Related Searches: Semi Dried Tomatoes, Green Tomato Pickles
... , 500 g self-raising flour, 1 tsp mustard powder, 150 g cheddar grated, 2 medium spring onions sliced, 100 g sundried tomatoes drained and chopped, 100 g feta crumbled. Method: Pre-heat the oven to 180°C/160°C fan-forced ...
... g plain flour sifted, 20 g unsalted butter, 80 g salami cooked and sliced, 80 g brie chopped, 60 g sundried tomatoes chopped, 100 g rocket washed and drained. Method: In a mixing bowl, combine the milk, 2 eggs, salt and ...
... : 300 g Woolworths quick penne, 0.25 cup basil pesto, 2 tbs extra virgin olive oil, 0.5 cup sun-dried tomatoes drained, chopped, 0.25 cup pine nuts toasted, 0.33 cup shaved parmesan cheese, 0.25 cup basil leaves. Method ...
... , 2 tbs parsley fresh, chopped, 2 tbs coriander fresh, chopped, 600 g puy lentils canned, drained, 200 g sundried tomatoes drained, 120 g feta crumbled, 125 g rocket, 70 g pistachio nuts shelled, chopped. Method: Mix the ...
... stock just cover the rice (about 2 thirds of the stock) stirring continuously until stock is absorbed. Add the sundried tomatoes and mixed peppers. Add the rest of the stock, a ladle at a time until all used. Cook until ...
... olive oil, 1 tsp garlic powder, 400 g fettuccine. Method: Tip all of the sauce ingredients (including the sundried tomato oil) into a food processor and blitz to a coarse paste consistency. Bring a pot of water to the ...
... 1 red onion peeled and sliced, 1 lemon zest and juice, 200 g sundried tomatoes chopped, 200 g feta, 4 tbs olive oil, 100 g rocket, 150 g cherry tomatoes cut into halves, 0.5 cucumber diced. Method: Tip in the bulgur and ...
... and olives. Ingredients: 50 g pine nuts, 1 tbs olive oil, 5 spring onions sliced, 165 g sundried tomato pesto, 0.5 medium lemon juice and zest, 500 g gnocchi fresh, 200 g spinach, 100 g green olives pitted and sliced ...
Make fragrant basil pesto pasta even greener with spinach and frozen peas. Sundried tomatoes add a pop of colour and flavour in this delicious pasta dish. Ingredients: 500 g penne, 1.75 cups frozen peas, 1 bunch basil, 3 ...
... Place the pizza bases on two baking trays. Drizzle a tablespoon of the sundried tomato oil on the bases. Arrange the sliced tomatoes, sundried tomatoes, artichokes and olives on the pizza bases and top with chilli flakes ...
... pesto, 1 lemon 1 tbs rind finely grated, 2 tbs parmesan grated, 0.75 cup fetta crumbled, 0.5 cup sundried tomatoes drained, chopped, 1 pinch black pepper for seasoning, 1 tbs olive oil, 0.5 cup pine nuts toasted, 1 pinch ...
... squash deseeded, diced, 250 g pearl barley, 200 g kale chopped, 1 medium red onion peeled, diced, 100 g sundried tomatoes drained, 2 tbs pumpkin seeds, 30 g black olives pitted, sliced, 3 tbs basil fresh, chopped, 5 tbs ...
... Method: Whisk the pesto and oil together in a small bowl. Arrange the artichokes, sundried tomatoes, olives, red onions, cherry tomatoes and rocket in separate sections in a large serving bowl. Place the mozzarella ball ...
... guaranteed to please everyone!; Ingredients: 500 g kent pumpkin, 500 g baby spinach, 100 g danish fetta, 60 g sundried tomatoes, 100 g cauliflower, 50 g cashews cut cut into small pieces, 30 ml olive oil, 2 tsp garlic, 1 ...
... the oil in a large pan on medium heat and cook the onion for 5 minutes, tip in garlic, olives and sundried tomatoes and cook for 2 minutes. Add the rice and cook, stirring, for 2 minutes. Stir in the pesto and mix well ...
... g butter softened, 400 g puy lentils drained, 50 g rocket, 0.5 bunch parsley fresh, chopped, 75 g sundried tomatoes oil reserved. Method: Preheat the oven to 200°C/180°C fan-forced. Place the salmon fillets on a lightly ...
