Barley & Quinoa Salad With Smoked Salmon

... coriander. Drizzle with remaining dressing and season with cracked black pepper, to serve. Categories: Summer; Salmon; Pescatarian; Egg free; Wheat free; Grain salad; Salads; Halal; North american; Budget; Tree nut ...

Easy Teriyaki Salmon Soba Noodle Salad

... toss to combine, and serve. Categories: High fibre; High protein; Peanut free; Tree nut free; Japanese; Salad; Noodle salad; Amanda; Summer; Salmon; Chicken; Kale; Dinner made easy; Low ingredient; Salads. Complexity: 2.

... until just cooked. Serve with potato salad and steamed green beans. Categories: Easter; Summer; Low salt; Soy free; Salmon; Pescatarian; Wheat free; Egg free; Peanut free; Dairy free; High protein; Australian; Quick ...

Mexican-Style Salmon & Avocado Salad

... . Serve with the crispy tortillas and the rest of the coriander on top. Categories: Low sugar; Summer; Salmon; Egg free; Peanut free; Pescatarian; Dairy free; High protein; Tomato; Salad; Avocado; Mexican; Salads; High ...

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Asian Salad with Avocado & Salmon

... until sugar has disolved. Pour over salad and toss to combine. Serve. Categories: Asian; Summer; Soy free; Valentines day; Salmon; Pescatarian; Egg free; Wheat free; Peanut free; Dairy free; Salad; Avocado; Salads; Tree ...

Double Salmon Roll

... half, 0.5 cucumber deseeded, cut into sticks, 12 slices smoked salmon, 80 g sushi ginger, 60 ml soy sauce, 20 g ... mat. Top the rolls with the slices of smoked salmon before slicing each roll into 8 pieces, arranging them ...

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Smoked Salmon Waldorf

... into the centre of the lettuce. Garnish the salad with toasted walnuts, smoked salmon slices and parsley leaves. Categories: Grape; Apple; Waldorf salad; Summer; American; Salmon; Wheat free; Salads. Complexity: 3.

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Easy Summer Salad

... and an Asian-inspired dressing, this vibrant salad is perfect for summer feasting. Ingredients: 1 tbs extra virgin olive oil, 350 g skinless salmon fillets, 3 medium carrots spiralised, 3 cups red cabbage finely shredded ...

Hot Smoked Salmon Turkish Bread

... oil. Season with freshly ground black pepper. Serve. Categories: Quick and easy; Low sugar; Summer; Smoked salmon; Egg free; Pescatarian; High protein; Jan feb 2024; Australian; Dinner; Claire; Tamara; Rolls. Complexity ...

Salmon & Soba Noodle Salad

... eggs washed, 540 g dried soba noodles, 900 g skinless salmon fillets, 3 carrots, 4 spring onion cut on the diagonal ... Amanda; Asian; Dinner; Summer; Leftover; Eggs; Quick and easy dinner; Salmon; Budget; Noodle salad; Jan ...

Crispy Skin Salmon With Lemon & Caper Butter Sauce

... between plates and spoon over sauce. Serve with lemon wedges. Categories: Easter; Summer; Soy free; Salmon; Pescatarian; Lemon; Wheat free; Egg free; Peanut free; Potato; Australian; Fish dishes; Quick and easy dinner ...

Crispy-Skinned Salmon & Bean Pasta Salad

... and extra dill sprigs, drizzle with remaining dressing and serve with lemon halves. Categories: Pasta salad; Summer; Italian; Soy free; Salmon; Pescatarian; Tree nut free; Peanut free; Sesame free; Salads. Complexity: 3.

Teriyaki Salmon Poke Bowl

... bowls. Drizzle over any extra sauce from Bag & Bake bag and serve with pickled ginger and soy sauce. Categories: Fakeaway; Lunch; Easter; Quick and easy lunch; Summer; Hawaiian; Poke bowl; Salmon; Rice. Complexity: 3.

Salmon, Mango & Soba Noodle Salad

... mango, then toss to combine. Serve salad topped with salmon and sprinkled with sesame seeds. Categories: Lunch; Summer; Healthier easier; Nov 2021; Mango; Salmon; Salad; Australian; Dinner; Quick and easy dinner; Budget ...

