Related Searches: Sweet Potato Dip, Cob Loaf Dip
... mayonnaise, 0.25 cup sweet & sour pickled cucumbers finely chopped, 1 tbs Sriracha sauce, 1 tbs American mustard ... free; Tree nut free; Halal; Pescatarian; Thai; Dip and spread; Dec 2020; Christmas; Low ingredient; ...
... evenly.If you want to add any extra spices (eg hot sauce, peri peri, Tabasco - do this now so can adjust ... Serve with rice and top with sour cream. Categories: Sweet potato; Mushroom; Dip and spread; Appetisers; Tomato; ...
A great dipping sauce that has the flavour of red capsicum but with a smooth consistency. Ingredients: 4 medium red ... Sesame free; Halal; Pescatarian; Australian; Vegie dip; Low ingredient; Side dishes. Complexity: 1 ...
... and pulse until smooth. Serve hummus with fresh vegetable sticks for dipping. Categories: Hummus; Summer; Middle eastern; Healthier easier; Sweet potato; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut ...
Ingredients: 1 cup sweet basil leaves firmly packed, 0.25 cup Greek yoghurt, 1 tbs olive oil, 2 tbs pine ... Seafood free; Sesame free; Halal; Pescatarian; Greek; Dip and spread; Low ingredient; Appetisers. Complexity: 2.
... peeled, 0.5 cup continental parsley leaves, 4 Qukes baby cucumbers quartered lengthways, 175 g mini vine sweet capsicums, quartered deseeded, 1 tbs lemon juice, 200 g hummus. Method: Place hummus, avocado, lemon juice ...
... continental parsley, 3 Qukes cucumber, 24 wholegrain crackers, 125 g black beans, 125 g corn kernels, 6 sweet Solanato tomatoes. Method: Drain corn kernels and black beans. Combine with Qukes, tomatoes and parsley. Place ...
Ingredients: 0.25 cup hulled tahini, 0.5 tsp sweet paprika, 3 tbs extra virgin olive oil, 0.5 tsp ground cumin, 400 g tin chickpeas drained, 0.5 lemon juiced, 1 clove garlic minced, vegie sticks, 0.5 cup beetroot cooked. ...
Ingredients: 0.5 tsp sweet paprika, veggie sticks, 3 tbs extra virgin olive oil, 0.5 tsp ground cumin, 400 g tin chickpeas drained, rinsed, 0.5 lemon juiced, 0.25 cup hulled tahini, 1 clove garlic minced. Method: Place ...
A yummy homemade dip. A good way to use up capsicums in your fridge that are starting to look a little sad. Ingredients: 2 red capsicum, 100 g low fat danish style feta, 1 tbs extra virgin olive oil, 1 tsp sweet paprika, ...
Creamy cheesecake dip is a must-try. Serve it on a dessert platter with strawberries, apple slices and sweet crackers or dollop it on French toast. Ingredients: 2 JAZZ apples, 10 g unsalted butter, 250 g Woolworths ...
Dip homemade tortillas into sweet corn, crunchy capsicum and cheese which is all baked into a golden gooey mess ... crisps. Categories: Snacks; Quick and easy; Korean; Vegie dip; Side dishes; Foodhub video. Complexity: 2.
... : 2 pkt beetroot & blackbean veggie burgers, 420 g can corn kernels rinsed, drained, 200 g Sweet Solanato® tomatoes quartered, 2 spring onions thinly sliced, 1 large avocado roughly mashed. Method: Preheat oven ...
This sweet and spicy salsa is a great addition to any dish. Ingredients: 1 medium mango peeled, de-seeded and chopped, 1 small red chilli chopped, 1 small green chilli chopped, 1 small red onion peeled and chopped, 1 ...
... part of a middle eastern feast, toasty and sweet with roasted red capsicums, walnuts and pomegranate molasses. ... , scatter with pomegranate seeds and serve. Categories: Middle eastern; Condiments; Vegie dip. Complexity: 2.
