Related Searches: Sweet Chilli Salmon, Chilli Lime Prawns
... cup white wine vinegar, 2 tbs salt, 50 g caster sugar, 1 red chilli deseeded and finely chopped, 0.5 lime finely grated zest, 32 raw king prawns shelled and deveined. Method: Before you start, soak the bamboo skewers in ...
... left on, 1 lime juice only, 1 pinch salt, 1 pinch freshly ground black pepper, 1 tbs sweet chilli sauce. Method: Put the prawns in a large bowl. Add half of the coriander and the fresh chillies, and mix well. Tip in ...
... 8 wraps. Set aside to cool. Fill each wrap with prawns, spinach, spring onions, coriander and bean sprouts. Serve open or folded up with sweet chilli sauce for dipping. Categories: Lunch; Low sugar; American; Eggs; Soy ...
... green king prawns peeled, deveined, tails intact, 150 g snow peas thinly sliced lengthways, 250 g cherry tomatoes halved, 1 bunch broccolini trimmed, cut into thirds, 1 large lime juiced, 0.33 cup sweet chilli sauce, 125 ...
... 2 tbs juiced, 1 lemon cut into wedges, 2 tbs soy sauce, 2 tbs sriracha chilli sauce. Method: Combine sauces, vinegar and honey in a large bowl. Add prawns and toss to coat well. Cover and refrigerate for 1 hour. Thread 6 ...
... to the grill, cooking on each side for 2-3 basting with the sweet chilli and lime sauce until the prawns are fully cooked through. Serve warm garnished with chopped coriander to finish. Categories: Mediterranean; Entrees ...
... . Zest and juice 1 lime. Combine zest, juice, sesame oil, sweet chilli and 1 tbs hot water in a small bowl. Top omelettes with prawn mixture, chilli, onion and coriander. Drizzle with lime dressing. Halve remaining lime ...
... oil, 12 square wonton wrappers cut in half diagonally, 400 g large green banana prawns peeled, deveined, 0.25 cup honey, 2 tbs sweet chilli sauce, 3 free range eggs lightly beaten, 3 cloves garlic crushed, 3 cm ginger ...
... a perfect appetiser. Ingredients: 3 limes zested and juiced, 0.5 tbs fish sauce, 3 tbs sweet chilli sauce, 350 g prawn peeled and cooked, 60 g peanuts roasted and coarsely chopped, 50 g basil coarsely chopped, 1 cucumber ...
... L chicken stock, 3 cm ginger peeled and sliced, 3 tbs sweet chilli sauce, 2 tbs oyster sauce, 225 g mushrooms sliced, 400 g soba noodles, 300 g prawn peeled with tails intact, deveined, 4 baby bok choy quartered. Method ...
... ready-prepared, 1 bunch pak choy halved and leaves separated, 175 g cooked king prawns peeled, 50 g crab meat, 2 tbs soy sauce, 4 tbs sweet chilli sauce, 1 leaves coriander chopped. Method: Heat the oil in a large wok or ...
... coarsely grated, 1 Lebanese cucumber coarsely grated, 1 spring onion chopped, 2 tbs sweet chilli sauce, 4 lettuce, 125 g prawns cooked, peeled. Method: Soak rice noodles in boiling water for 5 minutes until softened ...
Elevate your lunch with these funky prawn wraps, stuffed with leafy vegetables, carrot tendrils and a spicy-sweet chilli aioli. Ingredients: 0.25 cup rice wine vinegar, 1 tbs caster sugar, 1 large carrot shredded, 0.5 ...
... ginger grated, 3 spring onions finely chopped, 0.5 cup sweet chilli sauce, 0.5 cup sesame seeds, 1 tbs soy ... 15 seconds). Carefully place a few toasts into the oil, prawn-side down, and cook for 1 minute. Turn over and ...
... mint leaves finely chopped, 1 small red onion finely chopped, 20 medium green prawns peeled and deveined with tails intact, 0.25 cup sweet chilli and lime dressing, 20 small bamboo skewers. Method: Soak 20 small bamboo ...
... 0.33 cup unsalted roasted peanuts chopped, 1 tbs sweet chilli sauce, 0.5 cup reduced-salt chicken stock, ... . Cover and cook for 2 minutes. Transfer to bowl with prawns. Add noodles and sauce mixture to wok. Toss well for ...
