill until ready to serve. Place lettuce into serving bowls. Top with prawns and avocado. Drizzle with cocktail sauce and top with chives. Categories: Entrees ...
... tray. Bake for 15 minutes. Open parcels, return to oven and bake for a further 5 minutes or until prawns are cooked through. Meanwhile, to make the salsa, combine all the ingredients in a small bowl. Open parcels and ...
... , 1 L vegetable oil, 500 g microwave brown rice, 1.5 tbs pickled jalapeño, 1.5 cup panko breadcrumbs. Method: Combine prawn, rice, parmesan, 1/4 cup flour and half the egg in a large bowl. Stir well to combine and season ...
... or fish stock in place of the soup base, if you prefer. Categories: High fibre; Asian; Low sugar; Entrees; Buk choy; Prawn; Low fat; Winter; Dumpling soup; Low saturated fat; High protein; Low kilojoule. Complexity: 2.
... and cook, stirring, for 2 minutes or until fragrant. Add chicken and cook for 2 minutes or until light golden. Add prawns, milk, sauce and 11/2 cups water. Bring to the boil over high heat. Reduce heat to low and simmer ...
... , 0.25 tsp caster sugar, 0.5 tsp sesame oil, 30 square fresh wonton wrappers, 400 g medium green prawns peeled, deveined, finely chopped, 1 tsp ginger finely grated, 1 spring onion roots trimmed, finely chopped, 1 spring ...
... , sugar and fish sauce in a small bowl and stir until sugar dissolves. Place noodles, tomato, cucumber, mint, prawns and half of the dressing in a large bowl and toss to combine. Divide noodle mixture among serving bowls ...
... colour. Add sauces, pak choy, noodles and 1/4 cup water, then stir-fry for 2 minutes or until prawns are cooked through and noodles are heated through. Transfer to a large platter, then top with sesame oil and onion ...
... lime into wedges. Using a sharp knife, remove kernels from cobs in chunks. Place beans, lettuce, capsicum, corn, prawns and coriander in a large bowl and toss to combine. Season with pepper. Serve salad with lime wedges ...
... Transfer to a large bowl and cover to keep warm. Heat remaining oil in same pan over high heat. Cook prawns for 2 minutes or until almost cooked through. Add sauce, then reduce heat to medium-low and cook, stirring, for ...
... package. Drain and set aside. In a large fry pan, heat 1 tablespoon of oil over medium-high heat. Add prawns, season with salt & pepper, cook until they change colour. Set aside. In the same fry pan, heat 1 tablespoon ...
... warmed, 1 red capsicum diced, 1 yellow capsicum diced, 1 tomato diced, 0.5 red onion diced. Method: Combine prawns with spices, lime juice and oil in a large bowl. Season. Cover and place in fridge. Allow to marinate for ...
... cup frozen peas, 0.25 cup small basil leaves, 3 zucchini finely shredded, 0.5 cup smooth ricotta, 280 g prawns with lemon & garlic butter, 8 free range eggs, 350 g loaf ciabatta bread sliced. Method: Preheat oven to 200 ...
... until spinach is limp. Drain well. Serve fish on a bed of spinach and spoon over sauce. Note: To devein a prawn, use a small sharp knife to make a slit along the middle of the back to expose the dark vein, use your ...
... stock. Bring to the boil. Stir. Reduce heat. Cover with a tight-fitting lid. Simmer for 10 minutes. Add prawn mixture and peas to rice. Stir to combine. Cook, covered, for 5 minutes or until rice is tender. Remove from ...
... and veggies that you can get on the table in 20 minutes. Ingredients: 2 cm ginger grated, 600 g green prawns peeled, deveined, tails intact, 2 leeks, 1 tbs peanut oil, 1 red capsicum deseeded, finely sliced, 1 carrot cut ...
... pan on medium heat and cook the zucchinis for 2 minutes. Stir in the garlic and cook for 1 minute. Add the prawns to the pan and cook for 3-4 minutes until cooked through. Stir in the pasta. Remove from the heat, add the ...
... with the rest of the egg mix to make 8 wraps. Set aside to cool. Fill each wrap with prawns, spinach, spring onions, coriander and bean sprouts. Serve open or folded up with sweet chilli sauce for dipping. Categories ...
... , 1 avocado sliced. Method: Juice 1 lime. Combine chilli powder, lime juice and oil in a large bowl. Add prawns and toss to coat. Heat a greased barbecue plate on medium-high heat. Cook tortillas for 10 seconds each side ...
... star anise, 0.33 cup salt-reduced soy sauce, 100 g green beans trimmed, halved diagonally, 0.33 quantity prawn dumplings, 150 g shredded carrot, 400 g broccoli cut into small florets, 1 bunch baby bok choy halved, 3 ...
... finely chopped. To make dumplings, place a wrapper on a clean work surface. Top with 11/2 tsp of prawn mixture. Fold wrapper to enclose filling and form a semi-circle. Press edge to seal. Repeat to make 60 dumplings ...
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