Related Searches: Sweet Chilli Salmon, Chilli Lime Prawns
... cup white wine vinegar, 2 tbs salt, 50 g caster sugar, 1 red chilli deseeded and finely chopped, 0.5 lime finely grated zest, 32 raw king prawns shelled and deveined. Method: Before you start, soak the bamboo skewers in ...
... left on, 1 lime juice only, 1 pinch salt, 1 pinch freshly ground black pepper, 1 tbs sweet chilli sauce. Method: Put the prawns in a large bowl. Add half of the coriander and the fresh chillies, and mix well. Tip in ...
... 8 wraps. Set aside to cool. Fill each wrap with prawns, spinach, spring onions, coriander and bean sprouts. Serve open or folded up with sweet chilli sauce for dipping. Categories: Lunch; Low sugar; American; Eggs; Soy ...
... green king prawns peeled, deveined, tails intact, 150 g snow peas thinly sliced lengthways, 250 g cherry tomatoes halved, 1 bunch broccolini trimmed, cut into thirds, 1 large lime juiced, 0.33 cup sweet chilli sauce, 125 ...
... 2 tbs juiced, 1 lemon cut into wedges, 2 tbs soy sauce, 2 tbs sriracha chilli sauce. Method: Combine sauces, vinegar and honey in a large bowl. Add prawns and toss to coat well. Cover and refrigerate for 1 hour. Thread 6 ...
... to the grill, cooking on each side for 2-3 basting with the sweet chilli and lime sauce until the prawns are fully cooked through. Serve warm garnished with chopped coriander to finish. Categories: Mediterranean; Entrees ...
... . Zest and juice 1 lime. Combine zest, juice, sesame oil, sweet chilli and 1 tbs hot water in a small bowl. Top omelettes with prawn mixture, chilli, onion and coriander. Drizzle with lime dressing. Halve remaining lime ...
... a perfect appetiser. Ingredients: 3 limes zested and juiced, 0.5 tbs fish sauce, 3 tbs sweet chilli sauce, 350 g prawn peeled and cooked, 60 g peanuts roasted and coarsely chopped, 50 g basil coarsely chopped, 1 cucumber ...
Elevate your lunch with these funky prawn wraps, stuffed with leafy vegetables, carrot tendrils and a spicy-sweet chilli aioli. Ingredients: 0.25 cup rice wine vinegar, 1 tbs caster sugar, 1 large carrot shredded, 0.5 ...
... L chicken stock, 3 cm ginger peeled and sliced, 3 tbs sweet chilli sauce, 2 tbs oyster sauce, 225 g mushrooms sliced, 400 g soba noodles, 300 g prawn peeled with tails intact, deveined, 4 baby bok choy quartered. Method ...
... ready-prepared, 1 bunch pak choy halved and leaves separated, 175 g cooked king prawns peeled, 50 g crab meat, 2 tbs soy sauce, 4 tbs sweet chilli sauce, 1 leaves coriander chopped. Method: Heat the oil in a large wok or ...
... coarsely grated, 1 Lebanese cucumber coarsely grated, 1 spring onion chopped, 2 tbs sweet chilli sauce, 4 lettuce, 125 g prawns cooked, peeled. Method: Soak rice noodles in boiling water for 5 minutes until softened ...
... ginger grated, 3 spring onions finely chopped, 0.5 cup sweet chilli sauce, 0.5 cup sesame seeds, 1 tbs soy sauce ... seconds). Carefully place a few toasts into the oil, prawn-side down, and cook for 1 minute. Turn over and ...
... mint leaves finely chopped, 1 small red onion finely chopped, 20 medium green prawns peeled and deveined with tails intact, 0.25 cup sweet chilli and lime dressing, 20 small bamboo skewers. Method: Soak 20 small bamboo ...
... 0.33 cup unsalted roasted peanuts chopped, 1 tbs sweet chilli sauce, 0.5 cup reduced-salt chicken stock, ... . Cover and cook for 2 minutes. Transfer to bowl with prawns. Add noodles and sauce mixture to wok. Toss well for ...
... sheets and fillings and serve with satay sauce or sweet chilli dip, if desired. Categories: High fibre; Vietnamese; Spring rolls; Low sugar; Entrees; Prawn; Low fat; Mango; Low saturated fat; High protein. Complexity ...