... Chinese cabbage shredded, 1 lime juiced, 0.25 cup sweet chilli sauce, 0.5 cup Greek yoghurt, 0.5 cup mayonnaise ... fill with coleslaw and prawns. Serve immediately. Categories: Asian; Entrees; Prawn; Pescatarian; Rolls; ...
... sheets and fillings and serve with satay sauce or sweet chilli dip, if desired. Categories: High fibre; Vietnamese; Spring rolls; Low sugar; Entrees; Prawn; Low fat; Mango; Low saturated fat; High protein. Complexity ...
... : 5 ml low-calorie cooking spray, 500 g large prawns peeled and deveined, 125 g bacon lean rindless, cut into ... 2 tbs water, 6 tbs dark soy sauce, 3 tbs sweet chilli sauce, 2 red chiles seeded and thinly sliced, 1 pinch ...
... keep warm. Repeat with remaining patties. Layer 2 patties with salad onto each plate. Top with sweet chilli sauce and the remaining coriander. Serve with lime. Categories: Asian; Prawn; Prawn cake; Salads. Complexity: 3.
... Ingredients: 2 tbs vegetable oil, 300 g Mr Chen's Prawn Hargow Dumplings, 400 g Mr Chen's Hokkien Noodles, 150 ... 0.25 cup Mr Chen's Soy Sauce, 0.25 cup sweet chilli sauce, 1 tbs honey, 2 tsp sesame seeds toasted, 2 spring ...
... and wrap in foil to enclose. Place on tray with sweet potato and chilli and bake for 25 minutes. Toss kale with 2 tsp ... and prawns. Serve. Categories: Kale; Australian; Roast; Summer; Sweet potato; Prawn; Pescatarian ...
... prawns peeled, deveined with tails intact, 1 yellow capsicum deseeded and diced, 1 long red chilli ... chicken stock, 2 tbs brown sugar, 2 tbs sweet soy sauce, 100 g sweet solanato tomatoes halved, 3.5 tsp vegetable oil. ...
... perfectly with juicy prawns. Ingredients: 400 g king prawns raw, peeled, deveined, 3 cloves garlic peeled and finely chopped, 1 tbs canola oil, 1 medium red onions peeled and chopped into chunks, 0.5 tsp chilli flakes, 2 ...
Ingredients: 800 g raw king prawns, 1 lime, 1 tsp salt, 2 tbs sunflower oil, 1 onion, 1 red chilli, 4 cloves garlic, 2 tsp sweet smoked paprika, 4 plum tomatoes, 2 tsp tomato purée, 1 tsp caster sugar, 1 leaf flat ...
... skewers for your next BBQ, with sweet and spicy flavour in every tasty bite. Ingredients: 2 tbs olive oil, 1 tbs garlic chilli sauce, 2 tbs maple syrup, 300 g medium prawns shells removed, deveined, 0.5 red onion peeled ...
... . Ingredients: 1 kg Just Caught Peeled And Deveined Raw Prawns thawed, 0.5 cup Thai-style dressing, 200 g ... , 200 g Sweet Solanato® tomatoes halved, 0.5 bunch coriander leaves picked, 1 long red chilli thinly sliced into ...
... dish. Ingredients: 400 g prawns de-shelled, 2 medium mango peeled, de-seeded and sliced inyto bite size chunks. 8 soft taco shells, 3 cloves garlic peeled and diced, 1 medium lime juice, 1 tsp chilli flakes, 1 tbs sesame ...
... in half. Whisk together the grapefruit juice, red chilli and olive oil and season to taste. Slice the ... and cut into half moons. Add the watercress, avocado, prawns and grapefruit to a large bowl, pour over the dressing ...
... . Ingredients: 3 tbs ABC sweet soy sauce kecap manis, 1.5 tbs ABC extra hot chilli sauce, 1 tbs Maggi Oyster ... smoking. Add lap cheong, toss for 30 secs. Add prawns and garlic, stir-fry for 1 min. Gently fold through ...
... peeled and finely chopped, 2.5 cm piece, 1 clove garliccrushed, 20 raw peeled king prawns, 3 tbs light soy sauce, 2 tbs sweet chilli sauce, 2 heads pak choi leaves separated. Method: Cook the noodles in a large saucepan ...