Smoked Salmon California Roll

... mat. Slice each roll into 8 pieces arranging them onto a plate with pickled ginger, soy sauce and wasabi on the side. Categories: Lunch; Dinner; Summer; Japanese; Smoked salmon; Sushi; Avocado; Rice. Complexity: 3.

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Iceberg & Salmon Salad with Wasabi Dressing

... and serve topped with seeds and reserved fennel fronds. Categories: Low sugar; Summer; Japanese; Low salt; Iceberg lettuce; Salmon; Pescatarian; Wheat free; Egg free; High protein; Salad; Salads; High fibre. Complexity ...

Roast Salmon with Herb & Horseradish Yoghurt

... little extra oil. Season with salt and pepper. Bake for 20 minutes or until just cooked through. Serve with leeks and herb yoghurt. Categories: Easter; Roast; Summer; Fish dishes; European; Salmon; Mains. Complexity: 3.

Barbecued Salmon with Asian Slaw

... to combine. Sprinkle with sesame seeds. Divide salad between serving plates. Top with salmon. Serve. Categories: Asian; Low sugar; Summer; Low salt; Salmon; High protein; High fibre; Quick and easy lunch; Bbq; Quick and ...

Crispy Skin Salmon With Smashed Potatoes & Peas

... fan-forced. Line a baking tray with baking paper. Place salmon on a large plate and pat dry with paper towel. ... to combine. Serve salmon with potatoes and pea mixture. Categories: Summer; Low salt; Salmon; Lemon; Peanut ...

Teriyaki Salmon Traybake With Soba Noodles

... gently to coat in marinade mixture. Divide noodle mixture and salmon among plates. Top with coriander and serve. Categories: Summer; Japanese; Salmon; Pescatarian; Lemon; High protein; High fibre; Autumn; Low saturated ...

Dukkah-crusted Salmon With Greens And Lemon Butter

... served with greens tossed in lemon butter makes an easy summer dinner. Ingredients: 6 skin-on salmon fillets, 2 tbs extra virgin olive oil, 0.3333 cup lemon & herb dukkah with almonds, 50 g unsalted butter softened ...

Salmon & Zucchini Skewers

... oil in a bowl. Season. Serve skewers with tzatziki, salad leaves and extra lime. Categories: Zucchini; Summer; Soy free; Salmon; Pescatarian; Egg free; Wheat free; Peanut free; Australian; Quick and easy lunch; Quick and ...

Healthier Citrus Salmon Skewers

... leaves, 8 metal skewers, 1 tbs extra virgin olive oil, 5 ml extra virgin olive oil cooking spray. Method: Cut salmon into 16 cubes. Cut zucchini into 24 x 1-cm-thick rounds. Thread 1 piece of zucchini, then 1 piece of ...

Easy Salmon With Garlic Butter Sauce And Rice

... : Preheat oven to 200°C/180°C fan-forced. Cut 4 30 x 40cm sheets of foil and place on a bench. Place salmon in centre of each sheet and spoon over 2 tbs sauce over each portion. Fold in centre and end of foil to enclose ...

... , at least 1 hour. Just before serving, add the dill. To serve, scrape the seasonings and dill from the salmon. Place the salmon, skin-side down, on a cutting board. Slice the fish thinly on the slant, away from the skin ...

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Smoked Salmon Bagels

... onion finely sliced, 1 tbs capers chopped, 4 bagels split, toasted, 30 g baby rocket leaves, 180 g smoked salmon. Method: Combine sour cream, horseradish, capers, lemon juice and dill in a bowl. Top bagels with rocket ...

Salmon Finger Sandwiches

... bread crusts trimmed, 0.25 cup dill to serve, 500 g cream cheese at room temperature, 500 g smoked salmon. Method: Grease and line a 10x20cm straight-sided loaf pan with baking paper, leaving sides to overhang. Process ...

Healthier Salmon Rice Bowl

... that takes only 15 minutes to make. It's perfect for a speedy work lunch. Ingredients: 115 g cooked skinless salmon fillet, 100 g cooked brown rice, 1 tsp salt-reduced soy sauce, 1 tsp sriracha sauce, 1 tsp Japanese ...

