Related Searches: Sweet Potato Dip, Smoked Trout Dip
... mayonnaise, 0.25 cup sweet & sour pickled cucumbers finely chopped, 1 tbs Sriracha sauce, 1 tbs American mustard. ... 2020; Pescatarian; Wheat free; Tree nut free; Dip and spread; Low ingredient; Appetisers; Gluten free; ...
... evenly.If you want to add any extra spices (eg hot sauce, peri peri, Tabasco - do this now so can adjust ... Serve with rice and top with sour cream. Categories: Sweet potato; Mushroom; Dip and spread; Tomato; Appetisers; ...
A great dipping sauce that has the flavour of red capsicum but with a smooth consistency. Ingredients: 4 medium red ... free; Side dishes; Australian; Halal; Vegie dip; Low ingredient; Gluten free; Vegetarian; Sesame ...
... and pulse until smooth. Serve hummus with fresh vegetable sticks for dipping. Categories: Hummus; Summer; Middle eastern; Healthier easier; Sweet potato; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut ...
... , 1 stalk celery diced, 0.25 bunch coriander leaves picked, chopped, 0.25 bunch mint leaves picked, 100 g purple sweet potato chips. Method: Place apple and onion in a small bowl. Add vinegar and toss to coat. Add celery ...
Ingredients: 1 cup sweet basil leaves firmly packed, 0.25 cup Greek yoghurt, 1 tbs olive oil, 2 tbs pine nuts ... Egg free; Wheat free; Appetisers; Greek; Halal; Dip and spread; Low ingredient; Gluten free; Sesame free; ...
... peeled, 0.5 cup continental parsley leaves, 4 Qukes baby cucumbers quartered lengthways, 175 g mini vine sweet capsicums, quartered deseeded, 1 tbs lemon juice, 200 g hummus. Method: Place hummus, avocado, lemon juice ...
... continental parsley, 3 Qukes cucumber, 24 wholegrain crackers, 125 g black beans, 125 g corn kernels, 6 sweet Solanato tomatoes. Method: Drain corn kernels and black beans. Combine with Qukes, tomatoes and parsley. Place ...
Ingredients: 0.25 cup hulled tahini, 0.5 tsp sweet paprika, 3 tbs extra virgin olive oil, 0.5 tsp ground cumin, 400 g tin chickpeas drained, 0.5 lemon juiced, 1 clove garlic minced, vegie sticks, 0.5 cup beetroot cooked. ...
Ingredients: 0.5 tsp sweet paprika, veggie sticks, 3 tbs extra virgin olive oil, 0.5 tsp ground cumin, 400 g tin chickpeas drained, rinsed, 0.5 lemon juiced, 0.25 cup hulled tahini, 1 clove garlic minced. Method: Place ...
A yummy homemade dip. A good way to use up capsicums in your fridge that are starting to look a little sad. Ingredients: 2 red capsicum, 100 g low fat danish style feta, 1 tbs extra virgin olive oil, 1 tsp sweet paprika, ...
Creamy cheesecake dip is a must-try. Serve it on a dessert platter with strawberries, apple slices and sweet crackers or dollop it on French toast. Ingredients: 2 JAZZ apples, 10 g unsalted butter, 250 g Woolworths ...
Dip homemade tortillas into sweet corn, crunchy capsicum and cheese which is all baked into a golden gooey mess ... crisps. Categories: Snacks; Quick and easy; Korean; Vegie dip; Side dishes; Foodhub video. Complexity: 2.
... : 2 pkt beetroot & blackbean veggie burgers, 420 g can corn kernels rinsed, drained, 200 g Sweet Solanato® tomatoes quartered, 2 spring onions thinly sliced, 1 large avocado roughly mashed. Method: Preheat oven ...
This sweet and spicy salsa is a great addition to any dish. Ingredients: 1 medium mango peeled, de-seeded and chopped, 1 small red chilli chopped, 1 small green chilli chopped, 1 small red onion peeled and chopped, 1 ...
... part of a middle eastern feast, toasty and sweet with roasted red capsicums, walnuts and pomegranate molasses ... with pomegranate seeds and serve. Categories: Middle eastern; Condiments; Low salt; Vegie dip. Complexity: 2.
