Related Searches: Seafood Chowder, Marinara Seafood
Try our seafood pasta salad, the perfect addition to any summer feast. This easy dish is both fresh and filling. Enjoy, it's sure to be a hit with everyone!; Ingredients: 1 tbs tomato paste, 0.25 cup parsley chopped, 4 ...
This traditional Catalan stew makes an opulent starter or summer lunch. Add more mussels if you can't find ... Stir in the parsley. Serve with crusty bread. Categories: French; Seafood dishes; Lunch; Dinner. Complexity: 2.
... with this healthier salad recipe. With salmon and an Asian-inspired dressing, this vibrant salad is perfect for summer feasting. Ingredients: 1 tbs extra virgin olive oil, 350 g skinless salmon fillets, 3 medium carrots ...
... the lime juice, fish sauce, sugar and sesame oil together in a small bowl and serve with the summer rolls. Categories: Thai; Lunch; Mango; Soy free; Iceberg lettuce; Egg free; Peanut free; Wheat free; Pescatarian; Dairy ...
This prawn summer roll bowl has all the flavours of the takeaway favourite without the rice paper wrapper. Ingredients: 225 g king prawns cooked, peeled, 1 large cucumber sliced into ribbons with a vegetable peeler, 2 ...
These crunchy fresh rice paper rolls are easier than they look to make at home. Ingredients: 12 sheets rice paper, 300 g king prawns cooked, peeled, deveined, 1 large mango de-stoned and sliced, 1 medium cucumber peeled ...
... heat and fry until the butter has fully melted. Pour the contents into the oyster shells and serve. Categories: Australian; Low sugar; Summer; Oysters; Low salt; Lemon; Seafood; Appetisers; Christmas. Complexity: 1.
... no-cook hot smoked salmon Turkish bread recipe with cream cheese, capers and onion makes an easy and tasty summer meal. Ingredients: 200 g spring onion & chive cream cheese, 300 g Woolworths hot smoked salmon, 2 Turkish ...
... to supply our customers with the freshest Australian seafood. This year we have the tastiest medium to ... Tree nut free; Pescatarian; Australian; Prawn dishes; Summer; Prawn; Low ingredient; Appetisers. Complexity: 2 ...
... a shallow metal container. Freeze for 4-5 hours or until completely set. Rake with a fork. . Categories: Australian; Prawn dishes; Entrees; Summer; Prawn; Lemon; Low ingredient; Prawn cocktail; Christmas. Complexity: 3.
... and prawns on a platter or board. Drizzle over dressing and serve. Categories: Fathers day; Low sugar; North american; Summer; Prawn; Prawn salad; Low salt; Spinach; Low saturated fat; Tomato; Salads. Complexity: 3.
... reserved coriander. Drizzle with remaining dressing and season with cracked black pepper, to serve. Categories: Summer; Salmon; Pescatarian; Egg free; Wheat free; Grain salad; Salads; Halal; North american; Budget; Tree ...
... to carefully pull the vein through the opening at the head end to remove. Categories: Asian; Prawn dishes; Summer; Prawn; Soy free; Peanut free; Pescatarian; Tree nut free; Dairy free; Mains; Sesame free. Complexity: 3 ...
... petite plain rolls and fill with shredded iceberg lettuce and the prawn mixture. Serve. Categories: Australian; Entrees; Summer; Prawn; Soy free; Tree nut free; Peanut free; Dairy free; Rolls; Christmas. Complexity: 3.
... or on an Asian spoon. Spoon 1 tbs dressing over each. Sprinkle with toasted sesame seeds and extra shallots. Categories: Asian; Summer; Prawn; Low fat; Low saturated fat; Egg free; Appetisers; Christmas. Complexity: 2.
... dressing over salad, scatter with shallots, if using, and serve immediately. Categories: Asian; Low sugar; Summer; Prawn; Prawn salad; Low fat; Low saturated fat; Pescatarian; Wheat free; High protein; Salads. Complexity ...
... vein, use your fingers to carefully pull the vein through the opening at the head end to remove. Categories: Asian; Low sugar; Summer; Prawn; Prawn salad; Low fat; Low saturated fat; Salads; Christmas. Complexity: 3.
