Related Searches: Steak Sauce, Corned Beef With White Sauce
Enjoy the best of both worlds, and learn how to make surf and turf with a creamy garlic sauce. It's gourmet dining made easy. Ingredients: 300 g green prawns, 0.33 cup thickened cream, 20 g butter, 600 g frozen straight ...
Ingredients: 20 green king prawns peeled, deveined, tails intact, 3 tsp fish sauce, 1 long red chilli deseeded, finely chopped, 0.5 cup coriander leaves, 2 tbs mint leaves, 2 spring onions thinly sliced lengthways, 0.25 ...
... and refrigerate for at least 1 hour before required, longer if time permits. Stir chives and dill into sauce just before serving. Preheat oven to 200°C. Remove beef from refrigerator 30 minutes before cooking to allow ...
... matched. Ingredients: 4ribeye steaks, 1 stalk scallion sliced, 1 medium pear peeled, cored and diced, 4 tbs soy sauce, 2 tbs chilli flakes, 2 tbs rice wine vinegar, 2 cloves garlic peeled and finely diced, 1 tbs maple ...
... a chargrill to a medium heat with 1 tbs of olive oil and fry the steaks for 3 minutes on each side. You can heat up your sauce in a saucepan and bring to a medium heat. Serve the strip steaks with the green churri churri ...
... : 650 g Woolworths potato & bacon bake, 500 g Woolworths beef mince, 0.25 cup panko breadcrumbs, 0.5 cup barbecue sauce, 1.5 tbs extra virgin olive oil, 400 g green beans steamed. Method: Preheat oven to 200°C/180°C fan ...
... 200 g white cup mushrooms sliced, 2 tbs plain flour, 1.33 cups salt-reduced beef stock, 1 tbs Worcestershire sauce, 0.66 cup thickened cream, 1 tbs Dijon mustard, 4 sprigs thyme leaves picked, 6 beef scotch fillet steaks ...
... 2 spring onions cut into 2.5 cm pieces, 1 leaves coriander. Method: Mix the black bean sauce, stock or water, fish sauce, oyster sauce and cornflour together in a small bowl. Heat the oil in a wok or large frying pan and ...
... grated, 2.5 cm piece, 1 clove garlic crushed, 1 cup crudités, 6 tbs crunchy peanut butter, 3 tbs dark soy sauce, 1 small red chilli finely chopped, 0.6 cup water boiling. Method: Cut the steak into long, thin strips. Mix ...
... , 0.5 tsp ground coriander, 1 tsp olive oil, 350 g lean rump steak cut into strips, 1 tsp Thai fish sauce, 1 tsp white wine vinegar, 1 tsp coriander chopped, 2 tbs peanuts roughly chopped. Method: Mix together the sweet ...
... , 3 capsicum roughly chopped, 1 shallot sliced into 3cm length, 1 tbs lee kum kee black bean & garlic sauce, 1 tbs soy sauce, 1 tsp corn flour, 0.5 tsp white sugar, 1 tbs olive oil. Method: Gather and prepare all the ...
... butter, 1 brown onion finely chopped, 600 g cup mushrooms sliced, 5 ml virgin olive oil spray, 2 tbs worcestershire sauce, 300 ml pure cream, 2 tsp dijon mustard, 4 beef porterhouse steak, 2 tbs olive oil, 2 tbs tarragon ...
... Reduce the heat to low and simmer for 20 minutes or until the meatballs are cooked through and the sauce has thickened. Meanwhile, cook the pasta in a large saucepan of boiling water until tender. Drain. Divide the pasta ...
... 1 hour. Add the carrots and cook for further 10-12 minutes. Remove from heat. Stand in liquid while making the sauce. Combine butter and flour in a small bowl to create a paste. Whisk egg, vinegar and sugar in a small ...
... edges. Stir in Latina Fresh Italian tomato & garlic sauce and cook for 3 minutes or until simmering. Toss ... the pasta and spinach into the sauce and mix until combined. Serve scattered with parmesan. ...
... : Slice meat across the grain into strips. Combine in a bowl with sherry, 2 tablespoons of the hoisin, soy sauce, garlic and ginger. Set aside for 10 minutes. Drop noodles into a large pan of boiling water. Return to ...