Take guacamole to a whole new level by adding juicy, sweet mango pieces to the flavourful Mexican dip. Ingredients: 2 avocadoes ripe, 0.5 bunch coriander leaves picked, 1 limejuiced, 1 mangoes, 200 g Macro Organic ...
... extra virgin olive oil, 1 small onion grated, 1 pinch sweet paprika. Method: Soak the bread crumbs with 3 tbsp water ... sprinkled with paprika. Categories: Greek; Seafood dip; Low ingredient; Condiments. Complexity: 2.
... Organic hulled tahini, 0.5 lemon juiced, 1 clove garlic crushed, 2 wholemeal Lebanese bread rounds, 100 g Sweet Solanato® tomatoes thickly sliced, 2 Qukes® baby cucumbers sliced, 2 tbs Kalamata olives quartered, 0.25 tsp ...
... °C, fan bake. In a large bowl mix together sour cream and natural yoghurt. Add garlic, onion & spinach and ... Baked Spinach Dip warm, with pita breads on the side for dipping. Categories: High fibre; Cheese dip; Greek; Low ...
... , except fruit, in a medium mixing bowl and stir to combine. Transfer to a serving bowl and serve with sliced fruit. Categories: Quick and easy dessert; Apple; Potato; Australian; Desserts; Dip and spread. Complexity: 2.
Serve this dip with any fruit. This recipe can be adapted to taste. Either sweeter with extra sugar or more Tia Maria or other liqueur. Ingredients: 250 g full fat sour cream, 2 tbs soft dark brown sugar, 2 tbs tia maria ...
... , 125 g rindless shortcut bacon finely chopped, 200 ml tub sour cream, 250 g block cream cheese chopped, 0.75 cup ... and chives. Serve with potato wedges. Categories: Cheese dip; Low sugar; Seafood free; Soy free; Egg free ...
... place on second tray. Bake for 4-5 minutes or until golden. Spoon dip into hollowed pumpkin and serve with triangles for dipping. Categories: Low sugar; Halloween; Seafood free; Low salt; Soy free; Pescatarian; Egg free ...
... spinach dip is delicious scooped up with warm bread or served with vegetable crudites for dipping. ... until golden, bubbling and piping hot. Categories: Low sugar; Condiments; Spinach; Vegie dip; European. Complexity: 1.
... stir to combine. Transfer to a serving bowl and top with pistachio and extra coriander leaves. Serve with crispy bread for dipping. . Categories: Guacamole; Condiments; Dip and spread; Avocado; Mexican. Complexity: 2.
... zest and juice, and blend to a chunky purée. Serve with warm pitta breads or crudités such as carrot or cucumber batons for dipping. Categories: Australian; Dip and spread; Low ingredient; Condiments. Complexity: 2.
... minutes or until tender. Cool. Place pumpkin, Moroccan seasoning, cumin, sour cream and coriander into a food processor. Process until a smooth dip forms. Spoon into a serving bowl. Cover and refrigerate until required ...
... Method: Coarsely grate the zucchini and beetroot. Combine sour cream, cumin and mint in a small bowl. ... and serve with dip and raw veggies. Categories: Zucchini; Asian; Entrees; Seafood free; Vegie dip; Tree nut free ...
... cream, 0.5 cup mayonnaise, 1 stick celery. Method: Mix light sour cream with a cup of mayonnaise. Add a packet of dried soup mix. Serve dip in small clear cups with vegetable sticks, such as celery, carrot and cucumber ...
... easy dip which is a crowd pleaser. The mixture can be prepared ahead of a party and bake when ready to serve hot. Ingredients: 450 g cob loaf, 250 g cream cheese softened, 250 g frozen spinach thawed, 300 ml sour cream ...
... cream cheese, 50 g Parmesan cheese finely grated, 100 g soured cream. Method: Preheat the oven to 180ºC. Spread ... before serving with the baked baguette. Categories: Australian; Dip and spread; Condiments. Complexity: 2.