... toss to combine, and serve. Categories: High fibre; High protein; Peanut free; Tree nut free; Japanese; Salad; Noodle salad; Amanda; Summer; Salmon; Chicken; Kale; Dinner made easy; Low ingredient; Salads. Complexity: 2.
... carrot, mint, coriander, prawns and fresh chilli, if using. Season with pepper. Fold wraps to enclose filling and serve. Categories: Australian; Sep 2022; Quick and easy lunch; Wrap; Summer; Prawn; Mains. Complexity: 3.
... the couscous with the rest of the ingredients before serving. Categories: Couscous; High fibre; Low sugar; Entrees; Middle eastern; Summer; Prawn; Low fat; Low saturated fat; High protein; Christmas. Complexity: 2.
... avocado and mix to coat. Spoon prawn mix on to each of the lettuce boats and serve. Categories: Prawn dishes; Entrees; Summer; Prawn; Wheat free; Pescatarian; Prawn cocktail; Chinese; Avocado; Christmas. Complexity: 1.
... . Serve with the crispy tortillas and the rest of the coriander on top. Categories: Low sugar; Summer; Salmon; Egg free; Peanut free; Pescatarian; Dairy free; High protein; Tomato; Salad; Avocado; Mexican; Salads; High ...
... the grill. Cook for 5-6 minutes, turning once. Serve with raita. Categories: Lunch; Dinner; Low sugar; Summer; Prawn; Low fat; Low saturated fat; Indian; Lemon; High protein; Christmas; Skewer and kebab. Complexity: 2 ...
... and seal the top to make a parcel. Cook on the grill for 8-10 minutes and serve with lemon wedges. Categories: Lunch; Dinner; Asian; Prawn dishes; Low sugar; Summer; Prawn; Lemon; High protein; Christmas. Complexity: 1.
... 1-2 minutes or until finely chopped. Stir through mayonnaise & serve with buckets of prawns on ice. Categories: Fathers day; Prawn dishes; North american; Entrees; Summer; Prawn; Prawn cocktail; Christmas. Complexity: 3.
... with sesame seeds, onion and chilli. Categories: High fibre; Amanda; Dinner; Asian; Noodle stir fry; Summer; Prawn; Quick and easy dinner; Low saturated fat; High protein; Weeknight dinner; Jan feb 2024. Complexity ...
... prawns change colour and are cooked through. Serve couscous salad topped with prawns. Categories: Asian; Summer; Prawn; Prawn salad; Nov 2020; Budget; Garlic prawns; Tomato; Weeknight dinner; Salads; Spring. Complexity ...
... through. Stir in parsley and serve with crusty bread. Categories: Lunch; Low sugar; Summer; Crab; Egg free; Peanut free; Pescatarian; High protein; Dinner; Italian; Seafood; Tree nut free; Sesame free. Complexity: 1.
... is sure to wow guests. Ingredients: 1 pkt MasterFoods Seafood Cocktail Sauce, 1 whole medium snapper, 1 cup onion ... green salad. This is a stand alone dish for a summer lunch or dinner. Can be served either hot or cold. ...
... , broccolini and salmon between plates and spoon over sauce. Serve with lemon wedges. Categories: Easter; Summer; Soy free; Salmon; Pescatarian; Lemon; Wheat free; Egg free; Peanut free; Potato; Australian; Fish dishes ...
... and wedges with sour cream and sweet chilli sauce for the wedges. Categories: Barramundi; Fish; Potato; Summer; Fish and chips; Soy free; British; Peanut free; Pescatarian; Tree nut free; Mains; Sesame free. Complexity ...
... a serving platter. For dressing; mix all ingredients together, transfer to a small bowl and serve with seafood and sprinkle with black pepper. Categories: Platter; Salmon; Pescatarian; Egg free; Peanut free; High protein ...
... finely chopped, 2 tbs stir fry sauce sweet chilli, 1 L olive oil, 2 clove garlic crushed, 150 g seafood stick. Method: Combine all of the above ingredients except spring roll pastry in a large bowl and mix well. Place ...