... paste, passata and stock. Bring to the boil, reduce heat to low and simmer for 30 minutes or until sauce thickens. Add basil and season. Serve with pasta (or use to fill cannelloni) and parmesan. Garnish with parsley, if ...
... 30 minutes or until vegetables are tender and beef is easy to pull apart. Remove thyme stems from sauce and discard. Roughly shred beef into large pieces, garnish with extra thyme and serve with Charred brussels sprouts ...
... to frying pan and stir to combine. Bring to the boil and cook, stirring occasionally, for 5 minutes or until sauce thickens slightly. Remove from heat. Divide potato mixture and steaks among plates. Drizzle steaks with ...
... easy, breezy recipe that's ready in a flash. Ingredients: 450 g Woolworths BBQ Beef Flank Steak With Chimichurri Sauce, 160 g mix-a-mato mini tomatoes halved or quartered, 0.25 small red onion thinly sliced. Method: Cook ...
... set to one side.No add all the vegetables and spices to the pan and fry for 3 minutes. All the soy sauce and vinegar and re-introduce the meat strips.Cook this out for a further 5 minutes before serving on a floury bap ...
... for 5 minutes to develop the flavours. Meanwhile, steam beans and sugar snap peas until tender. Drain. Add sugar, fish sauce and lime juice to pan and stir well. Cut steaks into pieces. Add to pan and cook for 2 minutes ...
... 12 minutes or until cooked through and golden. Repeat with remaining meatballs. Arrange meatballs on a platter with sauce or thread each ball onto a cocktail skewer and arrange on top of glasses. Sprinkle with oregano ...
... half lengthways, 1 green chilli deseeded and cut into strips, 3 shallots cut into thin wedges, 2 tbs black bean sauce, 4 tbs water, 1 tsp cornflour mixed to a paste with 1 tablespoon water, 1 pinch salt. Method: Heat 1 ...
... coconut milk, 0.5 tsp salt, 2 tbs crunchy peanut butter, 0.25 tsp cayenne pepper, 1 tbs light soy sauce, 0.5 cup coconut cream, 0.5 tsp caster sugar. Method: Make the marinade by mixing together all the ingredients in ...
... tomatoes, passata and then the fresh herbs. Season lightly with salt & pepper. Return the meatballs to sauce. Simmer for 15 minutes. Serve and enjoy with your favourite pasta or crusty Italian bread. Enjoy!. Categories ...
... is tender. Remove the beef and rest, lightly covered with foil, for 5 minutes. Meanwhile, for the herb sauce, place half bunch flat-leaf parsley, half bunch basil 2tbs white wine vinegar, 80ml extra virgin olive oil, 50g ...
... salt and pepper to taste. Serve on top of your favourite pasta, with grated parmesan cheese. Store the sauce in a ceramic container in the fridge for up to one week. Categories: Bolognese; Mince; Beef; Italian; Pork ...
... for 2 hours. Add potato pieces, carrot chunks and onions and when nearly tender, add the cabbage. For the parsley sauce, mix 2 teaspoons of cornflour with a little cold water until smooth. Strain about 1 cup of the stock ...
... finely chopped, 15 g fresh ginger root peeled and finely chopped, 1 small red chilli finely chopped, 200 g black bean sauce, 1 pinch salt, 1 pinch pepper. Method: Trim the steak of all fat and then cut the meat into thin ...
... saucepan to heat. Bring to the boil, stirring constantly. Reduce heat and simmer for 2 minutes or until sauce thickens. Remove from heat and stir through parsley. Season with salt and white pepper. Spoon mashed potatoes ...
... to the boil, reduce heat to a low simmer and cover. Cook for 1 hour, stirring occasionally, until sauce has reduced and thickened. Season with salt and pepper. Cook pasta in a large saucepan of boiling, salted water ...
... sliced diagonally, 2 tbs vegetable oil, 1 cup black bean sauce. Method: Heat a wok over high heat. Add vegetable oil ... Return beef to wok with silverbeet and black bean sauce. Toss until well combined. Stir-fry for 1-2 ...
... for 3 minutes. Spoon pea purée onto plates and top with a steak. Spoon over mushroom sauce to serve. Categories: Steak; Australian; Beef; Leftover; Mushroom; Quick and easy dinner; Christmas leftovers; Microwave; Mains ...