... and flake the flesh into chunks. Add to the tomato sauce after the 10 minutes cooking time, and cook gently for ... toasted bread, or grilled Turkish bread. Categories: Australian; Dip and spread; Condiments. Complexity: 3.
... beans straight up like that for added fibreoreasily peel off the bean skin off to give a smoother texture dip result. Rind the lemons then juice them. Peel the garlic cloves. Take mint leaves off stalks. Get everything ...
... Process until smooth and combined. Season, then transfer dip to a dish. Top with corn and extra coriander ... ; Australian; Halal; Finger food; Tree nut free; Dip and spread; Bonus; Corn; Sesame free; Vegetarian. Complexity ...
... and zest in a food processor until smooth and creamy. Season with salt and pepper. Serve green glug dip with ghost chips and lemon wedges. Scatter with extra mint leaves to garnish. Categories: Low sugar; Seafood free ...
... . Method: Place artichoke hearts, parmesan, parsley and oil into a food processor. Process until a thick dip forms. Spoon into a serving bowl. Season with salt and pepper. Cover and refrigerate until required. Categories ...
... flakes, 0.5 tsp smoked Paprika, baguette, 2 tbs extra virgin olive oil, 200 g Chris' Dips Traditional Hommus, 200 g Chris' Dips Egyptian Beetroot, 2 tbs Pine nuts. Method: Spread hummus over the base of a large shallow ...
... . Easy to make and packed full of flavour, it's a delicious dip you'll make again and again. Ingredients: 2 large red capsicum, 1 garlic clove, 1 tbs extra virgin olive oil, 1 tbs caraway seeds, 0.5 tsp smoky paprika, 0 ...
... Arrange on trays and bake for 5 minutes or until golden brown and crisp. Cool on trays. To make the dip, scoop avocado flesh into a blender or food processor. Add edamame, mayonnaise, half the wasabi peas, zest and lime ...
Try this easy vegan beetroot dip recipe for a dairy-free snack or a bright and flavoursome addition to a grazing platter ... free; Halal; Pescatarian; Middle eastern; Vegie dip; Beetroot; Dec 2020; Christmas; Low ingredient; ...
... 45. Arrange biscuits on trays. Bake for 12 minutes or until golden. Cool on wire racks. Serve biscuits with beetroot dip. Categories: Australian; Beetroot; Seafood free; Vegie dip; Egg free; Appetisers. Complexity: 3.
Complete your next alfresco spread with this smoky eggplant dip. Try your hand at this healthier dip, you'll love the rich flavour and creamy texture. Ingredients: 2 medium eggplants, 0.25 cup Greek-style yoghurt, 1 tbs ...
... the lemon juice, add the zest and chopped fresh dill and chives and mix gently. Season with cracked black pepper to taste. Categories: Condiments; Seafood dip; Smoked trout; American; Lemon; High protein. Complexity: 1.
... minutes. Remove the foil and roast for 45 minutes more. Tip the mix into a food processor with honey and creme fraiche and blitz to form a smooth dip. Categories: High fibre; Middle eastern; Condiments; Low salt; Vegie ...
... chips, 200 g cream cheese, 0.5 cup Mexican inspired shredded cheese. Method: Combine cream cheese, paprika, onion dip and cheese in a bowl. Season, then sprinkle over extra paprika. Transfer to a serving dish. See tip ...
... paste, 3 tbs fresh coriander, 4 tbs Greek yoghurt. Method: Preheat the oven to 200°C (Gas 6). For the dip, bake the eggplants on a baking tray for 30-40 minutes or until soft and lightly charred. Cool. Meanwhile, make ...
... salt, 1 pinch pepper. Method: To make the spicy dip, mix together the cream cheese, yoghurt, garlic, lemon juice ... 4 small plates and top with the prawns. Serve the dip in a bowl for everyone to share. Categories: High ...