... Chinese cabbage shredded, 1 lime juiced, 0.25 cup sweet chilli sauce, 0.5 cup Greek yoghurt, 0.5 cup mayonnaise ... fill with coleslaw and prawns. Serve immediately. Categories: Asian; Entrees; Prawn; Pescatarian; Rolls; ...
... : 5 ml low-calorie cooking spray, 500 g large prawns peeled and deveined, 125 g bacon lean rindless, cut into ... 2 tbs water, 6 tbs dark soy sauce, 3 tbs sweet chilli sauce, 2 red chiles seeded and thinly sliced, 1 pinch ...
... keep warm. Repeat with remaining patties. Layer 2 patties with salad onto each plate. Top with sweet chilli sauce and the remaining coriander. Serve with lime. Categories: Asian; Prawn; Prawn cake; Salads. Complexity: 3.
... and wrap in foil to enclose. Place on tray with sweet potato and chilli and bake for 25 minutes. Toss kale with 2 tsp ... and prawns. Serve. Categories: Kale; Australian; Roast; Summer; Sweet potato; Prawn; Pescatarian ...
... prawns peeled, deveined with tails intact, 1 yellow capsicum deseeded and diced, 1 long red chilli ... chicken stock, 2 tbs brown sugar, 2 tbs sweet soy sauce, 100 g sweet solanato tomatoes halved, 3.5 tsp vegetable oil. ...
... perfectly with juicy prawns. Ingredients: 400 g king prawns raw, peeled, deveined, 3 cloves garlic peeled and finely chopped, 1 tbs canola oil, 1 medium red onions peeled and chopped into chunks, 0.5 tsp chilli flakes, 2 ...
Ingredients: 800 g raw king prawns, 1 lime, 1 tsp salt, 2 tbs sunflower oil, 1 onion, 1 red chilli, 4 cloves garlic, 2 tsp sweet smoked paprika, 4 plum tomatoes, 2 tsp tomato purée, 1 tsp caster sugar, 1 leaf flat ...
... skewers for your next BBQ, with sweet and spicy flavour in every tasty bite. Ingredients: 2 tbs olive oil, 1 tbs garlic chilli sauce, 2 tbs maple syrup, 300 g medium prawns shells removed, deveined, 0.5 red onion peeled ...
... . Ingredients: 1 kg Just Caught Peeled And Deveined Raw Prawns thawed, 0.5 cup Thai-style dressing, 200 g ... , 200 g Sweet Solanato® tomatoes halved, 0.5 bunch coriander leaves picked, 1 long red chilli thinly sliced into ...
... dish. Ingredients: 400 g prawns de-shelled, 2 medium mango peeled, de-seeded and sliced inyto bite size chunks. 8 soft taco shells, 3 cloves garlic peeled and diced, 1 medium lime juice, 1 tsp chilli flakes, 1 tbs sesame ...
... in half. Whisk together the grapefruit juice, red chilli and olive oil and season to taste. Slice the ... and cut into half moons. Add the watercress, avocado, prawns and grapefruit to a large bowl, pour over the dressing ...
... . Ingredients: 3 tbs ABC sweet soy sauce kecap manis, 1.5 tbs ABC extra hot chilli sauce, 1 tbs Maggi Oyster ... smoking. Add lap cheong, toss for 30 secs. Add prawns and garlic, stir-fry for 1 min. Gently fold through ...
... 2 tsp mild curry powder, 1.5 kg cooked tiger prawns peeled, deveined, tails intact, 2 tbs fish sauce, 0 ... 3 lemon cut into wedges, 1 lemon juiced, 0.75 cup sweet chilli sauce, 165 ml coconut milk, 1 tbs vegetable oil, 2 tbs ...
Ingredients: 2 kg large green prawns, 2 tbs sesame oil, 2 red chillies, 2 cm piece fresh ginger peeled and sliced, 0.5 cup continental parsley chopped, 0.5 cup sweet chilli sauce. Method: In a large bowl mix all the ...
... with three delicious dipping sauces of tartare, sweet chill mango mustard and chilli and zesty lime will be sure to impress. Ingredients: 1 kg cooked tiger prawns, 1 cup whole egg mayonnaise, 2 tbs baby capers drained ...
This refreshing dish makes an ideal supper, marrying luscious prawns with creamy avocado, sweet baby plum tomatoes, and nutty farro. The chilli flakes and lime juice add just the right amount of piquancy. Ingredients: ...