Ingredients: 1 L vegetable oil, 40 g butter, 2 cup milk, 200 g button mushrooms sliced, 1 tbs worcestershire sauce, 0.5 cup instant polenta, 1 cup parmesan finely grated, 60 g baby rocket leaves, 1 pinch black pepper, 2 ...
... , 2 bay leaves, 3 tbs butter, 0.33 cup plain flour, 1 cup Perfect italiano™ parmesan grated. Method: Bolognese sauce. To make the Bolognese, heat the oil in a large heavy based saucepan over medium heat. Add the onion ...
... 5 black peppercorns, 300 ml salt-reduced chicken stock, 200 ml double cream, 100 ml creme fraiche. Method: To make the sauce, heat oil in a large frypan over medium heat.Add the onions and fry for 5-6 mins until softened ...
... any remaining liquid and return meat to the pan. Add approximately 1 ½ cups of STUBB'S Bar- B-Q sauce (the more sauce the better, the meat should be well coated) and stir through, return to BBQ / oven for 5 minutes or ...
... flour, 2 large eggs, 100 g salted butter melted, milk, 300 g sour cream, 200 g tasty cheese grated, sweet chilli sauce, 0.5 bunch chives freshly chopped, 1 tbs canola oil. Method: Heat the oil in the pot and fry off the ...
... they aren't thawed, they will break when you roll them. Combine mince, eggs, onion, carrots, tomato sauce, BBQ sauce (optional) and parsley. Season with salt and pepper, to taste. Mix until well combined. Cut puff pastry ...
... yoghurt, 2 tsp Woolworths mild American mustard, 1 tsp tomato sauce, 0.5 tsp ground paprika. Method: Heat oil in ... pan over medium heat. Add patties and Worcestershire sauce, then cook for 15 minutes, breaking up patties ...
... about 3 to 4 times until the beef is cooked fully though. Serve the skewers with the extra dipping sauce on the side and a choice of condiments. Categories: Lunch; Dinner; Beef; Japanese; Seafood free; Egg free; Tree nut ...
... g minced beef, 4 cloves garlic peeled and mashed, 1 medium red onion peeled and sliced, 50 g beansprouts, 4 tbs tomato sauce, 2 tbs soy sauce, 2 tbs sambal oelek, 1 tbs curry paste, 0.2 cup water. Method: Combine all the ...
... , 1 tsp grated ginger, and 1/2 tsp honey. Mix 100g peanut butter, 1 tbsp chilli sauce, 1 tbsp grated ginger,3 tbsp water, and 1 tbsp light soy sauce together. Sear the steak in a hot frying pan with a dash of oil for 2 ...
... .6 kg Woolworths beef short ribs, 168 ml salt-reduced tomato sauce, 0.33 cup salt-reduced barbecue sauce, 2 tbs Worcestershire sauce, 0.25 cup hoisin sauce, 3 bunches broccolini halved lengthways, 5 ml extra virgin olive ...
... balls and place on a baking paper-lined oven tray. Place in the fridge for 15 minutes to set. For the sauce, heat oil in a wide-based sauté or casserole pan, add onion and garlic. Cook, stirring until onion is soft. Add ...
... and stir to coat. Spoon into dish, pressing lightly to compact. Top with mince mixture, then carbonara sauce mixture. Scatter over parmesan. Bake, uncovered, for 20 minutes or until golden. Top with extra parmesan and ...
... mince, 1 tbs olive oil, 1 cup mozzarella cheese grated, 500 g extra tomato, onion & roast garlic sauce, 490 g lasagne bechamel sauce. Method: Preheat oven to 180°C. Heat oil in a large frying pan and sauté onion for 2 ...
... 2 tbs red wine vinegar, 800 g beef mince, Steak fries to serve, 1 cup Praise Deli Style Burger Sauce, 1 can Dole Pineapple Slices, 0.5 cup breadcrumbs. Method: To make the pickled onion place the sliced onion and vinegar ...
... . Add to wok and bring to the boil. Reduce heat to medium-low and simmer for 7 minutes or until sauce thickens slightly. Add tofu and beans, then stir-fry for 2 minutes or until warmed through. Divide rice among bowls ...