... .I love having it on toast the next day. Categories: Gluten free; Wheat free; Soy free; Egg free; Peanut free; Sesame free; Tree nut free; Pescatarian; Australian; Dip and spread; Low ingredient; Snacks. Complexity: 2.
... in a small bowl and mix well. Taste and adjust seasonings if required. Serve with your favourite crackers and other stuff you like. Categories: Australian; Dip and spread; Low ingredient; Condiments. Complexity: 2.
... Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Appetisers; Tomato; Australian; Low saturated fat; Vegie dip; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 2.
... dill. Serve with bagel crisps and lime wedges. Categories: Entrees; Platter; Soy free; Smoked salmon; Egg free; Peanut free; Bagel; Budget; European; Tree nut free; Dip and spread; Dec 2019; Christmas. Complexity: 3.
... ; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Australian; Halal; Condiments; Eggplant; Vegie dip; Low saturated fat; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 2.
... smooth. Transfer to a serving bowl. Categories: Gluten free; Wheat free; Soy free; Egg free; Peanut free; Sesame free; Tree nut free; Pescatarian; Australian; Seafood dip; Fish; Low ingredient; Condiments. Complexity: 2.
... smooth. Season to taste. Transfer to a serving bowl. Categories: Low sugar; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Vegan; Dairy free; Australian; Halal; Condiments; Vegie dip; Vegetarian. Complexity: 2.
... , olives, tomato, onion and parsley on a serving platter. Drizzle over olive oil and serve with bread. Categories: Lebanese; Summer; Seafood free; Egg free; Dip and spread; Dec 2019; Appetisers; Tomato. Complexity: 3.
... cut side of the garlic. Brush both sides with oil. Chargrill until golden on both sides. Serve with dips. To prepare dips: Mix cream cheese, 2 tbs chives and a squeeze of lemon until smooth. Chop smoked salmon and stir ...
... blended mixture into a bowl, add remaining yoghurt and salt and mix. Serve immediately or store in fridge for up to a week. Categories: Low sugar; Australian; Dip and spread; Low ingredient; Condiments. Complexity: 2.
... , garnish with extra herbs and remaining oil. Serve with bread. Categories: High fibre; Fathers day; Low sugar; European; Pescatarian; Dip and spread; High protein; Appetisers; Vegetarian; Christmas. Complexity: 3.
... chives and extra feta then serve with olives and Kurrajong Kitchen Lavosh Bites. Categories: Gluten free; Egg free; Seafood free; Sesame free; Middle eastern; Dip and spread; Low ingredient; Appetisers. Complexity: 2.
... pepper in a food processor. Process until smooth. Transfer to a serving bowl. Serve with wafer crackers. Categories: Latin american; Low sugar; Seafood free; Vegie dip; Pescatarian; Egg free; Appetisers. Complexity: 2.
... . Stir until well combined and season with black pepper. Categories: Australian; Low sugar; Condiments; Seafood dip; Smoked salmon; Pescatarian; Wheat free; Tree nut free; Egg free; Gluten free; Sesame free. Complexity ...
... free; Wheat free; Soy free; Egg free; Vegetarian; Low salt; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Vegie dip; Spinach; Low ingredient; Condiments. Complexity: 2.
... ; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Cheese dip; Healthier easier; Back to school; Budget; Low ingredient; Condiments; Kids light meal and snack. Complexity ...
Enjoy this creamy ricotta, garlic and herb dip with seasonal raw veggies and crackers, or use it as a sandwich spread or burger topping. Ingredients: 0.5 bunch basil, 0.5 bunch coriander, 1 garlic clove roughly chopped, ...
... and serve with a selection of condiments or breads. Categories: High fibre; Low sugar; Halal; Seafood free; Pescatarian; Tree nut free; Dip and spread; Peanut free; Vegan; Appetisers; Vegetarian; Avocado. Complexity: 1.
... and creme fraiche in a food processor and blend for 1-2 minutes to a smooth consistency. Scoop the dip into a bowl, season with cracked black pepper, scatter with chopped green olives and parsley and serve. Categories ...