Take guacamole to a whole new level by adding juicy, sweet mango pieces to the flavourful Mexican dip. Ingredients: 2 avocadoes ripe, 0.5 bunch coriander leaves picked, 1 limejuiced, 1 mangoes, 200 g Macro Organic ...
... extra virgin olive oil, 1 small onion grated, 1 pinch sweet paprika. Method: Soak the bread crumbs with 3 tbsp water ... sprinkled with paprika. Categories: Greek; Seafood dip; Low ingredient; Condiments. Complexity: 2.
... Organic hulled tahini, 0.5 lemon juiced, 1 clove garlic crushed, 2 wholemeal Lebanese bread rounds, 100 g Sweet Solanato® tomatoes thickly sliced, 2 Qukes® baby cucumbers sliced, 2 tbs Kalamata olives quartered, 0.25 tsp ...
... °C, fan bake. In a large bowl mix together sour cream and natural yoghurt. Add garlic, onion & spinach and ... Baked Spinach Dip warm, with pita breads on the side for dipping. Categories: High fibre; Cheese dip; Greek; Low ...
... , except fruit, in a medium mixing bowl and stir to combine. Transfer to a serving bowl and serve with sliced fruit. Categories: Quick and easy dessert; Apple; Potato; Australian; Desserts; Dip and spread. Complexity: 2.
... , 125 g rindless shortcut bacon finely chopped, 200 ml tub sour cream, 250 g block cream cheese chopped, 0.75 cup ... and chives. Serve with potato wedges. Categories: Cheese dip; Low sugar; Seafood free; Soy free; Egg free ...
... place on second tray. Bake for 4-5 minutes or until golden. Spoon dip into hollowed pumpkin and serve with triangles for dipping. Categories: Low sugar; Halloween; Seafood free; Low salt; Soy free; Pescatarian; Egg free ...
... spinach dip is delicious scooped up with warm bread or served with vegetable crudites for dipping. ... and piping hot. Categories: Low sugar; Condiments; Spinach; Vegie dip; European; Low ingredient. Complexity: 1.
... stir to combine. Transfer to a serving bowl and top with pistachio and extra coriander leaves. Serve with crispy bread for dipping. . Categories: Guacamole; Condiments; Dip and spread; Avocado; Mexican. Complexity: 2.
... fiesta of flavours with this warm, nutritionally-approved corn dip that can be whipped up for any occasion in ... with freshly cracked black pepper. Serve with wraps for dipping. Categories: Quick and easy; Amanda; Low sugar ...
... zest and juice, and blend to a chunky purée. Serve with warm pitta breads or crudités such as carrot or cucumber batons for dipping. Categories: Australian; Dip and spread; Low ingredient; Condiments. Complexity: 2.
... minutes or until tender. Cool. Place pumpkin, Moroccan seasoning, cumin, sour cream and coriander into a food processor. Process until a smooth dip forms. Spoon into a serving bowl. Cover and refrigerate until required ...
... easy dip which is a crowd pleaser. The mixture can be prepared ahead of a party and bake when ready to serve hot. Ingredients: 450 g cob loaf, 250 g cream cheese softened, 250 g frozen spinach thawed, 300 ml sour cream ...
... added-salt cannellini beans rinsed, drained, 0.5 cup sour cream, 2 cloves garlic crushed, 0.25 cup extra ... Process beetroot, cannellini beans, sour cream, garlic and 2 tbs oil until smooth. Spoon dip onto a plate. Sprinkle ...
... Method: Coarsely grate the zucchini and beetroot. Combine sour cream, cumin and mint in a small bowl. ... and serve with dip and raw veggies. Categories: Zucchini; Asian; Entrees; Seafood free; Vegie dip; Pescatarian; Tree ...
... cream, 0.5 cup mayonnaise, 1 stick celery. Method: Mix light sour cream with a cup of mayonnaise. Add a packet of dried soup mix. Serve dip in small clear cups with vegetable sticks, such as celery, carrot and cucumber ...
... cream cheese, 50 g Parmesan cheese finely grated, 100 g soured cream. Method: Preheat the oven to 180ºC. Spread ... before serving with the baked baguette. Categories: Australian; Dip and spread; Condiments. Complexity: 2.