... peeled, 2 tbs coriander, 2 tbs mint torn, 5 spring onions sliced, 1 lemon juiced and zested, 1.5 cup sweet chilli sauce, 300 g beef fillet thinly sliced, 1 tbs olive oil, 1 clove garlic finely chopped, 0.5 cup hot chilli ...
... shred using 2 forks. Discard bones. Heat a large frying pan over medium-low heat. Dip 1 tortilla, at a time, into sauce mixture to coat. Lay tortilla in pan, then place 1/4 cup beef and 1/4 cup cheese on one half of the ...
... or large non-stick fry pan over high heat. Add broccolini and carrot and stir-fry for 1 minute before adding the sauce. Stir fry for a further 1 to 2 minutes or until just tender. Slice the beef and serve with vegetables ...
... grated, 1 large onion thinly sliced, 4 oak leaf lettuce, 4 slice tasty cheese, 1 tbs worcestershire sauce, barbecue sauce, tomato sauce, 1 tsp dried Italian herbs, 500 g premium beef mince, 1 tbs olive oil, 4 ciabatta ...
... finely chopped, 1 small red onion peeled, thinly sliced, 2 limes juiced, 1 pinch pepper, 250 ml can mild satay sauce, 4 beef blade steaks bone intact, 2 tsp peanut oil, 2 tsp caster sugar, 2 cup medium grain white rice ...
... light milk, 120 g baby spinach leaves, 750 g premium beef mince, 1 tbs olive oil, 700 g tomato passata sauce, 1 cup tasty cheese grated, 50 g tomato paste. Method: Heat oil in a large frying pan over medium heat. Cook ...
... mince mixture and cook, breaking up lumps with a wooden spoon, for 8 minutes or until well browned. Add fish sauce, lime juice and half the coconut. Season, transfer mixture to a bowl and cover to keep warm. Add noodles ...
... boiling water and soak for 5 minutes to loosen. Separate with a fork and drain well. Meanwhile, to make the sauce, whisk hoisin, soy and cornflour together with a fork in a small jug. Stir in stock and set aside. Heat ...
... °C. Cook garlic bread according to packet instructions. Combine mince, herbs, garlic and 2 tablespoons of tomato sauce. Season generously. Shape into eight patties. Cook patties in a non-stick frying pan until brown on ...
... halved lengthways, thinly sliced, 3 roma tomatoes cut into wedges, 0.33 cup lime juice, 0.5 cup sweet chilli sauce, 200 g rice stick noodles, 3 small sirloin steaks, 1 bunch thai basil sprigs removed, 3 tsp brown sugar ...
... stir to combine. Add 1/2 cup water and bring to the boil. Stir in peas. Cook for 2 minutes or until sauce thickens. Set aside to cool. Preheat oven to 220°C. Line 2 large baking trays with baking paper. Cut each pastry ...
... , 0.33 cup bread and butter cucumbers, 500 g beef mince, oven-baked shoestring fries, 0.25 cup secret burger sauce, 1 free range egg, 1 cup panko breadcrumbs, 1 gourmet tomato, 4 crispy streaky bacon rashers, 4 brioche ...
... Heat remaining oil in same pan over low heat. Cook onion, stirring, for 5 minutes or until softened. Add sauce and meatballs, then bring to the boil over high heat. Reduce heat to medium and simmer, stirring occasionally ...
... a large plate. Add mushrooms to pan and cook, stirring, for 4 minutes or until golden and tender. Return meatballs to pan with sauce and 1/2 cup water, then bring to the boil over high heat. Boil for 3 minutes or until ...
... for 1 1/2 hours or until tender. Remove lid, then bake for a further30 minutes or until beef is tender and sauce has thickened. Remove dish from oven and allow to cool for 30 minutes. Increase oven to 200°C/180°C fan ...
... the pan and rest for 5 minutes, then cut into thin slices. Whisk the teriyaki sauce with the soy sauce and lime juice. The sauce should be tart and drizzling consistency. Add the vegetables and half the coriander to a ...
... . Add the silverbeet and bok choi with a splash of water and teaspoon of soy sauce and cook for 3-4 minutes. Add the teriyaki sauce and soy sauce to a saucepan on medium heat. Add a splash of water to loosen, tip in ...