... basil and sliced chilli. Serve immediately with lime wedges. Categories: Malaysian; High fibre; Fakeaway; Low sugar; Laksa; Low fat; Quick and easy dinner; Low saturated fat; Seafood; High protein; Mains. Complexity: 3.
... open. Remove from heat. Stir through parsley. Spoon into large serving bowls. Serve with garlic bread. Categories: Fish; Stew; Low sugar; Spanish; Comfort food; Seafood; Orange; High protein; Mains. Complexity: 3.
... coriander sprigs removed, 1 brown onion finely chopped, 1 lemon cut into wedges, 2 tbs mango chutney, 800 g seafood marinara mix, 1 cup basmati rice, 3 eggs, 1 tbs vegetable oil. Method: Place eggs into a saucepan and ...
... recipe is a quick and easy meal that can be on the table in just 10 minutes. Packed with juicy seafood, pork and crunchy veggies, the noodles are drenched in a sweet spicy sauce for added flavour. Ingredients: 100 g pork ...
... for a further 2-3 minutes, then transfer everything to the serving plate and drizzle all the seafood with the remaining dressing. Serve immediately with lemon wedges, Avocado Dip and bread, if liked. Categories: High ...
... over dill. Serve with lemon wedges. Categories: Low salt; Pescatarian; High protein; Tomato; Foodhub video; Fish; Australian; Seafood pasta; Prawn; Low fat; Low saturated fat; Seafood; Mar 2020; Mains. Complexity: 3.
After a no-fuss salmon recipe? These seafood pasta parcels feature herbs, tomatoes and a buttery sauce, and are baked individually for an impressive and easy dinner. Ingredients: 200 g spaghetti, 1 tbs extra virgin olive ...
... fish fillets on grill for 2 minutes each side or until charred and cooked through. Place fillets, seafood skewers and mussels onto a large platter. Add prawns and oysters. Serve immediately with avocado butter and lemon ...
... sauce. Crumble feta over and drizzle with remaining oil. Transfer to oven and bake for 15 minutes until seafood is cooked. Sprinkle with lemon rind, lemon juice and fennel tips. Serve with crusty bread. Categories: High ...
... a further 20 minutes. Season to taste. Add fish, prawns and squid and simmer for 3-4 minutes or until seafood is just cooked. Stir in lemon juice and half the parsley. Top bread with aioli and remaining parsley and serve ...
... , 150 g diced bacon, 1 tbs Cajun seasoning, 410 g crushed tomatoes, 250 g microwave long-grain rice, 500 g seafood marinara mix, 1 tbs olive oil, 1 cup frozen peas, 1 tbs gluten-free plain flour. Method: Heat oil in ...
... removed, 2 spring onions thinly sliced. Method: Place bun bases on a board. Spread each with 2 tsp seafood sauce. Top with lettuce and prawns, and drizzle with a little of the remaining sauce. Sprinkle with onion and ...
... a large tray. Place the breadcrumbs in a bowl. Whisk the remaining 2 eggs in a shallow dish. Lightly coat the seafood cakes with the remaining 1/3 cup flour, then dip into egg and coat with breadcrumbs. Place on a tray ...
... paella rice ready cooked, 3.2 cups chicken stock hot, 1 pinch saffron, 200 g king prawns raw, 350 g mixed seafood defrosted if necessary, 200 g peas frozen, 2 medium lemon juice and zest of 1, 1 sliced into wedges, 0.5 ...
... add the sesame oil. Add the mushrooms, chillies and peas to the pot and cook for 3 minutes. Add the seafood and cook for a further 2 minutes, turning regularly. Add the rest of the ingredients, including the cooked rice ...
... add the sesame oil. Add the mushrooms, leeks and peas to the pot and cook for 3 minutes. Add the seafood and cook for a further 5 minutes, turning regularly. Add the rest of the ingredients, including the cooked rice, to ...
... colour, fish is cooked through and the mussels have opened. Season with salt and pepper. Ladle soup and seafood into serving bowls. Sprinkle with parsley and serve with Gruyere toast. To make Gruyere toast, place slices ...