... , 1 head garlic halved crossways, 2 punnet sweet berry truss tomatoes, 400 g cherry tomatoes, 1 kg green prawns peeled, deveined, heads and tails intact, 1 tsp dried chilli flakes, 0.5 bunch continental parsley leaves ...
... into 3cm strips, 200 g fish balls, 12 green prawns tails intact, 1 bunch pak choy, 200 g white ... 5 bunch Thai basil, 1 clove garlic minced, 0.5 long red chilli seeds removed, finely diced, 1 tbs caster sugar, 2 lime 1 ...
... plate. Preheat a chargrill or barbecue over high heat. Peel & de-vein the prawns, leaving the tails intact or remove if desired. Place prawns, lemon, chilli, tomatoes & oil into a bowl. Season with sea salt & pepper & ...
... up this simple meal for breakfast, lunch or dinner. Ingredients: 250 g green King prawns peeled, deveined, tails intact, 2 tsp dried chilli flakes, 8 free range eggs lightly beaten, 1 cup shredded carrot, 3 spring onions ...
... 200 g baby leaf salad mix, 2 cloves garlic. Method: Split prawns lengthways, ensuring not to cut all the way through. Place in a bowl with garlic, zest and chilli. Toss to combine and set aside. Place oil and lemon juice ...
... noodle mixture among serving bowls. Scatter over sliced chilli and drizzle over remaining dressing. Serve. Categories: High fibre; Thai; Lunch; Dinner; Low sugar; Prawn; Prawn salad; Low fat; Quick and easy dinner; Low ...
... to medium high. Thread each skewer with scallops and prawns and brush with 1 tablespoon of oil. Whisk the remaining oil, garlic, lime juice and zest, chilli and coriander together. Cook the skewers on the barbecue ...
... coconut milk, lemongrass paste, fish sauce, lime juice and zest, coriander stalks, honey and red chilli together and pour over the prawns. Cover and set aside for 1 hour. Heat the BBQ to the highest setting. Thread the ...
... gently. Drizzle over dressing. Heat wok or frying pan over medium-high heat. Add oil, prawns, chilli and garlic and toss for about 2 minutes or until prawns change colour. Add to noodle salad and serve. Note: To devein a ...
... . Cook bread slices for 3 minutes each side or until golden and charred. Combine spring onion, chilli, mango and prawns in a large bowl. Spoon mixture onto chargrilled bread, top with coriander sprigs and serve with lime ...
... these handmade steamed dumplings stuffed with seafood, lime zest, garlic and chilli atop a bed of broccolini and brown rice. Ingredients: 250 g banana prawns peeled and deveined, 300 g frozen basa fillets thawed, 2 tsp ...
... a small sharp knife, cut along the underside of green prawn cutlets and open out flat. Place into a shallow ceramic dish. Deseed 1 long red chilli and 1 small red chilli and finely chop. Put into a bowl. Add olive oil ...
... shoots trimmed, 1 carrot peeled, finely shredded, 1 red chilli chopped, 2 tbs coriander, 2 spring onions finely sliced, 1 chicken breast fillet, 8 cooked prawns peeled, deveined, 1 lime juiced, 2 free range eggs lightly ...
... Whisk oil, rice wine vinegar, soy sauce and sliced red chilli in a jug. Add to salad just before serving. Sprinkle with black sesame seeds then serve. Note: To devein a prawn, use a small sharp knife to make a slit along ...
... tiger prawns peeled, deveined, 1 tbs tabasco sauce, 1 avocado peeled, sliced, 1 tsp worcestershire sauce, 2 tbs tomato sauce, 1 lemon juiced, 0.5 cup whole-egg mayonnaise, 2 tbs chives chopped, 0.5 sweet crunch lettuce ...
Grapefruit is the secret ingredient in this zingy prawn ramen. Ingredients: 1 tbs canola oil divided, 1 large red chilli thinly sliced, 5 cm ginger peeled and sliced into matchsticks, 3 cloves garlic peeled and minced, ...
... water for 30 minutes before using, and preheat the grill to its highest setting. Thread a prawn, a piece of squid, a second prawn, and another piece of squid, onto each of the cocktail sticks or mini skewers. Sit the ...
... the coriander until well mixed, then remove from the heat and set aside. Drain the pasta and toss it with the prawn mixture, either in the frying pan (if large enough) or in a large, warmed serving bowl. Season well with ...