... 3 cloves garlic roughly chopped, 2 fresh hot red chillies deseeded, 2 tbs tomato ketchup, 2 tbs light soy sauce, 1 tbs groundnut oil. Method: If using wooden or bamboo skewers, soak in cold water for at least 30 minutes ...
... g beef mince, 1 medium yellow onion peeled, diced small, 3 cloves garlic peeled, minced, 2 cups marinara sauce ready-made, 1 head cabbage cored, leaves separated, blanched, 200 g mozzarella shredded, 50 g parmesan grated ...
... mince until the beef is browned for about 5 minutes. Tip in the crushed tomatoes, beef stock, Worcestershire sauce and BBQ sauce. Make sure to scrape the bit at the bottom of the pan. Let it simmer 20 minutes or until ...
... Milk, 50 ml water, 2 tsp sugar, 0.25 cup basil leaves, 0.5 tsp Squid Brand Fish Sauce. Method: Combine Squid Brand Fish Sauce and ground black pepper in a large ceramic bowl. Add beef steak. Turn to coat in marinade and ...
... turning occasionally, or until well browned. Transfer to a 5.5L slow cooker. Add onion, garlic, stock, wine, sauce, mustard and remaining paprika to pan and bring to the boil over high heat. Add to slow cooker, stirring ...
... a slice of cheese. Cover and stand for 2 minutes or until cheese has melted. Spread bun bases with a little burger sauce. Top each with a little rocket, 2 slices tomato and a patty. Drizzle with a little remaining burger ...
... at least 1 hour, to allow the flavors to develop. When you are ready to cook, take the steak and the sauce out of the fridge and allow them to come to room temperature. Brush the steak with a little oil, and barbecue or ...
... and ⅔ cup water. Whisk to combine. Add 4 sweet soy sauce sachets, 1 seasoning oil sachet and 1 chilli sauce sachet. Simmer for 3 minutes or until sauce thickens slightly. Season. Cover to keep warm. Cook noodles in a ...
... tip in the beef and continue stir-frying for 2-3 minutes until the meat is lightly browned. Add the sauce ingredients, stir the mixture thoroughly and cook until reduced to a thick glaze. Tip the beef into a bowl with ...
... Drain, then cool. Scoop potato flesh from centres, leaving a 0.5cm edge. Place on tray. Place 1 tbs sauce into potato shells, then top with 2 meatballs. Place cheese over meatballs and bake for 2 minutes or until cheese ...
... large onion finely chopped, 2 tbs worcestershire sauce, 0.5 cup tomato sauce, 400 g lentils rinsed, drained, ... .66 cup salt-reduced beef stock, 2 tsp reduced-salt soy sauce, 0.75 cup tomato passata, 500 g lean beef mince, ...
... add steak in a bowl and turn to coat well. Marinate for 30 minutes at room temperature. Toss asparagus in teriyaki sauce and honey and place on a baking tray. Place in the oven for 5 mins. Heat an oiled chargrill pan on ...
... lean beef rump trimmed, thinly sliced, 175 g baby capsicums halved, thinly sliced, 0.5 cup satay sauce, 0.5 cup coconut milk, 2 tsp soy sauce, 2 tsp brown sugar, 2 tbs vegetable oil, 0.5 cup salted peanuts, 0.5 cup Thai ...
... . Method: Preheat oven to 210°C/190°C fan-forced. Heat beef brisket according to packet instructions, reserving sauce sachet. Meanwhile, heat a chargrill pan over high heat. Spray corn with oil. Cook corn for 10 minutes ...
... , 1 small red onion thinly sliced, 80 g snow peas trimmed, 0.25 cup lime juiced, 0.33 cup sweet chilli sauce, 60 g baby rocket, 2 porterhouse steaks, 2 tsp peanut oil, 1 tbs brown sugar. Method: Combine the sweet chilli ...
... about 26 cm x 20 cm. Arrange 3 lasagne sheets on top, then spread half the Dolmio Bechamel Lasagne Sauce over them. Repeat the layers, then sprinkle the grated cheese evenly over the surface. Bake for around 30 minutes ...