... black pepper and blend to a thick dip consistency. Divide the dip between two ramekins, top with toasted ... Low sugar; Halal; Seafood free; Pescatarian; Lemon; Dip and spread; Vegan; High protein; Appetisers; Vegetarian ...
S'mores need no introduction. This simple but oh-so-delicious s'mores dip recipe hack is one to share with friends and family. No campfire required. Ingredients: 180 g dark chocolate chopped, 99 g vanilla marshmallows, ...
... espresso syrup. Transfer to a serving dish. Drizzle over remaining espresso syrup and see tip for suggested toppings. Serve with biscuits. Categories: North american; Desserts; Aug 2020; Dip and spread. Complexity: 2.
... fresh tomato and parsley salad. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Vegan; Vegetarian; Seafood free; Halal; Pescatarian; Middle eastern; Dip and spread; Fennel; Condiments. Complexity: 2.
... capers. Method: Place soup mix in a large bowl. Add 2/3 cup boiling water, then stir to combine. Categories: Low sugar; Condiments; American; Lemon; Picnic; Appetisers; French onion dip; Sesame free. Complexity: 3.
... virgin olive oil (if using), and sprinkle with the paprika. Serve with thickly cut slices of grilled or toasted ciabatta. Categories: Low salt; Low sugar; Australian; Dip and spread; Mushroom; Condiments. Complexity: 2.
... and serve with pitta breads. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Vegan; Vegetarian; Seafood free; Halal; Pescatarian; Middle eastern; Dip and spread; Eggplant; Condiments. Complexity: 2.
... with the reserved parsley and a sprinkle of paprika, and serve on grilled sourdough bread, with grilled pancetta or prosciutto over the top. Categories: Australian; Dip and spread; Pumpkin; Condiments. Complexity: 2.
... , or grilled flatbread. Categories: Gluten free; Wheat free; Soy free; Egg free; Vegetarian; Low sugar; Peanut free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Dip and spread; Condiments. Complexity: 2.
... grill for 3 minutes on each side until toasted. Cut into triangles and serve immediately with the eggplant dip. Categories: Egg free; Vegetarian; Low salt; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free ...
... free; Soy free; Egg free; Vegan; Vegetarian; High fibre; Low salt; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Dip and spread; Condiments. Complexity: 2.
... ; Wheat free; Soy free; Egg free; Vegetarian; Low salt; Low sugar; Low fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Dip and spread; Spring onion; Condiments. Complexity: 2.
Layered with delicious toppings, this hummus makes a bright and cooling snack or appetizer meant to be shared and enjoyed. Ingredients: 280 g hummus ready-made, 0.25 red onion peeled, diced small, 2 roma tomatoes seeds ...
... 200 g plain corn chips, 1 chipotle pepper in adobo sauce finely chopped. Method: Scoop flesh from avocado into a bowl. Roughly mash. Add lemon juice, sour cream, tomato, onion, chipotle pepper and chopped coriander. Stir ...
... Cook for 5 minutes or until liquid has almost evaporated. Cool. Transfer mushroom mixture to food processor. Add sour cream, season with salt and pepper and process until smooth. Spoon into a 2-cup capacity serving bowl ...
... sauce in a bowl, mix to combine. Serve with fresh cooked Australian prawns, lemons and celery salt. Categories: Australian; Low sugar; Seafood dip; Prawn; Pescatarian; Tree nut free; High protein; Appetisers ...
... meze table is complete without a bowl of this creamy dip; Ingredients: 907 g eggplants cut in half lengthwise, 3 ... Halal; Pescatarian; Middle eastern; Baba ganoush; Sauce and condiment; Eggplant; Appetisers. Complexity: ...
... free; Wheat free; Soy free; Egg free; Vegetarian; Low salt; Peanut free; Seafood free; Sesame free; Tree nut free; Pescatarian; Greek; Sauce and condiment; Tzatziki; Dip and spread; Cucumber; Appetisers. Complexity: 1.