... risoni according to pack instructions and drain. Tip into a large bowl and add the roasted vegetables, sundried tomatoes, basil and torn mozzarella. Toss and serve warm or leave to cool. Categories: Lunch; Pasta salad ...
... paste. Roll the mix into balls and place on a plate and into the fridge. Add the garlic, chopped tomatoes and sundried tomatoes to a blender with half of the basil. Blitz until smooth. Heat the oil in a large pan on ...
... cube, 140 g polenta instant, 40 g parmesan, 2 tbs olive oil divided, 150 g cherry tomatoes chopped, 100 g sundried tomatoes chopped, 1 clove garlic peeled and minced, 2 tbs basil fresh, chopped. Method: Bring the stock ...
... is the perfect addition to elevate your eggs on toast. Ingredients: 200 g sundried tomatoes jar, drained, oil reserved, 1 cloves garlic peeled and chopped, 1 bunch basil stalks removed, 3 tbs pine nuts, 40 g parmesan ...
... quarters, 3 tbs olive oil, 2 tbs balsamic vinegar, 2 tsp honey, 100 g goats cheese soft, 50 g sundried tomatoes drained and sliced, 50 g pine nuts toasted. Method: Brush the romaine wedges with olive oil all over. Heat ...
... a quick lunch or snack. Ingredients: 4 pitta breads, 2 tbs red pesto, 200 g mozzarella torn, 60 g sundried tomatoes drained and chopped. Method: Pre-heat the grill to high. Place the pitas on baking tray, spread the top ...
... , 2 tbs oregano leaves to garnish, 0.25 cup grated parmesan, 8 sheets filo pastry, 0.33 cup sundried tomatoes finely chopped, 100 g baby spinach chopped, 50 g shaved Australian ham, 8 free range eggs. Method: Preheat ...
... and half of the cubed mozzarella, distributing it evenly over the entire pizza. Add ½ cup each of the sundried tomatoes and sliced olives. Repeat with the second pizza base. Slide the pizza bases onto the oven trays or ...
... 1 teaspoon of pesto and 1/2 teaspoon of olive tapenade into the middle of each pastry square. Place 2 sundried tomatoes and a bocconcini ball in the middle of each pastry square. Place a slice of porterhouse on the top ...
... 2 large zucchini halved lengthways, 100 g artichoke hearts drained and chopped, 50 g pine nuts, 70 g sundried tomatoes drained and sliced, 70 g black olives pitted and finely chopped, 2 cloves garlic peeled and minced, 1 ...
... and basil in a food processor and add 2 tablespoons of the reserved oil from the jar of capsicums or sundried tomatoes. Blend to a smooth and silky dip, adding cold water if necessary. Place the dip in a bowl and top ...
... -side up. For the stuffing, process bread and pine nuts until fine crumbs form. Add Sicilian olives, sundried tomatoes, basil, half the oregano and 1/3 cup of the melted butter. Process until finely chopped and mixture ...
... in oil, 1 cup beetroot leaves rinsed, 1 tsp red chilli flakes, 0.5 cup finely grated parmesan, 0.5 cup sundried tomatoes in oil, 3 tsp extra virgin olive oil, 0.25 cup oregano leaves, 1 clove garlic. Method: In a food ...
... the brie, blue cheese and cheddar. Next, layout slices of prosciutto and salami. Add the mixed nuts, sundried tomatoes and quince paste to separate bowls and place them on the board, then add the strawberries, figs and ...
Ingredients: 2 tsp sundried tomato pesto, 8 grape tomatoes sliced, 4 bagels, 0.66 cup spreadable light cream cheese, 0.5 cup baby spinach, 100 g shaved leg ham. Method: Split bagels and toast, if desired. Mix cream ...
... , 2 fennel bulbs thinly sliced, 1 tbs white wine vinegar, 400 g seed and grain sourdough, 150 g semi sundried tomatoes, 0.5 cup olives, 1 tbs chives chopped, 200 g salad leaves, 8 sirlion steaks. Method: Brush sliced ...
... 1 tsp Italian herbs, 60 g packet Spinach leaves, 0.25 cup Green olives sliced, 0.25 cup Sundried tomatoes sliced, 0.5 cup Tomato sauce or passata, 0.5 cup Parmesan grated, 1 handful mozzarella cheese grated, 1 pinch salt ...