... until heated through. Remove from heat. Top with prawns. Sprinkle with paprika and remaining chilli and dill. Serve. Categories: Dinner; Seafood pasta; Claire; Italian; Prawn; Aug 2023; Quick and easy dinner. Complexity ...
... on the cobs husks removed, 8 large corn tortillas, 0.6 cup soured cream, 0.5 tsp chilli powder, 200 g large ready-cooked peeled prawns tails can be left on, 1 spring onion sliced, 0.5 iceberg lettuce finely sliced, 3 tbs ...
... packet spaghetti (or pasta of your choice), 50 g butter cut into 4 pieces, 1 tsp garlic, 1/4 tsp chilli flakes, 8 prawns, 1 lemon zest and juice, 30 g butter, 2 tbls fresh parsley finely chopped, 1/4 cup parmesan cheese ...
... coriander root to a paste in a mortar and pestle. Heat oil in a large saucepan over medium heat. Add prawn shells and chilli paste, and cook for 2 minutes or until shells turn pink and paste is aromatic. Add 8 cups water ...
... cup lime juice, 1 L fish stock. Method: Place prawn shells into a medium saucepan with stock. Cover and bring ... medium heat for 3 minutes to soften a little. Add chilli paste, kaffir lime, sugar, fish sauce and lime juice ...
... for 1-2 minutes or until they just change in colour. Add 1 tbs chilli jam and stir-fry for 2 minutes or until prawns are just cooked through. Transfer to a bowl. Heat remaining oil in a wok or pan over high heat. Add ...
... float to the surface. Ladle into bowls and serve with extra shallot, chilli and a wedge of lemon. Categories: Mince; Entrees; Buk choy; Prawn; Mushroom; Winter; Dumpling soup; Tree nut free; Dairy free; Chicken; Chinese ...
... over medium-high heat. Cook, uncovered, for 15 minutes or until tender. Drain and mash potato. Add ginger, chilli, prawn, cumin and coriander. Season with salt and pepper. Using 1/4 cup of mixture at a time, shape into ...
... Whisk the lime juice and zest, half of the coriander, canola oil, soy sauce and chilli together in a small bowl. Tip the prawns, cucumber ribbons, avocado, spring onions and lettuce into the quinoa bowl and pour over the ...
... they float to the surface and vegetables are just tender. Serve sprinkled with spring onion and chilli. Categories: Seafood dishes; Asian; Dinner; Buk choy; Prawn; Dumpling soup; Budget; Seafood; Nikki p. Complexity: 3.
... cut into small florets, 1 carrot grated, 450 g microwave white rice, 2 spring onions, 0.33 quantity prawn dumplings, 2 tsp dried chilli flakes, 0.5 cup salt-reduced soy sauce. Method: Heat oil in a large non-stick frying ...
... mint fresh, chopped, 2 limes juice and zest, 3 tbs toasted sesame oil, 1 red chilli finely diced. Method: Add the lettuce, prawns, beansprouts, carrots, coriander and mint to a large bowl. Pour over the lime juice and ...
... of the med. Ingredients: 400 g king prawns raw, peeled, deveined, 3 cloves garlic peeled and finely chopped, 2 tbs olive oil, 2 medium red onions peeled and diced, 0.5 tsp chilli flakes, 800 g chopped tomatoes canned, 0 ...
... chilli deseeded and finely chopped, 1 fresh root ginger peeled and finely chopped, 5 cm piece, 1 clove garlic crushed, 200 g raw peeled prawns ... over a medium heat, add the onion, chilli and ginger and fry until the onion ...
... softened. Drain and rinse in cold water. Combine fish sauce, lime juice, sugar and chilli in a jug. Peel and devein prawns, leaving tails intact, and combine with vegetables and noodles. Pile onto serving platter and ...
... remove the seeds. Cut a small flat surface on the base so that they sit on plates. Combine the prawns, pear, onion, dill and chilli in a bowl and mix well. Add the aioli and stir to combine, then spoon into the avocado ...
Ingredients: 200 g small green prawns peeled, chopped, 1.5 cup plain flour, 2 tsp sesame oil, 1 carrot peeled, cut into fine strips, 6 spring onions cut into fine strips, 0.25 tsp chilli powder, 0.5 cup soy sauce, 2 eggs ...