... C (Gas 4). Lay a large piece of foil on a large baking tray (enough to pull up and cover the salmon). Sit the salmon in the middle of the foil, and dot the butter all over it. Season well with salt and black pepper, then ...

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Baked Salmon Frittata

... aside to cool. Slice. Preheat grill on medium heat. Whisk eggs and cream in a bowl. Roughly chop salmon. Crumble feta. Stir salmon and feta into egg mixture. Heat olive oil in a 22cm non-stick frying pan over a medium ...

Cajun-spiced Salmon

... , 1 tsp garlic powder, 0.5 tsp dried thyme, 1 tsp soft light brown sugar, 0.5 tsp salt, 4 skinless salmon fillets about 150 each, 2 tbs olive oil, 1 onion thinly sliced, 1 avocado thinly sliced, 1 punnet cherry tomato ...

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Salmon Coulibiac

... for decorating. Spread rice mixture evenly onto pastry leaving a 3cm border. Layer half of the salmon over, spinach, remaining salmon and finish with egg mixture. Join remaining pastry, as per step 3, and trim to 18x35cm ...

... avocado and lemon combine with cheese on slices that will have your tastebuds delighted. Ingredients: 115 g raw salmon, skin off cut into cubes, 1 cup cherry tomatoes halved, 1 Lebanese wholemeal bread, 1 lemon wedges, 0 ...

Salmon Bagel Salad

... crossways into 4 rounds, 2 tbs sesame seeds, 1 tbs poppy seeds, 1 tbs garlic granules, 560 g skinless salmon fillets, 1 tbs Woolworths extra virgin olive oil, 125 g spreadable light cream cheese, 3 lemons 1 juiced, 2 ...

Pesto Salmon Traybake

... , 1 medium lemon juice and zest, 25 g ground almonds, 0.5 bunch parsley fresh, finely chopped, 400 g salmon 4 boneless, skinless fillets, 250 g tenderstem broccoli trimmed. Method: Pre-heat the oven to 200°C/180°C fan ...

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Mexican Salmon Burritos

... ingredients in a small bowl. Season with salt and pepper. Heat oil in large frying pan over medium heat. Cook salmon, skin-side down, for 5 minutes. Turn and cook for a further 5 minutes or until cooked to your liking ...

... barbecue flesh side down. Cook each side for 6-8 minutes depending on how thick the fillets are, giving the salmon a quarter turn half way through cooking each side. Brush the flesh with some of the honey and herb butter ...

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Healthier Salmon Curry

... 2 minutes or until softened slightly. Add garlic and curry powder and cook for 30 seconds or until fragrant. Return salmon to pan and add coconut milk and lime leaves. Bring to a boil, then reduce heat and simmer for 4 ...

Slow Roasted Salmon

... olive oil, 2 tbs fresh thyme leaves, 1 lemon, 1 loaf sourdough bread, 2 tbs cider vinegar, 1 kg whole salmon fillet, skin on pin-boned. Method: Preheat the oven to 110°C fan-forced. Finely grate the rind of 1 lemon ...

Salmon Fish Cakes

... over low heat, tossing potatoes, for 30 seconds or until excess liquid has evaporated. Mash potatoes and season. Place salmon in a large bowl. Add potato, dill, zest, lemon juice and 1 egg. Season and mix well to combine ...

Smoked Salmon Souffles

... simmer for 1 minute. Remove from heat and stir through cheese and chives. Cool for 5 minutes. Add egg yolks and salmon. Stir until well combined. Beat egg whites until firm peaks form. Add a quarter of the egg white to ...

Classic Smoked Salmon & Dill Cream Cheese Bagel

... cheese over the base of 2 toasted Abe's Bagels. Top with slices of cucumber and Tassal Tassie smoked salmon. Finish with a little thinly sliced onion, a sprinkle of capers and watercress leaves. Replace bagel lid and ...

Smoked Salmon Balls

... holes in the middle of balls. Using your fingers, insert a little of the avocado mayo, cucumber, ginger and salmon into each ball. Reshape rice to enclose. Coat with sesame seeds. Cover with plastic wrap and chill for 1 ...