... salt and pepper. Categories: Easter; Platter; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Dairy free; Australian; Prawn; Tree nut free; Seafood; Gluten free; Sesame free; Mains; Christmas. Complexity: 3.
... screw top jar. Shake well to combine. Refrigerate until required. Categories: Lunch; Easter; Asian; Low sugar; Platter; Entrees; Mango; High protein; Prawn; Low fat; Low saturated fat; Seafood; Christmas. Complexity: 3.
... by twisting and pulling out. Separate into leaves and choose 12 small leaves. Fill lettuce cup with seafood salad mix and garnish with dill sprigs. Serve. Categories: Chinese; San choy bow; Leftover; Christmas leftovers ...
... simmer, partially covered, for 20 minutes or until rice is tender. Return seafood to pan and gently stir to combine. Cook for 2 minutes until seafood is heated through. Sprinkle over parsley. Serve with salad. Note: To ...
... trimmed and thinly sliced, 4 cardomom pods, 1 lemon juiced and rind finely grated, 2 cup chicken stock, 800 g seafood marinara mix, 1 tsp black pepper, 1 tsp dill chopped, 1 pinch pink salt ground. Method: Heat 2 tbs oil ...
... through. Repeat with remaining squid. Combine baby leaves, herbs and onion on a platter. Top with seafood, lime crumbs and drizzle with chilli dressing. Categories: Thai; Prawn; Pescatarian; Tree nut free; Egg free ...
... cold water then drain again. Arrange watercress sprigs, asparagus, avocado, shallots and prawns into serving bowls. Place seafood cocktail sauce in a small bowl for dipping. Serve with a slice of crusty wholegrain bread ...
... stew with remaining zest and parsley. Serve with garlic toast. Categories: High fibre; Stew; Low sugar; Italian; Low fat; Low salt; Comfort food; Low saturated fat; Seafood; High protein; Tomato; Mains. Complexity: 3.
... brown onion, 2 tbs minced ginger, 2 tbs minced garlic, 1 bag bean sprouts, 500 g white fish balls, 500 g seafood extender, 500 g raw prawn meat, 2 bag noodles, 2 tbs oil, 2 tbs chicken stock powder. Method: Place oil in ...
... so they can be easily removed without tearing. Drain. Separate leaves and arrange on a serving platter. Combine seafood salad with shallots and parsley in a bowl. Season with salt and pepper. Spoon into lettuce cups ...
... on a large platter. Arrange mayo, salsa, lobster, prawns and oysters on platter. Serve with lime wedges and extra mint leaves. Categories: Australian; Platter; Entrees; Dec 2021; Prawn; Seafood; Christmas. Complexity: 3.
... a platter. Meanwhile, remove meat from lobster and cut into 1cm-thick slices. Cut squid into thick strips. 4. Combine seafood in a bowl with 2 tbs of the oil and season. In a jug, combine remaining oil, vinegar, mustard ...
... , 1 lemon rind finely grated, 2 leeks, 1.5 cup fish or chicken stock, 0.5 cup white wine, 400 g seafood marinara, 2 cup arborio Rice, 1 tbs olive oil. Method: Heat butter and oil in a pressure cooker over high heat ...
... sprigs removed, 1 brown onion finely chopped, 500 g pumpkin cut into 2cm cubes, 2 tbs lime juice, 700 g seafood marinara mix, 2 cup rice steamed, 400 g coconut milk, 2 tsp brown sugar, 1 tbs vegetable oil. Method: Heat ...
... the pieces. Add the prawns and simmer for 2 minutes, or until they turn pink. Add the lime juice, and serve with coriander leaves and lime wedges. Categories: Indian; Indian curry; Seafood; Lunch; Dinner. Complexity: 3.
... leaves. Continue stir-frying for 1 minute, then toss into the salad bowl with the lime juice, sesame oil and soy sauce. Serve with sweet chilli sauce on the side. Categories: Thai; Seafood dishes; Lunch. Complexity: 2.