... elbow pasta, 20 g salted butter, 1 cup sliced Swiss brown mushrooms, 1 tsp garlic paste, 0.5 cup sundried tomatoes strips drained, 1 tsp Vegeta gourmet stock powder, 0.5 cup thickened cream, 0.25 cup shredded parmesan, 1 ...
... RSPCA approved fresh chicken breast fillets bulk tray, 140 g pesto style stir through sauce green tomato, 62.5 g sundried tomato strips, 1 tbs vegetable oil. Method: Cook pasta in a large saucepan of boiling, salted ...
... 0.5 cup milk, 0.25 bunch mint leaves picked, finely chopped, 0.75 cup Greek-style yoghurt, 2 tbs sundried tomato pesto, 0.5 bunch mint leaves picked, finely chopped, 120 g mixed salad leaves. Method: Grate zucchini, then ...
... sauce and mozzarella sprinkled on top. Ingredients: 400 g Edgell Four Bean mix drained, 500 g Leggos Pasta Bake Sundried Tomato Garlic, 2 cups penne pasta, 1 tbs olive oil, 500 g chicken mince, 100 g sliced salami cut ...
... will satisfy everyone. Ingredients: 400 g Woolworths beef & lamb meatballs, 1 tbs extra virgin olive oil, 270 g sundried tomato strips, 700 ml passata, 188 g ricotta, 250 g spaghetti, 0.33 bunch basil leaves picked, 0.33 ...
... too much while cooking, add a little more hot vegetable stock or hot water. Stir through the chopped sun-dried tomatoes, then toast the cashew nuts in a dry frying pan over a low heat for 5 minutes until lightly golden ...
Ingredients: 80 g butter soft, 50 g sundried tomato pesto, 4 slice leg ham off the bone, 1 loaf sourdough bread, 1 cup baby spinach leaves, 0.25 cup mayonnaise, 1 cup pizza cheese grated. Method: Using a bread knife, cut ...
... fillets with a light and crisp breadcrumb topping. Ingredients: 1 tbs olive oil, 4 medium salmon fillets, 4 tbs sundried tomato pesto, 1 large lemon, 4 tbs panko bread crumbs, 40 g parmesan grated, 400 g frozen peas, 2 ...
Ingredients: 3 sheet frozen puff pastry partially thawed, 0.33 cup sundried tomato pesto, 0.25 cup basil, 1 red capsicum deseeded, sliced, 1 large onion sliced, 1 cup parmesan grated, 0.5 bunch kale, 6 rasher rindless ...
... virgin olive oil, 0.5 tsp sumac, 4 slice sourdough, 100 g marinated feta drained, crumbled, 400 g solanato tomatoes, 1 clove garlic halved. Method: Brush one side of bread with some of the oil. Heat a frying or chargrill ...
... sauce recipe. Ingredients: 375 g spaghetti, 0.25 cup extra virgin olive oil, 640 g mix-a-mato mini tomatoes, 4 cloves garlic thinly sliced, 4 anchovy fillets drained, chopped, 4 basil stalks leaves picked, 2 tbs red wine ...
... : 2 tbs handful basil leaves, 1.5 cup celery cut into large pieces, 2 Lebanese cucumber, 1 cup cherry tomatoes halved, 160 g cheese cubed, 4 slices wholemeal bread slices, 200 g light Greek-style yoghurt, 4 free range ...
... dry fry for 1-2 minutes or until fragrant (see tip). Add onion, 1/2 the beans and 1/2 the tomatoes to a food processor. Using the pulse button, process until chopped. Transfer to a bowl and stir in spices, capsicum, 1 ...
... . Method: Using the point of a small sharp knife, mark a cross in the skin at the base of each tomato. Place into a large bowl and cover with boiling water. Leave for about 2 minutes until skin peels away easily. Peel ...
... . Cover, increase heat to high and bring to the boil. Reduce heat to low and cook for 40 minutes or until tomatoes are very soft and break up easily with a wooden spoon. Meanwhile, cut kernels from corn cob and set aside ...
... . Place on tray and brush edges with beaten egg. Spread each pastry with 1 tsp pizza sauce, top with tomato, sprinkle with feta and season with pepper. Bake for 20 minutes or until pastry is golden. Sprinkle with basil ...