... oil in a pan over medium-high heat. Cook meatballs, stirring, for 4 minutes or until browned. Add 2 tbs sauce and cook for 2 minutes or until meatballs are sticky. Add vegetables and cook for 3 minutes or until tender ...
... browned. Transfer to a bowl. Cover to keep warm. Repeat with another 1 tbs oil and remaining beef. Meanwhile, combine sauces and 2 tbs cold water in a small bowl. Add remaining oil to wok. Stir-fry onion for 4 minutes or ...
... crushed, 1 tsp dried oregano, 16 sheet filo pastry, 5 ml extra virgin olive oil spray, 0.5 cup tomato sauce. Method: Preheat oven to 190°C. Line a large baking tray with baking paper. Squeeze as much liquid from the ...
... 1 brown onion finely diced, 2 tsp dried Italian herbs, 2 tbs tomato paste, 2 tbs parmesan finely grated, 700 g passata sauce, 3 rasher bacon finely diced, 2 tbs olive oil, 0.5 cup basil leaves, 600 g herb, garlic & beef ...
... brisket, 450 g American style slaw kit, 4 jumbo bread rolls split, 0.25 cup Sweet Baby Ray's barbecue sauce. Method: Half-fill a medium saucepan with water. Bring to the boil over high heat. Remove brisket from cardboard ...
... 55 g green peppercorns drained, 3 eschalots finely chopped, 3 large potatoes peeled, cut into chips, 2 tbs worcestershire sauce, 60 g spinach leaves, 0.25 cup olive oil, 2 tbs chives finely chopped, 4 rump steak, 300 ml ...
... , 2 tsp smokin' Texas BBQ rub, 500 g lean beef mince, 2 tbs apple cider vinegar, 0.5 cup secret burger sauce. Method: Preheat oven to 200°C fan-forced (see tips). Line an oven tray with baking paper. Line an oven tray ...
... five ingredients, it's an easy midweek dinner. Ingredients: 700 g Woolworths COOK slow cooked beef brisket in a bourbon flavoured BBQ sauce, 350 g kaleslaw kit, 1 green apple, 460 g Woolworths soft tortillas, barbecue ...
... simmer for 20 minutes to infuse flavours. Remove solids with a slotted spoon and discard. Stir in fish sauce, lime juice and sugar. Prepare noodles as per packet instructions. Divide noodles into 4 bowls. Top with steak ...
... tomatoes, 0.33 cup parmesan grated, 4 cups salad, 300 g beef mince, 1 tbs olive oil, 500 g bolognese sauce. Method: Preheat oven to 200°C. Cut capsicums in half lengthwise and remove seeds and membrane. Place on a baking ...
... sliced. Method: Preheat a barbecue grill or chargrill pan over medium heat. Combine soy, oil and 2 tbs satay sauce in a small bowl. Thread beef on 12 small metal skewers, then place in a large dish. Brush with satay ...
... minutes or until soft. Drain and set aside. Combine cornflour and 1/4 cup water in a small bowl. Str in sauces and garlic. Heat oil in a large frying pan over medium heat. Cook mince for 5 minutes, breaking up lumps with ...
... oil. Add onion and stir fry for 2 minutes or until tender. Return beef to wok with sauce. Toss to combine and bring sauce to the boil. Meanwhile, cook broccolini in boiling water for 2 minutes or until just tender. Drain ...
... , you'll be able to easily elevate your midweek cooking. Ingredients: 2 tbs Mr Chen's Pantry Soy Sauce, 1 tbs Mr Chen's Pantry Oyster Sauce, 1 pkt 400g Mr Chen's Pantry Ready to Eat Hokkien Noodles, 2 tbs honey, 2 tsp ...
... leaf mix. Method: Preheat the oven to 180°C (conventional). Brown 500g of the mince and add jar of tomato sauce. Stir and simmer for 5 minutes, then remove from heat. Add grated carrot. Place a layer of the mince mixture ...
... , 1.5 cup red wine, 1 tbs plain flour, 20 g butter, 1 brown onion roughly chopped, 0.5 cup smokey BBQ sauce, 1.7 kg piece scotch fillet or fillet of beef, 2 tsp olive oil. Method: Place beef in a deep ceramic or glass ...
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