Thai Salmon Patties

... half the oil in a large frying pan over medium-high heat. Working in batches, place one-third cupfuls of salmon mixture in pan. Using a spatula, flatten mixture in pan to form 2cm-thick round patties. Cook patties for 3 ...

Smoked Salmon Salad

... toasted, 1 avocado, 2 Lebanese cucumbers, 4 radishes thinly sliced, 2 spring onions sliced, 200 g smoked salmon, 0.33 cup garlic aioli mayonnaise, 4 cups salad leaves. Method: Halve cucumbers lengthways, scoop out seeds ...

... cucumber peeled into ribbons, 2 tbs Hoyt's sesame seeds, 1 lime. Method: Remove the skin from the salmon fillet if necessary and cut into cubes. Place the rice, red capsicum, Wattie's Supersweet Corn Kernels, Wattie ...

Salmon Pasta Salad

... , olives and sweet cherry tomatoes. Enjoy a flavourful and fulfilling meal today!; Ingredients: 95 g John West Salmon Tempters - olive oil Blend drained, oil reserved, 150 g Vetta Ready pasta fibre penne cooked following ...

Smoked Salmon Bagel

... slices of lettuce and place on top of the cream cheese. Top with a generous amount of smoked salmon and serve with cucumber ribbons and a scatter of fresh herbs. Enjoy!. Categories: Lunch; Australian; Sandwich; Soy free ...

Salmon Pasta Bake

... cut into florets, 400 g cans no-added-salt diced tomatoes, 200 g cherry tomatoes halved, 415 g can red salmon flaked, 60 g baby spinach leaves, 1 cup basil leaves, 0.5 cup parmesan finely grated, 100 g Woolworths light ...

Smoked Salmon Pâté

... : Place the cream cheese in a mixing bowl and break it up with a fork until smooth. Stir in the salmon, lemon zest and juice, chives, and plenty of pepper. Transfer to a serving dish, cover with cling film, and chill ...

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Sesame Salmon Burgers

... so that the top side of each is evenly coated. Heat the olive oil in a shallow frying pan and fry the salmon over a medium heat for 4 minutes on each side, or until golden and cooked through. Remove the pan from the heat ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Smoked Salmon Spaghettini

... , 1 large lemon juiced and rind finely grated, 6 prosciutto thin slices, 1 tbs olive oil, 220 g smoked salmon roughly chopped, 0.5 cup light thickened cream. Method: Preheat oven grill on high. Place prosciutto onto a ...

Smoked Salmon Mousse

Ingredients: 5 ml virgin olive oil spray, 1.5 tsp gelatine powder, 1 tbs lemon juice, 100 g smoked salmon roughly chopped, 220 g cream cheese, 12 slice white sandwich bread crusts removed, 1 tbs chives finely chopped, 0. ...

Smoked Salmon Arancini

... a bowl. Cool. Add 1 tbs dill to cold rice and stir through using a fork. In a separate bowl, mix salmon and capers together. Line a large baking tray with plastic wrap. Using wet hands, roll risotto mixture into a ball ...

Smoked Salmon Sushi

... place some of the rice on the sheet and spread out, leaving the top edge clear by 1cm. Lay smoked salmon slices over rice and add avocado and cucumber along the side closest to you. Roll up using the bamboo mat, starting ...

Smoked Salmon Dip

... healthy lunch or as a side dish to any meal. Enjoy the perfect flavours today!; Ingredients: 100 g smoked salmon chopped, 1 tbs gherkin finely chopped, 2 tsp horseradish cream, 1 tbs lemon juice, 1 tsp black pepper, 250 ...

Smoked Salmon Breakfast

... the cucumber, tomato and bail then spoon on top. Arrange the salmon on top, then serve with baby leaf salad. Categories: Breakfast; European; Salmon; Pescatarian; Quick and easy breakfast; Tree nut free; Tomato; Sesame ...

Crisp-Skinned Salmon

... juice. Refrigerate until needed. Heat a non-stick frying pan over medium-high heat. Brush both sides of the salmon portions with a little extra oil and season with salt and pepper. Cook skin-side down for 4 minutes until ...