... stir between each addition. Cook for 1 more minute, until all the fish is heated through and well coated in the sauce. Serve with rice, if liked. Categories: Australian; Seafood dishes; Lunch; Dinner. Complexity: 2.
... minutes until the fish is cooked through and all the mussel shells have opened. Gently stir, then serve, discarding any mussels that have not opened. Categories: Australian; Seafood dishes; Lunch; Dinner. Complexity: 3.
... . You may have some stock left over or you may need a little more. Stir through the tomatoes, return the seafood and fish to the pan, then stir in the herbs and remaining butter. Taste and season with salt and black ...
... free; Soy free; Egg free; High protein; Low sugar; Low saturated fat; Peanut free; Sesame free; Tree nut free; Pescatarian; Italian; Seafood pasta; Lemon; Tomato; Prawn; Seafood; Low ingredient; Mains. Complexity: 2.
... plate. Make cuts in the sides of the trout. Place lemon slices inside trout. Season trout and salmon. Brush seafood and halloumi with a little of the oil. Cook trout on grill for about 6 minutes each side, depending on ...
... 20 minutes for this simple dinner. Ingredients: 500 g spaghetti, 2 tbs fresh basil shredded, 500 g prepared seafood marinara mix, 500 g tomato & basil pasta sauce, 1 tsp black pepper. Method: Prepare pasta according to ...
... . Bring to a simmer over medium-high heat. Add fennel, prawns and salmon. Gently poach for 4 minutes until seafood has changed colour. Transfer to a bowl using a slotted spoon. Add scallops to the pan and cook for 1 ...
... and vegetables. Bring to a simmer and cook for 5 minutes or until vegetables are tender and seafood is just cooked. Taste, and add a little more sugar, fish sauce or lime juice, if desired. Stir in half the basil leaves ...
... . Stir in tomato, stock, lemon rind, and reserved spice paste. Simmer, uncovered, for 10 minutes until thick. Add seafood pieces with any marinade, pushing them into the sauce. Cover and cook for about 6 minutes until ...
... pie recipe. Loaded with delicious flavour, it's the perfect way to combine seafood with comfort food. Give it a try today. Ingredients: 200 g fresh ling fillets skin off, 0.25 cup plain flour, 60 g butter, 20 g butter ...
... frying pan over medium-high heat. Add garlic and chilli. Cook, stirring, for 1 minute or until fragrant. Add seafood and cook, stirring often, for 2-3 minutes or until warmed or cooked through. Add pasta to pan. Squeeze ...
... paprika in a blender and blitz until smooth. Arrange skewers over salad and serve with healthier seafood sauce, lemon wedges and bread. Categories: Pineapple; Low sugar; Healthier easier; Low salt; Pescatarian; Egg free ...
... or until vegetables are tender. Add beans and marinara, then cook, uncovered, for 2 minutes or until seafood is opaque and is just cooked through. Serve soup topped with coriander. Categories: Dinner; Jun 2022; Quick ...
This elegant and fragrant seafood stew with prawns makes a perfect dinner party main course served with crusty bread. Ingredients: 2 tbs olive oil, 2 medium onions peeled and finely sliced, 1 medium red capsicum cored ...
... capsicum diced, 2 tbs flour, 2 tbs Cajun seasoning, 1 L chicken stock, 2 dried bay leaves, 450 g frozen seafood mix thawed and drained. Method: In a pot over medium-high heat, add 2 tablespoons of oil and sausage. Once ...
Beat the chill with a comforting, filling Vietnamese sweet and sour hotpot with mixed seafood. This crowd-pleasing dish will certainly hit the spot. Ingredients: 1 brown onion coarsely chopped, 3 cloves garlic chopped, 1 ...
Ingredients: 200 g large green prawn cutlets thawed, 0.5 cup thickened cream, 1 tbs plain flour, 300 g fresh skinless ling fillets cut into 2cm pieces, 1 stick celery finely chopped, 1 onion finely chopped, 0.5 cup fresh ...
Ingredients: 300 g ling fillet, 500 g whole medium green prawns, 1 small avocado diced, 1 medium carrot diced, 0.25 cup coriander leaves, 1 medium white onion finely chopped, 1 small zucchini diced, 1 lime quartered, 0. ...