... Chop very finely and place in a bowl. Add the basil, ginger, and chilli. Pour in the honey or sugar, soy sauce, fish sauce, and lime juice, and stir well. Cover and chill for at least 1 hour to give the flavours time to ...
... 2 limes, 2 tbs extra virgin olive oil, 1 small red onion and chopped coriander. Add a few drops of hot sauce and stir to combine. Season with salt and pepper to taste. Serve salsa with crab legs or fish bites. Categories ...
... fillets skinned and flaked, 150 g creme fraiche, 2 tsp horseradish sauce, 3 tbs chives fresh, chopped. Method: Mix the mackerel, creme fraiche, horseradish sauce and chives together in a bowl to form a coarse pate. If ...
... family diet. Ingredients: 200 g hot-smoked mackerel fillets skinned, 200 g half-fat crème fraîche, 2 tsp horseradish sauce, 2 tbs dill roughly chopped, 1 lime zest, finely grated, plus juice of 1/2 lime, 1 pinch freshly ...
Perfect on a platter with fruit, cheese and bikkies. Use any leftovers as a quick stir through pasta sauce. Ingredients: 0.5 cup sun dried or semi sun dried tomatoes, 425 g can chickpeas, 0.25 cup lemon juice, 0.33 cup ...
Add some colour to your meal with our beet hummus recipe. This delicious dip combines the sweetness of beets with the creamy texture of hummus. Try it today. Ingredients: 2 tbs tahini, 2 tsp ground cumin, 425 g no added ...
Make your own muhammara - a chunky red capsicum dip - from scratch with our easy recipe. This moreish dip is the perfect addition to your antipasto spread. Ingredients: 2 red capsicums, 0.25 cup panko breadcrumbs, 2 tsp ...
Add a special touch to your grazing platter with a homemade roasted beetroot dip. This vibrant dip is easy to make and perfect with fresh veggie sticks. Ingredients: 420 g can no-added-salt chickpeas rinsed, drained, 500 ...
This colourful platter with bagels, salmon and French onion dip is a brilliant brunch idea and a great way ... serve. Categories: Lunch; Easter; Australian; Platter; Smoked salmon; French onion dip; Apr 2022. Complexity: 3.
... Cover with plastic wrap and refrigerate for 3-4 hours or until firm. Serve with crackers and crudités. Categories: Beetroot; Seafood free; French; Vegie dip; Wheat free; Egg free; Appetisers; Gluten free. Complexity: 3.
... loads of flavour. Pop this punchy pico de gallo on your tacos, toss it in a burrito or serve as a dip. Try today. Ingredients: 0.5 small white onion finely chopped, 1 small lime juiced, 1 jalapeno finely chopped, 320 g ...
Pair tortilla chips with creamy Hass avocados for an irresistible chip 'n' dip. Ingredients: 3 HASS Avocados, 175 g tomato Salsa, 175 g tortilla chips, 0.5 white onion finely chopped, 1 tomato deseeded, finely chopped, 0 ...
... smooth. Season. Serve pâté with bread, radishes, mini cucumbers (qukes) and blanched green beans. Categories: Halal; Pate; Eggplant; Seafood free; French; Vegie dip; Pescatarian; Appetisers; Vegetarian. Complexity: 3.
... . Blitz until smooth, adding water if necessary. Serve with pomegranate molasses drizzled on top. Categories: High fibre; Hummus; Low sugar; Israeli; Pumpkin; Low saturated fat; Vegie dip; Side dishes. Complexity: 1.
Ajvar is a delicious roasted capsicum and eggplant dip that is perfect served with grilled meats or crusty bread. Ingredients: 6 tbs olive oil, 4 large red capsicums cut in half, 1 large eggplant cut in half, 2 tsp white ...
The commercial version of this creamy fish dip - a familiar sight in many chiller cabinets - is a pale shadow of the real thing. In Greece, the basis is tarama - the salted, pressed roe of the grey mullet. Ingredients: 4 ...
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