... 2 tsp mild curry powder, 1.5 kg cooked tiger prawns peeled, deveined, tails intact, 2 tbs fish sauce, 0 ... 3 lemon cut into wedges, 1 lemon juiced, 0.75 cup sweet chilli sauce, 165 ml coconut milk, 1 tbs vegetable oil, 2 tbs ...
Ingredients: 2 kg large green prawns, 2 tbs sesame oil, 2 red chillies, 2 cm piece fresh ginger peeled and sliced, 0.5 cup continental parsley chopped, 0.5 cup sweet chilli sauce. Method: In a large bowl mix all the ...
... with three delicious dipping sauces of tartare, sweet chill mango mustard and chilli and zesty lime will be sure to impress. Ingredients: 1 kg cooked tiger prawns, 1 cup whole egg mayonnaise, 2 tbs baby capers drained ...
This refreshing dish makes an ideal supper, marrying luscious prawns with creamy avocado, sweet baby plum tomatoes, and nutty farro. The chilli flakes and lime juice add just the right amount of piquancy. Ingredients: ...
... , 1 head garlic halved crossways, 2 punnet sweet berry truss tomatoes, 400 g cherry tomatoes, 1 kg green prawns peeled, deveined, heads and tails intact, 1 tsp dried chilli flakes, 0.5 bunch continental parsley leaves ...
... into 3cm strips, 200 g fish balls, 12 green prawns tails intact, 1 bunch pak choy, 200 g white ... 5 bunch Thai basil, 1 clove garlic minced, 0.5 long red chilli seeds removed, finely diced, 1 tbs caster sugar, 2 lime 1 ...
... plate. Preheat a chargrill or barbecue over high heat. Peel & de-vein the prawns, leaving the tails intact or remove if desired. Place prawns, lemon, chilli, tomatoes & oil into a bowl. Season with sea salt & pepper & ...
... up this simple meal for breakfast, lunch or dinner. Ingredients: 250 g green King prawns peeled, deveined, tails intact, 2 tsp dried chilli flakes, 8 free range eggs lightly beaten, 1 cup shredded carrot, 3 spring onions ...
... 200 g baby leaf salad mix, 2 cloves garlic. Method: Split prawns lengthways, ensuring not to cut all the way through. Place in a bowl with garlic, zest and chilli. Toss to combine and set aside. Place oil and lemon juice ...
... to medium high. Thread each skewer with scallops and prawns and brush with 1 tablespoon of oil. Whisk the remaining oil, garlic, lime juice and zest, chilli and coriander together. Cook the skewers on the barbecue ...
... coconut milk, lemongrass paste, fish sauce, lime juice and zest, coriander stalks, honey and red chilli together and pour over the prawns. Cover and set aside for 1 hour. Heat the BBQ to the highest setting. Thread the ...
... tiger prawns peeled, deveined, 1 tbs tabasco sauce, 1 avocado peeled, sliced, 1 tsp worcestershire sauce, 2 tbs tomato sauce, 1 lemon juiced, 0.5 cup whole-egg mayonnaise, 2 tbs chives chopped, 0.5 sweet crunch lettuce ...
... gently. Drizzle over dressing. Heat wok or frying pan over medium-high heat. Add oil, prawns, chilli and garlic and toss for about 2 minutes or until prawns change colour. Add to noodle salad and serve. Note: To devein a ...
... . Cook bread slices for 3 minutes each side or until golden and charred. Combine spring onion, chilli, mango and prawns in a large bowl. Spoon mixture onto chargrilled bread, top with coriander sprigs and serve with lime ...
... noodle mixture among serving bowls. Scatter over sliced chilli and drizzle over remaining dressing. Serve. Categories: High fibre; Thai; Lunch; Dinner; Low sugar; Prawn; Prawn salad; Low fat; Quick and easy dinner; Low ...
... these handmade steamed dumplings stuffed with seafood, lime zest, garlic and chilli atop a bed of broccolini and brown rice. Ingredients: 250 g banana prawns peeled and deveined, 300 g frozen basa fillets thawed, 2 tsp ...
... oil in a large non stick frypan over high heat. Add prawns and cook for 3 minutes, turning halfway. Add frozen Birds Eye Garlic and chilli and cook, stirring frequently, for 1 minute. Categories: Seafood dishes; Pasta ...