Salmon Spring Rolls

... of flavours. Ingredients: 3 tbs sesame oil, 200 g salmon fillet cooked, no skin or bone and torn, 8 ... High fibre; Asparagus; Spring rolls; Low sugar; Entrees; Salmon; Pescatarian; Tree nut free; High protein; Chinese; ...

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Salmon Jungle Curry

... coconut milk, 200 g bamboo shoots drained, 2 tbs pea aubergines, 75 g baby corn halved lengthways, 400 g salmon fillets pinboned, skinned, cut into chunks. Method: In a large frying pan, heat the oil, add the curry paste ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Smoked Salmon Blinis

... , 0.47 cup milk, 1 large egg separated, 1 tbs vegetable oil, 0.47 cup crème fraîche, 115 g smoked salmon cut into 20 strips, 1 tsp freshly ground black pepper, 20 small dill sprigs, 1 lemon cut into wedges. Method: Sift ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Smoked Salmon Cones

... , 0.5 tsp caster sugar, 1 tbs dill finely chopped, 2 flour tortillas, 4 tbs creme fraiche, 125 g smoked salmon trimmings any larger pieces cut into wide strips, 0.5 tsp salt, 0.5 tsp pepper. Method: Put the cucumber ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Salmon Noodle Salad

... coriander leaves removed, 1 bunch mint leaves removed, 150 g snowpeas trimmed, thinly sliced lengthways, 415 g can red salmon* drained, flaked, 2 tbs light soy sauce, 2 tsp brown sugar. Method: Cook noodles as per pack ...

Salmon Kaleslaw Salad

... pan add cook until your liking. Open salad and mix dressing in. Add to bowls. Chop cooked salmon up and add to salad. Enjoy. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; High fibre; High protein ...

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Smoked Salmon Tortillas

... , capers, lime rind and 1 tbs of juice in a bowl. Season with salt and pepper. Spread cheese onto tortillas. Top with salmon, avocado mixture and parsley. Transfer to a serving platter. Serve. Categories: Cold canapes ...

Quinoa Salmon Cakes

... sprigs, 2 spring onions finely chopped, 250 g cherry tomatoes halved, 1 cos lettuce leaves separated, 415 g pink salmon drained and flaked, 420 g chickpeas drained, 1 tbs olive oil, 1 egg, 0.33 cup quinoa flakes, 1 ...

Salmon Tikka Masala

... paste followed by the tomatoes and bring to the boil. Cook for 5 minutes. Reduce to a simmer, add the salmon and season. Cook for 8 minutes or until cooked through. Stir through the cream and some of the yoghurt leaving ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Honey Mustard Salmon

... on a lightly oiled baking tin and season. Mix together the mustard, honey and dill and drizzle over the salmon. Place in a preheated oven, 220°C for 8 minutes or until cooked through. Serve with some new potatoes and ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Smoked Salmon Fettuccine

... and garlic and cook for 5 minutes. Add cream and juice. Stir for 2 minutes until thick. Add peas, salmon, reserved cooking water and capers. Swirl pan. Remove from heat. Season with salt and pepper. Add pasta to pan ...

Salmon pesto parcels with couscous

... with paper towel. Combine pesto and 1 tbs of the remaining oil in a small bowl. Spread pesto mixture over salmon. Season with pepper. Place four 30 x 45cm pieces of baking paper on a flat surface. Divide couscous, beans ...

Quick Crispy-skinned Salmon with Rice & Salad

... table in 10 minutes, perfect for a busy weeknight. Ingredients: 1 tbs vegetable oil, 460 g Woolworths skin-on salmon portions, 450 g pkt microwave white long-grain rice, 315 g Woolworths Thai salad kit, 0.25 cup sweet ...

Spicy Salmon Sushi Rolls

... edamame cooked, 2 tbs salt-reduced soy sauce. Method: Preheat air fryer to 200°C for 3 minutes. Place salmon and sriracha in a shallow dish. Toss to coat. Line air-fryer basket with baking paper, trimming to fit. Place ...