... on a large baking tray. Bake for 10 minutes or until lightly toasted. Cool. Meanwhile, to make the miso tomato sauce, heat oil in a frying pan over medium heat. Add onion, capsicum and garlic and cook for 5 minutes ...
... vegetable stock, 0.5 cup white wine, 180 g bocconcini, 0.5 cup olive oil, 1 tbs olive oil, 2 diced tomatoes, 1 tbs small basil leaves, 325 g La Famiglia Rana ricotta & spinach tortellini, 2 cloves garlic. Method: To make ...
... absorbed. Repeat with remaining stock, in batches, until rice is tender and stock has been completely absorbed. Add tomato, pesto and butter. Season with salt and pepper. Stir to combine. Fold in the spinach and shaved ...
... , 200 g sweet potato cut into chunks, 200 g pumpkin cut into chunks, 2 cup button mushrooms sliced, 400 g tomatoes, 250 g wholemeal penne, 1 cup spinach, 1 tbs olive oil, 1 handful fresh oregano chopped, 1.5 cup shredded ...
... then cook for 5 minutes or until sugar turns to caramel. Carefully add vinegar and stir to combine. Arrange tomatoes in caramel in a single layer and season with salt and pepper. Lay pastry over and tuck edges down into ...
... 1 cup basil leaves, 4 cloves garlic in skin. Method: Preheat oven to 180°C. Place chicken pieces, olives, tomatoes and garlic in a baking dish with a fitted lid. Pour over the wine and extra virgin olive oil. Season, and ...
... lemon zest finely peeled, 5 ml extra virgin olive oil spray, 500 g Greek-style yoghurt, 2 eggs beaten, tomato solanato, tomato. Method: Preheat oven to 170°C. Generously spray bottom and side of a 23cm pie dish with oil ...
... 2 white onions finely diced, 2 tsp ground cumin, 2 cup apple cider vinegar, 1 kg red tomatoes coarsely chopped. Method: Place tomato, onion, capsicum and garlic in a large saucepan. Slowly bring to the boil. Simmer over ...
... -high heat. Cook the meatballs in batches just until browned on the outside. Transfer to a plate. Combine the tomato, tomato paste, 185ml (3/4 cup) water and the remaining garlic in the frying pan. Simmer over medium-low ...
... basil leaves, garlic and lemon juice together in a small food processor until basil is finely chopped. Layer tomato, mozzarella and onion in a serving bowl and season with salt and pepper. Drizzle with dressing. Sprinkle ...
Ingredients: 2 corn thins multigrain, 0.25 red capsicum diced, 0.33 carrot peeled, grated, 1 mandarin, 3 cherry tomatoes, 0.25 avocado, 20 g tasty cheese cut into cubes, 40 g leg ham shaved, sliced, 0.25 cup Pantalica ...
... fresh ricotta crumbled, 150 g chunky basil cashew and parmesan dip, 2 tbs small basil leaves, 250 g solanato tomatoes, 1 pinch pink salt ground. Method: Preheat oven to 200°C. Place baking trays in oven to preheat. Place ...
... crusty Italian-style bread, 2 handful basil, 275 g baby roma truss tomatoes, 200 g fresh bocconcini, 1 pinch pink salt ground. Method: Halve tomatoes across the centre and gently squeeze to remove seeds and excess juice ...
... , 1 bunch basil, 1.5 l vegetable stock. Method: Preheat the oven to 160°C. Place Roma tomatoes, cut-side up, on a baking tray. Top with sugar, drizzle with oil and season. Roast for 30 minutes until softened. Meanwhile ...
... a medium heat. Add onion and garlic and cook for 3 minutes or until onion is soft. Add reserved chopped tomatoes, lemon rind, 1/3 cup lemon juice and thyme leaves. Stir until well combined and mixture comes to the boil ...
... baking dish over medium-high heat. Cook chicken, turning, for 2 minutes on each side or until golden. Add tomatoes and bring to the boil. Bake for 10 minutes or until chicken is cooked through. Heat rice according to ...
... Spray with oil. Season with pepper. Bake for 25 minutes or until golden. Meanwhile, add tomato paste, carrot, zucchini and tomatoes to a small saucepan over medium heat. Cook, stirring, for 3 minutes or until vegetables ...