... a small sharp knife, cut along the underside of green prawn cutlets and open out flat. Place into a shallow ceramic dish. Deseed 1 long red chilli and 1 small red chilli and finely chop. Put into a bowl. Add olive oil ...
... shoots trimmed, 1 carrot peeled, finely shredded, 1 red chilli chopped, 2 tbs coriander, 2 spring onions finely sliced, 1 chicken breast fillet, 8 cooked prawns peeled, deveined, 1 lime juiced, 2 free range eggs lightly ...
... Whisk oil, rice wine vinegar, soy sauce and sliced red chilli in a jug. Add to salad just before serving. Sprinkle with black sesame seeds then serve. Note: To devein a prawn, use a small sharp knife to make a slit along ...
Grapefruit is the secret ingredient in this zingy prawn ramen. Ingredients: 1 tbs canola oil divided, 1 large red chilli thinly sliced, 5 cm ginger peeled and sliced into matchsticks, 3 cloves garlic peeled and minced, ...
... water for 30 minutes before using, and preheat the grill to its highest setting. Thread a prawn, a piece of squid, a second prawn, and another piece of squid, onto each of the cocktail sticks or mini skewers. Sit the ...
... or until heated through. Remove from heat. Top with prawns. Sprinkle with paprika and remaining chilli and dill. Serve. Categories: Dinner; Seafood pasta; Claire; Italian; Prawn; Aug 2023; Quick and easy dinner; Garlic ...
... on the cobs husks removed, 8 large corn tortillas, 0.6 cup soured cream, 0.5 tsp chilli powder, 200 g large ready-cooked peeled prawns tails can be left on, 1 spring onion sliced, 0.5 iceberg lettuce finely sliced, 3 tbs ...
... packet spaghetti (or pasta of your choice), 50 g butter cut into 4 pieces, 1 tsp garlic, 1/4 tsp chilli flakes, 8 prawns, 1 lemon zest and juice, 30 g butter, 2 tbls fresh parsley finely chopped, 1/4 cup parmesan cheese ...
... the coriander until well mixed, then remove from the heat and set aside. Drain the pasta and toss it with the prawn mixture, either in the frying pan (if large enough) or in a large, warmed serving bowl. Season well with ...
... coriander root to a paste in a mortar and pestle. Heat oil in a large saucepan over medium heat. Add prawn shells and chilli paste, and cook for 2 minutes or until shells turn pink and paste is aromatic. Add 8 cups water ...
... cup lime juice, 1 L fish stock. Method: Place prawn shells into a medium saucepan with stock. Cover and bring ... medium heat for 3 minutes to soften a little. Add chilli paste, kaffir lime, sugar, fish sauce and lime juice ...
... for 1-2 minutes or until they just change in colour. Add 1 tbs chilli jam and stir-fry for 2 minutes or until prawns are just cooked through. Transfer to a bowl. Heat remaining oil in a wok or pan over high heat. Add ...
... all sauce ingredients in a bowl and set aside. Cut pineapple into 3cm pieces (see tip). Thread 2 prawns and 2 pieces pineapple onto skewers. Preheat barbecue grill or chargrill pan over medium-high heat. Brush skewers ...
Ingredients: 1 tbs tabasco sauce, 3 kg tiger prawns peeled and deveined, 2 avocados peeled and sliced, 1 small red chilli finely chopped, 1 sprig coriander, 1 tbs tomato sauce, 1 lime juiced, 1 lime cut into wedges, 1 ...
... float to the surface. Ladle into bowls and serve with extra shallot, chilli and a wedge of lemon. Categories: Mince; Entrees; Buk choy; Prawn; Mushroom; Winter; Dumpling soup; Tree nut free; Dairy free; Chicken; Chinese ...
... over medium-high heat. Cook, uncovered, for 15 minutes or until tender. Drain and mash potato. Add ginger, chilli, prawn, cumin and coriander. Season with salt and pepper. Using 1/4 cup of mixture at a time, shape into ...
... Whisk the lime juice and zest, half of the coriander, canola oil, soy sauce and chilli together in a small bowl. Tip the prawns, cucumber ribbons, avocado, spring onions and lettuce into the quinoa bowl and pour over the ...
... they float to the surface and vegetables are just tender. Serve sprinkled with spring onion and chilli. Categories: Seafood dishes; Asian; Dinner; Buk choy; Prawn; Dumpling soup; Budget; Seafood; Nikki p. Complexity: 3.