Ingredients: 70 g butter melted, 1 tsp ground white pepper, 600 g snapper fillets, 12 medium green prawns peeled, deveined, tails intact, 1 red chilli sliced diagonally, 2 tbs parsley, 0.25 tsp cayenne pepper, 2 tsp ...
Ingredients: 2 tbs plain flour, 8 green king prawns peeled, deveined, 450 g thick white boneless fish fillets cut into 4cm cubes, 8 slice garlic and olive oil sourdough bread, 450 g skinless boneless salmon fillets cut ...
Ingredients: primo chorizo, 500 ml moro extra light olive oil, chicken breast fillet skinless small, 1 fresh capsicum green, 1 fresh capsicum red, 1 l campbells real chicken liquid stock salt reduced, 1 fresh onion brown ...
Ingredients: 750 g barramundi fillets, 24 raw banana prawns, 1 bunch coriander roots trimmed, 2 mangoes, 1 red onion, 1 bunch continental parsley, 2 spring onions, 1 lime, 1 tbs lime juice, 1 tbs red wine vinegar, 5 ml ...
Prawns and salmon make this a filling risotto with plenty of protein. Ingredients: 2 tbs olive oil, 1 medium onion peeled and finely sliced, 2 cloves garlic peeled and minced, 420 g arborio rice, 1.2 L chicken stock ...
... of water to loosen the sauce if necessary. Stir the noodles into the wok, coat well with the sauce and serve. Categories: Lunch; Australian; Dinner; Seafood stir fry; Mushroom; Seafood; Broccoli. Complexity: 2.
... level with this quick and easy garlic prawns recipe. Serve with crusty bread or incorporate into a full seafood spread. Ingredients: 4 cloves garlic, 80 g butter, 1 kg large green banana prawns peel, leaving tails intact ...
... plain flour, 1 lemon, oven fries, 3 free range eggs, green salad, 1 L vegetable oil, dill & tarragon seafood sauce, 3 cup fresh white breadcrumbs. Method: Preheat oven to 160°C. Line a baking tray with baking paper ...
... crusty bread on the side. Categories: Low sugar; Pescatarian; Peanut free; High protein; Fish; High fibre; Seafood pasta; Italian; Quick and easy dinner; Low saturated fat; Tree nut free; Mains; Sesame free. Complexity ...
... leaves. Categories: Zucchini; Low sugar; Soy free; Pescatarian; Lemon; Peanut free; High protein; Fish; High fibre; Seafood pasta; Quick and easy lunch; Italian; Quick and easy dinner; Tree nut free; Sesame free; Mains ...
... In a large frypan gently heat half the olive oil. Add the garlic and cook until golden, then add all the seafood and the capers. Pour in the wine and allow the alcohol to evaporate. Season as required. Add the Arrabbiata ...
... . Sprinkle fish with reserved thyme sprigs and serve fish with salad and lemon. Categories: Fish; Seafood dishes; Barramundi; Lunch; Australian; Dinner; Quick and easy lunch; Fish dishes; Quick and easy dinner ...
... over medium-high heat for 2 minutes each side or until golden brown. Categories: Fish; Fish cake; Quick and easy; Australian; Dinner; Foodhub fresh ideas magazine; Budget; Seafood; Low ingredient; Nikki p. Complexity: 2.
... and cucumber between serving bowls. Garnish with sesame seeds and sriracha mayonnaise, if desired. Categories: Fish; Seafood dishes; High fibre; Australian; Low sugar; Poke bowl; Fish dishes; Low salt; Low saturated fat ...
... . Season. Drizzle paella with the juice of one lemon, sprinkle with parsley and serve with remaining lemon wedges. Categories: Seafood dishes; Dinner; Prawn dishes; Rice dishes; Spanish; Prawn; Crab; Rice. Complexity: 3.
... Parmesan and dress with a couple of prawns each before drizzling with the browned garlic chilli butter from the pan. Categories: Seafood dishes; Pasta; Dinner; Seafood pasta; Prawn dishes; Italian; Prawn. Complexity: 1.
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