... Method: Heat oil in a large, deep saucepan over medium heat. Cook onion for 4 minutes or until tender. Stir in tomato and cook for 10 minutes or until softened. Add stock and 3 cups water. Bring to the boil and cook for ...
... , 0.33 cup rice flour, 8 chicken wings, 2 tbs thyme leaves, 4 cups salad leaf mix, 24 g vine-ripened tomato soup. Method: Preheat oven to 220°C. Line a large baking tray with baking paper. Combine soup powder with rice ...
... olive oil spray, 2 tsp ground paprika, 1 lemon juiced, 200 g tzatziki dip, 1 punnet medley tomatoes halved, 1 punnet truss tomatoes halved, 160 g baby spinach leaves trimmed, 1 tbs olive oil, 0.25 cup dill sprigs, 2 ...
... oven to 200c. Place pizza bases onto 2 baking trays and spread with tomato paste, leaving a 1cm border. Lay ham over tomato paste and dot cherry tomatoes around. Scatter cheese over the top and bake for 12-15 minutes or ...
... 0.25 cup milk, 1 small red capsicum diced, 1 onion finely chopped, 3 tbs parsley chopped, 100 g cherry tomatoes halved, 200 g button mushrooms sliced, 4 rasher thin bacon sliced, 100 g parmesan grated, 2 tbs extra virgin ...
... 5 red onion cut into wedges, 0.25 red capsicum cut into strips, 5 ml olive oil spray, 150 g cherry tomatoes halved, 0.5 cup basil pesto, 50 g ricotta cheese crumbled. Method: Preheat oven to 200°C. Place the pastry sheet ...
... wedges. Ingredients: 1 tsp extra virgin olive oil, 1 small brown onion, diced, 0.5 Woolworths no-added-salt diced tomatoes, 150 g Woolworths quick pasta spirals, 150 g Qukes baby cucumbers, chopped, 0.5 cup pepitas, 80 g ...
... , 60 g baby rocket, 100 g feta diced, 600 g sirloin steaks, 0.33 cup olive oil, 250 g solanato tomatoes halved, 1 tsp honey, 1 cup French-style lentils rinsed. Method: Place lentils into a saucepan with 3 cups cold water ...
... gently over low heat for 2-3 minutes. Add white wine and bring to the boil. Simmer for 3 minutes. Add tomato, tomato paste, chilli flakes and sugar. Stir well and bring to the boil. Add mussels to pan. Cover with a lid ...
... in a white sauce and cheese, this macaroni pasta bake recipe is layered with passata, mozzarella and tomato. Try it for a delicious family dinner. Ingredients: 500 g Woolworths macaroni, 700 g fresh creamy carbonara ...
... tbs dill, 1 tsp fennel seeds, 2 tbs lemon juice, 0.25 cup brown sugar. Method: To make the salsa, combine tomato, onion, dill and lemon juice in a small bowl. Season and set aside. Line a wok with a double layer of foil ...
... . Fold edges in to form a 1.5cm border. Scatter 1/2 cup cheese over pastry. Discard tomato juice, pat dry tomatoes and layer over cheese with prosciutto slices. Drizzle with a little balsamic vinegar. Top with another 1 ...
... , 0.5 bunch mint plus extra to garnish, 0.5 bunch continental parsley plus extra to garnish, 250 g cherry tomatoes chopped, 1 lemon juiced, 2 tbs walnuts finely chopped, 80 g feta crumbled, 0.75 cup olive oil. Method ...
... medium heat. Add onion, garlic and oregano and cook for 3 minutes or until softened. Stir in vinegar and sugar and season. Combine tomato, beans and zucchini. Toss with dressing. Place salad leaves into a bowl. Top with ...
... over medium-high heat . Cook zucchini 4-5 minutes until golden around the edges. Stir in Latina Fresh Italian tomato & garlic sauce and cook for 3 minutes or until simmering. Toss the pasta and spinach into the sauce and ...
... salt and cook according to the instructions. The pasta i use takes 10 minutes. Meanwhile add the vodka to the tomato paste mixture and cook on medium heat until the vodka is mixed through.Reduce the heat to low. Add 1/4 ...