... cut into small florets, 1 carrot grated, 450 g microwave white rice, 2 spring onions, 0.33 quantity prawn dumplings, 2 tsp dried chilli flakes, 0.5 cup salt-reduced soy sauce. Method: Heat oil in a large non-stick frying ...
... mint fresh, chopped, 2 limes juice and zest, 3 tbs toasted sesame oil, 1 red chilli finely diced. Method: Add the lettuce, prawns, beansprouts, carrots, coriander and mint to a large bowl. Pour over the lime juice and ...
... of the med. Ingredients: 400 g king prawns raw, peeled, deveined, 3 cloves garlic peeled and finely chopped, 2 tbs olive oil, 2 medium red onions peeled and diced, 0.5 tsp chilli flakes, 800 g chopped tomatoes canned, 0 ...
... 1-2 minutes or until finely chopped. Stir through mayonnaise & serve with buckets of prawns on ice. Categories: Fathers day; Prawn dishes; North american; Entrees; Summer; Prawn; Prawn cocktail; Christmas. Complexity: 3.
... chilli deseeded and finely chopped, 1 fresh root ginger peeled and finely chopped, 5 cm piece, 1 clove garlic crushed, 200 g raw peeled prawns ... over a medium heat, add the onion, chilli and ginger and fry until the onion ...
... and toss. Spoon onto plates. Top with prawns and sprinkle with chilli. Serve with lime wedges. Categories: Amanda; Australian; Dinner; Summer; Healthier easier; Prawn; Prawn salad; Mango; Quick and easy dinner; Weeknight ...
... softened. Drain and rinse in cold water. Combine fish sauce, lime juice, sugar and chilli in a jug. Peel and devein prawns, leaving tails intact, and combine with vegetables and noodles. Pile onto serving platter and ...
... remove the seeds. Cut a small flat surface on the base so that they sit on plates. Combine the prawns, pear, onion, dill and chilli in a bowl and mix well. Add the aioli and stir to combine, then spoon into the avocado ...
Ingredients: 200 g small green prawns peeled, chopped, 1.5 cup plain flour, 2 tsp sesame oil, 1 carrot peeled, cut into fine strips, 6 spring onions cut into fine strips, 0.25 tsp chilli powder, 0.5 cup soy sauce, 2 eggs ...
... . Over medium heat, add oil to the same pan. Add garlic and chilli, if using, and stir for 1 minute or until soft and just beginning to colour. Add prawns, increase heat to high and cook for 4-5 minutes, stirring often ...
Ingredients: 1 dash tabasco sauce, 3 kg cooked tiger prawns peeled and deveined, 2 avocados peeled and sliced, 1 small red chilli finely sliced, 2 tbs corriander sprigs, 1 tbs tomato sauce, 2 lime 1 juiced, 1 cut into ...
... . Remove from heat and add ground coriander, pepper and chilli. Stir to combine and pour into a large bowl. ... Set aside for 5 minutes, then slice. Meanwhile, toss prawns in a little oil and barbecue or chargrill over medium ...
Ingredients: 2 tsp white sugar, 24 green king prawns peeled, tails left intact, deveined, 1 long red chilli finely chopped, 2 cucumbers cut in half lengthwise and thinly sliced on a diagonal, 3 ripe firm mangoes, 1 ...
... . Bring to the boil. Add capsicum and simmer for 2 minutes. Stir in prawns, snow peas and chilli. Simmer for 2 minutes or until prawns change colour. Drain noodles and divide among bowls. Spoon over soup and top with ...
... crisp. Remove from oven and cool in tin. Cut prawns into 1cm-thick slices, place in a bowl and toss with the dressing. Combine chilli and cucumber. Spoon prawns into pastry cups, and scatter with cucumber mixture. Serve ...
... , heat 2 tbs oil in a large frying pan over medium-high heat. Cook garlic, chilli (if using) and prawns, stirring, for 3 minutes or until prawns are almost cooked through. Add wine and bring to the boil. Stir in kale mix ...
... tomatoes, zucchinis and more. Try it today. Ingredients: 6 large green prawns tails intact, 0.5 small zucchini shaved into ribbons, 1 pinch dried chilli flakes, 0.25 cup pizza sauce, 2 tsp olive oil, 4 Solanato tomatoes ...