Honey Sriracha Salmon Bowls

... on a plate. Whisk honey, oil and garlic in a small bowl. Brush salmon with half of the honey mixture. Sprinkle with sesame seeds. Cook salmon in a 5L air fryer for 8 minutes for medium or until golden-brown and cooked ...

Crispy-Skin Salmon With Crushed Potatoes & Chimichurri

... . Cook potatoes according to packet instructions. Using the back of a fork, lightly crush potatoes. Meanwhile, pat salmon skin dry with paper towels. Heat remaining oil in a large non-stick frying pan over medium-high ...

... juice, 1 lime, 0.33 cup coriander sprigs, 200 g Solanato tomatoes, 1 pkt little gem lettuce combo. Method: Place salmon into a ceramic or glass bowl. Pour over lime juice and toss to coat. Set aside for 10 minutes. The ...

Air-Fryer Salmon With Teriyaki Glaze

... recipe is easy to make and ready in 20 minutes. Dinner's done in a dash!; Ingredients: 460 g skinless salmon fillets, 0.25 cup teriyaki sauce, 450 g microwave long-grain white rice, 350 g Asian-style salad kit, 3 tsp ...

Prosciutto-Wrapped Salmon With Quinoa

... easy and affordable enough to have on weekly rotation. Ingredients: 150 g green beans thinly sliced on an angle, 4 salmon fillets, 1 cup small basil leaves, 1 tbs capers rinsed, 2 tbs extra virgin olive oil, 1.5 cup tri ...

Honey & Garlic Salmon With Nori-Seasoned Sweet Potato Chips

... a cold, large non-stick frying pan. Place over high heat for 3 minutes or until it starts to sizzle. Turn salmon over and cook for a further 3-4 minutes or until just cooked through and skin is crisp. Transfer to a plate ...

Grilled Salmon With Blueberry Sauce

... fillets skin-off. Method: Preheat oven to 200ºC and line a baking tray with non-stick baking paper. Place salmon fillets on the tray and set aside. Place oil in a small saucepan over medium heat. Add onion and cook for ...

Chargrilled Peach & Salmon Salad

... for 3 minutes, turning until charred on all sides. Transfer to a plate. Flake salmon into large pieces and discard skin. Combine salmon with snow peas, cucumber, peaches and rocket on a serving platter. To serve, drizzle ...

Salmon With Blueberry, Avocado And Lime Salsa

... & quinoa blend following packet instructions. Heat a chargrill or barbecue grill over medium-high heat. Brush salmon with oil and season. Cook salmon, skin-side down, for 4 minutes. Turn and cook for 2-3 minutes or until ...

Salmon and guacamole tortilla bowls

... Tortillas, 5 ml olive oil cooking spray, 2 tsp chilli powder, 1 tbs extra virgin olive oil, 260 g skinless salmon fillets cut into 2cm pieces, 450 g microwave brown rice, 1 avocado mashed, 1 lime juiced, 3 spring onions ...

Dukkah-Crusted Salmon with Brussels Sprouts Salad

... .33 cup Woolworths natural almond kernels toasted, coarsely chopped, 2 lemon 1 juiced, 1 cut into cheeks. Method: Place salmon on a plate and rub with 1 tbs oil. Sprinkle both sides with dukkah. Heat another 1 tbs oil in ...

Crispy Salmon With Warm Cauliflower Tabouli

... a meal to delight the whole family. Ingredients: 4 salmon skin on, 2 large tomatoes roughly chopped, 1 tsp ... a large non-stick frying pan over medium-high heat. Cook salmon, skin-side down, for 5 minutes or until crisp. ...

Lime & Chili Thai Salmon Salad

... mint, 1 bunch spring onion finely sliced, 0.5 punnet tomato cherry red, 0.25 cup peanuts unsalted chopped, 4 salmon fillets skin off, 0.5 cup lime and chili vinaigrette, 1 cup thai basil, 1 tbs brown sugar. Method: In ...

Salmon Stir-Fry With Udon Noodles

... 1 minute until soft. Remove, rinse in cold water and drain. Heat 1/2 of the peanut oil in a wok and cook salmon cubes for 6 minutes, 3 minutes on each side. Set aside. Add the rest of the peanut oil to the pan and cook ...