... oil, 1 egg yolk, 125 g mini bocconcini, 1 pinch sea salt ground. Method: Preheat oven to 220°C. Halve tomato medley and place cut-side down onto paper towel to absorb excess moisture. Lay frozen puff pastry sheet onto a ...
... from pizza bases. Transfer to baking trays. Spread each round with 1 tsp of sauce and top with cabanossi, tomato and cheese. Bake for 15 minutes or until pizzettes are heated through and cheese has melted. Top with basil ...
... . Cool. Squeeze soft garlic from the skins into a food processor. Add pine nuts, basil and half the tomato and process until finely chopped. With motor running, gradually add oil and process until a loose paste forms ...
... and cook, stirring, for 1 minute or until fragrant. Add rice and cook for 1 minute or until coated. Stir in tomatoes, beans and 3 cups cold water and bring to boil over medium-high heat. Reduce heat to low and simmer ...
... salt. Fry the patties in extra virgin olive oil for 4 minutes each side, until just firm. Mix the tomatoes, cucumber, onion and olives, then season with salt and pepper. Serve the rissoles on polenta smothered with gravy ...
... picked. Method: Preheat oven to 200°C/180°C fan-forced. Line 2 baking trays with baking paper and place tomatoes on 1 tray. Drizzle with half the oil. Season and bake for 10 minutes or until starting to soften. Meanwhile ...
... your liking. Cover lamb with foil and rest for 10 minutes. Meanwhile, arrange the chopped tomatoes on a platter. Top with roma tomatoes. Whisk oil and vinegar in a bowl. Season with salt and pepper. Drizzle dressing over ...
... g silken tofu drained, 6 sheets filo pastry, 50 g Flora Plant dairy-free buttery melted, 640 g mix-a-mato tomatoes halved. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 25cm round loose-based fluted tart pan ...
... diameter. Spread dip over pastry, leaving a 5cm border around the edge. Snip tomatoes from vine, leaving green stalk attached. Arrange tomatoes over tart. Fold edges in towards centre. Whisk remaining egg and brush over ...
... sliced, 0.33 cup flat-leaf parsley chopped, 1 pinch ground black pepper, 2 tbs olive oil, 0.25 cup tomato paste, 3 kg ripe tomatoes, 1 pinch sea salt ground. Method: Using a small, sharp knife, mark the base of each ...
... warm. Toast bread until golden on both sides. Top with shredded lettuce and tomato and season with freshly ground pepper. Arrange bacon slices over tomato and top with a dollop of mayonnaise. Top with a second slice of ...
... Remove weights and paper and bake for a further 5-7 minutes or until base is light golden. Meanwhile, combine tomatoes in a bowl, drizzle with vinegar and season to taste. In a separate bowl, mix ricotta, egg, garlic and ...
... : 3 cups Campbell's real stock chicken, 1.5 cups SunRice medium-grain white calrose rice, 250 g cherry tomatoes halved, 450 g marinara mix thawed. Method: Bring stock to the boil in a medium saucepan over medium-high ...
... , 400 g can chickpeas drained, rinsed, 1 tbs Greek-style yoghurt, 0.25 cup roasted capsicum strips, 300 ml tomato soup, 2 tsp olive oil, 1 clove garlic crushed. Method: Heat oil in a small saucepan over medium heat ...
... g swiss brown mushrooms cleaned and sliced, 3 medium shallots thinly sliced, 1 pinch pepper, 400 g can organic chunky tomato soup, 2 cup organic whole milk, 4 tbs salted organic butter, 2 tbs olive oil, 2 tbs fresh thyme ...
... lightly browned. Toast the bread and place on serving plates. Spread with avocado. Top with mushrooms, tomato slices, spinach leaves and ricotta. Season with freshly ground pepper. Categories: Low sugar; Entrees; Toast ...
... grated, 1 lime juiced, 50 g unsalted natural corn chips, 0.25 cup canned corn kernels drained, 0.5 cup crushed tomato, 250 g low fat beef mince, 2 tsp olive oil, 2 tbs reduced fat tasty cheese grated. Method: Heat oil in ...
... : Heat oil in a frying pan over medium heat. Add onion and cook for 4 minutes or until soft. Add zucchini, tomato and 1/2 cup of water. Stir to combine. Bring to the boil. Simmer for 3 minutes. Remove from heat. Place ...
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