Ingredients: 500 g cooked fresh tiger prawns peeled, deveined, 2 tbs fish sauce, 1 cup snow pea shoots, 1 long red chilli finely chopped, 1 bunch coriander leaves picked, 10 lychees peeled, halved, stone removed, 1 ...
... coconut cream, 114 g green curry paste, 150 g vermicelli rice noodles, 20 green prawns, 225 g bamboo shoots, 1.5 tbs fish sauce, 1 green chilli, 1 bunch Thai basil, 2 carrots, 6 spring onions, 1 bunch broccolini, 2 limes ...
... oil in a frying pan over medium heat. Add garlic and chilli (if using) and stir for 30 seconds. Add prawns and remaining cream and simmer for 3-4 minutes or until prawns are reheated. Pour sauce over pasta and add herbs ...
Ingredients: 1 L asian real soup base, 12 frozen prawn gyoza, 1 tsp sesame oil, 1 bunch bok choy sliced, 2 carrots cut into matchsticks, 1 red chilli sliced, 3 cm piece ginger peeled, cut into matchsticks, 2 spring ...
... sprouts, 2 tbs mint leaves, 2 tbs thinly sliced red chilli, 1 lime cut into wedges. Method: Heat oil in a ... chicken and cook for 2 minutes or until light golden. Add prawns, milk, sauce and 11/2 cups water. Bring to the ...
... finely chopped. Drizzle half over cooked pizza base (recipe below). Top with prawns, bocconcini, avocado, onion, rocket and chilli. Season with freshly ground black pepper. Drizzle with remaining oil mixture and serve ...
... cup self-raising flour, 40 g butter, 0.5 cup single cream, 40 g unsalted butter chilled, chopped, 20 green prawns, 2 tbs baby chervil, 1 cup corn kernels, 0.25 cup creme fraiche, black cracked pepper, 0.75 cup buttermilk ...
... cube, 1 tbs sriracha sauce, 1 medium lime juiced, 2 tbs soy sauce reduced salt. Method: Add the prawns, pork, chilli, garlic and ginger paste and half of the coriander to a food processor and blitz until smooth. Roll ...
... g Woolworths American bbq coleslaw, 1 avocado sliced. Method: Juice 1 lime. Combine chilli powder, lime juice and oil in a large bowl. Add prawns and toss to coat. Heat a greased barbecue plate on medium-high heat. Cook ...
... milk and fish sauce and the zest and juice of 1 lime and bring to a simmer. Stir in the prawns, sliced chilli, coriander stalks and rice noodles and simmer for 3 minutes. Serve with lime wedges and fresh coriander on top ...
... diced, 200 g cherry tomatoes halved, 300 g king prawns cooked, peeled, deveined, 2.4 cup coconut milk reduced ... heat and cook the onions for 5 minutes, stir in the chilli, garlic and ginger and cook for 2 minutes. Add the ...
... wedges, 1 large mango peeled, cut into slices, 1 kg tiger prawns peeled, deveined, tails intact. Method: Whisk oil, lime juice, honey and red chilli in a jug. Season with pepper. Combine all remaining ingredients in a ...
... to a large bowl and whisk in the garlic and ginger paste, half of the lemon juice, chilli and garam masala. Thread the prawns on to skewers and add to a shallow dish. Pour over the marinade, turn to coat each skewer ...
... 0.25 cup extra virgin olive oil, 1 tsp dried chilli flakes, 0.5 cup mayonnaise, 1 clove garlic crushed, ... .5 bunch basil leaves picked. Method: Thread 1 tomato, 1 prawn and 1 slice of chorizo onto each skewer. Place on a ...
... tsp granulated sugar, 1 tbs fish sauce, 1 lime juice only. Method: Pat the prawns dry with kitchen paper. Combine prawns, garlic, ginger, chilli, sugar, sauce, and lime juice in a non-metallic bowl. Cover and refrigerate ...
... of the spring onions, garlic and ginger paste and chilli. Cook for 2 minutes, add the tamarind paste, lime juice, soy sauce and mixed vegetables. Cook for 2 minutes. Add the prawns and cook for 2-3 minutes until cooked ...
... wedges, 1 sweet crunch lettuce. Method: Remove the large outer leaves of the lettuce and discard. Thickly slice the lettuce and divide among serving plates. Arrange the salmon, cucumber, onion, tomato, prawns and avocado ...
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