Beetroot-Cured Salmon With Beetroot Salad

... grated beetroot and mix well. This will release the beetroot juices. Spread 1/3 of the mixture over skin of salmon and place skin-side down in a glass or ceramic dish. Spread remaining mixture evenly over flesh side of ...

Almond Crusted Salmon Bites With Sweet Potato Fries

... 0.5 cup sweet chilli sauce, 1 sweet potato, 2 free-range egg, 150 g raw almonds, 260 g Tassal fresh Tassie salmon skin-off, 1.5 cup fresh bread crumbs. Method: Pre-heat oven to 190°C. Peel and cut sweet potato into fires ...

Salmon Skewers And Little Gem Salad

... Aioli, One Night In Mexico Flame Grilled BBQ Seasoning, chives, Ciabatta Rolls, Little Gem Lettuce. Method: Cut the salmon into 2cm thick pieces and remove the skin. Combine 1 tablespoon oil and the seasoning in a bowl ...

Chia-Crusted Salmon With Freekeh Tabouli

... : 0.66 cup Macro whole grain freekeh, 2 tbs Macro black chia seeds, 2 tsp ground cumin, 460 g skinless salmon fillets, 5 ml olive oil cooking spray, 200 g Solanato tomatoes halved, 1 small red onion halved, thinly sliced ...

Greek-Inspired Salmon Salad

... rounds to serve. Method: Heat 1 tbs oil in a medium, non-stick frying pan over medium-high heat. Cook salmon for 4 minutes on each side or until just cooked through. Set aside to cool for 5 minutes. Coarsely flake. Place ...

Crispy-Skinned Salmon With Pickled Vegetable Salad

... , 2 radish thinly sliced, 2 tbs seed mix with pepitas and sunflower seeds, 0.25 tsp ground cumin, 140 g salmon fillet skin on, 1 tsp extra virgin olive oil, 1 tsp sea salt flakes, 125 g microwave super grains rice mix ...

Tuscan-Inspired Salmon With Semi-Dried Tomatoes & Basil

... , scraping base of pan with a wooden spoon. Add tomatoes, olives and stock, then bring to the boil. Return salmon to pan and cook for 1 minute or until warmed through. Scatter over basil and serve with lemon wedges and ...

Sicilian Olive, Caper & Lemon-Crusted Salmon

... leaves picked. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place salmon, skin-sides down, on tray. Zest 1 lemon. Combine olives, capers, oil, lemon zest and pine nuts in a bowl ...

Creamy Salmon With Caper & Herb Sauce

... and cut the remaining lemon into wedges. Stir capers, chives, dill and lemon juice into sauce. Season. Return salmon to pan and spoon over a little sauce. Serve with mash, green beans and lemon wedges. Categories: Easter ...

Seared Salmon With Cranberry Tabouli & Tahini Dressing

... minutes to make. Try it today. Ingredients: 2 tbs extra virgin olive oil, 640 g Tasmanian Atlantic salmon fillets skin on, 0.75 cup wholemeal couscous, 1 bunch continental parsley leaves picked, finely chopped, 1 bunch ...

Quick Sticky Salmon With Rice & Salad

... cut into wedges. Method: Heat half of the oil in a large frying pan over medium-high heat. Cook salmon for 3 minutes or until almost cooked through. Turn over, then cook for 2 minutes, brushing with sweet chilli sauce ...

... spray, 0.25 cup plain flour, 0.5 cup panko breadcrumbs, 1 free range egg lightly beaten, 300 g skinless salmon fillets cut into 1cm-thick fingers, 0.5 cup Greek-style yoghurt, 1 lemon zested, juiced, 0.25 punnet dill ...

Soy & Ginger Salmon Poke Bowl

... : 1 pkt 180g pkt Ben's Original Poké Bowl Asian Inspired Soy & Ginger Microwave Rice Pouch, 150 g skinless salmon fillet, 1 tbs salt-reduced soy sauce, 1 cm ginger peeled, finely grated, 0.166 pkt red cabbage thinly ...